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Assistant Depot Manager – Howdens.Join the UK’s Number One Trade Kitchen Supplier.Join Howdens as an Assistant Depot Manager and play a key role in driving the success of your depot.You’ll thrive in a fast‑paced, hands‑on environment and be motivated by driving sales and working closely wi

We are looking for an enthusiastic, confident and highly organised individual to take on the role of Assistant Food and Beverage Manager at our Sherwood Forest nature reserve. Assistant Food and Beverage Manager Reference: JUN20264924 Location: Sherwood Forest, NG21 Contract: Permanent Hours: Full time, 37.5 hours per week Salary: £27,579.00 - £29,445.00 Per Annum Benefits: Pension Scheme, Life Assurance Scheme, 26 days' Annual Leave (pro-rata) The café is located in our award-winning visitor centre, situated is an ancient landscape alive with nature, history and folklore. Today it is a magical destination visited by people from across the globe, home to the enduring legend of Robin Hood and the famous Major Oak, estimated to be more than 1,000 years old. We care for over 450 hectares of ancient wood pasture and rolling heathland which is home to thousands of species of bird, insect, mammal, fungi, tree and plant. Wooded for centuries and once part of a vast royal hunting ground, for the 350,000 people who come to visit each year it is an incredible place to visit! What's the role about? Supporting the Food and Beverage Manager in the delivery of high-quality menu items, provision of exemplar customer experience, maximising income streams and effectively managing costs to deliver optimal net contribution, whilst ensuring a high level of legislative compliance. Working at Sherwood Forest Reserve, you'll compliment the unique and fascinating visitor experience offer inspiring our visitors to support nature conservation now and in the future. Working with the Food and Beverage Manager, and a team of Centre Assistants, you'll be responsible for delivering the café's menu offer and driving income, ensuring consistent high customer service and delivery. Excellent staff management and organisational skills will be required to manage the weekly rota effectively and a keen eye for managing budgets and costs are essential to manage costs and margins to maintain profit. Working as part of the catering team, we need someone who is enthusiastic, hardworking, self-motivated and is determined to make a success of the catering operation at Sherwood. The Assistant Food and Beverage Manager will: Be responsible for preparing and cooking menu items, leading kitchen operation (alongside the Food and Beverage Manager). Support delivery of exceptional customer care. Proactively support the delivery of net contribution targets through effective budgetary management and resource planning. To proactively support the effective delivery of all administrative tasks within defined timeframes including food ordering and managing relationships with suppliers. Responsible for effective management of food safety and health and safety, adhering to RSPB procedures. Proactively support in the management and leadership of team members. Deputise in the absence of the Food and Beverage Manager. Ensure the café is commercially merchandised according to the agreed layout and stock levels are appropriate. Ensure all catering administration, operating processes, security, food hygiene and health and safety adhere to RSPB procedures. Essential skills, knowledge and experience: GCSE-level Maths and English or equivalent • including qualifications gained through alternative routes or comparable skills demonstrated through work or life experience. Understanding of food hygiene principles, • with the ability to apply safe food handling practices; formal Level 2 Food Hygiene training can be provided if not yet completed. Experience in catering or food service environments, • gained through paid work, volunteering, community activities or other relevant settings. Awareness of budgets and performance measures, • including understanding how financial considerations and KPIs support effective service delivery. Ability to use Microsoft applications, • such as Excel and Word, with confidence in learning additional digital tools as needed. Knowledge of food safety systems and health and safety requirements, • and the ability to follow agreed processes to maintain a safe working environment. Ability to create welcoming and visually appealing displays, • including merchandising, presentation and layout that supports customer experience. Proven ability to plan resources effectively, • including organising teams, tasks and products to meet operational needs. Ability to plan and prioritise tasks, • managing workload, responding to changing demands and meeting agreed deadlines. Ability to motivate and support colleagues, • contributing to a positive team culture and helping others develop in their roles. Ability to respond to customer and colleague needs, • adapting approach to provide helpful, respectful and timely support. Commitment to developing an inclusive, high-performing team, • supporting colleagues with different backgrounds, strengths and experiences to thrive. This is a permanent full time role for 37.5 hours per week. Closing date: 23:59, Friday 28th August 2026 We are looking to conduct interviews for this position as soon as suitable candidates present themselves, so please don't delay in responding. Please note we are actively recruiting for this vacancy, and reserve the right to close once sufficient applications have been received. Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. The RSPB is an equal opportunities employer. This role is covered by the Rehabilitation of Offenders Act 1974. This role is not eligible for UK Visa Sponsorship - the successful applicant will need to have a pre-existing Right to Work in the UK in order to be offered an employment contract. As part of this application process you will be asked to submit a CV and complete an application form including evidence on how you meet the skills, knowledge, and experience listed above. No agencies please. TPBN1_UKCT

