Trabajos Waiters en Ann Arbor, MichiganCrear alertas

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The server will take orders, answer questions about the menu and food, sell the restaurant's food and drinks, obtain and process payments, have great customer service skills, and assist in cleaning when needed. This position requires great communication, professionalism, and multitasking to ensure guests have a positive dining experience. Duties & Responsibilities: • Sell and serve food and beverages safely, • Process guests bills and payments, • Set up tables and ensure cleanliness of linen, silverware, and glassware, • Know the menu and be able to explain ingredients and preparation methods, • Provide a warm, friendly, and professional dining experience by greeting guests, taking accurate orders, and ensuring their needs are met throughout their visit, • Clean tables including removal of and proper placement of soiled wares and trash, • Report all tips in compliance with company policy and IRS regulations, • Prepare station prior to opening, keep station neat and clean while serving guests, and clean station at end of shift, • Professional and positive attitude towards guests and associates, • Be knowledgeable on hotel facility and services to assist guests, • Process checks and payments in compliance with policies and procedures, • Ability to lift 50 lbs. and walk, sit, or stand for extended periods time, • Ability to lift, pull, and push moderate weight, • Additional tasks may be assigned at any given time Requirements: Qualifications: • Excellent customer service skills, • Strong interpersonal skills with the ability to engage with guests and coworkers professionally, • Ability to work in a fast-paced environment, • High school education or related experience, • Must obtain and maintain any required certifications Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Medical, Dental, and Vision insurance available to eligible employees, • Wellness benefits available to eligible employees Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. We comply with all minimum wage laws as applicable. In addition to your annual salary, we offer a comprehensive benefits package, and 401k contributions (all benefits are subject to eligibility requirements). Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job DescriptionDescription: $12 per hour + gratuity The Kensington Hotel is seeking friendly and reliable Restaurant Servers to join our team at Relish, our on-site restaurant that offers a welcoming and comfortable dining atmosphere for both corporate and leisure guests. If you enjoy providing excellent customer service and working in a fast-paced hospitality environment, we’d love to hear from you. We offer flexible scheduling with both full-time and part-time opportunities available. Serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, prepare beverages for other servers to supply to guests. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promote and document orders for drinks. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Input orders into a register at the point of sale and creates a check for each guest. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys. Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank. Perform any other job-related duties as assigned. Benefits: • Free meal with each shift, prepared fresh daily, • Discounted bus pass, • Employee discounts on hotel rooms and restaurant purchases, • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(kRequirements:

Job Description Great Outdoors CulturePosition Overview: You will be responsible for all general maintenance tasks related to lawn maintenance including but not limited to lawn mowing, trimming and edging for Commercial Properties, Home Owners Associations and Residential homes, servicing lawn machinery, and snow management services. Responsibilities include, but are not limited to: • Maintain the lawn to ensure it meets specific requirements and expectations., • Perform maintenance such as cutting the grass, emptying bins, managing weed control and leaf raking, • Edging all hardscapes for a crisp finish to work, • Work with hand tools and machinery such as zero-turn mowers, weed whips, and edgers, • Service all mowing equipment and machinery, • Maintain a clean lawn by clearing rubbish and litter from the garden and grounds., • Provide guidance to management on matters related to the lawn route., • Keep work vehicles and equipment clean and organized., • Ensure a safe environment for staff and clients by adhering to safety and health regulations., • Perform such other activities as may be temporarily or permanently assigned, • Oversee and supervise crew members Requirements: • Must have reliable transportation to and from work., • Must be legally able to be employed in Michigan, • Possess and maintain a valid MI License,, • Ability to lift 50lbs or more on a daily basis., • Provide the labor, and skill to perform turf maintenance services to include grass cutting, trimming, edging etc., • Be able to communicate effectively to crew members, management and customers, • Produce quality work, efficiently, • Be able to operate basic equipment – blower, hedge trimmer, etc., • Be able to operate basic hand tools such as shovel, rake, soil knife, etc., • Bilingual-Spanish, preferred. Powered by JazzHR fbq2OzOoHQ

Job Description Great Outdoors Culture Each Great Outdoors client is unique and will have different opinions and goals for their property. The Landscape Crew Leader will utilize team management skills, knowledge of plants and planting materials, and innovations in landscape and hardscape installation when working with clients to achieve a high-quality product that meets the client's expectations. Required Qualifications: • High School diploma/equivalency., • 2 + years of related experience in performing and leading most aspects of landscape services including planting, mulching, and hardscaping., • Valid Michigan Chauffeur's License., • Reliable transportation to Ann Arbor, MI., • Current DOT Medical Card., • Ability to pass a pre-employment drug test and background check., • Speak, write, and read English., • Ability to perform the labor and management skills for both landscape and snow removal services and work in all weather conditions applicable to these services., • Advanced knowledge of landscape techniques and the equipment required to perform landscaping services., • Must pass review by management and 90-day probationary period. Desired Qualifications: • Speak Spanish., • Possess relevant landscape industry licenses and certifications. Key Responsibilities: • Provide excellence in client service for residential and commercial landscape projects and snow removal. Salary: $18.00-$22.00/hour. Experience is a plus and may be compensated above this hourly rate. Benefits: All full-time, regular employees are eligible for health, vision, and dental insurance coverage following 90 days of consecutive employment. $500 education budget for your first year. After one year of consecutive employment, all full-time, regular employees are eligible to participate in the Savings Incentive Match Plan (SIMPLE) IRA. Profit sharing offered to all company employees. Powered by JazzHR qyteT2qtEp

