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Join the Giggling Squid Family – Where Passion, People & Thai Food Come Together.Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.We are a passionate, people-first family business with a deep respect for Thai culture, authentic food, and creating unforgettable gues

The successful candidate will play a key role in the day-to-day running of the restaurant, working closely with the Restaurant General Manager to ensure exceptional food, drinks and service. Job Description Restaurant Floor Manager – Luxury Hotel, Bath/n /n An exciting opportunity has arisen for

Job Description /n EMBERWOOD FLOOR MANAGER /n SALARY: £30,960 + Tronc (Approx 3-4k per annum) /n FULL TIME (5 DAYS OUT OF 7) EVENINGS AND WEEKENDS /n Who Are We? Emberwood is a destination restaurant at the heart of Francis Hotel Bath, rooted in Bath and inspired by its people. We welcome both hotel guests and locals alike, creating warm, thoughtful experiences shaped by genuine care and pride in the everyday./n /n /n Great hospital.../n /n /n /n /n /n /n /n /n ZIPC1_UKCT

What happens next with your Assistant Restaurant Manager application?. Be our Assistant Restaurant Manager but most importantly be you!. Supporting the Food & Beverage operation in the day to day running of our Restaurant, indoor and outdoor function spaces, Dining Domes and wonderful terrace.

Priory Restaurant: 50+ covers (3 AA Rosettes). Come and join our team as a Food & Beverage Manager and let your passion and personality shine. We’re looking for an exceptional Food & Beverage Manager to lead the front‑of‑house across our two distinctive dining outlets:.

The Floor Manager will ensure that all food services are well driven, and the team are best prepared to dial into the guests needs. They will be proficient with the Order of service, helping support the Restaurant Manager in training other junior members of the team by shadowing and supporting them

Brasserie Beau, part of Castlebridge Hospitality, is seeking a dynamic F&B Supervisor to join our team. Working with the Restaurant Manager, you will help ensure smooth dining operations and lead our service team to deliver exceptional guest experiences. The ideal candidate brings strong supervisory

Homewood is seeking an Assistant Restaurant Manager to lead the day-to-day operation of our restaurant and terrace at a 31-bedroom hotel with spa and dining spaces.

Hall & Woodhouse, located in Bath, is on the lookout for a General Manager to lead their premium pub restaurant business. This iconic venue offers a spectacular bar and restaurant experience in the heart of the city.

The Floor Manager will ensure that all food services are well driven, and the team are best prepared to dial into the guests needs. They will be proficient with the Order of service, helping support the Restaurant Manager in training other junior members of the team by shadowing and supporting them

Emberwood-Restaurant in Bath is seeking a Floor Manager to oversee food services and ensure high-quality guest experiences. You will support the Restaurant Manager with training, maintain operational control, and lead the team in delivering exceptional service.

Be the reliable support to our Restaurant and Bar Manager as you take care of the needs of your team and our guests throughout the restaurant, bar and beautiful terrace. Grow your own skills and knowledge by working closely with our senior managers and taking the opportunity for further internal and

Giggling Squid is seeking a Restaurant General Manager to lead one of our busy Bath sites, delivering outstanding guest experiences and smooth day-to-day operations.

The Bath Priory is seeking a Food & Beverage Manager to lead the front-of-house across two distinctive dining outlets: The Pantry Restaurant and Priory Restaurant. Candidate should have experience in fine dining luxury hospitality, strong wine knowledge, and the ability to manage multiple outlets wi

Assistant Manager Prezzo Italian. Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience.

