Kitchen manager jobs in BeckenhamCreate job alerts

Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents.We now have a new and exciting opportunity for a Head Chef to join our team at Greenhill Nursing Home.You will be responsible for creating a wonderful meal experience for our residents, as well as making a positive contribution in providing a homely environment for our residents.Our Vision : Our vision is to carry out our charitable objectives in such a way that every resident in our homes and their loved ones are treated with the dignity and respect they deserve.Our Values : As a Christian charity, the love which we seek to display is characterised by the following values: good stewardship, individuality, creativity and honesty.In return for your hard work, we will offer you the following:Comprehensive learning and development programmePaid DBS CheckPension scheme enrolmentBlue Light Card eligibilityOn site parkingSummary of duties:As Head Chef, you will be a hands-on team lead in the kitchen. You will be responsible for delivering a wonderful meal experience for residents and forging strong relationships within the kitchen team and across the home. Main duties include (please request the job description for more information):Team Lead of the kitchen responsible for effective service delivery and strong relationships across teams.Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice.Responsible for reflecting residents dietary needs in meal and snack provision, including following IDDSI principles.Lead the highest standards of hygiene in kitchens.Ensure very good presentation of meals and snacks to add to the meal experience.Assist with food service by taking food and beverage trolley to the dining area within the home.Assist with the preparation of menus per Catering Manager guidance.Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner.Assist with ordering and deliveries.Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift.Assist residents at mealtimes as directed by the Nurse in chargeSupervision of Cook and Catering Assistants whilst playing a hands-on role in daily activities.Provide On the job training to all staff ensuring effective records are kept.Skills required:To be considered for this post, you must have the following:Three years experience working as Cook in a Care Home kitchen, preferably in team lead role.Very good knowledge of IDDSI, including up to date IDDSI training.Food hygiene certificate Level 3 and HACCP Level 3.The ability to communicate positively with residents, relatives and colleagues in a constructive and collaborative manner.Working in a care home environment, you will have a genuine passion and desire to work with the elderly and those living with dementia and will be person-centred in your approach to residents.If this sounds like it would match your skillset, we would love to hear from you.Please note, due to the high volume of applicants, only suitable candidates will be contacted.TPBN1_UKTJ

Kitchen Designer / Project Manager / Sidcup, Kent / £40,000 base with £60,000 OTE \n Stoneham PLC are a reputable, long-established, premium kitchen manufacturer with a reputation for excellence. Due to continued growth, we are looking for a talented and driven Kitchen Designer / Project Manager to join our close-knit team in Sidcup. \n If you are a creative designer with strong sales flair and the organizational skills to see a project through from concept to completion, we want to hear from you. \n In this dual role, you will blend creativity with project coordination. You will be responsible for bringing dream kitchens to life for prestigious residential projects and new house builds, managing the process from the initial CAD design right through to the final installation. \n Key Responsibilities of the Kitchen Designer / Project Manager: \n\n • Design stunning, high-end kitchens using CAD software, producing accurate plans, elevations, and detailed specifications.\n, • Manage premium projects from start to finish, ensuring deadlines and client briefs are met.\n, • Conduct site surveys and coordinate seamlessly with our installation teams and external trades.\n, • Provide expert advice on premium built-in appliance brands and bespoke furniture solutions (including Stoneham furniture).\n, • Drive sales by building strong rapport with clients and delivering an exceptional customer experience.\n\n Skills and Experience: \n\n • Proven track record in design-led kitchen sales and managing high-end, prestigious residential projects.\n, • Proficient in kitchen CAD software (e.g., Winner, Compusoft, Fusion, Planit 20/20) and excellent general IT literacy.\n, • Strong familiarity with premium built-in appliance brands.\n, • Highly numerate, organized, and able to work under pressure to tight deadlines.\n, • Fluent English speaker with exceptional communication and interpersonal skills.\n, • A background in Design/CAD at GCSE or ‘A’-Level.\n, • A full UK driving licence is required (access to a company pool car is provided).\n\n What We Offer \n\n • A competitive salary of £40k base with a realistic OTE of £60k.\n, • Working hours - 39 hours – 8-5pm (base)” to suit project requirements – some flexibility necessary.\n, • Holidays - 30 (inc Bank Holidays)\n, • Pension - Auto-enrolment (5% + 3%)\n, • Full, comprehensive training on our bespoke product range.\n, • Access to a company pool car for site visits.\n, • A permanent role with a highly respected, established manufacturer.\n\n How to Apply \n If you have the creative vision and project management skills to excel in this role, please apply with your CV and a covering letter explaining why you are the perfect fit.

