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Job Description Staffworks is currently recruiting for a large manufacturer in Horseheads, NY who is looking for Production Operators. We follow a rotating schedule, where employees work three days one week and four days the next week. Pay rate is $17.50hr In support of the Packaging and Wet End Departments, responsible for achieving standards and being certified for all activities associated with equipment's successful operation. Able to handle routine duties and more complex duties related to set up, operation, changeovers, assembly/disassembly, cleaning, and safety. Performs all Production Operator Support and Packaging Specialist job duties as required. Key Accountabilities & Deliverables: • Responsible for achieving standards for all activities associated with the successful operation of machines/equipment., • Required to read, understand, and follow all customer specifications., • Handles routine and complex responsibilities with limited supervision, including assembly/disassembly, metal detection, and changeovers, • Recommends suggestions for improvements., • Immediately reports any safety, food safety, maintenance, production, or quality problem to the supervisor., • Leads team on his/her machine, including assigning employees to positions, rotating employees through various duties, and resolving line problems on their own or escalating to the leadership team., • Responsible for compliance to food quality and food safety requirements - including correct date codes, product specifications, metal detection, and all associated paperwork., • Accountable for the successful training of new team members., • Monitors and tracks productivity/quality and seeks opportunities to maximize line effectiveness., • As needed, perform all Production Operator Support or Packaging Specialist job duties. Skills & Experience: • Positive, hard-working demeanor, • Mathematical skills, • Problem-solving skills, • Mechanical aptitude, • Machine set up, troubleshooting, changeover experience preferred, • Previous experience with SQF and FDA regulations preferred Indites

Job DescriptionMAIN FUNCTION:Performs a variety of cleaning techniques including dusting, mopping, scrubbing and the use of heavy equipmentDUTIES AND RESPONSIBILITIES:1. Cleans and services hospital areas, moves furniture, equipment and supplies in and around the hospital in an orderly and sanitary manner, i.e.: sweeps, mops, vacuums floors, shampoos carpets, and damp dusts furniture. 2. Must be able to transport and set up furniture for meetings, run small extractors, floor machines and small burnishers.3. Must be able to wash walls, ceiling tiles, vents, windows inside and out, and window screens, light fixtures, and other high dusting requiring a ladder. Must be able to take care of garbage and medical waste and follow proper procedure on packing needle containers.4. Completes regular housecleans in an assigned area, using proper procedures. Replenishes supplies as needed.5. Completes isolation cleaning using proper procedure. 6. Changes drapes and cubical curtains as required and move beds as needed.7. Must be able to clean the Morgue after an autopsy has been performed and the major portion has been cleaned. (General Houseclean).8. Observes safety rules and reports safety and health hazards to supervisor. 9. Operates all equipment in a correct, safe manner and cleans equipment after each use.10. Maintains neat and clean work and storage areas.11. Is responsible for attending all annual mandatory educational programs as required by position.12. Employee understands and demonstrates the importance of satisfying the needs of the customer/patient by interacting with him/her in a friendly and caring way, being attentive to the customer's needs, both psychologically and physically, and by taking the initiative to maintain communication with the customer in order to provide a secure and pleasant experience with the Arnot Health13. It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION: High school diploma or equivalent preferred. Must be able to read and understand both verbal and written instructions.EXPERIENCE:No previous experience necessary.CARDIOPULMONARY RESUSCITATION (CPR) REQUIREMENTS:No CPR required.PHYSICAL DEMANDS:Required to be on feet much of time. Reaching, bending, stooping and lifting.EXPOSURE CATEGORY:Category II. Tasks that involve no exposure to blood, body fluids, or tissues. But employment may require performing unplanned Category I tasks. A.D.A Essential Functions Job Posted by ApplicantPro

Job DescriptionMAIN FUNCTION:Performs a variety of cleaning techniques including dusting, mopping, scrubbing and the use of heavy equipmentDUTIES AND RESPONSIBILITIES:1. Cleans and services hospital areas, moves furniture, equipment and supplies in and around the hospital in an orderly and sanitary manner, i.e.: sweeps, mops, vacuums floors, shampoos carpets, and damp dusts furniture. 2. Must be able to transport and set up furniture for meetings, run small extractors, floor machines and small burnishers.3. Must be able to wash walls, ceiling tiles, vents, windows inside and out, and window screens, light fixtures, and other high dusting requiring a ladder. Must be able to take care of garbage and medical waste and follow proper procedure on packing needle containers.4. Completes regular housecleans in an assigned area, using proper procedures. Replenishes supplies as needed.5. Completes isolation cleaning using proper procedure. 6. Changes drapes and cubical curtains as required and move beds as needed.7. Must be able to clean the Morgue after an autopsy has been performed and the major portion has been cleaned. (General Houseclean).8. Observes safety rules and reports safety and health hazards to supervisor. 9. Operates all equipment in a correct, safe manner and cleans equipment after each use.10. Maintains neat and clean work and storage areas.11. Is responsible for attending all annual mandatory educational programs as required by position.12. Employee understands and demonstrates the importance of satisfying the needs of the customer/patient by interacting with him/her in a friendly and caring way, being attentive to the customer's needs, both psychologically and physically, and by taking the initiative to maintain communication with the customer in order to provide a secure and pleasant experience with the Arnot Health13. It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION: High school diploma or equivalent preferred. Must be able to read and understand both verbal and written instructions.EXPERIENCE:No previous experience necessary.CARDIOPULMONARY RESUSCITATION (CPR) REQUIREMENTS:No CPR required.PHYSICAL DEMANDS:Required to be on feet much of time. Reaching, bending, stooping and lifting.EXPOSURE CATEGORY:Category II. Tasks that involve no exposure to blood, body fluids, or tissues. But employment may require performing unplanned Category I tasks. A.D.A Essential Functions Job Posted by ApplicantPro

