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Job DescriptionPosition Title: Pastry Chef Location: The Americano – Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Key Responsibilities: • Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features., • Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef., • Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards., • Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality., • Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept., • Manage pastry inventory, ordering, and cost control to align with budget and COGs goals., • Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations., • Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail. Qualifications: • Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting., • Proven leadership and organizational skills with the ability to train and inspire a team., • Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work., • Excellent time management, multitasking, and communication skills., • ServSafe or equivalent food handler certification., • A passion for hospitality, artistry, and continuous improvement. Schedule & Compensation: • Full-time position, flexible schedule including weekends and holidays., • Competitive pay based on experience, with growth opportunities within The Americano culinary team.

Job Description Who Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Who You Are You are an experienced Industrial Control Technician with strong expertise in Allen-Bradley PLC systems and a background in commercial baking or food production environments. You bring hands-on experience designing, supporting, and optimizing automation systems across high-volume bakery production lines, including ovens, mixers, conveyors, proofers, and packaging equipment. You understand the operational demands and regulatory considerations of food manufacturing and are skilled at troubleshooting and improving system performance. You thrive in fast-paced manufacturing settings and enjoy delivering reliable automation solutions that keep production running efficiently. Where You Will Work Our Plant in Phoenix, AZ. Responsibilities What You Will Do • Design, program, troubleshoot, and maintain Allen-Bradley PLC and HMI systems (ControlLogix, CompactLogix, PanelView, FactoryTalk)., • Support automation for commercial baking processes including mixing, proofing, baking, cooling, and packaging., • Diagnose and resolve controls-related downtime issues to ensure maximum line efficiency and throughput., • Collaborate with maintenance, production, and quality teams to improve equipment reliability and food safety compliance., • Develop and maintain electrical schematics, PLC programs, and technical documentation., • Lead or support equipment installations, upgrades, and commissioning activities., • Interface with OEMs, integrators, and vendors for new and existing bakery equipment., • Ensure systems comply with food safety, sanitation, and regulatory standards., • Provide training and technical support to maintenance and operations teams.Required Skills What You Need to Be Successful • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or equivalent experience., • 3+ years of hands-on Allen-Bradley PLC programming and troubleshooting in an industrial environment., • Direct experience in the commercial baking or food manufacturing industry., • Strong knowledge of industrial control systems, VFDs, servo systems, and industrial networking., • Experience working in high-speed, continuous production environments., • Ability to read and create electrical schematics and control documentation., • Comfortable working on the plant floor in a production environment. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Core Values and Competencies: · Servant’s Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. · Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. · Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: · Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. · Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. · Can evaluate products, processes, information and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: · Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job!

Job Description Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great hospitality. We are an authentic, from scratch artisan bakery, starting with milling our own wheat flour in house to hand icing our finished products. Real food with quality ingredients. Baker hours start at 1:15-1:30 AM going till done, typically 8:30-9:00 AM & later based upon seasonal demand. Availability Monday - Saturday. Currently closed on Sundays. Previous bread and/or pastry baking experience is preferred. Position will receive on the job training specific to GH systems. Part-time with the potential to move to full time. Job requirements: • Experience with baking and following recipes, • Culinary School certificate or AA degree and/or a baking portfolio a plus, • Stable work history required, • Occasionally lifting 60+ lbs., • Able to stand, walk, hear, see, lift, bend, stoop, reach, climb step stool/ladder, read, use tools and equipment, etc., • High School Diploma or equivalent, • Strong math skills with percents, fractions, and bakery conversions, using bakers weights and imperial measurements., • Current Food Handlers Card, • Current Drivers License and Reliable Transportation, • Cell Phone, • Multitasking in a fast paced environment, • Time management, • Able to work independently and as a team, • Problem solving, • Excellent Customer Service skills, • 18 years or older, • Loves bread Responsibilities and Duties • Ensures that all products are created according to Great Harvest recipes and systems., • Uses measuring devices, thermometers, mixers, product knowledge and intuitive judgment according to Great Harvest’s standards of quality and consistency., • Develop a “single loaf” attitude about all products. Recognizing that every customer judges our products with every, single purchase., • Consistently shapes and portions of all products to specifications., • Helps to knead, shape and observe the doughs produced, to determine moisture, consistency and ensure the quality of products., • Accept informative feedback as to the quality of products to help hone the creation process as to what develops a “perfect loaf” on an ongoing basis., • Participate in regular product testing to ensure that it maintains and meets all criteria for “perfect” products., • Learning how to self-correct to improve products, and maintain consistent quality., • Maintains records on dough consistency, and other systems., • Work in a clean and efficient manner., • Participate with daily clean down the production areas., • Follows all company policies and procedures., • Performs job-related duties as assigned and takes initiative to enhance the bakery’s quality and consistency., • Be available extra hours with potential for OT during holiday seasons and catering events, including: Mardi Gras, Easter, Thanksgiving and Christmas, etc., • Take pride and satisfaction in a job well done.

Job DescriptionWe are seeking an experienced Controls Engineer with strong Allen-Bradley PLC expertise and hands-on experience in the commercial baking industry. This role will support, design, and optimize automation systems for high-volume bakery production lines, including ovens, mixers, conveyors, proofers, and packaging equipment. The ideal candidate understands the unique challenges of food production environments and thrives in fast-paced manufacturing settings.Responsibilities • Design, program, troubleshoot, and maintain Allen-Bradley PLC and HMI systems (ControlLogix, CompactLogix, PanelView, FactoryTalk)., • Support automation for commercial baking processes including mixing, proofing, baking, cooling, and packaging., • Diagnose and resolve controls-related downtime issues to ensure maximum line efficiency and throughput., • Collaborate with maintenance, production, and quality teams to improve equipment reliability and food safety compliance., • Develop and maintain electrical schematics, PLC programs, and technical documentation., • Lead or support equipment installations, upgrades, and commissioning activities., • Interface with OEMs, integrators, and vendors for new and existing bakery equipment., • Ensure systems comply with food safety, sanitation, and regulatory standards., • Provide training and technical support to maintenance and operations teams.Required SkillsRequired Qualifications, • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or equivalent experience., • 3+ years of hands-on Allen-Bradley PLC programming and troubleshooting in an industrial environment., • Direct experience in the commercial baking or food manufacturing industry., • Strong knowledge of industrial control systems, VFDs, servo systems, and industrial networking., • Experience working in high-speed, continuous production environments., • Ability to read and create electrical schematics and control documentation., • Comfortable working on the plant floor in a production environment.Preferred Qualifications, • Experience with FactoryTalk View, Historian, or MES systems., • Familiarity with bakery equipment such as tunnel ovens, spiral freezers, proofers, and automated packaging lines., • Experience with process optimization, line efficiency improvements, and root cause analysis., • Understanding of food safety standards (GMPs, HACCP, USDA/FDA environments).