Job DescriptionGreat Outdoors CultureJob Description You will be responsible for all general maintenance tasks related to the garden including but not limited to weeding, trimming and preparation of landscape beds for Commercial Properties, Home Owners Associations and Residential homes, servicing garden machinery Responsibilities include, but are not limited to: • Maintain the garden to ensure it meets specific requirements and expectations., • Perform basic maintenance such as cutting the grass, emptying bins, managing weed control and leaf raking, • Plant and nurture new trees, flowers, and various plants, • Work with hand tools and basic light machinery such as plant vehicles, and small diggers., • Service all garden equipment and machinery, • Maintain a clean garden by clearing rubbish and litter from the garden and grounds, • Provide guidance to management on matters related to the garden, • Keep work vehicles and equipment clean and organized., • Ensure a safe environment for staff and clients by adhering to safety and health regulations, • Perform such other activities as may be temporarily or permanently assigned Requirements: • Must have reliable transportation to and from work., • Must be legally able to be employed in Michigan, • Possess and maintain a valid US Driver License, if in a driving position., • Ability to lift 50lbs or more on a daily basis., • Be able to operate basic equipment – blower, hedge trimmer, etc, • Basic plant knowledge, • Be able to operate basic hand tools such as a shovel, rake, soil knife, etc., • Any work experience related to the required skills of a horticulture crew member, • Bilingual-Spanish preferred, not required! . Powered by JazzHR Qif7YRNSYl

Job Description Purpose Asphalt paving, sealcoating, crack sealing, striping, repair, excavation, and pavement maintenance projects. Crew Members are expected to maintain company standards for workmanship, safety, professionalism, and customer service while supporting the successful completion of all assigned jobs. Scope of Work Projects may include: • Residential paving, • Commercial paving, • Asphalt repairs and patching, • Sealcoating, • Crack sealing, • Parking lot maintenance, • Line striping and ADA compliance work, • Snow removal (seasonal) Preferred • Asphalt paving experience., • Sealcoating experience., • Crack sealing experience., • Equipment operation experience., • Valid driver's license., • Chauffeur's License or CDL (preferred). Physical Requirements • Ability to lift 75+ pounds., • Ability to stand, bend, kneel, and work outdoors for extended periods., • Ability to work in heat, cold, dust, and changing weather conditions., • Ability to work overtime, weekends, and seasonal schedules when necessary

Job Description Are you looking to serve fresh-pressed tortillas? Would you like to make a Well-Rolled Burrito? Well, people love great burritos, we make great burritos, and we try to not muck that up... Not only that, but we have a never ending passion for our food, our guests, and our business. So, what are you waiting for- APPLY! Our Hourly Crew Members are an intricate part of our business. As the first person to communicate with our customers, you’re responsible for ensuring a great customer experience! With a friendly and outgoing attitude, you will work in our restaurant to maintain the highest levels of customer satisfaction, speed of service, and remaining aligned with our safety and sanitation standards. Your Responsibilities:  Work with customers in a fast paced environment  Greet customers in a friendly and helpful manner  Take orders, answer questions and suggest new menu items  Prepare menu items to the customer’s specifications while maintaining portion controls  Be a team player!  Communicate with your team members to ensure speedy service and that all items are charged properly  Use our cash register to collect payments from customers and provide accurate change  Follow the Recipe Manual to prep food and menu ingredients  Perform opening and closing duties  Follow all safety policies and procedures  Be dependable by always being on time for scheduled shifts and maintaining a well groomed and professional appearance Requirements:  Be able to bend, stoop, lift and move items up to 40 lbs. without assistance  Move and stand for long periods of time  Must be at least 18 years of age  Must have reliable transportation  Able to handle cash and make change Company DescriptionPancheros Mexican GrillPancheros Mexican Grill

Job Description We are seeking a dependable and customer-focused team member to join our dining team for weekend morning shifts. In this role, you will help create a welcoming guest experience by delivering attentive service, maintaining a clean and organized work area, and supporting smooth front-of-house operations during busy breakfast periods. Responsibilities • Greet guests promptly and provide friendly, professional service throughout their visit, • Take food and beverage orders accurately and enter them into the point-of-sale system, • Deliver menu items in a timely manner while checking in to ensure guest satisfaction, • Assist with setting up, resetting, and maintaining dining areas before, during, and after service, • Communicate clearly with kitchen and support staff to help ensure smooth service flow, • Handle payments accurately and process transactions in accordance with company procedures, • Follow all food safety, sanitation, and cleanliness standards, • Support other front-of-house duties as needed during peak periods, • Delivering breakfast to rooms when orderedQualifications, • Previous serving or hospitality experience is preferred, but not always required, • Strong customer service and communication skills, • Ability to work efficiently in a fast-paced environment, • Dependable availability for weekend morning shifts, • Ability to stand, walk, and carry items throughout a shift, • Basic math skills and attention to detail for order and payment accuracy, • Positive attitude, teamwork mindset, and willingness to learnWhat We Offer, • A welcoming team environment, • Flexible part-time weekend schedule, • Opportunity to build customer service and hospitality skills, • Supportive training and on-the-job learningAdditional Information This position is ideal for someone who enjoys working with people, thrives in a lively dining environment, and is available for early weekend shifts. We value reliability, professionalism, and a commitment to delivering excellent guest experiences.