Job DescriptionMAIN FUNCTION:Performs a variety of cleaning techniques including dusting, mopping, scrubbing and the use of heavy equipmentDUTIES AND RESPONSIBILITIES:1. Cleans and services hospital areas, moves furniture, equipment and supplies in and around the hospital in an orderly and sanitary manner, i.e.: sweeps, mops, vacuums floors, shampoos carpets, and damp dusts furniture. 2. Must be able to transport and set up furniture for meetings, run small extractors, floor machines and small burnishers.3. Must be able to wash walls, ceiling tiles, vents, windows inside and out, and window screens, light fixtures, and other high dusting requiring a ladder. Must be able to take care of garbage and medical waste and follow proper procedure on packing needle containers.4. Completes regular housecleans in an assigned area, using proper procedures. Replenishes supplies as needed.5. Completes isolation cleaning using proper procedure. 6. Changes drapes and cubical curtains as required and move beds as needed.7. Must be able to clean the Morgue after an autopsy has been performed and the major portion has been cleaned. (General Houseclean).8. Observes safety rules and reports safety and health hazards to supervisor. 9. Operates all equipment in a correct, safe manner and cleans equipment after each use.10. Maintains neat and clean work and storage areas.11. Is responsible for attending all annual mandatory educational programs as required by position.12. Employee understands and demonstrates the importance of satisfying the needs of the customer/patient by interacting with him/her in a friendly and caring way, being attentive to the customer's needs, both psychologically and physically, and by taking the initiative to maintain communication with the customer in order to provide a secure and pleasant experience with the Arnot Health13. It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION: High school diploma or equivalent preferred. Must be able to read and understand both verbal and written instructions.EXPERIENCE:No previous experience necessary.CARDIOPULMONARY RESUSCITATION (CPR) REQUIREMENTS:No CPR required.PHYSICAL DEMANDS:Required to be on feet much of time. Reaching, bending, stooping and lifting.EXPOSURE CATEGORY:Category II. Tasks that involve no exposure to blood, body fluids, or tissues. But employment may require performing unplanned Category I tasks. A.D.A Essential Functions Job Posted by ApplicantPro

Job Description DESCRIPTION Job Summary: Functions under the supervision of the Housekeeping Supervisor to maintain an environment that is safe, pleasant and functional for residents and employees and complete all housekeeping tasks as assigned. DUTIES AND RESPONSIBILITIES: Demonstrates Competency in the Following Areas: Dust furniture, light fixtures, lamps, window ledges, air exchange units, etc Polish furniture once per week using furniture polish Empty and change liners in all waste cans daily or when needed Clean lavatories and fixtures Spot clean all walls Check vacant rooms dailty to keep fresh and neat Pick up bottles, papers, etc, from floor and rooms and put in proper place Report any needed repairs via maintenance work order to the environmental service department (ie, light bulbls, broken windows, or furniture, unsafe areas or broken equipment). Complete housekeeping orientation and general checklist Clean refrigerator as scheduled Clean residents’ room weekly Clean equipment and work areas daily Pick up cleaning supplies for next days’ work at end of the shift Attend staff development classes Observe policies of other departments regarding infection control and fire. Water Plants Professional Requirements: Adheres to dress code, appearance is neat and clean. Completes annual education requirements. Maintains regulatory requirements. Maintains resident confidentiality at all times. Reports to work on time and as scheduled, completes work within designated time. Wears identification while on duty, uses computerized punch time system correctly. Completes inservices and returns in a timely fashion. Attends annual review and department inservices, as scheduled. Attends all mandatory annual inservices and other trainings as assigned Represents the organization in a positive and professional manner. Actively participates in performance improvement and continuous quality improvement (CQI) activities. Complies with all organizational policies regarding ethical business practices. Promotes a positive work environment and supportive of co-workers Regulatory Requirements: High School graduate or equivalent. Ability to work with residents/family and physicians in a friendly and knowledgeable manner. Language Skills: Able to communicate effectively in English, both verbally and in writing. Additional languages preferred. Skills: Basic computer knowledge. Physical Demands: For physical demands of position, including vision, hearing, repetitive motion and environment, see following description. Benefits: Low cost health insurance Paid Time Off (PTO) 6 Paid Holidays 401(k) Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising resident care.

