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Job Description The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine dining environments. Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth opportunities toward advancing to the Executive Chef role. Responsibilities • Prepare food in accordance with established recipes and quality standards, • Plan menus in collaboration with the Head Chef, • Supervise kitchen staff and coordinate team efforts, • Manage inventory and control stock levels to minimize waste, • Train new and existing staff to maintain high performance, • Ensure compliance with food safety and sanitation standards, • Oversee order management and timely delivery of kitchen output, • Develop and refine recipes to enhance menu offerings Preferred Qualifications • 2+ years experience in culinary arts, • Proficiency in food preparation and kitchen management, • Knowledge of food safety and sanitation practices, • Experience with inventory management, • Strong team leadership and time management skills, • Effective communication abilitiesCompany DescriptionWe are a family-run full service Italian/American restaurant.We are a family-run full service Italian/American restaurant.

Job Description GDI provides best in class integrated, high level, facility maintenance services to The United States and Canada. We have more than 30,000 team members who will effectively contribute to the success of ours and our customer’s businesses. With almost a century of facility service experience, state of the art business practices, environmentally friendly processes and supplies and an established global reputation, we are able to offer unrivaled client experience and satisfaction. The Industrial Laborer is responsible for ensuring that industrial facilities, such as factories, warehouses, and food processing plants, are clean, sanitized, and free of contaminants. Shifts: Monday to Friday and some weekends (various shifts) Essential Duties: • Cleaning and sanitizing floors, walls, and other surfaces using Plant approved cleaning agents and equipment., • Disposing of waste and hazardous materials in accordance with Plant policies and regulatory requirements., • Maintaining and cleaning equipment used in the production process, such as motors, pipes, conduits, as well as stairs and cat walks., • Conducting routine inspections of the facility to identify areas that require additional cleaning., • Communicating with other employees to ensure that cleaning schedules are coordinated with production schedules., • Reporting any issues or concerns to management., • Following all safety procedures and guidelines to prevent accidents or injuries. Qualifications: • Experience in cleaning or sanitation., • Knowledge of cleaning chemicals and equipment., • Strong attention to detail,, • Good communication skills, • Ability to work independently and as a team., • Must be able to meet physical requirements of position to include standing, bending, kneeling, fitting in to tight spaces, climbing stairs/ladders and heights. Equal Opportunity Employer: GDI, Inc. is an Equal Opportunity Employer and takes pride in maintaining a diverse environment. We do not discriminate in recruitment, hiring, training, promotion or other employment practices for reasons of race, color, religion, gender, national origin, age, sexual orientation, gender identity or expression, marital or veteran status, disability, or any other legally protected status. We Offer: • Promotion opportunities, • Medical, dental, vision coverage, • Paid Time Off (PTO) Starting Day One, • Employee Assistance Program (EAP), • Employee Discount Program, • WEEKLY PAY!!!, • This organization participates in E-Verify

\n The opportunity\n Delaware North Sportservice is hiring a Seasonal Line Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. \n \n If you thrive on excitement and want your workday to fly by, apply now to join the game day action. \n\n\n Pay $24.49 - $24.29 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n\n\n What will you do?\n \n • Follow assignments for opening and closing procedures, as well as food production\n, • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines\n, • Set up and operate kitchen equipment\n, • Keep workstation and equipment clean, organized, and sufficiently stocked\n \n\n\n More about you\n \n • Ability to understand recipes and food abbreviations\n, • Ability to work in a fast-paced environment with a high level of attention to detail\n, • Ability to follow procedures, take directions, and work in a team environment\n, • Basic math skills to understand, calculate, and follow recipe measurements and proportions\n \n\n\n Physical requirements\n \n • Constant standing, walking, bending, reaching, and repetitive motions\n, • Ability to lift 20 pounds or more\n, • Ability to move rapidly and coordinate multiple orders\n, • Exposure to variable temperatures\n \n\n\n Shift details\n Days \n Evenings \n Holidays \n M-F \n Weekends \n Events \n\n\n Who we are\n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$24.49 - $24.29 / hour

Job Description We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips Ultimately, you’ll ensure an excellent drinking experience for our guests. Responsibilities • Greet customers as they enter, • Give customers drink menus and answer their questions regarding ingredients, • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios), • Prepare beverages following recipes, • Serve beverages and prepared food, like cookies, pastries and muffins, • Receive and process payments (cash and credit cards), • Keep the bar area clean, • Maintain stock of clean mugs and plates, • Check if brewing equipment operates properly and report any maintenance needs, • Comply with health and safety regulations, • Communicate customer feedback to managers and recommend new menu items Requirements and skills • Previous work experience as a Barista or Waiter/Waitress is a plus, • Hands-on experience with brewing equipment, • Knowledge of sanitation regulations, • Flexibility to work various shifts, • Basic math skills, • Ability to gauge customers’ preferences, • Excellent communication skills, • High school diploma; relevant training is a plus

Job Description Job description We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing menu items efficiently during service. The ideal candidate works well under pressure, values consistency, and takes pride in producing high-quality food. Responsibilities • Prepare ingredients for daily service, including chopping, portioning, sauces, and batch prep, • Cook and plate menu items according to café recipes and standards, • Maintain cleanliness and organization of kitchen stations, • Follow food safety, sanitation, and health regulations, • Stock and rotate inventory using FIFO methods, • Assist with receiving deliveries and storing products properly, • Work collaboratively with front-of-house and kitchen staff, • Help with opening and closing kitchen duties, • Maintain a clean, safe, and efficient work environment Qualifications • Previous line cook, prep cook, or kitchen experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and consistency, • Reliable attendance and punctuality, • Ability to stand for extended periods and lift up to 50 lbs, • Weekend and holiday availability may be required, • Food safety certification is a plus What We Offer • Competitive hourly pay, • Flexible scheduling, • Staff meal discounts and Market discounts, • Supportive team environment, • Opportunities for growth and advancement How to Apply Please submit your resume and availability by visiting www.groundwatercafe.com/apply. Shift: • Day shift, • Evening shift, • Morning shift Weekly day range: • Every weekend, • Monday to Friday Work Location: In person \nCompany Description Groundwater is a cafe serving artisan breakfast and lunch sandwiches, soups and salads. We also serve tapas 3-4 evenings a week. Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches and meals. Groundwater is a cafe serving artisan breakfast and lunch sandwiches, soups and salads. We also serve tapas 3-4 evenings a week. Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches and meals.

Job Description Housekeeper – Brentwood by the Bay Assisted Living Location: Warwick, RI Position: Full-Time / Part-Time Brentwood by the Bay Assisted Living is seeking a dedicated and reliable Housekeeper to join our team. Our residents deserve a clean, safe, and welcoming environment, and our housekeeping staff play an essential role in making that possible. Responsibilities: Perform daily cleaning of resident rooms, bathrooms, and common areas. Ensure hallways, dining rooms, and lounges are tidy and inviting. Change linens, make beds, and restock supplies as needed. Follow infection control, safety, and sanitation guidelines. Report any maintenance or safety concerns to supervisors. Provide respectful and courteous service to residents, families, and visitors. Qualifications: Previous housekeeping, janitorial, or cleaning experience preferred (healthcare or hospitality setting a plus). Ability to work independently and as part of a team. Strong attention to detail and reliability. Compassion and respect for seniors and their living environment. Must be able to lift up to 25 lbs, bend, reach, and stand for extended periods. We Offer: Competitive pay Supportive team environment Flexible scheduling (full-time or part-time opportunities) The rewarding experience of contributing to the comfort and well-being of our residents If you are dependable, take pride in your work, and enjoy making a positive impact on others, we’d love to hear from you!

