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Job Description Would you like to grow your career while making a meaningful difference in people's lives? AlloSource, a leading life sciences organization headquartered in Centennial, CO, is dedicated to restoring hope to donor families and helping patients heal through innovative cellular and tissue allografts. At AlloSource, you'll be part of a team whose work directly impacts patients across the globe. Every role contributes to our mission of advancing healing, improving quality of life, and helping save lives through the gift of donation. Benefits We invest in our employees' health, financial security, professional growth, and overall well-being. Our comprehensive benefits package is designed to help you thrive both at work and at home. Our exceptional benefits package Includes: • Medical, Dental, & Vision Insurance with multiple plan options, • Onsite Health Clinic offering low or no-cost primary care and free generic medications for employees and eligible dependents, plus access to a nationwide network of participating clinics and telehealth services, • Company-Paid Life, AD&D, Short-Term & Long-Term Disability Insurance, • 403(b) Retirement Plan, • Health Savings Account (HSA), Health Reimbursement Account (HRA), & Flexible Spending Accounts (FSA), • Generous Paid Time Off and 8 Paid Holidays, • Wellness Program with Employee Incentives, • Voluntary Pet Insurance, • Critical Illness, Accident & Hospital Indemnity Coverage, • Access to 24/7 mental health and well-being support for employees and dependents, • Onsite employee fitness center, physical therapy, discounted gym memberships, and employer-sponsored wellness activities, • Student loan repayment program, • Public Service Loan Forgiveness (PSLF) eligible employer Click Here: View the 2026 Employee Benefits Summary Summary: The Business Systems Analyst – Enterprise Labeling position is the primary IT owner of the organization's labeling processes and solutions, ensuring compliant, accurate, and efficient label creation, maintenance, verification, and integration across enterprise systems. This role serves as the primary resource for labeling operations and continuous improvement in IT. While enterprise labeling is the primary focus of this role, the Business Systems Analyst also supports broader enterprise application initiatives, including business requirements, IT projects, reporting solutions, software validation, and process improvement. Anticipated Application Deadline: August 20 , 2026 Pay: $72,419/yr - $88,537/yr. based upon relevant experience Shift: Monday – Friday: 8:00am to 5:00pm hybrid role, with three days in office. Tuesday and Thursdays are required) Location: 6278 S Troy Circle Centennial, CO 80111 Essential Duties and Responsibilities IT Labeling Process Management • Own the IT administration, configuration, governance, and lifecycle management of the organization's enterprise labeling platform, templates, and integrations., • Serve as the organization's primary IT resource for labeling software, label updates, label verification activities, issue resolution, and user support., • Maintain labeling documentation, workflows, and related business processes to support regulatory compliance., • Partner with technical teams to design, implement, and support integrations between labeling software and enterprise applications. Enterprise Applications, Projects, and Validation • Partner with business stakeholders to gather requirements, translate business needs into technical solutions, and support enterprise application enhancements and implementations., • Apply appropriate project management methodologies to coordinate and participate in all phases of the application lifecycle, including requirements, testing, training, deployment, and post-implementation support., • Provide Tier 2 application support by troubleshooting issues, coordinating resolutions, and creating user documentation and training materials., • Support software validation activities, including test planning, execution, risk assessments, and documentation updates., • Develop and maintain functional expertise in enterprise applications, integrations, and business processes while supporting system upgrades and optimization efforts. SQL Development, Reporting, & Data Analysis • Develop, maintain, and utilize SQL queries, datasets, and reporting tools to support business reporting and analysis needs., • Collaborate with business stakeholders to define reporting requirements that support business objectives. AI Enablement & Innovation • Utilize AI as a tool to streamline processes, reduce manual effort, and enhance system usability, as applicable. Other Duties • Participate in on-call support and off-hours activities as needed to ensure system stability and business continuity., • Adhere to and promote proper practices and techniques which are consistent with current operating procedures, training requirements, safety practices and company policies., • May perform other related duties and responsibilities as assigned. Requirements: I. Bachelor’s Degree Plus the Following Experience: • 3-5+ years of business system analysis, including participation in IT projects, system upgrades, implementation, or enhanced work on enterprise-level systems such as Enterprise Resource Planning (ERP), Supply Chain Management (SCM), Customer Relationship Management (CRM), or Business Process Management (BPM), • 1-3+ years of developing reports, SQL queries or dashboards from relational datasets, • 1-3+ years of experience working with controlled documentation, document management, or business systems that utilize formal change control processes including review, approval, testing, or validation OR II. 7 + Years of Equivalent Business System Analysis Experience, Including:. • 3-5+ years of business system analysis, including participation in IT projects, system upgrades, implementation, or enhanced work on enterprise-level systems such as Enterprise Resource Planning (ERP), Supply Chain Management (SCM), Customer Relationship Management (CRM), or Business Process Management (BPM), • 1-3+ years of developing reports, SQL queries or dashboards from relational datasets, • 1-3+ years of experience working with controlled documentation, document management, or business systems that utilize formal change control processes including review, approval, testing, or validation III. Additional Requirements: • Proficiency in Microsoft Office applications, • Ability to communicate in English proficiently (speaking, reading, writing, and comprehension) Preferred Experience: • Project Management Professional (PMP), ITIL foundation certification or equivalent training in project management, IT service management, business analysis, information systems, or related disciplines, • 1-3+ years of experience using Loftware, BarTender, and/or an equivalent labeling/graphic design software in an enterprise setting, • 3-5+ years of experience working with ERP systems, especially Epicor ERP, • Hands-on experience supporting system users and resolving complex application issues, • Familiarity with Agile, Waterfall, and hybrid project management methodologies, • Familiarity with IT development tools, coding languages, and technical processes, • Familiarity with AI tools, such as Copilot, ChatGPT, Claude, etc, • Experience working in FDA-regulated industries, such as life sciences, tissue banking, medical devices, or manufacturing, with an understanding of FDA, CGTP, and AATB compliance standards EQUAL OPPORTUNITY and VERIFICATION OF ELIGIBILITY TO WORK IN U.S. AlloSource is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, marital status, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable law. AlloSource does not discriminate against qualified individuals with disabilities in regard to application procedures, hiring, advancement, discharge, compensation, training, or other terms, conditions, and privileges of employment. If you need a reasonable accommodation to apply for a position, please contact us at 720-873-0213 or humanresourcesrecruiting@allosource.org or mail to 6278 S. Troy Circle Centennial, CO 80015. For employment consideration, candidates must apply online, submit a current resume, and meet the minimum qualifications. We do not accept unsolicited resumes. Candidates located within a 50-mile radius of the hiring zip code may receive first consideration. AlloSource uses E-Verify to confirm the employment eligibility of all newly hired employees. To learn more about E-Verify, including your rights and responsibilities, please visit www.dhs.gov/E-Verify.

