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Job Description TERRITORY SALES REPRESENTATIVE Brad Halling American Whiskey Ko. (BHAWK) · Charleston, SC Part-time · $20.00/hour + commission · 20-25 hrs per week Our Story In 1993, during the Battle of Mogadishu, later depicted in the film Black Hawk Down, Army Special Operations Soldier Brad Halling manned the mini-gun of helicopter Super 62, providing covering-fire for his teammates. Brad was struck by a rocket-propelled grenade that took his left leg above the knee. Brad survived, recovered, and went on to serve as a Sergeant Major in the United States Army and become the first above-knee amputee to serve through full military retirement. Brad Halling American Whiskey Ko., BHAWK for short, is his expression of Gratitude for that extraordinary service, and for the extraordinary service of every person who has answered the call. Through our flagship Sergeant's Valor whiskeys and our Madam Colonel premium spirits portfolio, we Raise the American Spirit by honoring those who served, those who lead, and those who sacrifice. Our full story is available at hallingwhiskey.com We are not just selling bottles. We are delivering a story into every room we walk into. The Role We are looking for a part-time Territory Sales Representative to grow the BHAWK brand. This is a professional field-sales role. You will build real relationships with ABC store managers, restaurant managers, and bar teams. You will execute ABC store tastings with the energy and preparation of a selling professional. You will represent two distinct and growing award-winning spirits brands, Sergeant's Valor and Madam Colonel, in a market that has responded enthusiastically to both on a small scale in our first two years of business. BHAWK has established board relationships throughout this territory. The right person inherits momentum and builds on it. What You Will Do ABC Store Tastings: 8 per month minimum. Execute consumer tastings at ABC stores throughout the territory. Know the brand story and products cold. Engage every customer. Identify food and beverage professionals for on-premise follow-up. Submit a tasting recap with PLU report or store manager sign-off within 72 hours of every event. Tasting schedule is concentrated Thursday evenings (4-7pm), Friday afternoons and evenings (1-4pm, 4-7pm), and Saturdays (1-4pm, 4-7pm). This schedule is the core availability requirement for this role. If these windows do not work for your life, this role is not the right fit. October through December is the hospitality industry's peak selling season and BHAWK's most important quarter. Heightened tasting cadence, on-premise activity, and field marketing intensity during this period are expected and non-negotiable. Breaks during October through December are subject to deliberate planning with BHAWK. Field Marketing Events. Identify, schedule, and execute field marketing events throughout the territory - festivals, community events, charity functions, and other public activations - as both as brand awareness and lead generation activity. Come prepared to every event with the same professionalism as an ABC tasting; every consumer interaction is a potential on-premise lead. On-Premise Account Development. 4 to 6 account visits per week Call on bars and restaurants throughout NC Persistent follow-through is as important as the first visit. Accounts that don't hear from you again don't reorder, and reorders are how brands grow. Brand Education Conduct staff training sessions at on-premise accounts. Product knowledge, cocktail applications, and the Sergeant's Valor and Madam Colonel brand stories. Staff who understand the brand sell it. Staff who love it champion it. Weekly Reporting Submit a structured weekly recap covering account visits, tastings, placements, pipeline status, wins, challenges, hours, mileage and resourcing needs. Light format, consistent cadence, every week. The Schedule Commitment - Please Read Before Applying This role requires consistent availability during the following windows: • Thursday evenings: 4:00pm - 7:00pm, • Friday afternoons: 1:00pm - 4:00pm, • Friday evenings: 4:00pm - 7:00pm, • Saturday afternoons: 1:00pm - 4:00pm, • Saturday evenings: 4:00pm - 7:00pm, • Weekday daytime hours for on-premise account visits (flexible within business hours) If you cannot consistently commit to Thursday evenings, Fridays, and Saturdays, this role is not the right fit. We respect your time and ask that you respect ours - the right candidate is someone for whom this schedule works, not someone who will make it work temporarily. Total weekly commitment: approximately 20–25 hours including travel and reporting. Compensation & Benefits • Hourly rate: $20.00/hour, • Commission on confirmed placements, reorders, and board acquisitions- structure discussed at offer, • Fuel paid /reimbursement for territory travel, • Paid training, • 401(k) available, • Employee discount on BHAWK merchandise per company policy, • Opportunities for advancement. BHAWK is actively building its statewide field sales team; this role is a starting point, not a ceiling. It can transition to a full-time salaried position Who You Are You may come from hospitality, spirits sales, retail management, the military community, or somewhere else entirely. What matters is who you are, not where you've been. You are someone for whom the BHAWK story means something. You feel it when you read it, or you don't. And if you do, that is the most important qualification for this role. Beyond that, you bring: • Genuine comfort in bar and restaurant environments. You are at home talking to a bartender, a store manager, or a consumer who has never heard of BHAWK, • Strong self-direction. This role operates independently; no one will be looking over your shoulder, • Reliability. When you say you will be somewhere, you are there, • Clear, confident communication in person, on the phone, and in writing, • Working knowledge of spirits - categories, production, flavor profiles, and cocktail applications -strongly preferred; someone who can speak knowledgeably about bourbon, rye, gin, vodka, and cream liqueurs in a bar or retail setting without needing a cheat sheet, • Physical capability: lifting cases, setting up and breaking down tasting events, standing for extended periods, • Valid driver's license and reliable personal vehicle, • Familiarity with the SC ABC system a plus; willingness to learn it a requirement About Our Brands BHAWK is a destination distillery, restaurant, cocktail bar, event space in Southern Pines, North Carolina. There, we Raise the American Spirit through two spirits brands, Sergeant’s Valor and Madam Colonel, and an upscale-casual and welcoming experience. Sergeant's Valor is our award-winning premium whiskey portfolio. Select Bourbon and Select Rye, both Gold Medal winners at USA Spirits Ratings, with Select Rye named Rye Whiskey of the Year. Each expression is hand-selected and purpose-driven, honoring those with the valor to serve. Madam Colonel is our premium spirits line dedicated to honoring those with the will to achieve. Named for leaders and mentors, the portfolio includes Gin, Vodka, and Pistachio Bourbon Cream -our fastest-growing expression that stops people mid-sentence when they taste it for the first time. Madam Colonel brings a distinct voice to the portfolio and opens doors in accounts that might not have a place for whiskey on every menu. Two brands. One mission. Every bottle carries a story worth telling. To Apply Apply with your resume and a brief note, not a cover letter, just a few sentences about what drew you to this role. We read every application. Brad Halling American Whiskey Ko. is an equal opportunity employer committed to building a team that reflects the communities we serve. hallingwhiskey.com