Im supporting a great Care Home seeking a new Catering/Kitchen Team Leader. You will be contributing into a positive, homely environment for residents and a good work environment for staff Location - Kent (ideally a driver due to the location) Salary - £32,957.60 per annum The shift pattern is (7.00am - 6.30pm) 4 days on, 4 days off. The Role: Team Leader of the kitchen function ensuring the smooth running of the shift. Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice. Responsible for reflecting residents dietary needs in meal and snack provision, including following IDDSI principles. Lead the highest standards of hygiene in kitchens. Ensure very good presentation of meals and snacks to add to the meal experience. Ensure stocks are maintained at all times. Assist with food service by taking food and beverage trolley to the dining area within the home. Assist with the preparation of menus per Catering Manager guidance. Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner. Assist with deliveries. Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift. Assist with cleaning rota Assist residents at mealtimes as directed by the Nurse in charge. Maintain a focus on personal development, endeavouring to become better at doing the job. Ideally three years experience working as Cook in a Care Home kitchen, preferably in team lead role, delivering fresh home cooked food to a diverse audienc - Care Home Experience is not essential but a respectful and empathetic attitude towards our residents is essential. Very good knowledge of IDDSI, including up to date IDDSI training. Food hygiene certificate level 3 and HACCP level 3

Stoneham PLC in Sidcup, Kent, is seeking a talented Kitchen Designer / Project Manager to join our premium kitchen team.

Keywords: Showroom Manager, Bathroom Showroom, Bathroom Sales, Interior Design, Kitchen Showroom, Retail Management, Home Improvement, CAD Design, Virtual Worlds, Customer Experience, Sales Leadership, Trade Counter, Plumbing Merchant, Design Consultant, Team Leader, Visual Merchandising, Branch Man

The Executive Chef Manager will oversee kitchen operations, manage staff, ensure high standards, and prepare food for Blackfen School for Girls.

Contracts Installation Manager Location: South West Salary: OTE £54K Bonus + Company Car Employment Type: Permanent / Full-time About the Client KBB Recruitment are representing a leading name in the kitchen manufacturing and retail industry. This is an exciting opportunity to join a thriving business during a major period of expansion, supporting their continued growth within the housing sector. About the Role This role offers the successful candidate the opportunity to manage subcontract installation teams, ensuring high-quality service delivery to homebuilders and main contractors while contributing to operational improvements and business growth. Key Responsibilities: Recruit and coordinate subcontract installation teams Oversee site installations and ensure quality standards are met Conduct pre-start, pre-fit, and sign-off meetings Track and improve installation KPIs and performance Drive continuous improvement in installation processes and SOPs Requirements / Skills: Experience in field-based installation or contracts management Strong organisational and communication skills CSCS or SSSTS qualified Confident, driven, and adaptable What’s on Offer: Company car with fuel card Opportunities to influence business growth and operational success Regular collaboration with the head office operations team Chance to work with a leading kitchen manufacturing and retail organisation How to Apply This position is being handled by KBB Recruitment. To apply, please send your CV and a brief covering note or contact Amber on (phone number removed). KBB Recruitment are acting as the employment agency for this position

Kitchen Manager - Why You'll Love This Role: Never work later than 6pm Daytime shifts only Up to £38,000 salary Staff discounts and excellent company benefits Ongoing training and development Join a stable, growing business

