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Job Description We are seeking a Sauté Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of daily specials, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionWe are a small reputable restaurant looking to add another team player to our group. Must be reliable, motivated and professional.We are a small reputable restaurant looking to add another team player to our group. Must be reliable, motivated and professional.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant and food truck. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling (Weekday evenings/Weekend day and evening hours available), • Competitive Compensation (Based on experience), • Advancement Opportunities, • Relaxed Work Environment (Supportive management and owners)Job Summary We are seeking a Cook to join the team in our kitchen. In this position, you will be responsible for prepping and serving traditional sports bar menu items for our customers. The ideal candidate has some experience, is creative and committed to creating an excellent experience for patrons. Experience with pizza oven, fryers and griddle would be a plus. Burgers, cheesesteaks, wraps, salads and fried fare are bulk of menu items. If you take pride in your work and work well with others we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Willingness to interact directly with customers (taking their orders), • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Freedom to Create Menu ItemsJob SummaryWe are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that are recognizable and “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory, • Understand efficiency for bulk food prep, • Cleaning and Maintaining Kitchen, • Follow all food safety rules and regulations, • Adapt to and ever-changing Catering environment Qualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development About the Role: Join our dynamic team at Golden Corral in Whitehall, PA, as a Lead Baker! This exciting position offers you the opportunity to showcase your baking skills and creativity while leading a passionate team in a beloved restaurant environment. Responsibilities: • Oversee daily baking operations, ensuring high-quality products are consistently produced., • Develop and implement new recipes to enhance our dessert offerings., • Manage inventory and order supplies to maintain optimal stock levels., • Train and mentor junior bakers on best practices and techniques., • Ensure compliance with health and safety regulations in the kitchen., • Collaborate with management to plan special events and seasonal menus., • Maintain cleanliness and organization of the baking area., • Monitor product quality and make adjustments as necessary to meet customer expectations.Requirements:, • Proven experience as a baker, preferably in a restaurant or bakery setting., • Strong knowledge of baking techniques and pastry arts., • Ability to lead and motivate a team in a fast-paced environment., • Excellent time management and organizational skills., • Strong attention to detail and a passion for quality., • Knowledge of food safety and sanitation regulations., • Flexibility to work various shifts, including weekends and holidays., • Creative mindset with a willingness to experiment and innovate.About Us: Golden Corral has been serving the Whitehall community with delicious, home-style meals for over 10 years. Our customers love us for our warm, welcoming atmosphere and our commitment to quality food. Employees enjoy a supportive work environment where creativity and teamwork are valued, making it a great place to grow your career.