Coca-Cola is seeking Warehouse Workers / General Laborers to work in distribution centers loading, unloading, picking, packing, and moving beverage products for delivery routes. Warehouse Workers are responsible for building pallets, picking orders, loading delivery trucks, unloading incoming shipments, moving product throughout the warehouse, and using pallet jacks or forklifts to transport products. Employees must follow company safety procedures, warehouse guidelines, and productivity standards to ensure orders are prepared accurately and on time. This position typically pays $18 to $26 per hour, with opportunities for overtime pay, overnight shift differential pay, weekend pay, and attendance or performance bonuses depending on location and shift. Warehouse Workers are responsible for picking orders using pick sheets or handheld scanners, building pallets, shrink-wrapping pallets, loading trucks, unloading deliveries, organizing inventory, cleaning work areas, and maintaining warehouse organization. The role is physically active and requires frequent lifting, bending, and moving throughout the shift while working in a fast-paced warehouse environment. Full-time employees may be eligible for benefits including medical, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, tuition assistance programs, and opportunities for advancement into forklift operator, lead, or supervisor roles. Some locations may also offer shift differential pay and performance incentives.

PepsiCo is seeking Warehouse Workers to work in distribution centers loading, unloading, picking, packing, and moving beverage products for delivery routes. Warehouse Workers are responsible for building pallets, picking orders, loading delivery trucks, unloading incoming shipments, moving product throughout the warehouse, and using pallet jacks or forklifts to transport products. Employees must follow company safety procedures, warehouse guidelines, and productivity standards to ensure orders are prepared accurately and on time. This position typically pays $18 to $26 per hour, with opportunities for overtime pay, shift differential pay for overnight shifts, weekend pay, and performance or attendance bonuses depending on shift and location. Both full-time and part-time positions are commonly available, with part-time shifts often available in the evening or overnight and full-time schedules typically offering consistent weekly hours. Warehouse Workers are responsible for picking orders using pick sheets or handheld scanners, building pallets, shrink-wrapping pallets, loading trucks, unloading deliveries, organizing inventory, cleaning work areas, and maintaining warehouse organization. The role is physically active and requires frequent lifting, bending, and moving throughout the shift while working in a fast-paced warehouse environment. Full-time employees may be eligible for benefits including medical, dental, and vision insurance, 401(k) with company match, pension benefits in some locations, paid time off, paid holidays, tuition assistance programs, and opportunities for advancement into forklift operator, lead, or supervisor roles. Part-time employees may be eligible for limited benefits, flexible scheduling, and opportunities to move into full-time positions.

Job Description POSITION SUMMARY: Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties. REPORTS TO: Director of Food and Nutrition DUTIES AND RESPONSIBILITIES: 1. Thoroughly cleans all area as assigned on work schedule. 2. Keeps china breakage and flatware loss to a minimum. 3. For checking all temperature gauges on dish machine and record on temperature log. 4. Thoroughly cleans the dish room at the end of shift. 5. Cleans inside and outside of dish machine at the end of the shift. 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing. 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment. 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage. 9. Running late trays when assigned. 10. Delivering food carts to the floors and bringing them down to the kitchen. 11. Washing pots, pans and utensils when assigned. 12. Other general duties as assigned by supervisor. 13. Training other personnel by the buddy system. 14. Does tasks as assigned as per attached task analysis sheets. 15. Use the correct chemicals and procedures for all cleaning and sanitizing assignments. 16. Makes toast for breakfast. 17. Unloads carts and washes carts. 18. Operates dish machine. 19. Pours coffee and hot water. and serves on tray line as needed 20. Posts menu on main boards in Dining Rooms. • Demonstrates safety in work habits and personal conduct., • Has working knowledge of Corporate Compliance regulations and promptly reports any potential Corporate Compliance violations to the Corporate Compliance Officer., • Is familiar with and demonstrates Continuous Quality Improvement principles and participates in the process as appropriate, focusing on meeting the customer service needs of the internal and external customers., • Must possess the highest ethical standards with respect to discretion and regard for confidential information., • Is responsible for attending all annual mandatory educational programs as required by position., • In order to provide the highest quality care to our patients and residents, individuals may be required to work hours beyond those normally scheduled. Work schedules may be subject to change based on the needs of the department., • It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned. EDUCATION/TRAINING: Ability to read, write , speak and follow directions, both written and verbal. On-the-job continuing instruction is given, but some previous kitchen experience is desirable. EXPERIENCE: Must know how to clean various surfaces and kinds of equipment. Should have some knowledge and ability in handling equipment, simple food preparation, and service tasks. Should be familiar with proper procedures for washing pots, pans, and utensils. Must be familiar with the proper procedures necessary in running dish machine and garbage disposal. PHYSICAL/MENTAL DEMANDS: Stands, walks, bends, lifts, carries and pushes when performing assigned duties. EXPOSURE CATEGORY: Category III. Tasks that do not involve exposure to blood, body fluids or tissues. And Category I tasks are not a condition of employment Job Posted by ApplicantPro

