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Job Description Reports To: Production Supervisor Job Summary: The Production Machine Operator I will safely control various machines and equipment involved in production. The Machine Operator will supervise and lead an assigned team through the daily activities in production to ensure smooth operations and efficient completion of projects. Supervisory Responsibilities: • Assists with training of team members., • Oversee the daily workflow; oversees scheduling and assignments of the assigned team. Duties/Responsibilities: • Operates production machinery in accordance with prints and specifications. Assigned machines may include lathes, grinders, mills, and similar equipment., • Produces the required quantity of parts within established specifications and tolerances., • Measures finished parts with precision tools, ensuring compliance with function, quality, and cosmetic specifications., • Maintains logs and records of units produced including a record of errors resulting in rejected or discarded pieces., • Inspects equipment prior to use to ensure proper setup and alignment; performs basic and routine adjustments and maintenance., • Complies with all company, safety, production, and quality policies, procedure rules, and guidelines., • Identifies and reports all safety hazards, concerns, or incidents to management., • Participate in the daily activities required to process the current production jobs., • Obeys all SOP’s and GMP’s., • Treats others with courtesy, respect, and professionalism., • Maintains a clean, safe, and orderly work area., • Ensures all production documentation is completed accurately and timely as necessary., • Ensures compliance with company policies and procedures., • Maintains the production floor to meet all safety and GMP requirements., • Dedicate time at the end of the shift to cleaning and organizing assigned work areas., • Wiping down and sanitizing workstations, tools, and equipment., • Disposing of waste, scrap materials, and recyclables in designated containers, • Returning tools and materials to proper storage locations., • Completing a quick visual inspection to ensure the area meets cleanliness and safety standards., • Document cleaning and what inspections were performed., • Promotes a positive team environment and collaborates well with others., • Keeps team members informed about rules, regulations, policies, and objectives., • Collaborates with the team to identify ways to improve department effectiveness; implements viable ideas., • Resolves conflicts that arise among team members and/or other employees., • Performs other related duties as assigned. Page Break Required Skills/Abilities: • Ability to follow directions and work well in a team., • Ability to interpret and translate designs and documentation., • Thorough understanding of or the ability to quickly learn production equipment., • Strong analytical and problem-solving skills., • Understanding of and the ability to abide by applicable OSHA and environmental regulations., • Inspects the quality and quantity of supplies and equipment delivered to the team. Education and Experience: • High school diploma or equivalent required., • At least one year of related experience is required., • Completion of on-the-job training may be substituted for educational requirements. Physical Requirements: • Prolonged periods working on feet, using tools, and performing repetitive actions that entail frequent bending and stooping., • Must be able to lift up to 50 pounds at a time., • Visual acuity to read instructions, operate machines, and inspect parts produced.

Job DescriptionGeneral Laborer / Assembly Line Worker Romeoville, IL $16.00 - $19.00 per Hour Full-Time Opportunities Available Weekly Pay Temp-to-Hire Position Steady Work All Year Long Set Schedule Facility Tours Available Before You Start! If located in Chicago- possible transportation available ¡Se Habla Español!PeopleShare is Hiring General Laborers / Assembly Line Workers in Romeoville, IL!Want to see where you'll be working before your first day? We provide facility tours so you can get a firsthand look at the work environment and learn more about the position before you start.We're hiring dependable individuals to join a growing manufacturing team in Romeoville, IL. This position offers steady year-round work, a consistent schedule, weekly pay, and the opportunity to become a permanent employee.You'll be working on an assembly line helping prepare, assemble, package, and inspect pizza products in a fast-paced production environment.Available Shifts1st Shift 5:30 AM - 2:30 PMMid Shift 10:30 AM - 7:00 PM2nd Shift 2:30 PM - 11:00 PMJob Responsibilities • Work on an assembly line producing and packaging pizza products., • Place ingredients on pizzas according to production standards., • Package, shrink-wrap, label, and box finished products., • Build and stack boxes for shipment., • Palletize completed orders., • Perform quality inspections and remove defective products., • Load and unload trays, racks, and materials onto the production line., • Keep pace with production goals while maintaining quality standards., • Maintain a clean, organized, and safe work area., • Follow all food safety procedures and Good Manufacturing Practices (GMPs).Requirements, • Ability to stand for the entire shift., • Ability to lift up to 50 lbs. on a repetitive basis., • Comfortable working in a cold environment (approximately 37°ree;F and below)., • Ability to perform repetitive assembly and packaging tasks., • Reliable attendance and punctuality., • Positive attitude and strong work ethic., • Ability to work in a fast-paced team environment.No experience required. Training provided!Work Environment, • Food manufacturing facility producing frozen pizza products., • Refrigerated work environment., • Fast-paced assembly line setting., • Team-oriented workplace., • Consistent workflow and steady production schedules year-round.Why You'll Love This Opportunity Weekly Pay Steady Work Year-Round Consistent Schedule Temp-to-Hire Opportunity No Experience Required Growth Opportunities Team-Oriented Environment Facility Tours Available Before Your Start DateWhy PeopleShare?At PeopleShare, we connect hardworking individuals with long-term career opportunities at reputable employers. We're committed to helping you find a position that offers stability, support, and growth. • Weekly Pay, • Benefits Available, • Dedicated Recruiter Support, • Long-Term Career Opportunities, • Access to Top Employers in the AreaApply Today! PeopleShare - Bolingbrook Office 440 W. Boughton Rd., Suite 100 Bolingbrook, IL 60440 630-914-5965Apply today and schedule your facility tour! PeopleShare is the leading Staffing Agency in the region and has temporary to hire and permanent jobs across 8 states. Our openings include receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. IND66

Koch Trucking is Now Urgently Hiring CDL-A Truck Drivers - Specialized Division! Average $85,000 Annually + $2,000 Hiring Bonus Top Performers Earn $100,000+ Annually! \n Top Pay & Benefits:\n\n • Average $85,000 annually\n, • Top performers earn $100,000+ annually\n, • Starting pay: 61 - 63 CPM based on experience\n, • Home time: Out 14-21 days\n, • $2,000 hiring bonus paid monthly\n, • Orientation pay: $1,000 (first dispatch)\n, • Setup pay: $75 per load\n, • Stop pay: $30 per stop after first stop\n, • Average weekly miles: 2,400+\n, • All trucks are 3 years old or newer - average age of truck fleet is 16 months\n, • Volvo 860 and Freightliner Cascadia trucks come equipped with:\n, • Refrigerators, leather interior, double curtain wrap, double bunks, built-in inverters and other driver friendly features\n, • All expenses paid orientation in a luxury hotel: Roseville and Appling, GA\n\n Job Description:\n Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is looking to hire CDL-A truck drivers to join our specialized division. The specialized division at Koch Trucking hauls ATVs and other recreational vehicles on unique, custom decking trailers. Hauling specialized equipment provides bigger paychecks and familiar routes. All candidates must have a valid CDL-A license and one year of driving experience. Apply online. \n \nStart Driving with Koch Trucking Today! Kock Trucking is Urgently Hiring - Apply Now!\n Additional Benefits:\n\n • Paid weekly\n, • PTO package - Start accruing PTO on your first day in addition to three floating holidays each year\n, • Health, Dental, Vision, Life and Disability Insurance\n, • Free iPad with data package to ensure you stay connected with family and friends\n, • Pet and rider policy\n, • 401(k) with company match\n, • 24/7/365 road service assistance\n, • $3,000 referral bonus\n, • Rolling Strong driver app\n, • Free drivers lounge benefits: soap, shampoo, towels, toothbrush, toothpaste, laundry soap, pizza, and sandwiches\n\n Requirements:\n\n • Valid Class A CDL\n, • 1 year of driving experience\n\n About Koch:\n Koch Trucking has been Family Owned, Driver Focused since 1978. Our dedication to respect, excellence, safety, and innovation has helped us become a full-service transportation and distribution leader. These values have helped us maintain a healthy business environment allowing both our employees and customers to flourish. Furthermore, our Dedicated, OTR, Flatbed, Marine, and Specialized transportation services provide flexibility for our drivers while meeting our customers’ unique shipping needs. With these core values as our foundation, Koch Trucking has provided a culture for our employees and services to our customers that are second to none. \n Koch Trucking is one of six divisions that make up Koch Companies. Koch Companies offers a full slate of transportation services, including truckload freight hauling, logistics, warehousing, and truck/trailer leasing. Koch Companies has been recognized as: \n\n • 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc.\n, • Top 200 Workplace by Minneapolis Star Tribune\n\n Start Driving with Koch Trucking Today! Apply Now!

