Sous Chef - New Opening
15 days ago
Banbury
Sous Chef - New Opening - £40k - 4 Day Week - New Destination Pub Near Banbury A brand-new, food-led destination pub near Banbury is gearing up for its big opening. This beautiful venue marks the second site for a fast-growing, highly respected hospitality group. The kitchen is led by a brilliant Head Chef who has earned their stripes in some of the UKs finest kitchens. This is an incredible opportunity for a talented Sous Chef to join a team that is genuinely passionate about high standards, proper teamwork, and serving exceptional food from day one. Whats on Offer? The Package: A competitive £40,000 salary plus a great share of tips. Work-Life Balance: A structured 4-day working week to ensure plenty of downtime. Top-Tier Mentorship: A strong, supportive, and highly experienced leadership team. The Menu: A total focus on fresh, seasonal, and high-quality ingredients. Creative Freedom: Real input into menus, daily specials, and kitchen direction. Career Growth: Huge potential to progress quickly within a fast-expanding company. The Buzz: The unique chance to help shape a destination pub right from the ground up. The kitchen needs a skilled culinary professional who: Supports the Boss: Confidently steps up to run the kitchen and lead the team when the Head Chef is away. Knows the Business: Possesses solid back-of-house knowledge and all-round kitchen management skills. Leads by Example: Brings a calm, organised, and highly positive energy to every single shift. Loves Fresh Food: Is genuinely passionate about seasonal cooking and working with great produce. Thrives under Pressure: Loves the buzz of a busy service and maintains high standards when the heat is on. Wants to Climb: Is ambitious and wants to grow their career within a serious, food-led business. TPBN1_UKCT