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Sous Chef | Ellesmere Port \n \n £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL \n \n Looking for a Sous Chef role that offers a genuine work-life balance? \n \n I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented Sous Chef or an ambitious Chef de Partie ready for the next step. \n Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting. \n \n What's on Offer? \n\n • £34,000 salary\n, • Maximum 40-hour week\n, • No split shifts\n, • Paid overtime or time off in lieu\n, • Excellent training and progression opportunities\n, • Staff discounts, wellbeing support & free parking\n\n \n What You'll Need \n\n • Previous Sous Chef experience or strong Chef de Partie background\n, • Confident leading service and supporting a team\n, • Good knowledge of food safety, HACCP and kitchen compliance\n, • Hotel or banqueting experience is desirable\n\n \n Shift Patterns \n\n • 1pm - 9:30pm\n, • 2:30pm - 11pm\n, • 5:30am - 2pm (breakfast shift)\n\n \n This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development. \n \n Interested? Apply today or get in touch for a confidential chat.

Working closely with the Head Chef, you'll support the day-to-day running of the kitchen, helping to deliver consistently high standards across both the restaurant and busy events operation. Supporting the Head Chef with the day-to-day kitchen operation. This is a fantastic opportunity to work along

Job Description Senior Chefs Monday to Friday | Up to £24 Per HourLooking for a better work-life balance?/n If you're an experienced Sous Chef, Head Chef or Chef Manager looking to step away from late nights, long weekends and split shifts, we'd love to hear from you. /n At Enhance Catering, we're recruiting experienced Senior Chefs to work in schools across your local area. Enjoy flexible agency work, excellent rates ... /n /n /n ZIPC1_UKCT

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales l

As Head Chef, youll have responsibility for the kitchen and food operation, including:. This is a fantastic opportunity for a chef who wants more than simply running somebody elses menu.

Sous Chef Position Overview We are looking for a skilled and motivated Sous Chef to join our fast-paced kitchen brigade. Working closely with the Head Chef, you will help oversee daily kitchen activities, coordinate the team, and ensure consistently excellent food and service standards. Key Duties

Proven experience as a Chef Manager. Employee Management – recruit, train and supervise all colleagues, including chefs, cooks and front of house. Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Little Stanney, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Got a passion for fresh ingredients and big flavour? We're looking for a driven, detail-loving Line Chef to join our buzzing kitchen. We have Head Chefs who started with us as KPs and now run their own kitchen in some of the best cities in the UK!. Mowgli, recently recognised as a Sunday Times 'Best

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our c

As a Part Time Sous Chef atEGO - Little Stanney, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Preferential discount on hotel stays across the Nelson Hotels & Inns group. If you’re a driven pastry professional looking to lead a section and showcase your creativity in a quality-focused hotel environment, we’d love to hear from you. Head Pastry Chef – Grosvenor Pulford Hotel & Spa.

BaxterStorey UK is seeking a Chef de Partie to join our culinary teams and help deliver exceptional dishes across our hospitality venues.You will work under head and sous chefs, preparing meals to our standards, maintaining cleanliness and safety in a fast-paced kitchen.We value creativity, collabor

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with the Head Chef to set the pace, maintain elite standards,

A leading catering company in Broughton is seeking an experienced Chef Manager to oversee menu planning, employee management, and health and safety compliance in a dynamic kitchen environment.The successful candidate will possess strong leadership and culinary skills, exhibit proficiency in cost man

The Grosvenor Arms, Aldford, is seeking a passionate Sous Chef to join Brunning and Price Pubs Ltd. You will work closely with the Head Chef, lead daily kitchen operations, and uphold the highest standards of food quality, presentation, and service.

EGO - Little Stanney is seeking a Part Time Sous Chef to lead a kitchen section, train and inspire the team, and step up in the Head Chef's absence.

Head Chef needed for fine dining steakhouse in Chester.

Head Chef Cheshire Food-Led Country Pub Up to £48k We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming country pub has built an excellent reputation for its warm hospitality, welcoming atmosphere, and high-quality food. Popular with both locals and destination diners, the kitchen focuses on fresh, seasonal ingredients and classic British cooking with plenty of scope for creativity. Benefits: Salary up to £48,000 Full autonomy over the food offering Creative freedom with menu development Staff meals provided whilst on duty Supportive and independent ownership Excellent opportunity to build your own kitchen culture Free on-site parking Long-term career opportunity within a successful business As Head Chef, you will have full responsibility for every aspect of the kitchen operation, leading the brigade while maintaining exceptional standards of food quality, consistency, and presentation. You'll be encouraged to develop seasonal menus, showcase quality local produce, and create a food offering that keeps guests returning time and time again. As Head Chef you will: Lead and inspire the kitchen brigade Take full responsibility for the day-to-day running of the kitchen Create and develop seasonal menus and daily specials Manage ordering, stock control, GP, and food costs Maintain exceptional standards of food quality and presentation Recruit, train, and develop the kitchen team Ensure all food hygiene and health & safety standards are consistently met Drive the continued success and reputation of the food offering The ideal candidate will have a strong fresh food background and previous experience leading quality kitchens. You will be creative, commercially aware, and passionate about producing outstanding British cuisine while building a positive, motivated kitchen team. Most importantly, you'll relish the opportunity to take ownership of the operation and make it your own. This is a fantastic opportunity for an ambitious Head Chef seeking genuine autonomy within an independent, quality-driven business where your ideas, leadership, and passion for great food will have a real impact. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

The Deputy Head Chef will work with the Head Chef to develop and modernise the food offering to meet the needs of our patients, staff, visitors and volunteers. In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consist

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Most of our Head Chefs in Training are in their own kitchen within 6 months. This is a suitable oppor

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence enga

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Are you a passionate and experienced Head Chef who loves leading from the front?We're looking for an inspiring leader to head up our kitchen team. What you'll be doing- Leading by example - cooking, plating and delivering dishes to the highest standard- Supporting menu development using fresh, seaso

The Head Chef will manage the kitchen, create menus, ensure food safety, and lead the team to deliver high-quality meals for residents.