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The Role: Assistant Manager \n Sector: Mixed-Use Hospitality & Workspace \n Location: Bromley \n Salary: up to £45,000 + Bonus and Great Development \n \n A unique opportunity has arisen for an experienced hospitality professional to join a high-profile, mixed-use destination combining a boutique hotel, flexible workspace, and events venue as Assistant Manager. \n \n This role would suit an Operations Manager coming from a 4 or 5 hotel environment looking to transition into a more balanced, varied position while retaining a strong operational and commercial focus. We are looking for customer facing, dynamic individuals with and excellent eye for detail and a relentless passion for excellent service. Enthusiasm and engagement are top of the agenda as you will be an ambassador for a group with a stunning portfolio across the UK and EU. \n Working closely with the General Manager, you will oversee day-to-day operations across the site, acting as the lead on shift and ensuring exceptional standards across guest experience, workspace operations, and events delivery. There is fantastic room for personal development here and being No.2 to a wonderful GM will open many opportunities for you. \n Please note this role does not offer hybrid or work from home – it is on site 5 days a week – Monday to Friday. \n \n Key Responsibilities: \n\n • Support overall operational performance across hotel, workspace, and events\n, • Drive commercial outcomes including revenue, cost control, and reporting\n, • Lead on guest and member experience, handling escalations and feedback\n, • Oversee third-party suppliers including housekeeping and maintenance\n, • Manage compliance, health & safety, and building operations\n, • Contribute to sales activity and local business development\n\n \n About You: \n\n • Background in 4 or 5 hotel operations (ideal step up or sideways move for better work-life balance)\n, • Strong operational and commercial awareness\n, • Confident managing teams, suppliers, and guest experience\n, • Highly organised with good systems and reporting capability\n, • Strong people skills with energy and enthusiasm\n\n \n This is an excellent opportunity to step away from the demands of traditional hotel operations into a more structured, multi-faceted environment offering improved work-life balance without compromising on quality or responsibility. \n \n To be considered, please click apply. \n You must be able to live and work in the UK without restriction. \n To view all our vacancies, go to, www.corecruitment.com

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sales Manager to join our team in Old Royal Naval College. Salary: £45,000 + 10% bonus based on exceeding budget Location: Old Royal Naval College, London Shift Pattern: Monday-Friday with weekend work required based on events, 42.5 hours per week Key Responsibilities: Lead, develop and motivate a sales team of three, including two Sales Coordinators and one Sales Executive, ensuring targets are achieved and exceptional client service is delivered. Provide strategic leadership across all sales, marketing and communications activities, driving revenue growth and brand visibility. Develop and secure new business opportunities for both internal and external events through proactive networking, client engagement and relationship management. Represent the venue within the events industry, building strong connections and generating bookings from key clients and agencies. Manage the full sales journey from enquiry to confirmation, ensuring a seamless handover and successful event delivery. Drive sales for a diverse portfolio of events, including luxury weddings, corporate gala dinners, award ceremonies, fashion shows and conferences. Oversee the administration and coordination of all event bookings, ensuring accuracy, efficiency and a first-class client experience. Collaborate closely with operational teams to ensure events are delivered to the highest standards and client expectations are exceeded. Monitor sales performance, market trends and competitor activity, implementing strategies to maximise revenue and occupancy. Prepare and present regular sales forecasts, reports and business development plans to support commercial objectives. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Job Reference: com/1307/47688001/52820086/SU #companyofcooks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Leonardo Hotels is seeking a Front Office Manager to direct strategic initiatives and day-to-day operations, guiding a team to deliver memorable guest experiences in line with our service standards. You will be an ambassador for the hotel and wider estate, lead a busy front office, cover Duty Manage