Job DescriptionWho Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Who You Are The Project Engineer is responsible for managing capital and improvement projects that support bakery manufacturing operations. This role leads projects from concept through commissioning, ensuring equipment and facility improvements are delivered safely, on time, and within budget. The Project Engineer collaborates closely with operations, maintenance, quality, and external vendors to implement solutions that improve production efficiency, equipment reliability, and product quality. The position also ensures all projects meet food safety, regulatory, and company standards. Where You Will Work • 1 opening in Phoenix, AZ, • 1 opening in Marion, IN, • Relocation assistance providedResponsibilitiesEssential Duties, • Manage capital and improvement projects from concept development through commissioning and project closeout, ensuring delivery on schedule, within budget, and in compliance with safety and food safety requirements., • Develop project scopes, schedules, cost estimates, and implementation plans, and track progress to ensure successful project execution., • Coordinate cross-functional teams including operations, maintenance, quality, sanitation, and leadership to support project planning and implementation., • Lead installation, startup, and integration of production equipment and facility improvements within the bakery manufacturing environment., • Identify, evaluate, and manage equipment vendors, contractors, and engineering service providers to ensure work is completed safely and according to project specifications., • Support the development of capital expenditure requests and provide cost justifications and budget oversight for assigned projects., • Collaborate with plant operations and maintenance teams to improve equipment reliability, reduce downtime, and support troubleshooting of technical issues., • Ensure new equipment, processes, and facility improvements meet company safety policies, regulatory requirements, and food safety and sanitation standards., • Oversee contractor work and ensure safe execution of construction, installation, and commissioning activities within the facility., • Ensure proper documentation, training, and handoff of equipment and systems to operations and maintenance teams following project completion., • Others duties as assigned by management.Required SkillsQualifications, • Bachelor’s degree in engineering., • 5 years of engineering experience in manufacturing, preferably food or consumer packaged goods., • Experience managing capital projects from concept through implementation., • Experience with manufacturing equipment installation and facility improvements., • Strong project management skills with the ability to plan, prioritize, and execute multiple capital projects simultaneously., • Knowledge of food manufacturing processes and equipment, including production lines, packaging systems, and sanitary equipment design., • Ability to collaborate effectively with cross-functional teams including operations, maintenance, quality, and external vendors., • Understanding of safety, food safety, sanitation, and regulatory requirements in a manufacturing environment., • Strong analytical, problem-solving, and communication skills to support engineering solutions and project implementation. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job Description Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You Will Do The Manager, Strategic Sourcing & Contracting owns the upstream half of Café Valley purchasing: where materials come from, what they cost, and on what terms. The role sets sourcing strategy for key ingredients and packaging, builds supply redundancy so a single supplier failure does not stop a line, and negotiates and manages the contracts behind Café Valley’s commodity positions (wheat, eggs, dairy, soy, palm, chocolate). This is a strategy role, not an execution role. Day-to-day ordering, MRP, and supplier delivery sit with the Manager, Purchasing Operations. This position owns the market view, the contract, the vendor and material master data setup, and the technical approval path with R&D and FSQA that has to clear before anything can be bought. The handoff between the two roles has to be clean in both directions. Success looks like: coverage levels that are known and defensible at any point in the year, no single-source exposure on a critical material, contracts that hold their value, and a purchase price variance the business can explain. Responsibilities Sourcing Strategy & Supply Security • Develop and execute sourcing strategies that create supply security and redundancy for key ingredients, commodities, and packaging., • Identify and qualify alternate suppliers so that critical materials are not single-sourced., • Identify cost-saving and cost-avoidance opportunities, and quantify them before committing., • Engage regularly with commodity markets, advisors, and suppliers to inform booking decisions. Contract Negotiation & Commodity Risk • Lead contract negotiations with suppliers for key commodities and materials, and execute agreements that align with Café Valley’s cost and service objectives., • Book and manage commodity positions, and maintain a current, documented view of coverage levels by material., • Monitor commodity trends, pricing structures, and market risk; report coverage and exposure to the SVP, Supply Chain and Finance on a regular cadence., • Maintain and optimize existing contracts for value, term, and supply security through the life of the agreement., • Partner with the commodity advisor on risk mitigation strategy aligned to the company’s financial objectives. Vendor & Material Master Data • Own the setup of vendor and material master data, and hand off cleanly to Purchasing Operations for ongoing maintenance., • Ensure new vendors and materials meet technical and regulatory requirements before they are released for ordering., • Drive data accuracy that supports sourcing, procurement, and production planning decisions. Cross-Functional Partnership • Work with R&D and FSQA to confirm that all sourced materials are approved and meet product specifications before procurement begins., • Serve as the primary link between Purchasing, R&D, FSQA, and suppliers on the technical attributes of materials and commodities., • Provide Sales with timely commodity market conditions and pricing insight to support customer pricing decisions., • Align sourcing actions to new product launches and R&D development timelines. Supplier Escalation & Performance • Serve as the escalation point for supplier performance and contract issues raised by Purchasing Operations., • Review top supplier scorecards and resolve systemic performance problems at the relationship or contract level., • Monitor purchase price variance and act on the drivers behind it. Launch & Program Support • Support supplier setup and commercial terms for new packaging materials and label programs. Assist with specification coordination and supplier transitions so launches are not held up by sourcing. Required Skills Who You Are REQUIRED QUALIFICATIONS • Bachelor’s degree in Supply Chain Management, Business, or a related field; or equivalent experience., • 6+ years in procurement, sourcing, and contract management., • Demonstrated experience managing commodity contracts and booking positions against a market view., • Proven negotiation skills, including leading supplier negotiations to signature., • Proficiency with ERP systems (Syspro, SAP, Oracle, or comparable) and advanced Excel., • Working familiarity with food safety regulations and FSQA requirements, and experience partnering with R&D on material specifications., • Ability to build and defend a sourcing recommendation with data in front of senior leadership. PREFERRED QUALIFICATIONS • Experience in food manufacturing or another regulated CPG environment., • Direct experience with Syspro., • Experience working with an external commodity advisor on booking strategy and market reporting., • Familiarity with supplier scorecards, purchase price variance (PPV) analysis, and total landed cost modeling., • Experience supporting new item and packaging launches from the supplier side., • Bilingual (English/Spanish). Where You Will Work • This is a remote position What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job Description Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM – 12:30 PM or 6:00 AM – 2:30 PM Job Type: Full-time (30–40 hrs/week) Pay: $22.00 – $24.00/hr DOE Join Our Growing Team! At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew. In this role, you'll be responsible for producing a wide variety of breads and doughs — from crusty baguettes and airy focaccia to hand-rolled bagels, enriched loaves, and the laminated and specialty doughs that form the foundation of our pastry offerings. If you take pride in your craft, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you. Job Responsibilities • Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset., • Bread & Dough Production: Scale, mix, shape, proof, and bake a wide range of products including baguettes, focaccia, bagels, sourdough, enriched breads, ciabatta, and other artisan loaves, as well as laminated, cookie, tart, biscuit, and scone doughs — following standardized recipes and daily prep sheets., • Shaping & Finishing: Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust development, and presentation across every batch., • Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages — adjusting timing and conditions as needed to achieve consistent results., • Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality across all products., • Storage & Labeling: Properly label, store, and organize all doughs and finished breads with attention to shelf life, rotation standards, and production sequencing., • Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning and end-of-shift breakdown., • Equipment Use: Safely and efficiently operate mixers, sheeters, deck ovens, proofers, and other relevant bakery equipment., • Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues to the Back of House Manager in a timely manner., • Time Management: Work with efficiency and purpose to meet daily and weekly production goals across multiple product types simultaneously., • Quality Control: Maintain consistency in texture, weight, crust, crumb structure, and handling across all bread and dough products. Identify and address any issues with dough integrity or finished product quality before it moves forward., • Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs. Requirements • Experience: 1–2 years of experience in professional bread baking or dough production preferred — experience with artisan breads, bagels, focaccia, or baguettes is a strong plus., • Technical Skills: Solid understanding of dough behavior, fermentation, proofing, mixing methods, and how different bread types require different handling — experience with both yeasted and naturally leavened products preferred., • Food Handler Certificate: Required., • Passion for the Craft: Genuine enthusiasm for bread baking, high-quality production, and continuous learning within a bakery environment., • Time Management: Excellent time management and the ability to juggle multiple products and production timelines simultaneously without sacrificing quality., • Physical Requirements: Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally. Comfortable standing and working on your feet throughout a full shift., • Attention to Detail: Strong attention to weights, measurements, dough consistency, and finished product quality., • Schedule Flexibility: Open availability and flexibility to support production flow is a must — early morning starts are a regular part of this role. Benefits • Full-time position with consistent hours, • Supportive and collaborative team environment, • Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If you’re excited to bring your dough-making skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website: www.toosweetcakes.com Instagram: @toosweet_cakes

