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Head Chef - Premium Events Catering - South Central England - £52,000-£58,000 Head Chef | Events Catering | Sporting Events | Luxury Hospitality | High Volume Want to lead the food operation at some of the UK's biggest events? We're recruiting an experienced Head Chef for a leading premium events caterer, delivering large-scale hospitality across major sporting, luxury and VIP events . You'll take ownership of your own events – from menus and pre-production through to logistics, team leadership and live delivery . Salary & Benefits £52,000-£58,000 25 days' holiday + bank holidays Pension Time off in lieu where appropriate Free parking Quieter winter development period Major UK events exposure Why You'll Love It Work across high-profile UK events. Take ownership of major projects. Lead your own chef teams and freelance brigades. Deliver premium food at serious volume. Creative input into menus and development. Huge variety – no two events are the same. Supportive, collaborative senior chef team. The Role Lead large-scale event catering operations. Manage chefs and freelance teams. Plan production, logistics and live delivery. Deliver exceptional food at high volume. Develop menus alongside the culinary team. Take ownership of quality, organisation and standards. Contribute to menu development and planning during the off-season. About You Head Chef or experienced senior events chef. Background in events, stadiums, contract catering or high-volume hospitality . Strong operational and logistical skills. Confident leading large teams. Passionate about great food at scale. Happy with travel and a busy summer events season. Reliable, organised and self-sufficient. Peak season runs May-September , balanced by a quieter winter focused on menu development, tastings and planning . If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Head Pastry Chef - Premium Events Catering - South Central England - £52,000-£58,000 Head Pastry Chef | Events Catering | Sporting Events | Luxury Hospitality | High Volume Want to lead the pastry operation at some of the UK's biggest events? We're recruiting an experienced Head Pastry Chef for a leading premium events caterer, delivering large-scale hospitality across major sporting, luxury and VIP events . You'll take ownership of pastry across your events – from menu development and pre-production through to logistics, team leadership and live delivery . Salary & Benefits £52,000-£58,000 25 days' holiday + bank holidays Pension Time off in lieu where appropriate Free parking Quieter winter development period Major UK events exposure Why You'll Love It Work across high-profile UK events. Take ownership of major pastry projects. Lead pastry chefs and freelance teams. Deliver premium desserts at serious volume. Creative input into menus, tastings and development. Huge variety – no two events are the same. Supportive, collaborative senior culinary team. The Role Lead pastry production across large-scale events. Manage pastry chefs and freelance teams. Plan production, logistics and live delivery. Deliver exceptional desserts at high volume. Create premium plated desserts, afternoon teas and event pastry. Develop menus alongside the wider culinary team. Take ownership of quality, consistency and presentation. Support tastings and development during the quieter season. About You Head Pastry Chef or experienced senior pastry chef. Background in events, luxury hospitality, contract catering or high-volume pastry. Strong technical pastry skills. Experience delivering premium pastry at scale. Confident leading and developing teams. Creative with excellent attention to detail. Happy with travel and a busy summer events season. Reliable, organised and self-sufficient. Peak season runs May-September , balanced by a quieter winter focused on menu development, tastings and planning . If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Head Chef - £38k - New Opening Near Bicester An exciting, brand-new boutique café and events space just outside Bicester is looking for a talented Head Chef to lead their kitchen from day one. This is a brilliant opportunity to get in on the ground floor of a fresh opening where the focus is entirely on good food, great people, and happy customers. The successful candidate will take full ownership of the kitchen operations, bringing energy and creativity to a venue that is set to become a real local hotspot. Whats on Offer? The Money: A competitive £38,000 base salary plus a great share of tips. Work-Life Balance: Straight shifts onlyno grueling split shifts, meaning sensible hours and a genuine personal life. Creative Freedom: Massive input into menu development, daily specials, and shaping the food identity from the start. The Vibe: A highly supportive, family-run company culture where hard work is genuinely appreciated. Future Growth: Top-tier training, professional development, and excellent long-term career progression. TPBN1_UKCT

Head Chef Wanted! Green Farm is a 4th generation family farm in Hethe, Oxfordshire where we raise grass-fed beef, pork and lamb to a high quality. We opened our Farmhouse Kitchen Café this Spring, attached to our Farm Shop and were looking for a hands-on Head Chef to run the kitchen and take the lead on cooking and bringing our products to life in their dishes. Youll be responsible for ordering ingredients, managing the kitchen, managing the kitchen staff, cooking fresh daily dishes, and keeping everything organised . Youll also develop new dishes and specials that showcase our grass-fed beef, lamb, pork, and the best local produce that we serve . Starting with our current offering of sandwiches, paninis, hearty breakfasts and lunches , we would like to grow to offering Sunday roasts and seasonal food in the autumn! Current Café Opening Hours: Thursday - Monday, 9am - 4pm Were looking for someone who: - Has great experience running a café or kitchen - Can manage stock, prep, and cooking independently, maintaining and pushing profit - Is creative and excited to develop dishes highlighting local, high-quality ingredients - Loves fresh, local food and delivering great dishes • Is pro-active, wants to be part of an exciting new venture and thrives working within a close team - Is a positive person with a can-do attitude who likes to have fun doing what they love, • Is a great people manager and can lead the kitchen staff to achieve excellence, whilst enjoying what they do, • Experience of making hot and cold meat pies would be a benefit!! Be part of something from the very start and bring the taste of Green Farm to the local Bicester community! To apply, please send CV with a brief introduction on why you would be great and your experience. TPBN1_UKCT