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Job Description EVENT DEMOSTRATOR FULL-TIME PAY FOR PART-TIME WORK! Are you any of the following?... • A college student, • A retiree or current employee looking to supplement your income, • A career-oriented individual looking to build their resume in marketing and sales, • A server or bartender tired of working late nights, • Somebody just looking for something fun to do on weekends, that pays! If you said, "Yes!," to any of these, Prime NWI baths of Merrillville, IN has the job for you! We are seeking Event Demonstrators to be the face of our brand at our promotional booths at area events! We'll send you out to the area events, fairs, and festivals everybody's talking about, to our beautifully designed promotional booths to help us get the word out about our home improvement designing and remodeling services! You'll strike up conversations and make connections with homeowners from all different towns and cities and sign them up for our products and services. You’ll be a part of our Event Department, leading the way in getting our brand out to the community! As an Event Demonstrator, your responsibilities will include: • Engage all patrons at shows and events to generate leads and appointments for our home improvement products from them., • Maintain and showcase knowledge of the features and benefits of our products., • Effectively communicate before, during, and after all events with our Events Coordinator, who you will report to., • Help care for and maintain the condition and appearance of our event displays and marketing materials. Requirements • An outgoing, energetic, and coachable personality with strong work ethics, • Open Weekend Availability, • Valid Driver’s License, • Your OWN reliable vehicle Benefits • You can earn bonuses on top of hourly!, • Limited experience? We will train and guide you! Starting $18 to $20/hour, PLUS bonuses (Earn $25-30+/hour total), WITH opportunity for advancement! Apply NOW! Hiring immediately! Powered by JazzHR M1Rq9WJ07g

Job Description Small Cheval- Lincoln Park, a part of Hogsalt, is looking for dedicated and experienced Part-Time Service Team Members ($12.62 PLUS the tip pool) to join our team! This is a part-time opportunity consisting of 20-32 hours a week, with Friday and Saturday availability a must. Service Team Members are responsible for creating the Guest Experience! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture. Experience & Qualifications: At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus. Must have open availability including evenings, weekends, and holidays. Must be able to frequently lift and carry up to 50 lbs. Must be positive, collaborative, and committed to healthy communication and quality work. Valid Food Handler & Basset certifications are required for this role. Kitchen/Culinary experience is a plus. Duties & Responsibilities: Ensure the overall guest experience exceeds expectations, always anticipating guests' needs. Understand and respond knowledgeably to questions about the restaurant and menu. Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy. Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal. Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards. Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index. Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed. Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages). Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right. Ready to join our team? Apply directly to this ad!

Job Description Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Service Team Members ($12.62 PLUS the tip pool) to join our team! This is a part-time position with a need for the PM and weekend shift availability. Service Team Members are responsible for creating the Guest Experience! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! Experience & Qualifications: At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus. Must have open availability including evenings, weekends, and holidays. Must be able to frequently lift and carry up to 50 lbs. Must be positive, collaborative, and committed to healthy communication and quality work. Valid Food Handler & Basset certifications are required for this role. Kitchen/Culinary experience is a plus. Duties & Responsibilities: Ensure the overall guest experience exceeds expectations, always anticipating guests' needs. Understand and respond knowledgeably to questions about the restaurant and menu. Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy. Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal. Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards. Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index. Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed. Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages). Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right. Ready to join our team? Apply directly to this ad!

