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Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for an Commis Chef or Chef De Partie \n \n This role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed. \n \n The role is paying £26000-£34000pa, depending on experience. (Plus Tips) \n \n *Please note that a driving licence would be needed, due to remote location \n \n Job Overview \n \n The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation. \n \n Key Responsibilities \n \n\n • Prepare, cook, and present dishes according to established recipes and standards.\n, • Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.\n, • Maintain high levels of cleanliness, organisation, and food safety within your section.\n, • Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.\n, • Monitor portion control and minimise food waste to support cost management.\n, • Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.\n, • Support stock control, including ordering, rotation, and inventory checks.\n, • Work efficiently during busy service periods, maintaining attention to detail under pressure.\n, • Step up to support other sections or senior chefs when required.\n\n \n Key Skills and Experience \n \n\n • Solid knowledge of cooking techniques and kitchen operations.\n, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up.\n, • Ability to manage a section independently during service.\n, • Strong organisational skills and attention to detail.\n, • Good communication and teamwork skills.\n, • Ability to work effectively in a fast-paced, high-pressure environment.\n, • Passion for food, quality, and continuous improvement.\n\n \n Qualifications (Desirable) \n \n\n • NVQ Level 2 or 3 in Professional Cookery (or equivalent).\n, • Food Hygiene Certificate (Level 2 or above).\n, • Allergen awareness training.\n\n \n What We Offer \n \n\n • Training and development opportunities.\n, • Opportunities for career progression within the business.\n, • Supportive kitchen environment focused on quality and teamwork.\n\n \n If interested, please get in contact with a Manpower Representative.

Job Description\n\n Would you like to join Europe's leading premium health and wellness group? \n\n \n \n\n \n \nOur team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! \n\n \n \n\n \n \nYou'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. \n\n \n \n\n We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. \n\n \n \n\n \n \nSome of our perks : \n\n \n \n \n • Free Club Membership for you and your family!\n\n \n\n \n \n \n, • Discount on food and drinks.\n\n \n\n \n \n \n, • Discounts on Swimming, Tennis Lessons, and Personal Training.\n\n \n\n \n \n \n, • Opportunities for Career Advancement through internal training and development.\n\n \n\n \n \n \n, • Wagestream App : Get paid on demand !\n\n \n\n \n \n \n, • Access to our Benefits Suite .\n\n About you : \n\n \n \n\n \n \nAs a Chef , we are looking for someone who: \n\n \n \n \n • Has strong knowledge of food safety and h ealth and s afety regulations .\n\n \n\n \n \n \n, • A"self-motivated individual who takes pride in producing great quality food.\n\n \n\n \n \n \n, • Happy to work individually as well as part of a team.\n\n \n\n \n \n \n, • Passionate about customer service\n\n Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub! \n\n \n \n\n \n

Chef de Partie Gastro Pub & Hotel B.Fresh Food | Great Rates of Pay | Career Growth.This is a fantastic opportunity to work with.Supportive and friendly team atmosphere.No live-in accommodation (local candidates preferred).Previous experience as a Chef de Partie or strong Commis ready to step up.P

Head Chef - Premium Events Catering - South Central England - £52,000-£58,000.Head Chef | Events Catering | Sporting Events | Luxury Hospitality | High Volume.We're recruiting an experienced.You'll take ownership of your own events – from.Time off in lieu where appropriate.Quieter winter develop

Were looking for an experienced and enthusiasticHead Chef Kitchen Manager to join the team at The Heyford Hotel.The Heyford is a busy hospitality venue with a boutique hotel, restaurant, bar and bowling all under one roof, so no two days are quite the same. Were looking for someone confident, organised and hands on, with the experience to lead the kitchen team and keep standards high across breakfast, lunch and dinner. Youll be responsible for the day to day running of the kitchen, leading and supporting the team, planning and writing menus, maintaining food quality, managing stock, controlling waste and ensuring service runs smoothly. Youll also be responsible for making sure food hygiene, health and safety, COSHH and HACCP procedures are followed at all times, while keeping the kitchen clean, organised and compliant.The ideal person will have experience in a busy kitchen, ideally within a hotel or multi outlet hospitality environment. Youll need to be calm under pressure, able to work at pace without compromising standards and confident adapting dishes for dietary requirements when needed.This role would suit someone with a can do attitude who leads by example, takes pride in their work and is confident managing both people and standards. Must have a right to work in the UK. Salary is £45,000£50,000 depending on experience. AMRT1_UKCT ...