Job DescriptionDescription: About Planters Inn and Peninsula Grill When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the iconic hotel famously presides over the corner of Market & Meeting Street — the very heart of Historic Charleston, South Carolina. Planters Inn is South Carolina’s only Relais & Châteaux Hotel. Our historic hotel in Charleston is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District. Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops—a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest’s wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient… a bit of enchantment. JOB OVERVIEW You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. ESSENTIAL JOB FUNCTIONS • Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards, • Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization, • Ensure the coffee bar is clean, organized, and well-stocked at all times, • Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices, • Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests, • Handle cash and process transactions accurately using the POS system, • Maintain health and safety standards in the kitchen and café area, • Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations, • Stay up-to-date with new coffee trends, menu items, and brewing techniques, • Work collaboratively with team members to meet daily operational goals, • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests, • Maintain a clean, organized bar area and ensure stock is properly rotated, • Provide excellent customer service by engaging with guests in a friendly, professional manner, • Process payments, including cash, credit card, and tabs, • Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service, • Monitor customer behavior and resolve any issues or concerns that may arise, • Assist in maintaining inventory and ordering supplies, • Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment, • Adhere to all safety and sanitation guidelines, • Work collaboratively with other staff to ensure smooth service, • Create a welcoming and enjoyable atmosphere for customers About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun Requirements: ESSENTIAL QUALIFICATIONS • Previous experience as a Barista or in a customer service role preferred but not required, • Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Friendly, positive, and customer-focused attitude, • Ability to work early mornings, weekends, and holidays as needed, • Basic math skills for handling cash and processing transactions, • Strong attention to detail and cleanliness, • Previous bartending experience preferred, • Strong knowledge of drink recipes and bar operations, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Basic math skills for handling cash and making change, • Must be able to stand for extended periods and lift heavy objects, • Must be 18+ years old (or meet state requirements), • TIPS (or equivalent) certification preferred, • Availability to work evenings, weekends, and holidays as needed, • Experience in a high-volume environment, • Knowledge of craft cocktails and mixology PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Job Description Islander 71 is hiring full-time Bartenders to join our high-volume waterfront team. We’re a fast-paced, upscale-casual restaurant on the water known for fresh seafood, a full raw bar, and a high-energy bar program. With $10M+ in annual sales and heavy seasonal volume, this is a high-earning opportunity for experienced bartenders who can move with urgency, connect with guests, and execute at a high level. About the Role This is not a slow craft bar role - this is a high-volume, high-tip environment where efficiency, personality, and consistency matter. You’ll be responsible for delivering great drinks, strong guest interactions, and keeping the bar running clean, organized, and fast during peak service. What You’ll Do Service & Guest Experience • Deliver fast, friendly, and attentive service at the bar, • Build relationships with guests and create a fun, welcoming environment, • Handle high-volume service while maintaining accuracy and composure Bar Execution • Prepare cocktails, beer, and wine efficiently and consistently, • Manage multiple tickets and direct bar guests at once, • Maintain speed without sacrificing quality Organization & Cleanliness • Keep bar stations stocked, clean, and fully set for service, • Follow all sanitation and safety standards, • Support opening/closing duties and side work Team Collaboration • Work closely with servers and management to keep service flowing, • Communicate clearly during high-pressure shifts, • Support overall restaurant operations when needed What We’re Looking For • 2+ years bartending experience (high-volume preferred), • Strong sense of urgency and ability to multitask, • Outgoing personality with great guest presence, • Reliable, team-oriented, and professional, • Comfortable working busy nights, weekends, and peak season volume What We Offer • High tip earning potential in a busy, established restaurant, • Full-time hours with consistent volume, • Strong leadership and team environment, • Opportunity to grow within a high-performing hospitality group