Head Chef Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, we're excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we're looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. The Role Working closely with the General Manager, ensuring that every service reflects the quality and warmth of Braai Bird. Taking ownership of daily operations of running the kitchen and delivering an amazing experience for our guests. Key Responsibilities Service & Operations Manage food service with an eye for quality and detail Anticipate service flow and adapt to the demands of the restaurant Attend and contribute to daily/weekly team meetings to maintain staff morale People & Culture Build a culture of accountability, professionalism, and pride Handle team conflict with maturity and fairness Strong leadership skills with an affinity for capacity development to manage, train and develop the team Labour & Efficiency Ensure a smooth flow of inventory and coordinate with Suppliers. Maintain strong control over labour costs without compromising the quality of food Drive productivity and efficiency across all service periods Guest Experience Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu. Handle guest feedback and complaints with professionalism and care Build strong relationships with returning guests Lead by example in creating memorable experiences Compliance & Standards Ensure full compliance with UK legislation and company policies Maintain excellence in health & safety, food safety, and licensing Uphold HR procedures with consistency and integrity Drive adherence to SOPs across the team Systems & Administration Maintain accuracy across scheduling, HR, and operational systems Support payroll, absence management, and reporting processes Ensure all daily and weekly administrative duties are completed to a high standard What We're Looking For Proven experience in a high-volume restaurant environment Understanding of labour control and rota planning Confident in supporting the disciplinary and HR processes Excellent communication and conflict resolution skills Detail-oriented with a passion for quality and consistency A genuine love for hospitality and guest experience What We Offer Salary package of a minimum of £45,000.00: base £31,724.16, tronc £13,275.84 plus excess tronc. Career progression within a growing hospitality group. The opportunity to work alongside a passionate and talented team. If you are passionate about food, hospitality, and leadership, we'd love to hear from you. Right to Work in the UK required. August start date for a September opening TPBN1_UKCT

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay. With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots ideal for the modern traveller. Our mission is to help guests experience the city on their own terms combining independence and hospitality in every stay. Were a team of doers, thinkers, and hospitality lovers, committed to delivering standout guest experiences and building a culture were proud of. Were now hiring a General Manager to help shape the Staycity guest journey in Deptford, London. The property is currently undergoing refurbishment with the aim of opening in September/October 2026. This is a 98 key property, with a large F&B space (50 covers), pantry shop, and a gym onsite. Benefits: Paid family leave (>1 year of service) Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals Discounted rates for overnight stays for you, your family and friends Refer and earn scheme - earn up to £/€550 Cycle to work scheme- to support a healthy lifestyle and our planet Education Support to help you foster new skills Volunteer days: 2 paid volunteer days per year Support for you and your family when you need it with our Employee Assistance Program (EAP) As a General Manager, you will be automatically enrolled into our leadership program: Elevate - designed to harness your skills and make you an even better values driven and commercially astute leader. We would love you to have: Proven leadership experience and 3+ years in a similar level role, along with significant experience within the hotel or aparthotel sector in properties operating at a minimum review score of 8.5 Full working proficiency in English Demonstrated success in driving revenues through the strategic management of commercial initiatives Humble and approachable, fostering a positive and inclusive work environment Forward-thinking and innovative, always looking for opportunities to improve operations Self-motivated and able to inspire and lead the team effectively Energetic, flexible, and adaptable to changing circumstances Possesses a keen eye for detail and is highly organized Ability to adapt effectively and make decisions under pressure Proficiency in engaging in strategic business discussions at a higher level Demonstrable ability to motivate, appraise, support and challenge the team to deliver world-class results on every aspect of the business Experience in providing training, guidance, and support to all teams, actively participating in day-to-day department activities and driving the culture of the team A bachelor's degree in Hospitality Management or a related field is preferred What you can do for us: Support all HODs in all aspects of running the property, including front office, housekeeping, maintenance, sales and revenue Ensure that all departments operate within the Staycity Group brand SOPs, monitoring and taking action to any feedback within a timely manner Regularly evaluate individual and team performance against their goals to drive a high performance culture. Offer constructive feedback through on-the-job training, performance appraisals, one-on-one discussions, and team meetings. Produce forecasts for revenues and costs and monitor that these are maintained within budgetary constraints and communicate to the EOD any shortcomings as soon as possible Ensure the hotel complies with all legislation and Staycity Group requirements regarding H&S and any other statutory regulations Enhance the team's skills and knowledge by delivering department-specific training plans that align with our strategic goals Cultivate collaborative relationships with other departments, fostering effective communication and teamwork across the organization. Monitor and action feedback received through guest satisfaction surveys, 3rd party websites and from guests after, and during their stay and resolve any guest disputes and complaints in a professional manner and within guidelines issued Join us and be part of the journey. TPBN1_UKCT

