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Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Bussers We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionFull job descriptionBusser Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. “There's money to be made and fun to be had at Buddy's!” BUSSER Our Bussers play an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Properly cleans and sets tables in a timely and efficient manner., • Demonstrates teamwork by assisting other employees with duties as needed or when shifts, • become busy., • Demonstrates teamwork by running food, greeting and seating Guests, satisfying Guests’ needs, • and maintaining cleanliness in the restaurant., • Maintains cleanliness in all work areas including restrooms and entranceways., • Keeps Managers informed on any concerns and suggests alternative courses of action., • Performs all duties and responsibilities in accordance with company policies., • Provides a favorable image of Buddy’s Pizza at all times., • Applies all of the company’s safety and sanitation procedures., • Performs all other duties and responsibilities as required or requested. Qualifications: • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING: • BUSSER / FOOD RUNNERS We're looking for the very best! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionDescription:SAVA’S ANN ARBORSUPPORT TEAM MEMBER Food Runner | Busser | Service Support POSITION SUMMARY The Support Team is the engine behind a smooth dining room. At Sava’s, Support Team Members work alongside servers, bartenders, hosts, managers, and the culinary team to keep service moving, tables maintained, food delivered properly, and guests cared for throughout their entire experience. This role requires urgency, awareness, teamwork, cleanliness, communication, and attention to detail. The expectation is simple: See it. Own it. Handle it. Support Team Members should never walk through the restaurant without looking for an opportunity to help a guest or teammate. CORE RESPONSIBILITIESGuest Experience • Welcome and acknowledge guests throughout the restaurant., • Maintain professional, positive, and polished body language., • Assist guests whenever possible rather than simply directing them elsewhere., • Maintain awareness of tables that need water, clearing, resetting, or additional support., • Help create a clean, organized, comfortable dining environment at all times.Food Running, • Run food accurately and with urgency., • Understand table numbers, seat positions, and restaurant sections., • Confirm dishes before leaving the kitchen., • Follow chef and expo direction when working at the pass., • Communicate allergies and modifications appropriately., • Present food professionally when delivering it to the table., • Never auction food when seat positions are available., • Assist with large tables and coordinated food delivery.Table Maintenance, • Clear unnecessary plates, glassware, and debris throughout the meal., • Maintain water levels and assist with water service., • Remove finished items without interrupting the guest experience., • Crumb and reset tables when appropriate., • Keep chairs, tabletop items, candles, flowers, and place settings properly positioned., • Prepare tables quickly and accurately for incoming guests.Bussing & Resetting, • Clear and sanitize tables following Sava’s standards., • Reset tables completely before considering the table finished., • Inspect glassware, silverware, napkins, chairs, and tabletop presentation., • Maintain organized bus stations and service areas., • Transport dishes and glassware safely.Restaurant Support, • Polish silverware and glassware., • Stock service stations, hutches, server alleys, and necessary supplies., • Maintain organization throughout the restaurant., • Assist servers, bartenders, hosts, and managers when needed., • Respond immediately when the kitchen calls for “Hands.”, • Perform opening, running, and closing side work., • Keep floors and pathways clean and safe., • Communicate low products or operational needs to management before they become emergencies.SERVICE MINDSET At Sava’s, Support is not a secondary position. A great Support Team Member can change the pace of an entire restaurant. We expect team members to: • Move with purpose., • Anticipate rather than react., • Communicate clearly., • Stay productive during downtime., • Protect the guest experience., • Help teammates without waiting to be asked., • Take pride in details most people overlook. There is always something that can be made 1% better. WHAT SUCCESS LOOKS LIKE A successful Support Team Member: • Knows where they are needed without constantly being