Job DescriptionDescription:POSITION SUMMARY Good Food Catering is seeking professional, energetic, and hospitality-focused Catering Bartenders to provide exceptional beverage service at weddings, corporate events, private parties, and other special events throughout the Charleston area. Catering Bartenders work events at the Historic Rice Mill as well as a variety of off-site venues and private locations. Unlike a traditional restaurant bartending position, this role requires flexibility and the ability to efficiently set up, operate, and break down bars in a variety of event environments. The ideal candidate is dependable, personable, comfortable working in a fast-paced event setting, and committed to providing polished and friendly service to every guest. ESSENTIAL RESPONSIBILITIESBartending & Guest Service • Provide professional, friendly, and efficient beverage service during catered events., • Prepare and serve beer, wine, cocktails, and non-alcoholic beverages according to event specifications., • Follow established recipes, portion standards, and event bar menus., • Engage with guests in a welcoming and professional manner., • Maintain an organized, clean, and visually appealing bar throughout the event., • Monitor guest alcohol consumption and provide responsible alcohol service., • Verify identification when necessary and follow all applicable alcohol service requirements., • Communicate professionally with guests, event managers, fellow team members, and venue staff.Event Setup & Breakdown, • Assist with setting up bars at the Historic Rice Mill and off-site event locations., • Stock bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and supplies according to event requirements., • Ensure bar areas are fully prepared and guest-ready before the start of service., • Replenish beverages, ice, glassware, and supplies throughout events., • Break down and clean bar areas at the conclusion of events., • Properly organize, pack, and return beverages, equipment, and supplies after off-site events., • Assist with loading and unloading event supplies and equipment as needed.Catering & Event Operations, • Review event details and instructions provided by the Catering or Service Manager., • Follow event timelines, floor plans, bar assignments, and service standards., • Work cooperatively with servers, captains, culinary staff, event managers, and other team members., • Adapt to different venues, event styles, bar configurations, and guest counts., • Assist with general event setup, service, and breakdown when needed., • Maintain a professional appearance and demeanor throughout each event., • Represent Good Food Catering and the Historic Rice Mill positively when interacting with clients, guests, vendors, and venue partners.Safety & Responsible Alcohol Service, • Follow all company policies and applicable South Carolina alcohol service regulations., • Recognize signs of intoxication and communicate concerns promptly to event management., • Maintain clean and sanitary bar areas and equipment., • Follow safe practices when handling glassware, ice, equipment, and alcoholic beverages., • Immediately report accidents, injuries, guest concerns, or safety issues to a manager.QUALIFICATIONS, • Previous bartending experience preferred; catering, banquet, restaurant, or event experience is a plus., • Working knowledge of beer, wine, spirits, and common cocktails., • Strong guest service and communication skills., • Dependable, punctual, and able to work effectively as part of an event team., • Ability to remain professional and organized in a fast-paced environment., • Ability to follow event-specific instructions and adapt to different locations and service styles., • Must meet all legal requirements for serving alcoholic beverages., • Reliable transportation to the Historic Rice Mill and off-site event locations throughout the Charleston area is required.SCHEDULE This is an event-based position with hours that vary according to the catering and event schedule. Candidates must have flexibility to work: • Evenings, • Weekends, • Holidays, • Weddings and special events, • Events at the Historic Rice Mill, • Off-site events throughout the Charleston area Shifts may include setup time before an event and breakdown and cleanup following the conclusion of guest service. PHYSICAL REQUIREMENTS • Ability to stand and walk for extended periods, typically throughout an event shift., • Ability to lift and carry up to 40 pounds., • Ability to safely lift and transport cases of beverages, ice, glassware, and bar equipment., • Ability to bend, reach, push, pull, and perform repetitive movements., • Ability to work indoors and outdoors depending on the event location and weather conditions.WHAT WE'RE LOOKING FOR Successful Catering Bartenders are dependable, polished, flexible, and team-oriented. Because every event and venue is different, this position requires someone who can arrive prepared, adapt quickly, work collaboratively, and provide the same high level of hospitality whether serving a wedding at the Historic Rice Mill or working a temporary bar at an off-site event. Requirements:

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you’re quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you’ll do: • Shake up fresh, delicious cocktails + serve responsibly, • Keep the bar stocked, clean, and full of good vibes, • Make thoughtful recommendations about drinks + menu favorites to guests, • Be a team player and help create a fun, welcoming atmosphere What you’ll get: • Competitive pay + tips, • Growth + career opportunities (we promote from within!), • Meal discounts + team perks, • A fun, supportive environment where people matter, • Bring your hustle, your smile, and your love for great food + drinks — and let’s make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: • Career development and advancement opportunities, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching, • Discounted MealsRequirements: Physical Requirements: • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law), • Knowledge and Skills:, • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:, • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,, • Virginia, Florida, and Georgia to ensure responsible alcohol service., • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service., • It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

The Back Server will collaborate with all areas of the restaurant to help take the Food and Beverage department and guest experience to the next level. The focus of this role will be to serve as a link between the guests and their server. This role will contribute by supporting all aspects of the Front of House service to maintain The Dewberry standard. Major areas of responsibility include, but are not limited to: • Assist servers in their set-up, service, and clean-up tasks, • Assist bartenders and servers with making espresso/coffee drinks, • Deliver food trays from kitchen to tables, • Pull liquor from storage room based on bartender requisitions, • Make syrups for bar service, • Remove soiled dishes and empty glassware from table to the dishwashing area, • Collect soiled linen from dining room; transfer to the linen pick-up area, • Polish glassware and silverware for service, • Attend pre-service training (line-up meeting), • Retain detailed knowledge of all food items sold, • Move tables and chairs as needed for the next guest, • Re-set tables after a guest has dined, • Clean up spills, broken service ware, and other similar problems during service with minimal disruption to guests, • Dispose of waste as needed and after service, • Clean and break down back area after service and re-set for the next day, • Maintain safe and sanitary service stations, • Ensure all guest and service areas are kept clean, organized, and sanitary Qualifications: • Dependable work ethic and a positive attitude, • Consistent punctuality with regular and reliable attendance, • Ability to work nights, weekends, and holidays, • High school diploma/GED preferred, • Detailed knowledge of all state and federal safety standards related to food service, • Ability to multi-task and complete assigned tasks to ensure a smooth service, • Ability to demonstrate excellent verbal communication skills, • Ability to stand for extended periods of time, • Ability to bend, balance, stoop, kneel, crouch, twist, stretch, or reach, • Ability to work in a hot, humid, and noisy environment, • Ability to push or pull up to 50 pounds Benefits of Joining The Dewberry Team: • 401K with Company Match (4%)*, • Education Reimbursement*, • Paid Maternity Leave*, • Complimentary Downtown Parking, • Complimentary Dry Cleaning, • Complimentary Daily Lunch Buffet, • Best-in-class health & supplemental insurance*, • Optional Supplemental Coverages*, • Financial Advising with Roadside Capital, • Competitive Pay, • Advancement & Growth Opportunities, • Full-Time and Part-Time Positions, • Flexible Paid Time Off *Indicates eligibility requirement We are a tight-knit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel. The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston's century architectural splendor. The Dewberry features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, as well as the curated boutique The Shop. Recognized globally for its excellence, The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality.