Job DescriptionPOSITION SUMMARY:Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties.REPORTS TO: Director of Food and NutritionDUTIES AND RESPONSIBILITIES: 1. Thoroughly cleans all area as assigned on work schedule. 2. Keeps china breakage and flatware loss to a minimum. 3. For checking all temperature gauges on dish machine and record on temperature log. 4. Thoroughly cleans the dish room at the end of shift. 5. Cleans inside and outside of dish machine at the end of the shift. 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing. 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment. 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage. 9. Running late trays when assigned. 10. Delivering food carts to the floors and bringing them down to the kitchen. 11. Washing pots, pans and utensils when assigned. 12. Other general duties as assigned by supervisor. 13. Training other personnel by the buddy system. 14. Does tasks as assigned as per attached task analysis sheets. 15. Use the correct chemicals and procedures for all cleaning and sanitizing assignments. 16. Makes toast for breakfast. 17. Unloads carts and washes carts. 18. Operates dish machine. 19. Pours coffee and hot water. and serves on tray line as needed 20. Posts menu on main boards in Dining Rooms.Demonstrates safety in work habits and personal conduct.Has working knowledge of Corporate Compliance regulations and promptly reports any potential Corporate Compliance violations to the Corporate Compliance Officer.Is familiar with and demonstrates Continuous Quality Improvement principles and participates in the process as appropriate, focusing on meeting the customer service needs of the internal and external customers.Must possess the highest ethical standards with respect to discretion and regard for confidential information.Is responsible for attending all annual mandatory educational programs as required by position.In order to provide the highest quality care to our patients and residents, individuals may be required to work hours beyond those normally scheduled. Work schedules may be subject to change based on the needs of the department.It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION/TRAINING:Ability to read, write , speak and follow directions, both written and verbal.On-the-job continuing instruction is given, but some previous kitchen experience is desirable.EXPERIENCE:Must know how to clean various surfaces and kinds of equipment. Should have some knowledge and ability in handling equipment, simple food preparation, and service tasks. Should be familiar with proper procedures for washing pots, pans, and utensils. Must be familiar with the proper procedures necessary in running dish machine and garbage disposal.PHYSICAL/MENTAL DEMANDS:Stands, walks, bends, lifts, carries and pushes when performing assigned duties.EXPOSURE CATEGORY:Category III. Tasks that do not involve exposure to blood, body fluids or tissues. And Category I tasks are not a condition of employment Job Posted by ApplicantPro

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionSign on Bonuses up to $5,000!MAIN FUNCTION:Provide nursing care to residents age 16 and over who require Skilled Long Term and short Term Care including the chronically ill, geriatric and infirmed resident. The primary purpose of your job position is to render routine daily nursing and restorative care and services in accordance with the resident's assessment and care plan and under the direction of a professional nurse. As a Certified Nursing Assistant necessary for carrying out your assigned duties. Every effort has been made to make your Job Description as complete as possible, however, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position. Reports to the Nursing Supervisor or Unit Director.DUTIES AND RESPONSIBILITIES:PERSONNEL FUNCTIONS: Follows work assignments, and/or work schedules in completing or performing tasks. Performs all tasks in accordance with established policy and procedure and as instructed by the Professional Nurse. Receives the nursing report upon reporting in and gives reports to Charge Nurse before ending shift duty hours. Wears photo identification card at all times. Records all entries on flow sheets, nutrition sheets, elimination record, activities record, rehabilitation record and completes all documentation in electronic form, or as instructed. Reports all changes in the resident's condition to the RN or LPN Charge Nurse as soon as practical. Reports all accidents and incidents observed on the shift as they occur, providing statement for same. Participates in performance assessment and improvement activities for continued quality improvement of resident care.NURSING CARE FUNCTIONS:Performs routine resident care which includes:a. Bathingb. Mouth Carec. Hair Cared. Nail Caree. Hygienef. Toileting Assistanceg. Feedingh. Ambulation Assistance 10. Promotes resident comfort to include:a. Positioning, lifting and transfers b. Ambulationc. Answering call lightsd. Assisting with emotional needs Observes and reports presence of pressure areas and skin breakdowns to prevent decubitus ulcers. Assists with post mortem care. Takes and records weights, temperature, pulse, respiration and blood pressure as directed. Answers all call bell / lights promptly. Promotes adequate resident nutrition by participation with meal service and feeding residents. Serves and assists residents with in-between snacks and nourishments as assigned. Collects and transports specimens as directed. Assists in the care of the patient in isolation. Performs prescribed rehabilitation nursing exercises, range of motion and use of adaptive equipment. Folds and delivers resident's personal clothing. CARE PLAN AND ASSESSMENT FUNCTIONS: Assists with carrying out the Resident Assessment. Participates in Care Plan conferences to develop and review Resident Care Plans. Provides nursing care according to established Care Plan. Recommends changes in the resident's Care Plan and goals based on observations and assessments. Reviews residents closet door care plan, informs nurse of any changes in patient condition.SAFETY AND SANITATION: Operates all equipment in a safe manner after receiving inservice on how to use equipment. Reports defective equipment to Unit Director/Charge Nurse immediately, labels same and informs Unit Clerk to order repair request. Is responsible for cleaning resident equipment such as commode chairs, wheelchairs, shower chairs, and geri-chairs. Follows policies and procedures related to Standard Precautions. Keeps resident's rooms, dresser drawers, closet, utility rooms, shower/tub rooms and corridors neat and in order. Follows New York State Requirements for PPD testing. Follows emergency protocols related to Fire/Disaster procedures. STAFF DEVELOPMENT: Attends continuing educational programs designed to enhance knowledge of the care of residents requiring Skilled Nursing as well as meet nurse aide certification requirements. Participates in DNV and OSHA mandated inservices annually. Promotes and fosters the mission and philosophy of the Facility during performance of job duties and community activities. Actively supports and participates in Continuous Quality Improvement endeavors. Performs other related duties as required. RESIDENT'S RIGHTS FUNCTIONS: Maintains confidentiality of all residents care information. Maintains the rights of all residents to independent expression, decision, personal freedom, dignity, and freedom from abuse or social isolation. Provides privacy for residents / knocks before entering the resident's room, closes door or curtain before performing procedures. Reports resident's complaints or grievances to Charge Nurse as soon as possible. OTHER: Is responsible for attending all annual mandatory educational programs as required by position. Employee understands and demonstrates the importance of satisfying the needs of the customer/patient by interacting with him/her in a friendly and caring way, being attentive to the customer's needs, both psychologically and physically, and by taking the initiative to maintain communication with the customer in order to provide a secure and pleasant experience with the Arnot Health. It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION:High school graduate preferred.EXPERIENCE:Previous experience or job knowledge is required. Nursing aide certification is required. If hired without certification, must complete the requirements for nurse aide certification for job retention within 120 days.CARDIOPULMONARY RESUSCITATION (CPR) REQUIREMENTS:Heartsaver CPR required within 90 days of hire date. Basic Life Support (BLS) required within 90 days of hire date.PHYSICAL DEMANDS: Good physical and mental health is required because long periods of standing and walking are involved.Also, stretching and lifting are required in the care of patients, the equipment and the physical environment. Manual dexterity is necessary for handling instruments and equipment. Visual and aural acuity are required to make adequate observations of resident's condition. SPECIAL REQUIREMENTS: Demonstrates understanding, patience and tact in dealing with residents and fellow workers. Abides by and supports Hospital policies and standards. Trustworthy in safeguarding confidential information. Willingness to work hours that best meet the needs of a specific service. Appearance to be neat and professional at all times. This position requires limited access to the medical record, which includes charting on the flow sheet, ADL and graphic.OTHER REQUIREMENTS:The certified nurse aide is listed as current in the New York State Nurse Aide Registry, that the CNA's current nurse aide certification status has been verified with the NYS Nurse Aide Registry, that there are no findings or convictions of resident abuse, mistreatment, neglect, or misappropriation of resident property listed on the Registry and the CNA, and that the printed verification from the Registry verifying all the above is filed in the CNA's personnel records. EXPOSURE CATEGORY:Category I. Tasks that involve exposure to blood, body fluids or tissues. Job Posted by ApplicantPro

