Offres baker à Los Angeles, CaliforniaCréer des alertes d'emploi

We’re hiring a lead baker to join our production team, focused on creating and executing daily pastry and bakery items with love, precision, and efficiency.Bread + Butter started in the basement of my home in Tasmania, Australia, where I churned butter by hand for customers at my local farmers

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible schedule Experienced Dental Assistant Are you a skilled Dental Assistant with a passion for patient care and teamwork? We are a privately owned practice. We are a busy, friendly dental office that is looking for a full time dental assistant with 2-5 years of experience and coronal polishing certificate. Requirements: 2-5 years of hands-on chairside experience Coronal Polishing Certificate X-ray license Excellent communication and patient care skills Dependable, positive, and team oriented attitude. We offer: Competitive pay based on experience Paid vacation 401 K Plan If you are ready to join a dental team that values quality care and teamwork, we'd love to hear from you! Apply today-cathycgeoge@aol.com 818 365 7107

The ideal candidate has professional bread-baking experience, understands naturally fermented doughs and long fermentation, and takes pride in producing beautiful, high-quality bread each day. We are seeking an experienced and dependable Bread Baker to join our artisan bakery and café in Pali

Professional baking experience is desirable, but we are willing to train a dependable candidate who demonstrates a strong work ethic, attention to detail, and genuine interest in baking. Palisades Village, Pacific Palisades, CA. Good communication skills and a respectful, team-oriented attitude.

Palisades Village, Pacific Palisades, CA. Ability to work independently and as part of a coordinated production team. We are seeking a skilled and detail-oriented Pastry Baker to join our artisan bakery and café in Palisades Village.

Attention to detail and a creative approach to flavor.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job DescriptionBAKER MUFFINS DANISH PROOF AND BAKE / FULL TIME 3:30PM TO MIDNIGHT French Wholesale Bakery, a family business, is expanding and recruiting in production, looking for a voluntary person, passionate, and dedicated, who is open-minded and a team player. BAKER PACKER position, ideal for a person willing to learn how to make and bake MORNING PASTRIES. Full-Time positions available, hours 3:30 PM to 12 AM. Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high-quality food. We have high standards and expect hardworking people, adaptable, creative, extremely positive and quality-oriented, excited to grow with this company. We want people that are capable of understanding our brand to its core and see that manifest itself in our kitchen. WORK ENVIRONMENT:The bakery is a 5900 sqft fast-paced, team-oriented kitchen. Our primary focus for your position is on morning pastries. We bake everything fresh from scratch on-site every day. We offer only home made products, bread, morning pastries, fine pastries. THE JOB: The goal of this role is to work meticulously with expediency. ESSENTIAL RESPONSIBILITIES: • Properly weigh and follow recipes to ensure consistency in final product., • Maintain a clean and organized workspace., • Proof and bake all morning pastries. MINIMUM REQUIREMENTS: • Team-oriented and collaborative in contribution to an interdependent team., • Perform assigned duties with attention to detail, speed and accuracy., • Penchant for understanding instruction and adhering to recipes., • Ability to work well under pressure while maintaining a positive attitude., • Must be familiar with the different morning pastries concept & presentation, and bakery practices as well as using ovens., • Respect the company's recipes & operating codes., • Reliability to arrive to work on time., • Current Food Handlers Card Walking, standing all day, lifting and carrying up to 50 lbs, bending to the floor many times a day, are part of the job., • Must be able to read, write and do math. EXPERIENCE: • 2+ years of experience in the same position., • Motivated and quick learner accepted. DETAILS: • Hours: Full-time - afternoon/early evening shift., • Wage: Competitive and dependent on experience., • This job description is a summary and not all inclusive of position duties and responsibilities., • Sweet Temptations is an Equal Opportunity Employer (M/W/D/V)., • The Future: It is a super early time to join this team and there will be opportunities to develop and grow in your career, which will be directly reliant on your ambition and fit with us. PLEASE DO NOT APPLY IF YOU DO NOT MEET THESE REQUIREMENTS. SERIOUS PROFILES ONLY, ACCOUNTABLE & RELIABLE! Please email your resume in pdf or in the body of email and specify your availability, AND a cover letter describing why you think you are a qualified candidate. Job Type: Full-time Benefits: • Employee discount., • Flexible schedule.

