Busser jobs in Pompano Beach, FloridaCreate job alerts

Job Description Job Description APPLY IN PERSON EVERYDAY BETWEEN 2-5PM AND BE INTERVIEWED ON THE SPOT. Experienced bussers and food runners wanted, full and part time positions. We are searching for great employees with flexible availability. One of the most well sought after restaurants and event spaces in North Palm Beach, it's busy all year and we want you! Health, Dental, and Vision benefits available Positive, Professional, Health and Wellness Environment Drug-Free Work Environment Open for lunch, and dinner - all shifts available!

Job Description About the Role: As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your primary focus will be on clearing and resetting tables promptly, assisting servers, and supporting the overall flow of service during busy periods. This position requires attention to detail and a proactive approach to anticipate the needs of both guests and staff. You will contribute to a welcoming atmosphere by ensuring that the dining environment is clean, safe, and well-stocked with necessary supplies. Ultimately, your efforts will help create a seamless and enjoyable experience that encourages guests to return. Minimum Qualifications: • Ability to stand and walk for extended periods during shifts., • Basic communication skills to interact effectively with team members and guests., • Willingness to work flexible hours, including evenings, weekends, and holidays., • Physical ability to lift and carry trays, dishes, and other items up to 25 pounds., • A positive attitude and a strong work ethic. Preferred Qualifications: • Previous experience in a restaurant or hospitality environment., • Knowledge of food safety and sanitation standards., • Ability to multitask and work efficiently in a fast-paced environment., • Team-oriented mindset with good interpersonal skills. Responsibilities: • Clear and clean tables promptly after guests have finished dining, including removing dishes, glassware, and utensils., • Reset tables with clean linens, silverware, and glassware in preparation for the next guests., • Assist servers by delivering food and beverages to tables when needed., • Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and emptying trash receptacles., • Restock service stations with necessary supplies such as napkins, condiments, and utensils., • Collaborate with the front-of-house team to ensure smooth and efficient service flow., • Adhere to all health and safety regulations to maintain a safe environment for guests and staff. Skills: The required skills such as effective communication and physical stamina are essential for interacting with guests and team members while managing the physical demands of the role. Attention to detail ensures tables are properly cleared and reset, contributing to a positive guest experience. Preferred skills like multitasking and knowledge of sanitation standards help maintain efficiency and safety during busy service periods. Teamwork and interpersonal skills facilitate smooth collaboration with servers and kitchen staff, enhancing overall service quality. Familiarity with restaurant technology can streamline tasks such as restocking and order assistance, making daily operations more efficient.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Refill non-alcoholic beverages, • Keep company restrooms up to clean standards, • Maintain proper sanitation & cleanliness in all work areas, • Pre-bussing and re-setting tables with a 3 minute timeframe Qualifications: • Minimum of 18 years of age, • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding, • Must be available to work weekends and holidays

Job Description Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path Server - Bartender Essential Job Functions • Reports to the Restaurant Manager for daily tasks., • Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner., • Maintains sanitation and cleanliness., • Assists in storing of all deliveries ., • Responsible for stocking all of the condiments, utensils in the beverage area., • Filing of coffee and teapots., • Knows front and back of house, storage area and ice room., • Maintain appearance of patio furniture and the opening and closing of umbrellas., • Responsible for pulling in signs and shutting down the Food Pavilion., • Know menu pricing, location of items and specials., • Know how each product is prepared along with its condiments., • Know how to operate all line equipment., • Maintains sanitation and cleanliness at all times., • Exhibits a "can do" attitude and total cooperation., • Reports safety issues and quality/spoilage issues. Position Requirements • Experience in a food service environment is strongly preferred., • Strong interpersonal communication skills (written and verbal) required., • Ability to work flexible schedules; including holidays, weekends, and evenings. Work Environment and Context • Requires standing and moving for extended periods., • Frequent kneeling, pushing, pulling, and lifting up to 30 lbs. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)Requirements:, • Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good oral communication skills, • Able to have awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environmentTypical start time:, • 7:30AM Typical end time: • 4PM Benefits: • Employee discount, • Paid time off We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you! Powered by JazzHR HzAQEiiByL