Job Description Unidine is hiring immediately for a full time and part time COOK position. • Location: EMG Elcor Nursing & Rehab - 48 Colonial Drive, Horseheads, NY 14845., • Schedule: Full time and part time schedules. Hours and days may vary, including rotating weekends. Further details upon interview., • Requirement: Prior professional cooking experience required., • Perks: No late nights! Free parking! Uniform provided! Shift meal!, • Pay Range: $18.00 per hour to $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1555536 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionPOSITION SUMMARY:Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties.REPORTS TO: Director of Food and NutritionDUTIES AND RESPONSIBILITIES: 1. Thoroughly cleans all area as assigned on work schedule. 2. Keeps china breakage and flatware loss to a minimum. 3. For checking all temperature gauges on dish machine and record on temperature log. 4. Thoroughly cleans the dish room at the end of shift. 5. Cleans inside and outside of dish machine at the end of the shift. 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing. 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment. 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage. 9. Running late trays when assigned. 10. Delivering food carts to the floors and bringing them down to the kitchen. 11. Washing pots, pans and utensils when assigned. 12. Other general duties as assigned by supervisor. 13. Training other personnel by the buddy system. 14. Does tasks as assigned as per attached task analysis sheets. 15. Use the correct chemicals and procedures for all cleaning and sanitizing assignments. 16. Makes toast for breakfast. 17. Unloads carts and washes carts. 18. Operates dish machine. 19. Pours coffee and hot water. and serves on tray line as needed 20. Posts menu on main boards in Dining Rooms.Demonstrates safety in work habits and personal conduct.Has working knowledge of Corporate Compliance regulations and promptly reports any potential Corporate Compliance violations to the Corporate Compliance Officer.Is familiar with and demonstrates Continuous Quality Improvement principles and participates in the process as appropriate, focusing on meeting the customer service needs of the internal and external customers.Must possess the highest ethical standards with respect to discretion and regard for confidential information.Is responsible for attending all annual mandatory educational programs as required by position.In order to provide the highest quality care to our patients and residents, individuals may be required to work hours beyond those normally scheduled. Work schedules may be subject to change based on the needs of the department.It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION/TRAINING:Ability to read, write , speak and follow directions, both written and verbal.On-the-job continuing instruction is given, but some previous kitchen experience is desirable.EXPERIENCE:Must know how to clean various surfaces and kinds of equipment. Should have some knowledge and ability in handling equipment, simple food preparation, and service tasks. Should be familiar with proper procedures for washing pots, pans, and utensils. Must be familiar with the proper procedures necessary in running dish machine and garbage disposal.PHYSICAL/MENTAL DEMANDS:Stands, walks, bends, lifts, carries and pushes when performing assigned duties.EXPOSURE CATEGORY:Category III. Tasks that do not involve exposure to blood, body fluids or tissues. And Category I tasks are not a condition of employment Job Posted by ApplicantPro

