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Job Description Sous Chef - Fresh Food Pub - £38,000 plus tronc - Warwickshire /n /n We are seeking a talented Sous Chef to join a well-established, fresh-food pub in Warwickshire.

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley

Recruit4Mum in Coventry is seeking an experienced hands-on Sous Chef to lead our catering operation, staying on the tools while developing the team and delivering high-quality food in a fast-paced environment. The role requires a proven track record in sous/ senior chef positions and a proactive, sa

You’ll be second in command to the Head Chef, stepping up when they’re off shift, and ensuring hot, quality food is presented to the pass every time. Assist in managing all aspects of the kitchen, run the line during service, and lead a team to develop their skills while maintaining the highest

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Proven experience in a Sous Chef or Senior Chef role. We’re looking for an experienced, hands‑on Sous Chef to lead our catering operation. Leading from the front in a hands‑on Sous Chef role.

Sous Chef - College of Policing, Ryton Salary: £30700 per annum Shift pattern: Monday to Thursday, 9.30am to 8.30pm We're looking for an experienced, hands-on SousChef to lead our catering operation. This is a fantastic opportunity for astrong kitchen leader who enjoys being on the tools, supporting their team, anddelivering high-quality food in a fast-paced, structured environment. You'll be responsible for daily feeding and functionactivities while leading and developing a dedicated team. What you'll bedoing Preparing and delivering high-quality, nutritious meals for Service Personnel Leading from the front in a hands-on Sous Chef role Managing daily feeding and function activities Supporting, motivating, and developing a team of chefs Ensuring excellent food presentation, consistency, and service standards Managing food ordering, stock control, and minimising waste Maintaining the highest standards of food hygiene, cleanliness, and safety Managing budgets and ensuring financial targets are met Ensuring full compliance with Food Safety and Health & Safety regulations What we'relooking for Proven experience in a Sous Chef or Senior Chef role A hands-on leader who enjoys working alongside their team Strong organisational and communication skills The ability to manage a small team effectively and responsibly Calm under pressure and confident in a high-volume catering environment Reliable, flexible, and able to adapt to changing weekly schedules A safety-first mindset with a genuine passion for food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0508/42857001/52781610/R/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef Warwickshire £50,000 per year+ £6k Tronc | 40 Hours | Straight Shifts Are you a hands-on Head Chef who genuinely cares about cooking, quality and provenance? We are recruiting for a highly regarded restaurant within a luxury hotel operation in Warwickshire, offering the opportunity to lead a 10-chef brigade and take ownership of an established, food-led operation. The Role This is a proper cooking role , not simply a kitchen management position. The restaurant has a strong whole-animal cooking ethos , using every part of the animal creatively, including cheeks and offal. You'll need to be confident cooking from scratch and passionate about seasonal, sustainable produce. The open exhibition kitchen means you'll be visible to guests and comfortable engaging with them. There's also an outdoor BBQ during the summer. You'll be responsible for: Leading and developing a 10-chef brigade. Creating and costing menus across breakfast, lunch, dinner, hotel and events. Maintaining the restaurant's strong reputation within the group. Working with suppliers and having influence over product selection. Managing food costs, GP and kitchen performance. Maintaining exceptional standards while remaining hands-on. What We're Looking For Proven Head Chef experience, or a strong Senior Sous Chef ready to step up. Genuine passion for whole-animal cooking and scratch cooking . Strong fresh-food and seasonal cooking experience. Experience writing and costing menus. Confidence working in an open kitchen and engaging with guests. Strong commercial awareness alongside a genuine passion for food. A hands-on leader who can motivate and develop a brigade. This is an excellent opportunity for a food-led Head Chef who wants the autonomy to influence menus, suppliers and standards while building on the reputation of an established restaurant. Applicants must have the right to live and work in the UK. Sponsorship is not available. TPBN1_UKCT

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Caterin

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To undertake any catering task as directed by the Head Chef.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. You hav

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career dev

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

London is hiring a Junior Sous Chef to join our busy kitchen.

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

What we look for in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Longshaw (Sheffield), Job Overview.

A Sous Chef who understands the importance of working in a branded environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A chef with a passion for great food and service.

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with the Head Chef to set the pace, maintain elite standards,

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec. Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. We're looking for an experienced, hands-on Sous Chef to lead our catering operation.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.