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Supporting Chef/Catering Manager and kitchen teams.

Job title Carpenter Function Fire (Passive) Location Field Based Reports to National Operations Manager (Passive) Responsible for staff N/A About our business JLA is a mission critical infrastructure solutions business offering services Laundry, Catering, Heating, Fire Safety, Infection Control and Air Conditioning. The company offers an end-to-end, on premise, machine supply and breakdown service proposition under the name Total Care, and additional products and services. JLA is driven by a world class Sales & Marketing engine, owns and maintains all assets, and has an efficient on-site operations team working daily with customers. When you join the JLA family, you'll also gain access to an extensive benefits package. We care about our people and take your well-being seriously, which is why we offer a range of supportive tools for health and wellbeing, financial guidance, and legal advice. Our Employee Assistance Programme, 24/7 Wellness and Lifestyle App plus a dedicated team of Mental Health First Aiders are there to support you through life's challenges. We also offer up to 8 counseling sessions, which can be in-person or remote, providing you with the support and flexibility to suit your own personal needs. You can reach any fitness goals with our free onsite gym at head office along with a range of other gym membership discounts available. To offer financial support, we not only provide life assurance coverage, company sick pay, and a company pension scheme, we offer a range of added benefits such as free office parking, eye care vouchers, a cycle-to-work scheme, and exclusive discounts through our staff benefits hub. We really pride ourselves in offering a healthy work-life balance and believe it is important to have time away to recharge which is why we provide 25 days of annual leave plus bank holidays, flexible working options, and enhanced family leave policies. We are a company that appreciates you and invests in your success and even have a Colleague Recognition Scheme to celebrate your achievements. We're dedicated to your growth, offering support in career development and training. We value your referrals, and through our Refer a Friend scheme, you can earn up to £1,000 in bonus rewards! Role overview To install fire doors and frames at a variety of customer premises. Ensuring current fire regulations are adhered to and quality of work is of a high standard. Key tasks Installation of new BM Trada Q Mark Fire Doors and frames To be familiar with and understand the current Fire regulations to ensure the doors are fully compliant. To be able to identify labels, CE marks and Plugs to show that a door is certified. Fire Door Maintenance / Remedial Works Fire Stopping/Compartmentalisation. Service Delivery Demonstrate an understanding of what service delivery excellence is for your role, ensuring you deliver the basics right every time and lead a team where service is central to good performance. To set clearly defined service level agreements for your team. Contribute to the service training across the business. Monitor and report on the KPIs on a daily basis to track progress and backlog for all customers, not exhaustive: Maintenance(PPM), Reactive, Small works Monitor and report job status to ensure all customers SLA and Regulatory (BAFE/NSI) requirements are met and exceeded. People Management Set clear objectives for your team members providing regular feedback on performance. Manage performance across the team to ensure the achievement of service delivery targets in line with Service Level Agreements Manage any employee relations issues in line with the policies set out by the business Coach and develop the team to ensure they perform at a high level, ensuring colleagues maintain appropriate knowledge of the business products Address any training and development needs and ensure teams have a personal development plan. Maintain ongoing communication with employees regarding their wellbeing Managing Risk Awareness of your operational and regulation risks which may impact on your operations. Responsibility for reporting to your line manager any risk which may impact the business. Criteria Essential (attributes required for candidate to be considered) Desirable (attributes can be trained or developed) Knowledge and Skills (what you know and what you can do) Familiar with the BM Trada Q Mark Scheme Install/maintaining fire doors. Experience (what you have done) Proven track record in installing fire doors and/or fire door maintenance. Some fire stopping experience would be beneficial. Personal qualities (the way you think and act) Self-motivated, reliable, punctual and take pride in the quality of your work. Willingness to travel/work away when required. Able to act in a professional manner. Good communication Skills. Qualifications Minimum Level 2 Qualification in Joinery or relevant experience. Full UK Driving license CSCS Card Joinery (Blue) TPBN1_UKTJ

Job Description Chef Manager/n Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-managem. This is an excellent opportunity for a conf

Proven experience in a Chef Manager or senior catering role.

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Kitchen Manager who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional d

Do you love managing a busy restaurant? This independent, family-run garden centre is looking for an experienced Catering Manager to take ownership of their catering. Catering Manager | Cambridgeshire. Proven experience as a Catering Manager or senior leader in hospitality.

A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. Responsibilities include ensuring high-quality food service, developing a strong kitchen culture, and maintaining cost control.

Chef Manager – Agency Catering Work | Cambridge & Surrounding Areas.

General Manager –Cambridge – Beautiful “NEW” venue £55/58k,000 NEW CONCEPT, FRESH FOOD, TABLE SERVICE Weekly sales are going to be about £30,000 - £55,000 – with large garden, seasonal business, peak of summer 50k plus My client is leading operator across the UK serving quality fresh British food. The menu changes with the season, this is a Brand-new concept, so its exiting to be General Manager for the first site, to then grow with the brand _ open from breakfast, lunch and dinner, but then late into the evenings They are now looking for an experienced and talented General Manager who has worked in quality pubs, with a good mix of wet and dry sales, knowledge of seasons, menu writing, stock control, recruitment, training, development of the team, marketing, building business and profit and loss accountability is keen for this role and making the business a success As General Manager you will be passionate about food, be flexible with hours, have a strong work ethic and want to make a difference to yourself, the team, and the company!! We value all applications, however due to the volume of response we are currently receiving; we are only able to contact candidates whose skills and experience closely match the requirements of our clients. You must be eligible to live and work in the UK Interested in this challenge - send your CV to SH@corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.