Job DescriptionJoin the Eatapas Team as a Food Runner/Busser! Are you looking to kickstart your career in the restaurant industry? Do you thrive in a fast-paced environment and enjoy being part of a team that creates memorable dining experiences? Eatapas, located in the heart of Fort Lauderdale, FL, is looking for a dedicated Food Runner/Busser to join our team! At Eatapas, we specialize in serving delicious, authentic tapas in a warm and welcoming atmosphere. We believe in teamwork, exceptional service, and making every guest feel like family. What You'll Be Doing: As a Food Runner/Busser at Eatapas, your role is vital in ensuring smooth service and happy customers. Your key responsibilities will include: - Delivering food orders promptly and accurately to tables. - Assisting servers by clearing and resetting tables efficiently. - Maintaining cleanliness and organization in the dining area. - Supporting the team with any additional tasks to ensure a seamless dining experience. What We're Looking For: We’re seeking individuals who are: - Energetic and eager to contribute to a positive team environment. - Able to work efficiently in a fast-paced setting. - Detail-oriented with a focus on cleanliness and organization. - No prior experience? No problem! We welcome candidates who are ready to learn and grow with us. What We Offer: • Competitive wage plus daily tips., • A chance to gain hands-on experience in the restaurant industry., • The opportunity to work in a vibrant, team-oriented environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. Kapow Noodle Bar in Boca Raton is looking for energetic, warm & friendly food runners, bussers, and barbacks to join our opening team, who can provide our guests both in our dining room and busy bar/lounge with top-tier hospitality and an unforgettable experience. Our ideal candidate would possess the following: • A minimum of one year experience preferred but not required, • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • Fully open availability is preferred. We're looking for long-term players, • Capable of lifting heavy items

Job Description Busser – Little Hen Fort Lauderdale / Las Olas Little Hen is coming to Las Olas, and we are looking for reliable, energetic, and team-oriented Bussers to join our opening team. Little Hen is a high-volume brunch restaurant known for beautiful food presentation, elevated service, and a warm guest experience. The Busser role is essential in keeping the dining room clean, organized, and ready for smooth service. Position: Busser Location: Little Hen Fort Lauderdale – Las Olas Schedule: Full-time and part-time available, including weekends and holidays Compensation: Hourly plus tip-out Responsibilities: Clear, clean, and reset tables quickly and properly Support servers with water service, table maintenance, and guest needs Maintain cleanliness and organization of the dining room, patio, and service stations Assist with polishing silverware, glassware, and restocking supplies Help maintain smooth table turnover in a fast-paced brunch environment Assist with opening and closing side work Communicate clearly with servers, hosts, kitchen, and management Follow all cleanliness, food safety, and service standards Requirements: Previous restaurant experience preferred, but willing to train the right candidate Ability to work in a fast-paced environment Strong teamwork and communication skills Professional appearance and positive attitude Reliable, punctual, and able to follow direction Ability to stand, walk, lift, and carry items during the shift Weekend availability is required What We Offer: Opportunity to be part of a new restaurant opening Beautiful and high-energy work environment Growth opportunities within Little Hen Hospitality Supportive management team and structured training How to Apply: Please submit your resume and availability. Qualified candidates will be contacted to schedule an interview. Powered by JazzHR NxZTsrOLZQ

Job Description Hotel : Fort Lauderdale Marriott Coral Springs Hotel & Conference Center11775 Heron Bay BlvdCoral Springs, FL 33076Full timeCompensation Range : 15.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit, • Schedule reservations, answer phone calls, and assist with special requests or events, • Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns, • Process payments, ensure proper tip reporting, and close out sales at end of shift, • Maintain clean, fully stocked service stations and assist with resetting tables What We Are Looking For: • No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest, • Restaurant, customer service, or cashier experience preferred, • Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days), • Ability to stand, walk, bend, and lift up to 50 lbs during your shift, • Flexible availability for days, nights, weekends, and holidays Why Atrium? Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. Responsibilities: • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)Requirements:, • Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good oral communication skills, • Able to have awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environmentTypical start time:, • 7:30AM - 9:00AM Typical end time: • 2PM-5PM Benefits: • Employee discount, • Paid time off We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you! Powered by JazzHR poywuy5Gy4