directed., • Keeps water glasses filled and tables maintained., • Runs food quickly and accurately., • Keeps service stations clean and fully stocked., • Notices details before guests notice them., • Remains composed during high-volume service., • Communicates immediately when something is wrong., • Helps the entire restaurant succeed rather than focusing only on one section.PHYSICAL & SCHEDULING REQUIREMENTS Team members must be able to: • Remain standing and moving for extended periods., • Frequently bend, reach, lift, and carry restaurant equipment., • Safely carry trays, dishes, glassware, and other restaurant supplies., • Work in a fast-paced restaurant environment., • Work evenings, weekends, holidays, and high-volume events as scheduled. Reasonable accommodations may be provided where applicable. OUR STANDARD Hard on standards. Gentle on people. We believe hospitality is built through hundreds of small decisions made correctly throughout the day. Every clean table matters. Every water refill matters. Every plate delivered correctly matters. Every guest interaction matters. Consistency Creates Excellence. Our goal is to leave Sava’s better than we found it every shift. 1% Better. Every Day. Requirements:SAVA’S ANN ARBORSUPPORT TEAM JOB REQUIREMENTSBASIC REQUIREMENTS Candidates for the Sava’s Support Team should: • Be 16 years of age or older, subject to applicable work and scheduling restrictions., • Have reliable transportation or a dependable way to arrive for every scheduled shift., • Maintain dependable and punctual attendance., • Be available to work a flexible restaurant schedule including weekends, evenings, holidays, football weekends, and special events., • Arrive on time, properly groomed, and in complete Sava’s uniform., • Be able to work effectively in a fast-paced, high-volume environment., • Communicate clearly and respectfully with guests, coworkers, managers, and the culinary team., • Be willing to receive coaching and immediately apply feedback., • Maintain a positive, team-first attitude.PHYSICAL REQUIREMENTS Support Team Members must be able to: • Stand and walk for extended periods throughout a shift., • Frequently bend, reach, twist, and move throughout the restaurant., • Safely lift and carry approximately 25 to 40 pounds., • Carry trays, plates, glassware, bus tubs, water carafes, and restaurant supplies safely., • Move quickly while maintaining awareness of guests, coworkers, stairs, tables, and other obstacles., • Work around hot food, kitchen equipment, glassware, cleaning products, and wet or slippery surfaces., • Perform repetitive restaurant tasks such as polishing, stocking, clearing, resetting, and carrying dishes. Reasonable accommodations may be provided where required by applicable law. PERFORMANCE REQUIREMENTS A Sava’s Support Team Member must demonstrate: Urgency Move with purpose without sacrificing safety or quality. Awareness Continuously scan the restaurant and recognize what needs attention. Attention to Detail Notice water levels, dirty plates, crooked chairs, missing silverware, low supplies, and incomplete table setups. Teamwork Support the entire restaurant rather than waiting for someone to ask for help. Communication Communicate low products, guest needs, allergies, mistakes, delays, or safety concerns immediately. Organization Maintain clean and properly stocked service stations, hutches, server alleys, and work areas. Hospitality Acknowledge guests and contribute positively to their experience, even when you are not their primary Server. Coachability Receive feedback professionally and demonstrate improvement. KNOWLEDGE & TRAINING EXPECTATIONS Support Team Members are expected to learn and demonstrate proficiency in: • Table numbers and restaurant sections, • Seat positions, • Food running procedures, • Proper food presentation, • Allergy awareness and communication, • Table clearing and resetting, • Water service, • Tabletop standards, • Silverware and glassware placement, • Bussing procedures, • Service station organization, • Opening and closing responsibilities, • Cleaning and sanitation expectations, • Proper communication with expo and the culinary team, • Sava’s service standards and terminology Training must be completed successfully before a team member is considered fully certified in the position. PATHWAY TO SERVER The Support position can also serve as a development pathway toward becoming a Sava’s Server. Team Members who consistently demonstrate strong performance, reliability, hospitality, menu knowledge, communication, urgency, and ownership may be considered for advancement into the Server training pathway. Advancement is not automatic and is based on