Job Description We are seeking an experienced professional with a strong background in food manufacturing to join our team in a supervisory role. The ideal candidate will have a combination of education and experience in the food industry, with proven leadership and organizational skills. Primarily responsible to provide excellent support to the Plant Manager and excellent customer service to all associates and visitors. The Production Supervisor will be responsible for the supervisory management within the production areas and for ensuring that all assigned tasks are delivered on time, according to the production specification while complying with any and all Federal, State, Local, or customer requirements, including OSHA, AIB and all Café Valley Bakery standards. *Previous supervisory experience in the food industry or food manufacturing environment required *Bilingual (Spanish/English) preferredResponsibilitiesEssential functions and responsibilities: • Consistent and dependable attendance., • Ability to stand/walk for a minimum of 6 hours without a break., • Ability to work weekends and flexible schedules as business needs demand., • Ability to work with or around food allergens of all types., • Ability to work in confined spaces. (Spiral, oven area, freezer etc), • Must be able to wear/utilize personal protective equipment., • Plan the day-to-day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management., • Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings., • Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency., • Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations., • Ensure focused improvement tools are effectively utilized in all problem-solving situations to address root causes of failures and support continuous improvement initiatives., • Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management., • Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions and ensuring that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required., • Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors., • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility, • Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles., • Ability to communicate effectively in writing and verbally with employees at all levels of the organization., • Ability to work with employees at all levels and to motivate direct reports; specifically mentoring and coaching individuals and identifying short- and long-term development needs and providing appropriate support., • Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances., • Success factors/job competencies:, • Innovator and leader in change., • Promote and utilize other’s talents., • Actions are plan-based and result from strategy as opposed to reactionary., • Goals achieved by teamwork instead of own personal efforts., • Leadership style yields influence and trust., • Achieves results., • Physical demands and work environment: Physical demands: While performing the duties of this job, the associate is occasionally required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk or communicate, hear, and visually inspect areas to be cleaned. Work environment: Medium work exerting up to 50lbs. of force occasionally and/or up to 20lbs. of force frequently, and/or up to 20lbs. of force constantly to move objects. Both inside and outside environmental conditions: Activities occur in coolers and freezers during shift. Exposure to cold and freezing temperatures in the coolers and freezers areas. Exposure to high heat while in the warehouse, especially during summer months. Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Hazard: Includes a variety of physical conditions such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Oils: There is air and/or skin exposure to oils and other cutting fluids.Required SkillsQualifications required: • (3) Three – (5) Five years supervisory experience in a manufacturing environment with Bakery and or manufacturing experience a plus., • Degree + 5 years food manufacturing experience. Willing to consider a combination of education and prior experience, • Proficient in MS Office applications such as Excel, Outlook, PowerPoint and Word., • Excellent communication, conflict management, decision-making, motivational and organizational skills required., • Strong self-confidence and leadership skills required., • Basic Mechanical skills required.Qualifications desired:, • Bilingual (English/Spanish)

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Health insurance, • Opportunity for advancement (Training for this position will take place at our Gilbert Bakery located at 2285 E. Baseline Rd #103, Gilbert, AZ 85234.) At Nothing Bundt Cakes, every day is filled with celebration, creativity, and bringing JOY to others. We’re looking for an energetic, dependable, and creative Lead Crafter & Key Holder to help lead our team while creating beautifully handcrafted cakes that turn everyday moments into lasting memories. This role is perfect for someone who loves a fast-paced environment, enjoys leading by example, and takes pride in the small details that make a big impact. As a key holder and lead crafter, you’ll help keep the Bakery running smoothly while inspiring the team to deliver exceptional guest experiences every day. This is an excellent opportunity for someone looking to grow into Bakery management while developing leadership and operational experience with a nationally recognized and growing brand. What You’ll Do • Decorate and handcraft cakes with precision, creativity, and consistency, • Lead the Bakery team during shifts and help maintain a positive, upbeat atmosphere, • Open and close the Bakery as a trusted key holder, • Support daily operations, including guest service, production flow, and inventory, • Coach and encourage team members while maintaining brand standards, • Create memorable guest experiences that make every celebration feel special, • Help create a clean, organized, and JOYFUL Bakery environmentPhysical Requirements, • Ability to stand for extended periods of time, • Ability to lift and carry up to 50 lbs, • Comfortable working in a fast-paced Bakery environment, • Ability to perform repetitive hand and arm movements while decorating cakes What We’re Looking For • A natural leader with a positive and dependable attitude, • Someone who enjoys both creativity and operations, • Strong attention to detail and pride in quality work, • Ability to thrive in a fast-paced, team-oriented environment, • Flexible availability, including weekends and holidays, • Previous bakery, food service, retail, or leadership experience preferredWhy You’ll Love Working Here, • At Nothing Bundt Cakes, the atmosphere is upbeat, the work is meaningful, and the opportunities are endless. Every day is delicious, rewarding, and full of celebration. As part of a successful and growing brand, there’s no shortage of opportunities for growth and promotion., • We’ve crafted a workplace where creativity is celebrated, hard work is appreciated, and bringing JOY to others is part of the job description., • If you’re ready to combine leadership, creativity, and community into one sweet opportunity, we’d love to meet you!Here are a few of the benefits:, • We close early so you can enjoy your evenings., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • Work in a fun, uplifting environment where creativity and teamwork are celebrated every day!, • Join a supportive team that feels more like family!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring JOY to the community.Apply now. JOY is the job.

Job Description Job Title: Flow-Wrapper Packaging Operator Location: Phoenix, AZ Pay: $20–$22/hour Job Type: • Full-Time (35–40 hours/week), • Weekends required, • Shift: Monday - Friday, occasional weekends as needed, • Must be flexible to work overtime, weekends, and holidays on occasion Position Overview: We’re looking for a Flow-Wrapper Packaging Operator with hands-on experience operating Ilapak horizontal flow-wrapper packaging machines (or similar models). In this role, you’ll keep production lines moving and ensure our baked goods are packaged consistently, efficiently, and shelf-ready. If you’re mechanically inclined, detail-oriented, and experienced in food packaging, this is a great opportunity to join our growing team. Duties & Responsibilities: • Operate and monitor horizontal flow-wrapper packaging machine(s), • Set up machine for different product runs, including film roll changes and adjustments, • Package finished baked goods accurately, maintaining speed and quality standards, • Inspect product appearance to ensure packaging meets quality requirements, • Perform daily cleaning, sanitation, and basic preventative maintenance, • Assist with machine disassembly/reassembly for deep cleaning and troubleshooting, • Identify and report equipment issues promptly to supervisors/maintenance, • Follow all Food Safety and GMP (Good Manufacturing Practices) guidelines, • Support production team with additional tasks as needed, • Flexibility to work overtime, weekends, and holidays as required Requirements • High school diploma or equivalent, • Valid Food Handler’s Card (or ability to obtain upon hire), • 6+ months of experience operating Ilapak (or similar horizontal flow-wrapper) machines required, • Strong mechanical aptitude and troubleshooting skills, • Prior food production or food manufacturing experience preferred, • Ability to stay organized and maintain accuracy in a fast-paced setting, • Basic math skills (add, subtract, multiply, divide), • Team-oriented with a positive, proactive attitude, • Ability to lift 30+ lbs and stand for extended periods Benefits • Full-time position with consistent hours, • Join a collaborative, growing team at a locally loved bakery, • Gain hands-on experience with professional food manufacturing equipment, • Eligible for benefits the 1st of the month following 60 days of full-time employment Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes

Job DescriptionWho Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Who You Are You are responsible for managing the company's incoming payments and ensuring accurate invoicing, collections, and reconciliation of customer accounts. In a high-volume food manufacturing environment, you support relationships with distributors, grocery chains, food service clients, and wholesale customers while maintaining strong internal financial controls. You ensure invoices are processed accurately, payments are applied promptly, and outstanding balances are collected in a timely manner to support the company’s cash flow. Where You Will Work Hybrid at our Phoenix, AZ plant. ResponsibilitiesWhat You Will Do • Monitor accounts receivable aging and actively follow up with customers to collect outstanding balances and reduce past-due accounts., • Generate, review, and distribute accurate customer invoices based on sales orders, production records, and delivery documentation., • Post and apply customer payments (ACH, wire, credit card, and checks) to the appropriate accounts and reconcile discrepancies., • Investigate and resolve billing issues, payment discrepancies, deductions, and disputes in collaboration with Sales, Customer Service, and Logistics teams., • Maintain accurate and up-to-date customer account records, including supporting documentation for invoices, payments, and adjustments., • Process credit memos, pricing adjustments, and other billing corrections in accordance with company policies and customer agreements., • Reconcile customer statements and accounts to ensure accuracy and timely resolution of outstanding items., • Prepare and review accounts receivable aging reports and provide updates on collection status to management., • Support month-end closing activities, including AR reconciliations and reporting., • Ensure compliance with company financial controls, accounting procedures, and audit requirements., • Generate Purchase Orders for purchase requisitions., • Review AR Inbox and respond to internal and external inquiries/concerns., • Communicate professionally with customers to maintain positive relationships while enforcing payment terms., • Assist with month-end duties and reporting processes., • Assist with continuous improvement of billing and collection processes to increase efficiency and accuracy., • Other duties as assigned by management.Required SkillsWhat You Need to Be Successful, • High school diploma and 4 years of experience., • Associate or bachelor’s degree in accounting and 2 years of experience., • Accounts receivable experience, preferably in:, • Food manufacturing, • Consumer packaged goods (CPG), • Distribution or wholesale environments, • Strong knowledge of AR processes and accounting principles., • Experience with ERP systems (SAP, NetSuite, Dynamics, etc.), • Proficiency in Microsoft Excel., • Ability to manage high invoice volumes and multiple customer accounts., • Experience with retail customer deductions, preferred., • Familiarity with chargebacks, promotions, and distributor billing, preferred., • Knowledge of EDI invoicing systems, preferred. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job DescriptionAt Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • You don’t have to be 18 to work here, so students can join us., • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now using the link below. Joy is the job. https://www.cognitoforms.com/NothingBundtCakes1/EmployeeApplication