Job DescriptionJob Title: | BAKERY COOK | Reports to: | Executive Chef, Chef de Cuisine Job Purpose: Carry out the production of bread products for the bakery. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department. Duties & Responsibilities: • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company., • Properly follow all recipes and techniques., • Ensure that bakery items are of the highest quality and that the needs of the restaurant are always met., • Verify that all bakery department products are delivered in the correct quantities and quality that meets the company’s guidelines., • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs., • Maintain company expectations of food and service through working side by side with the entire kitchen team., • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness., • Participate in all scheduled employee meetings to represent the bakery department, as well as to give and receive feedback and suggestions., • Upkeep of all kitchen equipment and facilities with specific focus on the bakery department so that health and safety standards are met., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Working Conditions and Expectations: • Work schedule requires weekends, holidays, and late evenings., • Shifts will range from 7- 8 hours., • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Demonstrate teamwork in all areas of the restaurant., • Work with a positive attitude in all types of situations., • Strong, positive and respectful communication skills., • Follow safety and sanitation rules and laws at all times., • Always act in the best interest of the restaurant, fellow employees and guests., • Create, maintain a positive, safe and productive working environment. Qualifications: • Minimum of 1 year of experience working bakery line., • Communicate and understand the predominant language(s) of our guests., • ServeSafe California Food Handlers Card required. Physical Requirements: • Be able to work in a standing position for long periods of time (up to 12 hours)., • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds. This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description Position: Baker Job Description: We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: • Measure and mix ingredients according to recipes, • Bake a variety of breads, pastries, and cakes, • Decorate and present baked goods in an appealing manner, • Ensure all baked goods are fresh and of high quality, • Maintain a clean and organized work area, • Assist in developing new recipes and menu items, • Follow health and safety protocols Requirements: • Proven experience as a Baker, • Knowledge of baking techniques and procedures, • Strong attention to detail, • Ability to work in a fast-paced environment, • Excellent time management skills, • Creative and innovative mindset, • Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

