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As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.

As Sous Chef, you'll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you. Experience as a Chef de Partie or Sous Chef. Coaching and developing junior chefs.

Chef de partie Daytime 9am to 6pm Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in launching a new menu within this venue. Chef de partie, 9-6pm need to drive. The role As a chef de partie you will work daytime hours and be responsible for the prep of the kitchen ready for service and then cook in service. They are opening late morning to late afternoon and closed evenings. This role will be including all the normal chef de partie duties but you will sometimes be working on your own in the kitchen. Experience We are looking for a Chef de partie from a fresh food background. This role will need good food hygiene, knife skills and passion for British local produce. chef de partie East Sussex £32-36k + service £4-5k Near Eastbourne need to drive parking on site lots of benefits Daytime 9am to 6pm Wednesday to Sunday) Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Have you got what it takes to join our team at The Bandstand? CAMRA Highlands and Islands Pub of the Year 2025! We're looking for a Chef de Partie or experienced Commis chef who is a great communicator, enthusiastic, hard-working, a real team player, creative, has ambition to develop and used to fas

Known for its relaxed coastal atmosphere, creative menus, and exceptional standards, we're now looking for a talented Chef de Partie to join our kitchen team and work alongside our fantastic chef, Sam Hughes. Proven experience as a Chef de Partie (mininum 1 year experience). Chef de Partie: 1 year (

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

Seeking skilled and passionate chefs to deliver exceptional food at busy stadiums in Leeds, offering flexible shifts and weekly pay.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie2AA Rosette Restaurant. Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.

Chef de Partie, required for a prestigious restaurant with rooms, located outside Dover, Kent. N\nAs Chef de Partie, candidates require a good all-round background to include:\ N\n * Working with fresh local produce for a fine dining experience. N\nThe salary for this opportunity of Chef de Partie,

Chef de Partie sought for a role in Aylesbury, responsible for delivering brand standards, demonstrating leadership, and contributing to a great dining experience.

Chef de Partie needed for a luxury care home to prepare high-quality meals for residents, manage a kitchen area, and contribute to menu development.

Seeking a Chef de Partie for a coastal restaurant and hotel in East Sussex, offering accommodation and the chance to work with local produce.

Experienced Chef De Partie wanted for a hotel kitchen team, requiring a proven ability to produce high-quality food and maintain high standards.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food for children. Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – Sc

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment xdjnayx focused on quality food and service.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a talented and passionate Chef de Partie for a wedding venue in Bingham, Nottinghamshire, to join a kitchen team delivering exceptional dining experiences.

Are you the right candidate for this opportunity Make sure to read the full description below.

Chef De Partie needed for a London restaurant offering modern French cuisine.

Seeking a talented and motivated Chef de Partie for a 4-star hotel in Derbyshire, offering full-time permanent employment with competitive hourly pay.

Seeking a Chef de Partie for a wedding venue, offering a permanent, full-time role with a salary of £28,000 per annum.

Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh, seasonal ingredients for 200-300 covers.

Seeking an experienced Chef de Partie for a busy hotel restaurant. Responsibilities include preparing high-quality dishes, managing a section, supporting junior staff, and maintaining high culinary and hygiene standards in a fast-paced environment.

Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Chef de Partie needed for a fresh food gastro pub in Chichester, responsible for running a kitchen section, ensuring smooth operations and prep for service.

Chef de partie needed for a gastro pub kitchen in North Norfolk, cooking fish and other dishes.

Seeking a Chef de Partie in Ascot, Berkshire, for a hospitality venue.

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Close to 166 or S1 bus route Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as p

Minimum 1 years’ experience working at Chef de Partie level (or similar) in a busy kitchen\ N\n Strong organisational skills and the ability to work under pressure\ N\n A positive attitude with a willingness to learn and develop\ N\n Commitment to a long-term role\ N\n Candidates must be a

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Chef De Partie needed to prepare high-quality dishes using local, organic ingredients.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Become a food delivery driver with Deliveroo and find work that suits you. We pay a competitive fee for each order you deliver.

Details of how to apply and contact details can be found on the. All preferred candidates for posts carrying out regulated work with these groups will be required to become a PVG Scheme member, or undergo a PVG Scheme update if they are already a member, prior to any formal offer of employment being