Job DescriptionAt Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • You don’t have to be 18 to work here, so students can join us., • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now using the link below. Joy is the job. https://www.cognitoforms.com/NothingBundtCakes1/EmployeeApplication

Job DescriptionBakery Supervisor. Job Description: 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. Responsibilities: • Manage the department's daily operation and meet the company standards., • Work with the store management team to design store promotion plans and meet sales targets., • Maintain product display, ensure freshness, and keep shelves fully-stocked., • Order products based on on-hand inventory, promotion events, and delivery schedule., • Receive poultry shipments and examine the quantity and quality., • Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count., • Familiar with local vendors and popular local products., • Use label updating and price sign printing computer programs efficiently., • Provide schedules to department employees and manage attendance., • Work on Human Capital Management, including coaching, operational training, mentoring, and performance review., • Maintain a safe and clean workplace., • Perform other duties as needed. Qualifications: • 1-2 years experience in related fields (1 year of management/supervisor experience required)., • Work in an environment with varying temperature and use equipment., • Require lifting 25+ lbs objects and long periods of standing., • Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary., • Must be able to travel between different stores for training purposes., • Capable of reading, analyzing, interpreting technical procedures and training materials., • Able to speak, write, present, commute, and respond to information and questions., • Great interpersonal skills to handle sensitive and confidential situations and documentation., • Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass and volume., • Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred., • Commit to company values and customer services., • Bilingual English, Chinese, and Spanish is highly preferred., • Authorized to work in the United States., • At least 18 years old. Work Location: 7780 W. Arrowhead Towne Ctr. Glendale, Az. 85308. Training Location: 920 W Chandler Blvd. Chandler, AZ 85224. Benefits: • Medical, Vision, Dental, and Life Insurance., • 401(k) Retirement Savings Plan with up to 4% Company Match., • Long-Term Service Award., • Paid Time Off., • Employee Discount. Position: Full Time.Salary: $20/hr. Shift Information: • Weekend & Holiday required., • 40-45 hours per week., • Overtime as needed. Disclaimer: Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

Job DescriptionAt Nothing Bundt Cakes, the Shift Lead keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now using the link below. Joy is the job. https://www.cognitoforms.com/NothingBundtCakes1/EmployeeApplication

Whole Foods Market offers "Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

Position Title: Production Scheduler Location: Phoenix, AZ (On-site) Classification: Full-Time, Exempt Summary This role is with a dynamic and growing organization within the food manufacturing sector that specializes in high-volume production and quality-driven distribution. They are seeking a meticulous Production Scheduler to lead the development and maintenance of detailed production schedules. The successful candidate will ensure the efficient use of labor, ingredients, packaging materials, and processing equipment. This position is critical in balancing customer demand, food safety requirements, and inventory constraints to meet delivery goals while supporting overall regulatory compliance. Essential Duties and Responsibilities include but are not limited to: Schedule Management: Create and manage daily and weekly production schedules based on purchase order demand and facility capacity. Operational Efficiency: Sequence production runs to reduce changeover time, minimize allergen cross-contact risks, and maximize equipment throughput. Real-Time Adaptation: Adjust schedules dynamically based on plant conditions, including equipment downtime, ingredient shortages, or quality holds. Inventory Oversight: Monitor ingredient lead times, expiration dates, and FIFO (First-In, First-Out) usage to prevent spoilage and minimize waste. Cross-Functional Collaboration: Partner with inventory control to maintain optimal levels for just-in-time production and ensure total regulatory traceability. Internal Liaison: Act as the primary point of contact for operations regarding schedule status and priorities; they will work closely with production supervisors to confirm feasibility regarding labor or equipment constraints. Communication: Proactively communicate all schedule updates and changes to the production, procurement, quality, and logistics teams. Qualifications Industry Expertise: Proven background in managing diverse or high-volume food production operations (e.g., ready-to-eat, bakery, dairy, meat, beverages, or ingredient manufacturing). Technical Proficiency: Ability to maintain rigorous production data within ERP/MRP systems, specifically regarding process orders and batch records. Regulatory Knowledge: Strong familiarity with food quality systems, including a solid understanding of HACCP, GMPs, allergen control, and sanitation requirements. Analytical Skills: High-level competency in Excel and data analysis to drive informed scheduling decisions. Required 2-5 years of professional production planning or scheduling experience, specifically within the food or beverage manufacturing industry. Direct experience working with ERP/MRP systems. Demonstrated problem-solving skills and the ability to manage time effectively in a fast-paced environment. Preferred Bilingual proficiency in English and Spanish. Bachelor's degree in Supply Chain, Operations, Food Science, Business, or a related field. Experience in "Just-In-Time" (JIT) manufacturing environments. Advanced certification in Production and Inventory Management (e.g., CPIM).

Job Description Stock and Inventory Associate Too Sweet Cakes — Phoenix, AZ (Wholesale/Production) Full-Time, Hourly, Monday–Friday, 7:00 AM – 3:00 PM Position Summary The Stock and Inventory Associate is responsible for receiving, organizing, and maintaining inventory at our Phoenix production facility. This role ensures product and supplies are properly stored, rotated, and accounted for — keeping the warehouse and freezer running accurately and efficiently so production never stalls for lack of materials. Key Responsibilities • Receive incoming inventory shipments, verify quantities against packing slips/POs, and inspect for damage or discrepancies, • Put away inventory following FIFO (First In, First Out) rotation to minimize waste and spoilage, • Maintain freezer organization and cleanliness; monitor and log freezer temperatures/conditions, • Conduct monthly physical inventory counts and reconcile counts against system records, • Flag low-stock or par-level items to management; assist in placing Sysco orders as needed, • Support development of par levels for key inventory items based on usage trends, • Operate a pallet jack safely to move and stage product, • Keep receiving and storage areas clean, organized, and compliant with food safety standards, • Communicate discrepancies, damaged goods, or vendor issues promptly to management Requirements • Prior warehouse, inventory, or receiving experience preferred, • Comfortable working in freezer/cold storage environments, • Basic math and record-keeping accuracy for counts and reconciliation, • Ability to safely operate a pallet jack (training provided if needed), • Ability to lift up 50-75 lbs regularly, • Reliable, detail-oriented, and comfortable working independently, • Food safety/handling knowledge a plus, • Physical Requirements, • Frequent standing, walking, bending, and lifting, • Extended periods working in cold/freezer conditions, • Ability to push/pull loaded pallet jacks Benefits • Full-time position with consistent hours, • Benefit eligible the 1st of the month after 60 days of FT employment, • Supportive and collaborative team environment, • Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If you’re excited to bring your inventory skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website: www.toosweetcakes.com Instagram: @toosweet_cakes

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). At Whole Foods Market, we pr

Job Description Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience! Compensation: $17 hourly Responsibilities: • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly, • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours, • Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures, • Serve guests with food and drink orders while they are in the dining area and replenish as necessary, • Address visitor questions and requests promptly, courteously, and efficiently Qualifications: • Proven customer service experience with a strong guest-focused mentality, • Food service industry experience is highly desired, • Excellent communication and interpersonal skills for working with guests and other team members, • Outstanding time management and organizational skills Food handler card is required About Company Where timeless classics are woven with modern details. Where business meets pleasure. Even when travelers are global, they can experience the local. As a member of the team, you will become part of our united community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine, and approachable environment, join our team. In joining Fairfield, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now using the link below. Joy is the job. https://www.cognitoforms.com/NothingBundtCakes1/EmployeeApplication