Koch Trucking is Now Hiring CDL-A Flatbed Company Drivers! Average $88,000 Annually - $6,000 Hiring Bonus\n Top Pay & Benefits:\n\n • Average $88,000 annually - Top performers earn $95,000 annually\n, • Starting pay: $0.64 CPM based on experience\n, • $6,000 hiring bonus\n, • Top performer earnings: $98,000\n, • Home time: Out 14-21 days based on location\n, • PTO package – Start accruing PTO on the first day in addition to three floating holidays each year\n, • Health, Dental, Vision, Life, and Disability Insurance\n, • 401(k) with company match\n\n Join the Koch Trucking Family - Apply Now!\n Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed routes provide consistent, steady miles and familiarity with the customers you work with. All candidates must have a valid CDL-A license and one year of driving experience hauling flatbed, step deck, or Conestoga trailers. \n Additional Benefits:\n\n • Over-dimensional pay:\n, • $75-$200 based on miles\n, • $400 for any load over 64,000 miles\n, • Stop pay: $30 per stop\n, • Securement pay: $25 per stop\n, • Tarp pay: $50 per stop\n, • $100 for each loaded border crossing for drivers who choose to go to Canada\n, • $3,000 referral bonus\n, • All expenses paid orientation in a luxury hotel: Roseville, MN, and Appling, GA\n, • All trucks are 3 years old or newer - average age of truck fleet is 16 months\n, • Volvo 860 and Freightliner Cascadia come equipped with: refrigerators, leather interior, double curtain wrap, double bunks, built-in inverters, and other driver-friendly features.\n, • All expenses paid orientation in a luxury hotel: Roseville, MN, and Appling, GA\n, • Paid weekly\n, • Free iPad with data package to ensure you stay connected with family and friends\n, • Pet policy and rider policy\n, • Rolling Strong driver app\n, • Free drivers' lounge benefits: soap, shampoo, towels, toothbrush, toothpaste, laundry soap, pizza, and sandwiches\n\n Requirements:\n\n • Valid Class A CDL\n, • Minimum 1 year of driving experience is required\n, • Experience hauling flatbed, step deck, and Conestoga trailers is preferred, but not required\n\n About Koch Trucking:\n Koch Trucking has been Family Owned, Driver Focused since 1978. Our dedication to respect, excellence, safety, and innovation has helped us become a full-service transportation and distribution leader. These values have helped us maintain a healthy business environment allowing both our employees and customers to flourish. Furthermore, our Dedicated, Regional, Flatbed, Marine, and Specialized transportation services provide flexibility for our drivers while meeting our customers’ unique shipping needs. With these core values as our foundation, Koch Trucking has provided a culture for our employees and services to our customers that are second to none. \n Koch Trucking is one of six divisions that make up Koch Companies. Koch Companies offers a full slate of transportation services, including truckload freight hauling, logistics, warehousing, and truck/trailer leasing. Koch Companies has been recognized as: \n\n • 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc.\n, • Top 200 Workplace by Minneapolis Star Tribune\n\n Start Driving with Koch Trucking Today - Apply Now!

Job DescriptionDescription: Step Up to the Plate as Our Pizza Maker/Food Prep! Location: Beverly Pizzeria Department: Back of House Pay: $17.05/hr At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a dining experience that makes them feel welcomed from the moment they walk through our doors. That's where you come in. If you're someone who loves great food, takes pride in doing things the right way, enjoys working as part of a team, and thrives in a fast-paced environment, we'd love to meet you. What You'll Do As our Pizza Maker / Food Prep, you'll play an important role in creating the Home Run Inn experience our guests know and love. You'll prepare ingredients, build and cook pizzas to our standards, and help prepare other menu items so our kitchen is ready to deliver great food quickly and consistently. You'll work with our recipes and standard operating procedures while helping keep the kitchen clean, organized, safe, and ready for service. No two shifts look exactly the same, and that's part of the fun. You'll Spend Your TimeMaking great pizza • Prepare and stock ingredients and dry goods needed for pizza and food preparation, • Read order tickets and select the appropriate ingredients, • Stretch and prepare pizza crusts using proper dough-handling techniques, • Measure and apply ingredients according to HRI recipes and portioning standards, • Cook pizzas in the oven while monitoring the cooking process, • Remove pizzas from the oven and slice them for service, • Follow HRI SOPs for pizza preparation, including specified weights, measurements, portioning, dough proofing times, and safe food handling practices, • Work from both verbal and written ordersPreparing food for service, • Prepare ingredients and menu items according to standard recipes, • Assist other cooks with food preparation as needed, • Prepare food quickly and efficiently to meet HRI prep-time goals, • Read order tickets to determine the appropriate amount and type of food and supplies needed, • Fill individual serving cartons with appropriate portions of food and condiments, • Operate fryers, ovens, and other kitchen equipment safely, • Monitor food quality and spoilage, • Ensure food preparation areas remain clean and organizedKeeping the kitchen stocked and organized, • Refill and rotate food stock as necessary, • Rotate perishable food items using the FIFO method, • Assist with inventory counts and ordering, • Clean pizza ovens, meat tables, and food preparation equipment regularly, • Keep your work area clean, organized, and safe, • Follow all food safety, sanitation, and workplace safety requirementsSupporting the team, • Communicate effectively with teammates and management, • Assist other cooks and kitchen teammates during busy periods, • Help maintain a smooth and efficient kitchen, • Jump in where needed to support the restaurant team, • Perform other related duties as assignedYou're a Great Fit If You..., • Love food and take pride in making a great product, • Thrive in a fast-paced environment, • Are a dependable team player, • Pay attention to details and follow recipes and processes, • Take pride in keeping your work area clean and organized, • Are comfortable staying active and on your feet throughout your shift, • Enjoy learning different areas of the kitchen, • Are willing to work nights, weekends, and holidaysWhat You'll Bring, • Must be at least 16 years old to operate kitchen equipment, • Ability to constantly lift, reach, bend, and stoop, • Ability to stand for extended periods, up to approximately 5 hours, • Ability to safely lift and stack bags and cases weighing up to 50 pounds without assistance, • Basic understanding of food safety and sanitation practices, • Ability to safely operate kitchen and cooking equipment, • Working knowledge of the predominant language of our guests, • Flexible availability, including nights, weekends, and holidays, • Typical evening availability may include 4 PM–close, • Food Handler certification required within 30 days of hire, • Safety shoes required within 30 days of hire, • Previous restaurant, food preparation, or kitchen experience is a plusWhy Home Run Inn? We're more than a pizza company—we're neighbors serving neighbors. For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions. When you join our team, you'll find: • A family-owned company with nearly 100 years of Chicago history, • Leaders who genuinely care about your growth, • Opportunities to make a real impact on the teammate experience, • A culture built around connection, support, and continuous improvement, • Best & Brightest and Most Loved Workplace distinct recognition, • Plenty of reasons to celebrate the little wins along the way, • Time to recharge with Paid Time Off, Paid Sick Personal Time and Paid Holidays, • Medical, Dental, Vision insurance options + supplementary insurances*, • Take care of your growing family with Paid Parental Leave*, • Build your future with our company 401k retirement savings plan, including company matching opportunities, • Enjoy free household access to 24/7 on demand virtual healthcare, • Save on everyday life with discounts on safety shoes, travel, entertainment and more, • Access to all the pizza your heart desires! (Well, almost)Our Values Family – We show up for one another and succeed together. Pride – We set high standards because our teammates and guests deserve our best. Grit – We keep learning, improving, and finding better ways to do things. Courage – We own our mistakes, speak honestly, and grow from every experience. Purpose – To give people home runs in their day. Ready to Join the Team? If you're excited about making great pizza, preparing delicious food, being part of a hardworking team, and helping create memorable experiences for our guests, we'd love to hear from you. Apply today and help us give people more Home Runs in their day—one pizza at a time. Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome. #HomeRunInn Requirements:

Job Description Job Summary: The role of the General Labor is to maintain the rate of the filling, packaging, and palletizing of their assigned production line. Essential Duties and Responsibilities: • Participates in the daily activities required to process the current production jobs., • Must obey all SOP’s, GMP’s, and cannot pack products that don’t meet the QA standards of the company., • Must perform a visual QA assessment of the package looking for broken seals, leakers, misaligned labels, date codes, and content mix., • Packages and produces the product to specification ensuring all labeling, code dating, and packaging materials are correct., • Involved in continuous improvement initiatives in the production area. Support production improvements and failures and recommend solutions., • Processes work quickly and efficiently., • Provides feedback to management regarding issues or problems on a job, prior to the deadline., • Ensures all production documentation is completed accurately and timely as necessary., • Communicate with other management and support associates on all activities pertaining to their position., • Ensures compliance with company policies and procedures., • Maintains production floor to meet safety and GMP requirements., • Promotes a positive team environment., • Maintains work area clean and organized., • Treats others with courtesy, respect, and professionalism., • Performs other related duties as assigned. Skills / Requirements: The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Regular attendance is required: • Ability to work independently and efficiently, • Excellent communicator and team builder, • Maintain a positive work environment, • Must be organized, • Ability to comprehend and follow work instruction, • Ability to distinguish/understand safety-related signage and labels Work Environment/Physical Demands: • Ability to work in a hot environment that undergoes extreme temperature changes, from very hot to cold, • Must be willing and able to rotate through various positions., • Ability to work in a loud environment, • Ability to frequently lift/carry up to 25 lbs., stand/walk, bend/stoop, push/pull pallet jacks, reach overhead, reach at or below shoulder level.

