Luxury hotel jobs in WokinghamCreate job alerts

Job Description Breakfast Chef | Luxury 5-Star Hotel/n /n Salary: Up to £33,500 per annum/n Tronc: £4,000-£5,000 per annum/n Schedule: 5 days from 7 | No late nights /n /n Benefits /n /n - 28 days annual leave, increasing with length of service /n - Ongoing training and development /n - Free me

Chef De Partie - Live in available We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Chef De Partie you can look forward to the following: Basic salary of £31,742 Service on top of basic (approx. £8,000) 40-hour contract Live in available all overtime paid or time off in lieu. Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Chef De Partie will have the following: Previous experience as a Chef De Partie experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If youre a Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Restaurant Manager - Luxury Hotel- Live in available We are currently recruiting for an experienced and passionate Restaurant Manager to join a luxury hotel in Hampshire. This is an exciting opportunity for a hospitality professional who is passionate about exceptional food, outstanding service and leading a high-performing team. The successful Restaurant Manager will oversee the day-to-day operation of the restaurant, working closely with the Head Chef to deliver an exceptional farm-to-fork dining experience while ensuring the highest standards of hospitality are consistently achieved. The Perks The successful Restaurant Manager will receive: Excellent basic + great service Increased holiday allowance. Vitality healthcare cover. Employee Assistance Programme. Life assurance scheme. 50% discount across the restaurants. Enhanced company sick pay. Enhanced maternity and paternity pay. £1,000 Refer a Friend bonus. Monthly employee recognition scheme. Annual staff parties and social events. Complimentary meals on duty. Ongoing training and development, including opportunities to work alongside the Home Farm team. 50% discount on luxury skincare products. Access to an extensive online discount platform. Live in available The Place Located within a beautifully restored luxury hotel set amongst 400 acres of picturesque Hampshire countryside, this exceptional property is renowned for its seasonal, farm-to-fork philosophy and commitment to sustainable hospitality. The restaurant champions locally sourced produce, much of which is grown on the estate, creating a truly memorable dining experience that celebrates simplicity, provenance and the very best of British ingredients. The Person The successful Restaurant Manager will have: Previous experience as a Restaurant Manager within a luxury hotel or high-quality restaurant. A genuine passion for exceptional food, wine and hospitality. A strong understanding of sustainable, seasonal and farm-to-fork dining. Excellent leadership skills with the ability to motivate, train and develop a successful team. Experience managing the day-to-day operation of a busy restaurant. The ability to build strong relationships across departments and work closely with the kitchen team. Excellent communication and organisational skills. Immaculate presentation and exceptional attention to detail. A hands-on approach with a passion for delivering memorable guest experiences. If you're an experienced Restaurant Manager looking to join one of Hampshire's most prestigious luxury hotels, we'd love to hear from you. TPBN1_UKCT

Senior Pastry Chef de Partie - Luxury Country House Hotel , Live in available We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. This is an exciting opportunity to work in a truly seasonal kitchen, where much of the produce is sourced directly from the hotel's own kitchen garden. Working with exceptional ingredients, you'll help create beautiful desserts that celebrate the changing seasons, showcasing fresh fruits, herbs and produce grown on the estate. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality environments. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum 40-hour working week Live in available if required Approx. £7,800+ tronc per annum (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee Assistance Programme Life assurance scheme (up to 2x annual salary) 50% discount across food and beverage outlets Free meals whilst on duty Company sick pay Enhanced maternity and paternity pay £1,000 Refer a Friend bonus scheme Monthly employee recognition scheme Annual employee parties and events Access to online discount platforms Staff perks including product discounts and seasonal gifts Excellent training, development and career progression opportunities The Place This award-winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a modern luxury hospitality experience. With sustainability and seasonality at the heart of its culinary philosophy, the hotel makes exceptional use of its on-site kitchen garden, allowing the pastry team to create elegant, ingredient-led desserts using the freshest produce available. From refined restaurant desserts to beautifully presented afternoon teas, every dish reflects creativity, precision and a genuine respect for the seasons. The Person The ideal Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie ready to step up A genuine passion for pastry and seasonal, ingredient-led cooking Experience within a luxury hotel, premium restaurant or fine dining environment Excellent attention to detail and pride in presentation The ability to work calmly and efficiently in a busy kitchen A positive attitude with a willingness to learn and develop A team-focused approach and a passion for producing exceptional food If you're a passionate Senior Pastry Chef de Partie looking to further your career within one of Hampshire's finest luxury hotels, we'd love to hear from you. Apply today! TPBN1_UKCT

English fluency and luxury-hotel experience are essential for success. You will drive capital expenditure plans, optimize energy and utility usage, and uphold hotel policies while developing a high-performance team.

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt in London’s Westminster, seeks a Director of Sales & Marketing to shape the hotel's commercial strategy and lead revenue growth across rooms, meetings and dining experiences.

JW Recruitment is partnering with a prestigious luxury hotel group to recruit a Group Finance Director for London and the South of England.

Oplu is leading the search for a Duty Manager (Nights) to join the management team at a distinguished luxury country hotel and retreat in West Dorset. The role • Overnight Duty Manager on-call with primary lead on Emergency Action Procedu

LHM Luxury Hotel Management Ltd is looking for a passionate Food & Beverage Assistant to join our hospitality team.

