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Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. · Cooks all food to proper specifications in a timely manner. · Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. · Ensures proper food temperatures are maintained and food is stored correctly. · Ensures freshness and quality of all menu items. · Packages all products to proper specifications. · Performs opening, closing and side work duties as instructed and according proper guidelines. · Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. · Follows and upholds all health codes and sanitation regulations. · Sets up and operates kitchen equipment · Uses waste control guidelines and records all waste on spoilage sheet. · Performs other duties assigned. · Qualifications · At least six months' experience as a Prep Cook or Line Cook. · Ability to read and understand recipes and food abbreviations. · Ability to move rapidly and coordinate multiple orders. · Ability to work in a fast-paced environment. · Attentive and detailed oriented. · Capable of following procedures and taking directions. · Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements · Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. · Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. · Ability to handle or operate dangerous kitchen equipment.

Job DescriptionDescription: Essential Duties and Responsibilities • Assists in the oversight of all?day-to-day operational activities of the department?, • Maintains personal connections?with guests, clients and community organizations to encourage?guest loyalty???, • Assists in supervising?team members?with efforts relating?to recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues?, • Maintains knowledge, skills, and abilities needed?to perform any position?in the department??, • Prepares foods according to specifications and quality standards established in recipes and procedures, • Prepares equipment and food based on forecasted needs and events, • Maintains working knowledge of all kitchen machinery operations, • Maintains updated knowledge?related to current menu options, preparation methods and techniques, and ingredients?, • Maintains inventory controls and dates all incoming products, • Assists in monitoring and upholding policies and procedures for safety of guests and team members, • Assists in maintaining cleanliness throughout the department, • Assists team members and other departments as needed to contribute to operational efficiency??, • Performs additional responsibilities as assigned by leadershipRequirements: Qualifications • Strong interpersonal and communication skills, • Strong organizational skills and attention to detail, • Ability to handle stressful situations with poise and professionalism, • Strong leadership and a professional image?, • Conduct work-related functions in a professional manner

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Kitchen Manager Richmond, VA Compensation: • Average Total Compensation: $65,000–$70,000 OTE, • Base Salary: $40,000, • Guaranteed Bonus: $20,000–$30,000 (Uncapped Earning Potential), • Top performers have the opportunity to earn even more based on restaurant performance. Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? We are partnering with an established, growing full-service restaurant organization seeking an experienced Kitchen Manager to lead back-of-house operations, develop strong teams, and deliver exceptional food quality and execution. This is an outstanding opportunity for a leader who enjoys coaching others, driving results, and being rewarded through a guaranteed bonus program with significant earning potential. What You'll Do: • Lead all day-to-day back-of-house operations in a high-volume restaurant., • Recruit, train, coach, and develop a high-performing kitchen team., • Ensure consistent food quality, recipe execution, and guest satisfaction., • Maintain the highest standards of food safety, sanitation, and cleanliness., • Manage food cost, labor, inventory, ordering, and kitchen profitability., • Lead by example during busy service periods while creating a positive team culture., • Partner with restaurant leadership to achieve operational and financial goals. What We're Looking For: • Previous experience as a Kitchen Manager, Executive Kitchen Manager, Executive Sous Chef, Sous Chef, or similar BOH leadership role., • Experience in high-volume full-service restaurant environments (approximately $4M–$6M+ in annual sales)., • Stable work history with demonstrated career progression., • Strong leadership, coaching, and team development skills., • Solid understanding of food cost, labor management, inventory control, and kitchen operations., • Candidates from corporate full-service restaurant brands are highly preferred. High-volume fast-casual or QSR leaders with strong leadership, tenure, and a positive attitude are also encouraged to apply. Why Join Us? • Average Total Compensation: $65K–$70K OTE., • Guaranteed Bonus Program with uncapped earning potential., • Medical, Vision, and Wellness Benefits., • 401(k) Retirement Plan., • Paid Vacation., • Comprehensive paid leadership training program., • Career growth opportunities with an organization that promotes from within whenever possible., • Join a stable, high-volume restaurant organization that values leadership development, operational excellence, and long-term career success. If you're ready to take the next step in your restaurant leadership career and make an impact in a high-volume operation, we'd love to hear from you. Apply today to learn more about this exciting Kitchen Manager opportunity in Richmond, VA. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description EXECUTIVE CHEF Richmond, Virginia | Salary up to $90,000 About the Opportunity An established, growing foodservice operation in the Richmond market is seeking a hands-on Executive Chef to lead culinary execution across multiple high-volume production and service channels. This leadership role requires a chef who excels at scratch cooking, culinary systems, team development, food safety, and operational excellence. Responsibilities · Provide culinary leadership for all kitchen operations. · Establish and maintain recipe, quality, and production standards. · Lead menu and recipe development, documentation, and execution. · Train, mentor, and develop kitchen leadership and line staff. · Oversee high-volume scratch production including meats, soups, sauces, dressings, and prepared foods. · Ensure consistent food quality, presentation, accuracy, and timeliness. · Build scalable production systems, prep procedures, and inventory controls. · Monitor food cost, labor, waste, yields, and operating efficiencies. · Maintain HACCP compliance, sanitation standards, and food safety programs. · Assist with recruiting, staffing, and succession planning. Qualifications · 7+ years of professional culinary experience. · 3+ years in an Executive Chef, Chef de Cuisine, Executive Sous Chef, or similar leadership role. · Strong scratch cooking background. · Experience in high-volume restaurants, catering, hotel, club, commissary, or prepared foods operations. · Proven leadership and training skills. · Knowledge of food costing, purchasing, inventory, and labor management. · Strong food safety and HACCP knowledge. · ServSafe certification or ability to obtain quickly. · Stable employment history and interest in long-term career growth. Compensation & Benefits · Base salary up to $90,000 based on experience. · Performance-based bonus opportunity. · Relocation allowance to Richmond, VA · Paid time off. · Retirement benefits. · Health benefits package. · Opportunity to make a significant impact on culinary standards and operational systems. Confidential Candidate Submission Interested candidates should submit their resume to tombull@geckohospitality. All resumes will be treated with the highest level of professional confidentiality. This is a confidential search and details regarding the hiring organization will be discussed with qualified candidates during the interview process. \nCompany Description Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Gecko Hospitality - - Responsibilities: Supervise kitchen staff; Manage food preparation; Collaborate with Executive Chef to maintain culinary standards; Hands-on contribution during dinner service.