Weekly Pay | Weekly Earnings $770$1,350 | Hourly Pay + Commission + Bonuses Urgently hiring. Start ASAP with paid training. This is a full-time W-2 role where your performance directly impacts what you earn and how quickly you advance. Southern National Roofing is where effort turns into opportunity. We train from the ground up, promote based on performance, and reward people who show up and execute. Many of our leaders started in this exact role after working in retail, warehouse, restaurant server, bartender, receptionist, customer service representative, or administrative assistant positions. We're a $20M+ residential roofing company, ranked #93 on the Roofing Contractor Top 100 list, #116 on the Top 500 Remodelers list, #379 on the Inc. 5000, A+ BBB Accredited, and a Top 2% Master Elite Roofer nationwide. If you're competitive, coachable, and motivated by face-to-face customer service and people-focused work, this role can open real doors beyond traditional retail, warehouse, hospitality, or administrative jobs. We are urgently hiring a Customer Service focused Appointment Setter to speak with homeowners and schedule free roof inspections. This role is ideal for people with backgrounds in customer service, retail, hospitality, warehouse work, restaurant server positions, receptionist roles, administrative assistant positions, or forklift operator jobs who enjoy talking with people and staying active during the workday. You are setting appointments. You are creating qualified opportunities. This is a face-to-face, field-based position where strong customer service skills, communication, and professionalism are key. People who succeed in this role often come from backgrounds such as: • Customer service representative, • Retail associate, • Receptionist or front desk staff, • Administrative assistant, • Restaurant server or bartender, • Warehouse associate or forklift operator, • Hospitality or hotel staff These backgrounds translate well because the role requires customer interaction, reliability, communication skills, and strong work ethic. • Market in assigned neighborhoods face-to-face, • Speak directly with homeowners at their homes, • Explain our free inspection service, • Schedule appointments for inspections, • Stay active and work outdoors This role is a great fit for people who enjoy customer service, retail interaction, hospitality environments, or service-based work and want a position with higher earning potential. • W-2 full-time position, • Hourly pay + commission + performance bonuses, • First-year team members earn $40,000$70,000, • Earnings vary based on performance and consistency, • Full-time, on-site role, • MondaySaturday within 9am7pm, • No overnight travel, • Team transportation provided from the office If you are currently working in warehouse, retail, customer service, receptionist, restaurant server, administrative assistant, or forklift operator roles and want a position with paid training, weekly pay potential, and real advancement opportunities, apply today. We are urgently hiring and training new team members now.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Your responsibilities as a Bartender will include, but are not limited to:.

Job Description The I'On Club in Mount Pleasant is looking for skilled upbeat and service driven Servers and Bartenders (Part-Time with Full-Time Growth Opportunity) to join our outstanding Food and Beverage team.Located in the heart of the beautiful I'On Community, The I'On Club is more than a workplace. It is a vibrant social destination where families connect, friendships grow, and members come together to relax recharge and celebrate life. Our club features best in class tennis aquatics and fitness amenities, an active social calendar, and excellent food and beverage offerings, all within an impeccably maintained facility.As a Server or Bartender at The I'On Club, you will provide exceptional food and beverage service to our members and their guests, help create a welcoming and energetic atmosphere, and work alongside a collaborative team that takes pride in hospitality. You will represent the club with warmth, professionalism, and a positive attitude.If you are passionate about hospitality, enjoy engaging with people, and want to be part of a dynamic member focused environment, we would love to hear from you.Join us and help create memorable experiences day after day.

Job Description Join the Mex 1 Coastal Cantina Team in Sullivan's Island! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time & Part-time Positions Available We’re looking for skilled, energetic, and personable bartenders who know how to mix a killer margarita, engage with guests, and keep the bar flowing. If you have a passion for craft cocktails, tequila, and delivering top-notch hospitality,we want to meet you! What You'll Do • Shake up Charleston’s Best Margarita and other signature cocktails, • Share your knowledge of our epic tequila selection with guests, • Keep the bar stocked, clean, and running smoothly, • Create an unforgettable experience for every guest at the bar, • Work efficiently in a fun, fast-paced environment Perks & Benefits: • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time), • Employee discounts on food, drinks & merch If you’re passionate about hospitality, love a fast-paced environment, and want to be part of a fun-loving crew, we’d love to meet you. Apply today and let’s ride the wave together! Equal Opportunity Employer

Job DescriptionDescription: ABOUT US Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. OUR VALUES We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. REPORTS TO Restaurant Manager and Supervisor DIRECT REPORTS N/A KEY RELATIONSHIPS Internal: Managers and hourly staff External: Guests ESSENTIAL JOB FUNCTIONS • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests, • Maintain a clean, organized bar area and ensure stock is properly rotated, • Provide excellent customer service by engaging with guests in a friendly, professional manner, • Process payments, including cash, credit card, and tabs, • Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service, • Monitor customer behavior and resolve any issues or concerns that may arise, • Assist in maintaining inventory and ordering supplies, • Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment, • Adhere to all safety and sanitation guidelines, • Work collaboratively with other staff to ensure smooth service, • Create a welcoming and enjoyable atmosphere for customers PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their direct report. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Requirements: ESSENTIAL QUALIFICATIONS • Previous bartending experience preferred, • Strong knowledge of drink recipes and bar operations, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Basic math skills for handling cash and making change, • Must be able to stand for extended periods and lift heavy objects, • Must be 18+ years old (or meet state requirements), • TIPS (or equivalent) certification preferred, • Availability to work evenings, weekends, and holidays as needed, • Experience in a high-volume environment, • Knowledge of craft cocktails and mixology, • Strong work ethic and team player mentality, • Positive attitude and high energy