business needs, performance, readiness, and leadership approval. To be considered for the Server pathway, a Support Team Member should demonstrate: • Consistent attendance and punctuality, • Strong understanding of Sava’s service standards, • Excellent table numbers and seat position knowledge, • Proper food running and table maintenance, • Strong guest communication, • Developing food, beverage, and allergy knowledge, • Ability to stay composed during high-volume service, • Team-first behavior, • Strong side-work and cleanliness habits, • Ability to receive and apply coaching, • Initiative without needing constant direction, • Consistent execution of Support Team responsibilities We believe the Support position is one of the best places to learn the rhythm of the restaurant, understand great service, and prepare for greater responsibility. Master the position you are in before advancing to the position you want. EXPERIENCE Previous restaurant experience is preferred but not required. We are willing to train candidates who demonstrate: • Strong work ethic, • Reliability, • Urgency, • Humility, • Curiosity, • Positive attitude, • Attention to detail, • Desire to learn, • Genuine willingness to help others At Sava’s, attitude and coachability can outweigh experience. OPEN INTERVIEWS Sava’s Ann Arbor hosts Open Interviews every Monday from 9:00 AM to 11:00 AM. Interested candidates are encouraged to stop in during that window and meet with our leadership team. Please: • Bring a current résumé, • Dress to impress, • Arrive prepared to discuss your experience, availability, and career goals, • Be ready to tell us why you want to be part of the Sava’s team First impressions matter. We are looking for people who take pride in how they present themselves and who are serious about growing within hospitality. NON-NEGOTIABLES Every Support Team Member is expected to: • Show up prepared and on time., • Participate in pre-shift meetings and training., • Follow food safety and sanitation standards., • Follow allergy and guest safety protocols., • Maintain professional communication., • Protect guest privacy and restaurant information., • Stay productive during downtime., • Keep personal phones away during active service except when authorized., • Avoid gossip, disruptive behavior, and negativity that impacts the team., • Immediately communicate injuries, broken glass, spills, hazards, or unsafe conditions., • Follow management and chef direction during service., • Treat coworkers and guests with respect.THE STANDARD We do not expect Support Team Members to simply clear tables. We expect them to support the operation. The strongest Support Team Members eventually know: • Where food needs to go., • Which tables need attention., • Which Server needs help., • What station needs stocking., • What the kitchen needs., • What the guest needs. Often before anyone has to ask. That level of awareness is what separates someone completing tasks from someone becoming a hospitality professional. See it. Own it. Handle it. Consistency Creates Excellence. 1% Better. Every Day.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Bussers / Food Runners Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description You will support the entire team as you clear tables, take dishes to the dishwasher, and keep the business looking neat and tidy. Your unparalleled hustle enables our restaurant to be successful in serving more guests and earning more revenue and tips for the staff. You keep our high-volume, energetic crowds happy by teaming up with our entire staff to provide a high level of attentiveness to our guests. Responsibilities: Completes standard processes using endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Completes work with professionalism and commitment to quality Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Clears tables with a sense of urgency; enabling more guests to visit the restaurant Has an intimate knowledge of floor plan Takes initiative and brings a high level of energy to work Requires constant movement between kitchen, bar and floor and up/down stairs Protects restaurant and guests by adhering to sanitation and safety standards and policies Keeps the restaurant clean: bags and hauls dining room trash to dumpster at designated times Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms Need to know: In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing. Highly physical in nature. You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) Must be available for ALL University of Michigan football home games Busser shifts are predominantly evening/night shifts; this position requires night time availability