Job DescriptionAre you a detail-oriented and compassionate individual dedicated to creating a pristine and welcoming environment? Brentwood Nursing Home facility in Warwick, Rhode Island, is seeking a meticulous Housekeeper to ensure the highest standards of cleanliness and sanitation for our cherished residents and guests. We are deeply committed to prioritizing patient care above all else and deeply appreciate the trust and confidence our residents and their families place in us. As a Housekeeper, you'll play a vital role in maintaining the comfort and hygiene of our facility. Your responsibilities will include, but are not limited to: • Performing comprehensive cleaning duties, such as cleaning and disinfecting floors, making beds, dusting surfaces, and ensuring all areas meet our stringent cleanliness standards., • Managing laundry tasks, including washing, drying, ironing, and sorting linens., • Restocking and organizing essential supplies in resident rooms and common areas., • Promptly responding to housekeeping requests and addressing spills or other immediate needs., • Collecting and removing trash and debris efficiently., • Conducting detailed deep cleans as required to maintain optimal hygiene., • Reporting any property damage or maintenance issues to your supervisor., • Handling and logging lost and found items with care and integrity. You'll work collaboratively within our dedicated housekeeping team and with other departments, contributing to an environment where every resident feels safe, comfortable, and respected. Qualifications, • Education: High school diploma or equivalent is desired., • Experience: Prior housekeeping experience, particularly in a healthcare setting, is preferred. Special Requirements, • Communication: Must be able to read, write, speak, and understand the English language effectively., • Decision-Making: Possess the ability to make independent decisions when circumstances warrant., • Interpersonal Skills: Ability to interact tactfully and respectfully with staff, residents, family members, visitors, government agencies, and the general public., • Work Ethic:, • Maintain diligent care and use of supplies and equipment., • Ensure the pristine appearance of work areas., • Perform regular inspections for sanitation, order, safety, and proper execution of assigned duties., • Willingness to collaborate harmoniously with colleagues and engage with residents at their individual maturity levels., • Ability to accurately follow written and oral instructions regarding the mixing of cleaning compounds, liquids, and disinfecting solutions., • Safety: Must not pose a direct threat to the health or safety of other individuals in the workplace., • Availability: Willingness to work beyond normal working hours, including weekends and holidays when necessary, and to cover other positions as needed. Subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster)., • Continuing Education: Willingness to attend and participate in continuing educational programs. Physical Demands & Work Environment This role requires physical stamina and the ability to move intermittently throughout all areas of the facility during working hours. Housekeepers are subject to frequent interruptions and may need to reschedule cleaning activities. The position involves continuous interaction with residents, staff, visitors, and government personnel under various conditions and circumstances. If you are a reliable, thorough, and empathetic individual ready to contribute to the well-being of our residents, we encourage you to apply.Join Brentwood Nursing Home and help us maintain an environment that truly feels like home.

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description Station Lead, Thursday-Monday, 6am-2pm The Station Lead is a working leader who owns the daily performance of a defined station or zone. This role combines hands-on production with real-time leadership—setting the tone for teamwork, inclusion, and accountability while ensuring accuracy, pace, and safety. Station Leads mentor and train team members, maintain compliance with food-safety standards, and act as the first line of leadership within their work area, ensuring every project meets Feast & Fettle’s standards for quality and care. They model calm, consistency, and professionalism in every interaction—creating a station environment where people can do their best work. Key Responsibilities Leadership & Training Lead and mentor team members assigned to the station. Provide hands-on training in preparation techniques, tool use, workflows, station standards, and execution of quality. Set the tone for collaboration, focus, and accountability through consistent communication and example. Identify skill gaps and escalate needs to Supervisors for coaching or support. Operational Setup & Workflow Coordination Set up the station according to the Fire Chart—pull necessary tools, and materials required for the day’s projects. Direct the Expeditor to deliver goods at expected intervals to keep the pace of the work going. Executes and maintains the daily production flow to meet accuracy, safety, and efficiency targets. Assign tasks and balance workloads in station to keep output and quality on pace throughout the shift. Adjust staffing or station organization as needed to accommodate volume changes or priorities. Food Safety & Compliance Document Critical Control Points (CCPs) according to HACCP and FSQA requirements. Monitor, document and maintain sanitation standards, ensuring all teammates follow safe food handling and allergen practices. Model and enforce workplace safety at all times. Documentation & Communication Maintain accurate station documentation—including recipes, logs, yield data, and fire charts (task/workload assignment tools). Track key station metrics such as throughput, accuracy, and waste, and share daily updates or improvement suggestions with Supervisors. Keep the fire chart continuously updated, ensuring transparency across the shift. Problem Solving & Collaboration Serve as the first responder for station-level issues, including equipment malfunctions, quality concerns, or process slowdowns. Partner to resolve immediate challenges in real time and communicate promptly to leadership when additional support is needed. Partner with Expeditors and Supervisors to keep communication and workflow aligned across stations. Culture & Engagement Model F&F’s values of teamwork, respect, and inclusion; create a positive environment that supports learning and engagement. Promote collaboration and fairness, ensuring every team member is treated with care and professionalism. Reinforce a sense of shared responsibility for safety, accuracy, and excellence. Key Behaviors Tone Setter: Creates an inclusive, positive, and focused environment—showing respect, patience, and urgency that others emulate. Real-Time Leader: Gives clear direction, balances workloads, and resolves small issues quickly and respectfully. Culture Carrier: Upholds F&F’s hospitality standards, ensuring every teammate experiences the same care we give our Members. Development Focus: Coaches peers on technique, safety, and workflow; provides constructive feedback that supports growth. Accountability and Follow-Through: Takes ownership for results, maintains organization, and holds self and others to high standards. Calm and Composed: Responds to challenges with steadiness, focusing on solutions and keeping production on track. Progression Note Each advanced level at F&F builds on the responsibilities, skills, and behaviors of the level that precedes it. A Station Lead is expected to meet all expectations of the prior levels (Level 1, Level 2, and Expeditor) while adding the accountabilities described here. Competence at previous levels is implied and required. Station Lead, Thursday-Monday, 6am-2pm