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Bartender (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Bartender: · A friendly and engaging personality with a passion for hospitality · Strong knowledge of classic and contemporary cocktails (or a willingness to learn) · Ability to multitask and work efficiently in a fast-paced environment · Excellent communication and teamwork skills · Experience in bartending, mixology, or restaurant service preferred but not required—we provide training! · Must meet legal age requirements for serving alcohol At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job Description Islander 71 is hiring full-time Bartenders to join our high-volume waterfront team. We’re a fast-paced, upscale-casual restaurant on the water known for fresh seafood, a full raw bar, and a high-energy bar program. With $10M+ in annual sales and heavy seasonal volume, this is a high-earning opportunity for experienced bartenders who can move with urgency, connect with guests, and execute at a high level. About the Role This is not a slow craft bar role - this is a high-volume, high-tip environment where efficiency, personality, and consistency matter. You’ll be responsible for delivering great drinks, strong guest interactions, and keeping the bar running clean, organized, and fast during peak service. What You’ll Do Service & Guest Experience • Deliver fast, friendly, and attentive service at the bar, • Build relationships with guests and create a fun, welcoming environment, • Handle high-volume service while maintaining accuracy and composure Bar Execution • Prepare cocktails, beer, and wine efficiently and consistently, • Manage multiple tickets and direct bar guests at once, • Maintain speed without sacrificing quality Organization & Cleanliness • Keep bar stations stocked, clean, and fully set for service, • Follow all sanitation and safety standards, • Support opening/closing duties and side work Team Collaboration • Work closely with servers and management to keep service flowing, • Communicate clearly during high-pressure shifts, • Support overall restaurant operations when needed What We’re Looking For • 2+ years bartending experience (high-volume preferred), • Strong sense of urgency and ability to multitask, • Outgoing personality with great guest presence, • Reliable, team-oriented, and professional, • Comfortable working busy nights, weekends, and peak season volume What We Offer • High tip earning potential in a busy, established restaurant, • Full-time hours with consistent volume, • Strong leadership and team environment, • Opportunity to grow within a high-performing hospitality group

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: • Experienced and comfortable bartending in a high-volume and fast-paced environment., • Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house), • Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills, • Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment., • Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year., • Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions., • Recipients of this position must have knowledge of wine and various types of liquors., • The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests, • Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail., • Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests., • Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position., • While prior experience is beneficial, we are more than willing to provide training for the suitable individual. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with guests, take orders, and serve food at the bar, • Assess guest's needs and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check identification and confirm it meets the legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Be a team player Skills • Resume and proven working experience as a bartender, • Good knowledge of mixing, garnishing, and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and cleanSalary : $7.50/hr + tips

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Bartender Position Summary The Bartender creates memorable guest experiences by providing exceptional hospitality, preparing quality beverages, and maintaining a welcoming bar environment. Bartenders are expected to demonstrate strong product knowledge, attention to detail, and responsible alcohol service. Essential Responsibilities • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and standards, • Engage guests and create a welcoming atmosphere, • Maintain knowledge of spirits, wines, beers, and cocktail offerings, • Manage bar inventory, garnishes, and supplies, • Ensure accurate cash handling and POS transactions, • Maintain a clean, organized, and sanitary bar, • Verify guest age and follow all alcohol service laws and company policies, • Assist servers with beverage preparation, • Perform opening and closing duties including cleaning and stocking Requirements: Qualifications • Previous bartending experience preferred, • Knowledge of classic and craft cocktails preferred, • Excellent guest service and communication skills, • Ability to multitask in a high-volume environment, • Ability to lift up to 50 pounds and stand for extended periods