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description We’re hiring people to join our team as SERVER ASSISTANTS! A Few of Our Server Assistant Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Kitty’s Cosmopolitan Club is an elegant cocktail lounge in River North from Lettuce Entertain You Restaurants and the award-winning team behind Three Dots and a Dash and Gus’ Sip & Dip. The bar offers a refined, bartender-led experience, featuring classic cocktails reimagined with modern techniques, a curated selection of top-tier spirits, and Chicago’s first -16°ree;F walk-in freezer cocktail station. The menu also includes a raw bar and dim sum from acclaimed chefs Thai Dang and Bob Broskey, all set within a sophisticated, design-forward space. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SERVER ASSISTANT JOB DESCRIPTION Server Assistants are responsible for continual set-up and prompt delivery of drinks to guests while ensuring that the highest quality of presentation is maintained. Assists with server, busser, food runner and barista duties as directed. Essential Functions • Promptly deliver drinks with correct set-up and highest quality presentation to guests according to table and position numbers, checking for special instructions and/or restrictions, • Assist with server, busser, food runner and barista duties, including stocking and polishing of all silverware, glassware, plateware and other service utensils, as needed, • Communicate any food concerns to the Coordinator, • Communicate and follow up on any guest request or concern, • Maintain availability to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport food or beverages to a table of three in a single trip, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at The Ambassador Hotel in Chicago, IL. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Manage inventory and ordering delivery disposables Ideally have • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • 6 months experience as a lead bartender or supervisor. We offer • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience, • AM & PM shifts Location: The Ambassador Hotel-1301 N State Pkwy, Chicago, IL 60610 Please prepare: • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to receive vaccination is required Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR r90JpLxxyf

Job Description THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: BUSSER KEY RESPONSIBILITIES · Reset and prepare tables quickly and efficiently to support the flow of service • Maintain cleanliness and organization of the dining room, including clearing tables, wiping surfaces, and restocking service area, • Support servers and runners by assisting with water service, bread service, and general table maintenance, • Anticipate the needs of guests and the service team to ensure a smooth dining experience, • Work collaboratively with all Smith team members to maintain pace and hospitality standards, • Uphold all food safety, handling, and sanitation requirements, • Assist with opening and closing side work, including stocking, polishing, and cleaning WHAT MAKES YOU GREAT: (QUALIFICATIONS) · You exemplify the highest standards of honesty and integrity. · You are highly confident in your abilities and are detail-oriented. · You are a team player and have excellent communication skills. · You genuinely get joy out of making people happy and are able to have fun while working · You have a love and passion for the hospitality industry. · Learning about food and beverage excites you. · You are willing to go above and beyond to please guests. · You have previous experience as a Bartender WHAT MAKES US GREAT: (OUR BENEFITS) • Competitive hourly rate of pay, • Bonus opportunity, • Comprehensive benefits plan (medical, dental, vision, life insurance), • 401(k) with company match, • Employee Assistance Program, • Gym discounts, • Commuter benefits, • Referral bonus program, • Generous paid time off, • A collaborative, high-performing environment with a team that takes pride in their work STATEMENT OF DIVERSITY At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at The Godfrey in Chicago, IL. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Manage inventory and ordering delivery disposables Ideally have • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • 6 months experience as a lead bartender or supervisor. We offer • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience, • AM & PM shifts Location: The Godfrey-127 W Huron St., Chicago, IL 60654 Please prepare: • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address) Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR ic0VfYX6zj

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at Talbott Hotel in Chicago, IL. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Manage inventory and ordering delivery disposables Ideally have • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • 6 months experience as a lead bartender or supervisor. We offer • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience, • AM & PM shifts Location: Talbott Hotel-20 E Delaware Place, Chicago, IL 60611 Please prepare: • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address) Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR UBnWuK24ln

THIS ROLE IS LOCATED at one of our Portfolio locations**.This is a hybrid bartender/server role.You will be responsible for preparing cocktails and serving guests at their tables.We are seeking a passionate and service-driven.This role blends expert bartending with attentive table service, requiring