Job Description The Facilities Manager will perform facilities project management, including timely repair/maintenance review, bid review, construction/repair coordination. Works within assigned budgetary parameters to ensure facility assets are maintained to brand standards. Exercises independent judgment and provides consultative advice to internal and external in facilities maintenance project management. QUALIFICATIONS/SKILLS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL • 4 years related restaurant facilities experience, • Experience in facilities management, HVAC, kitchen equipment and/or refrigeration or related areas, • A minimum of seven years of experience in all phases of commercial/multi-unit facilities management, • Proficiency in project management software, and Microsoft Office Suite, • Exceptional organizational skills and the ability to develop and follow processes are essential., • Ability to establish and maintain effective working relationships with contractors, internal & external customers, company management, • Must be able to communicate effectively, both in written words and verbally, and use e-mail constructively., • Exercise independently and sound judgment to make fact-based decisions., • Ability to work independently from written and/or verbal instructions., • Must pay strong attention to detail and be comfortable in a fast-paced environment., • Travel of up to 50% is required along with the ability to work and travel during irregular hours as needed. ESSENTIAL JOB FUNCTIONS • Consults and coordinates with restaurant operators to identify repair or maintenance requirements for restaurant operational critical items, including pizza oven, HVAC, fryers, ovens, and walk in coolers., • Manages all major repairs and bid phases to complete repair/replacement of each project to ensure timely and cost-effective maintenance., • Scheduling and supervising maintenance and repair tasks, coordinating contracted services, and ensuring that our facilities meet company standards., • Hands-on engagement: Complete maintenance and repair tasks that are needed within each of the locations., • Demonstrate strong organizational skills and administrative abilities. Maintain a detailed log of all repairs and maintenance work, prioritizing critical projects to ensure optimal facility performance., • Conducts identification and reuse/reallocation of equipment to existing stores., • Completing service requests in a timely and efficient manner, • Perform routine building and systems upkeep and repairs as well as scheduled PM's of the buildings and mechanical systems.., • Estimating, costing, and ordering materials to complete work assignments, • Respond to all emergency maintenance requests at any time, • Be courteous, professional and organized., • Performs other duties as assigned. FACILITY & GENERAL MAINTENANCE • Respond promptly to equipment breakdowns to reduce operational disruptions., • Perform light plumbing, electrical, HVAC, and general building repairs as needed., • Maintain tools, parts inventory, and service records., • Participates in the IFMA (International Facilities Management Association), • Knowledge or work experience with Service Channel, ECO Track SAFETY & COMPLIANCE • Follow OSHA, health department, and Giordano’s safety guidelines., • Document all repairs and preventive maintenance activities., • Recommend process or equipment improvements to reduce future breakdowns. PHYSICAL DEMANDS & WORK ENVIRONMENT • Ability to lift 50+ lbs, work on ladders, and perform tasks in hot/cold environments., • Standing, bending, and kneeling for extended periods., • Monitor inventory levels and order new supplies as needed. Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee assistance program, • Employee discount, • Flexible spending account, • Health insurance, • Life insurance, • Paid time off, • Retirement plan, • Vision insurance Work Location: In person

Job Description NorthAmerican Concessions located in Chicago, IL at Midway Airport, is looking for Food Service Workers to join our strong team. Our ideal candidate is self-driven, punctual, and reliable. Position Summary: The Food Service Worker (FSW) is responsible for preparing and/or packing food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary based on client requirements and business needs. Essential Functions: • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs., • Replenishes food items and ensure product is stocked to appropriate levels, • Performs a quality check on all product being sold and prepared prior and during the shift., • Must be knowledgeable on current menu and promotional/seasonal menu items, • Suggests food and drink pairings and upselling, • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc., • Adheres to safety policies and procedures including proper food safety and sanitation, • Ensures security of company assets, • Cleans and sanitizes unit to proper food safety levels, • Manages special requests ie; allergen issues, • Ability to work on all register systems, • Breaks down, cleans, and sanitizes workstations, • Other duties and tasks as assigned by manager Qualifications: • Previous food service experience preferred, • Must be able to obtain food safety certifications, i.e., Basset, Food Handler’s, & Allergens, • Demonstrates excellent customer service skills, • Requires occasional lifting, carrying, pushing/pulling of up to 25 lbs., • Ability to stand for up to 90% of the shift, • Must have excellent communication skills, • Must have the ability to get badged by The Chicago Department of Aviation, which includes a federal background check, as well as maintaining the badge., • Must be able to uphold all CDA and TSA regulations related to safety and security Benefits at NorthAmerican Concessions Health Insurance, Dental Insurance and Vision Insurance are offered after employees pass their 90-day probationary period, and if elected, it will begin on the first day of the month following the passage of the probationary period. PTO (Paid Time Off): Employees will receive 80 hours of PTO after accruing a full year of full-time service. Employees are permitted to begin using accrued PTO time after they work a minimum of six (6) months. PTO will increase at the five (5) year mark and at the ten (10) year mark. Paid Sick Time: Employees receive 40 hours of Paid Sick Time per year and they are permitted to start using it after they pass their 90-day probationary period. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sbarro 500 W Madison St, Suite F-015 Chicago, IL 60661 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Sbarro 5554 W Fullerton Ave, Chicago IL 60639 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Sbarro 225 S Canal St, Unit #3, Chicago, IL 60606 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Sbarro 5554 W Fullerton Ave, Chicago IL 60639 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Sbarro 225 S Canal St, Unit #3, Chicago, IL 60606 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Sbarro 500 W Madison St, Suite F-015 Chicago, IL 60661 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job DescriptionDescription: Step Up to the Plate as Our Host / Cashier! Location: The Beverly Pizzeria – Chicago, IL Department: Front of House Pay: $17.05/hr At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a dining experience that makes them feel welcomed from the moment they walk through our doors. That's where you come in. If you're someone who loves creating memorable guest experiences, enjoys connecting with people, can stay organized in a busy environment, and takes pride in making every guest feel welcome, we'd love to meet you. What You'll Do As our Host / Cashier, you'll be one of the first and last faces our guests see. You'll welcome guests, help manage the flow of the dining room, assist with seating, answer phones, take carry-out orders, and process payments. You'll help keep the front of the restaurant organized and welcoming while jumping in to support your teammates wherever needed. No two shifts look exactly the same, and that's part of the fun. You'll Spend Your TimeCreating an amazing guest experience • Greet guests warmly, ask about seating preferences, and escort them to the appropriate table, • Review seating assignments and seat guests according to availability and station assignments, • Distribute menus and promote current specials, events, and promotions, • Maintain a friendly and positive attitude throughout the shift, • Assist guests with special requests or needs, • Monitor the guest waiting list and help manage the flow of the dining room, • Answer guest questions and provide accurate information, • Help create a welcoming first and last impression for every guestTaking great care of carry-out guests, • Answer incoming phone calls and greet guests by phone, • Take clear and accurate food and beverage orders, • Follow Home Run Inn phone procedures and sales scripts, • Recommend menu items and suggest additional items for purchase, • Quote prices, describe menu items, and answer general questions, • Process carry-out orders and ensure guests receive the correct products, • Distribute carry-out, catering, and promotional menus and materials, • Assist with restaurant marketing by sharing current promotions and materialsHandling payments accurately, • Operate the POS system and process guest orders, • Calculate bills and prepare itemized tickets, • Accept cash and other forms of payment, • Provide correct change and receipts, • Use the POS system, calculator, and phone confidently and accuratelyKeeping the front of house guest-ready, • Maintain clean and organized front entrance and host/cashier areas, • Keep menus clean and ensure they contain appropriate information, • Complete daily cleaning checklists, • Help maintain the cleanliness of the games area, display cases, bathrooms, lobby, and other guest areas, • Assist with bussing and resetting tables during busy periods, • Assist with stocking shelf items, soda, paper goods, condiments, and other merchandise, • Follow restaurant appearance and cleanliness standardsSupporting the team, • Communicate effectively with servers, kitchen teammates, hosts, and management, • Help maintain a smooth flow of guests and orders during busy periods, • Jump in to support other front-of-house duties as needed, • Follow all workplace health and safety requirements, • Perform other related duties as assigned The Host and Phone/Cashier descriptions both emphasize guest interaction, POS/cash handling, phone orders, menu recommendations, front-of-house cleanliness, stocking, and supporting the restaurant team. You're a Great Fit If You... • Love helping people feel welcomed and taken care of, • Have a friendly, positive attitude, • Enjoy talking with guests and making recommendations, • Are comfortable handling multiple orders and priorities at once, • Communicate clearly and work well as part of a team, • Pay attention to details, especially when handling orders and payments, • Stay calm and organized in a fast-paced environment, • Take pride in keeping your work area clean and welcomingWhat You'll Bring, • Must be at least 16 years old, • Previous customer service or cash-handling experience preferred, • Strong interpersonal and communication skills, • Team-oriented mindset, • Ability to handle multiple orders simultaneously in a fast-paced environment, • Ability to lift, reach, bend, and stoop throughout the shift, • Ability to stand for extended periods, up to approximately 5 hours, • Working knowledge of the predominant language of our guests, • Flexible availability, including evenings, weekends, and holidays, • Food Handler certification required within 30 days of hire, • Safety shoes required within 30 days of hireWhy Home Run Inn? We're more than a pizza company—we're neighbors serving neighbors. For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions. When you join our team, you'll find: • A family-owned company with nearly 100 years of Chicago history, • Leaders who genuinely care about your growth, • Opportunities to make a real impact on the teammate experience, • A culture built around connection, support, and continuous improvement, • Best & Brightest and Most Loved Workplace distinct recognition, • Plenty of reasons to celebrate the little wins along the way, • Time to recharge with Paid Time Off, Paid Sick Personal Time and Paid Holidays, • Medical, Dental, Vision insurance options + supplementary insurances*, • Take care of your growing family with Paid Parental Leave*, • Build your future with our company 401k retirement savings plan, including company matching opportunities, • Enjoy free household access to 24/7 on demand virtual healthcare, • Save on everyday life with discounts on safety shoes, travel, entertainment and more, • Access to all the pizza your heart desires! (Well, almost)Our Values Family – We show up for one another and succeed together. Pride – We set high standards because our teammates and guests deserve our best. Grit – We keep learning, improving, and finding better ways to do things. Courage – We own our mistakes, speak honestly, and grow from every experience. Purpose – To give people home runs in their day. Ready to Join the Team? If you're excited about welcoming guests, creating great first impressions, helping customers find their favorite pizza, and being part of a hardworking team, we'd love to hear from you. Apply today and help us give people more Home Runs in their day—one guest at a time. Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome. Requirements:

Job Description About Us We are the marinara-muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Homeslice - Lincoln Park - Happy Hospitality 938 W Webster Avenue Chicago, IL 60614 Position Opening: Busser Job Summary We are currently looking for Bussers who enjoy being around people and working with a supportive team. Happy Camper is a fast-paced establishment with great pizza and ambience! We are a fun place to work and a great place to start a new career. A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job. Responsibilities • Bring waters to each table when the guest is seated and refill as needed, • Clear plates and silverware after appetizers and restock the table with new plates and silverware after each course as needed or requested by the guest or server, • Assist the Server throughout the course of the meal in any way necessary to ensure a positive Guest experience, • Frequently take bus bins to the dish station and unload the bin in an organized and sanitary manner for the dishwasher, • Restock plates and glassware at the Server stations throughout the shift, • Clean, sanitize, and restock each table upon completion of the Guest's meal, • Clean and sweep the booths, chairs, and floor of each table upon completion of the Guest's meal, • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas, • Restock ice bins frequently throughout the shift, • Assist the restocking and replenishment of restaurant inventory and supplies, • Help run food to tables using seat numbers, • Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons Other Functions • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Comply with health and food safety standards, restocking items and cleaning, • Provide great Guest service, and following Happy Camper policies and guest standards Physical Functions • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 20 pounds frequently, • Must be able to climb and descend stairs frequently, • Will frequently reach, feel, bend, stoop, carry, • Work in both warm and cool environments, • High levels of noise from music, guests and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Qualifications/Requirements • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed Certifications Food Handlers Certification Compensation DetailsCompensation: $12.62 hourly, plus tips. Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR 0RTHVhYlwq

Job Description About Us We are the marinara-muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Paradise Park - Wicker Park - Happy Hospitality 1913 W North Avenue Chicago, IL 60622 Position Opening: Busser Job Summary We are currently looking for Bussers who enjoy being around people and working with a supportive team. Happy Camper is a fast-paced establishment with great pizza and ambience! We are a fun place to work and a great place to start a new career. A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job. Responsibilities • Bring waters to each table when the guest is seated and refill as needed, • Clear plates and silverware after appetizers and restock the table with new plates and silverware after each course as needed or requested by the guest or server, • Assist the Server throughout the course of the meal in any way necessary to ensure a positive Guest experience, • Frequently take bus bins to the dish station and unload the bin in an organized and sanitary manner for the dishwasher, • Restock plates and glassware at the Server stations throughout the shift, • Clean, sanitize, and restock each table upon completion of the Guest's meal, • Clean and sweep the booths, chairs, and floor of each table upon completion of the Guest's meal, • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas, • Restock ice bins frequently throughout the shift, • Assist the restocking and replenishment of restaurant inventory and supplies, • Help run food to tables using seat numbers, • Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons Other Functions • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Comply with health and food safety standards, restocking items and cleaning, • Provide great Guest service, and following Happy Camper policies and guest standards Physical Functions • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 20 pounds frequently, • Must be able to climb and descend stairs frequently, • Will frequently reach, feel, bend, stoop, carry, • Work in both warm and cool environments, • High levels of noise from music, guests and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Qualifications/Requirements • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed Certifications Food Handlers Certification Compensation Details Compensation: $12.62 hourly, plus tips. Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR tghe3n38Vx

Job DescriptionDescription: Step Up to the Plate as Our Busser! Location: Archer Pizzeria Department: Front of House Pay: $12.96/hr. + tips = $17.05/hr.+ At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a dining experience that makes them feel welcomed from the moment they walk through our doors. That's where you come in. If you're someone who loves creating memorable experiences, enjoys working as part of a team, takes pride in keeping things clean and organized, and believes the little things make a big difference, we'd love to meet you. What You'll Do As our Busser, you'll play an important role in creating an exceptional experience for every Home Run Inn guest. You'll help keep tables clean, organized, and ready for our next guests while supporting our servers, hosts, and restaurant team. You'll help keep the restaurant moving during busy shifts while making sure guests feel welcomed and cared for. No two shifts look exactly the same, and that's part of the fun. You'll Spend Your TimeCreating an amazing guest experience • Promptly clear tables after guests finish dining, • Wipe down and reset tables with proper place settings, • Refill water glasses and assist servers with food and beverage delivery when needed, • Help ensure guests are seated at clean, properly set tables quickly, • Thank guests as they are leaving and assist with guest requests, • Communicate effectively with servers, hosts, and management to maintain an efficient service flowKeeping the restaurant clean and ready, • Maintain cleanliness and organization in the dining area, service stations, and restrooms, • Sweep and maintain cleanliness in all guest areas, • Remove trash and ensure bussing stations are neat and organized, • Stock service stations with napkins, utensils, glassware, and other supplies, • Assist with opening and closing duties as assignedSupporting the team during busy shifts, • Assist in bringing out food or carrying trays during busy times, • Support servers and hosts to keep service running smoothly, • Help the team maintain a welcoming, organized environment, • Promote and follow all workplace health and safety requirements, • Perform other related duties as assignedYou're a Great Fit If You..., • Love helping people feel welcomed and supported, • Are a team player who enjoys working with others, • Have a strong work ethic and take pride in doing things well, • Stay focused and positive in a fast-paced environment, • Pay attention to the details that make a guest experience better, • Are comfortable staying active and on your feet throughout your shift, • Are willing to work evenings, weekends, and holidaysWhat You'll Bring, • Must be at least 16 years old, • Ability to stand for extended periods, up to approximately 5 hours, • Ability to physically lift, reach, bend, stoop, and move throughout the restaurant, • Working knowledge of the predominant language of our guests, • Ability to work effectively in a fast-paced restaurant environment, • Food Handler certification required within 30 days of hire, • Safety shoes required within 30 days of hireWhy Home Run Inn? We're more than a pizza company—we're neighbors serving neighbors. For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions. When you join our team, you'll find: • A family-owned company with nearly 100 years of Chicago history, • Leaders who genuinely care about your growth, • Opportunities to make a real impact on the teammate experience, • A culture built around connection, support, and continuous improvement, • Best & Brightest and Most Loved Workplace distinct recognition, • Plenty of reasons to celebrate the little wins along the way, • Time to recharge with Paid Time Off, Paid Sick Personal Time and Paid Holidays, • Medical, Dental, Vision insurance options + supplementary insurances, • Take care of your growing family with Paid Parental Leave, • Build your future with our company 401k retirement savings plan, including company matching opportunities, • Enjoy free household access to 24/7 on demand virtual healthcare, • Save on everyday life with discounts on safety shoes, travel, entertainment and more, • Access to all the pizza your heart desires! (Well, almost)Our Values Family – We show up for one another and succeed together. Pride – We set high standards because our teammates and guests deserve our best. Grit – We keep learning, improving, and finding better ways to do things. Courage – We own our mistakes, speak honestly, and grow from every experience. Purpose – To give people home runs in their day. Ready to Join the Team? Help People Find Their Home at Home Run Inn! If you're excited about being part of a team that creates memorable guest experiences and takes pride in making every table feel ready for the next guest, we'd love to hear from you. Apply today and help us give people more Home Runs in their day—one guest at a time. Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome. Requirements:

Job Description Reports To: FOH Manager Job Summary: Busser will provide restaurant cleanliness, preparation and assistance services throughout the restaurant. Supervisory Responsibilities: • None Duties/Responsibilities: • Arrange table settings and folds napkins according to restaurant standard., • Clears, cleans, and sanitizes tables., • Maintains, cleans, and sanitizes workstations., • Refills condiments or other supplies., • Follows all safety and sanitation guidelines and regulations to ensure quality food service., • Collect plates and clears the table as customers finish their meals., • Replenishes plates, utensils, cups, etc. for the servers., • Performs other related duties as assigned., • Sweep and maintain the parking lot clean, • Make sure the customer bathrooms are always clean and filled with necessary items, • Maintain the dining room floors, by sweeping and mopping at the end of the night., • Take care of all the trash in the dining room, • Fills the ice stations, • Sets the entirety of the restaurant before opening, • First ones in, last ones out Required Skills/Abilities: • Ability to read and follow instructions., • Understanding of proper food handling and sanitation procedures., • Food handler certification Physical Requirements: • Prolonged periods standing and walking., • You must be able to access and navigate all areas of the restaurant., • Must be able to lift up to 25 pounds at times.