Job DescriptionDescription: Are you looking for a life-changing opportunity to elevate your career? Halls Chophouse is your chance! We are seeking professional, passionate, hospitality-minded Bartenders to join our team! You will be on the front lines in one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. If you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, let’s go! We “enhance” traditional hospitality models by taking care of our employees, guests, and our community. Job Summary: Halls Chophouse is seeking career minded, passionate and motivated Bartenders. We provide friendly, knowledgeable and professional service with a genuine sense of hospitality, along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You just need to be willing to learn. Who you are: An integral member of our Hall’s service team, the Bartender brings a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on our service team. What you’ll do: • Create a welcoming and hospitable environment for all guests at the bar., • Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings., • Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings., • Follows proper steps of service with grace, while maintaining a sense of urgency throughout service., • Maintain cleanliness and organization of the bar area, including the seating area., • Communicates effectively with staff members, management, and the kitchen during service., • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations., • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service., • Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service., • Demonstrates an eagerness to continue to learn and grow. What you’ll get from us: • A healthy and safe work environment where you are encouraged to grow your career., • Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants., • Flexible spending account or heath spending account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • 401(k) to help you invest in your future after 6 months with a 4% company match., • Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let's make something good happen today! Requirements: What you need to apply: • Minimum 2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus., • Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying., • Great enthusiasm and attitude., • Ability to make a positive difference in our guests and your co-workers’ lives., • Able to work nights, weekends and holidays.

Job DescriptionJOB TITLE: Bartender- Crafting Memorable Drink Adventures! PRIMARY OBJECTIVE: Unleash your creativity, shake up tantalizing beverages, and create extraordinary experiences for our guests as a Bartender. From dazzling drinks to charming conversations, you'll be the life of the party! KEY RESPONSIBILITIES: • Welcome guests with a contagious smile, describing our specials with flair., • Show off your mixology skills, serving stunning and delicious drinks., • Engage with guests, creating an energetic atmosphere that keeps the party going., • Ensure responsible alcohol service, keeping the fun in check., • Take orders, work seamlessly with our POS system, and keep the bar area tidy., • Handle payments and close checks like a money magician., • Foster teamwork and open communication with the team., • Maintain a well-stocked bar.REQUIRED QUALIFICATIONS:, • Possess safe alcohol service certification for responsible alcohol service., • Strong communication and time management skills., • Bring the energy and create a memorable experience for every guest., • Stay cool, friendly, and enthusiastic under pressure.MINIMUM REQUIREMENTS:, • Reliable transportation., • At least 1 year of bartending experience., • Ability to lift and carry heavy objects, including kegs., • Ability to read and identify order items on a chit ticket., • Ability to stand for up to 8 hours per shift.Ready to shake up unforgettable drink adventures? Apply now and become our Mixologist Extraordinaire! Cheers to a fun-filled career!

Job DescriptionDescription: Position: Head Bartender Status: Part-Time Reports To: Director of Events & Event Managers POSITION OVERVIEW The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. RESPONSIBILITIES: EVENTS • Responsible key holder for liquor room and beverage walk-in cooler, • Ensure bar service is being run responsibly and guest alcohol consumption is monitored, • Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar, • Assist with restocking bars; monitor and accurately log usage during event, • Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner, • Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns, • Ability to meet shift minimums, as outlined below: Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month -16 Head Bartender Shifts: March 1st – June 30th -12 Head Bartender Shifts: September 1st –November30th Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month • 9 Head Bartender Shifts: December 1st – February 28th/29th, • 6 Head Bartender Shifts: July 1st – August 31st LEADERSHIP/TRAINING • Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff, • Supervise and guide bar staff during events to ensure proper and timely service, • Develop training system for new employees and re-train any employees that are lacking in necessary skills, • Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc. SETUP/BREAKDOWN • Review bar pull, ensuring you have all product prior to event starting; pull bars for next event, • Create a plan of action for when bartenders arrive to ensure all product and equipment is organized, • Responsible for organization and cleanliness of beverage room, • Complete inventory usage sheet at the end of the event, • Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place, • Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers, submit inventory usage sheet • Notify Event Manager of any purchasing needs, concerns with staff, etc. Requirements: -Must be TIPS certified -Required to have an extensive working knowledge of cocktail recipes, products and bartending tools -Possess a minimum of 6 months bartending with PPHG -Required to have a wine tool for every shift -Possess knowledge of PPHG beverage menus -Ability to follow Patrick Properties standards, policies and procedures -Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking -Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary -Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary -Ability to lift and carry up to 30 pounds -Ability to be on feet for extended periods of time -Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task -Ability to communicate effectively and work cooperatively and within all departments -Must possess mature, professional demeanor to interact with vendors and team -Must be a team player and be willing and able to jump in the trenches -Ability to be on time and have a flexible schedule -Ability to work without direct supervision and follow through to completion of assigned tasks