Key Responsibilities: • Customer Service:, • Greet customers promptly, take drink orders, and offer recommendations based on their preferences., • Ensure customers are satisfied with their drinks and experience, addressing any concerns or issues promptly., • Engage with guests in a friendly and professional manner, creating a warm and inviting atmosphere., • Maintain knowledge of the bar menu and any daily specials to provide recommendations., • Drink Preparation:, • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and mixed drinks., • Ensure drinks are made to specification and served in a timely manner., • Follow proper drink recipes, garnishing, and presentation standards., • Use of Ticket System:, • Work with the Ventrata and Toast ticket system to process customer orders accurately., • Scan items through Ventrata and ensure all drinks and menu items are logged properly into the Toast POS system., • Communicate with the barback and kitchen staff to ensure smooth order fulfillment and timely service., • Monitor orders and adjust to high-demand periods, ensuring efficiency and accuracy., • Stocking and Inventory:, • Ensure the bar is fully stocked with alcohol, mixers, garnishes, and supplies by checking inventory levels regularly., • Assist in restocking during shifts and inform the bar manager when supplies need to be replenished., • Properly store and label bottles and ingredients to keep the bar organized and accessible., • Cash Handling and Payment Processing:, • Accurately process payments through the Toast system, including cash, credit/debit cards, and mobile payment options., • Provide correct change and ensure receipts are provided to customers., • Handle tabs efficiently, closing out checks when appropriate., • Cleaning and Maintenance:, • Maintain cleanliness and organization of the bar area throughout the shift, including wiping down surfaces and ensuring glassware is clean., • Take care of glassware and bar equipment, ensuring it’s sanitized and ready for use., • Clean up spills, broken glass, and keep the bar area free of clutter to ensure a safe work environment., • Perform opening and closing duties as required, such as restocking, cleaning, and setting up the bar for the next shift., • Teamwork and Communication:, • Collaborate with fellow bartenders, barbacks, and other staff to ensure smooth operations., • Communicate effectively with other team members to ensure customer orders are fulfilled in a timely manner., • Help train and mentor new bartenders or staff members when needed., • Health & Safety Compliance:, • Ensure that all alcohol is served responsibly and in compliance with local liquor laws., • Follow all company policies and procedures for health and safety, including checking IDs and adhering to proper sanitation practices., • Adhere to alcohol serving limits, ensuring customers are not overserved., • Special Events and Promotions:, • Participate in special events, promotions, and themed nights as needed., • Promote and upsell drinks, specials, or merchandise in a friendly and respectful manner.

Company Description Chicago Line Cruises is a maritime company offering Architectural Cruises and Private Charters on Lake Michigan and the Chicago River. Located on the Ogden Slip of Chicago, we pride ourself on providing tourists and locals with an exceptional experience! Role Description This is an on-site full time or part-time Bartender role aboard our marine tour boat vessels for the late summer/fall sailing season! The Bartender will be responsible for bartending onboard cruises, providing excellent customer service, effectively communicating with passengers, handling beverage orders, maintaining weekly ordering and inventory, and managing transactions. As a Bartender on our vessels, you'll be responsible for creating a warm and welcoming experience for guests while crafting classic cocktails and keeping the bar area stocked, clean, and organized. You'll be a key part of what makes our cruises memorable—from corporate events to our 90-minute architecture tours. Ideal Candidate • Experience bartenders looking to swap their barstool view for the Chicago skyline., • College students (21+) looking for work that fits around their class schedule., • Individuals excited about being on the water and sailing everyday onboard our USCG-inspected passenger vessel. What We're Looking For: • Previous Food & Beverage and Bartending experience (1+ year preferred), • Customer Service and Communication skills, • Friendly, professional demeanor and strong communication skills, • Cash/Transaction Handling proficiency, • Ability to work in a fast-paced, dynamic environment, • Strong interpersonal skills, • Knowledge of mixology and drink recipes, • Food safety certification a plus

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Specialist at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: • We love CPK and we want you to notice., • We encourage everyone to have fun and be who they (really) are., • We always work as a team to better serve our guests., • We're obsessed with service details., • We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests' walk-in and phone orders; partner with Third Party delivery companies; and facilitate all online orders. Additionally, they collect payment, give accurate quote times, and prepare orders for pickup. They monitor curbside for automobile-parked guests in designated area. California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $15.00 - $15.00 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Manager on Duty (MOD) 3 days a week – Serve as floor manager - direct customers to tables, welcome/coordinate events, help flip the room between events, help behind the bar as needed etc. Two years’ experience as a bartender, server, assistant manager or manager. The Assistant Manager wi

The Bartender / Barista executes.

Day Off Group is currently hiring a full time Lead Bartender for BLVD Steakhouse. The bartender we're looking for is able to perform calmly in a fast-paced environment and shares our sincere enthusiasm for genuine hospitality, authentic guest interactions, and restaurant culture. If you meet the req

As a bartender, you will welcome guests warmly, learn their preferences (including allergies associated), educate guests on our amaro and café (where applicable) programs, recommend menu items, and prepare and serve beverages to order.