Job DescriptionDescription: The Kensington Hotel is looking for a full-time server to work with our Off-site catering department. The schedule may be flexible, with afternoons and early evenings being the most necessary. We offer a generous benefit package for all full-time employees, including: • Medical, • Dental, • Vision, • Pet insurance, • 401k, • World wide hotel discounts! The successful candidate will: Attend pre-meal meetings before events to learn function particulars and expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage to Supervisor’s expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function. Perform any other job related duties as assigned. Requirements: Must be 18 years or older Must have the ability to communicate in English. Can communicate well with guests. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis. Ability to operate beverage equipment, e.g., coffee maker. Ability to establish and maintain effective working relationships with associates and customers.

Job Description Average pay is based on schedule availability & flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips. Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Servers / Waiters / Waitress Minimum 1 year server experience in a full service restaurant. Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Banquet Event Server Apply today and start working right away! $18.00/hour | Immediate Openings Looking for a fast-paced job with flexible scheduling and plenty of opportunities for extra hours? What You'll Do: • Set up banquet rooms and event spaces, • Serve food and beverages to guests in a professional and friendly manner, • Clear tables and maintain a clean event space, • Assist with event breakdown and cleanup, • Work closely with fellow team members to ensure exceptional guest experiences What We're Looking For: • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Reliable transportation and dependable attendance, • Ability to stand, walk, and lift throughout a shift, • Customer service or serving experience is an asset, but we are willing to train the right candidates Why Join Us? • $18.00/hour starting pay, • Immediate openings for upcoming events, • Extra shifts available, • Flexible scheduling, • No experience required — training provided, • Work weddings, parties, corporate events, and special occasions, • Fun, team-oriented work environment, • Opportunity to gain hospitality and customer service experience Available shifts include weekdays, evenings, weekends, and special events. #hc246759

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. This is a great opportunity for someone who craves an exciting social environment and desires the potential for upward mobility within a community of food and beverage businesses. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing food and beverage service processes safely and efficiently. What You’ll Do: • Support the bar staff and culinary team in start-to-finish food service, with consistent execution and flawless presentation, • Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the food and beer conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, • …and any other tasks that help our fast-growing team succeed! Job Type: Part-time (15-25 hours per week) *must be able to work Fri-Sun Pay: $18-22/hour Experience: Some preferred but not required! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law. Requirements • Passionate about food and beverage, with an insatiable desire to learn + grow, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule, with Fri-Sun availability, • Ability to stand for long periods of time, bend, and occasionally lift heavy objects, • At least 17 years old Benefits • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description We are currently seeking enthusiastic individuals to join our team as banquet servers for our seasonal events at a luxurious hotel in Ypsilanti, MI. As a banquet server, you will play a key role in ensuring the success of our events by providing exceptional service to our guests. As a banquet server, your responsibilities will include: • Serving food and beverages to guests in a professional and courteous manner, • Setting up and breaking down banquet events in accordance with hotel standards, • Responding to guest requests promptly and efficiently, • Maintaining a clean and organized work environment The ideal candidate for this position is a team player with excellent communication skills and a strong attention to detail. Previous experience as a banquet server is preferred but not required. We are looking for individuals who are passionate about providing exceptional service and creating memorable experiences for our guests. This is a seasonal position with flexible hours available for both full-time and part-time schedules. As a banquet server at our hotel in Ypsilanti, MI, you will have the opportunity to work in a fast-paced and dynamic environment, gaining valuable experience in the hospitality industry. If you are looking for a rewarding opportunity to showcase your skills as a banquet server, we invite you to join our team and be a part of creating unforgettable moments for our guests. #hc176976

Job Description Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • SERVERS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Balances a busy section of anywhere from three to seven tables throughout a shift in any of our high volume, full service restaurants or some of our more laid back bars that serve energetic college crowds, young professional crowds, or older townie crowds too. Utilizes patience, multi-tasking strategies and efficiency to keep guests coming back for more. You’re a highly self-motivated team player who is looking to be a part of one of the best restaurant groups in Ann Arbor. You’ll bring your attention to detail and your commitment to quality standards and we’ll provide an environment that is fun, energetic, fair and supportive – alongside small business owners that really care. Responsibilities: Supports other team members to ensure smooth operations and a seamless customer experience Takes initiative and is proactive by inserting yourself where needed Maximizes financial success for our restaurant by creating loyalty with guests Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of your shift Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships Completes side work with professionalism and commitment to quality Is organized and timely with presenting server reports Presents restaurant (and patio) at its best with a strong commitment to cleanliness Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences Requires constant movement between kitchen, bar and floor and up/down stairs Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Need to Know Must be available for ALL University of Michigan football home games Experience required: Some service experience in a bar/pub – or at least one year at a full-service restaurant Please note: full-service experience is required for cocktail servers Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job Description Balances a busy section of anywhere from three to seven tables throughout a shift in any of our high volume, full service restaurants or some of our more laid back bars that serve energetic college crowds, young professional crowds, or older townie crowds too. Utilizes patience, multi-tasking strategies and efficiency to keep guests coming back for more. You’re a highly self-motivated team player who is looking to be a part of one of the best restaurant groups in Ann Arbor. You’ll bring your attention to detail and your commitment to quality standards and we’ll provide an environment that is fun, energetic, fair and supportive – alongside small business owners that really care. Responsibilities: Supports other team members to ensure smooth operations and a seamless customer experience Takes initiative and is proactive by inserting yourself where needed Maximizes financial success for our restaurant by creating loyalty with guests Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of your shift Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships Completes side work with professionalism and commitment to quality Is organized and timely with presenting server reports Presents restaurant (and patio) at its best with a strong commitment to cleanliness Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences Requires constant movement between kitchen, bar and floor and up/down stairs Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Need to Know Must be available for ALL University of Michigan football home games Experience required: Some service experience in a bar/pub – or at least one year at a full-service restaurant Please note: full-service experience is required for cocktail servers Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job Description Join the Bar Hunã Team! We are thrilled to begin the opening of Bar Hunã! Bar Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail + bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Server involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, and assisting in efficiently delivering items to Guests. Servers are the ambassadors of Bar Huna and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Promptly and warmly greet Guests in the dining room; efficiently take food and beverage orders, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. Communicates directly with the Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe, and neat environment for Guests. Maintains a high level of sensitivity and confidentiality regarding company information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. Operates various equipment, including telephones, water dispensers, and coffee machines. Works with staff of other departments to perform job duties during regular service and during special events and functions. Assist in opening and closing duties as assigned. Performs other duties as assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 1+ years of experience in fine dining or similar concept Able to work well under pressure during times of high-volume service Neat and organized on the floor during service Shows consistent work habits and a great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive personality and a professional attitude HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job DescriptionDescriptionSchedule: Part-time | 16 hours per week | Varies Wed - Sun | 4pm - 8pm Department: Dining Services Department | Ceders of Dexter | Dexter, MI Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you’ll do just that! You’ll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you’ll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food – it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Key Responsibilities • Serve meals to residents and guests with a smile and a friendly demeanor., • Take and ensure accuracy of orders., • Cater to special dietary requirements and restrictions., • Clear tables and maintain a clean and organized dining area.The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Skills, Knowledge & Expertise • Must be a minimum of 16 years of age., • Experience in food service or as a server, preferred., • Ability to lift 35 pounds., • Must have reliable transportation. Job Benefits • Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships., • Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!, • Retirement Savings Plan – Secure your future with employer contributions., • Daily Pay – Instantly transfer your daily earnings., • Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!, • Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences., • Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift. ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYERBrio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. #1392

