Chef & Cook jobs in Lockport, New YorkCreate job alerts

Job Description The Restaurant Line Cook plays a vital role in delivering high-quality food by preparing and cooking dishes in a fast-paced kitchen environment. Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant’s standards for flavor, presentation, and safety. Responsibilities • Prepare ingredients and cook menu items according to recipes, • Plate food with attention to presentation standards, • Maintain cleanliness and organization of the kitchen workspace, • Perform routine kitchen equipment maintenance, • Monitor food quality and freshness throughout service, • Follow all safety and sanitation guidelines strictly, • Manage waste efficiently to minimize environmental impact Preferred Qualifications • Minimum 1 year experience in restaurant cooking

Job Description Our growing company is looking for enthusiastic, motivated and energetic Cooks with a passion of food creativity and hospitality. Your role as a cook at the Recovery Center of Niagara is extremely important to our success. You will be trained and oriented in the kitchen and serving areas. Looking for independent individuals who take pride in their work! Job description Function will vary according to position assigned. Responsibilities may include but are not limited to large portion food preparation, stocking, delivery, serving, cleanup, washing dishes and assembling meals. Essential Functions and Responsibilities Includes the Following • Demonstrates/Articulates an understanding of responsibilities of the assigned positions., • Verbalizes and applies knowledge of current department policies and procedures., • Plan, prepare, and serve meals., • Participate in occasional catering functions., • Perform all positions within the kitchen., • Ensure food is held at the required temperature., • Keep work areas clean, neat, and organized., • Performs all other related duties as assigned. Summary Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. \nCompany Description At Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders. At Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.

Job Description The Restaurant Line Cook plays a vital role in delivering high-quality meals in a busy casual dining environment. Working within a small kitchen team of 3-5 cooks, the Line Cook collaborates closely with the Kitchen Manager and fellow staff to ensure efficient food preparation, cooking, and order fulfillment. This position demands attention to detail, strong sanitation practices, and the ability to manage multiple tasks efficiently. Responsibilities • Prepare ingredients and cook menu items according to established recipes and standards, • Set up and maintain individual stations to ensure smooth kitchen operations, • Ensure sanitation and cleanliness of work areas to comply with food safety regulations, • Perform quality control checks on food before serving, • Collaborate effectively with kitchen team members to fulfill orders accurately and promptly, • Manage multiple orders simultaneously in a fast-paced environment Preferred Qualifications • 3+ years of experience in restaurant cooking, • Strong food preparation and knife skills, • Knowledge of sanitation and safety standards, • Effective time management and multitasking abilities, • Teamwork orientation with excellent attention to detail, • Basic math skills for portioning and inventory management

Job Description Looking for a professional line/prep cook to prepare food to the chef’s specifications and to set up stations for menu. ' Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive and sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Hiring for Part-time or Full-Time. Must be flexible & able to work Fridays and Saturdays.

Job Description Newfane Rehab and Healthcare Center is looking for Dietary Aides!!!!! The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures. serve meals that are palatable and appetizing in appearance assist in serving meals as necessary and on a timely basis serve food in accordance with established portion control procedures assist in daily or scheduled cleaning duties in accordance with established policies and procedures clean work tables, meat blocks, refrigerators/freezers, etc. sweep and mop floors as directed carry soiled utensils, etc., to wash area wash and clean utensils as directed carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. set up meal trays, food carts, dining room, etc., as instructed assist cook in preparing meals distribute and collect menus as necessary obtain food supplies for next meal assist in checking diet trays before distribution deliver food carts, trays, etc, to designated areas serve food in dining room as instructed Immediately Hiring Dietary Aides Walk-in Interviews Welcome! • FUN and friendly work atmosphere - GREAT leadership team! Duties of Dietary Aides: • Reports at assigned time, in uniform, ready for duty;, • Handles food and equipment according to sanitation policies and procedures;, • Is aware of safety regulations and responsibilities in operating all equipment;, • Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;, • Serve – in dining rooms;, • Prepare and deliver snacks as directed;, • Assists in daily or scheduled cleaning duties, following established policies and procedures;, • Reports any discrepancies in his/her area to department supervisor;, • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;, • The Food Services Director may assign additional tasks as required by facility needs. Qualifications for Dietary Aides: • Must be able to read, write, speak, and understand the English language., • Must possess the ability to make independent decisions when circumstances warrant such action., • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Dietary Aides may start as early as NEXT WEEK! APPLY NOW!