Job DescriptionBenefits: • TIPS, • Anniversary Bonus, • Referral Bonus, • Medical, Dental and Vision, • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Paid time off, • Training & development Doughnuts made right. At Sidecar, we don’t just make doughnuts — we’re revolutionizing the way people experience them. Everything is made from scratch, in small batches, with the best ingredients we can find. That standard starts before sunrise, in the hands of our bakers. If you take pride in craft, work clean and fast, and want your work to be the reason someone’s day got a little better, read on. Why SidecarOur mission is simple and ambitious: revolutionize the way people experience doughnuts. We pursue that every day through three commitments — bringing people together, creating meaningful experiences, and crafting everything with excellence. For a baker, the third one is personal: the product you make is the product our guests fall in love with. We aim to be “The Happiest Part of Your Day,” and that goes for our team, too. Sidecar runs on five values: • Warm. Kindness in action — toward guests and the teammates baking beside you., • Fun. We’re serving doughnuts, not curing cancer. The work is serious; the spirit is joyful., • Fresh. Stylish, refined, and original. What we make is distinctly Sidecar — never a copy., • Creative. We experiment and refine so we never grow stale, while staying true to our roots., • Excellent. High standards, no compromises — in product quality, consistency, and cleanliness. What You’ll DoOur bakers work across several stations and grow their craft over time. Responsibilities include but are not limited to: • Prep. Scale, measure, and prepare ingredients and components accurately for daily production., • Cake cutter. Prep, mix, and cut cake doughnuts — preparing components, mixing batter from scratch, and cutting to spec, batch after batch., • Yeast cutter. Prep, mix, proof, and cut yeast doughnuts — managing dough from scratch through proofing and precise cutting., • Frying & topping. Fry doughnuts to a perfect finish, then glaze, fill, and top them to Sidecar’s presentation and quality standards., • Consistency. Hold every batch to the same standard — taste, look, and weight — so guests get excellence every time., • Cleanliness & safety. Keep a clean, organized, food-safe station and follow all health and sanitation standards., • Teamwork. Communicate clearly, support the line during the rush, and help the next shift start strong. What You Bring• Experience. Minimum 3 years of kitchen experience, including prep. • Craft & care. Attention to detail and genuine pride in a product made the right way., • Pace. Ability to stay accurate and calm when it’s busy and the orders are stacking up., • Reliability. Dependable, on time, and ready for early-morning or overnight production shifts., • Physical readiness. Comfortable standing for full shifts and lifting/moving ingredients and equipment., • Standards. Knowledge of food safety and sanitation practices (or willingness to get certified). Compensation & GrowthAt Sidecar, your pay grows as your craft does. The more stations you master, the more you earn. Starting pay varies by location and follows the local market. • Start strong. Entry-level bakers begin at minimum wage (by location) with full, hands-on training., • Earn tips. Once you’re trained on two skills, you become eligible to share in tips., • Earn raises. Learn additional skills and stations, and your hourly base pay increases., • Grow into leadership. Earn certifications across all baking skills and learn front-of-house roles like server and barista to become eligible for leadership roles. Benefits• Health insurance. Available to full-time employees. • Paid vacation. Available to full-time employees., • 401(k) with match. We match up to 4% of your contributions. Perks• On us. A free doughnut and coffee beverage every shift you work. • Employee discount. On product and merch. Why You’ll Want to StayThis is a place where craft matters, where your name is on the best doughnut someone eats all week, and where the team actually likes showing up. If “made from scratch” means something to you, you’ll be at home here. Ready to apply? Attach your resume. We’d love to meet you. Sidecar Doughnuts & Coffee participates in E-Verify. We will provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. Sidecar Doughnuts & Coffee does not use E-Verify to pre-screen job applicants and complies with all E-Verify program rules.