Whole Foods Market offers "Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

Job DescriptionPrimarily responsible to provide excellent support to Plant Operations and excellent customer service to all associates and visitors. The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building structure in the production area and offices that includes floors, walls and ceilings, following a Master Cleaning schedule and procedures set forth by the supervisor. Work Schedule: This position requires working 12-hour shifts (6:00pm–6:00am/ 6am-6pm). Weekend availability is required, and employees must be able to work scheduled weekends as part of their regular rotation. Responsibilities • Consistent and dependable attendance., • Ability to work weekends and flexible schedules as business needs demand., • Ability to work with or around food allergens of all types., • Must be able to work within a team environment, treat all with respect – no fighting., • Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break., • There are NO sitting positions or jobs., • Must be able to lift up to 50 lbs consistently per departmental needs., • Must be able to wear/utilize personal protective equipment., • Ability to climb up and down ladders and traverse walkways., • Ability to work in confined spaces. (Spiral, oven area, etc), • Maintain a clean environment in assigned areas by dumping trash, cardboard and by-product waste., • Service hand wash stations by re-supplying hand soap, paper towels, hand sanitizer, and batteries to automatic dispensers, also throwing trash away., • Clean and disinfect restrooms using appropriate chemicals, procedures and tools following the color-code procedure., • Fill out forms that indicate completion of tasks in Master Cleaning Schedule and proper chemical preparation., • Perform dry-cleaning procedure and wet cleaning procedure as needed., • Prepare and dispose unused portions of Sanitizer for their use or Production use., • Clean and sanitize product conveyors and assembling when indicated., • Clean and sanitize production-manufacturing equipment., • Learn and follow safety procedures and usage of personal protective equipment., • Operate floor scrubber and scissor lift., • Perform related duties as needed by supervision., • Participate in weekly inspections as part of a department team., • Complete cleaning work orders in a timely manner., • Perform all other duties as assigned.Success factors/job competencies:, • Ability to establish and maintain effective relationships with other management staff, associates, and the general public., • Ability to present facts and recommendations effectively in oral and written form., • Ability to work well in a team environment., • Ability to apply commonsense understanding to carry out written or oral instructions., • Ability to deal with problems involving a few concrete variables in standardized situations. Physical demands and work environment: • While performing the duties of this job, the associate is occasionally required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk, hear, and visually inspect areas to be cleaned., • The associate is frequently required to assist with unsanitary conditions., • Work environment: Medium work exerting up to 50lbs. of force occasionally and/or up to 20lbs. of force frequently, and/or up to 20lbs. of force constantly to move objects. There is a considerable amount of flour dust while cleaning the lines., • Both inside and outside environmental conditions: Activities occur in coolers and freezers during shift. Exposure to cold and freezing temperatures in the coolers and freezers areas. Exposure to high heat while in the warehouse, especially during summer months., • Humidity: Exposure to humid conditions ranging from 70 to 92 percent., • Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Hazard: Includes a variety of physical conditions such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. The floor may be slippery due to the flour, detergent, oil, and water during the clean out operation. The water used for cleaning is very hot with some amount of steam production. There is frequent exposure to chemical compounds used for the cleaning of the facility. Contact with body fluids may happen during the cleaning of restrooms., • Oils: There is air and/or skin exposure to oils and other cutting fluids Performance standards: • Being honest and ethical., • Being careful about detail and thorough in completing work tasks., • Being pleasant with others on the job and displaying a good-natured, cooperative attitude., • Being sensitive to others’ needs and feelings and being understanding and helpful on the job., • Willingness to take on responsibilities and challenges., • Persistence in the face of obstacles., • Perform to Company standards.Required SkillsQualifications required:, • High School Diploma or GED, • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Ability to apply commonsense understanding to carry out written or oral instructions., • Ability to deal with problems involving a few concrete variables in standardized situations.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to the success of Sanctuary on Camelback Mountain by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program at elements Restaurant. Ensure all pastry preparation and plate presentation is to established specifications of Chef and up to our superior standards that displays a sense of pride in the Sanctuary Commitments and Sanctuary Standards of Excellence. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Organize and clean all bakery preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level., • Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists, • Ensure all food preparation, supplies, products are properly received, handled, prepared and stored., • Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)., • Responsible for the kitchen during Pastry Chef or Executive Chef’s absence., • Ability to cook, work and maintain ALL baking stations & assist wherever and whenever needed to ensure timely and smooth quality of service., • Maintain consistency of product with great attention to food quality, taste, and presentation., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform additional duties as requested by the Pastry Chef and/or Executive Chef, • Carry out supervisory responsibilities in accordance with organization policies and applicable law., • Assist Pastry Chef in controlling food and labor costs., • Maintain high employee morale and a good reliable staff; motivate and train cooks., • Ensure that all employees maintain high standards of dress and personal hygiene., • Ensure proper maintenance and care is displayed by all employees toward equipment., • Always project a positive attitude; embrace and support the resort’s guidelines and procedures., • Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift., • Avoid waste through the proper preparation and storage of food., • Perform additional duties as requested by the Executive Chef and/or Pastry Chef. Supervisory Responsibilities • Carry out supervisory responsibilities in accordance with organization policies and applicable law., • Ensure that stations are properly staffed., • Assist Executive Chef and Sous Chef in administrative functions such as scheduling and the control of both food and labor costs., • Maintain high employee morale and a good reliable staff; Train and motivate cooks., • Ensure that all employees maintain high standards of dress and personal hygiene., • Organize an efficient flow of production and maintain minimum, but adequate staffing., • Ensure proper maintenance and care of property equipment is exhibited by all employees., • Always project a positive attitude; embrace and support the resort’s guidelines and procedures.Requirements: JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills., • Ability to work on slippery surfaces, and work well under pressure., • Ability to lift 75 lbs and carry 50 lbs., • Ability to work long hours standing in one area to perform essential job functions., • Ability to listen effectively, to speak and write English clearly., • Must be detailed oriented., • Requires extending arms, bending and stooping to reach materials., • Must be responsible, insightful, detail oriented, and self-motivated., • Must be able to work flexible and long hours., • Ability to quickly deliver quality product while under pressure., • Good communication skills, and able to not only manage but motivate people., • Promote excellent guest relations while living the Sanctuary Commitments., • Maintain a high level of work quality and quantity per resort standards., • At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers. QUALIFICATIONS Education • High School Diploma or G.E.D. Equivalent, • Current Food Handler’s Card. Related Work Experience • Prior experience in a kitchen management position, • Experience with hospitality and customer service required.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now using the link below. Joy is the job. https://www.cognitoforms.com/NothingBundtCakes1/EmployeeApplication

Job Description Job Type: Full-Time Schedule: Sunday–Thursday or Monday–Friday | 7:00 AM–3:00 PM or 8:00 AM–4:00 PM Pay Rate: $17.50/hour About Us At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona. Job Overview We're seeking a reliable and motivated individual to join our packaging team! If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process, this is the perfect role for you. As a Packager, you'll play an essential role in ensuring that our delicious baked goods reach our customers looking fresh and beautifully packaged. This is a hands-on position where you'll be part of both packaging finished products and assisting with basic baking tasks as needed. Responsibilities • Package finished baked goods for nightly deliveries, • Assist the baking and savory teams with production (learn the basics of baking in the process!), • Ensure products meet quality standards and communicate any discrepancies, • Maintain a clean and organized work area each day, • Follow all safety and food handling guidelines, • Support other kitchen tasks as needed Requirements • Food Handler's Card required, • Ability to stay focused and work efficiently, • Strong attention to detail and quality, • Positive attitude and team-oriented approach, • Interest in learning about baking and production processes Benefits • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products, • Eligible for benefits the 1st of the month following 60-days of full time employmentHow to Apply Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes We're excited to see how you'll help keep Too Sweet Cakes running smoothly!

Job DescriptionDescription: Pastry Prep Cook Èlephante Scottsdale Scottsdale, AZ $20–$22 per hour Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale. We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution. Position Overview The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment. Responsibilities • Prepare and execute desserts and pastry components according to recipes and presentation standards, • Measure, mix, bake, and assemble items with precision and consistency, • Maintain cleanliness and organization of pastry station, • Follow daily prep lists and par levels, • Assist with inventory management and proper product storage, • Uphold food safety and sanitation standards at all times, • Work collaboratively with BOH team to support smooth serviceQualifications, • 1+ year pastry or baking experience preferred, • Experience in a high-volume restaurant or bakery environment is a plus, • Strong understanding of baking fundamentals and pastry techniques, • Ability to follow recipes accurately, • Organized, efficient, and team-oriented, • Flexible availability (early mornings, nights, weekends, holidays as needed)Compensation & Schedule, • $20–$22 per hour (based on experience), • Full-time and part-time opportunities available, • Growth opportunities within a dynamic hospitality group If you’re passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we’d love to meet you. Apply today and join the Èlephante Scottsdale team. Requirements:

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Health insurance, • Opportunity for advancement, • Training & development At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. Are you passionate about creating beautifully frosted cakes that bring smiles to people's faces? Nothing Bundt Cakes is looking for a talented Cake Froster to join our sweet team! If you love working in a fun, fast-paced environment, we want to hear from you! What You'll Do: • Frost our delicious cakes to perfection using our signature techniques., • Follow our special frosting recipes with precision and care., • Ensure our display cases are always stocked with beautifully frosted cakes., • Keep things clean, organized, and running smoothly in the frosting station., • Work with the team to make sure every guest gets the best cake experience. What We're Looking For: • A detail-oriented person who loves working with their hands., • Someone who can handle standing for long periods and lifting up to 50 lbs., • A team player with a positive attitude and a passion for sweet treats!, • Ability to follow instructions and maintain food safety standards., • No experience required, but food service or bakery experience is a plus. Why You'll Love It Here: • A warm and welcoming team that feels like family., • Flexible schedules, including mornings, evenings, and weekends., • Opportunities to grow and learn new skills., • Delicious perks (hello, free cake!) Ready to Frost Your Future? If you're excited to be part of our frosting magic, apply today and join the Nothing Bundt Cakes family!