Job DescriptionDescription: Step Up to the Plate as Our Dishwasher / Busser! Location: The Original Home Run Inn – Chicago, IL Department: Front of House / Back of House Pay: $12.96/hr + Tips = $17.05/hr + At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a dining experience that makes them feel welcomed from the moment they walk through our doors. That's where you come in. If you're someone who enjoys staying busy, takes pride in keeping things clean and organized, works well as part of a team, and isn't afraid to jump in wherever you're needed, we'd love to meet you. What You'll Do As our Dishwasher / Busser, you'll play an important role in keeping The Original Home Run Inn running smoothly. You'll help maintain a clean, organized restaurant, keep dishes and equipment moving, and support our servers and kitchen team throughout the shift. You'll work both behind the scenes and throughout the restaurant to help make sure our guests have a clean, comfortable, and welcoming experience. No two shifts look exactly the same, and that's part of the fun. You'll Spend Your TimeKeeping the dining room guest-ready • Promptly clear tables after guests finish dining, • Wipe down and reset tables with proper place settings, • Help ensure guests are seated at clean, properly set tables quickly, • Refill water glasses and assist servers with food and beverage delivery when needed, • Assist with bringing out food or carrying trays during busy times, • Stock service stations with napkins, utensils, glassware, and other supplies, • Sweep and maintain cleanliness in guest areas, • Remove trash and keep bussing stations neat and organized, • Thank guests as they are leaving and assist with guest requestsKeeping dishes and equipment moving, • Load, run, and unload the dish machine, • Keep the dish machine clean and report any functional or mechanical problems immediately, • Monitor dish machine water temperature to ensure a sanitary wash cycle, • Handle tableware carefully to prevent breakage and loss, • Maintain adequate levels of clean tableware for the dining room and kitchen, • Keep the dish room and storage areas clean and organized, • Bag and haul dish-room trash to the dumpster at designated times, • Assist with cleaning cooking equipment, including ovens, grills, fryers, coolers, and other equipmentKeeping the restaurant clean and organized, • Clean food preparation and production areas as required, • Sweep, mop, and clean walls and other areas as needed, • Maintain a safe and clean environment throughout the restaurant, • Understand and safely use cleaning and sanitation chemicals, • Assist with opening and closing duties as assigned, • Follow all workplace health and safety requirementsSupporting the team, • Communicate effectively with servers, hosts, kitchen teammates, and management, • Help maintain an efficient service flow during busy periods, • Maintain a positive attitude and assist in all areas of the restaurant when needed, • Jump in wherever the team needs support, • Perform other related duties as assigned The original job descriptions identify both table-service support and dish-room responsibilities, including bussing, restocking, dishwashing, equipment cleaning, and maintaining clean guest and production areas. You're a Great Fit If You... • Enjoy staying active and busy throughout your shift, • Are a positive, dependable team player, • Take pride in keeping things clean and organized, • Have a strong work ethic and attention to detail, • Are willing to jump in and help wherever needed, • Can stay focused in a fast-paced environment, • Enjoy being part of a team that works together to take care of guests, • Have a positive attitude and are willing to learnWhat You'll Bring, • Must be at least 16 years old, • Ability to lift, reach, bend, and stoop throughout the shift, • Ability to stand for extended periods, up to approximately 5 hours, • Ability to work in a hot, wet, humid, and loud environment for extended periods, • Working knowledge of the predominant language of our guests, • Flexible availability, including evenings, weekends, and holidays, • Food Handler certification required within 30 days of hire, • Safety shoes required within 30 days of hire, • Ability to safely handle cleaning and sanitation chemicals, • A willingness to assist in all areas of the restaurant These qualifications are drawn from the existing Busser and Dishwasher descriptions, including the physical requirements, flexible scheduling, Food Handler certification, safety shoes, and ability to work in a hot, wet, humid, and sometimes loud environment. Why Home Run Inn? We're more than a pizza company—we're neighbors serving neighbors. For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions. When you join our team, you'll find: • A family-owned company with nearly 100 years of Chicago history, • Leaders who genuinely care about your growth, • Opportunities to make a real impact on the teammate experience, • A culture built around connection, support, and continuous improvement, • Best & Brightest and Most Loved Workplace distinct recognition, • Plenty of reasons to celebrate the little wins along the way, • Time to recharge with Paid Time Off, Paid Sick Personal Time and Paid Holidays, • Medical, Dental, Vision insurance options + supplementary insurances*, • Take care of your growing family with Paid Parental Leave*, • Build your future with our company 401k retirement savings plan, including company matching opportunities, • Enjoy free household access to 24/7 on demand virtual healthcare, • Save on everyday life with discounts on safety shoes, travel, entertainment and more, • Access to all the pizza your heart desires! (Well, almost)Our Values Family – We show up for one another and succeed together. Pride – We set high standards because our teammates and guests deserve our best. Grit – We keep learning, improving, and finding better ways to do things. Courage – We own our mistakes, speak honestly, and grow from every experience. Purpose – To give people home runs in their day. Ready to Join the Team? If you're looking for a hands-on role where you can stay active, work with a great team, and make a difference in the restaurant every day, we'd love to hear from you. Apply today and help us give people more Home Runs in their day—one clean table, dish, and guest experience at a time. Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome. Requirements:

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings, weekends, and overnights, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation: This position pays a base rate of $18.00–$19.00 per hour and additional premium rate for eligible overnight hours. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Rosati's Pizza Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees. Job Summary: Whether it's greeting customers or managing the drawer, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, you don't need to have any previous experience working at restaurants, but you must love great food, hustling to help your team out, and keeping customers happy. We'll teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: You'll be on the move. You'll likely be on your feet the majority of your shift, talking to customers and your team to keep orders on track Taking on new tasks as needed. We all have the same goal every night: creating memorable experiences and great food for our customers Flexible hours that work with your life and growth opportunities for people who show up and work hard to help the whole team succeed Qualifications: Excellent communication skills Ability to work well under pressure Passion for providing hospitality to guests and coworkers Enjoy working in a fast paced team environment Ability to be on your feet approximately 90% of shift with reaching, bending, kneeling, and moving about the facility Flexibility to work a variety of shifts Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $15.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.

Job DescriptionDescription: Crew member(this position is part time with the ability to gain full time) Join our friendly and dynamic team at our local pizzeria, where we value enthusiasm, teamwork, and a willingness to learn. This role offers an excellent opportunity to develop culinary skills, customer service experience, and a strong work ethic in a supportive environment. Whether you're just starting out or looking to expand your skills, we welcome motivated individuals to contribute to our vibrant community. Key Responsibilities: • Learn and assist in making and preparing pizzas according to established recipes and standards, • Cut and package pizzas for dine-in, takeout, and delivery orders, • Provide exceptional customer service both in-store and over the phone, addressing customer inquiries and taking orders, • Maintain cleanliness and organization of the work area, including cleaning surfaces and equipment, • Restock supplies and ingredients to ensure smooth daily operations, • Support team members in completing daily tasks and ensuring a positive customer experience Skills and Qualifications: • Strong communication skills and a friendly attitude, • Ability to learn new skills quickly and follow instructions, • Basic understanding of food safety and hygiene practices, • Ability to work efficiently in a fast-paced environment, • Reliable, punctual, and able to perform physical tasks such as cleaning and stocking, • Prior experience in food service is a plus but not required; training will be provided We foster a positive, inclusive workplace where growth and teamwork are prioritized. If you're eager to learn, hardworking, and enjoy working with people, we encourage you to apply and become part of our team! Requirements:

Job Description Slice's mission is simple: help independent pizzerias become more profitable. Slice powers over 10,000 of your favorite pizzerias across the US with discounts on the things they care about and use most, an integrated technology stack, world-class marketing and advertising services and a community of owners where they can learn, share and thrive together. Slices' opportunity is massive, and we are just getting started - this is where you come in… The Opportunity Do you love pizza? Do you love technology and helping entrepreneurs in your local community? If so, being a Territory Manager at Slice might be exactly what you're looking for! Slice is rapidly expanding its US-based Sales team, and our Territory Managers are at the heart of our mission to keep local pizza thriving. They are obsessed with building strong, long-term relationships with our shop owners to help them drive the profitability and growth of their shops. As a Territory Manager, you would be the face of Slice in your local area, acquiring new pizzerias and expanding relationships with existing partners. Your ultimate goal is to help every shop maximize the benefits of Slice's Family Membership, our all-in-one solution that includes Slice Register (Point-of-Sale), online ordering, phone ordering, and discounted pizza boxes. While some owners are ready to adopt the full suite immediately, others require a more tailored approach; your job is to meet them where they are, identify their most pressing needs, and introduce them to the right solutions at the right time. This is a full-cycle outside sales role, and the majority of your time would be spent traveling around your territory to meet with shop owners in-person. The Locations We are looking to expand our Midwest team in the Northern Chicagoland area.You would be responsible for this entire territory and must be located within that geographical area in order to be eligible for the position. Please confirm your location when applying. The Keys to Success We don't want to be a good sales team, we want to be the BEST – and we want people who want to be the best too. If this sounds like you, then read on! Top performers in this role share the following traits: • They are curious about how everything works and how they can improve it, • They love the ambiguity, change and intensity that comes with working at a start-up, • They are obsessed with their own performance and how to get better in every aspect of their job, • They see feedback as a gift and love being coached, • They want to be the best and put in the work – on their own & alongside the team to make that happen, • They have a valid driver's license, vehicle and excitement for local travel, • Above all, they are passionate about pizza, entrepreneurs and Slice! You'll notice we didn't say experience in sales, pizza or technology… That's because we care more about who you are than what you've done. We look for incredible people with a hunger for success and train them on the rest. So, regardless of whether you're a seasoned professional, new to your Sales career or somewhere in between, there could be a home for you at Slice. The Extras Working at Slice comes with a comprehensive set of benefits, but here are some of the unexpected highlights: • Flexible PTO, • Market leading medical, vision and dental insurance, • 401K matching up to 4%, • Wellness reimbursement/stipend, • Weekly pizza stipend (Yes, that's a thing!) Compensation package: $138,600 OTE (salary + commission) and benefits. The above represents the expected compensation range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors. The Hiring Process • Application – resume & short-answer questions, • 30 minute introductory meeting with Recruiter, • Assessment, • 30-45 minute meeting with Regional Sales Manager, • 30 minute presentation + final leadership interview, • Offer! Pizza brings people together. Slice is no different. We're an Equal Opportunity Employer and embrace a diversity of backgrounds, cultures, and perspectives. We do not discriminate on the basis of race, color, gender, sexual orientation, gender identity or expression, religion, disability, national origin, protected veteran status, age, or any other status protected by applicable national, federal, state, or local law.

Job DescriptionDescription: Lucky Lincoln Gaming is hiring a full-time Route Collector to function as part of the Operations Team to pick up, deliver, and record cash collected from our Video Gaming Terminals or VGTs. The Route Collector will collect and deliver cash to and from our partner locations and return the cash to our vault. The successful candidate must be 21 years or older, be detail oriented, and pass a detailed background check with the Illinois Gaming Board and the Illinois Department of Professional Regulations. Our team is committed to driving organizational growth. We are privately owned, fast-paced, and fast-growing! This is an outstanding opportunity with the potential to grow and advance in the operations department! Duties and Responsibilities • Must be comfortable securing, handling, and transporting large sums of currency., • Accurate and detailed recordkeeping of funds transactions., • Filling redemptions terminals with cash and removing cash on video gaming terminals., • Accurately recording meter readings from VGTs (Video Gaming Terminals)., • Maintain constant awareness of surroundings and communication of unsafe or dangerous conditions related to LLG's equipment or operations to management., • Security and confidentiality of proprietary data and information., • Perform minor maintenance of VGT machines when necessary., • Firearm handling experience preferred Successful Candidates Will Have • Ability to complete tasks with minimal direction., • Strong communication skills., • Mechanically and technologically inclined., • Strong moral character and work ethic., • Ability to drive or ride in a vehicle for several hours per shift., • Ability to walk, sit, stand, and lift up to 75 pounds at any time. Compensation $20 - $20 USD We Run on EOS At Lucky Lincoln Gaming, we run on EOS (Entrepreneurial Operating System). EOS is a set of concepts and tools designed to prioritize our vision, align our teams, and streamline processes, ultimately driving growth and accountability throughout the organization. Our Core Values • Get it done attitude! We take ownership of our tasks and challenges, actively seeking solutions and utilizing available resources. While we strive to resolve issues independently, we are also open to seeking guidance when necessary, bringing forward options and ideas to effectively collaborate., • 5 Star Hospitality! Our customers are paramount, and we prioritize their needs with a sense of urgency and attentiveness, with the aim of exceeding their expectations. We extend this hospitality mindset to our employees and colleagues, recognizing that their satisfaction contributes to overall success., • Positive Culture! We engage our customers and coworkers with respect, positivity, and open communication. We always have each other's backs and foster a culture of collaboration and teamwork., • Self-propelled! We have a strong desire to learn and grow both personally and professionally. With a pilot mentality, we are self-motivated and believe we can get anywhere we want to go., • Communicate Forward! Effective communication is fundamental to our success. We prioritize keeping everyone informed and aligned, sharing information through appropriate channels to ensure clarity and transparency Equal Employment Opportunity Lucky Lincoln Gaming, Cloud9 Cannabis, Take Flight Hospitality, Midwest Real Estate, Aviator Coffee and Cocktails, and Pilot Pizza all provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We are committed to an inclusive, equitable and accessible workplace. Accommodations are available upon request for candidates taking part in all aspects of the selection process. Requirements: Qualifications • High school diploma or GED required., • At least 21 years of age., • Be able to pass a background check and obtain a Terminal Handler’s license from the Illinois Gaming Board required., • Ability to obtain and/or maintain firearms owners’ identification (FOID) and Permanent Employee Registration Card (PERC)., • Valid driver’s license with a clean driving record.

Job Description Reports To: Quality Assurance Supervisor/Manager Job Summary: The Sanitation position will perform duties in an industrial setting with a focus on cleaning industrial equipment. Supervisory Responsibilities: • None Duties/Responsibilities: • Cleans and maintains factory and industrial equipment., • Able to assemble and dissemble machinery., • Ensures equipment is free of grease, oil, residue, and other materials., • Cleans floors around machinery and elsewhere in the facility as assigned., • Uses water, cleaning agents, sanitizers, brushes, and vacuums to clean the exterior and interior of machinery, and equipment., • Inspects equipment, or machine parts for damage and to ensure cleanliness., • Ensures that cleaning machines and equipment operate properly; notifies supervisor of problems or when repairs are needed., • Maintains an organized and neat work area., • Monitors inventory of cleaning supplies and equipment and notifies the Equipment Manager of items to be ordered., • Understanding of and the ability to abide by applicable OSHA and environmental regulations., • Performs other related duties as assigned. Required Skills/Abilities: • Excellent organizational and time management skills., • Ability to use hand cleaning tools such as mops, brooms, and brushes., • Ability to use power cleaning tools such as pressure washers, vacuums, and floor scrubbers., • Ability to follow and read instructions and use cleaning chemicals and agents properly., • Ability to learn cleaning procedures for industrial equipment. Education and Experience: • Previous Sanitation experience preferred., • On-the-job training provided. Physical Requirements: • Prolonged periods standing, walking, bending, and kneeling., • Must be able to lift 50 pounds at a time.

Pazza Pizza – Taylor Street.Pazza Pizza is hiring an experienced, dependable pizza cook for our Taylor Street location.Approximately 40 hours per week.Prepare New York–style pizzas.Top, bake, cut, and finish pizzas consistently.Prepare ingredients and keep the pizza station stocked.Maint

Job Description Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances. Responsibilities Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. Key Ingredients High School diploma or GED preferred. Serv-Safe/Local or State Food Service Certification preferred "THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They’re all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We’ll train you on everything you need to know!"

Job Description Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices. Responsibilities Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security. Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change. Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management. Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss. Key Ingredients High School diploma or GED preferred. Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication "THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They’re all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We’ll train you on everything you need to know!"

Job DescriptionAbout the Job:Gunzo's Hockey Headquarters, one of the oldest hockey equipment retailers in the Chicago area, is seeking enthusiastic full-time and part-time Retail Sales Associates. With three locations in River Forest, Morton Grove, and Chicago, candidates who are flexible and willing to work at multiple locations are strongly encouraged to apply. Serious about joining our team? Complete your application at: https://www.gunzos.com/employment/ Job Duties: • Welcome customers with a friendly greeting and offer assistance., • Guide customers to the equipment or apparel they need., • Provide information on products and services to advise customers., • Assist with sizing and product selection, offering suggestions and opinions on fit and appropriate use., • Document sales and process payments using our point-of-sale system., • Handle customer inquiries over the phone., • Stock, organize merchandise, and create displays., • Maintain the cleanliness of the store and equipment., • Contribute to the team effort by completing related tasks as needed. Skills and Qualifications: • Excellent customer service skills., • Knowledge of hockey and related equipment., • Ability to meet customer needs through effective selling., • Strong people skills and high energy level., • Dependability and general math skills., • Clear verbal communication., • Thorough job knowledge., • Must be 18 years old or older. For consideration, complete an employment application at: https://www.gunzos.com/employment/Applications can be submitted to any of our three Chicagoland locations! River Forest: 7706 Madison St. River Forest, IL 60305 | PH: 708-771-8666. Morton Grove: 6730 Dempster St. Morton Grove, IL 60053 | PH: 847-965-2300. Chicago: 1501 W Madison St. Chicago, IL 60607 | PH: 312-432-9433.

Job DescriptionAbout the Job:Gunzo's Hockey Headquarters, one of the oldest hockey equipment retailers in the Chicago area, is seeking enthusiastic full-time and part-time Retail Sales Associates. With three locations in River Forest, Morton Grove, and Chicago, candidates who are flexible and willing to work at multiple locations are strongly encouraged to apply. Serious about joining our team? Complete your application at: https://www.gunzos.com/employment/ Job Duties: • Welcome customers with a friendly greeting and offer assistance., • Guide customers to the equipment or apparel they need., • Provide information on products and services to advise customers., • Assist with sizing and product selection, offering suggestions and opinions on fit and appropriate use., • Document sales and process payments using our point-of-sale system., • Handle customer inquiries over the phone., • Stock, organize merchandise, and create displays., • Maintain the cleanliness of the store and equipment., • Contribute to the team effort by completing related tasks as needed. Skills and Qualifications: • Excellent customer service skills., • Knowledge of hockey and related equipment., • Ability to meet customer needs through effective selling., • Strong people skills and high energy level., • Dependability and general math skills., • Clear verbal communication., • Thorough job knowledge., • Must be 18 years old or older. For consideration, complete an employment application at: https://www.gunzos.com/employment/Applications can be submitted to any of our three Chicagoland locations! River Forest: 7706 Madison St. River Forest, IL 60305 | PH: 708-771-8666. Morton Grove: 6730 Dempster St. Morton Grove, IL 60053 | PH: 847-965-2300. Chicago: 1501 W Madison St. Chicago, IL 60607 | PH: 312-432-9433.

Job Description At UNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone! We’re looking for Servers who love hospitality, enjoy connecting with people, and want to create memorable guest experiences. If that sounds like you, look no further — you’ve found the right place! Perks & Benefits: • Flexible scheduling, • Employee discounts, • Paid training & growth opportunities, • Medical, dental, vision, life insurance (based on hours worked), • Compensation: Base + Tips What You’ll Do: • Greet guests and deliver warm, friendly hospitality, • Take and serve food & beverage orders accurately and efficiently, • Provide menu knowledge and upsell when appropriate, • Maintain cash and process payments responsibly, • Clear and reset tables; keep dining areas clean and welcoming What We’re Looking For: • Previous serving experience preferred (but not required), • Strong communication and guest service skills, • Ability to stand/walk for up to 8 hours and lift up to 15 lbs, • A positive attitude and team-first mindset Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Company: Parlor Pizza Bar (Parlor Hospitality Group).Location: Chicago, IL (West Loop, Wicker Park, or River North locations).Job Type: Full-Time / Part-Time.Compensation: $17–$22 per hour (or more based on experience).Parlor Pizza Bar is a lively, neighborhood favorite in Chicago’s vibr

Ability to safely use box cutters, pallet jacks, dollies, and other retail equipment. Our Lincoln Park location will feature a full-service coffee program, sandwiches, Roman-style pizza, grab-and-go offerings, cheese & charcuterie, wine, beer, and curated retail goods. The Retail Operations Le

Job DescriptionNOW HIRING SERVERS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style Stuffed Deep Dish pizza, Giordano’s has locations throughout Illinois, Indiana, Iowa, Colorado, Florida, Minnesota, and Nevada. Giordano's is also available for shipping anywhere in the continental United States. Apply TODAY to join our Team! Check out Giordano's: Website - www.giordanos.com Facebook page - https://www.facebook.com/giordanospizza/ Instagram Page- https://www.instagram.com/giordanospizza/ We offer: • Paid Training, • Competitive pay, • Medical Insurance, • Paid Vacation, • Employee discounts, • Full-time/ Part-time Schedules, • Fun work environment!, • Great hours of operation Requirements: • Team work orientated, • Passion for guest service and excellence Giordano's is an Inclusive/Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.

Job Description Join the team at Pizzeria Due Chicago as a Busser, where you will play a vital role in maintaining the cleanliness and efficiency of the dining area to ensure an exceptional guest experience. This position is based in our Chicago, IL location on North Wabash Ave. Responsibilities • Clear and reset tables promptly to prepare for incoming guests., • Assist servers by refilling water glasses and delivering bread or other items as requested., • Maintain cleanliness of the dining area and ensure all walkways are free of debris., • Assist in the setup and breakdown of dining areas for opening and closing., • Support team members in providing excellent customer service.Requirements, • Reliable and punctual with a strong work ethic., • Ability to stand and move actively for extended periods. This is a 2 story building and you must be comfortable walking up and down., • Good communication skills and ability to work well in a team environment., • Must join the union, including paying a union initiation fee and monthly dues deducted from the first paycheck.Benefits, • Competitive base pay plus tips., • Weekly pay to help with financial flexibility., • Opportunity to work in a vibrant, team-oriented environment., • Union membership providing worker protections and support.About the Company Pizzeria Due Chicago is a well-established restaurant located on North Wabash Ave in Chicago, IL. Known for its authentic Chicago-style pizza and warm atmosphere, we pride ourselves on delivering excellent food and outstanding service. Join our dedicated team and become a part of a local favorite with a strong community presence. ```

Job DescriptionBusser at Pequod's Pizza Chicago We are always seeking motivated and detail-oriented individuals to join our award-winning team as bussers at Pequod's Pizza Chicago, rated number one in the country. As a busser, you will play a crucial role in ensuring a clean and organized dining environment for our guests, supporting the front-of-house team, and contributing to the overall success of the restaurant. If you are dependable, hardworking, and passionate about providing exceptional service, we want to hear from you! We are currently looking to fill both part-time and full-time positions. Responsibilities: • Clear and reset tables efficiently and promptly after guests have finished their meals, ensuring a clean and tidy dining environment for incoming guests by transporting dishes to bus tub, tray or dish room., • Restock products and supplies as needed in service stations, on the dining floor and behind the bars maintaining cleanliness and organization., • Assist servers and other team members as needed, such as running food, refilling beverages, and delivering additional items to tables., • Monitor dining areas for cleanliness and address spills, debris, and other maintenance issues promptly., • Empty and clean trash receptacles regularly to maintain cleanliness and sanitation standards., • Provide assistance to guests as needed, such as directing them to restrooms or answering questions about the menu., • Collaborate with servers, hosts/hostesses, and kitchen staff to ensure smooth operations and exceptional guest experiences., • Adhere to all company policies, procedures, and safety guidelines to uphold food quality, consistency, and customer satisfaction. Qualifications: • Previous experience as a busser or in a similar role is preferred but not required., • Strong work ethic and attention to detail with a focus on cleanliness and organization., • Ability to work efficiently in a fast-paced environment and prioritize tasks effectively., • Physical stamina and the ability to stand, bend, lift, and move heavy objects (up to 50 pounds) repeatedly throughout the shift., • Flexibility to work evenings, weekends, and holidays as needed., • Positive attitude, reliability, and a commitment to providing exceptional service to our guests. Compensation: $12.62 per hour + tips - with the opportunity to earn a competitive income through generous server tip-outs.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation (Hourly + Tips) Career Advancement Opportunities Job Summary We are seeking a reliable and friendly Server to join our Colombian restaurant team. Spanish is required as the primary language, and basic English is preferred to communicate with a diverse customer base. The Server is the face of our restaurant and plays a key role in delivering an authentic dining experience. The ideal candidate is outgoing, attentive, and comfortable in a fast-paced environment. Schedule Afternoon shift: 2:00 PM – 9:00 PM Monday through Sunday (1–2 days off per week) Responsibilities Take food and beverage orders from customers Answer questions about the menu, including Colombian dishes and preparation Provide accurate orders to the kitchen staff Check with customers during their meals to ensure satisfaction Process payments and provide checks Maintain cleanliness and organization of tables and service areas Qualifications Spanish required (must be fluent) Basic English preferred Previous experience as a server is preferred Friendly and outgoing personality Strong communication and customer service skills Ability to stand for long periods and carry trays Ability to work in a fast-paced environment Familiarity with food safety guidelines

Job DescriptionDescription: Home Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago! Job Summary: The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute smooth service during high-volume shifts. This role models company values, coaches new team members, and ensures that all recipes and procedures are followed to Home Run Inn standards. This job will also Assist with Off-Site events, including food truck operations and catering orders. A valid driver’s license and acceptable driving record are required ESSENTIAL DUTIES AND RESPONSIBILITIES • Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team., • Develop healthy teams based on Trust, Healthy Conflict, Commitment, Accountability and Attention to Results, • Conduct opening and closing duties., • Ensure all menu items are prepared according to company recipes, portion guidelines, and quality standards., • Oversee food preparation areas, ovens, fryers, and station setup during all shifts., • Monitor food temperatures, freshness, and product rotation (FIFO)., • Assist with prep work and cook line duties as needed to support service., • Enforce compliance with all food safety guidelines, cleaning schedules, and sanitation practices., • Support management functions, as assigned, to ensure smooth operations., • Train staff., • Work specific front of house positions due to excessive volume or staff shortages including but not limited to Line Cook, Pizza Maker, and Dishwashing., • Certify and train new hire employees., • Provide feedback for employees in their position., • Implement new standards and practices., • Safely operate and drive company vehicles, including the food truck, as needed, • Update training materials. Requirements: • Two-year college degree and equivalent to direct restaurant (Back of House) experience of 1 years+, • Understanding of restaurant food safety standards, • Ability to supervise and motivate hourly kitchen staff, • Valid driver’s license with a clean driving record required, • Willingness to travel locally for catering events and off-site service, • Ability to operate company vehicles, including a food truck, • Experience enforcing recipes, portion control, and quality standards, • Ability to remain calm during busy or challenging situations., • Continuously be able to physically lift, reach, bend and stop.??, • Ability to stand for extended periods. (up to 5 hours)., • Have working knowledge of the predominant language of our guests, • Flexibility to work evenings, weekends, and holidays., • You must obtain Food Handler certification within 30 days of being hired., • You must obtain Safety shoes are required within 30 days of being hired., • Must be at least 21 years old Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you. #HomeRunInn

Job DescriptionDescription: Step Up to the Plate as Our Floor Supervisor! Location: Chicago, IL — The Original Home Run Inn, Little Village Department: Restaurant Pay: $19 per hour At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every great guest experience is a team of people who care about getting the details right. That's where you come in. If you're someone who loves creating memorable guest experiences, enjoys leading a team, stays calm when things get busy, and takes pride in doing things the right way, we'd love to meet you. As our Floor Supervisor, you'll be a working leader on the restaurant floor—supporting your team, helping guests, maintaining our standards, and making sure each shift runs smoothly. No two shifts look exactly the same, and that's part of the fun. What You'll DoLead the Team • Support and guide front-of-house team members throughout the shift, • Help build a healthy team based on Trust, Healthy Conflict, Commitment, Accountability, and Attention to Results, • Train, certify, and coach new and existing team members, • Provide feedback and support to help teammates succeed, • Help reinforce Home Run Inn standards, practices, and expectations, • Support management functions as assignedCreate an Amazing Guest Experience, • Conduct pre-shift checks and table visits, • Help ensure guests receive friendly, timely, and memorable service, • Address guest questions, concerns, and service issues with professionalism, • Jump in wherever you're needed to keep the guest experience moving, • Work front-of-house positions during high-volume periods or staffing shortages, including Server, Cashier, Bartender, or HostKeep the Restaurant Running Smoothly, • Conduct opening and closing duties, • Help address ordering and scheduling issues, • Monitor restaurant cleanliness, safety, and service standards, • Promote a culture of safety and reinforce safe behaviors across the team, • Help implement new standards and practices, • Keep training materials and resources up to date, • Step in wherever needed to support the restaurant teamBe a Working Leader This isn't a role where you'll spend your shift standing on the sidelines. You'll be right there with your team—serving guests, solving problems, coaching teammates, and jumping in when things get busy. We need someone who can lead by example and isn't afraid to roll up their sleeves. You're a Great Fit If You... • Love creating great experiences for guests, • Enjoy helping teammates learn and grow, • Can stay calm, focused, and positive during busy shifts, • Communicate clearly and confidently, • Are comfortable giving and receiving feedback, • Take pride in maintaining high standards, • Can make decisions and solve problems in the moment, • Enjoy working as part of a team, • Aren't afraid to jump in wherever you're neededWhat You'll Bring, • Two-year college degree or equivalent direct restaurant/FOH experience, • 1–2+ years of restaurant front-of-house experience preferred, • Strong communication and customer service skills, • Basic math skills and the ability to operate a POS/cash register, • Ability to remain calm and professional during busy or challenging situations, • Ability to stand for extended periods and frequently lift, reach, bend, and move throughout the shift, • Working knowledge of the predominant language of our guests, • Flexibility to work evenings, weekends, and holidays, • Must be at least 21 years old, • Food Handler certification required within 30 days of hire, • Safety shoes required within 30 days of hireWhy Home Run Inn? We're more than a pizza company—we're neighbors serving neighbors. For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions. When you join our team, you'll find: • A family-owned company with nearly 100 years of Chicago history, • Leaders who genuinely care about your growth, • Opportunities to make a real impact on your team and guests, • A culture built around connection, support, and continuous improvement, • Best & Brightest and Most Loved Workplace distinct recognition, • Plenty of reasons to celebrate the little wins along the way, • Time to recharge with Paid Time Off, Paid Sick Personal Time and Paid Holidays, • Medical, Dental, Vision insurance options + supplementary insurances, • Paid Parental Leave to take care of your growing family, • Company 401k retirement savings plan, including company matching opportunities, • Free household access to 24/7 on-demand virtual healthcare, • Discounts on safety shoes, travel, entertainment, and more, • Access to all the pizza your heart desires! (Well, almost)Our Values Family – We show up for one another and succeed together. Pride – We set high standards because our teammates and guests deserve our best. Grit – We keep learning, improving, and finding better ways to do things. Courage – We own our mistakes, speak honestly, and grow from every experience. Purpose – To give people more Home Runs in their day. Ready to Join the Team?Help Make Every Shift a Home Run! If you're ready to lead from the floor, support your team, take care of our guests, and be part of a Chicago original, we'd love to hear from you. Apply today and help us give people more Home Runs in their day—one shift, one guest, and one teammate at a time. Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome. We also provide reasonable accommodation to qualified individuals with disabilities throughout the application and employment process. #HomeRunInn Requirements:

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Specialist at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: • We love CPK and we want you to notice., • We encourage everyone to have fun and be who they (really) are., • We always work as a team to better serve our guests., • We're obsessed with service details., • We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests' walk-in and phone orders; partner with Third Party delivery companies; and facilitate all online orders. Additionally, they collect payment, give accurate quote times, and prepare orders for pickup. They monitor curbside for automobile-parked guests in designated area. California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $15.00 - $15.00 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Job DescriptionDescription: Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Every great guest experience starts in the kitchen, where quality, teamwork, and consistency come together to create something special. That's where you come in. If you're a hands-on leader who loves developing people, takes pride in running a high-performing kitchen, and believes every plate should reflect excellence, we'd love to meet you. What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant—our kitchen. You'll oversee daily operations, coach and develop your team, maintain exceptional food quality and safety standards, and help drive the restaurant's overall success. You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn experience they've come to expect. No two shifts are ever the same—and that's part of what makes this role rewarding. You'll Spend Your Time Leading the Kitchen Team • Coach, train, and develop kitchen teammates to perform at their best, • Foster a culture built on teamwork, accountability, and continuous improvement, • Conduct regular kitchen meetings and provide ongoing feedback, • Help resolve challenges while creating a positive work environment Delivering Outstanding Food Quality • Ensure every pizza and menu item meets Home Run Inn quality standards, • Maintain consistency in recipes, portioning, presentation, and flavor, • Monitor food preparation, holding temperatures, rotation, and freshness, • Create daily prep lists and assign responsibilities across the kitchen team Managing Kitchen Operations • Oversee inventory, ordering, receiving, and vendor relationships, • Establish and maintain inventory par levels, • Complete daily and weekly inventory counts, • Review ICV reports to ensure inventory accuracy, • Schedule the kitchen team to support business needs while managing labor effectively, • Coordinate kitchen support for catering and special events Keeping Safety First • Promote a culture where safety comes first for every teammate, • Ensure compliance with food safety, sanitation, and health regulations, • Maintain a clean, organized, and inspection-ready kitchen, • Reinforce safe food handling and proper equipment usage Driving Restaurant Success • Review kitchen performance, food costs, purchasing, inventory, and labor, • Assist with payroll review and operational reporting, • Support opening and closing procedures, • Partner with restaurant leadership to achieve financial, operational, teammate, and guest experience goals, • Look for opportunities to improve efficiency, quality, and consistency every day You're a Great Fit If You... • Lead by example and enjoy developing others, • Stay calm and organized in a fast-paced environment, • Take pride in delivering consistent, high-quality food, • Balance quality, speed, and cost without compromising standards, • Communicate clearly and build strong relationships with your team, • Believe great kitchens are built through teamwork and accountability What You'll Bring • 3–5 years of kitchen management or culinary leadership experience, preferably in a full-service restaurant, • Strong knowledge of food preparation, food safety, sanitation, and kitchen operations, • Experience managing inventory, food costs, ordering, and labor, • Ability to coach, motivate, and develop kitchen teams, • Experience maintaining recipes, portion control, and quality standards, • Strong organizational and problem-solving skills, • Flexibility to work evenings, weekends, and holidays based on business needs, • Ability to lift, bend, reach, and stand for extended periods throughout a shift, • Must be at least 21 years old, • Food Handler Certification required within 30 days of hire, • Safety shoes required within 30 days of hire What to Expect • Full-time leadership role in one of our Chicagoland restaurants, • A fast-paced environment where every day brings something different, • Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures, • Frequent handling of common food allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, sesame, and other ingredients used in our kitchens, • A collaborative team that supports one another while delivering an exceptional guest experience Why Home Run Inn? We're more than a pizza company—we're neighbors serving neighbors. For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions. When you join our team, you'll find: • A family-owned company with nearly 100 years of Chicago history, • Leaders who genuinely care about your growth, • Opportunities to make a real impact on your restaurant and team, • A culture built around connection, support, and continuous improvement, • Best & Brightest and Most Loved Workplace recognition, • Plenty of reasons to celebrate the little wins along the way, • Time to recharge with Paid Time Off, Paid Sick Personal Time, and Paid Holidays, • Medical, Dental, and Vision insurance options, plus supplemental coverage, • Paid Parental Leave to support your growing family, • A 401(k) retirement savings plan with company matching opportunities, • Free household access to 24/7 on-demand virtual healthcare, • Discounts on safety shoes, travel, entertainment, and more, • Access to all the pizza your heart desires! (Well, almost.) Our Values Family – We show up for one another and succeed together. Pride – We set high standards because our teammates and guests deserve our best. Grit – We keep learning, improving, and finding better ways to do things. Courage – We own our mistakes, speak honestly, and grow from every experience. Purpose – To give people home runs in their day. Ready to Join the Team? Lead the Team Behind Every Great Pizza. If you're passionate about developing people, maintaining exceptional quality, and creating memorable guest experiences, we'd love to hear from you. Apply today and help us give people more Home Runs in their day—one great meal, one great team, and one great shift at a time. Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome. #HomeRunInn Requirements:

Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests walk-in and phone orders; par Restaurant

Our Sous Chefs are second in command in our kitchen following the Executive Chef's specifications and guidelines. Manage and run kitchen when the executive chef is not around. Parlor Hospitality Group is looking for sous chefs for its restaurants in multiple chicago neighborhoods.

We're searching for a baker to join our expanding bakery team! Bakery work can include both mix, bake and prep work, in addition to all of our pizza dough styles and driving work. Bakers engage with all systems, including, but not limited to, inventory, cleaning, R&D, product maintenance, mixing, sh

We’re proud to be ranked.Best Pizza in the USA and 50th Best in the World.Artisan Pizza in Chicago by Pizza City, USA, and called a “savory slice of pizza heaven” by the Chicago Tribune.At Robert’s Pizza, we work hard, we move fast, and we thrive in the ki

Long-standing Lincoln Park establishment that serves up the best stuffed pizza and Italian flavors is seeking a server with some bartending for 4-5 shifts a week.Experience preferred but will train an upbeat candidate with interest in hospitality and special events.Previous experience as a server or

Job DescriptionAbout the Job:Gunzo's Hockey Headquarters, one of the oldest hockey equipment retailers in the Chicago area, is seeking enthusiastic full-time and part-time Retail Sales Associates. With three locations in River Forest, Morton Grove, and Chicago, candidates who are flexible and willing to work at multiple locations are strongly encouraged to apply. Serious about joining our team? Complete your application at: https://www.gunzos.com/employment/. Job Duties: • Welcome customers with a friendly greeting and offer assistance., • Guide customers to the equipment or apparel they need., • Provide information on products and services to advise customers., • Assist with sizing and product selection, offering suggestions and opinions on fit and appropriate use., • Document sales and process payments using our point-of-sale system., • Handle customer inquiries over the phone., • Stock, organize merchandise, and create displays., • Maintain the cleanliness of the store and equipment., • Contribute to the team effort by completing related tasks as needed. Skills and Qualifications: • Excellent customer service skills., • Knowledge of hockey and related equipment., • Ability to meet customer needs through effective selling., • Strong people skills and high energy level., • Dependability and general math skills., • Clear verbal communication., • Thorough job knowledge., • Must be 18 years old or older. For consideration, complete an employment application at: https://www.gunzos.com/employment/Applications can be submitted to any of our three Chicagoland locations! River Forest: 7706 Madison St. River Forest, IL 60305 | PH: 708-771-8666. Morton Grove: 6730 Dempster St. Morton Grove, IL 60053 | PH: 847-965-2300. Chicago: 1501 W Madison St. Chicago, IL 60607 | PH: 312-432-9433.