Job Description Description -Main responsibility is supporting investors through processing transaction requests, online account questions, and helping investors make a decision based on account goals -Will also process purchase, redemptions, exchanges and other account transactions over the phone -Help investors navigate and troubleshoot online or website issues Skills Customer Service, Contact Center, Call Center, Server, Bartender, Waiter, Waitress, Customer service call center, Customer support, bachelor's degree, Inbound call, mutual fund, financial services Top Skills Details Customer Service,Contact Center,Call Center,Server,Bartender,Waiter,Waitress,Customer service call center,Customer support Additional Skills & Qualifications MUST HAVE: -At least 1 year in a customer-service oriented role (i.e. retail, food service, etc.) - want to steer focus towards career phone reps vs entry-level candidates -Someone who is career-minded and can look to the future versus only living in the present role -Someone who is ambitious to grow within the company -Someone who has a strong work ethic and can self-manage at times -Strong problem solving skills - comfortable not knowing the answer, but utilizing their resources to find it -Strong customer service skills - ability to show compassion, empathy, and patience -Strong attention to detail NICE TO HAVE: -College degree or equivalent work experience preferred Experience Level Entry Level Job Type & Location This is a Contract to Hire position based out of Denver, CO. Pay and Benefits The pay range for this position is $21.00 - $21.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Denver,CO. Application Deadline This position is anticipated to close on Aug 31, 2026. About TEKsystems We're partners in transformation. We help clients activate ideas and solutions to take advantage of a new world of opportunity. We are a team of 80,000 strong, working with over 6,000 clients, including 80% of the Fortune 500, across North America, Europe and Asia. As an industry leader in Full-Stack Technology Services, Talent Services, and real-world application, we work with progressive leaders to drive change. That's the power of true partnership. TEKsystems is an Allegis Group company. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. About TEKsystems and TEKsystems Global Services We’re a leading provider of business and technology services. We accelerate business transformation for our customers. Our expertise in strategy, design, execution and operations unlocks business value through a range of solutions. We’re a team of 80,000 strong, working with over 6,000 customers, including 80% of the Fortune 500 across North America, Europe and Asia, who partner with us for our scale, full-stack capabilities and speed. We’re strategic thinkers, hands-on collaborators, helping customers capitalize on change and master the momentum of technology. We’re building tomorrow by delivering business outcomes and making positive impacts in our global communities. TEKsystems and TEKsystems Global Services are Allegis Group companies. Learn more at TEKsystems.com. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Love People? Love Events? Join the Team Behind Colorado's Best Celebrations. Every event tells a story. One day you might be serving cocktails at an elegant wedding. The next, helping execute a corporate gala, nonprofit fundraiser, or private celebration. At Footers Catering, you'll be part of a team that's passionate about hospitality, teamwork, and creating unforgettable guest experiences. No restaurant monotony. No late-night closing shifts every evening. Just exciting events, incredible people, and a schedule that works around your life. Benefits Hourly Base Salary Based on Experience Flexible Schedule Career Growth Opportunities Hands on Training Paid Time Off (PTO) Health Insurance Shift Meals Responsibilities What You'll Do As one of our Hospitality Heroes, you'll help create memorable experiences for every guest by: • Setting beautiful event spaces., • Serving hors d'oeuvres, buffets, plated meals, and beverages., • Greeting guests with genuine hospitality., • Assisting bartenders and chefs throughout service., • Keeping event spaces clean, organized, and guest-ready., • Helping transform venues before and after events., • Working closely with teammates to deliver seamless events. Every event is differentwhich means every shift offers something new. Grow With Footers Many of our leaders started exactly where you are. Career opportunities include: • Hospitality Hero, • Mix Master (Bartender), • Party Pilot (Event Captain), • Hospitality Trainer, • Hospitality Leadership If you're looking for more than just a part-time job, Footers offers real opportunities to grow. Requirements You'll Thrive Here If You... • Love working with people., • Have a positive attitude., • Enjoy staying active., • Work well in fast-paced environments., • Are dependable and punctual., • Like being part of a team., • Take pride in creating memorable guest experiences. No catering experience? That's okay. We'll provide the training. We can teach servicewe're looking for great people. Physical Requirements • Lift up to 0 pounds., • Stand and walk for extended periods., • Work evenings and weekends as events require., • Thrive in an active, fast-paced environment.

Job Description The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. We keep it reel! This is what we bring to the table: Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater than $3.02 an hour. Qualifying sick leave according to state/city regulations Tenure Incentive Program Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS Minimum of 18 years of age to serve alcoholic beverages with food. High school education. Current CA Food Handler’s Card. Ability to communicate in a satisfactory manner, both verbal and written English. Ability to compute basic mathematical calculations. Ability to maintain complete knowledge of the front desk standards Any previous experience in Guest relations or providing Guest service. ESSENTIAL JOB FUNCTIONS Complete opening duties as assigned. Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests. Carry all Guest drinks on a tray when showing Guests to their table. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. Keep accurate account of table status throughout restaurant. Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. Interact in courteous and professional manner with Guests, management and co-workers. Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms. Guide the activities of the assigned assistants to ensure optimum service to Guests. Complete all closing reports as assigned and leave duty after reporting to manager. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at The Courtyard by Marriott-Denver Downtown in Denver, CO. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Manage inventory and ordering delivery disposables Ideally have • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • 6 months experience as a lead bartender or supervisor. We offer • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience, • AM & PM shifts Location: The Courtyard by Marriott Denver Downtown-934 16th St Mall, Denver, CO 80202 Please prepare: • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to receive vaccination is required Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. #LI-DNI Powered by JazzHR gsCCJVta08

Job Description Server/Bartender As a Server at Sushi Den / Izakaya Den, you play a pivotal role in delivering exceptional service to our guests, ensuring a memorable and enjoyable dining experience. With a commitment to efficiency, courtesy, and professionalism, you uphold the highest standard of guest services while embodying our core values. Your attentive and collaborative approach contributes to a positive and welcoming atmosphere for all patrons. Essential Functions: • Maintain and support a positive, collaborative culture within the organization, fully embracing the cultural and values statements espoused by Hiro & CO., • Establish and maintain effective working relationships with guests and co-workers., • Deliver prompt, efficient, and courteous service of food and beverages to guests, aligning with restaurant standards of excellence., • Perform necessary tasks to provide attentive and personalized service to guests, creating a positive dining experience., • Take and accurately fulfill food and drink orders, contributing to a seamless dining process., • Assist in maintaining the guests' dining area in a clean and orderly manner, pre-busing tables to ensure a clutter-free environment., • Work in a clean, sanitary, and safe manner, adhering to all health and safety regulations to guarantee a hygienic dining experience., • Continuously monitor guests' needs, promptly fulfilling requests while adhering to established policies and procedures., • Collaborate with other restaurant personnel, assisting with maintenance tasks, side work, and opening/closing duties as necessary., • Anticipate guests' needs, demonstrating attentiveness and proactive service., • Attend all scheduled meetings and training sessions, staying informed about updates and enhancements., • Utilize the point-of-sale system accurately, providing precise pricing information, processing payments, and accounting for all cash, charge, and complimentary sales according to established procedures., • Solve practical problems and effectively address a variety of concrete variables in situations where only limited standardization exists. Education: • High School Diploma or GED. Minimum Experience: • At least 5 years of serving in fine dining restaurants Physical Demands: • This position involves walking or standing for prolonged periods during restaurant operations., • Stooping/Kneeling: Occasional stooping and kneeling., • Lifting: Ability to lift to 25 pounds., • Fingering/Grasping: Utilization of fingers for writing, typing, and phone system use. Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid sick time, • Referral program, • Vision insurance Pay: $16.27 per hour Ability to Commute: • Denver, CO 80210 (Required) Work Location: In person

Hello Darling/Flora is seeking a bartender and prep-cook to join our growing team.This role will be divided between bartending shifts and prep shifts at our West Highlands location.As a bartender with Hello Darling/Flora you will be responsible for crafting quality cocktails and providing best in cl

Job DescriptionDescription: “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food and the welcoming environment that we're known for. Front Line Crew Members are responsible for excellent customer service, food quality, cleanliness, and speed. This position works in various stations within the restaurant which may include hot line, cold line, bartender and cashier. This opening is at our Broadway location in Denver! Good availability, including nights and weekends is a must. MORE MONEY - $27.50- $29.45 per hour including tips! We believe in paying a Living Wage and that’s why your base rate plus tips will allow you to make more than any other fast casual around. Base rate starting at $19.29 depending on experience, skill, and/or education. All in benefits and pay up to $68,000 per year! The More the Merrier and we mean it……. MORE BENEFITS • Do you want medical, dental, and vision insurance? We got you!, • Do you want a 401k to start saving for retirement? We got you!, • Paid Time Off based on position and time with us, • Paid Sick Time Off MORE FUN – BURRITOS & BUDDIES! • No lame uniforms. Wear what makes you feel good., • Support for local music, arts, and comedy, • Free & discounted meals, • Discounted Merch MORE OPPORTUNITY • 60% of salaried managers at Pete’s started out rolling burritos We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME. Requirements: THE MORE SERIOUS STUFF Requirements of the job • Create an atmosphere that celebrates individuality and relaxed human connection, • Deliver excellent guest service, • Communicate effectively with guests and team members, • Maintain consistent attendance and punctuality, • Ability to work in a standing position for long periods of time, ability to reach, bend, stoop and lift up to 50 pounds, • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment About Illegal Pete’s Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we! Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest. BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way. Application Window Recruiting timelines vary by position, however, all Illegal Pete's positions accept applications for a minimum of 5 business days from the posting date listed. This position is open and still accepting applications.

This position represents the restaurant with the highest levels of hospitality, professionalism and sanitation safety in a fine dining atmosphere.A Bartender must interact with restaurant guests, staff members, and management in a professional and collaborative manner to create an exemplary and safe

Competitive compensation, with a higher hourly rate for administrative and prep responsibilities.Soda Club is a Michelin Bib Gourmand awarded natural wine and fresh pasta bar expanding to Denver this summer, inside The Ramble Hotel in the RiNo District.Originally opened in New York City, Soda Club h

The Peach Crease Club is more than just a bar—it’s a space built on care, intention, and authenticity.Every detail of what we do, from hospitality to beverages, food, and music, is designed to create an atmosphere where guests feel welcomed, comfortable, and inspired.We value warmth and

Job Description This position is responsible for assisting guests in the Courtyard Bistro and Catering Outlets in an efficient and courteous manner. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders, prepare limited Starbucks drink menu orders. Adheres to all health regulations, and follows CSM/Marriott’s high standards of quality to ensure guest satisfaction. • Greets all guests in a courteous and friendly manner., • Accurately and quickly takes, enters, prepares and delivers guest orders according to standards., • Responds to guest needs and provides the highest level of quality service., • Assists other associates as needed to meet guest’s needs., • Effectively operates micros operating system and cash register., • Follows all CSM/Marriott cash handling/POS procedures to ensure accurate closing of all guest checks., • Responsible for answering all questions about menu items, specials, and prices., • Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions., • Actively up-sells food and beverage items to maximize revenue., • Monitors and replenishes stock of prepared menu items., • Prepares all food in a timely manner, and operates the Turbo Chef according to standards., • Brews coffee and prepares coffee/other drinks according to the specific recipes., • Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws., • Dispenses appropriate levels of alcohol; prepares drinks to recipe and CSM/Marriott standards., • Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste., • Consistently checks guests’ identification and monitors guests consumption of alcoholic beverages to ensure compliance with state and local liquor laws., • Assists Bistro Attendant as needed., • Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter., • Transfers full dish tubs to the dish room, and assists as needed with washing dishes., • Completes all required paperwork in an accurately and timely manner., • Assists with inventory, completes inventory par sheets, and other responsibilities as needed., • Maintains a clean and safe work area, and handles all food/beverage in compliance with CSM/Marriott, brand, local, state and federal regulations., • Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room., • Follows all CSM/Marriott procedures for guest/associate incidents., • Knowledgeable of hotel emergency procedures., • Produces required volume of work by planning, organizing and prioritizing work duties., • Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures., • Attends all required department and hotel meetings and adheres to CSM attendance policy., • Completes all required side work, and takes initiative to assist wherever necessary., • Works as a team player and actively contributes to the success of the Bistro experience., • This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications., • Also provides food and beverage service to clients in a business of social function in a friendly manner. Competencies/Skills Required: One year prior serving/customer service and bartending experience required. Attention to detail, customer focused and the ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs and complete required paperwork. Education: High school diploma/GED or equivalent experience required. TIPS or CARE beverage service training and certification, or the ability to obtain local certifications as required by law. Physical Requirements: Ability to lift, push and pull up to 50 pounds on a consistent basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous serving and bartending experience in a fast-paced restaurant environment. Rate: $15.50 USD - $15.75 USD per hour CSM Corporation offers a comprehensive benefits package to all regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short term disability coverage, company-paid long term disability coverage for eligible employees, 401(k) plan with company match, tuition reimbursement, voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft), time-off, scholarship program, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net.

Job Description Jewell Liquor Box is looking for a full time manager to cover the following duties: 1. Cashiering., 2. Stocking., 3. Customer service., 4. Delivering orders., 5. Receiving products from vendors., 6. Instore inventory check and reporting. Requirements: • Must be 21 years of age or older., • Must have a related experience in medium and large sizes liquor stores or as a bartender., • Must have a car and valid driving license, • Have knowledge of beer, wine, and spirits, and be able to talk to customers about our products and make recommendations., • Be friendly and welcoming to all customers, and work to maintain and develop relationships with regulars., • Be patient and humble and value maintaining a laid-back and fun atmosphere., • Be able to lift and carry 40-pound cases up and down stairs., • Be able to move quickly during busy times and maintain a positive attitude when dealing with everyday stress

Job Description • We are hiring immediately for a full time BAR BACK position., • Location: UA Denver Club B32 - United Club West / B Concourse, Denver, CO 80249. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: No previous experience is necessary. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $22.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530019. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays Off- Varies By Site. Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Shake Things Up at Via 313! Looking for a bartending job where you can have fun, make great money, and work alongside an amazing team? At Via 313, our bartenders are more than drink makers—they create memorable experiences for every guest who walks through our doors. If you love craft cocktails, genuine hospitality, and a fast-paced environment, we'd love to meet you! Pay $12.14 per hour + tips Average earning potential: $15–$30 per hour (hourly wage + tips) Qualifications • Must be at least 21 years of age, • 2+ years of restaurant bartending experience preferred, • 1+ year of craft cocktail experience preferred, • Knowledge of beer, wine, spirits, and classic cocktails, • Current Colorado Food Handler Certificate (or ability to obtain after hire), • Current TIPS or ServSafe Alcohol Certification, • Friendly, upbeat personality with exceptional guest service skills, • Reliable, dependable, and thrives in a fast-paced environment A Day in the Life No two shifts behind the bar are ever the same! As a Via 313 Bartender, you'll craft cocktails, pour local beers, recommend menu favorites, and help create the welcoming atmosphere our guests know and love. Your day may include: • Preparing handcrafted cocktails, beer, and wine, • Greeting guests with genuine hospitality, • Providing menu recommendations and pairing suggestions, • Maintaining a clean, organized, and fully stocked bar, • Accurately handling cash and payments, • Following responsible alcohol service practices, • Working alongside servers and kitchen staff to deliver an exceptional guest experience, • Jumping in wherever the team needs you At Via, hospitality comes first. We believe every interaction is an opportunity to create a guest who can't wait to come back. Why You'll Love Working Here • Competitive hourly pay plus tips, • Flexible scheduling, • Paid training, • Advancement opportunities—we love promoting from within!, • Fun, team-focused culture, • $5 pizzas while you work, • Employee dining discounts, • Casual dress code—we're tattoo, piercing, and hair-color friendly! Full-Time Benefits Available to team members averaging 30+ hours per week after 60 days: • Medical, • Dental, • Vision, • Life Insurance Colorado Paid Sick Leave (HFWA) In accordance with Colorado's Healthy Families and Workplaces Act (HFWA): • Accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, • Accrual begins on your first day of employment, • Sick leave may be used for your own health needs, to care for a family member, or for other qualifying reasons under Colorado law, • Unused leave carries over from year to year, with annual usage limits as provided by law, • Additional leave may be available during qualifying public health emergencies We're committed to supporting the health and well-being of our team members, because taking care of our people is just as important as taking care of our guests. Who We Are What started as two brothers serving authentic Detroit-style pizza from a small food trailer in Austin has grown into an award-winning restaurant brand with locations across Texas, Utah, Colorado, and beyond. At Via 313, we believe great pizza starts with great people. We work hard, support one another, celebrate wins together, and create opportunities for our team members to grow their careers. Whether you're behind the bar, in the kitchen, or on the floor, every role plays a part in creating the unforgettable experience our guests keep coming back for. Ready to Join the Crew? Visit www.via313.com and click Careers to apply today! Applications are accepted for up to 30 days from the posting date. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Us We are the marinara-muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Happy Camper - Denver - Happy Hospitality 3211 N Pecos Street Denver, CO 80211 Position Opening: Bartender Job Summary Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. Responsibilities • Greets guests in a positive, friendly manner, making them feel welcome, • Guide guests through all phases of their experience at our venue, • Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings, • Describe Food and Beverage features on a daily basis., • Oversee bar maintenance and coordinate service at the bar with fellow team members, • Work alongside barbacks in clearing and bar, • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service, • Communicate with management regarding all customer needs comments or incidents, • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations, • Perform all opening and closing duties as assigned Other Functions • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion, • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Qualifications/Requirements • Should have at least 2 years of full-service, high volume Bartending experience, • Should have in depth knowledge of food, wine, beer and liquors, • Must be at least 21 years of age to Bartend, • Is able to communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment, • Must have a great sense of hospitality and understand how it impacts on our business Certifications TIPS Certification Food Handlers Certification Compensation Details Hourly Rate: $16.27/hr Denver tipped minimum wage. Tips: Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between $25-35/hour total. (Base hourly rate plus tips). Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) *Referred Employees Must Be in Good Standing **Eligibility based off of time in position and average hours worked Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Denver All candidates are also encouraged to come in and apply direction at our restaurant anytime between 10am and 5pm Monday-Friday. Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR dUXcxjX2hu

Job DescriptionFull-Time or Part-Time Position BARTENDER DUTIES: • Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests., • Create a customer experience that generates and promotes repeat business., • Take drink and food orders from guests., • Prepare and serve alcoholic and non-alcoholic drinks., • Serve food orders to guests., • Process guest payments by accepting credit card and cash payments.BARTENDER SKILLS/QUALIFICATIONS:, • Must be 21 Years of Age, • Strong Communication, • Dependable, Productive, • Customer Service Oriented, • Self-Motivated, • Team Player, • Able to Take Direction, • Multi-Tasker, • High-Volume Capabilities, • Able to Work in a Standing Position for Long Periods of TimeWhile we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us! PAY: • $16.27 plus tips, • Training pay $19.29, • Competitive hourly pay + tipsBENEFITS:, • Flexible scheduling: 8, 10, 12 hour days, nights, and weekends, • Discounts, • CO Sick Time, • Employee Assistance Program, • Full Time Benfits include, • Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hoursEXPERIENCE:, • Bartending: 1 year (Preferred)LICENSE/CERTIFICATION:, • Colorado Responsible Alcohol Vendor Certification (Preferred) - Required in 90 days of employment

Job DescriptionComprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus!, • Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta DEN - 8700 Pena Blvd., Denver, CO 80249. Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred; weekends are required. More details during interview., • Requirement: Previous bartending and customer service expeirence is required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $19.29 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552217. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Paid Time Off, Holidays Off, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1552217 [[req_classification]]

Job DescriptionJob Description Cherry Creek Grill is currently seeking service bartender candidates to join our successful team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Compensation is comprised of a guaranteed fixed hourly rate of $16.27 per hour, plus a portion of a weekly tip share. The tip share amount historically ranges from $22-$27 per hour, for a total earning potential of approximately $37-$46 per hour (although such range is not guaranteed and may vary based on schedule and availability). Benefits: • Medical, dental, and life insurance benefits (available after an introductory period)., • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act)., • Employee meal discounts. Part-time and full-time positions available. Some weekend availability is required. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. We look forward to meeting you soon! Qualifications Additional information The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify. Videos to Watch Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. Starting pay $16.27 per hour plus tips Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Skills Required • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure. Experience / Education • Previous bartending experience preferred; must be of legal age in order to serve alcohol, per state law; high school diploma and/or equivalent work experience; TIPS certified preferred; Allergy Awareness training helpful. Physical Demands • This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. We keep it reel! This is what we bring to the table: • Competitive Wages: $23-$27 an hour depending on experience., • Qualifying sick leave according to state/city regulations, • Tenure Incentive Program, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age to serve alcoholic beverages with food., • High school graduate, some college, • Any previous supervisor experience., • Food Handler Card, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to be well organized, maintain concentration and think clearly when providing service to Guests., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to suggestively sell menu items and beverages., • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to maintain complete knowledge of the front of house standards, • Correct maintenance and use of food serving/preparation equipment., • Experience with Point-of-sale procedures. ESSENTIAL JOB FUCNTIONS: • Complete opening duties as assigned and to standard, • Record all necessary information/messages in legible writing on appropriate sheets., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, supervisors and co-workers., • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints., • Follow Manager’s instructions., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to Manager., • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations., • Complete comp’s or voids as needed during the shift, • Follow maintenance program and cleaning schedule for each shift, • Update menus and wine lists for managers, • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job Description We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish: great food, great drinks, great company. We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.” We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks • Authentically acknowledge and welcome guests with emphatic and warm hospitality, • Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience, • Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization, • Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times, • Responsible alcohol service is of top priority Requested Capabilities • Prior experience as a bartender is required, • An extensive knowledge of cocktail recipes and wine pairing options required, • A proactive and thoughtful nature, • Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Job Close Date: 7/25/26 or until filled.

Job Description We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. We keep it reel! This is what we bring to the table: • Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater that $3.02 an hour., • Qualifying sick leave according to state/city regulations, • Tenure Incentive Program, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages., • 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program., • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Make and serve alcoholic beverage items at bar and serve to Guests and servers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests as well as wine by the glass selections., • Make all varieties of coffee in accordance with restaurant standards., • Serve all food courses and non-alcoholic beverage items to Guests., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest., • Wash and stock all bar glassware throughout shift., • Present guest checks and process payments adhering to cash handling and credit policies., • Clean and wipe down bar immediately after Guest departs., • Collect and report tips at the end of the assigned shift., • Complete closing duties as assigned., • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on- going applications

Job Description Shake Things Up at Via 313! Looking for a bartending job where you can have fun, make great money, and work alongside an amazing team? At Via 313, our bartenders are more than drink makers—they create memorable experiences for every guest who walks through our doors. If you love craft cocktails, genuine hospitality, and a fast-paced environment, we'd love to meet you! Pay $12.14 per hour + tips Average earning potential: $15–$30 per hour (hourly wage + tips) Qualifications • Must be at least 21 years of age, • 2+ years of restaurant bartending experience preferred, • 1+ year of craft cocktail experience preferred, • Knowledge of beer, wine, spirits, and classic cocktails, • Current Colorado Food Handler Certificate (or ability to obtain after hire), • Current TIPS or ServSafe Alcohol Certification, • Friendly, upbeat personality with exceptional guest service skills, • Reliable, dependable, and thrives in a fast-paced environment A Day in the Life No two shifts behind the bar are ever the same! As a Via 313 Bartender, you'll craft cocktails, pour local beers, recommend menu favorites, and help create the welcoming atmosphere our guests know and love. Your day may include: • Preparing handcrafted cocktails, beer, and wine, • Greeting guests with genuine hospitality, • Providing menu recommendations and pairing suggestions, • Maintaining a clean, organized, and fully stocked bar, • Accurately handling cash and payments, • Following responsible alcohol service practices, • Working alongside servers and kitchen staff to deliver an exceptional guest experience, • Jumping in wherever the team needs you At Via, hospitality comes first. We believe every interaction is an opportunity to create a guest who can't wait to come back. Why You'll Love Working Here ? Perks • Competitive hourly pay plus tips, • Flexible scheduling, • Paid training, • Advancement opportunities—we love promoting from within!, • Fun, team-focused culture, • $5 pizzas while you work, • Employee dining discounts, • Casual dress code—we're tattoo, piercing, and hair-color friendly! ❤️ Full-Time Benefits Available to team members averaging 30+ hours per week after 60 days: • Medical, • Dental, • Vision, • Life Insurance ? Paid Time Off Full-time hourly team members averaging 30+ hours per week receive: • 40 hours of PTO after one year of employment Colorado Paid Sick Leave (HFWA) In accordance with Colorado's Healthy Families and Workplaces Act (HFWA): • Accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, • Accrual begins on your first day of employment, • Sick leave may be used for your own health needs, to care for a family member, or for other qualifying reasons under Colorado law, • Unused leave carries over from year to year, with annual usage limits as provided by law, • Additional leave may be available during qualifying public health emergencies We're committed to supporting the health and well-being of our team members, because taking care of our people is just as important as taking care of our guests. Who We Are What started as two brothers serving authentic Detroit-style pizza from a small food trailer in Austin has grown into an award-winning restaurant brand with locations across Texas, Utah, Colorado, and beyond. At Via 313, we believe great pizza starts with great people. We work hard, support one another, celebrate wins together, and create opportunities for our team members to grow their careers. Whether you're behind the bar, in the kitchen, or on the floor, every role plays a part in creating the unforgettable experience our guests keep coming back for. Ready to Join the Crew? Visit www.via313.com and click Careers to apply today! Applications are accepted for up to 30 days from the posting date. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Server – Serve Up Joy and Flavor in LoHi, Denver! Are you passionate about food, wine, cocktails, and sake? Love creating memorable guest experiences and juggling tasks with ease? Join us as a Server, where you’ll be part of a team that’s all about flavor, connection, and making every moment count. Health, Wealth & Happiness: • Open availability, • Competitive pay $19.29 / hour with wages + tips ., • Health and life insurance benefits for team members averaging 25 hours/week or more., • Vacation time for those times you need to recharge—up to 2 weeks per year for years 1–5., • Plan for tomorrow with a 401(k) and company match., • Enjoy discounts on the incredible dishes and drinks you serve up daily., • Plenty of room for growth and opportunities for professional education. In This Role, You’ll Bring: • A love for time management, keeping the room's rhythm with smooth service and attention to detail., • The ability to work seamlessly with FOH and BOH, delivering consistent, timely, unforgettable guest experiences., • A passion for hospitality, making sure every guest feels welcomed, cared for, and excited to be here., • A knack for teamwork, always ready to jump in to help teammates and meet guests’ needs., • Adherence to high standards in food safety, sanitation, and quality., • Eagerness to learn, grow, and evolve with additional responsibilities as they come up., • Ideally, 1+ years of experience in high-energy, guest-focused food service., • Knowledge and enthusiasm for dining standards, service flows, and the magic that makes a night out unforgettable. Our Culture: We’re committed to building an inclusive, vibrant environment where every team member’s voice is valued. We’re an equal opportunity employer, celebrating diversity and inclusivity. If you need accommodations, please reach out to HR. We’re here to make sure everyone has a fair shot at success. The Vibe: • Fast-paced, lively, and full of opportunities to make connections that last., • Expect movement, from the dining room to the kitchen, balancing trays, tables, and smiles. Ready to make an impact and serve up unforgettable moments? Apply today! Requirements:

Job DescriptionDescription: EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $16.27 - $25.75 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS • Medical, Dental, and Vision Insurance, • Accident, Short term, and Long term disability coverage, • Virtual Healthcare, • Life Insurance, • 401k w/ Match, • Free Cheba Hut Swag, • Free Meals and Bar Drinks, • Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES • ENFORCE ALL LIQUOR LAWS!, • Give every customer the Cheba bar experience they deserve., • Serve drinks as needed., • Receive all liquor and beer deliveries while double-checking and filing the invoices., • Put away all deliveries., • Complete all opening, shift change, closing, and cleaning checklists., • Complete the prep list as needed., • Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood., • Promoting and selling daily and happy hour specials., • Have all menus available and ready for any customer that approaches., • Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date., • Checking the bar log to catch up on what you missed., • Cutting off any person who has reached their limit., • Offering water, food, and a ride for any customer that should not drive., • Knowing where every drop of alcohol is in the restaurant., • Knowing all our company-wide partners and how they interoperate to our menus and specials., • Using our recipe cards every time you make a cocktail. KEY DAILY RESPONSIBILITIES • Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them., • Expo., • Assisting third-party delivery drivers., • Make baskets., • Make Kool-Aid., • The third point of contact., • Make sure all booths, chairs, and tables are wiped down and clean., • Sweep lobby., • Refill soda station (lids, straws, cutlery, etc.)., • Refill all napkin dispensers., • Make sure umbrellas are up., • Make sure napkin dispensers are on the patio except when raining.Requirements: REQUIRED EXPERIENCE, ABILITIES, AND SKILLS • Must have ServSafe and/or TIPS certification, • Think “shop first”/"customer first”, • Demonstrate integrity, • Demonstrate self-direction, • Ability to follow oral and written instruction, • Ability to communicate effectively and respectfully to employees and customers, • Ability to work with a diverse team and culture, • Food safety/handling training (as required by state), • Must operate equipment safely WORKING CONDITIONS • Late-night availability is a plus (Open till 2am on Weekend Nights), • Ability to work well under physically and mentally stressful situations, • Ability to have reliable transportation, • Access to a smartphone, • Ability to lift up to 50 lbs, • Stamina to work an 8-hour shift, • Ability to stand for up to 8 hours per day, • Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables, • Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

Job DescriptionThe Denver Athletic Club is looking for a part-time Bartender to join the team!WHAT is the job: Bartender! You will greet members and guests, prepare, pour and serve alcoholic and non-alcoholic beverages, develop relationships with regular patrons, ensure all items are stocked and available before your shift, and maintain and clean the bar area. You'll also assist with inventory, report breakages or spoiled stock, help serve when needed, report any complaints or suggestions to management, and attend staff meetings or pre-shift line ups as required.WHERE is the job: 1325 Glenarm Place in downtown Denver. The Denver Athletic Club is across the street from the Colorado Convention Center, 2 blocks from the 16th Street Mall and a 3-minute walk from Civic Center Park.WHEN you would work: You must be available to work weekdays and weekends. Shifts are generally 6 – 6.5 hours.WHO we are looking for: The ideal candidate will be friendly and approachable, have at least one year of bartending experience, TIPS certification is preferred, and legally able to serve alcohol in Colorado. Candidates with prior private club experience are strongly encouraged to apply.WHY you want the job: Working at the Denver Athletic Club can be a life-changing experience for the right candidate. Benefits for part-time employees are generous: paid holidays after 90 days, PTO accrual immediately, and a free shift meal are just a few of the benefits offered. The F&B team is experienced, friendly and fun to work with. This job is tips eligible.Please apply online as we do not accept applications at our location.The Denver Athletic Club is an equal opportunity employer.Candidates must pass a pre-employment drug test to be eligible for work. Job Posted by ApplicantPro

Job Description POSITION: BARTENDER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: https://tomswatchbar.com/ This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! RESPONSIBILITIES: • Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers, • Mix ingredients, garnish glasses, and serve beverages to guests, • Checking identification to ensure guests are of legal age to purchase alcohol, • Suggest additional items to customers, as appropriate, • Maintain cleanliness and organization of the bar area, • Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions QUALIFICATIONS: • 1+ year experience in food service/hospitality preferred, • A team player with a guest first attitude, • The ability to communicate clearly and professionally with customers and coworkers, • Thrived in a fast-paced environment and embraced working a flexible schedule PHYSICAL DEMANDS: • The ability to stand for extended periods, • Repeated bending, pushing, pulling, and lifting up to 35 lbs. required ADDITIONAL INFORMATION: • Medical, Dental, Vision and Life Insurance, • Deferred Retirement Plan with Company Match, • Paid Time Off

Job Description • We are hiring immediately for seasonal BARTENDER positions., • Location: Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only., • Schedule: Seasonal schedule; Days and hours may vary based upon event schedule. More details upon interview., • Requirement: Previous bartending experience is required., • Pay Range: $21.00 per hour to $25.00 per hour. CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED. As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond. Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results. Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Apply to Catering By Design today! Catering By Design is a division of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Associates at Catering By Design are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Colorado Paid Sick Leave, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Catering By Design maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionJob Description – BartenderJob Title: Bartender Reports to: General Manager Employment Type: Part-Time / Non-Exempt Eligible for Tips: Yes – Crew Level 4About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.Position SummaryThe Bartender is responsible for crafting exceptional cocktails, providing friendly and knowledgeable bar service, and ensuring compliance with all alcohol service laws. This role performs all FOH Crew, Cashier, and Barista responsibilities, with the added focus on bar operations including mixing cocktails, prepping garnishes, pre-batching beverages, and maintaining a clean and organized bar. As a Crew Level 4 position, the Bartender plays a key role in delivering an elevated guest experience and representing the Olive & Finch brand.Key ResponsibilitiesPerform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean dining area.Perform all Cashier responsibilities including ringing in orders, processing payments, reconciling cash drawers, and selling gift cards.Perform all Barista responsibilities including preparing coffee and espresso drinks to recipe standards.Prepare and serve alcoholic and non-alcoholic beverages according to Olive & Finch recipes and build guides.Maintain deep knowledge of beer, wine, and spirits offered, and make thoughtful recommendations to guests.Pre-batch cocktails, prep garnishes, and ensure bar is fully stocked and organized before, during, and after service.Adhere to all state and local alcohol service laws and company policies, including checking IDs and refusing service when necessary.Maintain cleanliness and sanitation of bar area, glassware, and equipment.Collaborate with FOH and BOH teams to ensure seamless service and guest satisfaction.QualificationsPrevious bartending or barista experience required, preferably in a full-service restaurant.Must have knowledge of beer, wine, and spirits and the ability to follow cocktail recipes precisely.Must have or obtain TIPS/Responsible Alcohol Service certification (as required by law).Excellent guest service and communication skills.Ability to work efficiently in a fast-paced environment and multitask under pressure.Must be able to stand for extended periods and lift up to 25 lbs.Availability to work evenings, weekends, and holidays as needed.Competencies / Core ValuesGuest-focused and service-oriented.Knowledgeable and passionate about cocktails and hospitality.Highly organized, clean, and detail-driven.Reliable, punctual, and committed to excellence.Positive attitude and willingness to learn.Reporting StructureReports to the General Manager. This position does not have direct reports.Work Environment & Physical RequirementsThis is a hands-on, guest-facing position requiring extended periods of standing, walking, and working behind the bar. Must be able to bend, lift, and move quickly to support service. Shifts primarily include afternoons, evenings, weekends, and holidays.Compensation & BenefitsHourly pay + tip share (Crew Level 4).Meal discounts, flexible scheduling, and opportunities for advancement.EEO & At-Will StatementOlive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's.

Job DescriptionPosition Overview We are seeking an experienced Bartender who is passionate about delivering exceptional hospitality and creating memorable guest experiences. This role is responsible for preparing and serving beverages with precision, efficiency, and genuine hospitality while maintaining a clean, organized, and welcoming bar environment. The ideal candidate is knowledgeable about classic and contemporary cocktails, wine, beer, and spirits, thrives in a fast-paced setting, and enjoys connecting with guests. As part of the Food & Beverage team, you will contribute to a collaborative culture while supporting our commitment to responsible operations and sustainability. What You'll DoGuest Experience • Deliver warm, engaging, and personalized service to every guest., • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards., • Make thoughtful recommendations based on guest preferences and menu pairings., • Anticipate guest needs and resolve concerns professionally and efficiently., • Maintain comprehensive knowledge of beverage offerings, food menus, and daily features.Bar Operations, • Set up, stock, and maintain the bar to ensure smooth daily operations., • Prepare fresh juices, garnishes, syrups, and other bar ingredients while maintaining quality and freshness., • Monitor inventory levels and communicate restocking needs., • Practice proper product rotation, storage, and portion control to minimize waste., • Keep the bar, equipment, and work areas clean, organized, and compliant with health and sanitation standards.Cash Handling & Compliance, • Accurately enter orders into the point-of-sale system., • Process guest payments and balance cash, credit card, and house account transactions., • Complete end-of-shift closing procedures, including cash drops and securing bar inventory., • Verify guest age and serve alcohol responsibly in accordance with all local, state, and federal laws., • Maintain all required alcohol service certifications.Teamwork, • Work collaboratively with servers, hosts, kitchen staff, and leadership to ensure seamless service., • Support fellow team members during busy periods and contribute to a positive team culture., • Participate in ongoing training and continuously develop beverage knowledge and service skills., • Perform other duties as assigned.Qualifications, • Minimum 2 years of bartending experience in an upscale restaurant, hotel, or high-volume bar., • Strong knowledge of spirits, wine, beer, classic cocktails, and modern beverage trends., • Experience using POS systems and handling cash accurately., • Excellent communication and guest service skills., • Ability to multitask while maintaining attention to detail in a fast-paced environment., • Professional appearance and positive attitude., • Strong organizational skills and ability to work independently., • Must be able to work evenings, weekends, and holidays., • Current alcohol service certification (or ability to obtain upon hire).Physical Requirements, • Stand and walk for extended periods., • Frequently lift and carry up to 40 pounds., • Reach, bend, stoop, and perform repetitive motions throughout the shift., • Safely handle glassware, bar tools, and equipment., • Work efficiently in a fast-paced environment.Sustainability & Stewardship As part of the Populus team, every associate plays a role in supporting our commitment to sustainability. Bartenders are expected to: • Practice responsible product usage and portion control to minimize waste., • Reduce single-use materials whenever possible and follow recycling and composting procedures., • Support sustainable sourcing initiatives and care for ingredients to maximize freshness., • Contribute to an environmentally conscious workplace while delivering exceptional hospitality.What We Look For Successful team members are: • Passionate about hospitality and creating memorable guest experiences., • Reliable, accountable, and team-oriented., • Curious about food, wine, spirits, and craft cocktails., • Adaptable and calm under pressure., • Committed to professionalism, cleanliness, and continuous improvement.Why Join Us At Crescent Hotels & Resorts, we believe our associates are the heart of everything we do. We are committed to creating an inclusive, supportive workplace where you can grow your career while delivering exceptional hospitality. Eligible associates enjoy: • Competitive pay, • Comprehensive benefits package, • 401(k) with company match, • Flexible scheduling, • Employee hotel discounts throughout North America, • RTD EcoPass, • Learning and development opportunities, • A collaborative culture where you can grow, contribute, and shine

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Courtyard Denver Aurora in Aurora, Colorado. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 5 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Mission Yogurt is seeking an experienced, driven, and hospitality-focused Bartender, Entry Level, to join our team and ensure our high standards are met at our award-winning Marczyk, at DIA! MARCZYK FINE FOODS Known for gourmet ingredients, artisan sandwiches, and exceptionally prepared foods, Marczyk Fine Foods is a Denver staple. At Denver International Airport, we’re proud to bring those same fresh flavors and high standards to travelers from around the world. The Bartender prepares and serves quality beverages, provides excellent guest service, maintains a clean bar area, and follows all safety and alcohol service guidelines while supporting a positive team environment. This is an entry level position, serving Wine and Beer only. This position does require open availability; projected weekly hours will be 25-30. PAY $16.27/hr. Plus Amazing Tips Benefits: • Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment., • 401(k) with company match, • Paid Sick Leave, • PAID employee parking OR company-paid RTD EcoPass, • Employee discount, • Competitive wages and opportunity for professional growth! What We Are Looking For: • Candidates who possess at least one year of Bartending experience, • Delivers superior food and beverage service and maximizes customer satisfaction, • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility, • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices, • Ensures all operating and quality standards are met, • Upholds a professional and ethical management style and presentation, • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment, • Ensures safety and security of both guests and team members Job-Specific Duties: • Making alcoholic beverages by using the tools and equipment given to ensure portioning and quality are under control, as well as ensuring taste quality is up to company and customer standards, • Taking guests' drink orders at the dining room and/or bar counter and placing them in the POS system, • Delivering food and drink orders to customers, • Keeping the bar counter or assigned working area clean and organized. These areas include tables, chairs, trash cans, bar equipment, floors, walls, etc., • Stock all products needed during the shift and at the end of it to ensure the next shift is set for success, • Offer the best service to guests and ensure guest satisfaction with great quality products and services, • Maintain a positive and professional approach with coworkers and customers, • Must be able to pass a 10-year background check per TSA guidelines Physical Demands: • Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs., and occasionally carrying up to 50 lbs. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job DescriptionThe CompanyBEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Mission experience, teams wearing hazmat suits go through a series of interactive game rooms, including a laser maze, before facing the World's Largest Paint, Slime, and Foam Bomb! Our original Brooklyn location opened in 2018. We now have locations in Atlanta, Washington D.C., Philadelphia, Charlotte, Houston, and Denver. We've hosted over 500,000 players including hundreds of corporate team building outings, school groups, and non-profit organizations. Beat The Bomb is one of the highest rated experiences in all 5 markets. We offer a full range of special event services including STEM Camps, Kid and Adult Birthday parties, Corporate Tournaments, and Bachelorette parties. We also have a virtual team building platform called Beat The Bomb Virtual, serving remote teams across the globe. Our #1 goal is to ensure every player has a BLAST!The Denver LocationSet to open in the bustling York Street Yards, this will be Beat The Bomb's 7th location, launching in March 2025. This location features our signature Mission experiences, complete with glass-walled bomb rooms where teams face challenges involving Paint, Foam, and Slime. Location offers our classic Mission experiences with glass-walled bomb rooms blasting teams with Paint, Foam, and Slime; 4 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; A beer garden with sports viewing options and dedicated private event spaces for large groups make this an ideal venue for entertainment. We're assembling a world-class team to introduce this location as part of an exciting and rapidly expanding entertainment brand. Get ready to #GETBLASTED!Essential Duties & Responsibilities:The Bartender will help in creating a one-of-a-kind experience for both Beat The Bomb's customers and fellow team members through great guest service and cool cocktails. Beat The Bomb Bartenders must be able to properly execute all drink recipes and follow all food/drink safety guidelines. While they will primarily handle operations specific to the Bar, it will be important for all team members to understand all elements of the Beat The Bomb operation. Prep all slushie batch recipes, fruit and juices before the start of shiftFollow all safety and sanitation proceduresProperly set up/break down the bar for serviceFill all Ice wells prior to and at the end of shift (Ice will be burned at the end of night to clean well and then refilled) Prepare beverage items to spec and according to ticketsTake care of all guests beverage and food needs at the barThe Ideal Bartender Embodies Beat The Bomb's Values: Bring PositivityTake ResponsibilityBuild The FutureCREATE THE FUNRequired to be TIPS certified; if certified prior to onboarding must provide a non expired card.Will be required to take and pass bar training tests before working shiftsLoves people! They thrive when engaging with others... both teammates and customers alike! The ultimate teammate - they are ready to jump in and help wherever and whenever necessary!Remains calm when faced with external pressuresIs friendly, outgoing and inclusiveIs a weekend warrior! (must be available to work weekends)Does not mind physical activity... This will be a position where you are constantly on your feet and in motion.What We Offer Competitive Pay, Tip Pools and Monthly Bonus PoolPaid time off: up to 5 days in year 1 and 10 days after 1st year401k plan$500 Annual Learning Stipend for professional development [Full-Time Only]Referral BonusesMedical, dental and vision insurance (full-time Only)HSA (full-time only)Transit BenefitsLife Insurance Benefit Options (Full-Time Only)Free fountain beverages and discounted meals (free for kitchen staff) An opportunity to advance or expand your career with company growthA chance to be a part of an exciting and fast-growing start up teamFriends & family ticket discounts! Job Posted by ApplicantPro

Job Description$15.16-$15.16 BARTENDER Compensation: -$15.16-$15.16. Tip eligibility. -Per the Colorado Constitution, this employer claims tip credit per Colorado standards. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked., • Public Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared. EXTRAS: • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • Plenty of future possibilities to advance in your career! RESPONSIBILITIES: • Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues., • Will efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly., • Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell., • Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers., • Provides expertise and support to Servers on beverage selections and offerings., • Commitment to food safety, cleanliness, job safety and sanitation standards. REQUIREMENTS: • Ability to lift, carry or move up to 30 lbs., • Must be a minimum of 21 years of age., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation. Out West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws. We are committed to fairness, respect and opportunity for all employees. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. There is no fixed deadline for applying for this position.

Job Description Department: Operations Reports to: Bar Lead/ Floor Manager/ General Manager Position Summary: Provide excellent service to all guests at Slater’s 50/50 Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: • Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant., • Greet and welcome guests; take and serve drink orders from guests and serving staff; take and serve food orders., • Be completely competent with POS system., • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Check identification of guests to verify age requirements for purchase of alcohol., • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons., • Have knowledge of beers served, and memorize original libations recipes., • Advise when the order or requisition of liquors, beers and supplies etc., are required prior to exhausting on-hand supply., • May tend service bar and be designated Service Bartender., • Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs, wiping down the bar- top, cleaning the tap system, cleaning the entire bar area., • Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50/50., • Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts., • Understand all dining area and kitchen service procedures., • Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations., • Report to the General Manager, and other supervisors as directed., • Arranges bottles and glasses to make attractive display., • Clean glasses, utensils, and bar equipment., • May slice and pit fruit for garnishing drinks., • Provide guests with any and all items needed while visiting Slater’s 50/50., • Follow all safety and sanitation policies., • Clock in and out as required by your shift and take breaks as required by policy., • Follow all safety and sanitation policies., • Have extensive knowledge of the current menu. Essential Requirements: • Adequate skills and experience to perform job duties, • Food handlers card, • Certified Beer Server – Cicerone, • Able to stand for 8 hours - walks and stands during entire shift., • Able to communicate with team members, • Able to understand and follow all policies and procedures, • Able to lift and carry racks or stacks of dishes, glassware and other, • Able to change a keg, • Able to frequently bend, stoop, reach, push and lift., • Frequent washing of hands. EXPECTED START DATE IS JULY 6TH

Job Description Company Overview We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally. We are excited to announce that Federales, our open-air tequila and taco concept, will bring its energetic vibe from the Windy City to cities across the US. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu, complete with house-made margaritas. Salary Range $16.27 per hour + tips Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales is located in the RiNo Art District. Responsibilities & Duties • Communicate effectively with customers and help them with their food and beverage selection, • Liquor, beer, and wine knowledge, • Craft cocktail knowledge, • Professional and enthusiastic attitude, • Execute server orders, • Ensure cleanliness of bar area, set up and stock bar for start of shift Qualifications & Skills • Minimum of 1-year experience as a bartender, • Ability to work collaboratively in a fast-paced work environment., • Ability to create memorable guest connection with our food and beverages., • Gain mastery of all specialty cocktails and be enthusiastic about our offering., • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service., • Ability to work a variable schedule, including weekends., • Good judgement skills and adaptive attitude Four Corners is an Equal Opportunity Employer. Powered by JazzHR SsPMF0uK0v

Job Description The rooftop bar at Halcyon. Friendly. Easy-going. Confident. Rare Bird celebrates the spirit of Denver's unabashed personalities. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks • Authentically acknowledge and welcome guests with emphatic and warm hospitality, • Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience, • Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization, • Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times, • Responsible alcohol service is of top priority Requested Capabilities • Prior experience as a bartender is required, • An extensive knowledge of cocktail recipes and wine pairing options required, • A proactive and thoughtful nature, • Professional demeanor and thoughtful nature, • Alcohol Safety Certification As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Job Close Date: 7/06/26 or until filled

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job DescriptionCompany Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until August 16, 2026. Essential Job Functions/Key Responsibilities • Offer guests recommendations of drinks to compliment certain food items, • Know all menu item origins, preparations, and ingredients to make recommendations, • Mix drinks and serve alcoholic and nonalcoholic beverages, • Complete beverage and general supply requisitions, • Ensure guests satisfaction and inform management of guest’s comments and complaints, • Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation, • Assist in emergency and security procedures as directed by management and the established emergency plan, • Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager, • Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries, • Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand, • Enforce and comply with all policies and procedures for the Food and Beverage department, • Other duties as assigned Qualifications Education & Experience Requirements • High School Diploma or equivalent required, • Must be over 18 years of age, • TIPS trained, • Six months to one year of related experience preferred Knowledge, Skills & Abilities • Proficient knowledge in all wines by the glass, • Proficient knowledge of state liquor laws, • Basic knowledge of alcoholic beverages and cocktail creation methods preferred, • Knowledge in cash and credit card payment processing, • Knowledge of local attractions, restaurants and activities, • Mixology Skills, • Ability to wet up, maintain, and break down bar area, • Ability to work outdoors, • Ability to maintain a positive, professional, team-player attitude, • Ability to work outdoors at high elevation for entire shift, • Ability to maintain the proper care and cleanliness of serving equipment and glassware, • Ability to serve guests in a timely and friendly manner Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs, • Employee Ski Pass, • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are... and well compensated for all you accomplish. Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary) Work-life-balance Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025 Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans. This role is eligible for a discretionary quarterly "+1 Service" bonus. Serve as the happy, helpful face of our hotel to guests entering and departing our front door. Ensure exceptional, positive experiences for our diverse team members and guests. Assist guests in a friendly, efficient, courteous, and professional manner. Perform front desk related functions, which include checking guests in and out, promoting company programs, maintaining guest records, cash handling, monitoring guest satisfaction, and problem resolution. Assist with breakfast and 5:30 p.m. Kickback service, which may include food preparation, set up, guest service (host or bartender), and clean-up. Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers. Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude. With your can-do spirit and unique personality, you will shine at Drury Hotels. We seek friendly, highly organized communicators and multitaskers with these qualifications. Warm and friendly manner in relating to and interacting with the public Demonstrated attention to detail while handling multiple tasks simultaneously Familiarity with handling money, making change, and using office machines in day-to-day activities Ability to speak and receive direction (written and verbal direction) in English Willingness and ability to work alone as scheduled Hiring Immediately! The pay range is $19.91 - $29.22 The starting wage may be above the minimum rate, based on relevant experience, skills, and education. We will be accepting applications on an ongoing basis.

Make a difference for pups, their people, and your team. Locations: Charlotte | Denver | Atlanta | More coming soon Roles: Hourly, Part-Time & Full-Time | Apply Anytime Why Work at Skiptown? At Skiptown, we're creating something bigger than a place for pups, we're building a place where pups thrive, people connect, and teams support each other. Whether you're greeting guests at the front desk, leading playgroups, mixing drinks at the bar, or heading out for a home visit, you'll be part of a team that lives our values every shift. Our P.A.W.S. core values guide how we work together: • Pursue Results : We take pride in getting things done and doing them the right way., • Act with Integrity : We lead with honesty and do what's right, even when no one's watching., • Wow Every Time : We aim for excellence in every moment of care and service., • Stronger Together : We lift each other up, pitch in where needed, and grow as a team. Roles We Hire For Pet Care Skipper You'll lead playgroups, monitor dog behavior, deliver meals and enrichment, and help pups have a safe, structured, and enriching day. Great for dog lovers with strong instincts and attention to detail. Social Skipper You'll make our off-leash dog park the most fun place in town, checking in guests, supporting events, and keeping the vibes just right for pups and people. Ideal for outgoing, energetic people who love an ever-changing environment. Support Skipper As a front-of-house concierge, you'll help clients check in, book services, answer questions, and make every interaction feel seamless. Best for detail-oriented communicators who love problem-solving and multitasking. Home Services Skipper (Charlotte Only) You'll provide dog walking and in-home care (for cats too) for our pet parents across Charlotte. Perfect for independent, responsible animal lovers who want flexible work and meaningful relationships with pets. Bartender You'll keep drinks flowing at our off-leash dog barserving up beer, wine, cocktails, and great conversation. Best for team players who love working behind the bar and know how to deliver great experiences. Groomer You'll be a client-facing artist and technician, delivering high-quality grooms, guiding pup parents through style and care decisions, and mentoring teammates to help the whole team thrive. Locations • Charlotte, NC, • Denver, CO, • Atlanta, GA, • (And more coming soon!) What We Look For • You believe in helping your team, not just doing your tasks, • You're looking for more than just a paycheck; you want meaningful work, • You love dogs and respect what it means to care for them well, • You show up on time and give your best effort, • You're reliable, flexible, and open to feedback What We Offer • Free bar/park entry for your dog + discounts on services, • Cha-Ching Fridays! (We get paid weekly), • Access to health benefits (for eligible roles), • Free DoorDash DashPass, • $15 Dog Daycare, • 50% off Farmers Dog, • Discounted pet insurance through Spot, • A purpose-driven place to do your best work Apply Anytime We're always looking for kind, reliable, energetic people to join our team. If you don't see the perfect role open right now, apply here to let us know you're interested, and we'll be in touch when a match comes up. Apply now and tell us why you'd be a great Skipper.

Position is opened until 08/21/2026 or until filled.Position does require open job availability (must work AM/PM/weekends/holidays).Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host