Levy Restaurants - JobID: B8FAEF31A23B688FA546AA7387B8DB1B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

TEAM Schostak Family Restaurants - JobID: 600-267864250 [Busser / Porter / Cleaner] As a Dishwasher at TEAM Schostak Family Restaurants, you'll: Clean kitchen equipment and utensils efficiently; Maintain cleanliness of dishwashing area; Assist kitchen staff with food preparation tasks; Ensure proper

Busser Job Duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

Denny's - 878 Munson Avenue - Responsibilities: Prepare and present Denny's iconic dishes; Maintain a safe, sanitized kitchen environment; Follow recipes and portion controls; Assist with food prep and plating; Handle high-volume service smoothly.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Compass Group - - Responsibilities: Prepares food in accordance with standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures; Maintains cleanliness and organi

Miller Medical Center - 6291 Venture Hills Boulevard SW - Responsibilities: Safely prepare, cook, and present meals according to hospital recipes and menus for patients, staff, and visitors; Experience in scratch cooking is required; Follow oral and written instructions and operate food service equi

Corewell Health - - Responsibilities: Prepare hot and cold foods following standardized recipes; Monitor food quality and temperatures and maintain food presentation; Set up steam tables for patient and cafeteria tray lines; Monitor food quantities as demand varies; Assemble and prepare ingredients

Olive Garden - 445 East Eisenhower Parkway - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas for the station; Operate the 'Dough-Pro' dough machine; Support line checks and complete prep par sheets each shift; Open/close station and perform

Hotel Equities - - Responsibilities: Prepare and cook breakfast and brunch items according to standardized recipes; Maintain cleanliness and organization of kitchen workstations; Collaborate with kitchen team to ensure timely service; Monitor food quality and portion sizes to minimize waste; Adhere

TEAM Schostak Family Restaurants - JobID: 600-267858449 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TEAM Schostak Family Restaurants, you'll: Prepare high-quality meals following company recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team

Miller Medical Center - - Responsibilities: Prepare hospital meals for patients and staff while ensuring safety and high-quality presentation.

Hotel Equities - - Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines during the evening shift; Maintain cleanliness and organization of the kitchen workstations, including proper storage of ingredients and equipment; Collaborate with other k

Harvest Market - 910 Briarwood Circle - Responsibilities: Delivers superior guest service and ensures absolute customer satisfaction; Learns and uses the three E’s: Engagement, Educate, Empowerment; Follows recipes; Keeps work area clean and sanitized; Follows health code guidelines and store poli

Texas Roadhouse - 500 South State Street - Responsibilities: Prepare made-from-scratch meals on a busy Texas Roadhouse kitchen line; Learn the recipe for success and signature procedures; Maintain cleanliness and sanitation standards on the line; Assist in running a busy station and coordinating wit

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Nicholas Horvath - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Y

Compass Group - 400 West Russell Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans ki

Emagine Entertainment - JobID: 100-167895100 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Emagine Entertainment, you'll: Prepare and present food items according to instruction to ensure options are fresh and readily available for guest purchase; Monitor and maintain food and beverage quali

Homestead Health Care Services - - Responsibilities: Prep and prepare meals for residents using standardized recipes; Menu planning experience; Cook meals in large quantities (20+ meals); Assist in clean up; Manage inventory.

LCS Senior Living - 2830 South Main Street - Responsibilities: Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations; Maintain a superior level of quality service and cleanliness at all times; Adhere to food quality, appe

Government Jobs - Permanent Full Time - $19.Hourly T he Michigan Department of Corrections is proud to be a Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer.MDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department.The Depa

Lucky Strike - 1950 South Industrial Highway - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Texas Roadhouse - 3133 Ann Arbor-Saline Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Guernsey Holdings LLC - JobID: 600-273323199 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

Levy Restaurants - JobID: 7628AA4A13192D1D61844D241D737C57 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Golden Nugget - - Responsibilities: Prepare and cook menu items for guests in a fast-paced casino kitchen.

Panda Express - - Responsibilities: Prepare all dishes to meet recipes and standards; Guide kitchen team and assist training; Support in creating welcoming guest environment; Carry out Back of House duties; Maintain high kitchen cleanliness and safety standards.

Harvest Market - 910 Briarwood Circle - Responsibilities: Deliver superior guest service and ensure customer satisfaction; Follow recipes, production lists, and meet production deadlines; Prepare and monitor hot-case foods and maintain food quality/taste; Monitor stock levels and maintain work area

Outback Steakhouse - 3173 Oak Valley Dr - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and ite

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Ensure timely preparation of salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items for P

Longhorn Steakhouse - 51295 Gratiot Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Red Lobster - 2420 Carpenter Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantit

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Prepare pastas, sandwiches, and grilled items; Support line checks and complete prep par sheets each shift; Handle station opening/closing and complete side work duties; Practice safe and

Chilis - 3795 Washtenaw Avenue - Responsibilities: Learn and execute all recipe procedures accurately; Maintain cleanliness throughout the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Adhere to safety and sanitation policies and procedure

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment.Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, cl

Circle K Cashiers provide fast and friendly service to customers by operating the register, handling cash transactions, restocking shelves, preparing coffee and food items, and keeping the store clean and organized.Employees may also assist with fuel transactions and customer questions.This role is