Schedule: Part time\n Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am\n Age Requirement: Must be 18 years or older\n Location: Allentown, PA\n Address: 3900 W Tilghman Street\n Pay: $16.50 / hour\n Job Posting: 08/20/2026\n Job Posting End: 08/23/2026\n Job ID:R0290671\n \n Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our bakery department, you’ll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers’ day. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. \n \n What You'll Do \n\n • Bake, produce, and package baked goods\n, • Provide incredible customer service and answer customer questions in a timely manner\n, • Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked\n, • Follow proper stocking, rotating, and merchandising techniques to ensure freshness\n, • May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory\n\n \n\n At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. \n Comprehensive benefits* \n \n • Paid time off (PTO) to help you balance your personal and work life\n, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday\n, • Health care benefits that provide a high level of coverage at a low cost to you\n, • Retirement plan with a 401(k) match\n, • A generous scholarship program to help employees meet their educational goals\n, • LiveWell Employee & Family program to support your emotional, work-life and financial wellness\n \n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. \n *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. \n + \n At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits*\n\n • Paid time off (PTO) to help you balance your personal and work life\n, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday\n, • Health care benefits that provide a high level of coverage at a low cost to you\n, • Retirement plan with a 401(k) match\n, • A generous scholarship program to help employees meet their educational goals\n, • LiveWell Employee & Family program to support your emotional, work-life and financial wellness\n\n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. \n *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job Description Join the Sweetest Team at Vegan Treats! Are you a passionate Pastry Chef or Cake Decorator who thrives on fun, flavor, and all things creative? Do you dream in layers of sponge, silky frostings, and intricate piping? If so, Vegan Treats, Inc. in Bethlehem, PA wants YOU to join our team of talented dessert artists! While some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation. Our bakery is a vibrant, energetic space where creativity flourishes, teamwork thrives, and every day is filled with opportunities to create edible art. This isn’t just a job—it’s a chance to build a career and unleash your passion for pastry alongside some of the most skilled and supportive bakers in the business. Why You’ll Love Working With Us: • Competitive hourly wage that reflects your skills and creativity, • 401K (after 6 months—because your future matters to us!), • Paid Time Off after 1 year of employment, • A fun, supportive, and diverse team that feels like family, • The opportunity to turn your baking dreams into reality every single day What You’ll Be Doing (Living Your Best Pastry Life): Craft and decorate stunning cakes, pastries, cupcakes, and other treats using innovative techniques and top-tier vegan ingredients • Collaborate with customers to bring their cake and dessert visions to life—no idea is too wild or whimsical!, • Stay up to date on the latest trends in vegan baking, pastry arts, and cake decorating, • Manage inventory of pastry supplies—because running out of chocolate chips is not an option!, • Maintain a clean and organized workspace that meets health and safety standards, • Jump in to help with baking, packaging, and other bakery magic whenever needed What We’re Looking For: 3+ years of professional experience as a Pastry Chef or Cake Decorator • Expertise in piping, fondant work, edible painting, and other advanced decorating techniques, • Strong artistic flair and attention to detail, creating picture-perfect designs every time, • A team-player attitude with excellent communication skills, • Ability to work efficiently in a fast-paced environment while juggling multiple orders, • Chocolate experience is always welcome, whether it’s molding, tempering, or creating stunning chocolate decorations, • Flexibility to work weekends and holidays—because that’s when the celebrations happen! Time to Show Off Your Sweet Skills! During the interview process, you’ll get the chance to showcase your portfolio of creations and participate in a hands-on decorating demonstration. We’re excited to see your creativity in action! Location: On-site at Vegan Treats—no remote baking (as tempting as that sounds). If you’re ready to roll up your sleeves, bring your creativity to life, and join a passionate, supportive team, hit that apply button and let’s bake something magical together! Vegan Treats – Where every creation is a masterpiece.

Job Description The primary responsibility of the Sous Chef - Chop House is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. All duties are to be performed in accordance with departmental and the Wind Creek Bethlehem policies, practices, and procedures. POSITION RESPONSIBILITIES: • Responsible for the preparation and production of menus, development and execution of recipes., • Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills., • Ability to relieve, assist or fill in any kitchen position as needed., • Has basic product and menu knowledge as related to restaurant concepts., • Has a genuine desire to lead the team in producing high quality products., • Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed., • Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same., • Manage staff and organize department functions in accordance with company guidelines., • Delegate tasks and department assignments or projects, meeting deadlines related to those assignments., • Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed., • Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments., • Work on actual project or service to help achieve the objectives of the department., • Evaluate information to render an opinion or take action based on that information that will impact the department or function., • Focus on achieving the goals or objectives of the department using available resources (staff and budgetary)., • Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality., • Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures., • Interview and make recommendation of candidates for new hire., • Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline., • Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews., • Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner., • Conducts skip level meetings with departmental management and line level staff., • Conducts divisional/departmental staff meetings at least once per month., • Develop a working knowledge of all PGCB rules, regulations and Internal Controls applicable to your position., • Must read and understand the Wind Creek Bethlehem Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons., • Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements., • Authority to issue a complimentary in accordance with the Wind Creek Bethlehem Comp Matrix. Minimum Employment Requirements: • 18 years of age, proof of authorization/eligibility to work in the United States., • High School diploma or equivalent., • Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form., • Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts., • Maintain a professional, neat and well-groomed appearance adhering to the Wind Creek Bethlehem appearance standards., • Maintain consistent adherence to the Wind Creek Bethlehem Customer Service Standards., • Must be able to work varied shifts, including weekends and holidays. Specific Position Requirements: • Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment., • Degree or certification from an accredited culinary program preferred., • Ability to fluently read, write and understand English., • Must hold a current ServSafe certificate., • Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc., • Must have full working knowledge of POS system., • Physical ability to access all areas of the property., • Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke., • Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines., • Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned., • Ability to work with others, communicate well, receive direction; review your own work., • Maintain a positive attitude toward work and interface with guests in a friendly and polite manner., • Ability to address stressful situations with clients with dignity and the utmost tact and politeness., • Must be able to work with others, communicate well and receive direction when needed to achieve department goals and objectives., • Must be able to qualify for, apply for and obtain a Pennsylvania Gaming Control Board license if required.

