Chef de partie jobs in SevenoaksCreate job alerts

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high‑profile business and industry setting. We are looking for a committed and enthusiastic Chef to join the kitchen team at Sevenoaks Preparatory

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef to join the kitchen team at. Support the Chef Manage

Sous Chef fresh food pub package to £46,000 live in available A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Sous Chef to assist the Head Chef with the day to day running of the kitchen The Sous Chef will have plenty of opportunity to contribute to the menus, cooking with fresh ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus. Benefits include: A generous salary and excellent tips 28 days paid holiday Company pension, Support with studying for professional qualifications, Chef whites provided Shared accommodation should it be required The ideal candidate will be a great team player, have excellent communication skills and enjoy building a committed brigade to work alongside them. Attention to detail to deliver outstanding quality food and service, being proud of your role and wanting to take the pub to the next level will be essential You will be an enthusiastic, motivated Sous Chef who has already worked in a similar role within the industry, or you could be a strong Senior Chef de Partie/Junior Sous looking for their first Sous Chef position. As Sous Chef you will need great communication and leadership skills, a good level of computer literacy, the ability to work under pressure and be an excellent trainer, motivating and mentoring the team. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and presentation standards. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a w

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents).

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

We're seeking a dedicated Chef de Partie to join a busy private member focused kitchen in East Grinstead. If you want a Chef de Partie role in East Grinstead with regular hours and development prospects, apply today. Why apply for this Chef de Partie role?.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. We're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitch

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Chef de Partie - popular gastro pub package £38-40,000. The menus are modern British with International influences, and everything will be made in house.

Job Role: Chef de Partie - Staff Dining. We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary Wharf, this role is working only Monday to Friday and day time hours with no evenings. Due to Client requirements you cannot be considered for t

Chef de Partie contemporary, award-winning restaurant - £34,000 + tronc. Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Chef de Partie to strengthen the team. This highly professional brigade prepares mo

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. As well as an excellent sal

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson. Extensive career developm

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Our hotels offer a work experience unlike any other, where you'll be

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Opportunity to develop your skills within a talented kitchen brigade. Dorset's most exciting countryside hospitality destinations.

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Chef de Partie - Events & Catering | London. We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.

We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Legado are seeking a Pastry Chef de Part

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently.

As Chef de Partie, youll take responsibility for your section and support the wider kitchen team in delivering consistently high standards. Supporting and training Demi Chefs de Partie and Commis Chefs. Previous Chef de Partie experience within a busy professional kitchen.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Receive cash rewards every time you spend and use them on a wide range of brands. We're currently recruiting an ambitious Chef to help us create exceptional

As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Chef de Partie Holiday Inn London Whitechapel. Running your own section with confidence and pride.

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality foo

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standard

As Chef de Partie, you will take responsibility for your section and work closely with the Head Chef and Sous Chef to deliver consistently high standards throughout every service. The Leicester Arms is looking for a talented and dependable Chef de Partie to join our kitchen team at our beautifully r

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.

Job Description Chef de Partie - Live in available /n Fresh Food | Great Rates of Pay | Career Growth /n Were looking for an ambitiousChef de Partieto join our talented kitchen team at our busy gastro pub in Gravesend. Were anestablished, growing companywith a track record of developing our peopl

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To undertake any catering task as directed by the Head Chef. The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.

You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. If you are passionate about cooking and have the necessary skills to deliver the highest quality every time, we want to hear from you!. You will support

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. About You Experience in a similar position preferred, or ready

Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and efficiency Maintain strict adherence to food safety re