Location: South West England & Ireland Salary: Up to £60,000 Basic + Commission + EV Company Car / Car Allowance + Benefits INTRODUCTION Are you a commercially driven sales professional with strong relationships across the kitchen, furniture, or interiors sector? This is an outstanding opportunity to join a leading high-end kitchen manufacturer, taking ownership of an established territory and growing a premium dealer network across South West England and Ireland. ABOUT THE COMPANY The company is a leading high-end kitchen manufacturer recognised for exceptional design, outstanding craftsmanship, and uncompromising product quality. Backed by reliable manufacturing and an established market presence, they have clear ambitions for continued growth across the UK and international markets. THE ROLE As Area Sales Manager, you will take full ownership of an established territory while proactively identifying new business opportunities with independent kitchen retailers, design studios, showrooms, and specialist dealers. In this consultative, relationship-led role, you will work closely with business partners to understand their needs, present premium collections, and help them drive sales, profitability, and market presence. KEY RESPONSIBILITIES Develop existing accounts and build productive, long-term relationships with dealers and showroom partners. Win new business by identifying, approaching, and appointing high-quality retail partners across the region. Present new product ranges, finishes, and commercial propositions to business owners, designers, and sales teams. Support showroom displays, product launches, and promotional activities across your partner network. Deliver comprehensive product training to ensure partners can confidently specify and sell the kitchen ranges. Manage the full sales cycle from prospecting and presentations through to negotiation and account development. Achieve territory targets for revenue, margin, distribution, and overall account growth. Monitor regional market activity, sharing valuable insights on competitor trends and customer demand. Represent the brand professionally at trade events, exhibitions, and client meetings. Travel regularly throughout South West England and Ireland, including overnight stays as required. ABOUT YOU Successful, proven track record in field-based B2B sales. Direct experience within the kitchens industry. Existing knowledge and understanding of independent dealers, retailers, and showroom environments. Strong skills in prospecting, presentation, negotiation, and long-term account management. Ability to effectively communicate product quality, design value, and commercial return to experienced retail professionals. Structured approach to territory planning, pipeline management, and performance reporting. Confident, credible, and self-motivated with the ability to work independently across a large geographical area. Full UK driving licence and willingness to travel extensively, including overnight stays. Experience selling kitchens through a dealer or showroom network is highly advantageous. BENEFITS Competitive basic salary Uncapped commission structure Electric vehicle (EV) company car or car allowance Company pension scheme Additional company benefits Comprehensive product training and ongoing commercial support How to Apply To apply, please send your CV and a brief covering note to (url removed) or contact Ashley on (phone number removed). Simon Acres Group LTD are acting as the employment agency for this position

About Us Bala Baya Group brings bold, Eastern Mediterranean-inspired dining to London, built on Chef Eran Tibi's own heritage and creative vision. From Bala Baya's warm, family-rooted storytelling in Southwark to Kapara's bold, theatrical energy in Soho, the Group is known for food and hospitality with no limits and for building teams who genuinely welcome everyone through the door. We're now opening our third site, and looking for a General Manager to help shape it from the ground up. The Role This is a rare chance to lead a brand-new kitchen as part of an established, growing group shaping the menu, building the section, and setting the standard for a new site while carrying forward the food philosophy that defines Bala Baya. You'll take full ownership of the kitchen: menu development, team building, food cost, and every plate that leaves the pass, working closely with the Founder, Chef Eran Tibi and his brigade. Key Responsibilities Pre-opening Develop the new site's menu in partnership with the Founder/Executive Chef rooted in the Group's Eastern Mediterranean identity, but with its own distinct point of view Recruit, hire and train the full kitchen brigade ahead of launch Build kitchen SOPs, prep lists, specs and stock/ordering systems specific to the new site Lead supplier selection and sourcing, prioritising fresh, seasonal, sustainably sourced ingredients consistent with Group standards Oversee kitchen fit-out and equipment setup alongside the wider opening team Ongoing operations Own food cost, GP and kitchen labour cost for the site, reporting into Group leadership Maintain consistency and quality of every dish, every service, at volume Recruit, coach, develop and retain a kitchen team who reflect the Group's food philosophy and culture Ensure full compliance with food safety, allergen management and health & safety regulations (EHO standard) Keep the menu seasonal and evolving, introducing new dishes while protecting the site's signature classics Work closely with the GM and FOH team so kitchen and floor operate as one team, not two silos What We Offer Competitive salary plus bonus structure linked to site performance Career development across a growing multi-site group The opportunity to help shape a brand-new site's culture and team from day one Staff meals, generous discount across all Group sites, and access to training and development programmes TPBN1_UKCT

Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? CHEF MANAGER - LONDON SE18 £38K - £39K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in London SE16. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Chef Manager, youll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. Were looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have creativity in developing themed days and pop ups, as well as high-end hospitality and large events Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Relief Chef Manager Area Supporting: Initally starting at Langley Park School for Boys - BR3 3BP Working Days: Monday to Friday Shifts & Working hours: 6:30am-3pm (40 hours per week) Working Weeks: 38 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: ##salaryfrom Annum This is a mobile position, a full UK driving license is required. What will I be doing? As a Relief Chef Manager , you'll travel between sites, stepping in to lead kitchens and deliver high-quality, fresh food. You'll be hands-on while also managing teams, ensuring smooth service and maintaining compliance with all standards. Your duties will include: Cooking from our amazing menu using fresh, seasonal ingredients Leading and motivating a full kitchen team Ordering and managing stock to maintain efficiency and quality Being financially accountable for achieving GP/COGs targets Maintaining high standards of food safety and hygiene Ensuring compliance with health, safety, and operational procedures We're not in the business of making school food—we're here to make great food , and that's why our clients and customers love us. Skills & Experience We're looking for someone with proven leadership, strong technical skills, and the ability to thrive in varied environments: Experienced Chef Manager with multi-site or high-volume experience Strong leadership and team motivation skills Technical cooking ability and passion for great food Ability to maintain high standards in challenging environments Organisational and administrative skills Relevant food hygiene and food preparation qualifications You'll be comfortable liaising with onsite clients and leading your team to deliver excellent service every day. What's in it for you? This role offers a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and uniform provided Plus: Opportunities for training, career development, and free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is a great chance to gain diverse experience, grow your career, and make a real difference across multiple sites. Next steps If you've got the skills, leadership, and passion for food to succeed in this mobile role, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Lead the Kitchen. Make a Difference Every Day. Are you an experienced Head Chef looking for a rewarding role where you can showcase your culinary skills while enjoying an excellent work-life balance? Our client is seeking a passionate and experienced Head Chef to lead the catering team within their beautiful Nursing Home in Chislehurst, Kent. This welcoming home provides outstanding person-centred nursing and dementia care for 35 residents, with a strong focus on dignity, compassion and enhancing quality of life. Food plays a vital role in residents' wellbeing, and you'll have the opportunity to create nutritious, home-cooked meals that residents genuinely look forward to every day. A Head Chef role with no late evenings and a fantastic 4-on, 4-off shift pattern is a rare opportunity. The Role As Head Chef, you'll take full responsibility for the day-to-day operation of the kitchen, ensuring residents receive delicious, freshly prepared meals that meet the highest nutritional and presentation standards. Your responsibilities will include: Preparing and serving high-quality, home-cooked meals using fresh ingredients Creating varied and nutritious menus that cater for individual dietary requirements and preferences Ensuring exceptional food preparation, presentation and portion control Maintaining the highest standards of food hygiene, Health & Safety and infection control Leading, motivating and developing the kitchen team Managing stock, food ordering and reducing waste Building positive relationships with residents, relatives and colleagues Ensuring the kitchen operates efficiently while delivering an outstanding dining experience every day About You We're looking for someone who has: Previous experience as a Head Chef or Kitchen Manager Strong leadership and people management skills A passion for preparing fresh, nutritious meals Excellent organisational and communication skills A good understanding of food hygiene regulations and Health & Safety legislation A genuine desire to make a positive difference to the lives of older people Previous experience within a care home, healthcare or hospitality setting would be advantageous but is not essential. What's on Offer? £18.10 per hour Full-time, permanent contract Fantastic 4-on, 4-off shift pattern No late-night finishes Complimentary meals, hot drinks and snacks during your shift Bespoke induction and ongoing training programmes Excellent opportunities for career development Modern kitchen equipment and facilities Custom-made uniforms provided Company contributory pension scheme A supportive management team and welcoming working environment The opportunity to make a genuine difference to residents' lives every single day Why Join This Provider? This is more than a Head Chef position—it's an opportunity to become an important part of a close-knit care team where your skills will have a direct impact on residents' health, wellbeing and happiness. You'll work for a provider that genuinely values its employees, invests in their development, and recognises the important role that great food plays in delivering exceptional care. If you're looking for a rewarding leadership role with excellent hours, a supportive team and the chance to make every meal special, we'd love to hear from you. Apply today to find out more about this fantastic opportunity