Job Description Sous Chef - Brookside Country Club (Macungie, PA) Full-Time | Salary | Benefits Included Brookside Country Club, a family-centric private club in the heart of the Lehigh Valley, is seeking a dedicated and talented Sous Chef to join our culinary leadership team. Passion for crafting high-quality, visually stunning cuisine A strong sense of organization and kitchen leadership Respect for consistency, cleanliness, and quality control A positive, team-oriented attitude and leadership style The ability to thrive in a fast-paced, dynamic kitchen environment Competitive salaried position 401(k) with 6% employer match Health insurance (medical, dental, vision) Paid Time Off A collaborative and supportive team culture A beautiful, professional work environment where you can grow your craft

Job Description Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility. Executive Chef Position: The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction. The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals. Key Responsibilities: Culinary Leadership & Menu Development Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences. Ensure all food is prepared to the highest quality and presentation standards. Incorporate resident feedback and trends in senior dining to continuously improve offerings. Conduct regular meal tastings and quality checks. Team Management & Training Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance. Schedule and assign work to ensure adequate coverage for all meal periods. Provide ongoing coaching and performance evaluations to foster staff growth and retention. Operations & Compliance Maintain compliance with all local, state, and federal health department regulations. Ensure adherence to company policies on food safety, sanitation, and infection control. Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals. Oversee kitchen cleanliness, equipment maintenance, and organization. Resident & Customer Service Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs. Engage with residents during meal service to promote satisfaction and identify improvement opportunities. Support community events and catering needs with creativity and professionalism. Administrative & Financial Management Track and manage food and labor costs in accordance with budget guidelines. Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules. Participate in departmental meetings, audits, and quality assurance initiatives. Qualifications: Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality. Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required). Strong leadership, communication, and organizational skills. Knowledge of therapeutic diets, portion control, and food safety regulations. Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence. Physical Requirements: Ability to stand for extended periods and lift up to 40 pounds. Frequent bending, stooping, and reaching. Ability to work in hot and cold environments. Compensation & Benefits: Competitive salary commensurate with experience. Comprehensive benefits package (medical, dental, vision, 401k, PTO). Career growth and professional development opportunities within the organization. FLSA Status: Exempt Schedule: Full-Time, including some weekends and holidays as needed LWHS123!

Job Description Executive Chef Needed Elevated Cooking, Beautiful Location Center Valley, PA Salary $80-90k Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale establishment, apply today for our location in Center Valley, PA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Center Valley, PA. Title of Position – Executive Chef Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, could perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation, possible equity · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The Executive Chef must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef · The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage · The ability to handle stress in a productive way is a must for the Executive Chef · The Executive Chef must have the ability to delegate while maintaining control Apply Now – Executive Chef in Center Valley, PA If you would like to be considered for this position, email your resume to nate@geckohospitality.com

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

USA-PA-Bethlehem-2174 West Union Bvld.At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win together

USA-PA-Trexlertown-7150 Hamilton Blvd.At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win together

Texas Roadhouse - 6268 Hamilton Boulevard - Responsibilities: Prepare and plate made-from-scratch dishes on a busy line.

Luke's - 1736 Hamilton Street - Responsibilities: Prepares all foods, ensuring that they are ready for service as scheduled and in proper amounts according to recipes and production methods; Ensures foods presented for service are served at the proper temperature and merchandized to enhance quality;

Meyer Jabara Hotels - 2220 Emrick Boulevard - Responsibilities: Operate kitchen equipment such as ovens, mixers, and flat top grill; Prepare uncooked and cooked foods according to portion standards and health department guidelines; Maintain cleanliness and sanitation of kitchen and dining areas; Ass

Levy Restaurants - JobID: AF358ABE93C67C971AA921BEC20F7EE9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Perkins Restaurants - JobID: 100-170676834 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

The Melting Pot - 1 E Broad St, Ste 100 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all fo

The associate is responsible for the functions below, in addition to other duties as assigned:Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questi Bakery, Manager, Baker, Assistant, Operations, Associate, Retail, Grocery