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • WSET / SOMMELIER CERTIFICATION Busser / Food Runners: • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety., • Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance. Responsibilities: • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work., • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstation promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately., • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position., • Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: • High School diploma or equivalent., • Must be able to read English., • Stand for long periods.- Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests., • Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e. Equal Opportunity Employer

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Now Hiring: All Front of House (FOH) Positions Santorini by Georgios FTL Santorini by Georgios FTL is now hiring enthusiastic and experienced hospitality professionals to join our Front of House team. If you are passionate about guest service, teamwork, and creating a great dining experience, we’d love to meet you! Now Hiring: • Servers, • Bartenders, • Bussers, • Food Runners, • Hosts/Hostesses What We’re Looking For: • Friendly, professional, and energetic attitude, • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Team-player mindset, • Restaurant experience required for all roles We Offer: • Competitive pay, • Great team environment, • Flexible scheduling, • Opportunity for growth Location: Santorini by Georgios FTL Apply today and become part of our growing team!

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. Position Overview: As we embark on our newest opening, we are seeking passionate and dedicated team members to join the team at our newest location! As a Server Assistant, you’ll be an essential part of delivering an outstanding dining experience. You’ll help keep the restaurant clean and organized, restock service stations, assist with food and drink running, and support the service team in providing attentive, seamless service to our guests. Responsibilities: • Assist with running food from expo station to the appropriate tables., • Ensure tables and restaurant is clean at all times., • Restocking service station with napkins, plates, silverware, cleaning supplies, etc as needed., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: • Competitive rates., • Wages paid weekly., • Growth opportunities as we continue to rapidly expand across the country!, • 401k savings plans., • Medical, dental, vision, and supplemental insurance plans available at low cost!, • Employee discounts across all brands in the group.Requirements:, • Previous experience in a fast-paced restaurant; minimum 1 years in a server assistant, busser or food runner role., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed.

Restaurant Steward - Busser/Server.

The Melting Pot - 5455 N Federal Hwy, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper

Ruth's Chris Steak House - 2525 N Federal Hwy [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand and r

We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. Prepares dining room for use, cleans appropriate areas and sets tables for further use, ensuring a positive guest experience. Create and ensure a fun-filled, entertaining and exciting environment with the five F's - Fast, Fun, Friendly, Fresh and Focused Treat Guests with a sense of caring and individuality while effectively identifying their specific needs Inform Supervisor of Guest needs which may require special accommodations Show special recognition of frequent Guests Maintain a safe, clean and comfortable environment for Guests at all times Consistently welcome Guests, thank them for their patronage, seek ways to make them comfortable and express the desire to have them return Present a neat, clean and well-groomed appearance at all times Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests Handle Team Member and Guest concerns/dissatisfaction and disputes timely and professionally to the Team Member/Guest satisfaction, while maintaining financial responsibility Promote positive public relations and create an enjoyable atmosphere for all Inspect and ensure a clean, safe working environment, notify appropriate departments to handle deficient situations Maintain a professional and positive relationship with vendors, Guests and co-workers Create a work environment that is safe, professional, friendly and conducive to a high level of morale, productivity and performance Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations High school diploma or GED with a minimum of 6 months experience in high volume food service or customer service preferred, or an equivalent combination of education and/or work experience. While performing the duties of this job, the individual is regularly required to use hands to handle or feel, reach with hands and arms, and talk or hear. Specific vision abilities required by this job include close, distance, color, peripheral vision, and depth perception. Routine standing and walking, frequent reaching, bending, stooping, and carrying/handling/moving weights of up to 75 pounds. May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

We're looking for driven individuals that would make an excellent addition to our unit and we hope that's you.Follows all company safety and sanitation policies, and procedural training.Cleans and sets up table for new guests, in a timely manner.Assists guests by clearing dishes, glassware.Removes a