Job Description Job Title: Morning Baker Location: Too Sweet Cakes, Phoenix Job Type: Full-time (30-40 hrs/week) Shift: 1am or 2am start time - 8 hr shifts Pay: $20-22/hr Join Our Growing Team! At Too Sweet Cakes, we’re looking for passionate and skilled Production Bakers to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: • Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Maintain Cleanliness: Keep a sanitary, organized work environment at all times., • Storage and Shelf Life: Monitor proper storage and shelf life for all products., • Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed., • Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs. Requirements • Experience: 1-2 years of baking or pastry experience is preferred but not required., • Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards., • Food Handler Certificate: Food Handlers Certificate required., • Passion for Baking: A strong interest in high-quality baked goods and the food industry., • Time Management: Excellent ability to manage time and meet deadlines efficiently., • Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally., • Attention to Detail: A keen eye for detail and quality control., • Schedule Flexibility: Open availability and schedule flexibility is a MUST., • Early Riser: Must be comfortable working early morning shifts. Benefits Full-time position with stable hours. Benefit eligible the first of the month after 60 days of employment. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes

Job Description Introduction Would you like to join our team at Schlotzsky's Cannon Beach for an exciting opportunity to work in what is set to be one of the best entertainment venue's in the Arizona desert? If this is you, come and join our team where you can work and hang 10 in the same day! Job Description Schlotzsky's in Mesa at Cannon Beach is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 4513 S Power Rd. Mesa, AZ 85212. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Responsibilities and Duties: • Will Work Diligently and with Flexibility., • Consistently produce a high-quality bakery product., • Keep Freezer product in order and sealed after each use., • Properly clean all dishes and pans throughout shift., • Be extremely accurate with weights and measurements for all recipe items., • Ensuring all baked goods are completed on time for opening., • Coordinate with Catering Manager for Catering Orders., • Ensure appropriate storage of baking utensils and supplies., • Ensure compliance with food safety standards., • Cleanliness and sanitation of work area and equipment., • Uses First In First Out (FIFO) rule to ensure proper rotation of Stock. Knowledge, Skills and Attributes: • Must at least 18 years of age in order to operate certain bakery equipment., • Able to work accurately and rapidly and ability to meet strict deadlines., • Essential functions of the position include, but is not limited to., • Must be flexible with the ability to adapt to change when required., • Must be able to work holidays, weekends, and any shift needed., • Must be able multitask to switch roles quickly and handle multiple priorities during the shift., • Arrive and depart from work meeting all uniform and grooming standards., • Working around extremely hot equipment and handling hot pans while wearing baking mitts., • Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. Must be able to lift up to 50Lbs. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Schedule: • 8 hour shift, • All shifts, • Weekends Ability to Relocate: • Mesa, AZ 85212: Relocate before starting work (Required) Work Location: In person Mesa, AZ Start Time/Day 1: April 28, 2025 (Training)* Opening Day: May 9, 2025* *Dates are subject to change (~1 to 2 Weeks) due to the unpredictability of construction. We will update as we know.

Job Description Pay: $18–20/hr Schedule: Full-Time, 35–40 hrs/week | 6:00 PM – 2:00 AM | Weekend availability required About the Role Too Sweet Cakes is looking for an experienced sanitation professional to help keep our bakery production facility clean, safe, and SQF audit-ready every night. This isn't general janitorial work — it's hands-on sanitation in an active food manufacturing environment, and it plays a direct role in the safety and quality of everything we bake. This role requires prior sanitation experience in a food manufacturing, food production, or bakery setting. General warehouse or custodial experience alone won't meet the bar for this position. What You'll Do Facility & Equipment Sanitation • Clean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the production facility, • Sanitize production equipment, racks, carts, tables, and bakery fixtures per Sanitation Standard Operating Procedures (SSOPs), • Perform routine and deep-cleaning tasks to maintain SQF and GMP compliance, • Safely operate floor scrubbers, hoses, power washers, and approved sanitation chemicals, • Maintain cleanliness in storage areas, docks, refrigeration units, and common areas as assigned, • Flag sanitation, maintenance, or food safety concerns as soon as you spot them Dishwashing & Tool Sanitation • Wash, sanitize, and organize dishes, utensils, trays, pans, and small production equipment, • Operate commercial dishwashing equipment and manual wash stations to food safety standards, • Inspect cleaned items before they go back into storage or production, • Keep dishwashing and sanitation areas clean, organized, and stocked Documentation & Compliance • Complete sanitation logs and checklists accurately and on time, • Follow SQF, GMP, OSHA, and company food safety policies, • Help keep the facility audit-ready at all times, for internal and external audits alike Working Conditions You'll be working in an active bakery production environment with exposure to water, cleaning chemicals, and temperature changes. PPE (gloves, non-slip footwear) is required. It's fast-paced work that calls for consistency, precision, and a sharp eye for food safety. Requirements Required • Prior sanitation experience in a food manufacturing, food production, or bakery environment (mandatory), • Working knowledge of — or ability to quickly learn — SSOPs, GMPs, and food safety sanitation procedures, • Ability to follow written and verbal safety and sanitation instructions, • Comfort with physically demanding work: standing, bending, lifting, repetitive motion, • Ability to lift up to 50 lbs, • Availability for a full-time overnight schedule, including weekends, • Reliable attendance and strong attention to detail Nice to Have • Experience in an SQF-certified or audit-regulated food production facility, • Familiarity with SQF, GMPs, or other structured food safety programs, • Food Handler's Card (or willingness to obtain one before your start date) Benefits • Stable, full-time overnight role at a growing bakery, • Benefits eligibility on the 1st of the month following 60 days of full-time employment, • A direct hand in food safety and product quality, • Team-oriented environment with training and room to grow How to Apply Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes We're excited to see how you'll help keep Too Sweet Cakes running smoothly!

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Free food & snacks The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Bakery Hours M-S 9-6pm Sunday 10am-4pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Job Description bakery work, Must be 18 or older to handle equipment, Must be punctual. \nCompany Description Companies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us. Companies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us.

Job Description • We are hiring immediately for a full time VENDING ATTENDANT position., • Location: Canteen - 1000 East Hammond Lane, Phoenix, AZ 85034. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 5:00 am to 1:30 pm. Further details upon interview., • Requirement: Previous experience in hospitality, food service, or customer service preferred., • Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities: • Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business., • Stocks shelves or racks in vending machines and coolers; collects stale, rejected or unsold merchandise; collects money from machines, and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device., • Is accountable for cash and product., • Calls on existing customers to determine adequacy of service., • Prepares order forms for food and pastry products., • Informs regular customers of new products or services., • Listens to and resolves service complaints., • Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1561077 Canteen