Charleston Hospitality Group - JobID: 100-167093302 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Charleston Hospitality Group, you'll: Be responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request; Work in

Bishop Gadsden - JobID: 300-527052 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Carrabba's Italian Grill - 2150 Northwoods Boulevard, Bldg 100 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality speci

Bishop Gadsden - JobID: 300-523747 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The Indigo Road Hospitality - 101 Pitt Street - Responsibilities: Maintains high quality standards for each dish; Accurately and efficiently prepares, stocks, and maintains highest quality cuisine; Keeps workstation clean and sanitary per regulations; Closes the kitchen properly following closing ch

Taco Boy - JobID: 100-167971980 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow recipes

Texas Roadhouse - 2130 Melnick Drive - Responsibilities: Cook broiled steaks to proper temperatures; Season, sear, and grill meats; Follow safety and sanitation guidelines; Understand and use prep sheets and equipment; Demonstrate teamwork in a high-volume environment.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to wellness and cleanliness of restaurant; Support team and guest delight; Assist in kitchen operations as assigned.

Jim 'N Nick's BBQ - 4964 Centre Pointe Drive - Responsibilities: Prepare and cook menu items to specification and recipes; Maintain cleanliness and sanitation throughout the kitchen; Assist with stocking, organizing, and inventory as needed; Collaborate with team to ensure timely food preparation an

Chilis - 5274 International Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 2130 Melnick Drive - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn signature recipes, plate presentations, and how to run a busy station; Maintain high standards for cleanliness and sanitation; Cross-train and promote from within; Work effectively with k

Hyatt Hotels - - Responsibilities: Prepare all food items according to standardized recipes and presentation standards for the restaurant, dining outlets, cafe, room service, employee cafeteria, and banquets.Ensure the highest standards of cleanliness, sanitation, and safety in the kitchen and work

Outback Steakhouse - 1890 Sam Rittenberg Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; A

Bahama Breeze - 7811 Rivers Avenue - Responsibilities: Prepare fresh Caribbean-inspired dishes; Maintain high safety and sanitation standards; Ensure high quality ingredients and portion control; Provide friendly service and teamwork; Assist with kitchen tasks as needed.

Park And Grove - JobID: 100-170810229 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Park And Grove, you'll: Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at c

Harmony Senior Services - 1925 Essex Farms Drive - Responsibilities: Greet visitors to the community and direct them appropriately; Answer phones professionally and transfer calls as needed; Monitor security systems (walkie-talkie, door, fire panel) and sign-in/out logs; Maintain front desk and lobb

Kellermeyer Bergensons Services - 1110 Bowman Road - Responsibilities: Clean and sanitize floors and surfaces; Clean carpets, windows, and furniture; Restroom cleaning and supplies; Gather and requisition supplies; Assist with territory coverage as backup.

National HealthCare Corporation - 1900 Ashley Crossing Drive - Responsibilities: Assist with meal prep and delivery; Provide a restaurant-style dining experience; Interact meaningfully with residents and their families; Support dietary/dietary service team; Assist with kitchen duties.

National HealthCare Corporation - 1900 Ashley Crossing Drive - Responsibilities: Assist with meal prep, delivery, and kitchen duties; Provide restaurant-style dining experience and meaningful interactions with residents and their families; Work with Food Nutrition Service Team to support dietary ser

Auberge Resorts - Fabius Maximus Rd - Responsibilities: Greet guests and provide courteous service from arrival to departure; Answer phones, take reservations, and manage in-room dining orders; Coordinate with restaurant and pool staff to optimize guest placements and seating; Assist with station ch

The Indigo Road Hospitality - 2154 Noisette Boulevard - Responsibilities: Warmly greet guests upon arrival and departure; Take reservations using OpenTable; Manage seating times and seating requests; Act as liaison between kitchen and dining room and relay messages to staff/management.

Novant Health - - Responsibilities: Perform clerical and receptionist duties to support patient care area; Greet patients and families; manage communications; Answer multi-line phone system (preferred); Coordinate with healthcare team for smooth workflow; Maintain patient records and front-desk doc

O'Charley's - 2126 Henry Tecklenburg Drive - Responsibilities: Greet guests and seat them promptly; Manage seating chart and wait lists to minimize wait times; Assist guests with special seating requests and directions; Maintain a welcoming and organized host area.

The Indigo Road Hospitality - 526 King Street - Responsibilities: Take reservations using OpenTable; Greet guests warmly; Provide estimated waiting times; Seat guests and manage seating requests; Relay messages between kitchen and dining room.