PRODUCTION MANAGER £45,000 - £50,000 + 10% Car Allowance Mansfield, Nottinghamshire | Full-Time Permanent Pro-Found Recruitment Solutions are working with a well-established specialist glass manufacturer who are looking to appoint an experienced Production Manager to lead their busy manufacturing operation in Mansfield. This is a hands-on Production Manager position where you'll have genuine responsibility for production performance, quality, people and continuous improvement across a specialist flat glass manufacturing environment. The company has over 35 years' experience within the industry and manufactures and supplies toughened, laminated, heat-strengthened and decorative glass. BENEFITS £45,000 - £50,000 salary, depending on experience 10% car allowance 30 days' holiday, including 6 bank holidays 8% employer pension contribution 4% employee pension contribution + 1% tax relief Death in service / life assurance Free onsite parking Onsite kitchen and vending facilities Full-time permanent opportunityRotational shift pattern, depending on business requirements: 1 week 6am-2pm 1 week 2pm-10pm Or standard 8am-5pm, depending on operational requirementsTHE ROLE As Production Manager, you will oversee the day-to-day operation of the production facility, ensuring that customer requirements, production targets and quality standards are consistently achieved. Managing daily production across glass processing, toughening and laminating Leading, motivating and supporting production teams on the shop floor Ensuring production targets, quality standards and delivery deadlines are met Monitoring workflow, productivity and machine performance Identifying and implementing continuous improvement opportunities Troubleshooting production issues and providing practical, hands-on solutions Ensuring full compliance with Health & Safety legislation, company policies and procedures Coordinating daily production activities and prioritising workload Supporting machine maintenance and operational efficiency Developing and supporting the training of production employees Driving a positive culture around quality, safety, performance and accountabilityABOUT YOU We're looking for an experienced Production Manager who is comfortable being hands-on and visible on the shop floor, with a strong understanding of manufacturing operations. Proven experience in Production Management within the flat glass industry Strong knowledge of glass toughening, processing and laminating Excellent leadership and people-management skills A practical, hands-on approach to production management Strong organisational and problem-solving abilities A good understanding of Health & Safety within a manufacturing environment The ability to work under pressure and manage competing priorities Excellent communication skills A genuine focus on achieving high standards of quality and production performanceThis is an excellent opportunity for an experienced Production Manager with a background in flat glass manufacturing to join an established and specialist business where you can make a real impact on production, people and performance. Apply today for a confidential discussion with Pro-Found Recruitment Solutions

Role: Restaurant Manager Location: Nottinghamshire Employer: Award-Winning Fine Dining Restaurant Salary: £40,000 + Service Charge Platinum Recruitment is working in partnership with an award-winning fine dining restaurant in Nottinghamshire, who are looking for an experienced and passionate Restaurant Manager to lead their exceptional front-of-house team. Package: £40,000 basic salary Excellent service charge Total package of approximately £48,000+ Why choose our client? Our client is one of the UK's most highly regarded independent restaurants, offering an exceptional fine dining experience built around outstanding seasonal produce, innovative cooking, and impeccable hospitality. Recognised for delivering service at the highest level, the restaurant has earned an outstanding reputation for creating memorable guest experiences in a relaxed yet refined setting. This is an exciting opportunity to join a passionate and ambitious team where attention to detail, teamwork, and genuine hospitality are at the heart of everything they do. What's involved? As Restaurant Manager, you will oversee the day-to-day operation of the restaurant, leading a talented front-of-house team and ensuring every guest receives an exceptional dining experience. Working closely with the senior management team and Head Chef, you will help drive standards across all aspects of service while developing and inspiring your team. Key responsibilities include: Leading the front-of-house team during service, maintaining exceptional hospitality standards Managing daily restaurant operations and ensuring smooth service throughout Coaching, mentoring and developing the team to achieve consistently high performance Delivering warm, knowledgeable and professional guest interactions Managing reservations, guest relations and service planning Working closely with the Head Chef to ensure seamless communication between kitchen and restaurant Demonstrating excellent food and wine knowledge, confidently advising guests and maximising wine sales Maintaining exceptional presentation standards throughout the restaurant Ensuring compliance with health & safety and licensing regulations The ideal candidate The successful Restaurant Manager will have previous experience leading a premium or fine dining restaurant, ideally within a Michelin-recognised or multi-AA Rosette environment. You'll be a natural leader with outstanding attention to detail, a genuine passion for hospitality, and the ability to create unforgettable guest experiences. Strong wine knowledge and experience managing high-performing front-of-house teams are essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Nottingham. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: INDELITE Job Role: Restaurant Manager Location: Nottinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

B Kitchen began as Burrito Kitchen, serving freshly made burritos and still operates in four dedicated locations. The General Manager role at B Kitchen is a full-time, on-site hand on role position based in Greater London. The General Manager works across multi branches managing supervisor oversees

Newton Arms, part of Mitchells & Butlers, is seeking a Part Time Deputy Kitchen Manager to lead a winning kitchen team at Sizzling Pub & Grill.