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description About the Role: As a Diner Cook at Mount View Assisted Living, you will play a crucial role in providing nutritious and delicious meals to our residents, ensuring their dietary needs and preferences are met. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and hygiene. Collaboration with the dining services team will be key, as you will work together to create a welcoming dining experience for our residents. Ultimately, your contributions will enhance the quality of life for those we serve, making every meal a moment of joy and comfort. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a cooking or food preparation role., • Knowledge of food safety and sanitation practices. Preferred Qualifications: • Experience working in a healthcare or assisted living environment. Responsibilities: • Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations., • Assist in menu planning and food inventory management., • Maintain cleanliness and organization of the kitchen and dining areas. Skills: The required skills for this position include culinary skills, which are essential for preparing a variety of meals that meet the dietary needs of residents. Attention to detail is crucial, as it ensures that meals are not only nutritious but also visually appealing and flavorful. Strong communication skills will be utilized daily when collaborating with the dining services team and addressing residents' preferences. Time management skills are important to ensure that meals are prepared and served in a timely manner, contributing to a positive dining experience. Additionally, knowledge of food safety practices will be applied consistently to maintain a clean and safe kitchen environment.

Job DescriptionDescription: We're looking for a dependable Cook to join our team at the Recovery Center of Niagara. You'll prepare nutritious, home-style meals for approximately 100 residents in a supportive recovery environment. This is a batch-cooking position with breakfast, lunch, and dinner service. No made-to-order cooking, no dinner rush, and no late nights. Shifts from 530am-2pm and 11am-730pm. What You'll Do • Prepare and cook batch meals for approximately 100 residents, three times each day, • Follow recipes, production schedules, and dietary guidelines, • Ensure food is prepared safely and served on time, • Keep the kitchen clean, organized, and inspection-ready, • Assist with inventory, receiving, and stocking food and supplies, • Complete required food production and temperature records, • Work as part of a team to provide a consistent dining experience What We're Looking For • High school diploma or GED, • Previous cooking experience in a commercial kitchen, healthcare, restaurant, cafeteria, or similar setting preferred, • Knowledge of food safety and sanitation practices, • Ability to work in a fast-paced environment, • Strong teamwork and communication skills, • Ability to stand for extended periods and lift up to 40 pounds, • Must pass all required background checks Why Join Us? • No late nights, • No restaurant-style dinner rush, • Consistent, year-round schedule, • Supportive team environment, • Opportunities for growth and advancement, • Make a meaningful impact by serving individuals on their recovery journeyRequirements:, • High school diploma or GED, • Previous cooking experience in a commercial kitchen, healthcare, restaurant, cafeteria, or similar setting preferred, • Knowledge of food safety and sanitation practices, • Ability to work in a fast-paced environment, • Strong teamwork and communication skills, • Ability to stand for extended periods and lift up to 40 pounds, • Must pass all required background checks

Job DescriptionJob Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need for more individuals to be a part of our team. Come join our team and be a beacon of comfort for your community!! DOMINO'S PIZZA - ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Did you know that 90% of all Domino's Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity! DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! JOB REQUIREMENTS AND DUTIES · Operate All Equipment · Prepare Product to Standard Specifications · Clean Equipment and Facility Daily · Work to a Schedule · Perfect Image and adherence to standards · Great Customer Service · Attendance & punctuality, Transportation to/from work · Store cleanliness · Ability to comprehend and give correct written instructions · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) · Ability to enter information into digital systems using a computer keyboard or touch screen BENEFITS · Systematic Training and Potential Management Development · Flexible Schedule · Meal Discounts · Group Health Insurance (eligibility requirements) WORK CONDITIONS Exposure to · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas · Sudden changes in temperature in work area and while outside · Fumes from food odors · Exposure to cornmeal dust · Cramped quarters including walk-in cooler · Hot surfaces/tools from oven up to 500 degrees or higher · Sharp edges and moving mechanical parts TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but not limited to the following: · Talking and hearing on telephone · Near and mid-range vision for most in-store tasks · Depth perception · Ability to differentiate between hot and cold surfaces · Standing: Most tasks are performed from a standing position · Walking short distances for short durations · Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team members Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high Qualifications Must be older than 18. Must be available to work between 3-11. Must be available to work Saturday/Sunday OR every other weekend. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift up to 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Cook Full time 11:30a-7:30p Join our dynamic team at Absolut Care of Gasport, a leading healthcare organization dedicated to providing exceptional care and services to our patients and communities. As a Cook, you will play a critical role in preparing nutritious meals for our residents, team members, and guests. About the Role: As a Cook at Absolut Care of Gasport, you will be responsible for preparing and serving high-quality meals in our food service department. You will work closely with our dietary team to plan and prepare meals that meet the nutritional needs of our residents, while also ensuring that we meet or exceed all state and federal food safety regulations. Responsibilities: Prepare and cook meals for residents, team members, and guests, including breakfast, lunch, and dinner Assisted with meal planning and menu development to ensure that our dishes are appealing and meet dietary restrictions Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards Work efficiently and effectively to meet high-volume demands, including special requests and events Collaborate with the dietary team to plan and prepare meals, including ordering supplies and inventory management Requirements: High school diploma or equivalent required Prior experience in food service or cooking is preferred Ability to work independently and as part of a team Strong attention to detail and ability to multitask Must be able to lift up to 50 pounds and stand for long periods of time How to Apply: If you are a motivated and detail-oriented individual who is passionate about providing exceptional care and services, we encourage you to apply for this exciting opportunity. Join our team at Absolut Care of Gasport and become an essential part of our dynamic and compassionate team. Apply now to start your new career today!

