Trabajos head chef en BrentwoodCrear alertas

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + TipsAre you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?This is an exciting opportunity to join a talented kitchen brigade producing exceptional Modern British cuisine using the finest seasonal ingredients. Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment.What's on Offer:£37,000 salaryExcellent tipsWork with fresh, seasonal ingredientsCreative input into menus and dessertsCareer progression within a respected 2AA Rosette kitchenSupportive and professional brigadeWe're Looking For:Minimum 2 years' experience in a Rosette or fine dining kitchenStrong pastry skills with excellent attention to detailPassion for producing exceptional dessertsOrganised, reliable and able to thrive in a busy kitchenFull UK driving licence and own transport are essential due to the rural location of the restaurantIf you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you.Apply today and become part of an award-winning team.TPBN1_UKTJ

This is an excellent opportunity for a Sous Chef or an ambitious Junior Sous Chef looking to progress within a quality-led restaurant. Previous experience as a Sous Chef or strong Junior Sous Chef. Working closely with the Head Chef, you'll help deliver exceptional food using fresh, seasonal ingredi

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Hornchurch.

Are you an ambitious chef looking to take the next step in your career?. Working closely with the Head Chef, you'll help deliver high-quality, nutritious meals while supporting the smooth day-to-day running of the kitchen. This is a fantastic opportunity for a chef who enjoys creating fresh, seasona

Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Junior Sous Chef – 2 AA Rosette Restaurant.

Job DescriptionHead Chef Permanent RoleUpminsterStarting Salary: £40,00042. Hours Per WeekWe are recruiting for an experienced Head Chef to lead the kitchen at a beautiful wellness retreat based in Upminster.

The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience in the. Knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential. We are looking for

Title: Head chef - 42,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group so there is no reason to say that there is a definite probability of career progression. Responsible for: To take on responsibility of the kitchen. Designing menus & help train junior members of team Working as part of a very friendly team of Chefs Cooking from fresh for up to 250 - 2000 covers a week To maintain excellent food hygiene standards. To learn new dishes and new styles and consistently strive to be the leading edge in food fashion. Working a minimum of 40 hours per week. Own transport essential Benefits: Up to £42,000 - P/A 3.5k Tips P/A! Bonus Paid Holiday Excellent Career Progression Discounts in the groups pubs TPBN1_UKCT

Head Chef - Dunton £42,500 per annum Monday-Friday Lead a Kitchen That Fuels Performance Are you an experienced Head Chef who thrives in a high-volume environment and has a passion for leading teams, creating exceptional food and delivering operational excellence? We're looking for a talented Head Chef to lead the culinary operation at a prestigious motor company. This is a fantastic opportunity to enjoy a great work-life balance with a Monday to Friday schedule while overseeing a busy catering operation that serves high-quality food to hundreds of customers each day, alongside hospitality and special events. What You'll Do Lead and inspire a passionate kitchen team, creating a positive and high-performing culture. Plan innovative, seasonal menus and deliver exciting themed and special event days. Oversee hospitality catering for meetings, events and VIP guests. Manage stock control, ordering and waste to maximise efficiency and profitability. Take ownership of food safety, health & safety compliance and kitchen standards. Manage food costs, budgets and GP while consistently achieving financial targets. Drive continuous improvements across food quality, service standards and operational performance. Coach, develop and nurture your team, supporting their growth and career progression. What We're Looking For Previous experience as a Head Chef within a large-scale catering or hospitality operation. Strong culinary knowledge with a passion for fresh, high-quality food. Proven experience leading and developing successful kitchen teams. Excellent communication and organisational skills. Strong commercial awareness, including budgeting, GP management and cost control. Experience managing high-volume food production while maintaining exceptional quality. A proactive leader who thrives in a fast-paced environment and enjoys driving continuous improvement. Why Join Eurest? At Eurest , we're on a mission to make work better by helping people have better breaks . We believe that great food, welcoming spaces and meaningful moments have the power to bring people together, boost wellbeing and create thriving workplace cultures. Every day, we help millions of people enjoy better breaks that fuel productivity, connection and happiness. As part of our team, you'll have the opportunity to lead an exciting culinary operation, inspire a talented team and make a real impact while enjoying the work-life balance of a Monday to Friday role. Lead with passion. Inspire your team. Create exceptional food every day. Apply now and help create better breaks with Eurest. TPBN1_UKCT

As Head Chef at the Mawney Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT’S IN IT FOR ME? • Bonus scheme – we’re all about rewarding the hard work you put in, • Opportunities to grow with paid for qualifications., • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered., • 20% discount off all of our brands for friends and family., • Discounted gym memberships, • Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL… • Train and inspire your team to consistently deliver high-quality food to be proud of., • Be driven to smash targets with your team driving sales and guest satisfaction., • Kitchen management: food ordering, food preparation and stock control., • Work with a branded menu., • Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

An exceptional opportunity for a Head Chef to lead the opening of a flagship site for a premium restaurant group in London, delivering high-volume, quality-led all-day dining with 100% fresh food. We are seeking a Head Chef to lead the opening of a flagship site for a leading London restaurant group

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. As Head Chef, you’ll take full ownership of the kitchen and work closely with the General Manager to deliver an exceptional food offering while keeping the operation commercially strong. If you're a Head Chef

Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considere

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Lead the kitchen team in an award-winning pub, designing menus and pushing culinary boundaries.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager. As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. If you are an experienced chef looking for your next le

Head Chef needed for a luxury care setting in Harpenden, starting March 2026.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Experienced Head Chef wanted to lead culinary team, manage kitchen operations, develop menus, and ensure high standards of food quality and safety in a fast-paced hospitality environment.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

The Head Chef will lead the kitchen, design menus, and ensure high-quality meals while managing kitchen staff and adhering to health and safety standards.

Seeking a Head Chef to lead a kitchen team at a residential activity centre in Woodbridge, offering a full-time position with a good work-life balance.

Head Chef needed for a countryside hotel.

Head Chef needed to cook incredible food and lead a junior team at a gastro pub.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

Night Head Chef needed in Hemel Hempstead to lead a catering site.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Oversees menu planning, stock management, and customer engagement, ensuring quality food and service while managing budgets.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.