In this hands-on role, you will oversee hotel operations during night shifts, manage guest expectations, and uphold the brand's high service standards.

Oplu is partnering with an exceptional farm-to-fork luxury country hotel and wellness retreat to appoint a Head of Food & Beverage (F&B). Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clu

The Berkeley, part of the Maybourne Hotel Group, seeks a Security Officer to contribute to a safe, welcoming environment in central London. You’ll help with inquiries, monitor access, and uphold hotel policies with discretion and professionalism. Join a historic luxury property where guests and co

Gilpin Hotel & Lake House in the Lake District seeks a proactive Hotel Assistant to move across housekeeping, hosting, and guest experience on both estates, delivering warm, thoughtful service that feels effortless and personal.

Beths Beautiful Destinations is seeking a Resort & Hotel Travel Specialist to help clients plan incredible getaways worldwide.

HiStory Hospitality is opening a boutique 5-star country house hotel and seeks a Pastry Sous Chef to shape the pastry offering from day one.

Gilpin Hotel & Lake House is seeking a passionate Spa Therapist to join on a fixed‑term maternity leave cover contract for approximately nine months, starting 1 September 2026. ESPA‑trained therapists deliver high‑end treatments within our Spa Space, Jetty Spa, and private suites, reflecting t

Gilpin Hotel & Lake House seeks an all‑round Hotel Assistant to support housekeeping, hosting, and guest services across both estates. You will help deliver a calm, intuitive atmosphere with warm, thoughtful service that reflects Gilpin’s quiet‑luxury promise.

A leading recruitment agency is seeking an outstanding General Manager to lead a luxury lifestyle hotel in London. Responsibilities include driving commercial performance, overseeing hotel operations, and building key relationships within the community. This is an exceptional opportunity to shape a

The Lowry Hotel in the United Kingdom seeks a proactive Sales & Marketing Executive to support a dynamic Commercial team.

Grantley Hall Group Limited seeks an experienced senior kitchen leader to drive excellence across multiple outlets in a five-star luxury setting.

Covent Garden Hotel, part of Firmdale Hotels, seeks a Food and Beverage Supervisor to lead daily operations of our restaurant and bar in London. You will build guest relationships, resolve issues, and ensure service excellence in a luxury setting. The role focuses on team leadership, quality control

Hand Picked Hotels Group Reservations Office is seeking a Reservations Specialist based at Crathorne Hall Hotel, Yarm, Yorkshire.

COREcruitment is seeking an experienced General Manager for a luxury 4-star hotel in East Sussex.

OBS Hotel Limited in Reading is seeking a Senior Sales Manager for a 12-month fixed-term maternity cover starting in July 2026.

We are looking for enthusiastic team player, with passion for hospitality, people and food!.With a willingness to learn, you will demonstrate excellent communication skills and impeccable personal presentation.You will have a positive, can do attitude, always happy to go the extra mile.With guidance

Maybourne Hotel Group, based at The Berkeley, seeks a Fleet Controller to manage Chauffeurs across Claridge's, The Connaught, The Berkeley, and The Emory. The role demands strong interpersonal skills, a team-first attitude, and a commitment to consistent quality across a fast-paced luxury environmen

Harbour Hotels is seeking a Head Housekeeper to lead the housekeeping team and uphold the highest standards of cleanliness across our luxury properties. You will drive quality, manage staff, and contribute to a vibrant, guest-focused environment within Harbour Hotels.

COREcruitment Ltd is recruiting an Estates & Facilities Manager for a premier hotel property in Leicestershire.

Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clubs, or premium restaurants — this is not a step-up role. Oplu is partnering with an exceptional farm-to-fork luxury country hotel and we

Job DescriptionMy client is dedicated to creating exceptional hospitality experiences, and their customers are at the heart of everything they do.Committed to attracting, developing and recognising talented individuals who share the same passion for excellence, wellbeing and outstanding guest servic

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This

The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.

From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Caddington Grove is a luxurious care home

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team.Sous Chef Award-Winning Gastro Pub.Full UK Driving Licence Essential.Looking for your next Sous Chef role where you can genuinely make your mark?.This award-winni

You will be responsible for maintaining a clean and homely environment for our residents.Working in all areas of the home from bedrooms and bathrooms to lounges and dining rooms, the tasks you carry out will ensure everyone can enjoy a clean, tidy and welcoming environment.This means youll have a di

You have previous experience as a Sous Chef in a 5-star or luxury hospitality setting.

From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Joining us at Meryton Place, our luxury ca

ApexFocusGroup collaborates with research firms, universities, and trusted brands to gather genuine consumer insights.We help connect everyday people with flexible work at home market research opportunities that influence real products, services, and customer experiences.Role Overview: We are we

BRAND NEW CARE HOME FRANCIS COURT- COPTHORNE - CARE UK.Do you share our values of Caring, Passionate and Teamwork? Join Care UK, a multi award winning care provider, as a Head Housekeeper.Leading the team in their role and required duties.Maintain a high standard of cleaning and hygiene within the h

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE) Location:.

Sous Chef: Notting Hill - Portobello Road.Please make an application promptly if you are a good match for this role due to high levels of interest.OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay).Service charge split equally (100% goes to the