As a Car Delivery Driver at our ASU store located at 116 E University Drive, Tempe AZ 85281, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Some Our Sweet Delivery Driver Perks: • Pay on Demand (why wait until the end of the week…get paid your earned wages at the end of the day!), • Small but busy delivery zones, • Paid vacation and sick time off, • Flexible part-time work schedules, • Pet insurance for your furry loved ones, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • FREE cookies with every shift! What Will I Do As A Delivery Driver? • Check orders for quality and accuracy before they leave the store., • Deliver our cookies, milk and ice cream to our loyal fan base, in a timely and safe fashion., • Provide quality customer service through positive and professional interaction with customers whether in-person or by phone., • Use Insomnia's delivery app to approved company standards and provide accurate status updates to customers. Desired Skills/Experience: • Excellent time management and organizational skills, • Knowledge of the 2-mile radius surrounding the store is a plus!, • Must have your own car, license, valid registration, and valid insurance, • Must be able to pass a motor vehicles background check, • Must have a smartphone with data plan, • Must be legally eligible to work in the United States, • Must be 18 years or older to be employed About us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies.... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Are you an experienced CDL-A driver looking for a stable local driving position with daily home time and consistent weekly pay? We are hiring CDL-A Local Yard Shuttle Drivers in Phoenix, Arizona to support a busy bakery distribution operation. This position combines local shuttle driving, yard hostling, and occasional local deliveries while offering dependable work, supportive management, and opportunities for additional earnings. • Position: CDL-A Local Yard Shuttle Driver, • Location: Phoenix, AZ, • Run Type: Local, • Home Time: Daily, • Average Weekly Pay: $1,200–$1,300, • Average Annual Earnings: Up to $67,000+, • Open Positions: 3 Drivers receive competitive hourly pay with additional earning opportunities. • $21.00 Per Hour, • $45 Per Stop Unload Pay, • Average Weekly Earnings: Approximately $1,300, • Opportunities for Additional Workdays, • Home Daily, • Day and Night Shifts Available, • Weekend Work Required, • Holiday Schedule:, • Thanksgiving Off, • Christmas Off, • Most Other Holidays Worked Based on Production Needs Drivers operate modern local equipment including: • Liftgate Trailers, • Dry Van Trailers, • Bread Carts and Rolling Bread Trays, • Local Yard Equipment Drivers will perform a variety of local transportation and yard responsibilities including: • Shuttle trailers between the bakery and nearby distribution center., • Perform yard hostling duties at both facilities., • Seal and secure trailers before transport., • Maintain trailer movement throughout the shift., • Complete occasional local deliveries when needed., • Unload bread trays and rolling bread carts using liftgate equipment., • Approximately 7-mile shuttle route, • Local Phoenix, Arizona operation, • Home every day Applicants must have: • Valid Class A CDL, • Minimum 6 Months of Recent CDL-A Tractor-Trailer Experience, • Ability to perform physical work throughout the shift, • Comfortable operating liftgate equipment, • Ability to safely perform trailer backing and yard movements, • Willingness to work weekends and flexible schedules, • Home Every Day, • Consistent Weekly Earnings, • Stable Year-Round Local Work, • Supportive Local Management, • Onsite Tractor Parking, • Personal Vehicle Parking Available, • Extra Work Opportunities, • Better Days Off Available with Seniority This position is ideal for drivers who enjoy staying active throughout the workday. Responsibilities include: • Yard Hostling, • Trailer Backing, • Liftgate Operation, • Driver Unload, • Trailer Security, • Physical Work Throughout the Shift, • Possible Night Driving Eligible drivers may receive a comprehensive benefits package including: • Medical Insurance, • Dental Insurance, • Vision Coverage, • 401(k) Retirement Plan, • Paid Time Off, • Life Insurance, • Additional Voluntary Benefits If you're an experienced CDL-A driver looking for a dependable local position with home daily schedules, consistent weekly earnings, and steady year-round work, apply today. Qualified applicants will be contacted promptly to discuss available opportunities.

Job Description Job Overview The Delicatessen by Chef Joey is seeking an experienced barista to lead the bar team, oversee training, ensure cleanliness and coffee production standards, and consistently deliver an exceptional coffee experience. Responsibilities and Duties ● Greet customers, present bakery and drink menus, answer questions and offer recommendations ● Take orders while paying attention to details ● Prepare barista style beverages following recipes ● Serve beverages with aesthetically pleasing presentation ● Maintain a clean and tidy work area, including coffee and drink making equipment ● Comply with safety regulations Requirements ● At least 18 years of age with a high school diploma or equivalent ● Must have at least 6 months experience as a barista and a Title IV certificate ● Positive attitude with outgoing and friendly personality ● Cashier experience and basic math skills needed ● Excellent communication skills ● Knowledge of sanitation regulations and have a current food handler card ● Must be available to work evenings, nights, and weekends ● Is professional and punctual ● Team player who is reliable, dependable, and self-motivated We Offer: • Competitive hourly pay: Can make up to $30 per hour (combination of wage + tips)!, • Growth opportunities within a chef-driven restaurant group, • Employee discounts, • A creative, supportive, and fast-paced restaurant culture, • Paid Vacation/Sick Time, • Health Insurance (including vision and dental coverage): For full-time employees We use eVerify to confirm U.S. Employment eligibility.

Job Description Barista We’re looking for a friendly, detail-driven Bakery Associate & Barista to bring our desserts, pastries, and coffee program to life while delivering genuine, memorable hospitality to every guest. In this role, you’ll be the welcoming face of our bakery counter—preparing and serving handcrafted pastries, desserts, and specialty beverages with pride and precision. Whether you’re pulling the perfect espresso shot or plating a dessert to our guests, your passion and positive energy help set the tone for the entire experience. What's in it for you? • Competitive Pay plus tips earning $15-$30 an hour, • Career growth opportunities with a growing company, • Health, Dental and Vision for full time employees Requirements • Be at least 18 years of age, • Previous restaurant and beverage experience, • Must have a current food handlers’ card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life The Barista/Bakery Counter Staff will work in the bakery assisting customers, preparing baked goods, and acting as a barista preparing custom coffee beverages for guests. To succeed in this role, you should have customer service skills and knowledge of brewing equipment. You should also be able to work various shifts. • Greet customers, present drink menus, answer questions, and offer recommendations., • Take orders while paying attention to details., • Prepare beverages following The Sicilian Butcher's recipes., • Serve beverages and bakery items with aesthetically pleasing presentation, • Monitor the visual appeal and inventory of baked goods on display, • Maintain a clean and tidy work area, including coffee and drink-making equipment, • Comply with safety regulations Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Title: Barista. Location: The Grove Artisan Cafe and Bakery - Downtown. Reports To: General Manager. Classification: Full-Time, Hourly + Tips. Required Certification: Valid Arizona Food Handler’s Card. Position Summary:The Barista plays a key role in delivering an exceptional guest experience by preparing high-quality coffee, tea, and specialty beverages while maintaining a warm and welcoming environment. You will work in a fast-paced setting focused on consistency, cleanliness, and hospitality. Full barista training is provided for the right candidates. Key Responsibilities:Beverage Preparation: • Prepare espresso-based drinks, teas, and other cafe offerings according to recipes and standards., • Maintain consistency in taste, presentation, and efficiency during peak hours., • Learn and follow all brewing, steaming, and pouring techniques. Customer Service: • Greet guests with warmth and professionalism., • Answer questions about menu items and make recommendations., • Handle orders and payments accurately using POS (Square). Cleanliness & Organization: • Maintain a clean, sanitary, and organized work area throughout the shift., • Restock ingredients, cups, and supplies as needed., • Follow daily and weekly cleaning checklists. Teamwork & Culture: • Communicate effectively with coworkers and management., • Contribute to a positive, respectful, and inclusive work environment., • Support kitchen and front-of-house operations as needed. Qualifications:, • Minimum of 2 year of general work experience (in any industry)., • Must possess a valid Arizona Food Handler’s Card (or obtain before first shift)., • Excellent communication and interpersonal skills., • Strong attention to detail and willingness to learn., • Ability to multitask and remain calm under pressure., • Able to stand for long periods and lift up to 30 lbs.

Job Description Job Overview The Delicatessen by Chef Joey is seeking an experienced barista to lead the bar team, oversee training, ensure cleanliness and coffee production standards, and consistently deliver an exceptional coffee experience. Responsibilities and Duties ● Greet customers, present bakery and drink menus, answer questions and offer recommendations ● Take orders while paying attention to details ● Prepare barista style beverages following recipes ● Serve beverages with aesthetically pleasing presentation ● Maintain a clean and tidy work area, including coffee and drink making equipment & comply with safety regulations ● Act as part of the training team and ensure that baristas have all the knowledge and skills needed to succeed Requirements ● At least 18 years of age with a high school diploma or equivalent ● Must have at least 1 year of experience as a barista, as well as a Title IV certificate ● Positive attitude with outgoing and friendly personality ● Cashier experience and basic math skills needed ● Excellent communication skills ● Knowledge of sanitation regulations and a current food handler card ● Must be available to work evenings, nights, and weekends ● Is professional and punctual ● Team player who is reliable, dependable, and self-motivated We Offer: • Competitive hourly pay: Can make up to $30 per hour (combination of wage + tips)!, • Growth opportunities within a chef-driven restaurant group, • Employee discounts, • A creative, supportive, and fast-paced restaurant culture, • Paid Vacation/Sick Time, • Health Insurance (including vision and dental coverage): For full-time employees We use eVerify to confirm U.S. Employment eligibility.