Job Description Hope Mission Statement The mission of Hope the Mission is to prevent, reduce and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Position Purpose and Summary High-volume bakery production does not begin at the oven. It begins with accurate measurement, properly portioned dough, prepped equipment, and a workstation that is organized and ready before the first batch goes in. The Pastry Prep Cook is responsible for that foundation — and the quality of what comes out depends on how well it is built. Reporting to the Chef de Cuisine and working within the bakery department alongside Pastry Cooks and the Lead Baker, the Pastry Prep Cook supports the preparation and baking of breakfast and dessert items across HTM's meal production. This includes measuring and weighing ingredients, mixing and portioning doughs and batters, preparing equipment for bake-off, assisting with decorating, and maintaining a clean and organized workspace. This is an entry point into HTM's bakery program, and it carries real responsibility. Recipes are followed exactly. Portions are consistent. At HTM, every baked good that leaves the kitchen is part of a meal served to someone experiencing homelessness. The Pastry Prep Cook is accountable for bringing care and precision to every task, every shift. Responsibilities Baking Preparation & Production Support Prepare and assist with baking a wide variety of baked goods, quick breads, and desserts Measure and weigh ingredients accurately according to recipes for high-volume baking production Mix and portion doughs and batters in accordance with company recipes, techniques, and standards Prepare baking equipment for bake-off and assist with baking as directed Assist with cooking food according to menus, special dietary or nutritional restrictions, and required portion sizes Apportion and serve food to residents, employees, or patrons as directed Decorating Assistance Prepare icings, glazes, and toppings Assist with decorating cakes, muffins, and baked goods as directed Equipment Operation & Maintenance Operate, maintain, and clean all bakery equipment including scales, mixers, ovens, and stovetops Maintain and organize bakery tools and utensils to ensure they are clean and in good working condition Inspect all equipment and kitchen appliances regularly; report any malfunctions or safety concerns to the supervisor promptly Workspace Organization & Sanitation Maintain a clean and sanitary workstation at all times Organize and clean all bakery areas including dry storage, refrigeration, and freezer storage Follow all food safety, hygiene, and sanitation standards throughout the shift Assist with cleaning and maintenance of all kitchen equipment, workspaces, and storage areas Inventory & Team Support Restock ingredient bins and notify supervisors of any low stock items Assist with inventory management as directed Assist the savory kitchen team when needed Work with volunteers and workers who support meal preparation and service Assist with staff meals and special events as needed Perform other duties as assigned Requirements Must pass pre-employment background check Must pass pre-employment and ongoing drug and alcohol screenings Must provide proof of legal authorization to work in the United States Must comply with all HTM policies including safety, confidentiality, conduct, and HIPAA standards Food Handler Certification required or must be obtained upon hire Ability to read and follow recipes accurately Ability to stand for extended periods throughout the full duration of the shift Ability to lift up to 25 lbs. Ability to bend, stoop, squat, kneel, twist, and reach overhead regularly Ability to perform repetitive hand and wrist motions throughout the shift Ability to work in variable kitchen conditions including heat and varying temperatures Full-Time | Non-Exempt classification Qualifications Minimum three years of pastry or baking experience required High-volume production baking experience preferred Culinary degree in pastry and baking preferred High school diploma or GED required Experience measuring and weighing ingredients for high-volume baking production Commitment to serving individuals and families experiencing homelessness Skills Working knowledge of pastry and baking techniques including dough mixing, portioning, and bake-off preparation Knowledge of food safety regulations, sanitation standards, and proper food handling and storage procedures Ability to follow recipes precisely and maintain consistency in portioning and production Strong organizational and time management skills with attention to detail under time constraints Ability to manage multiple prep tasks simultaneously and prioritize effectively Ability to operate and maintain commercial bakery equipment safely Ability to collaborate with bakery staff, kitchen team members, and volunteers Mandatory Requirements Background Screening – Employment is contingent upon the successful completion of background checks as required per worksite. Drug and Alcohol Testing – Candidates must pass pre-employment and ongoing drug and alcohol screenings in accordance with company policy. Motor Vehicle Record (MVR) Check – For roles requiring driving, employment is contingent upon an acceptable driving record. Legal Eligibility to Work – Candidates must provide proof of legal authorization to work in the US. Compliance with Company Policies and HIPAA standards – All employees must comply with company policies, including safety, confidentiality, and conduct standards. Physical, Demands, Environmental Conditions, Equipment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The employee is required to: walk and climb stairs; stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis; grasp, push, pull objects such as files, file cabinet drawers, and reach overhead; handle, finger, grasp and feel objects and equipment; reach with hands and arms; be mobile by moving oneself from place to place quickly and easily; repeat various motions with the wrists, hands, and fingers; be able to perform visual activities for (including, but not limited to) administrative and clerical tasks; ability to lift up to 25 lbs.; communicate, receive and exchange ideas, information by means of the spoken and written word; drive vehicles in and around Los Angeles County; be able to enter various buildings that may require climbing stairs; be periodically subjected to outside environmental conditions. The employee may work in proximity to service animals and emotional support animals; use a desktop and/or laptop computer; various office machines. Complete all required forms in personal writing. Work Environment The employee may be in contact with individuals and families in crisis who may be ill, using alcohol and drugs, and who may not be attentive to basic personal hygiene, health and safety practices. The employee may experience a number of unpleasant sensory demands associated with the participants’ use of alcohol and drugs, and lack of personal hygiene. The employee must be ready to respond quickly and effectively to many types of situations, including crisis situations and potentially hostile situations. The noise level in the work environment is usually moderate in an office setting. Sometimes work may become stressful when working under pressure or in crisis intervention. EEO: HTM (Hope the Mission) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, HTM complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, placement, promotion, recall, transfer, leaves of absence, compensation and training. HTM will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if HTM is concerned about a conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting the California Department of Fair Employment and Housing’s Fair Chance Act webpage.