Job Description Job Title: Server Department: Food & Beverage Reports To: Tammy Phillips FLSA Status: Non-Exempt Summary: Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Responsible for ensuring restaurant patrons have a positive experience by providing excellent wait service to ensure customer satisfaction. Duties and Responsibilities include the following. Other duties may be assigned. • Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods., • Cleans, organizes and maintains assigned stations and all services areas prior to, during and after meal time rush., • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options., • Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions., • Serves customers in a professional manner as per training guidelines. Observes diners to respond to any additional requests and to determine when meal has been completed., • Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift., • Cross-serves and/or assists team members on an as-needed basis., • Carries service trays in and out of kitchen, bar and dining room., • Receives customer payments, completes guest check transactions and tenders proper change to customers., • Totals bill, presents to guest and accepts payment; tenders proper change to guests using responsible cash handling procedures. Turns in all cash and change transactions at the end of each shift., • Communicates all concerns to management including issues with health, sanitation, staff, inventory and guests., • Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages., • Understands and complies with health/sanitation and alcohol standards. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

Job Description Servers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility. The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Servers We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Server – Wait Staff StoryPoint Saline Position Summary: Part-Time, 6am-2pm & 4pm-8pm As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job DescriptionDescription: We're Hiring Experienced Servers! The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is our restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. Our Servers are the cornerstone of our guests' dining experiences in the Dixboro House, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. You will learn from the best in the hospitality field and will gain knowledge and skills that are applicable to life and your profession. Long term, you will have an amazing career in hospitality that offers training, development opportunities and the ability to express your innovative ideas. Come grow with us! Join a winning team! What You’ll Do: • Warmly greet guests, expressing genuine gratitude and sincerity., • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings. Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience., • Personalize menu overviews to align with guests' preferences and desired dining experiences., • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations., • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service., • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently., • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth., • Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture.Requirements: What We’re Looking For: • 2+ years of proven experience as a Server. Hospitality certification and/or education is a plus., • Lunch and Brunch availability or preference., • Excellent communication and interpersonal skills, ensuring a smooth and cooperative environment., • Embrace a collaborative team approach to fulfill both the team mission and each guest's needs., • Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment., • Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation., • Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization., • Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • SERVERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description:\n\nDescription:SAVA’S ANN ARBORSERVERPOSITION SUMMARY A Sava’s Server is responsible for much more than taking orders. Our Servers are hosts, guides, salespeople, problem-solvers, and ambassadors of Sava’s hospitality. The Server owns the guest experience from the moment the table is greeted until the final goodbye. Successful Servers combine warmth with strong menu knowledge, situational awareness, urgency, organization, salesmanship, and attention to detail. Our expectation is to provide hospitality that feels genuine and relaxed while executing service at a consistently high level.CORE RESPONSIBILITIESGuest ExperienceWelcome every table warmly and professionally.Establish a genuine connection with guests.Greet newly seated guests promptly.Guide guests confidently through the Sava’s food and beverage experience.Read the table and adjust service style appropriately.Anticipate guest needs rather than waiting to be asked.Perform appropriate checkbacks after food is delivered.Resolve small concerns immediately and involve a manager whenever additional support is needed.Thank guests sincerely and invite them to return.Menu Knowledge Servers are expected to maintain strong working knowledge of:Current food menuIngredients and preparation methodsAllergensModificationsDaily featuresCocktailsSpiritsBeerWineNon-alcoholic beveragesDessertsSeasonal menu changes Never guess about an ingredient or allergy. When uncertain, ask a chef or manager. Guest safety takes priority over speed.Salesmanship Hospitality and sales should work together. Servers should confidently recommend:CocktailsWineAppetizersShareable dishesEntréesSide dishesDessertsAfter-dinner beverages The objective is not aggressive upselling. The objective is understanding what the guest wants