Levy Sector Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park Pay Range : $24. Job Summary** Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

HHS is seeking a dedicated Sous Chef to lead a fast-paced kitchen focused on patient-centered meals and high standards of quality.

A global leader in family entertainment is seeking a Sous Chef to lead a culinary team onboard their cruise line.

The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team.

Reporting to the Executive Chef, you will lead or support menu planning, ensure HACCP/compliance, train hourly staff, and help deliver high‑quality meals in #J-18808-Ljbffr. Christopher's School in Richmond, VA seeks a Sous Chef to support daily kitchen operations, menu development, catering exec

Flik Independent School Dining is seeking a Sous Chef to support culinary operations for a dynamic K–12 program at St. Reporting to the Executive Chef, you will lead scratch cooking, manage cost controls, and ensure food safety and quality across all kitchen areas, contributing to nourishing the w

We are looking for a Sous Chef to join our amazing team! Responsibilities Provide high levels of customer service and create a fine dining experience Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines Assist the Director of Culi

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park Pay Range : $24. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of

HHS in Richmond, VA, is seeking a friendly, compassionate sous chef to lead a healthcare culinary team, delivering high-quality meals while upholding safety, sanitation, and service standards.

Responsibilities** Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect* Be open-minded and ready to learn from you

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Sous Chef As Sous Chef, you will along with the Chef de Cuisine, lead a multi‑cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Ch

Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms D

Reporting to the Executive Chef, you will mentor Sous Chefs, manage labor and food costs, and ensure exceptional member and guest experiences. The Country Club of Virginia (CCV) in Richmond, VA seeks an Executive Sous Chef to lead culinary operations across banquets, dining, and seasonal venues. You

Key Responsibilities: Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summary

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Pro

Relais & Châteaux is seeking a Café Sous Chef at The Inn at Little Washington in Virginia.

Executive Chef or Senior Chef roles. Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff.

Sous Chef Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards

Texas Roadhouse - 1570 W Koger Center Blvd - Responsibilities: Prepare made-from-scratch Legendary Food for guests on a busy kitchen line; Learn signature recipes, plate presentations, and high cleanliness standards; Work as part of a team to operate efficiently in a fast-paced restaurant; Assist wi

Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilitie

Longhorn Steakhouse - 11311 West Broad Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Texas Roadhouse - 1570 W Koger Center Blvd - Responsibilities: High volume restaurant experience; Cook steaks to temperatures; Season meat, sear, grill; Follow safety and sanitation guidelines; Understand equipment and prep sheets.

HRI Hospitality - - Responsibilities: Prepare and plate dishes to hotel guests in a fast-paced kitchen.

Red Robin - 10067 Brook Road - Responsibilities: Prepare food using standard cooking techniques (cutting, sautéing, broiling, frying); Cook a variety of meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness standards; Assist with kitchen operations to ensu

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

The Melting Pot - 9704 Gayton Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Chuy's - 11229 West Broad Street - Responsibilities: Prepare and cook menu items to order while maintaining quality and kitchen workflow.

Schulte Companies - - Responsibilities: Maintains high sanitation standards; Organized storage areas for all food; Rotates inventory; Prepares food to specifications for meals and banquets; Creates specials with manager.

Outback Steakhouse - 7917 West Broad Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and

Carrabba's Italian Grill - 11450 Midlothian Turnpike - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingred

Chilis - 9950 Brook Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Olive Garden - - Responsibilities: Prepare and present dishes according to recipes; Maintain high safety and sanitation standards; Assist with line setup and kitchen workflow; Collaborate with kitchen team to ensure quality; Maintain cleanliness of work area.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Adhere to safety and sanitation policies and procedures; Operate kitchen equipment safely and efficiently; Assist other team members as needed to en

Golden Corral - - Responsibilities: Prepare and cook menu items to Golden Corral standards for daily service.

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

Platinum Corral Franchisee Hiring.Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team in Glen Allen, VA.We are hiring for all positions, full and part-time cashiers, hostess, and servers.If you are a team player with a desire to advance your career, we o