Job Description Skilled Nursing Cook needed!!! Duties Include: • Preparation, cooking, and service of a variety of foods., • Baking a variety of rolls, cookies, cakes, and pies., • Working on tray line during meal service., • General cleaning up of kitchen., • Hand washing and sanitizing of pot and pans., • Related work as required. Requirements Include: • Minimum one year of experience in large-scale cooking., • Will manage Kitchen in absence of food service director., • Reliable Transportation. Necessary Skills/Qualifications: • Strong knowledge of large scale & therapeutic food prep., • Must be able to do some physical work., • High School Diploma or Equivalent., • Should be a strong team player., • Excellent customer service & communication skills. We offer the Following: • Competitive Compensation., • Same Day Pay Available!, • Great Benefits Package., • Professional Growth & Stability., • Innovative Training Programs And much more! We are an Equal Opportunity Employer –M/F/D/V

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about fo

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Salary $60k - $65k Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the E

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Requirement : Previous chef experience is required. Mazzone + We are hiring immediately for a full time MULTI UNIT CHEF** position.

Position Title: Multi-Unit Executive Chef. Working as the Multi-Unit Executive Chef,. Hands-on chef experience a must.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program – refer a friend and earn a bonus.Benefits may vary by posi

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

We're seeking a motivated Account Executive to drive revenue growth, expand market share, and build long-term client relationships within a designated territory.Reporting directly to a District Sales Manager, this role plays a key part in achieving sales targets and overall profitability.Identify an

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Job Opportunity At Merit Medical.At Merit Medical, our mission is to create innovative medical devices that improve lives.Our goal is to hire and develop people who want to build something special through hard work, team effort, and commitment.Together, we are making a difference in the lives of pat

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of quality, service, and cleanliness.These standards are high, so this is a big job! The General Manager works with his/her leaders to set the restau

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Filevine is a Legal AI company delivering Legal Operating Intelligence for the future of legal work.Grounded in a singular system of truth, Filevine brings together data, documents, workflows, and teams into one unified platformwhere modern legal work happens with clarity and consistency.The Account

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Strategic Account Executive, High Tech.Sales Full-time Remote; New York.Our mission is to automate coding.The first step in our journey is to build the best tool for professional programmers, using a combination of inventive research, design, and engineering.Our organization is very flat, and our

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

NFP, an Aon company, is a multiple Best Places to Work award winner in Business Insurance.We are an organization of consultative advisors and problem solvers.We help companies and individuals around the globe address their most significant risk, workforce, wealth management and retirement challenges

Carrols Restaurant Group - 5720 South Transit Road - Responsibilities: Lead shifts and supervise Team Members and Shift Coordinators; Coach and develop staff; Ensure quality, service, cleanliness, and safety standards; Support profitability by monitoring inventory and managing orders and assets; Mai

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

Future Account Executive Americas.Join the SUSE Talent Community (Evergreen).A Quick Note Before You Apply: This is an "Expression of Interest" posting.By applying here, you are joining our Account Executive Talent Community.This enables our Talent Acquisition team to reach out to you directly when

Account Executive Job Duties: Develop itineraries and effectively utilize personnel and other resources, via Territory Planning process, to achieve sales objectives Work with sales specialist and other

This role requires the ability to work lawfully in the U.Curious how your sales expertise can drive growth for businesses in your community? Spectrum Business is seeking an Account Executive to connect small and medium-sized businesses with essential communications solutions, including Internet,

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

This role requires the ability to work lawfully in the U.Looking to elevate your sales career by connecting businesses to industry-leading communication solutions? Join Spectrum Business as a Senior Account Executive and play a crucial role in expanding our customer base through expert prospecting

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome