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Job Description A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests a relaxing getaway in the heart of downtown. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our great next team members to join on our Food and Beverage team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401(k) matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Hotel Room Discounts with our Crescent managed properties in North America for you & your family members, • Free Bus Pass Here is what you will be doing every day: As our Restaurant Bartender, you will be working with the Food and Beverage Team, greet guest in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Does this sound like you? You have at least 6 months of experience as a Restaurant Bartender. You are familiar with utilizing a POS system will be a plus, as well as your food handlers and TIPS or equivalent certifications. You have excellent people skills and are able to assist guests with their questions and concerns. The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different days and weekends works for your personal life. Our differences are what makes us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionJob Duties:Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.Mix ingredients to prepare cocktails and other beverages.Serve drinks and food to bar guests.Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.Participate in and pass alcohol awareness and safety training classes.Stock and prepare garnishes for drinks.Maintain an adequate supply of ice, glasses, and other bar supplies.Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.Collect payment and operate P.O.S. computer quickly and efficiently.Balance and secure all moneys at the end of shift.Must be dressed neatly and well groomed in clean, Company approved uniform at all times.Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.Must have weekend availabiltyStrength demands: Medium work. Includes exerting approx. 30 lbs several times per shift.Walking and standing during a 6-8 hour shift.Education/ Experience:Must be able to pass bar training and validation process.1 year experience in a similar role requiredRequired Skills/Abilities:Excellent communication skillsMust be able to clearly and effectively communicate English.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. Qualifications/Skills Required:Bartending - AdvancedServing - NoviceBehaviors Required:Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellEnthusiastic: Shows intense and eager enjoyment and interestTeam Player: Works well as a member of a groupMotivations Required:Flexibility: Inspired to perform well when granted the ability to set your own schedule and goalsEducation Preferred: High School or better.Experience Required:1 year: BartendingLicenses & Certifications RequiredFood Handler CertificateAll job offers are contingent upon successfully passing a background check.

Job Description At 17 Arrows, our warm Midwestern hospitality blends seamlessly with a creative menu featuring seasonal favorites and bold Southern flavors. Recently named Best Outdoor/Patio Dining in Columbus by CBUS Top Picks, we’re seeking exceptional individuals to join our team and help us continue to set the standard for culinary excellence in the region. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. We are looking for our next great Bar/Restaurant Manager member to join us on our Food & Beverage team. We are committed to providing you with: · Highly competitive wages · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Flexible scheduling to allow you to focus on what is important to you · Discounts with our Crescent managed properties in North America for you & your family members · Complimentary employee meal & Parking Here is what you will be doing each day: As our Bar/Restaurant Manager you will oversee all meal period with a focus on bar and dinner service. This position is responsibly for crafting cocktail recipes and training all bartenders to ensure quality and consistency. Monitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet. Participates in the Bar inventory and ordering process. Other duties as assigned. Why Crescent? At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Spirit Guide (Bartender) -Polaris. Columbus' Original Street Pizza is casting for Spirit Guides (bartenders)!.

Job DescriptionDescription: Barback – JT’s Pizza & Pub Locations: Worthington Job Type: Full-time or Part-time About JT’s Pizza & Pub At JT’s Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We’re looking for friendly, professional, and energetic Hosts and Hostesses to join our front-of-house team. If you thrive in a fast-paced environment and love connecting with people, this is the perfect opportunity for you. What You'll Do: • Stock and organize beer and beverage coolers to ensure consistent availability., • Wash dishes, glassware, and kitchen utensils, maintaining cleanliness and sanitation standards., • Run food orders promptly and accurately to guests’ tables., • Take out trash and maintain a clean and orderly back-of-house area., • Assist hosts with seating guests and bussing tables during peak service times., • Support overall restaurant operations by completing additional tasks as needed. What We’re Looking For • Friendly & Professional Attitude – You’re approachable, positive, and genuinely enjoy making people feel welcome., • Strong Communicator – Clear, confident communication with both guests and team members., • Organized Multitasker – You can manage waitlists, reservations, and guest needs all at once., • Team Player – Willing to help wherever needed to keep the restaurant running smoothly., • Polished & Professional – You take pride in your appearance and remain calm under pressure., • Physically Active – Comfortable standing and moving throughout shifts in a fast-paced setting. Benefits & Perks • 401(k) with company match, • Health, dental, and vision insurance options, • Paid time off, • Flexible scheduling, • Employee meal discounts, • Supportive, team-oriented work environment, • Opportunities for growth within a respected local brand Join the JT’s Family If you’re friendly, reliable, and ready to help create great first impressions, we’d love to meet you. Bring your energy, your smile, and your passion for hospitality — and let’s make every guest’s visit unforgettable. Apply today and become part of a team that’s proud to serve great food and even better experiences! Requirements:

Spirit Guide (Bartender) -Polaris Columbus' Original Street Pizza is casting for Spirit Guides (bartenders)!(2136 Ikea Way @The Galaxy Polaris - opening Summer 2026)We're looking for spirited, energetic people who want to work hard, work together and always serve up experience.

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Job Description Position: Restaurant Bartender Reports to: General Manager Purpose of the Position: Our guests are our most important asset. Involvement, teamwork, and commitment are the values that govern our work. This position provides service of food and beverage in the restaurant/bar area. This role requires you to adhere to the hotel and brand standards. You will also be required to be friendly, courteous, helpful, timely, and professional, always offering our guest a high level of satisfaction. Essential Responsibilities: 1. Responsible for retrieving keys then setting the bar up and/or closing bar down. This includes stocking the bar with liquor, supplies, cutting and preparing all garnishes for restaurant/bar usage, etc., 2. Greets and welcomes guests with a smile at the bar and surrounding tables, suggests specials and particular menu items., 3. Gives prompt, efficient and correct delivery of order to customer., 4. Checks back with the guests periodically to ensure satisfaction., 5. Makes sure product is top quality before serving it to the guest., 6. Uses suggestive selling techniques., 7. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks., 8. Must have Complete knowledge of service standards for beer, liquor and wine including proper glassware and garnishes., 9. Prepares all beverage mixers to recipe., 10. Properly rings up items on guest check by having thorough knowledge of the MICROS system (or registers.). Making sure that all beverages leaving the bar are accounted for on a server’s check, as well as own., 11. Presentation of guest checks and collections of all monies for full payment of check., 12. Must be familiar with cash handling/bank procedures as well as declaring tips according to IRS standards., 13. Follows all RAMP guidelines including procedures regarding age identification and dealing with intoxicated guests., 14. Complete opening and closing side worksheets assigned by management for each shift., 15. Communicate with guests, supervisors, co-workers in a courteous manner at all times., 16. Honors all guest requests—to go out of our way to accommodate our customer’s special needs remembering that “No” is never the answer to our guests’ request. OTHER RESPONSIBILITIES • Attends company orientation and other meetings as required., • Adheres to all policies and procedures., • Must adhere to all Federal, State and Corporate liquor regulations pertaining to serving alcoholic beverages. Ramp certification preferred., • Is expected to perform any related duty as requested by supervisor., • Assist servers, when necessary, on the floor with their tables., • Teamwork., • Follows safety, security and emergency procedures and rules., • Observes proper sanitation and cleanliness procedures., • Utilizes protective equipment., • Reports accidents, injuries, hazards, near misses, defective equipment, property damage or loss to supervisor. Physical Demands/Abilities: 1. Knowledge of food and beverage preparation and service., 2. Communicate effectively with guests and co workers, i.e., memorize the bar and restaurant menu, specials of the day and special promotions, provide information, answer questions, etc., 3. Use arithmetic to check totals, make change, count bank, etc., 4. Stand and/or walk for varying lengths of time, often long periods., 5. Must be able to lift up to 50 pounds., 6. Requires manual dexterity., 7. Work in an environment that is noisy, demanding and physical with fluctuating adverse temperatures., 8. Frequent reaching, twisting, bending, stooping, walking, standing, handling, and smiling.

Job DescriptionDescription: At Middle West Spirits, we are passionate about crafting exceptional spirits that reflect the heart and soul of our region. As a premier, award-winning distillery located in the vibrant heart of Columbus, OH we pride ourselves on producing high-quality, handcrafted spirits using locally sourced ingredients. Our distilling process combines traditional techniques with modern innovation, resulting in spirits that are rich in flavor and steeped in craftsmanship. We are committed to sustainability, community, and creating memorable experiences for our customers. Whether it’s our signature whiskey, vodka, or unique seasonal offerings, each bottle is a testament to the dedication and passion of our team. At Middle West Spirits, we believe in fostering a dynamic and collaborative work environment where creativity, excellence, and innovation are celebrated. Join us at Middle West Spirits and be part of a team that is redefining the spirit of the Midwest, one bottle at a time. We are seeking a skilled Bartender to join our growing team! Role: • Prepare and serve cocktails, spirits, and other beverages according to company recipes and standards, • Possess strong knowledge of classic and contemporary cocktails and proper execution, • Contribute to weekly prep work, • Engage with guests to provide product knowledge and recommendations, • Maintain cleanliness and organization of the bar and service areas, • Monitor inventory and assist with restocking supplies, • Adhere to all health, safety, and alcohol service regulations Requirements: • At least 1 year of bartending experience, preferably in a craft or upscale environment, • Ability to work evenings, weekends, and holidays as needed, • Experience working with a technical bar program, • A strong desire to learn and progress as a bartender, • Positive attitude and excellent communication skills, • Strong team player that contributes to a positive work culture The ideal candidate has availability on Friday evenings and the opportunity to work additional shifts as needed. Middle West Spirits is an Equal Opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, sexual orientation, gender identity, status as a qualified individual with disability, genetic information, or any other characteristic protected by applicable law. This policy of nondiscrimination in employment includes but is not limited to recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, discipline, layoff, and termination of employment.

Job DescriptionAs a Bartender at the ACC you will prepare and serve cocktails and other drinks accurately and responsibly. Our bartenders serve our members in a friendly manner and maintain the cleanliness and sanitation of the bar area.ResponsibilitiesDistributes beer, wine, and spiritsMaintains the cleanliness and inventory levels of their assigned areaFollows standard recipes and mixture directions.Serve members with professionalism and friendliness. Qualifications1-3 years of bartending experience. Able to handle point of sale system and properly enter ordersMust be 21 years or olderAble to work varying shifts includes nights, weekends, and possibly some holidays.Certifications preferredServsafeTIPsBenefitsDaily mealsFree downtown parking and transportation assistanceHealth, Vision, and Dental Insurance optionsVacation/Sick Pay/Holiday Pay/Personal Time Off401k with company matchSalary & ScheduleSalary: $6 per hour plus tipsFLSA Status: Non-exemptShift: VariedBackgroundThe Athletic Club of Columbus (ACC) is an iconic establishment. Created in 1912 by a group of business professionals interested in promoting social and athletic endeavors, the ACC remains an integral part of the Columbus business and political communities. The Club is rich in history and tradition and operates with an eye toward the future and an openness to change, diversity, and inclusion. The ACC is a haven for approximately 1,500 members and their families.As part of the team, you will have the opportunity to continue a long tradition of excellent service while being able to make an impact through the introduction of new ideas and contributing to the club staff's identity. Employees are expected to present themselves in a professional yet friendly manner. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

Job Description We are looking for our next great team member to join us on our F&B team. We are offering the following: The Renaissance Columbus Downtown is looking for its next great team member to join us on our Restaurant team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • Free Associate Meals, • Free Associate Parking, • Free Associate Bus Pass, • Discounts with our Crescent managed properties in North America for you & your family members. Discounts at Marriott brand properties worldwide Here is what you will be doing each day: ESSENTIAL JOB FUNCTIONS: • Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis. Does this sound like you: Our differences are what makes us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Spirit Guide (Bartender) -Polaris. Columbus' Original Street Pizza is casting for Spirit Guides (bartenders)!.

Job Description At Star Lanes, our Bartenders are more than order takers - they help create the atmosphere. From food and drinks to laughs and celebrations, you'll play a key role in making every visit memorable for families, friends, teams, and groups. Honesty & Integrity We say what we mean and stand behind our actions. Mistakes happen - we own them, learn from them, and move forward together. Relentless Innovation & Forward Motion We honor what built us while continuing to evolve, improve, and push our team, venue, and culture forward. Guardians of the Guest Journey Every interaction matters. From the first greeting to the final "see you next time," we focus on delivering exceptional hospitality and attention to detail. Star Class More than a phrase - it's our standard. We strive to be a premier entertainment destination known for excellence in service, culture, and guest experience. Position Summary Star Lanes Polaris is seeking an energetic, customer-focused Bartender to provide exceptional beverage service in a fast-paced entertainment venue. The ideal candidate will create a welcoming atmosphere, prepare quality alcoholic and non-alcoholic beverages, maintain a clean and organized bar area, and deliver outstanding guest experiences while supporting the overall success of the venue. Essential Duties and Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and responsible alcohol service guidelines., • Provide friendly, professional, and attentive service to all guests., • Verify guest identification and ensure compliance with all liquor laws and company policies., • Process food and beverage orders accurately using the point-of-sale (POS) system., • Maintain cleanliness and organization of the bar, including workstations, glassware, equipment, and storage areas., • Monitor inventory levels and assist with stocking liquor, beer, wine, mixers, and supplies., • Handle cash, credit card transactions, and guest checks accurately., • Promote featured beverages, specials, and entertainment offerings to enhance guest satisfaction., • Collaborate with servers, kitchen staff, and management to ensure efficient operations., • Address guest concerns professionally and escalate issues when necessary., • Follow all health, safety, sanitation, and company standards. Qualifications • Must be at least 21 years of age., • Previous bartending experience preferred; entertainment or high-volume venue experience is a plus., • Knowledge of classic cocktails, beer, wine, and beverage service techniques., • Strong communication and customer service skills., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and cash-handling skills., • Ability to obtain and maintain required alcohol service certifications., • Flexible schedule, including evenings, weekends, and holidays. Physical Requirements • Frequently lift and carry up to 30 pounds., • Ability to reach, bend, stoop, and perform repetitive motions., • Work in a lively environment with moderate to high noise levels., • Ability to stand and walk for extended periods. Preferred Skills • Experience with POS systems., • Strong sales and upselling abilities., • Team-oriented mindset with a positive attitude., • Ability to maintain professionalism under pressure. Benefits: • Employee discounts on food and beverages., • Opportunities for advancement and professional development., • Fun and dynamic entertainment environment., • Competitive hourly wage plus tips and gratuity on special events. Star Lanes Polaris is an Equal Opportunity Employer committed to creating an inclusive workplace and delivering exceptional guest experiences. Interested?

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Bartender – JT’s Pizza & Pub Locations: Worthington, Grandview, Dublin Job Type: Full-time or Part-time About JT’s Pizza & Pub At JT’s Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We’re looking for friendly, professional, and energetic Hosts and Hostesses to join our front-of-house team. If you thrive in a fast-paced environment and love connecting with people, this is the perfect opportunity for you. What You'll Do: • Craft Quality Drinks: Prepare and serve a wide range of cocktails, beers, wines, and non-alcoholic beverages with consistency and attention to detail., • Deliver Outstanding Service: Provide friendly, attentive, and knowledgeable service to every guest at the bar and in the dining area., • Create a Welcoming Atmosphere: Engage guests with professionalism and personality, ensuring a positive and memorable experience., • Maintain Bar Organization: Restock liquor, beer, wine, and supplies; keep the bar area clean, organized, and fully equipped during and after shifts., • Ensure Accuracy: Process orders and payments quickly and correctly using the POS system., • Follow Safety & Compliance Standards: Adhere to all responsible alcohol service laws and company policies., • Collaborate with the Team: Work closely with servers, hosts, and kitchen staff to ensure smooth and efficient service throughout the restaurant., • Support Daily Operations: Assist with opening and closing duties, inventory checks, and other tasks as needed to keep the bar running smoothly. What We’re Looking For • Friendly & Professional Attitude – You’re approachable, positive, and genuinely enjoy making people feel welcome., • Strong Communicator – Clear, confident communication with both guests and team members., • Organized Multitasker – You can manage waitlists, reservations, and guest needs all at once., • Team Player – Willing to help wherever needed to keep the restaurant running smoothly., • Polished & Professional – You take pride in your appearance and remain calm under pressure., • Physically Active – Comfortable standing and moving throughout shifts in a fast-paced setting. Benefits & Perks • 401(k) with company match, • Health, dental, and vision insurance options, • Paid time off, • Flexible scheduling, • Employee meal discounts, • Supportive, team-oriented work environment, • Opportunities for growth within a respected local brand Join the JT’s Family If you’re friendly, reliable, and ready to help create great first impressions, we’d love to meet you. Bring your energy, your smile, and your passion for hospitality — and let’s make every guest’s visit unforgettable. Apply today and become part of a team that’s proud to serve great food and even better experiences! Requirements:

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Create a warm, welcoming experience from the moment guests arrive at the bar., • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care., • Guide guests through menu offerings with confident recommendations and pairings., • Anticipate guest needs and deliver attentive, personalized hospitality., • Accurately manage orders, POS entry, and payments with efficiency., • Maintain a clean, organized, and guest-ready bar and Firebar® area., • Support To-Go orders and collaborate with teammates to ensure seamless service., • Ensure responsible alcohol service and uphold guest safety standards at all times. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Columbus' Original Street Pizza is casting for Spirit Guides (bartenders)!. Spirit Guide (Bartender) -Polaris.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionAs a Bartender at the ACC you will prepare and serve cocktails and other drinks accurately and responsibly. Our bartenders serve our members in a friendly manner and maintain the cleanliness and sanitation of the bar area.ResponsibilitiesDistributes beer, wine, and spiritsMaintains the cleanliness and inventory levels of their assigned areaFollows standard recipes and mixture directions.Serve members with professionalism and friendliness. Qualifications1-3 years of bartending experience. Able to handle point of sale system and properly enter ordersMust be 21 years or olderAble to work varying shifts includes nights, weekends, and possibly some holidays.Certifications preferredServsafeTIPsBenefitsDaily mealsFree downtown parking and transportation assistanceHealth, Vision, and Dental Insurance optionsVacation/Sick Pay/Holiday Pay/Personal Time Off401k with company matchSalary & ScheduleSalary: $6/hour plus tipsFLSA Status: Non-exemptShift: VariedBackgroundThe Athletic Club of Columbus (ACC) is an iconic establishment. Created in 1912 by a group of business professionals interested in promoting social and athletic endeavors, the ACC remains an integral part of the Columbus business and political communities. The Club is rich in history and tradition and operates with an eye toward the future and an openness to change, diversity, and inclusion. The ACC is a haven for approximately 1,500 members and their families.As part of the team, you will have the opportunity to continue a long tradition of excellent service while being able to make an impact through the introduction of new ideas and contributing to the club staff's identity. Employees are expected to present themselves in a professional yet friendly manner. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

Job Description If you’re — excited about food prepared from scratch using the best local, organic, and artisan ingredients open to learning and growing your skills looking forward to being valued as an integral member of a team wearing a smile more often than not, and genuinely interested in sharing your joy — then a Third & Hollywood SERVICE TEAM member might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else. We want you to be successful here, and will support you with: thorough training in our beautiful dining room and open kitchen top-notch teammates who’ll become close friends an efficient, productive work environment Here’s what you’d do: Serve guests with genuine warmth Show up ready to pitch in, help out, and become very knowledgeable about the food we serve Act with confidence to ensure our guests love their experience when unique situations arise Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages Arrive at work on time looking polished and professional Move quickly, and stand for six to eight hours per day Take pride in being part of one of the top fine dining experiences in Columbus And our team gets great benefits: medical/dental/vision/life insurance paid vacation healthy lifestyle reimbursement endless opportunities to grow, challenge yourself, and have fun We use eVerify to confirm U.S. Employment eligibility.

Job Description Beeline Easton is now hiring an hourly Bar Manager. Must have experience managing a high-volume bar or restaurant and possess a passion for creating the ultimate guest experience. Work with us to make great money, have fun, be part of an awesome team, and grow your career! Beeline falls under the umbrella of 4 Entertainment Group (4EG), a privately held local company, founded and helmed by four partners that manage a wide-ranging roster of exceptional bars. Although each place is unique, they are built from the foundation of exceptional friendly service and superior quality of lighting, sound, music, and décor. Beeline, named for a railway that connected Columbus and Cincinnati, offers guests a wide selection of beer, wine, and high-quality craft cocktails made with local ingredients. The adjoining patio wraps around three-quarters of the building and hosts a variety of yard games, from Giant Jenga to cornhole and beyond. The patio is heated in the cooler months and fans provide relief from the heat during warmer months. If you are a strong communicator, have a hospitality mindset, always bring your A-game, live for teamwork, and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: As Bar Manager you will enjoy a satisfying blend of benefits and rewards that include financial incentives and growth plans designed specifically for you, including: • Competitive hourly rate, • Obtainable quarterly and bi-annual bonuses, • Paid vacation time, • Ongoing career growth opportunities across 4EG, • Employee Assistance Program (EAP), • Medical, Dental, Vision and Life Insurance, • Wellness Program, • 401(k) Savings Plans with company match after one year, • Discounts at ALL 4EG establishments and with partner organizations, • Awesome incentives and team events, • Fun work environment Position Overview: The Bar Manager assists the management team with day-to-day operations of the bar while carrying out our company passion and focusing on our core values. The focus of this position is to assist with administrative items like inventory and ordering and coverage of some floor shifts and some payroll. This person will also have regularly scheduled bartending shifts (non-management). The Bar Manager also collaborates with the rest of the management team to ensure compliance with company standards in all areas of bar operations, including: managing store labor, meeting or exceeding sales goals, following all company systems and processes, creating a positive store culture, product management, ensuring execution of company brand standards, staying on top of all bar maintenance and repair, and positive customer relations. What You’ll Need to Be Successful: • Proven leadership experience with exceptional interpersonal communication skills, including training, coaching and development, • Must be proactive and choose to make a positive impact daily, • Experience in managing inventory, • Experience in payroll process, • Work well under pressure and ensure fast, accurate service, • Detail-oriented, • Process and systems-oriented, • Be responsible, show personal accountability, and be reliable, • Must be proficient with POS systems, • Minimum 1 year experience in restaurant / bar management strongly preferred, • Must have experience bartending and/or serving in a high-volume bar and/or restaurant, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and holidays Apply now at https://www.beelineeaston.com/careers Equal Opportunity Employer

Job Description Job Summary: As an Event Bartender, your primary responsibilities evolve around the guest experience. In Food Service, there are both service and product knowledge expectations, with a significant focus on maintaining a hospitable mindset. The team serves a combination of both Food & Beverage and does so in a variety of different venues. Essential Functions: • Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes upselling whenever possible to maximize revenues., • Prepares beverages requested by banquet guests or banquet servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide a consistent product to the guests., • Monitors guest behavior and alcohol consumption to determine when alcohol service should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification to verify age requirements., • Sets up and tears down a portable bar including all alcohol, mixers, ice, garnishes, glassware and supplies; keeps inventory of used and unused liquor and beverages., • Obtains, counts, and secures bartender’s bank; receives cash and credit payments from banquet guests; gives accurate change and balances cash drawer at end of shift. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. • Ability to lift, reach, bend, stoop, push and/or pull heavy workloads, exert up to 100 pounds of force and the ability to regularly lift 55 lbs., • Position requires standing for entire shift Qualifications, Education, Experience, Skills, and Abilities: • Must be of legal age to serve alcohol, • Must be TIPS Certified, • Specialized knowledge of bartending and mixing drinks, • Guest-centric mentality with superior customer service, • Basic reading, writing, and math skills, • High school diploma

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Job Title: Bartender / Server – High-Volume German Restaurant & Beer Hall Company: Hofbräuhaus Columbus Location: Columbus, OH (Grandview Yard) Pay Range: $10.45/hr + High Tips (Estimated $25.00 – $40.00+ / hour total) Job Type: Full-Time / Part-Time | Day & Night Shifts Available Why Work at Hofbräuhaus Columbus? Welcome to Columbus’s premier Bavarian brewpub and beer hall! Located in Grandview Yard, Hofbräuhaus offers an energetic, high-volume environment with house-brewed German beers, traditional Bavarian cuisine, live entertainment, and an iconic outdoor beer garden. • Great Earning Potential: High-volume table turns, large group bookings, and energetic crowds mean substantial tip potential every shift., • Fun, High-Energy Culture: Work in a festive, team-focused atmosphere where every day feels like Oktoberfest., • Flexible Scheduling: Full-time and part-time shifts available (lunch, dinner, and weekends)., • Perks & Benefits: Generous employee discounts on food, drinks, and merchandise, paid training, and growth opportunities within the restaurant. Position Summary We are seeking energetic, outgoing, and reliable Bartenders and Servers to deliver an exceptional Bavarian dining experience. In this dual-role capability, you will pour authentic German biers, serve traditional cuisine, and engage with guests to create a memorable, lively atmosphere. Whether behind our high-volume bar or taking care of large hall tables, you will be key to keeping the energy high and service smooth. Key Responsibilities • Guest Service & Hospitality: Greet guests warmly, make menu and bier recommendations, and deliver food/beverages promptly with a positive attitude., • Bar & Beverage Operations: Prepare draft biers, cocktails, and non-alcoholic beverages according to recipe standards and state alcohol compliance regulations., • Order Management: Accurately enter orders into the POS system, process payments, and manage table checks efficiently., • Teamwork & Cleanliness: Collaborate with bus staff, runners, and kitchen crew to maintain clean, organized workstations, tables, and bar areas., • Bavarian Culture: Embrace the festive atmosphere, assist with group events, and foster a welcoming, community-focused guest environment. Qualifications & Requirements • Experience: 1+ years of high-volume bartending or serving experience preferred., • Age Requirement: Must be at least 21 years old to serve alcohol in Ohio., • Certifications: Active Ohio alcohol server certification (e.g., ServSafe Alcohol or Tippy/TIPS) preferred., • Soft Skills: Strong communication, multi-tasking under pressure, and a positive, team-first attitude., • Physical Ability: Able to stand, walk, and carry heavy food trays or stein glasses for extended periods. Schedule & Location • Shifts: Flexible Day, Evening, and Weekend shifts, • Location: On-site at Grandview Yard (Columbus, OH)\nCompany Description Experience the German tradition at our Haus! Our festive Bier Hall is modeled after the original Hofbräuhaus in Munich,Germany. We brew our own beer on site and have a full menu filled with delicious German and American dishes. Experience the German tradition at our Haus! Our festive Bier Hall is modeled after the original Hofbräuhaus in Munich,Germany. We brew our own beer on site and have a full menu filled with delicious German and American dishes.

Job Description Calling ALL friends & neighbors of Italian Village! We opened our pub & rooftop bar last fall & are looking to fill a few bartending & cook positions! The Football Season is upon us we want to be ready! If you have a great attitude & are dependable please apply!

Job Description Looking for bartenders with great customer service & friendly personalities for our neighborhood pub! Strong customer service and dependability is a must! Your responsibilities are running the bar while upholding service and quality standards! Please include all active social accounts! \nCompany Description Join one of Italian Villages newest neighborhood pubs! Roof Top Bar & Kitchen! Join one of Italian Villages newest neighborhood pubs! Roof Top Bar & Kitchen!

Job Description The Bartender will be responsible for preparing and serving drinks to guests in a professional and efficient manner. This role requires excellent customer service skills and the ability to work in a fast-paced environment. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities Benefits: • Insurance (health, dental, vision, etc), • Paid time off (vacation, sick leave, holidays), • 401K retirement plan, • DailyPay: Access your earned wages when needed, • Special team member hotel rates for travel enthusiasts Responsibilities: • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Interact with guests in a friendly and professional manner, • Follow ABC Laws and complete Alcohol Awareness Training, • Adhere to PCI Compliance for secure payment processing, • Maintain a clean and organized bar area, • Monitor and control inventory levels Requirements: • Previous bar tending experience preferred, • Must be 21+, • Excellent communication and customer service skills, • Proficiency in Mixology, POS systems, and inventory management, • Ability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Identification: 207688 Job Category: Food and Beverage Job Schedule: Part time Equal Opportunity Employer EOE, including disability/vets Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Busperson , you're not just keeping our dining areas clean and organized - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: + Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special + Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning + Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service + Support table service: Assist servers by delivering beverages, bread, and other items as needed + Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience + Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. How We'll Help You Thrive At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: + Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program + Own a piece of Hilton - Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future + Paid parental leave - Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents + Personalized caregiving support - Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones + Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care + Mental health resources - Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) + Generous paid time off (PTO) - Recharge, relax, and take time for what matters most + Health & welfare benefits - From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered + Financial security for your future - Our retirement plans make it easier to save for what's next *Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan. Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we're more than a great place to stay-we're a great place to work.

Organization: House of Representatives Agency Contact Name and Information: (614) 466-4308 Unposting Date: Sep 7, 2026, 3:59:00 AM Work Location: Riffe Tower 77 South High Street Concourse Columbus 43215 Primary Location: United States of America-OHIO-Franklin County-Columbus Compensation: 51K Schedule: Full-time Classified Indicator: Unclassified Union: Exempt from Union Primary Job Skill: Professional Technical Skills: Administrative support/services Professional Skills: Teamwork Agency Overview: The Ohio House of Representatives is the lower chamber of the General Assembly. Alongside the Ohio Senate, it forms the legislative branch of the Ohio state government and works alongside the Governor of Ohio to create laws and establish a state budget. Legislative authority and responsibilities of the Ohio House of Representatives include passing bills on public policy matters, setting levels for state spending, raising and lowering taxes, and voting to uphold or override gubernatorial vetoes. Summary of Position: Provides office support for a representative. Provides scheduling, mail and telephone handling and file maintenance services and handles constituent inquiries. May draft legislation. Tracks progress of legislation for representative. Essential functions include: • Manages the daily operations of the district office at the Riffe Center, • Answers and screens telephone calls to the district office at the Riffe Center, • Staffs member for committee, session, and legislative meetings at the Riffe Center and the Statehouse, • Prepares documents and copies materials for member and constituents for legislative meetings, • Organizes and plans meetings and attends with member when needed, • Greets visitors in the Riffe lobby on behalf of the member and escorts them to the members office, • Opens, sorts and responds to district mail delivered to the House and coordinates outgoing mailings, • Drafts various writing assignments on behalf of the representative (e.g., letters, speeches, press releases, general correspondence), • Organizes and maintains files, both electronic and paper, per the record retention schedule, • Takes notes of meetings, prepares minutes and writes reports, • Handles constituent information requests and constituent problems with state and local officials and employees and tracks them in the CMS database, • Schedules member and makes travel arrangements, • Processes commendations in coordination with LSC, retrieves them from the Clerk's Office at the Statehouse and mails them through the House mailroom at the Riffe Center, • Assists with legislative research, coordinates the drafting of bills with LSC and tracks legislation sponsored by or of interest to the member, • Serves as a contact between his/her assigned member and caucus policy and communication staff, • Assists with constituent outreach to the member's district, including traveling to the member's district, • Completes other duties as assigned The Ohio House of Representatives is an equal opportunity employer. Knowledge Skills and Abilities: • Interacts professionally with members, peers, constituents and the general public, • Maintains a professional demeanor in any and all circumstances, • Understands legislative process and terminology, • Tactfully handles sensitive issues and maintain confidentially, • Understands state government, • Communicates effectively both orally and in writing, • Multitasks and prioritize work to meet deadlines, • Understands supervisory/management concepts and principles, • Travels Preferred Qualifications: • Bachelor's degree or two years of relevant legislative experience Benefits: We provide a variety of quality, competitive benefits to eligible full-time and part-time employees. Our benefits package includes: • Medical Coverage: Quality, affordable, and competitive medical benefits are offered through the Ohio Med PPO plan, • Dental, Vision and Basic Life Insurance: Dental, vision and basic life insurance premiums are free, • Paid time off, including vacation, personal, and sick leave, • 11 paid holidays per year, • Childbirth/Adoption leave, • Ohio Public Employees Retirement System (OPERS): The employee contributes 10% of his/her salary towards his/her retirement. The employer contributes an amount equal to 14% of the employee's salary, • Downtown Parking, • Deferred Compensation: The Ohio Deferred Compensation program is a 457(b) voluntary retirement savings plan

CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our team! We are Great People Delivering Genuine Hospitality. To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: • Opportunities for career growth, 80% of all positions promoted from within, • Dining discounts at any of our 60+ restaurants, • Health benefits for eligible associates, • Inclusive, fun, and creative environment, • Flexible scheduling, paid time off, and closed 7 major holidays!, • Pay - Ohio state tipped rate + tips. WHAT WE ARE LOOKING FOR: • Genuine approach to hospitality, • Individuals who exemplify leadership, kindness, and positivity, • "Yes is the Answer!" Mentality, • Those who value teamwork, family, and community ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards., • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts., • Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority., • Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion., • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly., • Knows emergency procedures in the restaurant., • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Enthusiastic: Shows intense and eager enjoyment and interest Team Player: Works well as a member of a group Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Self-Starter: Inspired to perform without outside help Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals 1-2 years: Bartending Experience BARSAFE

Spirit Guide (Bartender) -Polaris. Columbus' Original Street Pizza is casting for Spirit Guides (bartenders)!.