Job Description Do you love coffee, fast-paced environments, and creating great guest experiences? The Delicatessen by Chef Joey is looking for energetic, hospitality-focused cashier/baristas to join our growing team. We’re searching for cashier/baristas who bring positive energy, attention to detail, and a passion for serving beautifully crafted coffee beverages in a lively restaurant environment. Whether you’re experienced behind the espresso machine or have strong counter-service experience and want to grow your skills, we’d love to meet you. What You’ll Do • Greet guests with friendly, genuine hospitality, • Present bakery and drink menus while offering recommendations, • Take orders accurately with strong attention to detail, • Prepare barista-style beverages following recipes and standards, • Serve drinks with clean, aesthetically pleasing presentation, • Maintain a clean and organized coffee station and workspace, • Follow sanitation and safety regulations at all times What We’re Looking For, • Must be at least 18 years old with a high school diploma or equivalent, • Minimum 6 months of barista or counter-service experience, • Positive, outgoing, and professional attitude, • Strong communication and guest service skills, • Cash handling and basic math skills, • Reliable, punctual, and self-motivated, • Comfortable working evenings, weekends, and high-volume shifts, • Team player mentality with strong work ethic, • Knowledge of sanitation standards preferred, • Current Food Handler card and Title IV certificate Why Work With Us?, • Fast-paced and team-oriented environment, • Opportunity to grow within a chef-driven restaurant group, • Creative and supportive culture, • Employee discounts, • Work alongside passionate hospitality professionals If you’re ready to bring great energy, great coffee, and great hospitality to The Delicatessen by Chef Joey, apply today! We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Kitchen Staff Department: Production / Kitchen Location: In-person, Phoenix, AZ 85009 Schedule: Monday-Thursday, 4 10-hour shifts (6:00am-4:30pm), Occasional overtime on Fridays Compensation: Starting at $16.50/hour Flow Distribution is seeking motivated and detail-oriented Kitchen Staff to join our Edibles Production team for an immediate start. The ideal candidate is reliable, quality-focused, and thrives in a fast-paced production environment. This position is responsible for assisting in the preparation and packaging of cannabis-infused edible products in compliance with company Standard Operating Procedures (SOPs), safety regulations, and Arizona state cannabis laws. Active Arizona Facility Agent card preferred. DUTIES & RESPONSIBILITIES • Follow all production and sanitation SOPs for edible manufacturing and cannabis handling., • Weigh, measure, and mix ingredients accurately according to batch recipes., • Operate kitchen equipment safely, including mixers, ovens, and packaging tools., • Assist with portioning, molding, cutting, and packaging edible products., • Label finished goods in accordance with company and AZDHS compliance standards., • Maintain a clean and organized work area throughout each shift., • Complete production logs, batch documentation, and waste tracking accurately., • Support daily cleaning, sanitization, and maintenance of kitchen equipment., • Communicate effectively and work collaboratively with team members., • Follow all safety, quality, and compliance policies at all times. QUALIFICATIONS • Previous experience in a food production, bakery, or commercial kitchen preferred., • Strong attention to detail and consistency., • Basic math, measurement, and organizational skills., • Dependable, punctual, and able to work efficiently in a fast-paced environment., • Must be at least 21 years of age and eligible for a valid Facility Agent card. BENEFITS • Health, dental and vision insurance, • Paid time off (PTO), • 401k, • 7 paid holidays and paid birthday off after the first year. SCHEDULE • 10-hour shifts, Monday through Thursday (6:00am-4:30pm), • Occasional overtime on Fridays, • No weekends EDUCATION • High school diploma or equivalent (Required), • Valid ServSafe Certification (Preferred) EXPERIENCE • Food production, baking, or manufacturing: 1 year (Required), • Cannabis industry experience: Preferred, but not required PHYSICAL REQUIREMENTS • Ability to stand for long periods of time, • Able to lift up to 40 lbs regularly, • Ability to work in a controlled environment with exposure to cannabis and packaging materials. GENERAL REQUIREMENTS • Must be at least 21 years of age and authorized to work in the U.S., • Must pass all background checks and hold a valid AZDHS Facility Agent Card., • Reliable attendance and punctuality required., • Flexibility and adaptability to changing workflows or production priorities., • Positive, team-oriented attitude that supports collaboration and communication. DISCLAIMER This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization. We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Description Pay: $17-$18/hour Job Type: Full-Time (35-40 hours/week) We are looking for a motivated and efficient Savory Prep Cook to join our kitchen team. This role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate will thrive in a fast-paced environment, be detail-oriented, and demonstrate strong teamwork skills. Key Responsibilities: • Team Collaboration: Work efficiently with teammates in a professional manner to ensure smooth operations in the kitchen., • High-Paced Environment: Maintain an organized approach while working quickly and effectively in a busy kitchen., • Sanitation & Cleanliness: Clean and sanitize work areas, utensils, equipment, and customer seating areas, ensuring the highest standards of hygiene., • Stocking & Restocking: Lift and restock supplies, and assist with unloading weekly deliveries to ensure the kitchen is always well-stocked., • Recipe Adherence: Follow recipes accurately, ensuring each step is completed to perfection for consistent food quality., • Order Preparation: Read and interpret order slips, preparing savory dishes as directed with attention to detail., • Equipment Use: Safely demonstrate and use kitchen equipment such as mixers, ovens, fryers, and other necessary tools for food preparation., • Dishwashing & Cleaning: Perform light dishwashing duties and clean up your work area after preparing food., • Food Labeling & Rotation: Wrap, label, and date food items, adhering to FIFO (First In, First Out) food rotation practices to ensure freshness., • Team Support: Be a helpful and positive coworker, supporting team members and contributing to an overall positive work environment., • Additional Tasks: Perform other kitchen-related duties as assigned by the supervisor or manager. Requirements • Previous kitchen experience or food prep experience is a plus, but not required., • Strong attention to detail and ability to follow instructions accurately., • Ability to work efficiently and remain organized in a fast-paced kitchen., • Positive attitude, strong communication skills, and team-oriented mindset., • Willingness to perform various kitchen tasks and assist team members as needed, • Ability to lift up to 50 lbs when restocking or unloading supplies., • Ability to stand for prolonged periods of time and engage in repetitive movements in food prep and cleaning tasks Benefits • Full-time position with stable hours, • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products, • Eligibility for Benefits after 90 days of employment Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes

Grocery Clerk (Bakery/Deli) Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Essential Job Functions: • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment., • Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about., • Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials., • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink., • Recommend deli or bakery items to customers to ensure they get the products they want and need., • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines., • Prepare foods according to the food temperature logs and follow cooking instructions., • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment., • Adequately prepare, package, label and inventory ingredients in merchandise., • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action., • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc., • Label, stock and inventory department merchandise., • Report product ordering/shipping discrepancies to the department manager., • Understand the store's layout and be able to locate products when requested by customer., • Stay current with present, future, seasonal and special ads., • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products., • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory., • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained., • Promote trust and respect among associates., • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store., • Adhere to all food safety regulations and guidelines., • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management., • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair., • Notify management of customer or employee accidents., • Ability to work cooperatively in high paced and sometimes stressful environment., • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner., • Ability to act with honesty and integrity regarding customer and business information., • Ability to follow directions and seek assistance when necessary to resolve customer and business issues., • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults., • Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: • Customer Service skills, • Effective communication skills, • Knowledge of basic math, • Ability to obtain current food handlers permit once employed Desired Previous Job Experience: • Customer Service skills, • Bakery or Deli experience is helpful, • Retail experience

Walmart Stores | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 18551 North 83rd Avenue | Responsibilities: Assist customers and merchandise in Health & Beauty department; Move incoming merchandise to sales floor and create seasonal display features; Maintain department cleanliness and temperature control; verify dates and dispose of outdated products; Assist customers in ordering cakes and fulfilling deli orders; help with bakery/deli tasks as needed; Support stock displays and ensure products are readily available to customers...Hiring Immediately >>

As a Delivery Driver, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Insomnia Cookies is one of the fastest growing, late-night, sweet