and helping them build a better experience.Steps of Service Servers are responsible for executing Sava’s established service standards, including:Prompt table greetingsBeverage serviceAccurate order entryAllergy communicationProper coursingTable maintenanceWater maintenanceFood presentationCheckbacksClearing and resettingDessert and final beverage presentationsAccurate payment processingWarm guest farewells Servers should continuously scan their section and surrounding areas. Your responsibility does not end at the edge of your section.Table Ownership Servers are expected to:Maintain clean and organized tables.Remove unnecessary glassware and dishes.Monitor water levels.Maintain silverware and appropriate markings.Keep chairs and tabletop presentation aligned.Communicate with Support Team Members rather than depending entirely on them.Pre-bus continuously.Maintain awareness of ticket times.Keep managers informed of potential guest concerns. The Server remains ultimately responsible for the condition of their tables.Teamwork Sava’s operates as one restaurant. Servers are expected to:Run food for other sections.Respond when the kitchen calls for “Hands.”Assist with clearing and resetting tables.Help polish and stock during downtime.Support bartenders, hosts, Support Team Members, and fellow Servers.Communicate respectfully with culinary team members.Complete assigned opening and closing responsibilities.Maintain organized service stations and server alleys. We do not believe in: “That isn't my table.” If you see an opportunity to improve a guest's experience, take it.PROFESSIONAL STANDARDS Servers must arrive:On timeProperly groomedIn complete uniformPrepared for pre-shiftReady to participateKnowledgeable about current menu updates and 86'd items During service, personal conversations, phones, negative attitudes, gossip, and behavior that distract from the guest experience are not acceptable. Professionalism applies whether the restaurant has 20 guests or 500 guests.WHAT GREAT LOOKS LIKE A great Sava’s Server:Makes guests feel recognized.Has excellent menu knowledge.Knows when to engage and when to give guests space.Controls the pace of their section.Sells confidently without sounding scripted.Notices empty glasses and unfinished details.Communicates before problems escalate.Remains composed when business increases.Helps teammates without being asked.Takes coaching well.Understands that consistency builds trust.OWNERSHIP Each Server owns: The TableKeep it clean, organized, maintained, and properly marked. The ExperienceGuide the guest rather than simply process their order. The CommunicationCommunicate allergies, delays, low products, mistakes, and guest concerns immediately. The TeamYour individual sales matter, but restaurant success comes first. The StandardDo the right thing even when nobody is watching.PHYSICAL & SCHEDULING REQUIREMENTS Team members must be able to:Stand and move for extended periods.Safely carry trays, dishes, beverages, and restaurant equipment.Frequently bend, reach, lift, and navigate a high-volume dining room.Work evenings, weekends, holidays, football weekends, special events, and other high-volume periods as scheduled. Reasonable accommodations may be provided where applicable.THE SAVA’S STANDARD We want exceptional people, not simply people capable of taking orders. Technique can be trained. What matters most is: Awareness. Urgency. Curiosity. Humility. Hospitality. Ownership. We believe in being: Hard on standards. Gentle on people. We believe: Consistency Creates Excellence. And every shift, every table, and every interaction gives us an opportunity to become:1% BETTER.Requirements:SAVA’S ANN ARBORSERVER JOB REQUIREMENTSBASIC REQUIREMENTS Candidates for the Sava’s Server Team should:Be 18 years of age or older due to alcohol service responsibilities.Maintain reliable and punctual attendance.Have reliable transportation or a dependable way to arrive for every scheduled shift.Be available to work a flexible restaurant schedule including evenings, weekends, holidays, football weekends, special events, and high-volume periods.Arrive on time, properly groomed, and in complete Sava’s uniform.Demonstrate professional, confident, and polished communication.Be comfortable interacting with a wide variety of guests.Be able to work effectively in a fast-paced, high-volume restaurant.Maintain composure and professionalism under pressure.Be willing to receive coaching and immediately apply feedback.Demonstrate a team-first attitude.EXPERIENCE Previous full-service restaurant experience is preferred. Experience in a high-volume, upscale-casual, or elevated hospitality environment is a plus. Candidates without extensive serving experience may still be considered based on:Hospitality experienceMenu knowledgeCommunication skillsCoachabilityWork ethicProfessional presentationPrevious performance within Sava’s Current Sava’s Support Team Members who have demonstrated readiness may be considered for our Support-to-Server Pathway. Advancement is earned through consistent performance, not simply time in position.FOOD & BEVERAGE KNOWLEDGE Servers are expected to develop and maintain strong knowledge of:Current Sava’s food menuIngredientsPreparation methodsAllergensModificationsDaily features and 86'd itemsCocktailsSpiritsBeerWineNon-alcoholic beveragesDessertsSeasonal menu changesAppropriate food and beverage pairings Servers must be able to describe menu items clearly and confidently without relying entirely on written materials. Never guess when it comes to an allergy or ingredient. When unsure, stop and confirm with a chef or manager.SERVICE KNOWLEDGE Servers must demonstrate proficiency in:Table numbersRestaurant sectionsSeat numbers