The associate is responsible for the functions below, in addition to other duties as assigned:Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questi Bakery, Manager, Baker, Associate, Retail, Grocery

Senior LIFE is changing the way America sees eldercare, and we need passionate, hardworking, innovative and versatile professionals to join our interdisciplinary care teams. Nutrition and dietary maintenance are essential pieces of this mission and, as a result, the Kitchen Manager is at the forefront of improving and enhancing this critical piece of center life. This hands-on manager is responsible for orchestrating all phases of the LIFE Center's dining services, ensuring all members and staff have access to high quality, nutritious food, prepared in safe, sanitary conditions. Due to the nature of centers and members' specific dietary, nutritional and outside needs, the Kitchen Manager's oversight and influence will be wide-reaching and essential to positive momentum for the organization as a whole. Responsibilities include: • Planning, organizing, directing and controlling all kitchen- and dining services-related functions, • Daily implementation of all dining services, including purchasing food and supplies, storage, meal preparation, sanitation and nutritional care, • Developing and disseminating weekly menus, and determining proper orders based on upcoming needs, • Overseeing the kitchen budget and maintaining proper financial records, invoices and reports for senior management, • Identifying and securing new contracts with top area vendors, to increase efficiencies and provide quality food and supplies for the most competitive costs, • Monitoring the sanitation and safety of large equipment, including freezers, refrigerators and appliances, • Evaluate food waste and assess feedback from staff and members to determine potential areas for improvement, then implement associated changes accordingly, • Developing strong relationships with members through frequent interactions during meal times, • Orienting and training kitchen and dining services staff to ensure proper alignment with safety and sanitation protocol With significant oversight in the center's food service flow, the Kitchen Manager will be in frequent contact with the Dietician as well as other interdisciplinary team participants, and must be able to provide thoughtful, well-articulated insights and feedback surrounding the nutritional/dietary needs of the overall center, as well as careful observations emerging from his/her onsite interactions. As such, good observational and listening skills as well as strong communication, analytical and organization capabilities are required. To be considered for this role, candidates must have previous work experience in food services, specifically within the healthcare arena, plus certification in ServSafe or another approved sanitation course. A high school diploma or equivalent and a local food service health card are also required. EOE

Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of its associates and communities? That's WEIS! The associate is responsible for the functions below, in addition to other duties as assigned: • Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress., • Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance. Creates the finished decorated product in timely fashion., • Decorates cakes and other bakery products using dye, specific designs or by creating custom designs. Uses variety of creams, frostings and fillings with consistent outcome. Makes icing for cakes and other related products. Adheres to company approved recipes., • Assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service. Performs duties of Bakery Manager in their absence., • Oversees department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory., • Assists with scheduling all Bakery associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Utilizes the Learning Management System (LMS) current and new associates., • Develops and implements merchandising plans that meet financial goals. Knowledgeable on weekly ads and specials to ensure correct pricing and production amounts. Continuously improves knowledge of produced merchandise. Adheres to and enforces company policy of production logs., • Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Breaks down deliveries., • Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains freshness by properly removing and recording out of code products. Completes required product logs., • Keeps bakery department well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various products. Helps resolve customer concerns in a prompt and courteous manner., • Ensures that merchandise is fresh, in saleable condition and properly priced with the correct signage. Handles spoiled and damaged product, or product that is close to expiration, according to company procedures and standards. Removes product that is not saleable to ensure quality., • May assist with the production of breads, pastries and other baked goods to sell. Adheres to use of production logs and company approved recipes., • Ensures smooth workflow within department by cooperating with co-workers and superiors. Strive to continuously improve job performance., • Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc., • May also be called upon to assist in other departments. Supervises associates within the department in partnership with or absence of the department manager. To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required: High School diploma or general education degree (GED) required. Associate or bachelor's degree in business related or food service-related field desirable. Minimum (2) years' experience in management in retail/restaurant/supermarket environment. Previous decorating experience preferred. Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.