Responsibilities: Prepare and cook various food items according to recipes; Assemble equipment according to airline specifications following procedures and diagrams; Package and prepare alcoholic beverages for airline flights; Maintain sanitation standards in production areas and comply with custome

Denny's - 12100 West Sunrise Boulevard - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Melba Ballard - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

Accelerate your career with Ed Morse Automotive Group! With 80+ years of industry experience, we provide excellent service to our customers and team members.Our expanding automotive group spans across FL, TX, OK, MO, MT, IL, IA, CO, and AZ with over 60+ locations, representing 40+ automotive, powers

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Melba Ballard - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Brice Brown - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your a

Looking for the skills and confidence to run a business in the future?.Are you looking for a career and not just a job? Do you enjoy working with people and establishing relationships not only with your clients but with the people you work with? Do you value a healthy work/life balance while at the

Hourly Pay plus Commission/Bonus.I've been with State Farm for a little over 10 years, and my agency is built around service, professionalism, and genuine connection.I hold the ChFC (Chartered Financial Consultant) designation from The American College of Financial Services, which reflects my strong

Do You Want A Career And Not Just A Job?.We are a growing agency with big dreams and lots of potential.Our team works hard to reach our goals together as a team and have fun while we are doing it! We want to work alongside those who are equally committed to excellence and personal achievement.We tak

Benefits: Hiring bonus, 401(k), bonus based on performance, competitive salary, flexible schedule, health insurance, opportunity for advancement, paid time off, training & development.Our agency has been proudly serving the Miami community since 1990.We expanded to Boca Raton in 2012 and just opened

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Jane Thackrey - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

Customer Service Representative - State Farm Agent Team Member.Join our team at Danny Fernandez State Farm Agency in Fort Lauderdale, where we personalize careers to fit your strengths and aspirations.Since 2015, we've created a workplace that empowers growth, offering roles tailored to your skills,

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Jane Thackrey - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Brice Brown - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your atten

Benefits: License reimbursement, 401(k), bonus based on performance, competitive salary, flexible schedule, opportunity for advancement, paid time off, training & development.As a Customer Relations Representative - State Farm Agent Team Member with Robert Palmiotto - State Farm Agent, you will gene

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook Buffalo Wild Wings menu items; Assist with maintaining quality and guest satisfaction; Follow food safety and sanitation procedures; Collaborate with t

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides indulgent benefits including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Newly hired cooks train in a specific station.

Baptist Health - - Responsibilities: Oversee and support the preparation and production of food for patient and guest meals; Follow standardized recipes and daily production charts; Ensure food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness; Follow HA

Flanigan's Restaurants - - Responsibilities: Follows safety and sanitation policies; Prepares menu items according to recipe manual; Maintains station setup and rotation; Transports items to and from kitchen and assists with deliveries; Cleans and maintains kitchen area.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items prepared ahead of time; Date and rotate perishables per HEI standards; Check pars for shift use and line setup; Assist in keeping buffet stocke

Discovery Senior Living - 9401 Aston Gardens Court - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste

Compass Group - 2700 Saint Andrews Boulevard - Responsibilities: Prepare nutritious and flavorful meals according to recipes and standards; Oversee cooking activities of food service staff as assigned; Operate and clean kitchen equipment and perform routine cleaning; Store, label, and date food item

Flanigan's Restaurants - - Responsibilities: Follows all safety and sanitation policies; Prepares menu items per recipe manual and plate presentation; Rotates products to par level; Assists with prep work and station setup; Cleans and maintains kitchen throughout shift.

Keke's Breakfast Cafe - JobID: 100-169726607 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Keke's Breakfast Cafe, you'll: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking; Prepare a variety of food items utilizing flat top grills, ch

Fleming's Steakhouse - 401 E Las Olas Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh,

Compass Group - 3300 S University Dr - Responsibilities: Prepare food and serve customers at the grill station; Take orders from customers and prepare items requiring short preparation; Complete orders from steam tables and serve customers at multiple stations; Ensure food is at correct temperature