Job Description Head Chef - £38k - New Opening Café & Events Space Near Bicester /n /n A brand-new boutique café & events space just outside Bicester is looking for a talented Head Chef to lead the kitchen from day one. This is going to be something exciting! /n /n This is all about good food, great people and happy customers. /n /n Whats on offer? /n /n - £38,000 salary + tips /n - Straight shifts only /n - Genuine work/life balance /n - Creative input /n - Support... /n /n /n /n /n ZIPC1_UKCT

Job Description Excellent Junior Sous Chef Opportunity with busy Development Kitchen /n A Fantastic opportunity had arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in prepari

As our Retail General Manager, you'll be the master chef behind a thriving retail business, expertly combining commercial insight, operational excellence, exceptional customer experiences, and people leadership to create a winning formula for success. Through coaching, development, and inspirational

Are you looking to relocate or a new challenge?.Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurants spanning across UK and we

With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo Ita

Head Pastry Chef - Premium Events Catering - South Central England - £52,000-£58,000.Head Pastry Chef | Events Catering | Sporting Events | Luxury Hospitality | High Volume.We're recruiting an experienced.You'll take ownership of pastry across your events – from.Time off in lieu where appropriat

The Sous Chef supports the Head Chef in delivering exceptional culinary standards across Cadillac Trackside Hospitality.

Job Description /n Head Chef - £38k - New Opening Near Bicester/n /n /n /n /n /n An exciting, brand-new boutique café and events space just outside Bicester is looking for a talented Head Chef to lead their kitchen from day one.

The Recipe for Success: Role Summary As our Retail General Manager, you'll be the master chef behind a thriving retail business, expertly combining commercial insight, operational excellence, exceptional customer experiences, and people leadership to create a winning formula for success. Through coa

Depending on location) + Tronc & Perks /n Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Impact Food Group is seeking a Business Support Manager to oversee a portfolio of sites within the Oxford area. You will lead Chef Managers, ensure smooth day-to-day operations, and uphold high standards of food quality and service.

In this role, you will work closely with the Operations Manager, supporting a portfolio of sites within your region. Experience managing at least four sites, supporting and guiding Chef Managers in the smooth day-to-day running of each location, while also building and maintaining strong client rela

Ottolenghi Bicester Village is seeking a pastry professional to produce a wide range of pastry, desserts, and baked goods to the highest standard.You will maintain consistency and quality in every product, in line with Ottolenghi recipes and brand identity.You will manage the pastry section, ensure

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people.We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Bicester Village brings our

Impact Food Group (IFG) is seeking an experienced Operations Support Manager to oversee a regional portfolio around Oxford, leading multi-site teams and supporting the Operations Manager. The role is Monday to Friday with 45 hours per week and involves hands-on kitchen support when needed. Salary is

Head Chef Wanted! Green Farm is a 4th generation family farm in Hethe, Oxfordshire where we raise grass-fed beef, pork and lamb to a high quality. We opened our Farmhouse Kitchen Café this Spring, attached to our Farm Shop and were looking for a hands-on Head Chef to run the kitchen and take the lead on cooking and bringing our products to life in their dishes. Youll be responsible for ordering ingredients, managing the kitchen, managing the kitchen staff, cooking fresh daily dishes, and keeping everything organised . Youll also develop new dishes and specials that showcase our grass-fed beef, lamb, pork, and the best local produce that we serve . Starting with our current offering of sandwiches, paninis, hearty breakfasts and lunches , we would like to grow to offering Sunday roasts and seasonal food in the autumn! Current Café Opening Hours: Thursday - Monday, 9am - 4pm Were looking for someone who: - Has great experience running a café or kitchen - Can manage stock, prep, and cooking independently, maintaining and pushing profit - Is creative and excited to develop dishes highlighting local, high-quality ingredients - Loves fresh, local food and delivering great dishes • Is pro-active, wants to be part of an exciting new venture and thrives working within a close team - Is a positive person with a can-do attitude who likes to have fun doing what they love, • Is a great people manager and can lead the kitchen staff to achieve excellence, whilst enjoying what they do, • Experience of making hot and cold meat pies would be a benefit!! Be part of something from the very start and bring the taste of Green Farm to the local Bicester community! To apply, please send CV with a brief introduction on why you would be great and your experience. TPBN1_UKCT

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. You will take full responsibility for all kitchen operations, leading a team of around 20 including 11 chefs and 9 kitchen assistants,

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. Support your Head Chef with food ordering, food preparation and stock control.

COREcruitment is recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside.

TRG brands (brunning & price pubs, barburrito + more).

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe

London is hiring a Junior Sous Chef to join our busy kitchen.

BaxterStorey is seeking a Commis Chef to join our kitchen team in Northamptonshire. You will prepare and cook dishes following head chef’s recipes, ensuring high standards of food safety, quality and presentation.

You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring junior chefs. BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing en

This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. At least 3 years’ experience as a Head Chef or Executive Chef. We’re looking for

Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life. Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every se

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

A leading catering service provider is seeking a Chef Supervisor in Full Sutton, York.

Caterlink is seeking an experienced Area Chef Manager to oversee a portfolio of schools within the BEBCMAT Trust.

Une entreprise de construction recherche une personne pour coordonner et diriger les activités de montage et démontage de systèmes d'échafaudage au Royaume-Uni.Le candidat idéal devra avoir une formation technique de Bac +2 à BAC + 5 en Bâtiment ou Génie Civil, ainsi que des compétences en

Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures. Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards.

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.