Trabajos head chef en Ellesmere PortCrear alertas

Sous Chef | Ellesmere Port \n \n £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL \n \n Looking for a Sous Chef role that offers a genuine work-life balance? \n \n I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented Sous Chef or an ambitious Chef de Partie ready for the next step. \n Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting. \n \n What's on Offer? \n\n • £34,000 salary\n, • Maximum 40-hour week\n, • No split shifts\n, • Paid overtime or time off in lieu\n, • Excellent training and progression opportunities\n, • Staff discounts, wellbeing support & free parking\n\n \n What You'll Need \n\n • Previous Sous Chef experience or strong Chef de Partie background\n, • Confident leading service and supporting a team\n, • Good knowledge of food safety, HACCP and kitchen compliance\n, • Hotel or banqueting experience is desirable\n\n \n Shift Patterns \n\n • 1pm - 9:30pm\n, • 2:30pm - 11pm\n, • 5:30am - 2pm (breakfast shift)\n\n \n This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development. \n \n Interested? Apply today or get in touch for a confidential chat.

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales l

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Working closely with the Head Chef, you'll support the day-to-day running of the kitchen, helping to deliver consistently high standards across both the restaurant and busy events operation. Supporting the Head Chef with the day-to-day kitchen operation. This is a fantastic opportunity to work along

As Head Chef, youll have responsibility for the kitchen and food operation, including:. This is a fantastic opportunity for a chef who wants more than simply running somebody elses menu.

Sous Chef Position Overview We are looking for a skilled and motivated Sous Chef to join our fast-paced kitchen brigade. Working closely with the Head Chef, you will help oversee daily kitchen activities, coordinate the team, and ensure consistently excellent food and service standards. Key Duties

We have placements for agency chefs across Chester covering head chef, senior sous chef, sous chef, chef de partie and commi. Are you an experienced chef looking for a fully flexible role or searching for a work life balance??. We are looking for experienced chefs to cover relief placements across C

Job Description Senior Chefs Monday to Friday | Up to £24 Per HourLooking for a better work-life balance?/n If you're an experienced Sous Chef, Head Chef or Chef Manager looking to step away from late nights, long weekends and split shifts, we'd love to hear from you. /n At Enhance Catering, we're recruiting experienced Senior Chefs to work in schools across your local area. Enjoy flexible agency work, excellent rates ... /n /n /n ZIPC1_UKCT

As Part Time Kitchen Team Leader at the Peacock Nantwich, you will support the Head Chef in building a kitchen to be proud of. On top of this, as part of Mitchells. If you want to be part of the Inn crowd, we want to hear from you.

Mitchells & Butlers PLC, at Peacock Nantwich, is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen you can be proud of.You will master the menu, serve great food, and train your team while driving performance and maintaining brand standards across Vintage Inns’

Got a passion for fresh ingredients and big flavour? We're looking for a driven, detail-loving Line Chef to join our buzzing kitchen. We have Head Chefs who started with us as KPs and now run their own kitchen in some of the best cities in the UK!. Mowgli, recently recognised as a Sunday Times 'Best

Preferential discount on hotel stays across the Nelson Hotels & Inns group. If you’re a driven pastry professional looking to lead a section and showcase your creativity in a quality-focused hotel environment, we’d love to hear from you. Head Pastry Chef – Grosvenor Pulford Hotel & Spa.

BaxterStorey UK is seeking a Chef de Partie to join our culinary teams and help deliver exceptional dishes across our hospitality venues.You will work under head and sous chefs, preparing meals to our standards, maintaining cleanliness and safety in a fast-paced kitchen.We value creativity, collabor

As a Part Time Sous Chef atEGO - Little Stanney, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our c

The Grosvenor Arms, Aldford, is seeking a passionate Sous Chef to join Brunning and Price Pubs Ltd. You will work closely with the Head Chef, lead daily kitchen operations, and uphold the highest standards of food quality, presentation, and service.

EGO - Little Stanney is seeking a Part Time Sous Chef to lead a kitchen section, train and inspire the team, and step up in the Head Chef's absence.

Head Chef needed for fine dining steakhouse in Chester.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

This is a role for a Head Chef who can combine creativity with strong kitchen management, ensuring the brigade delivers consistently high standards while maintaining a positive and professional working environment. Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters.

We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu. A driven Head Chef with experience working in award winning gastro pubs or reputable restaurants. Confident leading a team of six chefs, fostering a calm, collabo

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally.

Benefits Events Head Chef Up to 60k Mainly weekdays with some nights. Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team.

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.

If you're an experienced Head Chef looking for an exciting role with an excellent work-life balance, we'd love to hear from you.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

You'll be an experienced Head Chef or a strong Sous Chef ready for your next step, but more importantly you'll be someone who:. Head Chef | Dog & Collar | Liverpool. Dog & Collar is looking for a Head Chef who believes great kitchens are built by great people.

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. The food offering centres arou

The clubhouse and its food offer are held to the same standard as the golf, and the club is now recruiting a Head Chef to take full ownership of the kitchen and lead the catering operation from the front. This is a chef's role in the truest sense.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Stretton Hall Nursing Home.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.