Job Description Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"! Equal Employment Opportunity Insomnia Cookies is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where everyone feels welcome. We consider all qualified applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law. Reasonable Accommodation If you require a reasonable accommodation during any part of the application or hiring process, please let us know. We are committed to providing reasonable accommodations to qualified individuals with disabilities. Additional Information Employment with Insomnia Cookies is contingent upon successful completion of any background checks, employment verification, and other pre-employment requirements applicable to the position and permitted by law. Ready to Join the Cookie Crew? Whether this is your first job or your next step, we're looking for people who bring great energy, take pride in their work, and love making someone's day a little sweeter. When you join Insomnia Cookies, you'll enjoy: • Competitive hourly pay, • Early Wage Access (get paid the next day!), • Flexible scheduling, • Employee discount (free cookies!), • Opportunities for growth into Shift Leader and other bakery leadership roles Many of our leaders started as Cookie Crew Members and Delivery Drivers. If you're looking for more than just a job, you'll find plenty of opportunities to grow with us. We can’t wait to meet you! We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionVegan Treats is a high-volume bakery located in Bethlehem, looking for an Experienced Donut Baking Team. Requirements: • Must have experience with: Mixing and baking from scratch, • Speed & Efficiency., • Self Motivation (works well with little to no supervision)., • High Quality Product (taste & presentation)., • Ability to lift 50 pounds on a regular basis, • Must be able to work early morning or late evening shiftsCompensation:, • $15/hr or more BOE.Please include a cover letter with your resume explaining why you are the ideal candidate for the position. We would also appreciate any photos you may have of your work.

Job Description Service Manager - Allentown, PA Full-Service Restaurant and Bakery $50-60k + Benefits, Bonus, and Future Advancement Opportunities! We're seeking an experienced and motivated Service Manager to join our team in Allentown, PA! As a Service Manager, you'll lead the front-of-house team, drive sales growth, and ensure exceptional guest experiences at a popular casual restaurant and bakery. Service Manager Responsibilities: • Lead the front-of-house team to deliver top-notch customer service, • Drive sales growth through effective upselling and promotions, • Manage staff scheduling, training, and performance, • Oversee daily operations, including inventory and cash handling, • Maintain high standards of customer satisfaction and retention What We Offer the Service Manager: • Competitive compensation ($55-60k), • Comprehensive insurance benefits, • 401(K) with company match, • Paid time off and holidays, • Ongoing training and development opportunities, • Bonus potential and future advancement opportunities Ideal Service Manager: • 2+ years of high-volume restaurant management experience, • Proven track record of driving sales growth and improving customer satisfaction, • Excellent leadership and communication skills, • Strong work ethic and attention to detail, • Ability to work a variety of shifts, including nights, weekends, and holidays Join Our Team! If you're a hospitality pro with a passion for delivering exceptional guest experiences, send your resume to nate@geckohospitality.com. Let's create something special in Allentown, PA!

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Pittsburgh, PA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Allentown, PA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description • We are hiring immediately for a full time GRILL COOK position., • Location: Mack Trucks - 7000 Alburtis Road, Macungie, PA 18062. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 4:30 am to 1:00 pm. Further details upon interview., • Requirement: Previous grill cooking experience required., • Fixed Pay Rate: $20.25 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1560929 Canteen

Job Description Morrison Living is hiring immediately for full time and part time SENIOR COOK positions. • Location: Cedarbrook Fountian Hill - 724 Delaware Avenue, Fountain Hill, PA 18015., • Schedule: Full time and part time schedule; AM and PM shifts available. Hours and days may vary, including weekdays and weekends. Further details upon interview., • Requirement: Prior healthcare and cooking experience in a fast paced environment required., • Pay Range: $18.00 per hour to $22.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: • Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