See, at KFC, everyones welcome whatever your background, and whatever future youre creating. Whoever you are and wherever youre from, KFC is a place where you can bring the real. KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opport

Chef de Partie- Pastry *luxury hotel* What's in it for you? £36,000 OTE per annum, plus incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry-cleaning services. What's in it for you later: Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross-departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa! We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four or five-star hotel or fine dining environment. You should be able to effectively work as part of a fast-paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Summer Lodge Country House Hotel Employment Type: Permanent Working pattern: 5 days working, 2 days off Key Responsibilities of Pastry Chef de Partie: Set up and run the pastry section efficiently and independently. Assist the senior chef in the day-to-day pastry operations. Prepare and present high-quality desserts for la carte, banqueting, and afternoon tea service. Ensure consistency and quality across all pastry offerings. Train and mentor junior pastry staff, sharing skills and supporting development. Maintain impeccable standards of cleanliness and organisation on your section. Conduct ordering and stock rotation for your area of responsibility. Always uphold food safety and hygiene standards. What are we looking for? Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment Strong knowledge of classical and contemporary pastry techniques Creativity and attention to detail in presentation and flavour The ability to work efficiently under pressure while maintaining high standards Excellent time management and clean, organised work habits A collaborative attitude with the ability to work both independently and as part of a team Commitment to food safety, hygiene regulations, and allergen awareness A genuine passion for pastry and delighting guests through beautiful and innovative desserts About us: The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Summer Lodge Country House is set within the enchanting village of Hardys Evershot and surrounded by rolling hills, this five star country house hotel has 24 rooms, a restaurant, a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Head Chef Sanremo Restaurant | BATH Salary: £50,000£65,000 per year Job type: Full-time, Permanent Lead the kitchen, develop outstanding menus and inspire a team committed to excellent food. About Sanremo Restaurant Sanremo Restaurant is a quality-focused restaurant committed to delivering excellent food, professional service and a memorable guest experience. We are looking for an experienced, hands-on Head Chef to lead our kitchen operation and maintain consistently high standards. Your responsibilities You will: Create and develop menus , including specials and function menus. Lead daily kitchen preparation and ensure every section is fully stocked before service. Manage food purchasing, stock levels, storage and rotation. Control food costs and reduce waste without compromising quality. Supervise service and work closely with the front-of-house team. Maintain agreed standards of food preparation, portioning and presentation. Confirm special requirements, dietary requests, allergens and outstanding orders. Brief, supervise, motivate and train the kitchen team. Communicate menu changes and daily priorities before each service. Ensure all foodstuffs are correctly dated, labelled and stored . Maintain excellent hygiene standards across the kitchen, dry stores and refrigeration areas. Ensure all sections are thoroughly cleaned at the end of each shift. Support other kitchen sections when required. Report accidents, maintenance issues and defective equipment promptly to the General Manager. Ensure compliance with food safety, allergen, HACCP and health and safety requirements . Skills, experience and abilities You will need: Proven experience as a Head Chef, Kitchen Manager or experienced Senior Sous Chef . Strong menu-development, food-costing and stock-management skills. Excellent knowledge of food hygiene, allergens and kitchen safety. The ability to lead, train and motivate a diverse kitchen team. Strong organisation and time-management skills. A calm, practical approach during busy services. High standards of food quality and presentation. Clear spoken and written English. The flexibility to work evenings, weekends and public holidays. The legal right to work in the UK. Apply now If you are a passionate kitchen leader with strong commercial awareness and a commitment to excellent food, we would like to hear from you. TPBN1_UKCT

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and se

You should have experience running a branded restaurant operation and be looking to transition into a hotel career, or already working in a hotel as a Restaurant or Bar Manager but seeking greater responsibility. This could be the next step for you into an F&B Manager position. As a full‑time Bar

Restaurant Managers, paid twice a year. As a Restaurant Manager, you’ll. Splading - New Restaurant Opening 2026.

The DoubleTree by Hilton Bristol City Centre is seeking a bar service professional to manage all bar operations, uphold high standards and ensure health, safety and hygiene compliance.You will lead and train the bar team, develop menus and control costs while maintaining exceptional guest service.Yo

A prestigious gastropub in the picturesque village of Oxfordshire is seeking an experienced Assistant Restaurant Manager to support the management team.