and positionsProper order entryCourse timingFood runningBeverage serviceWater serviceTable maintenancePre-bussingMarking tables for upcoming coursesProper silverware and glassware placementTwo-bite checkbacksGuest recoveryPayment processingOpening and closing proceduresSide workService station organization Servers are expected to understand the entire guest journey, not simply their individual transactions.PERFORMANCE REQUIREMENTSHOSPITALITY Servers must create genuine guest connections while remaining professional. Great service should feel personal, confident, and natural rather than rehearsed.AWARENESS Servers should continuously scan their section and the surrounding restaurant. Know:Who has just been seated.Who needs water.Which table is waiting for food.Which table needs to be cleared.Which guest may have a concern.Which teammate needs help.URGENCY Move with purpose while maintaining composure. Fast does not mean frantic.SALES ABILITY Servers should confidently guide guests through the menu and make thoughtful recommendations. This includes identifying opportunities for:CocktailsWineAppetizersShareable dishesEntréesSidesDessertsAfter-dinner beverages The goal is not simply to increase the check. The goal is to improve the guest's experience while growing sales naturally.COMMUNICATION Servers must communicate immediately regarding:AllergiesGuest concernsIncorrect ordersDelayed foodLow products86'd itemsSpecial requestsPayment issuesSafety concerns Problems become significantly harder to solve when they are hidden.TEAMWORK Sava’s operates as one restaurant. Servers are expected to:Run food for other sections.Respond when the kitchen calls for “Hands.”Help clear and reset tables.Support the host team.Support bartenders.Support the Support Team.Polish and stock during downtime.Help maintain common service areas. “That isn't my table” is not the Sava’s mentality.TABLE OWNERSHIP The Server ultimately owns the condition and experience of their tables. Support Team Members are there to help, but they do not replace Server responsibility. Servers should maintain:Water levelsClean tabletop presentationProper silverwareProper glasswareTimely clearingAppropriate markingsClean chairs and surrounding areasProper pacing between courses Do not wait for Support to notice something that you can address yourself.PROFESSIONAL REQUIREMENTS Every Sava’s Server is expected to:Maintain a clean and professional appearance.Follow uniform and grooming standards.Arrive prepared for pre-shift.Participate actively in education and training.Review menu changes and 86'd items before service.Maintain respectful communication with coworkers.Keep personal phones away during active service except when authorized.Avoid gossip, disruptive behavior, and negativity.Maintain guest confidentiality and professionalism.Follow leadership and chef direction during service.Remain productive during slower periods. Professional standards do not change based on volume. Whether serving five tables or one table, the expectation remains the same.TRAINING & CERTIFICATION All Servers must successfully complete Sava’s Server training before independently taking a section. Training may include:Shadow shiftsFollow shiftsLead training shiftsMenu educationFood testingBeverage educationAllergy educationService standards testingPOS trainingTable and seat number testingWritten quizzesFinal certification Completion of scheduled training does not automatically guarantee certification. Leadership must determine that the Server can execute Sava’s standards independently before being released from training.PHYSICAL REQUIREMENTS Servers must be able to:Stand and walk for extended periods throughout a shift.Frequently bend, reach, twist, and navigate the dining room.Safely carry trays, plates, glassware, beverages, and restaurant supplies.Lift and carry approximately 25 to 40 pounds when necessary.Safely navigate crowded dining rooms, stairs, kitchen areas, and service stations.Work around hot food, glassware, cleaning products, and potentially slippery surfaces. Reasonable accommodations may be provided where required by applicable law.OPEN INTERVIEWSEVERY MONDAY | 9:00 AM – 11:00 AM Sava’s Ann Arbor hosts Open Interviews every Monday from 9:00 AM to 11:00 AM. Interested candidates are encouraged to come directly to the restaurant and meet with our leadership team.COME PREPAREDBring a current résuméDress to impressBe prepared to discuss your restaurant experienceKnow your availabilityBe prepared to discuss your food and beverage knowledgeBe ready to explain why you want to work at Sava’sCome prepared to make a strong first impression We are looking for people who take hospitality seriously and want to continue developing their craft.WHAT WE ARE LOOKING FOR The best Server candidate is not necessarily the person with the longest résumé. We look for people who demonstrate: HospitalityYou genuinely enjoy taking care of people. ConfidenceYou can guide a table without being overbearing. CuriosityYou want to understand food, wine, cocktails, and hospitality at a deeper level. DiscernmentYou can read a room and adjust your approach. HumilityYou understand that there is always more to learn. UrgencyYou move with purpose. OwnershipYou do not walk past problems. CoachabilityYou can receive feedback and turn it into better performance.THE SAVA’S STANDARD A Server at Sava’s is not simply an order taker. You are responsible for helping create the experience guests remember. Know the menu. Know your tables. Know your guests. Support your teammates. Communicate early. Protect the details. And never become too experienced to improve. Hard on standards. Gentle on people. Consistency Creates Excellence.1% BETTER. EVERY DAY.