Job Description Pay starts at $19.50/hour, with the opportunity to earn more based on experience. As a Cook Part-Time at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won’t find in a typical restaurant. We offer career paths and other tools for career advancement through training programs and events that allow you to enhance and show off your skills. We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance. Part-Time 6:30am-2:30pm, Saturdays and Sundays,15 hours bi-weekly Every Other Weekend and Every Other Holiday OFF Our investment in you: • Competitive pay with the opportunity to earn more based on experience, • Length of service bonus awards, • PayActiv On-Demand Pay – Work today, get paid tomorrow, • Comprehensive benefits including Highmark Blue Shield for medical, • Excellent vision and dental, • 401(k) retirement plan with company match, • Generous paid time off and roll over of unused time, • Paid holidays including your birthday and a Personal Day of Meaning, • Supplemental life insurance, • Company-paid short-term disability, • Supplemental short- and long-term disability plans, • Family and medical leave, • Paid bereavement and jury duty leave, • Wellness reimbursement incentives, • $2 meals on our campuses including a main dish, a side, drink and dessert Our support for you: • Family-owned, private company based in Hershey, Pa., • Direct access to your supervisory team, • Incentivized career paths and tuition reimbursement, • On-the-job training and continuing education, • Employee assistance program for you and your family, • Co-worker Foundation (grants for in time of need), • Helping Hand interest-free loans Ask your Employment Specialist during your interview for details on any of our coworker centered benefits and incentives. Cook Part-Time Responsibilities: • Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment., • Ensures all prep work is completed., • Understands and complies consistently with our standard recipes, quality standards and kitchen rules., • Ensures quality of food at all times., • Keeps area clean and maintains sanitation., • Cleans all equipment according to cleaning procedures and cleaning schedules., • Documents and completes food and temperature records., • Use of Point of Service technology to obtain meal orders from residents, as needed. Cook Part-Time Requirements: • At least one year of cooking or culinary experience., • Flexibility to adjust to the needs of our residents., • Willingness to learn food preparation techniques and presentation., • Multi-tasking capabilities., • Ability to perform the physical tasks required in this type of role., • Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job. About Country Meadows: We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better. EOE

Job Description Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! Cook / Dishwasher: This position includes duties such as : • Filtering the cooking oil and changing oil when it needs to be changed, • setting up the kitchen, • cooking and preparing the food we sell to the customers, • cleaning dishes, • mopping floors, • taking out trash, • keeping the kitchen clean and neat following all sanitation standards, • Following our strict protocol for sanitation while in or around our cooking area Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering an exceptional customer experience in a clean and positive atmosphere!! No experience necessary as we have certified trainers that will guide and mentor!! Plain and Simple. We take the time to develop and grow with you! We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized! That is who we are as a company, and as a team! We offer the following: • A commitment to promote from within, • Training and mentorship programs, • Free college tuition while working for us and attending WGU online university, • Multitude of degrees scaling up to Masters in many areas of interest., • KFC Foundation Programs on top of Free College include $1 per $1 Savings Match Program, Hardship Assistance Program plus more!, • Reward and recognition culture with Kudos for a Job well done and our Star of the Month Program, • Competitive Pay, • Flexible schedules- day, night and evening shifts, • Free meal on each shift, • Career advancement and professional development opportunities Requirements: The ideal candidates must want to have fun preparing great food for our customers! • Great Smiles!!!, • Positive Team Mentality, • Strength in working on a team (TEAM) Together Everyone Achieves More!!, • Must be at least 16 years of age, • Accessibility to dependable and reliable transportation, • Excellent communication and organizational skills., • Physical dexterity required., • Attendance and Punctuality a must, • Enthusiasm and willingness to learn, • Commitment to customer satisfaction and preparing our menu items with accuracy, • Strong work ethic, • Must be able to work shifts that require you to be on your feet 100% of the time while punched in.

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job DescriptionTo qualify to work as a cook, you have to possess a high school diploma at the very least, with some background in cooking in this specialty. If you have courses, degrees or diplomas to your name, you will of course be considered a great person to hire at this position. Knowledge of different types of breakfast cuisines such as local, Indian, Chinese, Spanish, and Italian will of course be a plus point. Additionally, you will be required to handle other duties in the kitchen, including overseeing food preparers to ensure that they are working properly, and making sure that all kitchen equipment is properly cleaned, repaired, and maintained. Furthermore, breakfast cooks are often expected to create recipes and assist management personnel in developing menus. Apart from this, it is imperative for them to be able to handle the various administrative issues pertaining to handling kitchens, so that smooth operations are ensured. Here is a list of duties particular to the position of a breakfast cook: • Confer with restaurant management to determine menu items, and create recipes according to the specific tastes of customer/patron population., • Train kitchen staff to prepare menu items, according to specified recipes, and oversee their work constantly., • Prepare breakfast items such as eggs, pancakes, flatbreads, turkey strips, bacon, and beans, according to specific recipes., • Look through order slips to determine what types of breakfasts have been ordered by patrons., • Create breakfast platters and plates according to order slips, ensuring that portioning is properly carried out., • Coordinate efforts with kitchen staff members to ensure that patrons’ breakfast platters and trays are delivered to their tables or hotel rooms in a timely manner., • Oversee food items inventory, and ensure that any low stock situations are communicated to kitchen managers in a time-efficient fashion., • Ascertain that the cleanliness and maintenance of the kitchen area is overseen, and ensured constantly., • Perform both preventative and regular maintenance on kitchen equipment such as food processing machines, ovens, grills, and fridges., • Handle leftover food in a proper manner, in accordance with the restaurant’s protocols and procedures.