JRRL are seeking a proactive and experienced Reception Supervisor to oversee daily operations across our client’s workspace, and event venue. This is a 12 month contract with the opportunity to become permanent due to company restructure. You will act as the key point of contact for staff and visitors, ensuring excellent service, safety, and operational efficiency. You will also have hands-on involvement in guest relations, reservations, and maintenance coordination, supporting a diverse range of activities in a fast-paced environment. You will enjoy the opportunity to lead a dynamic reception team, ensure exceptional guest experiences, and contribute to the ongoing success of the business. Key Responsibilities for the Reception Supervisor: Delivering training and ongoing support to the reception and operations teams. Oversee reservations, check-ins, billing, and profile management workflows, ensuring best practices. Provide exceptional guest service, welcoming visitors, handling VIP arrivals, and resolving issues promptly. Cover reception during peak times or staff shortages, maintaining high standards of service. Support the General Manager with member onboarding, move-in/move-out processes, and operational planning. Prepare operational reports on occupancy, arrivals, departures, and sales. Assist with health & safety checks, maintenance requests, and compliance procedures. Foster a positive community atmosphere, ensuring safety standards are upheld, and issues are escalated appropriately. Person spec for the Reception Supervisor: Background in hospitality, co-working, high-end hospitality environments or facilities, with supervisory or management experience. Strong communication and coaching skills, with the ability to simplify technical processes for teams. Flexible and adaptable, this is a 40 hour per week role mainly Monday to Friday but on the odd occasion you will be required to work weekends, early mornings, or evenings to cover sickness, events or emergencies. Tech-savvy with the ability to work across multiple booking, reservation, and CRM systems. This is a full time 12 month contract with opportunities to become permanent due to company restructure. The salary range reflects the candidate's level of experience. The lower end of the band is suited for individuals who may require additional training to meet the role's requirements, while the higher end is for candidates who possess the exact skills and experience outlined above

Assistant Manager Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, we're excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we're looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. The Role Working closely with the General Manager you will support the daily operations, ensuring that every service reflects the quality, warmth, and attention to detail that define Braai Bird. Key Responsibilities Service & Operations Ensure a seamless guest journey from arrival to departure Maintain exceptional standards across food, drinks, and environment Anticipate service flow and adapt to the demands of the restaurant People & Culture Inspire, coach, and develop a diverse team Build a culture of accountability, professionalism, and pride Handle team conflict with maturity and fairness Labour & Efficiency Support the General Manager in creating rotas aligned with business levels and labour budgets Maintain strong control over labour costs without compromising service Drive productivity and efficiency across all service periods Guest Experience Deliver warm, intuitive, and personalised service Handle guest feedback and complaints with professionalism and care Build strong relationships with returning guests Lead by example in creating memorable experiences Compliance & Standards Ensure full compliance with UK legislation and company policies Maintain excellence in health & safety, food safety, and licensing Uphold HR procedures with consistency and integrity Drive adherence to SOPs across the team Systems & Administration Maintain accuracy across scheduling, HR, and operational systems Support payroll, absence management, and reporting processes Ensure all daily and weekly administrative duties are completed to a high standard A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations: Licensing Laws Health And Safety Regulations Food Handling and Hygiene Regulations Fire Regulations and Procedures First Aid Procedures What We Offer Salary, £42,000.00 (base and tronc) and additional of excess tronc. Career progression within a growing hospitality group. The opportunity to work alongside a passionate and talented team. If you are passionate about wine, hospitality, and leadership, we'd love to hear from you. Right to Work in the UK required. September start date for a October opening TPBN1_UKCT

Join a vibrant and growing hospitality business at an exciting student venue in London Bridge, home to a popular rooftop bar. This is a fantastic opportunity for an passionate hospitality professional to take ownership of a lively operation and play a key role in delivering an outstanding customer experience while developing their career within a successful and expanding company. What you'll be doing Managing the day-to-day operation of a busy rooftop student bar, ensuring exceptional service and high operational standards Leading, coaching and motivating the bar team to deliver an outstanding customer experience Overseeing stock control, cash handling, licensing compliance and venue presentation Driving smooth and efficient service during busy trading periods while maintaining attention to detail Taking a hands-on approach by supporting the team behind the bar when required Creating a fun, safe and welcoming environment for students, guests and team members What we're looking for Previous experience as a Assistant Bar Manager or Supervisor within a premium hospitality environment A confident leader with the ability to inspire, develop and support a high-performing team Strong organisational, communication and problem-solving skills A proactive, hands-on management style and the ability to thrive in a fast-paced venue Excellent knowledge of bar operations, compliance and customer service standards A genuine passion for hospitality and delivering memorable guest experiences Good to know This role pays £36,000 per annum and involves five evening shifts per week, including weekends, with typical finish times between 9:30pm and 11:30pm. The successful candidate will take ownership of a busy rooftop student bar while remaining actively involved in operations during peak service periods. In return, you'll benefit from excellent career development opportunities within a growing hospitality business, alongside a competitive benefits package including a 40% discount on food and drink, meals on duty, comprehensive training and development programmes. TPBN1_UKCT

General Manager Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, we're excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we're looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. Working closely with the company directors, you will take ownership of daily operations, ensuring that every service reflects the quality, warmth, and attention to detail that define Braai Bird. Key Responsibilities Service & Operations Lead service with presence and confidence, setting the tone on the floor Maintain exceptional standards across food, drinks, and environment Anticipate service flow and adapt to the demands of the restaurant People & Culture Build a culture of accountability, professionalism, and pride Handle team conflict with maturity and fairness Lead disciplinary processes and performance management in line with best HR practices Support recruitment, onboarding, and continuous training Labour & Efficiency Create rotas aligned with business levels and labour budgets Commercial Awareness & KPIs Confidently manage key metrics including sales, labour %, SPH, and covers Support forecasting, budgeting, and weekly reporting Guest Experience Handle guest feedback and complaints with professionalism and care Lead by example in creating memorable experiences Compliance & Standards Ensure full compliance with UK legislation and company policies Maintain excellence in health & safety, food safety, and licensing Uphold HR procedures with consistency and integrity Systems & Administration Maintain accuracy across scheduling, HR, and operational systems Support payroll, absence management, and reporting processes What We're Looking For Proven experience in a high-volume restaurant environment Confident in managing disciplinary and HR processes A natural leader who is present, composed, and hands-on A genuine love for hospitality and guest experience A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations: Licensing Laws Health And Safety Regulations Food Handling and Hygiene Regulations Fire Regulations and Procedures First Aid Procedures What We Offer Salary £50,000.00 (Base and tronc) plus excess tronc. Career progression within a growing hospitality group. The opportunity to work alongside a passionate and talented team. If you are passionate about wine, hospitality, and leadership, we'd love to hear from you. Right to Work in the UK required. September start date for an October opening TPBN1_UKCT

Assistant Food & Beverage Manager Location: London Salary: £35,000 per annum Our client is seeking a passionate and driven Assistant Food & Beverage Manager to join their team at a prestigious hospitality venue in London. This is an excellent opportunity for an experienced hospitality professional looking to take the next step in their career within a high-quality food and beverage operation. The Role Working closely with the Food & Beverage Manager, you will play a key role in the day-to-day operation of multiple food and beverage outlets, ensuring exceptional guest experiences, maintaining high service standards, and supporting the development of the team. Key Responsibilities Assist in the daily management of food and beverage operations. Lead, motivate, and develop the front-of-house team. Ensure outstanding customer service is delivered at all times. Support recruitment, training, and performance management. Monitor stock levels, ordering, and cost controls. Ensure compliance with health & safety and food hygiene regulations. Work collaboratively with the kitchen and other departments to deliver seamless service. Support the delivery of events and functions where required. The Ideal Candidate Previous experience as an Assistant F&B Manager, Restaurant Manager, or Supervisor within a quality hospitality environment. Strong leadership and people management skills. Excellent communication and organisational abilities. Commercially aware with experience managing labour and cost controls. Passionate about delivering exceptional guest experiences. Flexible approach to working hours, including evenings and weekends. If you're an enthusiastic hospitality professional looking for your next challenge in London, we'd love to hear from you. To apply, please submit your CV today. TPBN1_UKCT