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New School Opening - SE9 area Working Days: Monday to Friday Shifts & Working hours: 6:30am-3:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £35,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Head Chef - New Opening We are looking for a talented Head Chef for a brand-new fresh food neighbourhood restaurant launching in Peckham in October. The centrepiece of the menu will be rotisserie chicken and open fire cooking, complimented with innovative sides, house sauces and more. The restaurant will offer a full takeaway menu and delivery. As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including: All food production, stock management & wastage Compliance with all statutory regulations and legislation Staff training & retention Food safety & hygiene The kitchen budget and GP Maintain exceptional standards of quality assurance, food prep and cooking Maintaining a 5* Food hygiene rating Required: Qualifications / Skills / Experience Passion and enthusiasm for food and quality, Relevant experience in a high-volume fresh food restaurant Experience working with a busy takeaway & delivery service. Excellent attention to detail Team player with a strong work ethic Meticulous, organised and punctual Our ideal candidate will be an enthusiastic and reliable Head Chef, up to date with modern cooking techniques, even-tempered, quality driven and comfortable working closely with the General Manager to ensure that every service runs smoothly. What we offer: Salary £45,000 minimum (basic +tronc) + excess tronc 48 hours over 5 days Career progression within a growing hospitality group SOUS CHEFS, CDPS AND KPS ALSO REQUIRED TPBN1_UKCT

Head Chef Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, were excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, were looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. The Role Working closely with the General Manager, ensuring that every service reflects the quality and warmth of Braai Bird. Taking ownership of daily operations of running the kitchen and delivering an amazing experience for our guests. Key Responsibilities Service & Operations Manage food service with an eye for quality and detail Anticipate service flow and adapt to the demands of the restaurant Attend and contribute to daily/weekly team meetings to maintain staff morale People & Culture Build a culture of accountability, professionalism, and pride Handle team conflict with maturity and fairness Strong leadership skills with an affinity for capacity development to manage, train and develop the team Labour & Efficiency Ensure a smooth flow of inventory and coordinate with Suppliers. Maintain strong control over labour costs without compromising the quality of food Drive productivity and efficiency across all service periods Guest Experience Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu. Handle guest feedback and complaints with professionalism and care Build strong relationships with returning guests Lead by example in creating memorable experiences Compliance & Standards Ensure full compliance with UK legislation and company policies Maintain excellence in health & safety, food safety, and licensing Uphold HR procedures with consistency and integrity Drive adherence to SOPs across the team Systems & Administration Maintain accuracy across scheduling, HR, and operational systems Support payroll, absence management, and reporting processes Ensure all daily and weekly administrative duties are completed to a high standard What We're Looking For Proven experience in a high-volume restaurant environment Understanding of labour control and rota planning Confident in supporting the disciplinary and HR processes Excellent communication and conflict resolution skills Detail-oriented with a passion for quality and consistency A genuine love for hospitality and guest experience What We Offer Salary package of a minimum of £45,000.00: base £31,724.16, tronc £13,275.84 plus excess tronc. Career progression within a growing hospitality group. The opportunity to work alongside a passionate and talented team. If you are passionate about food, hospitality, and leadership, we'd love to hear from you. Right to Work in the UK required. August start date for a September opening TPBN1_UKCT

Assistant Food & Beverage Manager Location: London Salary: £35,000 per annum Our client is seeking a passionate and driven Assistant Food & Beverage Manager to join their team at a prestigious hospitality venue in London. This is an excellent opportunity for an experienced hospitality professional looking to take the next step in their career within a high-quality food and beverage operation. The Role Working closely with the Food & Beverage Manager, you will play a key role in the day-to-day operation of multiple food and beverage outlets, ensuring exceptional guest experiences, maintaining high service standards, and supporting the development of the team. Key Responsibilities Assist in the daily management of food and beverage operations. Lead, motivate, and develop the front-of-house team. Ensure outstanding customer service is delivered at all times. Support recruitment, training, and performance management. Monitor stock levels, ordering, and cost controls. Ensure compliance with health & safety and food hygiene regulations. Work collaboratively with the kitchen and other departments to deliver seamless service. Support the delivery of events and functions where required. The Ideal Candidate Previous experience as an Assistant F&B Manager, Restaurant Manager, or Supervisor within a quality hospitality environment. Strong leadership and people management skills. Excellent communication and organisational abilities. Commercially aware with experience managing labour and cost controls. Passionate about delivering exceptional guest experiences. Flexible approach to working hours, including evenings and weekends. If you're an enthusiastic hospitality professional looking for your next challenge in London, we'd love to hear from you. To apply, please submit your CV today. TPBN1_UKCT