Job DescriptionDescription: The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedules Available: Full-Time, Weekdays, Weekends, Swing Shifts, 8 Hour Shifts, Every other Weekend, Alternating Morning and Evening Shifts Brand New Facility Primary Responsibilities and Duties: • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements., • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents., • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste., • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs., • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards., • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations., • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed., • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction., • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations., • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development., • Perform all other duties as requested by management.Requirements: Job Qualifications: • High school diploma or equivalent., • 1 year experience in a skilled nursing care facility or other medical facility preferred., • Knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency., • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families., • Ability to maintain composure and manage stress in the workplace., • Ability to work independently and as part of a team. Physical Requirements: • Work performed in a medical setting due to the need to prepare food onsite for residents., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist., • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time., • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus., • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen., • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service., • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment., • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager., • The job requires accepting criticism and dealing calmly and effectively with high-stress situations. #OPSATOWN

Job DescriptionTo qualify to work as a cook: • You have to possess a high school diploma at the very least, with some background in cooking in this specialty., • If you have courses, degrees or diplomas to your name, you will of course be considered a great person to hire at this position., • Knowledge of different types of breakfast cuisines such as local, Indian, Chinese, Spanish, and Italian will of course be a plus point., • Additionally, you will be required to handle other duties in the kitchen, including overseeing food preparers to ensure that they are working properly., • Making sure that all kitchen equipment is properly cleaned, repaired and maintained., • Furthermore, breakfast cooks are often expected to create recipes and assist management personnel in developing menus., • Apart from this, it is imperative for them to be able to handle the various administrative issues pertaining to handling kitchens, so that smooth operations are ensured. Here is a list of duties particular to the position of a breakfast cook: • Confer with restaurant management to determine menu items, and create recipes according to the specific tastes of customer / patron population, • Train kitchen staff to prepare menu items, according to specified recipes, and oversee their work constantly., • Prepare breakfast items such as eggs, pancakes, flatbreads, turkey strips, bacon, and beans, according to specific recipes., • Look through order slips to determine what types of breakfasts have been ordered by patrons., • Create breakfast platters and plates according to order slips, ensuring that portioning is properly carried out., • Coordinate efforts with kitchen staff members to ensure that patrons’ breakfast platters and trays are delivered to their tables or hotel rooms in a timely manner., • Oversee food items inventory, and ensure that any low stock situations are communicated to kitchen managers in a time-efficient fashion., • Ascertain that the cleanliness and maintenance of the kitchen area is overseen, and ensured constantly., • Perform both preventative and regular maintenance on kitchen equipment such as food processing machines, ovens, grills, and fridges., • Handle leftover food in a proper manner, in accordance with the restaurant’s protocols and procedures.

Job DescriptionDescription: The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedule: Full-Time, Evenings Brand New Facility Primary Responsibilities and Duties: • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements., • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents., • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste., • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs., • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards., • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations., • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed., • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction., • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations., • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development., • Perform all other duties as requested by management.Requirements: Job Qualifications: • High school diploma or equivalent., • 1 year experience in a skilled nursing care facility or other medical facility preferred., • Knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency., • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families., • Ability to maintain composure and manage stress in the workplace., • Ability to work independently and as part of a team. Physical Requirements: • Work performed in a medical setting due to the need to prepare food onsite for residents., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist., • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time., • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus., • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen., • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service., • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment., • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager., • The job requires accepting criticism and dealing calmly and effectively with high-stress situations. #OPSATOWN