Job DescriptionDescription: The Kensington Hotel is looking for a part-time server to work with our Off-site catering department. The schedule may be flexible, with afternoons and early evenings being the most necessary. Benefits for our part time associates include: • 401k w/ generous match, • PTO, • World wide hotel discounts! The successful candidate will: Attend pre-meal meetings before events to learn function particulars and expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage to Supervisor’s expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function. Perform any other job related duties as assigned. Requirements: Must be 18 years or older Must have the ability to communicate in English. Can communicate well with guests. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis. Ability to operate beverage equipment, e.g., coffee maker. Ability to establish and maintain effective working relationships with associates and customers.

Job DescriptionDescription: Servers are the cornerstone of our guests' dining experiences, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. Core Duties & Responsibilities • Warmly greet guests within 30 seconds of seating, expressing genuine gratitude and sincerity., • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings. Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience., • Personalize menu overviews to align with guests' preferences and desired dining experiences., • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations., • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service., • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently., • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth., • Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture. Professional Expectations • Embrace a collaborative team approach to fulfill both the team mission and each guest's needs., • Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment., • Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation., • Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization., • Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.Requirements:, • Proven experience in restaurant serving roles, demonstrating consistency and reliability., • Proficiency in POS duties and the ability to adapt to the restaurant's operational flow., • Team mindset, • Passionate and inspired

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • SERVERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job DescriptionWaitstaff/Server Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. SERVER/WAIT STAFF Our Servers play an essential role in serving our guests and delivering a great dining experience! You will be responsible for coordinating the delivery of food and beverages tableside that consistently exceeds our guest’s expectations. Coordination of tableside service requires strong communication and teamwork with other Buddy’s team members. Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Serving guests and providing a legendary dining experience, • Demonstrating excitement and enthusiasm, • Using the POS system effectively, • Cash handling, • Complying with responsible alcohol service guidelines, including serving guests responsibly, • Exhibiting teamwork, • Follows health and safety guidelines Qualifications: • Experience in the restaurant industry, • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must be at least 18 years of age, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job DescriptionDescription: The Kensington Hotel On State Street is looking for bright, energetic people to help service our weddings, parties, and corporate events creating memorable moments for every guest. We are looking for candidates with open availability and high attention to detail. Pay: $18.00/ hour Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend pre-meal meetings before events to learn function particulars and expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage to Supervisor’s expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function. Perform any other job related duties as assigned. Requirements: Must be 18 years or older Must have the ability to communicate in English. Can communicate well with guests. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis. Ability to operate beverage equipment, e.g., coffee maker. Ability to establish and maintain effective working relationships with associates and customers.

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Support Staff play a crucial role in our restaurant, aiding servers in prompt delivery and removal of all table needs. The Support Staff maintain appropriate supply levels throughout service while having awareness of the restaurant as a whole. Trust and teamwork are essential characteristics for this position. What You’ll Do: • Provide strong support to our hosts and servers while providing hospitality to our guests. Maintain running side work. Support the service team by keeping supplies in rotation, clearing, and resetting tables., • Possess awareness and understanding of our menu in its entirety. Ensure timely delivery of food orders and knowledgeably present dishes., • Have the ability to multitask and prioritize. Approach responsibilities with a sense of urgency., • Dedicated to exceeding expectations of both Front and Back of House to ensure the highest level of service is consistently provided., • Assist with Expediting as needed. Prepare the Expeditor station for service and maintain garnishes., • Oversee ticket times to ensure guests are receiving food quickly, and proper presentation according to our standards. Coordinate the pace in the kitchen to ensure a smooth and efficient service., • Proficiency with our KDS system., • Effectively communicate with hosts and management., • Contribute to a positive atmosphere and help create a teamwork-oriented work environment.Requirements: What We’re Looking For: • Minimum 2 days. Weekend availability required., • Preferred experience in providing excellent customer service in a fast-paced environment, • Must be a great team player to serve the team mission and each guest fully, • Emotionally intelligent, • Must have a good attitude towards change and ambiguity., • High level of personal hygiene and personal presentation, • Able to stay calm in a fast-paced environment, • Attention to detail in everything we do, • Unwilling to compromise on our standards or accept short cuts, • Consistent in performance and reliability, • Able to work in sync with the flow of the restaurant PHYSICAL REQUIREMENTS • Must be able to stand and walk for long periods of time., • Must be able to lift up to 25 pounds at times. We can't wait to meet you!

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, roman pizzeria, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our Campo kitchen is looking for a Dishwasher/Steward to join the team. This is a great opportunity for someone who enjoys expressing themselves and desires to build their skills within a community of dynamic, growing businesses. Availability needs to be 3pm - 10pm Wednesday - Sunday. Tons of room to learn and grow! What You’ll Do: • Support the Chef in start-to-finish kitchen set up, with consistent execution and dedication to a clean space and equipment, • Be a communication channel to kitchen and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, while ensuring equipment and service ware is stocked, • Perform general cleaning on the floor and in the kitchen prep areas in tandem with staff to maximize efficiency, • …and any other tasks that help our fast-growing team succeed! Job Type: Full-time (30+ hours per week) Pay: $17/hr Experience: Not required! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited. Requirements • Passionate, with an insatiable desire to learn, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule, • Ability to stand for long periods of time, bend, and occasionally lift heavy objects Benefits • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our Dozer kitchen is looking for a Dishwasher/Steward to join the team. This is a great opportunity for someone who enjoys expressing themselves and desires to build their skills within a community of dynamic, growing businesses. Availability needs to be 9am - 2pm daily. Tons of room to learn and grow! What You’ll Do: • Support the Chef in start-to-finish kitchen set up, with consistent execution and dedication to a clean space and equipment, • Be a communication channel to kitchen and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, while ensuring equipment and service ware is stocked, • Perform general cleaning on the floor and in the kitchen prep areas in tandem with staff to maximize efficiency, • …and any other tasks that help our fast-growing team succeed! Job Type: Full-time (30+ hours per week) Pay: $17/hr Experience: Not required! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited. Requirements • Passionate, with an insatiable desire to learn, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule, • Ability to stand for long periods of time, bend, and occasionally lift heavy objects Benefits • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay

Job Description Flexible schedule, Afternoons, Nights, Days and Weekends available. Limited hours or Full Time. Holiday's Restaurant Celebrating 25th Anniversary with current employees celebrating 25, 20,15,10 and 5 years of service. Family and Independently owned.

