Trabajos chef de partie en BathCrear alertas

Chef de Partie Bath 3AA Rosettes. We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath's most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service. This iconic property is

Job Description Chef De Partie - Luxury Hotel /n /n /n We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath.You will join a new kitchen team at a very exciting time as the hotel has undergone a huge refurbishment with a brand-new restaura

Job Description Demi Chef De Partie /n /n /n We are currently looking to recruit an experienced Demi Chef De Partie to take on this opportunity for a hotel in Bath. The Perks/n /n /n The successful Demi Chef De Partie can expect the following:/n /n /n - Salary basic of £28,980 /n - £6,000.

Previous Sous Chef or Senior Chef de Partie experience is desirable. The Botanist Bath is seeking a Sous Chef to join our kitchen leadership team. You’ll support the Head Chef in delivering exceptional food, maintaining a positive and high-performing kitchen culture, and leading by example to ensu

Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable. The Botanist Bath are hiring a Junior Sous Chef. We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career.

Chef de Partie- Pastry *luxury hotel* What's in it for you? £36,000 OTE per annum, plus incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry-cleaning services. What's in it for you later: Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross-departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa! We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four or five-star hotel or fine dining environment. You should be able to effectively work as part of a fast-paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Summer Lodge Country House Hotel Employment Type: Permanent Working pattern: 5 days working, 2 days off Key Responsibilities of Pastry Chef de Partie: Set up and run the pastry section efficiently and independently. Assist the senior chef in the day-to-day pastry operations. Prepare and present high-quality desserts for la carte, banqueting, and afternoon tea service. Ensure consistency and quality across all pastry offerings. Train and mentor junior pastry staff, sharing skills and supporting development. Maintain impeccable standards of cleanliness and organisation on your section. Conduct ordering and stock rotation for your area of responsibility. Always uphold food safety and hygiene standards. What are we looking for? Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment Strong knowledge of classical and contemporary pastry techniques Creativity and attention to detail in presentation and flavour The ability to work efficiently under pressure while maintaining high standards Excellent time management and clean, organised work habits A collaborative attitude with the ability to work both independently and as part of a team Commitment to food safety, hygiene regulations, and allergen awareness A genuine passion for pastry and delighting guests through beautiful and innovative desserts About us: The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Summer Lodge Country House is set within the enchanting village of Hardys Evershot and surrounded by rolling hills, this five star country house hotel has 24 rooms, a restaurant, a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Excellent Pastry Opportunity in Top Fine Dining Restaurant A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days. Salary & Benefits Salary to £34k Monthly share of service charge All meals Uniform Provided Staff & Family discounted rates and meals Pension Career Developmet Team events The Role Working on the Pastry Section you will be assisted by junior chefs Working to 3AA Rosette level Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's The Person You will already be a Pastry Chef de Partie looking to work at a high level Able to work unsupervised and develop junior team members Have experience of working in at least minimum 2AA rosette kitchen or higher level Good attention to detail Steady Career History- looking for long term opportunity Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. To undertake any catering task as directed by the Head Chef.

Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Poissoner, Entremetier, Gardemanger, Tournant, etc.

We are looking for a talented Chef De Partie to join our dedicated culinary team. For any questions or concerns about your personal data, please get in touch with our Data Protection Officer at the details provided below: at Email: dataprotection@ice. Unsuccessful applicants’ data, both electronic

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Seeking a skilled Chef de Partie for a temporary role in a hotel kitchen, focusing on Larder and Grill sections.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Seeking a skilled Chef de Partie for a temporary role in a hotel kitchen, focusing on Larder and Grill sections.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. We are looking for an experienced Chef de Partie to join our busy and friendly school catering team.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Seeking a Chef de Partie for full-time, permanent roles in various gastro pubs around Ashford and Kent. Offers include on-site parking and potential live-in accommodation.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. To undertake any catering task as directed by the Head Chef.

Chef De Partie needed for a London restaurant offering modern French cuisine.

Close to 166 or S1 bus route Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as p

Seeking a Part Time Chef de Partie in Chesham.

Seeking a skilled Chef de Partie to manage a kitchen section, prepare quality dishes, and maintain high food standards.

Proven background as a Chef de Partie or Senior Chef de Partie in a high-volume, fast-paced environment. This role is ideal for a driven, self-motivated chef with a background in large-scale banqueting who thrives under pressure and takes pride in exceptional culinary standards. An exciting opportun

This popular hotel, situated on the outskirts of Whitehaven, is seeking an experienced chef to become an integral part of its kitchen team. The successful applicant will be expected to demonstrate prior experience in a professional kitchen, with a proven ability to consistently produce food of the x

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery. Requires previous experience, attention to detail, and ability to work under pressure in a fine-dining setting.

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

Seeking a Chef de Partie in Ascot, Berkshire, for a hospitality venue.

Chef de Partie needed for a luxury care home to prepare high-quality meals for residents, manage a kitchen area, and contribute to menu development.

We are looking for a Chef de Partie to join a busy, well-organised kitchen. Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Chef de Partie sought for a role in Aylesbury, responsible for delivering brand standards, demonstrating leadership, and contributing to a great dining experience.

Seeking a talented and passionate Chef de Partie for a wedding venue in Bingham, Nottinghamshire, to join a kitchen team delivering exceptional dining experiences.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie2AA Rosette Restaurant. Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.

The Role Chef de Partie:As Chef de Partie, y. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Job DescriptionChef de Partie Permanent Role£27,300 £31,200 per year | 37.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.