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications, • Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served, • Confirm special themes and/or décors to be followed, • Provide the best customer service in a courteous, fast and efficient manner, • Accommodate all requests and special needs for guests and clients, • Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures, • Comply with sanitation and legal regulations, • Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary, • Develop and test recipes and new techniques; write and create pastry menus, • Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels Requirements: • Two or more years of baking experience, • Culinary degree preferred, • Precise eye for detail, • Excellent communication skills, • Ability to lift up to 50 pounds, • Flexible schedule Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description The St. James Surgery Center proudly provides exceptional care for patients. Most patients at St. James receive monitored anesthesia care for cataract and glaucoma procedures. You will be cared for by a dedicated team led by your surgeon, certified registered nurse anesthetists, nurses, and other support staff. We look forward to caring for you soon and help you achieve your best vision. Licensed Practical Nurses provide general and routine care to patients. They monitor the health of patients and look for signs that indicate whether their health is deteriorating or improving. An LPN also offers comfort and support to patients and their family and friends. Licensed Practical Nurses may also complete some administrative tasks such as answering or making phone calls, as well as inputting data or information into the computer. Duties/Responsibilities: • Records a patient’s medical history accurately., • Takes and records measurements of blood pressure, temperature, heart rate, etc., • Observes patients under treatment to identify progress, side-effects of medications etc., • Monitors patients’ condition during fluid intake and output and compose patient charts., • Assists ailing patients in daily necessary activities., • Administers injections, prescribed medications, enemas, etc. cleans and dresses wounds and assists with other basic medical care tasks., • Collects samples for lab testing as assigned., • Provides emotional and psychological support when needed., • Communicates with patients’ family or friends to provide advice, comfort, and release instructions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Required Skills/Abilities: • Proven experience as an LPN or similar role, • Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team, • Familiarity with hospital health, safety, and sanitation standards and procedures, • Understanding of confidentiality obligations and nursing practices, • Excellent knowledge of medical and hospital terminology, • Good knowledge of MS Office and data entry, • Perfect physical condition and stamina, • Excellent communication and interpersonal skills, • Compassionate and able to handle stress, • Successful completion of LPN license program is a must, • Must possess the physical, mental, and cognitive skills needed to complete essential tasks, including abilities such as learning, remembering, focusing, categorizing, and integrating information for comprehension, problem-solving, and timely decision-making. Education and Experience: • High School Diploma or equivalent, • Certification from an accredited LPN program Physical Requirements: • Sitting, Standing, Bending, Reaching, Stooping, Walking and Lifting, • Ability to see, hear, and speak with sufficient capability to perform assigned tasks, • Driving independently to other facilities, • Ability to lift up to 10 pounds, • Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Working Conditions: • Travel to other locations is necessary at times., • Occupational Exposure - Category Ill exposure to blood-borne pathogens and may encounter chemical hazards. We are committed to a policy of non-discrimination and equal employment opportunity. All patients, employees, applicants, and other constituents of our clinical groups will be treated with respect and dignity regardless of race, national origin, gender, age, religion, disability, veteran status, marital/domestic partner status, parental status, sexual orientation, and gender identity and/or expression, other dimensions of diversity or common human decency. We value diversity in thought and culture and welcome highly skilled, capable, competent, collegial members to our team. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionBenefits: • Employee Referral Program, • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance We are looking for a competent part-time nights and weekends Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept payment, • Nights and weekend a mustSkills, • Proven restaurant serving or waitering experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay:, • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area., • Providence, RI: $16.25per hour, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role.At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay, • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area. Providence, RI: $16.25 per hour • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role.At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Food Service Supervisor The Food Service Director assumes the total responsibility for the delivery of quality food service to facility residents. Responsible for dietary sanitation, management of dietary personnel, fiscal resources, and maintenance of a safe and efficient dietary department. Organizes, directs, supervises, and administers dietary policy in accordance with the mission statement, policy and procedures of the facility and dietary practice. Assumes the responsibility for the promotion of a team concept within the Dietary Department and other disciplines in the facility through good interpersonal communication skills. RESPONSIBILITIES Coordinate the complete and efficient operation of the dietary department Assures the preparation of food according to designated menus and regulatory guidelines Assures the serving of resident meals within regulatory time schedules, temperature controls and sanitary regulations Assures the proper storage of food supplies Oversees the sanitation throughout the dietary department Monitors and adheres to the dietary food budget Adheres to all regulatory guidelines from Local, State and Federal agencies Under the direction of a registered dietitian, establishes menu cycles consistent with resident therapeutic needs and acceptance Supervises and evaluates meal preparation and resident acceptance Participates in Resident Menu Advisory Committee meetings Purchase and ensure quality of all food supplies necessary for menu cycles Maintains equipment needed for preparation and meal delivery service Assumes responsibility for accuracy of all food and equipment supply purchase orders and invoices She/he will be responsible for reconciling all purchase orders and invoices submitted for payment In conjunction with a licensed dietitian, assume the responsibility for in-service training of all food service personnel in sanitation, food preparation and food presentation to residents Communicates changes in dietary system to all dietary personnel Assumes the responsibility of hiring, training, discipline and or termination of food service personnel QUALIFICATIONS Current certification as a Food Service Director Four (4) years experience preferred with a minimum of two (2) years long-term care experience A minimum of two (2) years previous leadership experience preferred in long-term care Demonstrates professional commitment to providing quality meals and food service

Job DescriptionWho We AreAt Sweetspot Brands, we're redefining cannabis on the East Coast. With operations spanning five states, we're passionate about helping people stress less and enjoy more-safely, sustainably, and with premium quality products. Our team thrives on authenticity, care, and a commitment to excellence, ensuring every experience with Sweetspot feels personal and empowering. Discover Your 'Sweetspot' with UsWhere Talent and Opportunity MeetDiversity is our strength. Inclusion is our standard. Discrimination and harassment are not tolerated here-period. We believe in fair and equitable hiring practices and welcome candidates from all backgrounds, identities, and experiences. About the Role: Post-Production TechnicianThe Post-Production Technician plays a vital role in the life cycle of our cannabis products-from harvest through packaging. Reporting to the Post-Production Supervisor, this hands-on role supports trimming, drying, curing, packaging, and labeling processes while ensuring compliance with strict quality and safety standards. Key ResponsibilitiesSupport daily operations across post-production activities: harvesting, drying, curing, trimming, packaging, and labeling.Maintain clean, safe, and compliant work environments in line with Sweetspot cleaning protocols.Ensure all PPE requirements are met across all designated areas.Follow Standard Operating Procedures (SOPs) and training guidance to complete tasks efficiently.Handle and track METRC tags to ensure regulatory compliance for both plants and packaged items.Participate in general facility cleaning (kitchens, break rooms, restrooms, etc.).Assist the Cultivation team as needed with tasks in cultivation rooms.Abide by all safety protocols per room, task, and equipment requirements.Support Product & Processing Technicians with pre-roll production, packaging, and labeling.Track and record weights of all materials throughout processing stages.Dispose of plant and general waste properly, following all state and regulatory guidelines. Trimming ResponsibilitiesPerform hand and/or machine trimming of cannabis flower efficiently and with attention to quality, during shifts of 8 hours or more (with ergonomic breaks and support provided).Achieve daily trimming metrics provided by the Post-Production Supervisor.Manicure and weigh flowers and plant byproducts for inventory tracking.Conduct quality control inspections to ensure a clean, pest-free, seedless final product.Report any mold, mildew, pests, or other quality issues to the Post-Production Supervisor or General Manager.Maintain a sanitized workstation throughout the shift. What You BringStrong attention to detail and ability to follow SOPs and safety guidelines.Comfortable working in a physically active, fast-paced production environment.Ability to stay focused and motivated during repetitive tasks.Willingness to assist across teams and departments when needed.Understanding of sanitation and safety compliance (prior cannabis industry experience a plus). Perks & BenefitsMedical, dental, and vision insurancePaid time off and holidaysSick leave and bereavement supportParental leaveShort-term disabilityEmployee Assistance Program (EAP)A supportive team and the opportunity to grow in a fast-evolving industryMore details about our benefits package will be discussed during the interview process. Ready to Join the Sweetspot Team?If you're passionate about cannabis, enjoy hands-on work, and take pride in maintaining quality and consistency, we'd love to hear from you. ⚠️ Important Note:This job description reflects general expectations for the role. Responsibilities may evolve as operational needs and regulatory requirements change.

Job Description General Description: To lead the food safety department of 20 employees in order to maintain the highest standards of food safety and cleanliness throughout the plant. To commit to continuous improvement in cleaning practices, work order fulfillment, cleaning supply inventory and availability throughout the plant. To encourage a heightened awareness of food safety by continuously training members of the food safety crew as well as all other workers in the plant. Job Requirements: • Direct and coordinate all food safety activities within the plant including: pest control, microbiological testing, maintaining and enhancing food safety standards, GMP’s, SSOP’s and HACCP. This includes extensive training for plant employees in each of these key areas to enforce a culture of food safety., • Direct and coordinate all GMP related programs, policies and procedures including monthly plant audits, monthly meetings and documentation of results., • Coordinate and supervise preparation for and execution of all food safety audits w/AIB, RIDOH and FDA and insure compliance w/all regulations., • Maintain and manage all work schedules of food safety personnel in a cost effective manner., • Manage and direct fulfillment of all work orders in the food safety department in a cost effective manner and in accordance w/the Master Sanitation Schedule. Provide job training and education of staff to insure proper execution of daily tasks and basic elements of the Food Safety program., • Conduct purchasing activities and inventory management of food safety supplies in a cost effective manner and in accordance w/company standards., • Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act., • Actively participate in tri-weekly management staff meetings to promote food safety goals and provide inter-departmental guidance on company initiatives., • Work in concert w/the BRC Training & Compliance Manager to ensure that all food safety policies and procedures adhere to the highest level of food safety in the industry., • Everyone has responsibility to support and follow our Food Safety and Food Defense programs., • Engage in any other activities or projects that may be required. Job Qualifications: • Associate degree or better from a college program., • Minimum of 5 years experience in the food and beverage industry., • Demonstrable familiarity with current GFSI, AIB and HACCP standards and requirements., • Experience with AIB or equal audits., • Spanish as a second language is preferred. Physical Requirements: • Bend to grasp objects and ability to climb ladders, • Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance, • Work in very hot temperatures (>90 degrees F) seasonally, • Must be able to work a variety of shifts including weekends, evenings and holidays, • Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling

Job Description Overview Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference! Responsibilities • Assist in managing dining services operations, including meal preparation, service, and quality control., • Learn to ensure compliance with health, safety, and sanitation standards., • Participate in staff training, development, and scheduling., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in dining services or hospitality preferred., • Strong organizational and communication skills., • Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program., • Valid driver's license., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies., • Ability to lift up to 50 pounds and perform tasks for extended periods., • Residency within the service area required. Ready to Join Us? If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

SUMMARY: Reports to the Pharmacy Purchasing Supervisor. Under the supervision of a pharmacist and Purchasing Specialist receives medications and pharmaceutical supplies (i.e., stock) at the loading dock and transports within the Consolidated Service Center (CSC). Identifies suspected illegitimate products received and takes appropriate action. Initiates and executes electronic tracing of medications and pharmaceutical supplies received into and transferred out of the CSC. Receives, signs, processes, sorts, and files pharmacy supply documents in accordance with Brown University Health policies and procedures. Performs duties in compliance with the Drug Supply Chain Security Act (DSCSA), United States Pharmacopoeia (USP) Chapter 800 iHazardous Drugs - Handling in Healthcare Settings, and National Institute for Occupational Safety and Health (NIOSH) recommendations for hazardous drug handling. Adheres to USP Chapter 795 iPharmaceutical Compounding - Nonsterile Preparations procedures to repackage bulk non-sterile pharmaceutical products for Brown University Health facilities. Prepares medication for distribution to replenish inventory at Brown University Health facilities. Prioritizes and coordinates logistics for shipping of medications to appropriate Brown University Health facilities. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Receives medications and pharmaceutical supplies at the loading dock and transports within the Consolidated Service Center (CSC). Identifies suspected illegitimate medications and pharmaceutical supplies received and takes appropriate action. Initiates and executes electronic tracing of medications and pharmaceutical supplies received and electronically traces medications and pharmaceutical supplies transferred out of the CSC. Utilizes computerized systems to perform stock receiving and inventory operations; troubleshoots systems as needed. Receives, signs, processes, sorts, and files pharmacy supply chain documents in accordance with Brown University Health policies and procedures. Performs duties in compliance with the Drug Supply Chain Security Act (DSCSA), United States Pharmacopoeia (USP) Chapter 800 iHazardous Drugs - Handling in Healthcare Settings,and National Institute for Occupational Safety and Health (NIOSH) recommendations for hazardous drug handling. Ensures stocks of hazardous sterile and nonsterile medications are appropriately identified, segregated, and stored. Stocks and maintains medication and pharmaceutical supply inventory within the CSC ensuring proper conditions for light, temperature, sanitation, and segregation. Serves as point of contact for pharmacy supply chain related communications for in person, telephone, email, or facsimile generated messages and requests. Provides timely and accurate written and verbal communication to staff, management, and customers regarding stock receiving and pharmacy supply chain. Prepares and repackages bulk non-sterile, non-hazardous pharmaceutical products using proper technique, labeling, and expiration dating for distribution to offsite Brown University Health facilities. Adheres to USP Chapter 795 iPharmaceutical Compounding - Nonsterile Preparations procedures. Prepares and labels medications for distribution to replenish inventory at Brown University Health facilities in accordance with pharmacist approved packaging and labeling records. Processes medication requisitions for departments and laboratories, obtains pharmacist verification prior to distribution. Performs routine preventive maintenance and calibration to equipment in CSC according to standards. Troubleshoots equipment appropriately as needed. Participates in quality control and quality assurance initiatives related to pharmacy supply chain. Maintains cleanliness and organization of pharmacy supply chain areas. Independently prioritizes and coordinates logistics for shipping of medications to appropriate Brown University Health facilities. Reviews and analyzes pharmacy supply chain operations and workflow on a periodic basis, recommends changes for consideration to optimize efficiency. Collaborates with Pharmacy Purchasing Supervisor and Purchasing Specialists to implement approved operational changes. Participates in continuous quality improvement activities as they relate to receiving medications and pharmaceutical supplies, inventory control, and supply chain. Participates in the orientation and training of new pharmacy staff relative to medication and pharmaceutical supply receiving and pharmacy supply chain practices. Performs other pharmacy technician and pharmacy purchasing specialist technician duties relating to pharmacy supply chain, within scope of licensure, as needed. MINIMUM QUALIFICATIONS: BASIC KNOWLEDGEfont-size:11.5ptHigh school graduate or equivalent required color:red. One to two years of college preferred. color:red font-size:11.5ptMaintains current unrestricted Rhode Island Pharmacy Technician II licensure font-size:11.5ptHolds and maintains current National Pharmacy Technician Certification (CPhT) or has a minimum of one-year licensed pharmacy technician work experience, sits for National Pharmacy Technician Certification (CPhT) exam within first 6 months of hire, and achieves and maintains National Pharmacy Technician Certification (CPhT) within 12 months of hire. Upon achieving CPhT certification immediately obtains Rhode Island Pharmacy Technician II licensure. font-size:11.5ptPossesses basic computer skills including Microsoft Office Suite. font-size:11.5ptEXPERIENCE font-size:11.5pt: color:red font-size:11.5ptMinimum 1 year experience as a pharmacy technician, preferably gained in a similarly diverse and operationally complex healthcare environment. span lang=EN Knowledge of MS Office applications, including Word, PowerPoint, Excel, and Outlook. font-size:11.5ptFamiliarity with purchasing and inter-dependent software information systems and can navigate appropriately (e.g., RxStrategies, PeopleSoft, PharmNotes, 174376372ConsortiEX font-size:11.5pt), preferred. Effective interpersonal and communication skills. font-size:11.5ptEffective interpersonal and communication skills. font-size:11.5ptWORK ENVIRONMENT AND PHYSICAL REQUIREMENT font-size:11.5ptExtended periods of time spent standing and walking. font-size:11.5ptPush and pull a loaded flatbed, bend, and lift 30 pounds. font-size:11.5ptVisual and manual dexterity to operate a computer and accessories. font-size:11.5ptINDEPENDENT ACTION font-size:11.5ptfont-size:11.5ptPerforms independently within department policies and practices. font-size:11.5ptRefers specific complex problems to Supervisor where clarification of departmental policies and procedures may be required. font-size:11.5ptSUPERVISORY RESPONSIBILITY: font-size:11.5ptNone. Pay Range: $23.11-$38.16 EEO Statement: Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment. Location: Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903 Work Type: M-F 7:00am-6pm Work Shift: Day Daily Hours: 8 hours Driving Required: No

