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School Chef Manager – Kettering (NN14).September Start | Weekly Pay | £18.Hour (depending on experience and end employer).Berkeley Scott is recruiting on behalf of a valued client in.If you're passionate about delivering high-quality food, leading a kitchen team, and maintaining the highest food

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Chobham Academy - E20 1BD.Working Days: Monday to Fr

Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. Bread Street Kitchen in Stratford. To be a successful Bar Manager you will:.

B Kitchen began as Burrito Kitchen, serving freshly made burritos and still operates in four dedicated locations. The General Manager role at B Kitchen is a full-time, on-site hand on role position based in Greater London. The brand has since evolved into B Kitchen, now running build-your-own salad

The role includes building partnerships with kitchen retailers, delivering impactful training, and collaborating cross-functionally.

Impact Food Group is seeking a Cook Manager for Rushall Primary School & Oakwood School, WS4. The role is a hands‑on management position overseeing daily kitchen operations and a catering team delivering fresh, seasonal meals to students.

This role oversees daily kitchen operations, leads a kitchen team, plans menus, and ensures high standards of food safety and allergen management. Berkeley Scott is recruiting for a School Chef Manager in Market Harborough (LE16). The successful candidate will have prior Chef Manager experience, an

Commercially savvy with experience in B2B sales, ideally in kitchen retail or premium consumer goods. Building trusted partnerships with kitchen retailers through regular visits, insights, and tailored support. Delivering impactful training to kitchen designers and retail staff on our latest innovat

Impact Food Group is seeking a Cook Manager at Osbaldwick Primary Academy. You will oversee the daily kitchen operations, lead the catering team, and prepare fresh meals for pupils.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service. Working with the Trust Catering Manager, you will lead and support

Newton Arms, part of Mitchells & Butlers, is seeking a Part Time Deputy Kitchen Manager to lead a winning kitchen team at Sizzling Pub & Grill.

Marlowe Kitchen Fire Suppression is seeking an Account Manager to lead strategic relationships across the UK, focusing on service delivery, compliance, and growth.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

You do not need to already be an Operations Manager — experienced Kitchen Managers, Production Leads, or Assembly Managers from high‑volume food operations are strongly encouraged to apply. Experience as a Kitchen Manager or Production Manager in a high‑volume food assembly or CPU environment.

Kitchen Operations Manager Pay: Competitive, plus benefits Location: Kingston upon Thames Contract: Full Time Start date: Late February About the role Imagine a role where you can build your future, make someone’s day, and lead others to do the same. As Back of House Manager, you will be responsib

An ability to remain calm under pressure in a pressurised environment You may be an assistant general manager or deputy manager who is aspiring to take their career to the next level, or you may already be a manager within the retail, catering or hospitality sectors such as a restaurant manager, gen

Oversee kitchen operations and ensure high-quality food service for school children.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Seeking an experienced and passionate Kitchen Manager to lead a pub kitchen, reporting to the General Manager.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Lead a busy street food kitchen, ensuring high standards of food preparation, presentation, and hygiene.

Supporting the Head Chef in the day-to-day running of the kitchen. Leading and motivating the kitchen team when required. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke eve

Weekly Pay | Full Training | Potential Permanent Opportunities.We are currently recruiting for.This is a fantastic opportunity for individuals looking for.As a Warehouse Operative, your duties will include:.Picking and packing products accurately and efficiently.Checking products to ensure they meet

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Our client, based on the outskirts of Kirkby Lonsdale, is currently recruiting.Working as part of a busy team, you will undertake a variety of warehouse duties, including:.Loading and unloading deliveries.Labelling and preparing goods for dispatch.Maintaining a clean and safe working environment.Gen

Join our team at Sinah Warren part of the Warner Hotels Group.Set within magnificent grounds, Sinah Warren is part of the Warner Hotels Group.This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restau

Salary - £(phone number removed) Location - Scunthorpe, North Lincolnshire, DN16 1XA Pattern of Work – 42 hours, Monday - Friday 6-4.Tues-Fri second week What you need to know about the role We’re looking for a Mechanical Team Members on days to work on our internal locomotive flee

Alongside the Food and Beverage Manager, you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring. We would like to find someone who can uphold our reputation for what we're best at, but also for someone that can bring contemporary ideas and execution, whilst looking a

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Working across hospitality kitchen environments: fine dining and events. Assisting with prep, service, and smooth day-to-day kitchen operations. A strong Sous Chef with previous experience in busy kitchens.

Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring th. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safet

Background in hotels, branded restaurants or high-volume kitchens. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Support the day-to-day run

As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.

From maintaining excellent food standards to ensuring smooth day-to-day operations, you'll play a vital role in the kitchen.

The kitchen focuses on refined modern British cuisine using outstanding seasonal produce, with menus designed to showcase both creativity and exceptional flavour while maintaining the highest standards throughout service. Supportive and professional kitchen brigade.

Group Manager/Chef Manager – Term Time Only.

All candidates must have experience in a minimum 3AA Rosette kitchen.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Run a large production section within a high-volume kitchen.

Impact Recruitment are recruiting for our FSTE100 client the UK's number 1 trade kitchen supplier HOWDENS, who are currently ranked within #10 in the best employers to work for in the UK - according to best companies live.

Thrive Group are delighted to be working with our client in Chippenham who are actively looking to recruit a.Reporting to Warehouse Supervisor in a fast-paced environment distribution environment.Picking, loading, and stacking boxes as well as putting away heavy items using a mobile scanner and pall

Warehouse Operative – Fixed AM & Fixed PM Shifts - Islip, Kettering (NN14 3JW).You will be working Kettering/Islip.This is a fantastic opportunity offering excellent rates of pay, long-term ongoing work, and genuine opportunities for career progression within a modern warehouse environment.Thi

We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary standards. As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the