Spirit Guide (Bartender) -Polaris. Columbus' Original Street Pizza is casting for Spirit Guides (bartenders)!.

Your Responsibilities As A Bartender Will Include, But Are Not Limited To:.

Job Description Job Title: Bar Room Manager Department: Operations Reports To: Deputy Director for Operations Location: CMA at The Pizzuti – 632 Park Street Position Type: Full-time, salaried Salary Range: $50,000 - $60,000 with benefits Work Schedule: Weekdays, Weekends Day & Night availability Prepared/Revised Date: August 2026 Job Summary: The Bar Room Manager supports the Columbus Museum of Art’s mission by delivering an exceptional culinary experience at CMA at The Pizzuti – the museum’s satellite campus in the Short North Arts District, which serves as a vibrant platform for experimental, artist-driven programming. This leadership position manages the daily operations of a concept bar/café designed by an internationally recognized contemporary artist. Responsibilities include recruiting, training, and supervising front-of-house staff; managing inventory for beverage programs; ensuring a clean, safe, and welcoming environment; and upholding high standards of service and hospitality. In alignment with the museum’s values, the Bar Room Manager plays a critical role in enhancing the visitor experience, fostering a vibrant and engaging atmosphere, and contributing to the long-term sustainability of the museum through thoughtful operations and guest-focused service. Duties and Responsibilities: • Oversee daily operations of the Café and Bar including opening/closing procedures, service flow, cleanliness, and cash handling., • Prepare and serve high-quality espresso drinks, teas, cocktails, and food items while maintaining consistency and speed., • Lead, train, and supervise front-of-house staff to ensure exceptional guest service and adherence to CMA service standards., • Manage inventory for beverages, food, and supplies using shelf-to-sheet processes and established par levels., • Ensure full compliance with health and safety regulations, as well as federal, state, and local laws governing food and alcohol service., • Handle administrative tasks including scheduling & payroll timesheets for the Finance Department., • Maintain and manage equipment in coordination with the Deputy Director for Operations to ensure smooth day-to-day functionality., • Deliver an exceptional guest experience informed by the broader curatorial program of The Pizzuti., • Monitor financial performance by tracking sales, labor, and cost of goods; produce regular reports and adjust operations to meet revenue goals. Qualifications: • 5-10 years of progressive experience in hospitality, with a strong background in bartending, barista service, or food and beverage operations; prior leadership or supervisory experience strongly preferred., • Previously opened and managed café or bar operations, ensuring full setup, team readiness, and smooth daily operations., • In-depth knowledge of cocktail creation, espresso preparation, and barista techniques, with a commitment to product consistency and quality., • Proven ability to multitask effectively in a high-volume environment, balancing operational oversight with hands-on guest service., • Strong leadership presence with a professional, approachable demeanor and the ability to motivate and support team members., • High standards for cleanliness, efficiency, and presentation across all service areas and workstations., • Proficiency with POS systems, basic cash handling procedures, and daily reconciliation processes., • Excellent communication, time management, and organizational skills with attention to detail., • Flexibility to work evenings, weekends, late nights, and holidays as needed., • Comfortable working both independently and as part of a team in a fast-paced, dynamic setting., • Must meet minimum legal age requirements for the service of alcohol in accordance with local and state regulations. Performance Standards: • Demonstrates an understanding of the venue’s mission and ambiance, providing service that aligns with the artistic setting and enhances the guest experience., • Consistently maintains high standards in the preparation and presentation of all beverages and food items, while being mindful of portion control and waste., • Maintains a professional, polished appearance and a positive, welcoming attitude during all shifts., • Following all food safety, sanitation, and cleanliness protocols, ensure workstations and service areas are consistently clean and compliant., • Manages time efficiently during high-volume service, communicates clearly with team members, and actively listens to both guests and coworkers. Physical Demands: • Must be able to stand, walk, bend, and move for extended periods throughout the shift., • Requires the ability to lift up to 30 pounds (beverage cases, boxes, ice bins, etc.)., • Must have full use of hands and arms to shake, stir, tamp, pour, pull shots, and handle hot/cold beverages., • Sensory requirements include taste, smell, vision, and touch for drink preparation and presentation., • Regular work schedule includes late nights and weekend shifts., • Occasional loud music, low lighting, and busy crowd conditions typical of speakeasy environments. Work Environment: The café and bar environment can be lively, loud, and fast-paced. Staff members must be able to work efficiently amid noise, music, and frequent guest interaction. This role requires handling hot beverages, sharp tools (such as knives and barware), glassware, and occasionally lifting or carrying heavy items such as crates, beverage cases, or equipment. Work surfaces may be hot, and floors can occasionally be wet or slippery. Safety awareness and proper handling techniques are always essential.

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