Job Description Sbarro 81 Providence Place #5110, Providence, RI 02903 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Job Title: Receiver; Full Time Department: Operations Reports To: Store Manager, Assistant Store Manager At Price Rite, our purpose is " to care deeply about people, helping them to eat well and be happy"! We want everything you do as a Price Rite Team Member to support that purpose and our overall values. On your journey at Price Rite, you will learn a variety of departments, and skills, necessary to be successful in retail grocery. Whether you are looking for a long-term career, or with Price Rite for summer work, we believe in cross training our team to allow us to deliver an outstanding shopping experience to our customers. To support our purpose, we have established our Service Priorities to help empower our team to meet our customer needs on a daily basis. Our service priorities are: Safety Friendliness Presentation Efficiency Working at Price Rite is more than a job or career, it's a rewarding experience. Price Rite offers many great perks and benefits for their team; opportunities to give back to the community in which we serve and cost saving programs designed to save you money, work/life balance, recognition and many other programs making Price Rite a great place to work and build a career. Job Summary: To deliver a great customer experience while safely and efficiently maintaining a neat, clean and organized Back Room. To perform responsibilities that will ensure accurate receiving of all deliveries to protect Company assets. To perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications : The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Ability to perform basic math. Ability to stand/walk for the duration of a scheduled shift. Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs. Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. Ability to tolerate dust and cleaning agents during routine housekeeping duties. Ability to work in varying temperatures. Ability to interact with Customers in a friendly and helpful way. Ability to work cooperatively with others. Ability to work all assigned work schedules and comply with all time and attendance policies Essential Job Functions: Performance of these functions requires the Associate to possess the minimum qualifications listed above. The essential functions of this position include, but are not limited to, the following: Monitor grocery storage area for cleanliness, neatness and preparing for next shift (i.e. make bale, reclamation, plastic and pallets). Handle damaged or return to stock products according to Company policy, with priority given to refrigerated, perishable items and sell by date. Verify all invoices for accuracy involving cost, retail and quantity. Complete Wakefern report cards. Greet all Customers and provide them with prompt, courteous service and assistance. Promote for sale any current charitable promotions to customers. Observe all safety regulations when operating equipment. Follow all safety procedures relating to opening cartons, and rotation of product. Utilize equipment as required by department. Maintain a clean, neat, organized and safe work environment. Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards. Keep floor clear of debris and spills. Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements. Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food. Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products. Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs. Unload trucks and transport merchandise that weights 25 lbs., and that occasionally weights 50 lbs. Stand at work station for duration of scheduled shift, which may exceed 8 hours per day. Check prices and be knowledgeable about location of items in the store. Understand and adhere to Company shrink guidelines as relates to Grocery operations. Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Grocery operation. Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations. Complete all applicable department training programs. Maintain punctual and regular attendance. Work overtime as assigned. Work cooperatively with others. Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines. Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. Benefits Overview Perks and Benefits Competitive Wages 401k Savings Program Flexible work schedules Tuition Reimbursement Paid Time Off: Vacation Time, Sick Time, 6 Paid Holidays Discount programs: Cell Phone discounts, ticket, hotel, vacation discounts and other personal discounts Well-Being Programs: Financial Well Being, Mental Health, Gym Membership Discounts Paid opportunities to participate in community events Recognition Programs: Team Member of the Month, Team Member of the Year, Safety Recognition, Performance Recognition, Monthly Team Member Store Events Team Member Referral Bonus Ongoing training and career preparation Medical, Prescription, Dental, and Vision Insurance Benefits Company Paid Life Insurance with optional supplemental, spouse, and child coverage Short Term and Long-Term Disability and AD&D

Job Title Maintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Team Leader, Associate Team Leader, Supervisor and Regional Team by maintaining regional standards. Responsibilities Assume primary responsibility of processing all product deliveries. Process deliveries in a timely manner with full attention to detail and abiding by receiving procedures. Ensure receiving supplies are filled and maintained. Maintain backstock area and cooler. Keep receiving area secure while on duty. Break down and organize designated loads. Ensure all refrigerated items are stocked or properly stored. Distribute received merchandise or notify team of arrival. Establish and maintain merchandise return/transfer area. Maintain receiving area in a neat, clean, organized and safe manner. Process incoming special orders, price and call guest to notify. Use all communication tools including department logbook. Document product transfers and waste and spoilage using appropriate forms. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Operate all equipment in a safe and proper manner. Know and practice proper lifting techniques. Report all life safety and fire hazards, along with any other violations of company policy, to Team Leader for correction and report all accidents and injuries to Team Leader or Store Leadership immediately. Effectively communicate with Team Members regarding receiving and department operations. Attend all department, store and training meetings when scheduled. Answer department telephone calls and pages with proper etiquette when time permits. Develop working knowledge of all department vendors. Verification of each delivery and variances noted on invoice and to Team Leader. Follow through with correcting discrepancies using proper procedure. Assist in stocking product. File all completed paperwork in designated area. Properly and accurately record time using time clock at the beginning and end of each shift and for unpaid meal breaks during shift. Responsible for proper dress code, including non-slip shoes and cut-resistant gloves, when necessary, during each work shift. Knowledge, Skills, & Abilities Stand and walk for extended periods of time up to 4 hours without a break. Bend and stoop to grasp objects and climb ladders. Know and practice proper lifting techniques. Bend and lift loads not to exceed 50 pounds. Push and pull carts, weighing up to 100 pounds, unassisted. Ability to perform job by repetitive use of right and left hands for simple grasping, power grasping, pushing and pulling and fine manipulation. Must be able to consistently bend and twist neck and waist, reach above and below shoulders and squat during the course of a work shift. Must be able to lift and carry loads up to 10 pounds regularly and 11-25 pounds intermittently during the course of the work shift. Communicate and maintain employee safety and security standards. Outstanding verbal and written communicator. Strong organizational skills and ability to prioritize and meet deadlines. Basic computer skills. Ability to work well with others, self-motivated and capable of working independently with little supervision. Able to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required. Desired Work Experiences Must be at least 18 years of age. Must have working knowledge of IRMA. The wage range for this position is $16.50-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Dental insurance, • Employee discounts, • Tuition assistance Narragansett located in the TF Green Airport is seeking winning personalities!! You will be responsible for maintaining a clean and organized kitchen area, washing dishes, and ensuring that all kitchen equipment is properly cleaned and sanitized. This position is critical to ensuring that our restaurant operates efficiently and that all guests receive high-quality food and service. Key Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using an automatic dishwasher or by hand, • Clean and sanitize kitchen equipment, including ovens, grills, fryers, and countertops, • Sweep and mop kitchen floors, remove trash and recycling, and ensure that all areas are clean and organized, • Assist with food preparation, including peeling and chopping vegetables, preparing sauces, and assembling food items, • Maintain inventory of cleaning supplies and notify management when supplies are running low, • Follow all safety and sanitation procedures, including wearing gloves, hairnets, and aprons as required, • Adhere to all company policies and procedures, including attendance and punctuality requirements, • Perform other duties as assigned by management Qualifications: • High school diploma or equivalent, • Previous experience working in a fast-paced kitchen environment preferred, • Ability to work in a team environment and collaborate with others, • Strong attention to detail and ability to follow instructions, • Ability to work in a standing position for extended periods of time, • Flexible schedule, including the ability to work evenings, weekends, and holidays, • Must be able to lift up to 50 pounds Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Job Description Dishwasher Join Our Team at Stillwater Assisted Living and Skilled Nursing Community! At Stillwater Assisted Living and Skilled Nursing Community, we're dedicated to providing a uniquely responsive community where our residents can thrive. Our mission, Our Family, Caring For Yours!, guides everything we do. We're seeking a highly motivated and reliable Dishwasher to join our team. About the Role: As a Dishwasher, you'll play a crucial role in ensuring the cleanliness and sanitation of our dining areas and kitchen facilities. Your flexibility will be key, as we offer a range of shifts to accommodate different schedules. Whether you're looking for part-time or full-time work, or flexible hours that fit your needs, we've got you covered. Dishwasher responsibilities include: • Operating dishwashers and ensuring cleanliness and sanitation of dishes, utensils, and equipment, • Maintaining a safe and organized work environment, • Collaborating with our culinary team to ensure efficient food service, • Meeting our high standards for quality and cleanliness, • Participating in daily cleaning and sanitizing of equipment and work areas What We Offer: Flexible shifts, including part-time and full-time options to accommodate your needs Opportunities to work in a supportive and collaborative environment Basic knowledge of dishwasher station operation preferred Must be reliable, focused, and able to work well as a team Valid transportation and ability to lift 50 pounds required If you're a team player who is committed to delivering exceptional results, we encourage you to apply for this exciting opportunity. Join our team at Stillwater Assisted Living and Skilled Nursing Community and start making a difference today! Apply Now!