Dispatch Manager £40k Mon-Fri South London The Opportunity: Are you an experienced chef looking to step away from the heat of the stove while keeping your valuable culinary expertise at the heart of what you do? One of London's leading events caterers is seeking a Dispatch Manager to join their team. Working alongside an experienced Kitchen Management team, you will oversee the logistics of packing all culinary elements for high-profile events directly from their production hub in South London. Why This Role Needs a Chef: Event dispatch is the ultimate quality control checkpoint before food leaves the kitchen: You understand how delicate prep, garnishes, and multi-component dishes need to be stored and packed so they arrive at venues in perfect condition. With your kitchen background, you instinctively read complex load lists, understand allergen separation, and manage temperature sensitivity far better than a standard warehouse manager. You speak the same language as the Executive Chef and production brigade, effortlessly bridging the gap between kitchen output and venue logistics. The Highlights: Salary: £40,000 per annum. Hours: Monday to Friday (Enjoy an exceptional work-life balance away from late-night service shifts!). The Environment: A fast-paced, high-profile events operation based out of a major South London production unit. The Requirements: Background: An experienced chef (Sous Chef, Head Chef, or BOH Manager) looking to transition into operational logistics within hospitality. Logistical Skillset: Highly organized with an eye for detail when packing, labeling, and cross-checking culinary elements for diverse event setups. Leadership & Drive: A proactive, clear communicator capable of collaborating closely with kitchen management to ensure accurate and on-time dispatch every day. TPBN1_UKCT

Enhance Catering is supporting a valued client in recruiting a Chef Manager to lead the catering operation at one of there multi-outlet education establishments. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. You will be an experienced Chef Manager or Strong Head Chef ready to step up, with excellent cooking and people-management skills. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume. What You'll be doing Lead and manage a team of 11 staff Catering for approx. 1,000 covers daily across breakfast, morning break & lunch service (3 outlets) Prepare and deliver fresh, seasonal food to a consistently high standard Manage, motivate, and develop the catering team Ensure full compliance with all food safety, health & safety, and due diligence requirements Build and maintain positive working relationships with onsite stakeholders and clients Oversee stock control, ordering, and kitchen organisation Drive food quality, consistency, and presentation What Is On Offer Industry Leading Pay Rates • £35,000 to £37,000 per annum Working Hours - 45 hours per week | 6.30am to 3.30pm Working Week s - 42 Exclusive Discounts & Benefits • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications. Essential Requirement for this role : Commute time within an hour of Bromley Stable career history i.e. longevity in a full time Head Chef or Chef Manager role (ideally high volume B&I or Education) If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team. Salary: £44,500 per annum Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week Location: CR7 7JA Key Responsibilities: Lead the kitchen during high-volume service, managing up to 300-500 covers depending on occupancy - this role serves as a central production unit cooking for four other centres. Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Managing up to 9 Chefs. What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Job Reference: com/1808/44314001/52827927/SU #Gather and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Job Description (The Elm Tree) Job Title Chef Location The Elm Tree Reports To General Manager / Operations Manager Job Purpose The Chef at The Elm Tree will be responsible for delivering high-quality food, maintaining exceptional kitchen standards, and ensuring a safe, efficient, and profitable kitchen operation. The successful candidate will be passionate about food, organised, reliable, and capable of working in a fast-paced hospitality environment while consistently producing excellent dishes and maintaining high standards of presentation. Key Responsibilities Food Preparation & Service * Prepare, cook, and present all dishes to company standards. • Ensure food is prepared and served within agreed ticket times., • Maintain consistency in quality, portion control, and presentation., • Support menu development and contribute new ideas where appropriate., • Ensure all food leaving the kitchen meets quality expectations. Kitchen Operations * Maintain a clean, organised, and efficient kitchen environment., • Ensure all kitchen equipment is used correctly and maintained appropriately., • Monitor stock levels and communicate ordering requirements to management., • Minimise food waste and actively manage kitchen costs., • Support the smooth day-to-day operation of the kitchen. Food Safety & Compliance * Ensure full compliance with all food hygiene regulations and company policies., • Follow all HACCP procedures and maintain accurate food safety records., • Ensure correct food storage, labelling, stock rotation, and temperature monitoring., • Maintain a Food Hygiene rating that reflects the highest operational standards., • Follow all allergen procedures and ensure allergen information is always accurate and available. Teamwork * Work closely with front-of-house and management teams to deliver an outstanding customer experience., • Support the training and development of kitchen team members., • Promote a positive, professional, and team-focused working environment., • Demonstrate flexibility and assist with additional duties when required. Skills & Experience Essential * Previous experience working as a chef in a busy hospitality environment., • Excellent food preparation and cooking skills., • Strong knowledge of food hygiene and kitchen safety procedures., • Ability to work effectively under pressure., • Excellent organisational and time-management skills., • A positive attitude and strong work ethic. Desirable * Level 2 Food Hygiene Certificate., • Experience working in a high-volume pub kitchen., • Experience with stock control and ordering., • Knowledge of HACCP procedures. Personal Attributes * Passionate about food and hospitality., • Reliable and punctual., • Professional and well-presented., • Flexible and adaptable., • A strong team player with excellent communication skills. What We Offer * Competitive rates of pay., • Career development opportunities., • Training and support., • A friendly and supportive working environment., • The opportunity to be part of a growing hospitality business. The Elm Tree is an equal opportunities employer and welcomes applications from candidates of all backgrounds. TPBN1_UKCT