Job DescriptionJ&E Concessions / Lehigh Valley Ironpigs: CookThe Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.Job Requirements:Must be at least 16 years of ageWilling to work long hours and be able to stand, walk and bend for an extended amount of timeAbility to lift 25 pounds frequently and up to 50 pounds on occasionCarry out instructions given by the Executive Chef or Stand ManagerUnderstand nutrition and sanitation regulations and safety standardsTeam-oriented, adaptable, and dependableMust have the ability to multitaskAbility to work at a quick, yet efficient and at a thorough paceKnowledge of basic food handling procedures and experience with grilling and frying equipment is preferred.Job Responsibilities:All Cooks may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to:Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructionsSet up and stocking stations with all necessary supplies and inventory appropriatelyOperate and maintain all equipment properly while preparing guests food as orderedEnsure that food comes out simultaneously, in high quality, and in a timely fashion.Communicates ticket times and potential problems with the service staff, kitchen staff, and ManagersBreak down and clean stations dailyMaintain safe working conditions and sanitary work areaHelp with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food serviceStaff Uniform:Ironpigs Staff Ball cap (provided)Ironpigs Staff T-Shirt (provided)Black pants (associates responsibility)Comfortable shoes; non-skid shoes highly recommended (associates responsibility)Job Type: Part-time SeasonalPay Compensation: Salary based on previous experienceLehigh Valley Ironpigs - J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled

Job Description Morrison Living is hiring immediately for a full time COOK position. • Location: Fellowship Community - 3000 Fellowship Drive, Whitehall, PA 18052., • Schedule: Full time schedule. 7:00 am to 3:30 pm, rotating weekends and holidays. Days may vary. Further details upon interview., • Requirement: Prior healthcare or retail experience preferred., • Pay Range: $20.00 per hour to $25.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Job Title: Line Cook Position Type: Full-Time Location: Brookside Country Club Reports To: Executive Chef / Sous Chef About Us: Brookside Country Club is a family-oriented, private country club dedicated to providing an exceptional experience for our members and guests. Our culinary team prides itself on delivering high-quality cuisine across multiple dining areas, including our upscale dining rooms, patio, pub, and pool bar. Position Summary: We are seeking passionate, reliable, and detail-oriented Line Cooks to join our culinary team. In this role, you will be responsible for preparing high-quality food orders accurately and efficiently, adhering to established recipes, presentation standards, and food safety guidelines. The ideal candidates thrive in a fast-paced environment and maintain high standards under pressure. Key Responsibilities: • Set up and stock kitchen stations with all necessary supplies and prep ingredients., • Prepare dishes to order during service, following specific recipes and portion controls., • Execute a variety of cooking techniques, including grilling, broiling, sautéing, and frying., • Maintain a clean, organized, and sanitary workspace throughout the shift., • Properly store, label, date, and rotate food products., • Adhere to all local health department regulations and safety standards., • Assists with breakdown, cleaning, and sanitizing of the kitchen at the end of the shift. Qualifications & Skills: • Minimum of 1 year of line cook experience, preferably in a high-volume restaurant, hotel, or country club setting., • Strong knowledge of cooking techniques, knife skills, and food safety standards., • Ability to read, understand, and execute tickets and recipes accurately., • Excellent communication, teamwork, and time-management skills., • Flexibility to work a varied schedule, including nights, weekends, and holidays., • Serv-Safe or local food handler certification is preferred but not required Physical Requirements • Ability to stand and walk for extended periods (8+ hours per shift)., • Ability to lift, push, pull, and carry items weighing up to 40 pounds., • Comfort working in environments with high temperatures (near grills, ovens, and stoves). What We Offer • Competitive hourly wage: $18-$23 per hour (commensurate with experience)., • Comprehensive benefits package for full-time employees (Medical, Dental, Vision)., • Paid time off (PTO) and holiday pay., • 401(k) retirement plan with club match., • Complimentary staff meals during shifts, and golf privileges on select days.

Job Description Morrison Living is hiring immediately for full time and part time COOK positions. • Location: Cedarbrook Allentown - 350 South Cedarbrook Road, Allentown, PA 18104., • Schedule: Full time and part time schedules. Hours and days may vary; including rotating weekends and holidays. Further details upon interview., • Requirement: Prior healthcare cook experience preferred., • Pay Range: $17.00 per hour to $22.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Come join OUR Denny’s TEAM!! Now Hiring Cooks Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: • Competitive pay, • Flexible schedule, • Career advancement - we always promote within -, • Employee discount, • Uniform Provided, • Employee Benefits, • on job training, • 401K We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Our franchise organization,, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products., • Maintains professional communication at all times.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Riverton Rehabilitation and Healthcare Center Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. LWBOOST!