Job Description Unidine is hiring immediately for part time WAITER/WAITRESS positions. • Location: Tockwotton on the Waterfront - 500 Waterfront Drive, East Providence, RI 02914., • Schedule: Part time schedule. Hours and days may vary. Further details upon interview., • Requirement: No experience necessary. Willing to train!, • Fixed Pay Rate: $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1556971

Job DescriptionWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. RESPONSIBILITIESThe duties & responsibilities below are for servers but our success is entirely predicated on everyone supporting one another - Server & Bar, Front & Back of House. • Make guests feel appreciated and welcome through your actions., • Always seek meaningful connection with guests and cultivate regulars., • Have a good time and serve guests with a genuinely positive attitude., • Convey passion and knowledge for our beer and entertainment as part of the hospitality experience. Always be humble, recognizing mastery of beer is a life’s work., • Convey enthusiasm for our food menu. Maintain proper knowledge of the menu and food allergies within dishes. Show interest in the Level99 experience., • Approach guests with empathy and create a welcoming but not overbearing table presence., • Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need., • Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest., • Be proactive about keeping the server stations stocked and your section clean and clear., • Review daily tasks checklist to have the floor clean and ready for service., • Run food, bus tables and contribute to beer hall experience., • Uphold the expectation of “Full hands in. Full hands out.”, • Accurately process transactions using the POS system including guest payments and order tracking to ensure proper inventory., • Understand and follow the steps of service., • Be punctual and show up to work on time and ready to work., • Check identification of guests to verify they are of legal drinking age., • Embracing change and desire to grow with Night Shift Brewing., • Transparency between team members and management, • Comply with all health, safety and hygiene standards and policies., • Perform all other duties needed and requestedMUST-HAVE SKILLS, • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required. Weekend availability is a MUST., • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, • Able to grasp, reach overhead, push, lift and carry up to 50 pounds, • Ability to work well under pressure in a fast paced, ever changing work environment, • Effective verbal and written communication skills, • Knowledge of health and sanitation code and policies, • Organized with strong attention to detail, • High integrity and professionalism, • A positive, joyful, upbeat and energetic attitude – leading by example, • Must be 18 years old or older, the legal age to serve and/or bartendWhile we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new! YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…, • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work, • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job, • Are just a little bit obsessive about getting the details right the first time, • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now" Level99 is an E-Verify employer.

Job Description Join our dynamic team as a Restaurant Crew Member and become the heart of our fast-paced, customer-focused environment! In this energetic role, you’ll deliver exceptional food service by preparing and serving delicious menu items, ensuring a clean and welcoming atmosphere, and providing outstanding customer care. Your enthusiasm and dedication will help create memorable dining experiences for every guest. This paid position offers a fantastic opportunity to develop valuable skills in food handling, sales, and restaurant operations while working in a lively, team-oriented setting. Responsibilities Prepare food items efficiently and according to safety and quality standards, including basic food prep and assembly. Operate POS systems such as Aloha POS and Micros POS to process orders accurately and handle cash transactions with precision. Serve customers with a friendly attitude, assist with menu inquiries, and promote upselling opportunities to enhance sales. Maintain cleanliness by bussing tables, sanitizing workstations, and adhering to sanitation and food safety protocols. Manage time effectively during busy periods to ensure quick service and customer satisfaction. Support food handling procedures by following proper hygiene practices and food safety regulations. Assist in kitchen tasks such as food preparation, stocking supplies, and supporting overall restaurant operations. Skills Proven experience in food service or quick service & fast food restaurants; restaurant experience preferred. Knowledge of POS systems like Aloha POS or Micros POS; cashiering skills are essential. Strong customer service skills with the ability to engage positively with guests. Basic math skills for cash handling, retail math, and accurate order processing. Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. Familiarity with food safety standards, sanitation procedures, and proper food handling techniques. Experience working in the food industry or café setting is a plus; kitchen experience is beneficial. Join us to be part of a vibrant team where your energy makes a difference! We’re dedicated to creating an inclusive environment that supports your growth while delivering top-notch service to our guests.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionDescription:Dishwasher / Prep Team Member Supporting Absolute Cleanliness. Keeping Strong Teams Moving. Position Information • Department: Back of House, • Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicable, • Supervision Exercised: None, • Position Status: Restaurant Team Member, Hourly, Non-Exempt, • Pay Range: $16.25–$20.00 per hour, based on experience and qualificationsWhy T’s T’s Restaurant Group is a growing, family-owned restaurant group and Rhode Island tradition since 1982, with locations in Cranston, East Greenwich, and Narragansett. We are proud to serve fresh breakfast and lunch while supporting local purveyors, New England products, sustainable choices, and partnerships with family-owned farms and businesses whenever possible. At T’s, we believe exceptional guest experiences begin with exceptional people. We are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T’s a Rhode Island favorite for generations. Perks and Benefits At T’s Restaurant Group, we are proud to offer a supportive workplace, growth opportunities, and benefits designed to support our team members both at work and at home. Grow Your Career • Ongoing training, development, and advancement opportunities, • Internal promotion opportunities, • Annual performance reviewsWork-Life Balance, • Daytime-only restaurant operations — no late nights, • Flexible and predictable scheduling, • Thanksgiving and Christmas Day off through our “Home for the Holidays” benefitTeam Member Perks, • Meal benefits whether working, off the clock, or visiting any T’s location, • Tickets at Work® discounts on travel, entertainment, attractions, shopping, hotels, sporting events, and more, • Positive, supportive, team-oriented work environment Financial and Wellness Benefits • Employee Assistance Program (EAP), • 401(k), subject to plan eligibility, • Pet Insurance, • Accident Insurance, subject to plan eligibility Full-Time Benefits (Eligibility requirements apply) • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life InsuranceAbout the Role The Dishwasher / Prep Team Member supports daily back-of-house operations by cleaning and sanitizing tableware, cookware, utensils, kitchen equipment, and assigned restaurant areas. This role is responsible for maintaining a clean, safe, organized, and properly stocked dish area while ensuring the kitchen and dining room have the clean supplies needed for smooth restaurant operations. Team members may also assist with basic food preparation, cleaning, stocking, and other back-of-house responsibilities as assigned. Position Qualifications and Requirements • No previous restaurant experience required., • Ability to follow cleaning, sanitation, food safety, and workplace safety procedures., • Ability to work efficiently in a fast-paced kitchen environment., • Strong work ethic and willingness to work as part of a team., • Ability to communicate effectively with kitchen team members and management., • Pleasant, polite manner and a neat, clean appearance., • Weekend availability is required., • Must be legally authorized to work in the United States., • Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law.Essential FunctionsSafety, Sanitation and Cleanliness, • Follow health department requirements and company standards for sanitation, chemical use, personal cleanliness, handwashing, and workplace safety., • Safely use dishwashing equipment, cleaning tools, chemicals, detergents, and sanitation products., • Monitor dish-machine temperatures and chemical levels to help ensure proper washing and sanitizing cycles., • Maintain a clean, safe, and organized dish room throughout the shift., • Immediately report equipment malfunctions, unsafe conditions, chemical concerns, or maintenance needs to management., • Follow required uniform and safety standards, including non-slip footwear and other required protective equipment.Dishwashing and Kitchen Support, • Load, operate, and unload the commercial dish machine safely and efficiently., • Wash, sanitize, dry, organize, and properly store tableware, glassware, utensils, pots, pans, cookware, and kitchen equipment., • Maintain adequate levels of clean tableware, cookware, utensils, and kitchen supplies for the dining room and kitchen., • Handle tableware and equipment carefully to help prevent breakage, damage, and loss., • Maintain sufficient levels of dish detergent, chemicals, and cleaning supplies and notify management when supplies are running low., • Assist with basic food preparation, stocking, and kitchen support duties when trained and assigned.Cleaning and Restaurant Operations, • Clean and sanitize food preparation, production, storage, and dishwashing areas as assigned., • Remove trash, recycling, and cardboard and transport them to designated disposal areas., • Maintain the cleanliness of floors, sinks, shelves, walls, drains, equipment, and trash receptacles in assigned areas., • Assist with cleaning restrooms, dining-room floors, parking areas, dumpster areas, and other restaurant spaces as assigned., • Complete assigned opening, closing, cleaning, stocking, and end-of-shift responsibilities., • Support teammates as needed to maintain smooth and efficient restaurant operations., • Perform other related duties as assigned by management.What to Expect This is a hands-on, fast-paced back-of-house position in a breakfast and lunch restaurant. Dishwasher / Prep Team Members work in and around the dish room and kitchen, where conditions may be hot, wet, humid, and loud. The role requires continuous attention to cleanliness, sanitation, organization, and service readiness. Hours vary based on team member status, availability, scheduling needs, and the needs of the restaurant. Weekend availability is required. In this role, success looks like: • Maintaining a clean, organized, safe, and sanitary dish area., • Providing the kitchen and dining room with clean supplies throughout service., • Operating dishwashing and cleaning equipment safely and properly., • Completing cleaning, trash removal, stocking, and closing responsibilities thoroughly., • Communicating clearly with kitchen team members and management., • Supporting teammates with a positive attitude and a sense of urgency., • Taking pride in T’s commitment to absolute cleanliness.Physical Requirements, • Stand and walk for extended periods., • Perform frequent bending, stooping, twisting, reaching, lifting, pushing, pulling, and repetitive hand and wrist movements., • Lift, carry, push, and pull products, cookware, equipment, trash, and supplies weighing up to 45 pounds., • Work for extended periods in hot, wet, humid, and loud kitchen conditions., • Work with and around hot water, steam, commercial dish machines, kitchen equipment, cleaning tools, sanitation chemicals, and slippery surfaces., • Perform back-of-house restaurant functions and support restaurant-level operations as needed., • Perform essential job functions with or without reasonable accommodation. T’s Restaurant Group is proud to be an Equal Opportunity Employer and is committed to creating a diverse, inclusive workplace where all team members feel a sense of belonging. Requirements:

Job DescriptionBenefits: • Employee discounts, • Paid time off About the Role: Pizza J in Providence, RI is looking for a reliable and hardworking Dishwasher to join our team! You'll play a vital role in keeping our kitchen running smoothly and our guests happy. If you love a fast-paced environment and take pride in a clean, efficient workspace, we want to hear from you! Responsibilities: • Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans, • Maintain a clean and organized dish station throughout each shift, • Restock clean dishes, utensils, and kitchen supplies for kitchen staff, • Empty trash receptacles and maintain cleanliness of kitchen floors, • Assist with basic food prep and kitchen tasks as needed, • Follow all food safety and sanitation guidelinesRequirements:, • No prior experience required — we're happy to train the right person, • Ability to stand for extended periods and lift up to 50 lbs, • Reliable, punctual, and a strong team player, • Ability to work in a fast-paced, high-temperature kitchen environment, • Flexible availability including evenings and weekendsAbout Us: Pizza J is a beloved pizza destination in the heart of Providence, RI, known for crafting delicious, high-quality pies that keep customers coming back again and again. We're passionate about great food and an even better team culture. At Pizza J, we treat our staff like family and take pride in creating a fun, supportive workplace where everyone can thrive.nclu

Job Description • We are hiring immediately for full time FOOD SERVICE UTILITY positions., • Location: Citizens Bank - 1 Citizens Bank Way, Johnston, RI 02919. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 8:00 am to 4:00 pm. Further details upon interview., • Requirement: Previous experience is not necessary. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $22.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556718. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Unidine is hiring immediately for part time FOOD SERVICE UTILITY positions. • Location: Steere House Nursing and Rehabilitation - 100 Borden Street, Providence, RI 02903., • Schedule: Part time schedule; various shifts available. Hours and days may vary, including some weekends. Further details upon interview., • Requirement: Prior utility experience preferred., • Perks: Out by 7:00 pm! Willing to train! Meals included! On the bus line!, • Fixed Pay Rate: $16.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1556189

Job Description We're looking for a Server/Dishwasher to join our team! Server/Dishwasher is needed to take, deliver orders, and wash dishes. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Server Responsibilities: • Prepare tables with special attention to sanitation and order, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Deal with complaints or problems with a positive attitude Skills: • Proven restaurant serving or experience, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • A high school diploma is a plus but not required Dishwasher Responsibilities: • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china), • Store clean dishes, glasses and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary, • Remove garbage regularly, • Sanitize the kitchen area, including the floor Skills: • Ability to follow instructions and help with various tasks, as needed, • Time management skills, • Attention to detail and sanitation rules, • Availability to work in shifts, during weekends and evenings, • High school diploma is a plus Work Schedule: • 7:00 am- 2:30 pm, • 4:00 pm- 8:00 pm, • Rotating Weekends, • On-call availability Why join us? We offer a comprehensive full-time employee benefits package that includes, but is not limited to: • Health, Dental, Vision, 401K, • Paid vacation, holidays, and sick leave, • A positive working environment, • Growth Potential EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions., • Location: Central Falls Public Schools - 10 Higginson Avenue, Central Falls, RI 02863. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Friday, hours may vary, ending at 3:30 PM., • Requirement: Food service experience and cashier experience preferred., • Pay Range: $16.25 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549189. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description • We are hiring immediately for a part time FOOD SERVICE UTILITY position., • Location: East Providence Public Schools - 2000 Pawtucket Avenue, East Providence, RI 02915. Note: online applications accepted only., • Schedule: Part time schedule; Monday through Friday, 10:30 am to 2:00 pm. More details upon interview., • Requirement: Prior food service experience is preferred, but not required., • Perks: Schedule aligns with the school calendar!, • Pay Range: $18.30 per hour to $18.80 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562940. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently along with managing bread and water service. The Food Runner role is essential for a smooth connection between the back of house and front of house. Finalizing dishes, organizing tickets and delivering plates swiftly and elegantly are essential steps in the process. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Responsibilities: • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs., • Provide a friendly greeting to guests with a warm, sincere smile., • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction., • Support the service team by assisting with the setup, service, and cleanup of food and beverages., • Adhere to all service protocols, including managing special dietary needs and allergy precautions., • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures., • Complete all tasks according to the guidelines and standards set out in the Employee Handbook., • Work cooperatively with all team members to foster a collaborative work environment., • Take on additional responsibilities as needed to support the team and ensure efficient operations. Qualifications: • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas., • Available to effectively manage a section of tables., • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats., • Proficient in using all necessary cleaning tools and equipment., • Excellent communication skills for following verbal and written instructions., • Capable of multitasking effectively in a fast-paced and busy environment., • Able to work in tight, noisy, and varying temperature conditions., • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards. Complete our short application today!

Job Description Venda Ravioli is looking for a baker to join our team. Duties include: • Accurately weighing out and preparing ingredients for mixing., • Mixing, dividing and shaping dough., • Operating ovens, proofers and mixers., • Monitoring baking times and oven temperatures for different products., • Baking various types of bread, cookies and other products in large batches., • Checking ingredient quality and managing inventory., • Following all food safety and sanitation guidelines., • Cleaning and maintaining baking equipment. Requirements include: • Knowledge of baking techniques and pastry-making., • Ability to follow recipes accurately., • Familiarity with food safety and sanitation standards., • Skill with baking equipment like ovens and mixers., • Strong communication and teamwork skills., • Basic math skills for scaling recipes., • Artistic skills for decoration and presentation.