Moves equipment and products for proper cleaning and places products back in correct placement. May require mixing water and detergents in containers to prepare cleaning solutions according to specifications. Must keep cleaning equipment neat and orderly; notify supervisor of supply needs in advance

Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer Service Supervisor Perform manual work taking readings of meter dials and entering the read into a hand-held unit or laptop computer Perform general maintenance of meter boxes which may include cleaning sand and debris from box and removal of some vegetation to gain access to the meter box Walks or drives a vehicle along established routes to take readings of meter dials Report to billing department any problems such as damaged boxes or lids, obstructions to meter access, water in meter box, water leaks, and spinning dials on register Report to billing department any problems with dogs, bees, snakes or other wildlife which prevents access to meters Complete re-read service orders to verify readings In cases where consumption appears to be abnormal, and record possible reasons for the fluctuations Record and report any illegal usage to the billing department Follow all safety procedures, rules and regulations Utilize all safety equipment Performs work related to this job description as required to include special projects and provide assistance to our Division as needed Work is performed primarily outdoors Involves frequent interaction with people

$16.25 per hour Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Sales Associate. We offer competitive salary and great benefits. We are dedicated to creating a work environment where employees do their best work and deeply committed to advancing our employees. The Sales Associate provides excellent customer service, follows company policies and procedures and sells products to individuals at Byrne Dairy & Deli retail stores. • Ensuring customer loyalty by providing exceptional customer service, responding to customer's questions and resolving their problems and needs in a friendly, accurate and timely manner, • Using suggestive selling techniques, • Following company policy and procedure and all laws governing alcohol beverages and tobacco sales, • Following all company safety and security policies, looking for and eliminating safety hazards, • Operating cash register and all point-of-sale equipment efficiently, • Handling cash and safe drops in accordance with company policies, • Cleaning grocery shelves, parking lots, restrooms, store interior and store exterior, • Stocking products on shelves, in coolers and freezers, • Preparing food products (pizza, deli sandwiches, salads, soft and hard ice cream cones), • Reporting to work on time and when needed adjusting to changes in work schedule As a Sales associate, you must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. It is also important that you display excellent customer-service skills. • High School diploma, • Ability to stand up to 8 hours a day., • Ability to read and interpret documents such as policies and procedures., • Ability to speak effectively before customers and employees., • Point-of-Sale experience, a plus, • Experience in food service, a plus While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds. The employee must be able to work in varying temperatures. Working in coolers and freezers. As a Sales Associate with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will provide you with comprehensive online and hands-on training to prepare you for your role plus ongoing product and professional training to ensure your continued success with Byrne Dairy & Deli. Our commitment to promoting from within means that there is also plenty of room for advancement in our organization, with opportunities to move into management roles at the district level and beyond. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits. • Medical, dental and vision coverage (available for full time employees), • 401(k), • Paid vacation, • Paid sick leave, • Scholarships, • Employee recognition program, • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities., • This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. Furthermore, the company reserves the right to add to or revise an employee's job duties at any time at its sole discretion., • This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you. As proud bakers and chocolatiers and custodians of iconic global brands, we don't compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits. To succeed at pladis you need to be purpose-led, resilient and positive to succeed here because we expect pace and agility, we insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact. Click "Apply" to get started. • Identify the product and the process for each production line, • Verify Best Buy (expiration date), Lot Code and Labels, • Verify quality of product and packaging, • Erecting cartons, shipping cases or displays and packaging retail products into them., • Palletizing finished goods., • Participate in changeover activities including cleaning lines and scales, switching materials, remove extra materials, • General floor cleaning, • Able to work in fast paced environment, • Able to lift up to 25-50lbs, • Follow all plant safety and GMP rules and regulations., • Assist where needed and other duties may be assigned, • Performs all tasks and functions safely and in accordance with plant safety rules. All procedures and requirements are properly followed to accomplish assigned tasks., • Responsible for food safety & quality. Reporting food safety and quality issues and potential issues to supervisor and/or plant leadership., • High School Diploma or equivalent Base starting salary at $18.00/hr. The base pay offered is based on market location and may vary depending on job-related knowledge, skills, experience, and internal equity. pladis is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law. We operate a strict Preferred Supplier List. If you are a recruitment agency and wish to submit candidate to be considered for this vacancy, you must have agreed to, and signed, our terms of business. We will not accept CVs from any other sources other than those currently on our PSL. We will not pay a fee for any candidate that has not been represented by a provider on our PSL.