Day Off Group is now hiring Bartenders for Il Carciofo—located in Chicago’s West Loop neighborhood.

Bartender — The Victor Bar. We are seeking friendly, professional Bartenders to join the team at The Victor Bar, our intimate,.

MOMOTARO is looking for talented and passionate bartenders to join our team!.

Looking for sober good honest hardworking bartenders with good customer service skills, reliable, clean and neat appearance.

Are you a skilled bartender with a flair for creativity and a passion for delivering exceptional service? We're seeking a dynamic individual to join our team as a Top Shelf Bartender, where you'll have the opportunity to showcase your mixology expertise and elevate our hospitality to new heights. Pr

Tanta Chicago is looking for a dedicated bartender to join our team! Tanta has been a staple in River North for over 10 years.

We are seeking a skilled Bartender / Server who is passionate about providing an extraordinary dining experience.

The TRUCE team is seeking a candidate who works well in a high-volume, dynamic cocktail bar with knowledge of spirits and classic cocktails.While PM service predominantly features our alcoholic beverage program, our entire team will be well versed in our coffee and food offerings.This individual wil

Minimum of 3 years of experience as a bartender in a high-volume operation. Tips: Certification/Bartender Certification is a plus.

Lead Bartenders / Service Leads spend the majority of their time working bartender and/or server shifts while taking on defined leadership responsibilities that help ownership establish, maintain, and improve service standards, team culture, and operational consistency. Work bartender and/or server

Our Bartender teams are the ambassadors of hospitality behind our bars and must have a passion for delivering great service. Our ideal candidate is an experienced Bartender who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine h

We are looking for dynamic bartenders with a great attitude who are aligned with our company’s core values. The Bartender is responsible for preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner.

A skilled bartender with experience in elevated or craft-driven environments.

Michelin-awarded Parachute Restaurant, originally opened in 2014 by husband-and-wife team Johnny Clark and Beverly Kim.Reimagined as a listening bar, Parachute HiFi is a thoughtfully designed space where food, beverage, music, and hospitality come together to create an immersive guest experience.Eve

NOW HIRING: EXPERIENCED BARTENDER .

PURPOSE: The Marketing Model Bartender is responsible for creating the ultimate guest experience by utilizing functional details of a reservation/guest interaction and executing a specific food and beverage game plan to exceed expectations. The Bartender will greet guest, learn about their preferenc

A bartender at Cantina Rosa has passion, desire and ability to deliver genuine hospitality with technical service perfection. In addition to service portion of a shift, on a daily basis a bartender/server will be expected to: .

We are currently seeking a professional Bartender to join our team and maintain the high standards of our service and cocktail operations. The Bartender is responsible for the precise execution of the established beverage program.

Bartender - Make craft cocktails and serve a fully stocked bar including a light food menu. Two years experience as a craft cocktail bartender. Position: Looking for both part time (1-3 shifts a week) and full-time bartenders/hosts (3-5 shifts a week) need weekday and weekend availability.

Overview: The Bartender/Server would be responsible for preparing beverages and serving beverages and/or food to guests in the event space and restaurant. The Bartender/Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (&

Bartenders at Outside Voices are responsible for:.

We’re currently looking for Bartenders to join our front-of-house team.

Qualified Bartenders must be energetic, enthusiastic, and have a great attitude.

River North- seeks an experienced Bartender.

This is NOT a Bartender position.

Mercadito is an upscale, high-energy Mexican restaurant known for.Our menu features bold, authentic flavors, seasonal guacamoles, scratch-made salsas, chef-driven plates, and a.With the Lincoln Park opening approaching, we are currently onboarding team members to support Mercadito River North and he

Beaumont’s is now hiring bartenders to join our team.

We are looking for a Bartender/Server hybrid. Minimum of two years experience as a bartender in a high-volume, fast paced environment.

We’re looking for a bartender who thrives in both calm & lively service environments, and has interest in cocktail development.

The Duck Inn is seeking a fun and passionate bartender with experience in a chef driven restaurant with an intense beverage program.

We are currently looking for a full time bartender with both lunch and dinner availability including weekends, experience is required. The Bartender at Monteverde is responsible for ensuring that the bar is set and maintained throughout service, so that the bar team is always equipped