Job Description GDI provides best in class integrated, high level, facility maintenance services to The United States and Canada. We have more than 30,000 team members who will effectively contribute to the success of ours and our customer’s businesses. With almost a century of facility service experience, state of the art business practices, environmentally friendly processes and supplies and an established global reputation, we are able to offer unrivaled client experience and satisfaction. We are seeking a detailed-oriented and hardworking General Cleaner to maintain cleanliness and sanitation standards in our facility located in Providence, RI. Schedule: Monday - Friday (5:00PM - 8:00PM) Job Duties: • Sweep, mop, vacuum and scrub floors in assigned areas., • Clean and sanitize restrooms, breakrooms, and other common areas., • Empty trash receptacles and replace liners, • Dust furniture, fixtures and equipment., • Clean windows, glass partition, and equipment., • Replenish supplies such as soap, paper towels, and toilet paper., • Follow all safety and sanitation policies and procedures, • Report any maintenance or repair needs to supervisor, • Perform other cleaning duties as assigned Requirements: • Ability to work with other crew members, • Good time management and attention to detail, • Must be able to listen to customer requests and follow supervisor instructions, • Reliable transportation and punctual attendance, • Ability to follow instructions and work with minimal supervision Equal Opportunity Employer: GDI, Inc. is an Equal Opportunity Employer and takes pride in maintaining a diverse environment. We do not discriminate in recruitment, hiring, training, promotion or other employment practices for reasons of race, color, religion, gender, national origin, age, sexual orientation, gender identity or expression, marital or veteran status, disability, or any other legally protected status. BU06

Job Description Full time, every other weekend. POSITION SUMMARY: The Floor Tech assumes the responsibility for the cleanliness of the physical plant and facility environment. She/he is responsible for the optimal functioning of all facility housekeeping equipment. RESPONSIBILITIES: -Assures that resident areas are clean, orderly, and safe at all times. -Monitors buffer and vacuum cords for resident safety. -Monitors needed repair to facility equipment. -Follows directions of Environmental Service Supervisor and facility Plant Manager in all duties and responsibilities. -Assumes the responsibility for infection control within the facility at all times. -Assumes the responsibility for the prevention of the spread of infection to self and others. -Assumes the sanitation and cleanliness of housekeeping equipment at all times. -Assures the sanitation, cleanliness and organization of equipment storage areas and janitor closets at all times. -Assures that housekeeping chemicals are labeled correctly. -Assures that housekeeping chemicals are stored properly within designated areas. -Assumes the responsibility for the environmental safety of residents, visitors, and staff i.e. equipment, cords, wet floor signs. -Assumes the responsibility for the environmental safety with proper body mechanics procedures to be used in lifting and usage of heavy equipment. -Monitors housekeeping equipment repair. -Notifies supervisor immediately of any equipment failure. -Monitors condition of equipment cords i.e. buffers, vacuums, etc. -Assures that hallways and entrance are clear of debris at all times. -Other duties as assigned. REQUIREMENTS: -High School graduate or equivalent is preferred. -Ability to follow directions. -Ability to perform duties and responsibilities with minimal supervision. PHYSICAL DEMANDS: -Requires frequent walking, standing, stooping, bending, pushing (vacuuming), pulling, carrying and lifting up to 50 pounds. -Requires wearing a backpack vacuum.

Job Description GDI provides best in class integrated, high level, facility maintenance services to The United States and Canada. We have more than 30,000 team members who will effectively contribute to the success of ours and our customer’s businesses. With almost a century of facility service experience, state of the art business practices, environmentally friendly processes and supplies and an established global reputation, we are able to offer unrivaled client experience and satisfaction. We are seeking a detailed-oriented and hardworking General Cleaner to maintain cleanliness and sanitation standards in our facility located in Providence, RI. Shift(s): Monday-Friday (10:30am-2:30pm) Job Duties: • Sweep, mop, vacuum and scrub floors in assigned areas., • Clean and sanitize restrooms, breakrooms, and other common areas., • Empty trash receptacles and replace liners, • Dust furniture, fixtures and equipment., • Clean windows, glass partition, and equipment., • Replenish supplies such as soap, paper towels, and toilet paper., • Follow all safety and sanitation policies and procedures, • Report any maintenance or repair needs to supervisor, • Other cleaning duties Requirements: • Ability to work with other crew members, • Good time management and attention to detail, • Must be able to listen to customer requests and follow supervisor instructions, • Reliable transportation and punctual attendance, • Ability to follow instructions and work with minimal supervision GDI, Inc. is an Equal Opportunity Employer and takes pride in maintaining a diverse environment. We do not discriminate in recruitment, hiring, training, promotion or other employment practices for reasons of race, color, religion, gender, national origin, age, sexual orientation, gender identity or expression, marital or veteran status, disability, or any other legally protected status. #BU06

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Seth Burkhart Wed, Oct 29, 11:58 AM (21 hours ago) to me Dishwasher / Utility Person Part-Time | Monday–Friday | 4–5 Hours Per Day We are looking for a reliable and hardworking individual to join our team as a Dishwasher/Utility Person. This position plays a vital role in keeping our kitchen running smoothly and maintaining a clean, safe, and organized work environment. Key Responsibilities: • Wash, rinse, and sanitize dishes, utensils, cookware, and equipment throughout the day., • Maintain cleanliness and organization of the dish pit area at all times., • Ensure the dishwashing area, sinks, and floors are thoroughly cleaned and sanitized at the end of each day., • Assist kitchen staff with basic cleaning and utility tasks as needed., • Take out trash and recycling as required., • Follow all health, safety, and sanitation standards., • Report any maintenance or safety issues to management promptly. Qualifications: • Previous experience in a kitchen or dishwashing role preferred but not required., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and commitment to cleanliness., • Reliable, punctual, and able to work independently once trained. Schedule: Monday through Friday, approximately 4–5 hours per day (afternoon or early evening shifts). Sent from my iPhone Seth Burkhart Office: 401-722-1311 Cell: 774-325-2022 Fax: 401-722-2246 Email: manager@lwadultdaycenter.com One attachment • Scanned by Gmail

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Go home with cash tips daily, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University Preventative healthcare plan Dental Vision Accident Critical Illness Limited indemnity for diagnostic, hospital, and prescription drug Whole Life Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * Patient planning & advocacy services Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! Additional Benefits offerings starting for full time employees with one year of service Job Duties: • Roll clean silverware for service as necessary, • Remove dirty utensils, plates, and drinks from the table as necessary, • Clean and reset tables after guests leave as necessary, • Sweep service area, take out the trash, and fulfill any cleaning tasks necessary, • Answer phones, take orders, and provide information to guests, • Enter orders into POS system, • Package orders efficiently and correctly, • Complete all side work duties and prep as necessary, • Able to assist guests from beginning to end of the dining experience, • Able to escalate guest issues to management and resolve problems in a constructive way, • Able to communicate well with other teammates to ensure all guest needs are met, • Help with food running, • Adhere to health and safety regulations in all kitchen and dining areas, • Follow Manager directions throughout a shift, • Able to interact with guests and help with guest needs About Smokey Bones: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. Legal age in the state to serve alcohol Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER position., • Location: The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only., • Schedule: Full time and part time schedule. Monday through Friday; some nights and weekends required. Further details upon interview., • Requirement: Previous kitchen experience required. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1563710. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1563710 CulinArt Sector

Job Description • We are hiring immediately for a full time and part time FOOD SERVICE WORKER positions., • Location: Lincoln Public School - 135 Old River Road, Lincoln, RI 02865. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Friday, 7:30 am to 1:30 pm. More details upon interview., • Requirement: Prior kitchen experience is required., • Fixed Pay Rate: $17.51 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562417. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.