The Opportunity We are recruiting for an experienced and driven General Manager to lead The Landor a large, high-volume fun pub in the heart of Clapham. This is a standout opportunity to take full ownership of a busy, well-established site with strong wet-led trade, live sport, private hire, and a loyal local following. Were looking for a hands-on operator who thrives in a fast-paced environment and can deliver both commercial performance and exceptional guest experience . About the Role As General Manager, you will have full responsibility for the performance of the business, including: Driving sales, profit, and operational excellence Leading, developing and inspiring a large front-of-house team Managing all aspects of HR, including recruitment, onboarding, training, performance management, disciplinaries and staff welfare Ensuring full compliance with employment law and company procedures Delivering high standards across service, atmosphere, and compliance Managing labour, stock, and GP control A hands-on leader who is visible on the floor and leads the team through busy services Maximising revenue through events, sport and peak trading periods This is a role for someone who is as comfortable on the floor during a busy service as they are reviewing the weekly P&L and planning the week ahead. About You Were looking for a confident and energetic leader who: Has proven experience as a General Manager in a high-volume pub/bar Has strong experience managing HR processes and team performance Is commercially astute with solid financial understanding Leads from the front and is excellent with both customers and staff Has experience managing busy, high-volume trading environments Is confident handling disciplinary processes and difficult conversations Is passionate about hospitality and creating a vibrant, welcoming atmosphere Can build, train and retain a high-performing team Salary & Benefits Up to £45,000 base salary (depending on experience) Performance-related bonus Real autonomy to run the business Opportunity to grow within an independent, ambitious operation Staff perks and incentives Why Join The Landor? High-profile, high-capacity venue (~400 capacity) Established reputation with strong local following Strong mix of sport, events, and community trade Independence ability to make real impact and decisions Apply If you are an experienced General Manager ready to take on a high-energy, rewarding site , apply now with your CV. TPBN1_UKCT

Nettle, part of Levy UK at The Conduit in Covent Garden, is seeking a Floor Manager to lead service on the floor and ensure a smooth, high-quality guest experience. You will act as the service lead, guiding pace, flow and standards while working closely with management to drive performance. Join a c

The Night Reception Manager leads by example during night shifts, ensuring a smooth check-in/check-out, resolving guest queries and driving desk sales while developing the team. Alongside guest service, the role focuses on recruiting, training and ongoing development to maximise team potential, with

The Guest Services Manager will oversee the smooth running of the Front of House Department which includes but is not limited to Reception, Switchboard, Helpdesk and Events Coordination duties, with a key focus on the constant development of the service and a one-team approach with other service par

You will manage a floor team to deliver service that meets Soho House standards, creating an approachable yet elevated atmosphere for members, guests and staff. Soho House is seeking a Floor Manager to lead a food and beverage floor alongside the GM and management team. You’ll greet guests, take o

Reporting to the Front Office Manager, the role emphasizes service excellence, safety, and smooth night operations, including shift handovers, till controls, and guest accounts. Stamford Bridge Hotel London, operated by The Ascott Limited, is seeking an Assistant Night Manager to join our Front Offi

You will lead the team, set service standards, and ensure every guest experience reflects Blinds' concept. Blinds London is a wine bar, bottle shop, and event space on Hackney Road seeking a hands-on Manager to take full ownership of the floor.

Whitbread's Premier Inn in London Hendon is hiring a Hotel Manager to lead a Dream Team, drive guest satisfaction and uphold our brand standards. As the hotel leader you’ll oversee front of house, housekeeping and maintenance, ensure safety and service quality, develop your team and translate stra

The Guest Services Manager will oversee the smooth running of the Front of House Department which includes but is not limited to Reception, Switchboard, Helpdesk and Events Coordination duties, with a key focus on the constant development of the service and a one-team approach with other service par

Aimbridge is seeking a Nights Guest Service Assistant to deliver exceptional guest service at the front desk during night shifts. You will need strong communication, customer service skills and a detail-oriented approach, with the ability to work collaboratively in a busy hotel environment.

Brown's Hotel in Mayfair, London, is seeking an experienced In-room Dining Supervisor to lead the in-room dining team and uphold the 5-star service standard. You will oversee daily operations, coordinate with the kitchen, and ensure accurate, timely delivery of guest orders while maintaining hygiene

Meliá is seeking a Night Manager in London to oversee hotel operations during night hours, lead the night team and ensure seamless service, security and reporting. You will act as the senior decision-maker in the absence of senior management and collaborate across departments to maintain high guest

You will take charge when managers aren’t present and work closely with the leadership to ensure smooth shifts and excellent guest experiences. BIMS in the United Kingdom is looking for a confident Shift Manager to lead the team during busy service.

You will lead by example, supporting the Front Office Manager in delivering exceptional service standards, driving guest satisfaction, developing colleagues and maintaining operational excellence throughout the guest journey. As Guest Service Manager, you will be responsible for supporting the day-t

Soho House in London is seeking a Floor Manager to lead the floor team and oversee the food and beverage operation alongside the General Manager, delivering an approachable yet elevated service for members and guests. You will greet guests, take orders, make recommendations, and ensure consistency w

Parkdean Resorts is seeking a Deputy Hotel Manager to support the Hotel Manager in delivering outstanding operations, service excellence and commercial performance across our UK hotels. You will provide visible leadership, work with department heads and deputise during absences, ensuring teams are w

Motivate the Guest Service Assistans to meet upselling targets by offering room upgrades and additional services. Oversee the guest service team on duty, including room assignments, system opening/closing, accurate billing, and maintaining guest records. A DAY IN THE LIFE OF A GUEST SERVICE MANAGER

You will oversee guest experiences and ensure service excellence across all shifts. Duck & Waffle - London is seeking an experienced Floor Manager to lead the front of house team and deliver uncompromising hospitality. The role requires at least two years in a managerial position within fine dining,

You will lead the floor team to deliver elevated service and a seamless guest experience while upholding Soho House standards. You will drive service excellence, train staff, collaborate with departments, manage onboarding and rotas, and continuously improve operations to ensure a premium experience

Meliá London is seeking a Night Manager to lead the hotel's night operations, ensuring seamless service, accurate reporting and strong guest satisfaction. Reporting to the Reception Manager, you will collaborate with front desk and other departments to ensure smooth check-in/out, handle guest inqui

You will lead the Reception team, manage day-to-day front desk operations (check-in/check-out, reservations, guest inquiries) and uphold high service standards. A J RECRUIT LTD is seeking a Receptionist Manager for a busy hospitality operation.

You will oversee service, coach staff, and act as a visible hands‑on leader, ensuring warm hospitality from arrival through departure, maintaining cleanliness and presentation, and working closely with the Restaurant Manager and kitchen team to keep. Il Bambini Club in London is seeking an experie

The Floor Manager will lead service on the floor, acting as the operational lead during peak times while working closely with Restaurant Manager and General Manager to uphold exceptional guest experiences. The role is hands-on, demanding strong leadership, excellent communication, and a focus on mai

The Guest Services Manager will oversee the smooth running of the Front of House Department which includes but is not limited to Reception, Switchboard, Helpdesk and Events Coordination duties, with a key focus on the constant development of the service and a one-team approach with other service par

This role requires strong knowledge of food safety, licensing, and cost control, with a focus on delivering warm, personalised guest service and strong collaboration with Kitchen, Rooms, Sales & Events teams. You will set service standards, manage rosters, and coach a Supervisor team to run shifts c

Hyatt Place London City East, operated by RBH Hospitality Management, is seeking a Guest Service Manager to lead the Front Office team in delivering exceptional guest experiences at a premier East London hotel. You will drive guest satisfaction, coach colleagues, and uphold brand standards across th

You will lead by example, supporting the Front Office Manager in delivering exceptional service standards, driving guest satisfaction, developing colleagues and maintaining operational excellence throughout the guest journey. As Guest Service Manager, you will be responsible for supporting the day��

As our Nights Guest Service Assistant you'll be responsible for providing exceptional customer service to guests, including checking them in and out, handling inquiries and complaints, booking reservations. Customer service skills: You should be friendly, welcoming, and able to handle guest inquirie

A hospitality company in West London seeks a dynamic Floor Manager to oversee food and beverage operations and maintain service excellence. The ideal candidate should have over 2 years of relevant experience, showcasing strong customer service skills and the ability to thrive in high-pressure enviro

As Guest Service Manager you will:. Four hotels currently in our portfolio, all located in London’s bustling West End, we’re looking for an experienced, vibrant, and energetic Guest Service Manager. Previous experience as a Guest Service Manager or similar role in a hotel.

Criterion Hospitality is seeking a passionate Duty Manager to join our London West End team as Guest Service Manager. You will oversee front office operations, lead by example, and ensure outstanding guest service in a busy hotel environment.

This is your chance to shine in a role that blends guest service, responsibility, and independence. Assist the Night Manager with financial reporting, daily reconciliations, and ensure all systems are updated and ready for the day team. Monitor guest activity, follow emergency procedures, and ensure

Previous experience within luxury hospitality, spa reception, wellness, or premium guest services. As a Spa Receptionist, you'll do more than check guests in and answer phones. Confidently promote treatments, memberships, retail products, and wellness experiences, helping guests discover the of

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social