Building trusted partnerships with kitchen retailers through regular visits, insights, and tailored support. Delivering impactful training to kitchen designers and retail staff on our latest innovations. Commercially savvy with experience in B2B sales, ideally in kitchen retail or premium consumer g

Impact Food Group is seeking a Cook Manager for short-term cover at Farnsfield, then move to another local site. You will lead a kitchen team to deliver fresh, seasonal meals and ensure smooth service in a school setting.

The role includes building partnerships with kitchen retailers, delivering impactful training, and collaborating cross-functionally.

Magnet is seeking an Area Installation Manager to lead installation teams across the South East region. The role reports to the Head of Installation and involves overseeing sub-contract fitters, ensuring high-quality kitchen installations and timely delivery.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service. Working with the Trust Catering Manager, you will lead and support

You do not need to already be an Operations Manager — experienced Kitchen Managers, Production Leads, or Assembly Managers from high‑volume food operations are strongly encouraged to apply. Experience as a Kitchen Manager or Production Manager in a high‑volume food assembly or CPU environment.

Impact Food Group is seeking a Cook Manager at Osbaldwick Primary Academy. You will oversee the daily kitchen operations, lead the catering team, and prepare fresh meals for pupils.

Are you a natural leader with a passion for hospitality? Morton's Kitchen is looking for a dynamic Deputy General Manager to help run the show!. Nestled in the Heart of Dickens Heath's village square, Morton's Kitchen offers a stylish and welcoming setting for any occasion. This October, Morton's un

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Impact Food Group is seeking a Cook Manager for Rushall Primary School & Oakwood School, WS4. The role is a hands‑on management position overseeing daily kitchen operations and a catering team delivering fresh, seasonal meals to students.

Jubilee Catering Recruitment, acting on behalf of a leading manufacturer, seeks an Area Sales Manager to cover the South West.

Oversee kitchen operations and ensure high-quality food service for school children.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Lead a busy street food kitchen, ensuring high standards of food preparation, presentation, and hygiene.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Seeking an experienced and passionate Kitchen Manager to lead a pub kitchen, reporting to the General Manager.

To assistant kitchen staff with washing up. To clean and maintain kitchen appliances, surfaces and floors as per cleaning schedule. To ensure the kitchen is locked and secure before going off duty.

Supporting the Head Chef for the day-to-day running of the kitchen. Become a crucial part of the kitchen team working 37. There's a great social aspect to this role where you can interact with people outside the kitchen regularly.

The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. Lead and supervise kitchen staff, ensuring efficient food production and service delivery.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. L

If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team. Supporti

Ensure compliance with both Food Safety and Health and Safety in the kitchen. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development?

Train and supervise kitchen staff in food preparation and service.

Join a Creative and Quality-Focused Kitchen Team. This is an exciting opportunity for a chef who thrives in a high-quality kitchen environment and enjoys working with fresh, seasonal ingredients to create memorable guest experiences.

Supporting the smooth day-to-day running of kitchen operations. Supervising and supporting kitchen team members in the Head Chef's absence. Experienced in a busy commercial kitchen environment.

As a key member of our kitchen team, you will assist in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene.

Previous experience in a professional kitchen, care home or hospitality environment is desirable. Head Chef to prepare nutritious, appetising meals that meet residents' individual dietary requirements while maintaining the highest standards of food hygiene and kitchen cleanliness. Supporting the Hea

Warehouse Operative (Night Shift) Immediate Starts Available.Ongoing work with genuine permanent opportunities.Looking for a new opportunity with immediate starts?.Join one of the UK's leading parcel delivery companies as a.Whether you're looking for a long-term career or extra work, this is a fant

Some kitchen experience is useful but not essential as long as the candidate can demonstrate high standards, self-motivation and a good work ethic.

As a Kitchen Porter you are essential to the day to day functioning of our kitchen. You will also have the opportunity to gain experience in our kitchen and the possibility of apprenticeships if you would like to further develop your skills within a busy kitchen environment.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. Act as the kitchen Health and Safety lead; liaising with the Bekynton Health and Safety champion; ensuring that all

Maintain high standards of cleanliness and hygiene in the kitchen.

Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. Support

HGV Driver / Warehouse Operative.We are seeking a motivated HGV Driver / Warehouse Operative with a valid driving licence to join our dedicated Logistics Team.This is an excellent opportunity for individuals with driving experience who prefer to spend less time on the road and focus more on warehous

Maintain high standards of cleanliness and hygiene in the kitchen.

Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role. Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation. Autonomy to be crea

Supporting the wider kitchen team when required. The ability to work efficiently in a fast-paced kitchen.

There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Supporting the Head Chef for the day-to-day running of the kitchen. Become a crucial part of the kitchen team wor.

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.

At our Care Home, you will be responsible for assisting in running the kitchen and meal experience for our elderly residents. Youll be responsible for our residents meal experience and running the nursing homes kitchen. Supporting, training and directing the kitchen team.