The role is 40 hours per week, Monday–Friday, term-time only, with travel between sites and a proactive, hands-on leadership style encouraged.

Looking for an experienced Operations Manager who can hit the ground running, rather than someone stepping into their first OM role. Minimum 3-5 years' experience in an Operations Manager. Oversee day-to-day catering operations, ensuring high standards of service delivery.

As an Area Catering Manager, your purpose is to develop and lead a team of managers within a geographical region.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Catering Manager Overview We are a small family run catering business, serving onsite and catering for external events. We are seeking a dedicated Catering Manager to join our dynamic team. As a Catering Manager, you will be involved in various aspects of food preparation and cooking, service, and

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manag

Oceanarium in the United Kingdom is seeking a Catering Manager to oversee the smooth, efficient operation of all catering outlets and related activities within the site.

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long-lasting relationships with our customers. Catering Sales Managers who excel in building great customer relationships. Catering sales incentive scheme for additiona

Wagstaff Recruitment is seeking a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London.

We are seeking an experienced and forward-thinking CateringRetail Manager to lead and develop retail catering services at UniversityHospital of North Durham. As Catering Retail Manager, you will provide strategic andoperational leadership for the retailcatering services, ensuring high-quality, custo

Working with the Trust Catering Manager, you will lead and support the catering team, manage production and service, monitor budgets and stock, and ensure compliance with legislation and trust policies while promoting healthy eating for students, staff and visitors. GORSE in West Yorkshire is seekin

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.

NHS University Hospital of North Durham is seeking an experienced Catering Retail Manager to lead and develop retail catering services, delivering high-quality, patient- and staff-centered experiences while driving commercial performance and maintaining food safety standards.

Caterlink seeks an Area Chef Manager to lead catering operations across BEBCMAT Trust schools.

Booker is seeking a talented Catering Sales Manager to grow our catering sales across the UK, building lasting relationships with caterers, restaurants, pubs and other food-service businesses, and delivering value through personalised service.

Freedom Leisure is hiring a Catering Manager at The Marina Centre, overseeing the catering operation and leading a team to deliver high-quality service to customers and visitors. You will develop the catering offer, ensure staff training and maintain high standards while adapting to community needs

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long-lasting relationships with our customers. Experienced Team - we have a network of over 100 Catering Sales Managers who excel in building great customer relationshi

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long-lasting relationships with our customers. Catering Sales Managers who excel in building great customer relationships. Catering sales incentive scheme for additiona

We are seeking an enthusiastic, organised and dedicated Catering Manager to lead our in-house catering service at Hillcrest Academy. Working closely with the Trust Catering Manager, you will lead and support the catering team, manage food production and service, monitor budgets and stock, and ensure

Booker, the UK’s leading food & drink wholesaler, is seeking a Catering Sales Manager to grow new and existing business within targeted areas.

You will lead catering operations across multiple sites, ensuring high standards of food quality, safety and service while building strong relationships with clients and local teams. Caterlink is seeking an experienced Area Chef Manager to oversee a portfolio of schools within the BEBCMAT Trust.

Boden Group is recruiting an Assistant Catering Contract Manager to oversee school catering operations across Somerset. Successful candidates will bring catering management experience, DBS clearance, and strong knowledge of food safety and allergen management.

A high-end catering company in London seeks a Regional Operations Manager to ensure operational excellence across restaurants in Western Europe. The ideal candidate has over 7 years of experience, training in the catering industry, and strong managerial skills.

Our children deserve the best and as a Catering Manager at Aqueduct Primary Academy you will be a part of our innovative approach to school catering - REAch2EAT. Aqueduct Primary Academy are looking for a Catering Manager who can whip up a mean mac & cheese, serve up smiles and maybe even master the

STEP Academy Trust in East Sussex is seeking a Catering Manager to lead and develop our school catering services across the region.

Taylor Shaw is seeking a Chef Manager to oversee catering across 7 school sites in Chatteris & Ely (CB4 & CB6).

BaxterStorey in London is seeking a Finance Manager to oversee financial operations across our catering and client services, ensuring accuracy and efficiency.

Booker is seeking a talented Catering Sales Manager to elevate our catering sales and foster long-lasting relationships with customers across the UK.

Catering Manager experience within a busy food service environment. Catering Manager | Leicestershire | £38,000 + Bonus. Experience managing multiple catering outlets.

What can I expect in return? Potential on target bonus of 20% Car allowance 25 days holiday plus bank holidays Life assurance Up to 60% discount for you, your partner as well as your family and friends Enhanced benefits, including maternity, paternity, pension, sick pay and life assurance Fabulous t

Catering Manager – full-time, permanent • 11–18 academy in Northampton • ASAP start • Competitive support staff salary About the Role The Catering Manager will oversee the day-to-day running of the school’s catering facilities, ensuring the provision of high-quality, nutritious meals to

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

N When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.N Location: Ashby Road, Coalville, LE67 3LB.N Contract type: Full time 40 hours per week.Are you an experienced Chef

Monday - Friday (hours negotiable) (40 weeks per annum: TTO plus teacher training days, plus 1-week holiday working) Band H SCP 14 - 17 (£27,367 - £29,729 Actual Salary) Our client, a well-regarded secondary school in Rugby, is seeking an experienced Catering Manager to lead their catering provisi

N When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.N Location: Ashby Road, Coalville, LE67 3LB.N Contract type: Full time 40 hours per week.Are you an experienced Chef

Oversee operations, motivate the team, and drive growth for a boutique hotel in Birmingham.

Assistant Manager role in a cafe in Oxford, focusing on coffee, food, and customer experience.