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you. As proud bakers and chocolatiers and custodians of iconic global brands, we don't compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits. To succeed at pladis you need to be purpose-led, resilient and positive to succeed here because we expect pace and agility, we insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact Click "Apply" to get started. • Day to day cleaning and sanitizing of the production floor and offices as directed by the FSQ Supervisor or Manager., • Responsible for completing all necessary paperwork related to the cleaning and sanitizing duties performed throughout the shift., • May be required to perform some preventative maintenance tasks as assigned by plant management., • May be required to work a varied schedule with overtime opportunities based on production needs., • Follow all plant safety and GMP rules and regulations., • Assist where needed/required in all food safety and quality issues or programs., • Assist as needed by management in production and related function to production., • Ensures that all tasks and functions of position are always performed in a safe manner and that all procedures and requirements are properly followed to accomplish assigned tasks., • Responsible for food safety and quality as well as reporting food safety and quality problems to personnel with authority to initiate action., • Lift material of up to 50lbs and be able to stand for majority of their shift., • Experience operating a pallet jack., • Prior cleaning experience in a food processing plant is a plus., • Ability to read and understand customer specifications., • MS Office (Word Processing, Spreadsheets), • Further education is preferred., • Education in HACCP (Food Safety) and Food Quality. Base starting rate ranges from $18 to $20/hr. The base pay offered is based on market location and may vary depending on job-related knowledge, skills, experience, and internal equity. In addition to competitive base pay, this role includes a comprehensive benefits package designed to support your health, well-being, and financial security. pladis is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law. We operate a strict Preferred Supplier List. If you are a recruitment agency and wish to submit candidate to be considered for this vacancy, you must have agreed to, and signed, our terms of business. We will not accept CVs from any other sources other than those currently on our PSL. We will not pay a fee for any candidate that has not been represented by a provider on our PSL.

Job DescriptionDescription: We are Hiring! As a regional agency of Catholic Charities of the Diocese of Rochester, Catholic Charities of Chemung and Schuyler Counties has offices in Elmira and Watkins Glen and is rooted in a deeply held belief in the dignity of all people. We work to reduce poverty, promote wellness and self-sufficiency, and advocate for social justice. We proudly serve and employ people from all backgrounds and experiences. If you're looking for more than just a job, if you're passionate about making a meaningful impact on the lives of others, join a team that changes lives every day. Be a part of something truly special. Employment Type: Full-Time Schedule: Monday through Friday Salary: $20.00 an hour Top Benefits and Perks: • Competitive salary and 403b retirement plan, • Generous time off package and work-life balance, • Comprehensive benefits package, • Supportive and collaborative environment, • Opportunities for growth and development, • Intrinsic reward of truly making a difference in people's lives Qualifications Education: High School Diploma or Equivalent Credentials: Valid NY State Driver License and access to a reliable vehicle Experience: Experience in building and grounds maintenance. Basic knowledge of electric and plumbing. Relevant years of experience and education will be considered General Description Under the direct supervision of the Maintenance Supervisor, the Maintenance Worker will provide day-today building and grounds maintenance and repairs to all agency properties. Essential Duties and Responsibilities • Provides grounds maintenance to all owned and managed properties in accordance with seasonal demands as directed., • Provides routine maintenance and repairs to all owned and managed properties i.e. minor electric, plumbing, painting and carpentry; plaster patchwork, lightbulb replacement, carpet cleaning, etc., • Provides new construction/general repair to all owned and managed properties., • Provides janitorial services to all owned and managed properties as directed., • Participates in the development of a seasonal calendar of routine maintenance tasks., • Assists with moving/relocating/transportation of household furniture and supplies., • Assists with moving/transporting donated appliances, furniture, household supplies., • Completes delivery and pick-up agency owned vehicles for maintenance on all agency owned vehicles., • Maintains agency inventories., • Properly stores and maintains agency equipment/supplies., • Properly disposes of agency supplies/equipment/furniture/recyclables., • Documents work order progress and completes work orders in AWARDS., • Completes all agency documentation as required., • Is responsible for on-call maintenance needs as required., • Adheres to all agency policies and procedures., • Completes other duties as assigned. Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive. Employees are required to follow appropriate supervisory direction and perform other related duties as required. Requirements: Physical Demands/Work Environment: The physical demands/work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Specific abilities required by this job include; Use hands to manipulate, handle, feel, and control items or equipment, including motor vehicle. Stand, sit, walk, bend, stoop, kneel, and reach. Climb up or down stairs. Able to reach above or below shoulders. Occasionally lift or move objects weighing up to 10 lbs. Sitting at a desk or in a vehicle for long periods of time to perform certain job functions. Be able to read, write, and interpret written documents. Compliance: Adheres to all applicable federal and state laws and regulations including, but not limited to, those governing confidentiality, privacy, program, billing, and documentation standards. Any offer of employment will be contingent upon successful completion of a background check. CCDOR considers all background check information in accordance with applicable law. Join us and help make a positive impact on our community! *Catholic Charities is committed to leveraging the talent of a diverse workforce to create great opportunities for our agency and our people. EOE/AA Disability/Vet

Job Description Purpose: The Facilities Worker helps maintain cleanliness and upkeep of the facility. Person will report to Facilities Manager. Job Brief: Facilities worker performs upkeep tasks such as repairs and cleaning. You will be responsible for applying basic fixes to equipment and building systems and ensure facilities are tidy and functional. Being reliable with a keen eye for detail is the first step to getting this job. The ideal candidate will have experience and solid technical knowledge. You must also possess manual dexterity and physical stamina. Responsibilities:  Perform cleaning activities such as dusting, mopping etc.  Perform minor fixes such as repairing broken locks, filling gaps on walls etc.  Install appliances and equipment  Green space upkeep by mowing lawn, collecting trash, shoveling during winter etc.  Conduct maintenance tasks such as replacing light bulbs  Inspect and troubleshoot equipment and systems (e.g. ventilation)  Spot check functionality of safety systems (e.g. fire alarm, elevator)  Collaborate with workers and other professionals for daily maintenance requests  Report to supervisor for issues Requirements:  Experience using hand and electrical tools  Ability to read technical manuals and drawings  Very good communication and interpersonal skills  Physical stamina and dexterity  High school diploma or equivalent Understands and willing to support the Mission of The Chautauqua Center is "To deliver comprehensive high quality patient-centered health services in the Chautauqua region. Our patient-centered service principals are access, treatment, education, and prevention delivered by friendly and professional clinic and administrative teams". The above statements reflects the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work required that may be inherent in the position. The Chautauqua Center is an Equal Employment Opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, creed, color, religion, sex, national origin, nationality, ancestry, age, disability or status as a disabled veteran or veteran of the Vietnam era, pregnancy, affectional or sexual orientation, gender identity or expression, marital status, status with regard to public assistance, veteran status, citizenship or membership in any other legally protected class

ALDI - - Responsibilities: Receives inbound or selects outbound stock to fulfill store orders; Relocates merchandise within warehouse per guidelines; Sorts, loads, and unloads merchandise for shipment; Participates in inventory counts; Maintains warehouse appearance and safety standards.

Responsibilities: Loading and unloading shipments; Selecting and palletizing inventory; Auditing and repacking items; Sorting and housekeeping in warehouse; Freight hauling and site duties as assigned.

ALDI - - Responsibilities: Receive inbound or select outbound stock to fulfill store orders; Relocate merchandise within warehouse; Sort, organize and load merchandise for shipment; Inspect products and address safety/sanitation issues; Assist with warehouse inventory counts.

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook Buffalo Wild Wings menu items; Collaborate with team to deliver quality guest experiences; Assist with maintaining kitchen cleanl

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 830 Big Flats Road, STE 2 | Responsibilities: Maintain safety and cleanliness of the facility by performing maintenance as needed; Clean all areas of the facility including floors, restrooms,

Customer Service Representative (Warehouse Sales Associate).The Customer Service Representative (CSR) plays a key role in creating a positive shopping experience for Home Outlet customers.This position is responsible for greeting and assisting customers, providing knowledgeable product recommendatio

Adecco is currently assisting a local Customer in their search for.This is a great opportunity to further your existing skills as a.Shift: Mon - Fri - 7pm - 7:30am.Access to Adecco's Aspire Academy with thousands of free upskilling courses.Completes shipments by processing and loading orders; reads

Looking for a work environment that's fast and fun? We have the position for you! Dandy is searching for Team Members who are ready to grow their own skill sets and provide amazing customer service for guests in all areas of their Dandy experience.Customer Service: Work as a team to provide excellen

Team Member - Late Night / Closer - Full Time Elmira, NYDescription You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary a

Island Hospitality Management - - Responsibilities: Maintain overall cleanliness of the hotel and guest rooms; Ensure guest satisfaction and meet brand standards; Change sheets and arrange towels, restock supplies in bathrooms; Vacuum, dust, and clean rooms; rearrange after guest checkout; Notify s

Location: 104 Wygant Road, Horseheads, NY 14845.Looking for a work environment that's fast and fun? We have the position for you! Dandy is searching for team members who are ready to grow their own skill sets and provide amazing customer service for guests in all areas of their Dandy experience.Cust

ABM Industries - - Responsibilities: Clean and maintain assigned buildings and facilities to ensure a sanitary and safe environment.Clean and sanitize restrooms – this is an essential responsibility.Service and restock restrooms with necessary supplies.Clean floors by sweeping, mopping, scrubbing

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Peregrine Senior Living - 1 Emma Lane - Responsibilities: Clean public areas and resident apartments including bathrooms, kitchens, patios, windows, floors, and furniture; Sweep and vacuum assigned areas; Follow cleaning schedule and supervisor instructions; Clean and polish furnishings and HVAC uni

The Cleaning Authority - - Responsibilities: Clean different homes every day as part of a team with a partner; Follow the Detail-Clean Rotation System to ensure quality cleans; Complete training and apply learned housekeeping techniques; Adhere to safety and cleanliness standards in every residence

Execute cashier responsibilities thoroughly, encompassing a range of tasks such as stocking coolers, cleaning front windows, and efficiently managing registers.

Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k), paid time off, employee discount programs, tuition assistance programs, and opportunities for advancement into Supervisor or Department Team Leader roles.

As a Cashier you are accountable for the customer service and sales experience including: maintaining checkout standards; assisting with general operations such as Omnichannel, recovery and inventory; and upholding performance standards relative to s.

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949one guest, one meal, and one team member at a time.Now we

Looking for a work environment that's fast and fun? We have the position for you! Dandy is searching for team members who are ready to grow their own skill sets and provide amazing customer service for guests in all areas of their Dandy experience.Work as a team to provide excellent customer service

Cashier Position at Burlington Stores, Inc.If you want an exciting job with one of the largest off-price retail stores in the nation, join the Burlington Stores, Inc.Cashier! Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding envi

Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, Sam’s Club membership, employee discount programs, tuition assistance through Live Better U, and opportunities for advancement into Team Lead or