Part-Time Chef - Professional Sports Club
1 day ago
Walsall
Part-Time Chef – Professional Sports ClubWest Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style WorkingIs This You?Before applying, please make sure you meet all of the following – this role won't be suitable otherwise:You have at least 2 years' experience working in a professional kitchenYou hold a Level 3 Food Hygiene certificate, or are willing to obtain oneYou can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidaysYou are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hoursYou are willing to undergo a DBS check as a condition of employmentThe OpportunityBrellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests.This role suits someone looking for a part-time or flexible position rather than a standard five-day week – for example, someone balancing school-run commitments, another interest, or simply someone who values having a natural break built into their working year.Hours & Working PatternTypically 3–4 days per week, working 7.30am – 3.30pmDays will vary in line with the training and event schedule – for example, fewer days may be required in weeks with a midweek fixture or eventOccasional evening or event-day working will be required to support the wider catering teamThe role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June), making it well suited to someone who welcomes an annual break at this timePaid on an hourly basis to reflect the variable nature of hours across the seasonWhat You'll Be DoingSupporting the Head Chef in designing innovative, cost-effective menusPreparing, cooking and presenting food to consistently high standardsMaintaining strict food safety, hygiene and health regulation standardsWorking closely with the nutrition team to meet dietary requirements for elite athletes and squad membersKeeping kitchen records, temperature logs and due diligence documentation up to dateMonitoring stock levels and assisting with ordering suppliesWhat We're Looking ForMinimum of 2 years' experience in a similar professional kitchen environmentLevel 3 Food Hygiene certification (or willingness to obtain)NVQ Level 3 or equivalent experience, with strong cooking and knife skillsA flexible, adaptable approach – comfortable working independently for periods of the dayAvailability to work some weekends and public holidays to cover event daysAn interest in sport and elite performance environments would be an advantageSalary & Package£14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club's safeguarding commitments.INDLTPBN1_UKTJ