Trabajos head chef en WokinghamCrear alertas

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate

We are seeking a Sous Chef to join our New Heritage Collection, a respected part of the McMullen Family.You’ll work within a relaxed country dining setting, using charcoal ovens and grills, contributing to Mediterranean-inspired, freshly cooked dishes.You will support the Head Chef, lead the kitch

Sous Chef responsibility with a realistic 40-hour contract and paid overtime. Support the Head Chef in running daily kitchen operations. Train and mentor junior chefs within the team.

Hallmark Luxury Care Homes is seeking a Sous Chef to support the Head Chef in delivering nutritious, seasonal menus for residents.

Everyman is seeking a Sous Chef at our Wokingham venue to help maintain the high standards our guests expect. You will work with the head chef and the kitchen team to ensure exceptional service and hospitality in a fast-paced setting. You will lead by example, train team members, and step in for the

Knekt Hub Ltd in Bracknell, Berkshire, is seeking a Sous Chef to join a 70-cover restaurant and a thriving weddings and events business, including private dining pods and seasonal outdoor dining.Working with the Head Chef, you will lead daily kitchen operations, balance hands-on cooking with leaders

Las Iguanas is seeking a confident Junior Sous Chef to join our fast‑paced kitchen in Bracknell.You’ll work closely with the Head Chef to deliver consistently great food, motivate the team, and uphold high standards with energy and teamwork.You’ll lead from the front, support development, and

Restaurant Manager - Luxury Hotel- Live in available We are currently recruiting for an experienced and passionate Restaurant Manager to join a luxury hotel in Hampshire. This is an exciting opportunity for a hospitality professional who is passionate about exceptional food, outstanding service and leading a high-performing team. The successful Restaurant Manager will oversee the day-to-day operation of the restaurant, working closely with the Head Chef to deliver an exceptional farm-to-fork dining experience while ensuring the highest standards of hospitality are consistently achieved. The Perks The successful Restaurant Manager will receive: Excellent basic + great service Increased holiday allowance. Vitality healthcare cover. Employee Assistance Programme. Life assurance scheme. 50% discount across the restaurants. Enhanced company sick pay. Enhanced maternity and paternity pay. £1,000 Refer a Friend bonus. Monthly employee recognition scheme. Annual staff parties and social events. Complimentary meals on duty. Ongoing training and development, including opportunities to work alongside the Home Farm team. 50% discount on luxury skincare products. Access to an extensive online discount platform. Live in available The Place Located within a beautifully restored luxury hotel set amongst 400 acres of picturesque Hampshire countryside, this exceptional property is renowned for its seasonal, farm-to-fork philosophy and commitment to sustainable hospitality. The restaurant champions locally sourced produce, much of which is grown on the estate, creating a truly memorable dining experience that celebrates simplicity, provenance and the very best of British ingredients. The Person The successful Restaurant Manager will have: Previous experience as a Restaurant Manager within a luxury hotel or high-quality restaurant. A genuine passion for exceptional food, wine and hospitality. A strong understanding of sustainable, seasonal and farm-to-fork dining. Excellent leadership skills with the ability to motivate, train and develop a successful team. Experience managing the day-to-day operation of a busy restaurant. The ability to build strong relationships across departments and work closely with the kitchen team. Excellent communication and organisational skills. Immaculate presentation and exceptional attention to detail. A hands-on approach with a passion for delivering memorable guest experiences. If you're an experienced Restaurant Manager looking to join one of Hampshire's most prestigious luxury hotels, we'd love to hear from you. TPBN1_UKCT

Head Chef Leading Culinary Excellence at Widmore Park Were looking for a creative and experienced Head Chef to join us at Widmore Park , a brand-new village yet to open, leading the kitchen team and delivering exceptional dining experiences. Were driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If youre seeking a career that means more and gives you more, theres a place for you at Inspired Villages. As Head Chef, youll take ownership of all aspects of kitchen operations, from menu creation and food preparation to team management and service delivery. Youll work closely with the Village Manager, operations team, and wider business to ensure every meal delights residents and guests while upholding the Inspired Villages brand and standards. At Inspired Villages, we create vibrant retirement communities where people can live independently, stay connected, and enjoy life to the fullest. By joining us, youll have the opportunity to inspire culinary excellence, lead a high-performing team, and make a lasting impact on the resident experience. The Role Managing the full food service for breakfast, lunch, and dinner Ensuring food is consistently prepared and presented to the highest standards of quality Creating and executing exciting and appetising menus that cater to dietary requirements and allergens Supporting, training, and mentoring the kitchen team in correct food preparation techniques Maintaining compliance with all restaurant policies, procedures, and service standards Maintaining a clean, safe, and hygienic kitchen and dining environment Delivering an outstanding customer experience to residents and guests Key Requirements Proven experience as a Head Chef or Kitchen Manager in a busy, high-volume environment Qualified in Food Hygiene (minimum Level 3 in Food Safety or equivalent) Strong numeracy and literacy skills, with excellent attention to detail and accuracy Exceptional leadership and team management skills, thriving in a fast-paced environment Creativity and passion for food design, preparation, nutrition, and presentation The Benefits 33 days annual leave , including bank holidays and pro-rated to your contracted hours Holiday buying scheme , allowing up to an extra week of leave Big birthdays off (those ending in a 0) to celebrate in style Bupa Health Cash Plan , including access to an employee assistance program Life Assurance at four times your annual salary 5% matched pension scheme to support your future Access to SMART tech to make your work more efficient Retail discounts across a wide range of outlets Wellbeing hub and resources , including discounts on wellbeing interventions Cycle to work scheme for active commuting At Inspired Villages, we invite everyone, regardless of background, to join our thriving community. Here, you'll be included, involved, and inspired to contribute your unique talents. We are committed to creating a culture of belonging, where uniqueness is celebrated and youre inspired to be your best, every day. More enjoyment. More satisfaction. More like one big family. If youre looking for a career that means more and gives you more, hit that apply button! TPBN1_UKCT

Head Chef Full-Time, Shift work Reading £40,000-£45,000 This is an exciting opportunity to join a growing business, working on the outskirts of Reading. About you: Experience of working at Head Chef level within a high level culinary and fast-paced environment.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. Across your

Mitchells & Butlers’ Vintage Inns in the countryside is looking for a Head Chef in Training to learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You’ll be ready to go in no time, with most Heads Chefs in Training in their own kitchen within 6 months.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment - 1 Michelin Star or higher is a must. Head Chef – New Opening - Michelin. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional sta

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

This is an exciting opportunity to join a growing business, working on the outskirts of Reading.This role involves the management of all kitchen operations including menu development, food preparation, supplier coordination and cost control.You will be responsible for creating a positive environment

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

This is an exciting opportunity to join a growing business, working on the outskirts of Reading.This role involves the management of all kitchen operations including menu development, food preparation, supplier coordination and cost control.You will be responsible for creating a positive environment

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

Head Chef needed for a countryside hotel.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Head Chef - CHG Hampshire Clinic.

The Head Chef will manage the kitchen, create menus, ensure food safety, and lead the team to deliver high-quality meals for residents.