Oversee day-to-day kitchen operations and service. Manage, train, and motivate kitchen staff.

You'll work closely with the General Manager to drive the food offering, maintain high standards, and help shape the food menu. We're looking for someone who takes pride in producing consistently excellent food, enjoys leading a team, and thrives in a fast-paced kitchen. Alongside our core menu, you

Maintain a clean, safe, and well-organised kitchen environment. Lead, support, and motivate the kitchen team. To lead and manage the kitchen operation, ensuring the consistent delivery of high-quality food, full compliance with food safety standards, and a well-organised, efficient working environme

Bread Street Kitchen - Battersea. Key Accountabilities as an Assistant General Manager:. Working closely with the General Manager as a key figure within the restaurant and overall running of the team & restaurant.

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.

As Kitchen Manager, youll take ownership of the day-to-day kitchen operation, leading a high-performing BOH team in a. Kitchen Manager Fresh Food QSR. QSR, fast-casual or high-volume fresh-food kitchen.

Industry Sector: Kitchen Worktops, Large Format Slabs, Ceramic Floor & Wall Tiles, KBB, Kitchen & Bathroom Retailers, Kitchen Studios, Stonemasons, Worktop Fabricators, Independent Retailers, Builders Merchants, Tile Importers and Tile Distributors. Job Title: Area Sales Manager Kitchen Worktops/ S

Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression. Considered in every detail, and at an address that demands the very best of us – this is Bread Street Kitchen at its most ambitio

We are looking for two experienced, organized, and people-focused Kitchen Operations Managers to lead our production kitchen on a 4-day-on, 4-day-off rotating schedule, ensuring operational excellence, productivity, and the highest food safety standards. Benefits for a Kitchen Manager. DAMASK Kitche

This is a senior, hands-on kitchen management role for someone who thrives in a constant, high-volume environment. We are open to candidates from all types of chef backgrounds, provided you understand kitchen operations, food preparation, hygiene.

Our Assistant Kitchen Manager perks include:. Wanted - Assistant Kitchen Manager. Earning potential for our Assistant Kitchen Managers, up to £18/hour.

Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. Bread Street Kitchen & Bar - St Paul's serves something for everyone with a globally-inspired menu of classic Gordon Ramsay dishes. Bread Street Kitchen – St Paul's.

Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. Bread Street Kitchen in Stratford. To be a successful Bar Manager you will:.

Job Description /n St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.

Monday to Friday, between 9:30am-2:30pm, term time only South West Norse have an opportunity for a Mobile Kitchen Manager to join our team and support our sites across the Plymouth and Ivybridge region on part-time, permanent basis. Mobile Kitchen Manager required at South West Norse. Alongside your