Previous experience as a Restaurant Manager, General Manager or Senior Assistant Manager. As Restaurant Manager, you'll take ownership of the day-to-day operation, leading your team to deliver exceptional food, service and guest experiences while driving commercial performance. Ensuring smooth day-t

You should have experience running a branded restaurant operation and be ready to transition into a hotel career, or already working in a hotel as a Restaurant or Bar Manager seeking greater responsibility. Hotel du Vin Cambridge is seeking a full-time Bar and Bistro Manager to oversee the Bar, Bist

Job title: Assistant Restaurant Manager – Hotel Du Vin. You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliv

Burger King - Kings Lynn is seeking an Assistant Manager to lead shifts and support the Restaurant Manager in delivering great guest experiences.

Warner Hotels is seeking a Restaurant & Bar Manager for the Runnymede on Thames. You will lead a large hospitality team, ensure excellent guest service, and manage restaurant/bar operations in partnership with the Head of Hospitality.

Restaurant Managers, we look to our Assistant Managers first. You’ll support your Restaurant Manager to run the restaurant like you both own it — driving results, setting standards and building a team that’s proud of what they do. Support the Restaurant Manager with sales, costs and performanc

Cece's in the United Kingdom is seeking a hands-on Restaurant Manager to lead a high-energy venue and deliver memorable guest experiences.

Wendy's Restaurant in Canada is hiring a Kitchen Supervisor to lead a team in a fast-paced restaurant environment.

Hotel Du Vin Brighton is seeking an Assistant Restaurant Manager to lead a bustling restaurant team, uphold brand standards and deliver celebrity-level service under the Hotel Du Vin banner.

We are looking for a Experienced Restaurant / Bar Manager to join our friendly team.

COREcruitment is looking for a General Manager for a much-loved neighbourhood restaurant in South West London. The ideal candidate has experience as a General Manager or AGM, a background in quality food-led operations, and a passion for hospitality.

Burger King - Spalding is looking for a Restaurant Manager to lead our new opening.

Burger King is seeking a Restaurant Manager in the United Kingdom.

Hotel Du Vin Avon Gorge in Clifton Village, Bristol, is seeking an Assistant Restaurant Manager for a permanent role with a salary up to £36,000. You will deliver shift briefings, manage the restaurant flow to ensure guests have a memorable experience, and uphold the brand standards across service

The Highdown Inn in Freshwater, United Kingdom, is looking for an Experienced Restaurant / Bar Manager to join their friendly team.

Noble Restaurant Group are looking for a Marketing & Social Media Manager to assist with executing the annual marketing strategies for two distinct London restaurant brands – Angus Steakhouse and Steak and Company. Marketing & Social Media Manager. As Marketing & Social Media Manager you’ll beco

MCG Recruitment is partnering with a branded restaurant group to recruit an experienced Restaurant Manager for a busy Newmarket location.

As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike.By joining the Hilton brand you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth.The Doub

This knowledge and these abilities are typically acquired through the completion of a high school degree or equivalent and 6 years' restaurant service experience, with at least 2 years in a supervisory capacity; or the completion of a bachelor's degree in Restaurant Management, Business Administrati

Helping the General Manager resolve any guest complaints and implement the restaurant’s service recovery process. As the Assistant Restaurant Manager, you will play a key role in delivering outstanding service for up to 55 covers, inspiring the team as they strive for Michelin Star recognition. As

Hotel Du Vin Brighton is seeking an Assistant Restaurant Manager to lead busy service in our stylish dining rooms. This role reports to the Restaurant Manager and focuses on delivering guest experiences that match our renowned standards.

O’Neil Cinemas in the United Kingdom is seeking a Manager to lead our cinema and in-house restaurant, delivering top-tier service, strong operations, and a collaborative team culture. As a Manager you’ll oversee hiring, training, scheduling, and daily operations, ensure food quality and safety,

Restaurant Manager - Soho Farmhouse (Pen Yen). You will lead by example on the floor, motivating your team to deliver polished, personable service while managing the day‑to‑day running of the restaurant. Whether you’re seeking entry‑level employment or a new opportunity to expand your profes