Job Description We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to members at Ann Arbor Golf and Outing Club Responsibilities: • Serve food and beverages to members, • Explain to members about menu items, • Clean and prepare the dining areas, • Greet and make all members feel welcome at the club, • Respond to member inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with members, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany Description A private member supported and oriented golf club. Featuring 9 holes of golf, tennis, pickle-ball, annual tournaments and events. A full service members only restaurant. 300 members including families and singles. Located in close proximity to the University of Michigan, and directly across the street from the Universities stadium know as "The Big House." The club is in the City of Ann Arbor which was recently recognized as one of the best places to live in America. Club operates from April through November, and responsibilities are greatly reduced from December to March. Club has been operating successfully for over 100 years, is funded by member contributions, and administered by a member Board of Directors. A private member supported and oriented golf club. Featuring 9 holes of golf, tennis, pickle-ball, annual tournaments and events. \r\nA full service members only restaurant. 300 members including families and singles. Located in close proximity to the University of Michigan, and directly across the street from the Universities stadium know as "The Big House." The club is in the City of Ann Arbor which was recently recognized as one of the best places to live in America. Club operates from April through November, and responsibilities are greatly reduced from December to March. Club has been operating successfully for over 100 years, is funded by member contributions, and administered by a member Board of Directors.

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING: • BUSSER / FOOD RUNNERS We're looking for the very best! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Unidine is hiring immediately for part time WAITER/WAITRESS positions. • Location: Evangelical Homes of Michigan - 200 Brecon Dr, Saline, MI 48176, • Schedule: Part time schedule. AM and PM shifts are available. Hours and days may vary. More details upon interview., • Requirement: Previous server experience and/or senior living experience preferred., • Perks: Willing to train! No late nights!, • Pay Range: $15.00 per hour to $16.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1501654

Job Description Unidine is hiring immediately for full time SERVER LEAD positions. • Location: Evangelical Homes of Michigan - 200 Brecon Drive, Saline, MI 48176., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous server experience required. Prior lead server experience preferred., • Perks: Benefits, willing to train!, • Fixed Pay Rate: $19.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities: • Serves as the point person through which all work related requests are communicated to unit management., • Trains and acclimates new associates to the company culture, the client's culture and the operations., • Demonstrates a complete understanding of all menu items and ingredients., • Promptly addresses and corrects any complaints or issues., • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1516083

Job Description Ann Arbor Favorite Afternoon Delight is in search of 1 or 2 individuals to serve as a baristar and food runner. We are an independant, established restarant that has served the community for nearly 50 years. Applicants must be a trustworthy, friendly, punctual, motivated person. We like to cross train our team for other positions . Great Pay (wages + shared tips),Great Hours ,Great Perks. Resposibilites Include: • Making Coffee and Tea drinks, • Preparing Shakes an Juices, • Set Up & Clean up, • Running food, • Help with catering, • Some prep, • Rolling silverware, • Helping the team By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Bussers We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Ann Arbor Favorite Afternoon Delight is in search of 1 or 2 individuals to serve as a cashier and food runner. We are an independant, established restarant that has served the community for nearly 50 years. Applicants must be a trustworthy, friendly, punctual, motivated person. We like to cross train our team for other positions .Great Pay (wages + shared tips),GreatHours,Great Perks Resposibilites Include: • Taking orders from customers, • learning our system, • Ability to handle cash and count back change, • Set Up & Clean up, • Running food if needed, • Help with catering. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Bussers / Food Runners Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description You serve as the face of the business, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: Completes standard processes using company endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Greet and make customers feel welcome Completes side work with professionalism and commitment to quality Controls flow of seating; manages ebb and flow and ensures even table rotation Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Along with the rest of the team, helps with general bussing and conducts light cleaning Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of every shift Ensure guest satisfaction and maximizing financial success of our restaurant by leveraging effective communication skills; builds long-term relationships Presents restaurant (and patio) at its best with a strong commitment to cleanliness Benefits: Fun place to work! Meal benefits Competitive pay Provided uniforms (for Food Runners) Need to know: Our restaurant layout may require you to negotiate two flights of stairs Food Runners may carry up to 25 lbs on a tray each shift Must be available for ALL University of Michigan football home games Hosts are required to wear dressy casual attire No experience required, but is preferred – great entry level position!

Job Description You serve as the face of the business for one of the busiest, biggest bars in Ann Arbor, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: Completes standard processes using Good Time Charley’s endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Greet and make customers feel welcome Completes side work with professionalism and commitment to quality Controls flow of seating; manages ebb and flow and ensures even table rotation Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Along with the rest of the team, helps with general bussing and conducts light cleaning Performs opening and closing duties with thoroughness and attention to detail Uses excellent customer service and displays friendliness throughout the course of every shift Ensure guest satisfaction and maximizing financial success of our restaurant by leveraging effective communication skills; builds long-term relationships Presents restaurant (and patio) at its best with a strong commitment to cleanliness Benefits: Fun place to work! Meal benefits Competitive pay Provided uniforms (for Food Runners) Need to know: Our restaurant layout may require you to negotiate two flights of stairs Food Runners may carry up to 25 lbs on a tray each shift Must be available for ALL University of Michigan football home games Hosts are required to wear dressy casual attire No experience required, but is preferred – great entry level position!

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer

Upshift is looking for Food Service Workers for flexible shifts. • Pick when and where you want to work • Create your own schedule – work as much or as little as you want • For all experience levels! • Easy to apply – no resumes, no interviews Estimated pay rate of $18.80-$21/hr Upshift is a revolutionary mobile app to find flexible shifts for roles like food service, hospitality, assembly, packing, and more — posted by businesses in your area. Whether you're looking for one-day gigs or long-term opportunities, Upshift lets you work on your terms. Learn more and apply: upshift.work/for-people