Job Description SUMMARY OF POSITION: Provides efficient service and food preparation according to company policies, procedures, programs and performance standards. ESSENTIAL DUTIES and RESPONSIBILITIES • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Makes and prepares all food items that are baked in oven including but not limited to Cupcakes, Cookies, ice cream sandwiches, Sandwiches., • Adjusts controls to regulate temperature of ovens., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans., • Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment., • Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness., • Serves high quality food and ensures items are complete, prepared as required and attractive in appearance., • During peak business will be required to work on Sandwich line., • Maintains cleanliness of kitchen stations and work areas., • Ability to manage time effectively., • Willing to work Food Truck Events PHYSICAL REQUIREMENTS: • Must have high level of mobility/flexibility., • Must be able to work irregular hours under heavy stress/pressure during peak times., • Must possess high level of coordination., • Must be able to communicate clearly., • Must lift and carry up to 50 pounds for distances up to 30 feet., • Requires frequent reaching, bending, pushing and pulling., • Exposure to heat, steam, smoke, cold and odors., • Requires continual standing and walking., • Must be able to work on grill for Pronto Cafe/Pronto Express EXPERIENCE and QUALIFICATIONS • Must be 18 years of age or older, • High school diploma or equivalent preferred, • Previous customer service experience preferred, • Previous cash handling experience preferred, • Ability to stand for extended periods, • Ability to work evenings, weekends, and holidays Pronto Cafe, LLC is an Equal Employment Opportunity employer committed to fostering, cultivating and preserving a culture of diversity and inclusion. We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status and other characteristics that make our employees unique. Job Posted by ApplicantPro

Job DescriptionJoin Our Team as a Baker at The Village Bakery and Cafe! Are you a passionate baker with a knack for laminating dough and creating delicious pastries? The Village Bakery and Cafe, a beloved neighborhood bakery located in Los Angeles, CA, is looking for a talented and detail-oriented Baker to join our team. If you thrive in a fast-paced, collaborative environment and love the art of baking, we’d love to hear from you! What You’ll Be Doing As a Baker at The Village Bakery and Cafe, your day will be filled with exciting and rewarding tasks, including: - Preparing, laminating, and finishing croissant, puff pastry, bagels, and Danish dough. - Crafting delicious fillings to complement our baked goods. - Assisting in daily production tasks to keep our bakery running smoothly. - Maintaining high standards of quality and attention to detail in every product you create. What We’re Looking For We’re seeking someone who brings both skill and passion to the table. Here’s what we’re looking for: - Professional baking experience: This role requires prior experience in a bakery setting, particularly with laminating dough. - Attention to detail: Precision and care are essential to creating the high-quality products our customers love. - Strong communication skills: Collaboration is key in our team-oriented environment. - Reliability and punctuality: We need someone who can be counted on to show up and deliver their best every day. - Organized and independent: You should be able to manage your tasks efficiently while contributing to the team’s success. - Transportation and location: Reliable transportation is a must, and living in the immediate area is preferred. Schedule and Flexibility This position requires working Sundays and Mondays from 5 AM to 1 PM. Additional days can be discussed and scheduled with some flexibility. While the role starts as part-time, it has the potential to grow into a full-time position once training is complete. Why Join The Village Bakery and Cafe? We believe in taking care of our team, and we’re proud to offer: - 401(k) with matching contributions - Healthcare benefits - Competitive hourly wage plus tips - A fixed schedule with room for growth - The opportunity to work in a supportive, close-knit team that values quality and creativity. About Us At The Village Bakery and Cafe, we’re more than just a bakery—we’re a community hub where neighbors gather to enjoy fresh, handcrafted pastries and baked goods. Our team is passionate about creating exceptional products and fostering a welcoming environment for both our customers and staff. We value dedication, teamwork, and a love for the craft of baking. Ready to Join Us? If this sounds like the perfect opportunity for you, we’d love to hear from you! Please send your resume to info@thevillagebakeryandcafe.com to apply. Hablamos Español: Si prefieres comunicarte en español, no dudes en enviarnos tu currículum. Take the next step in your baking career and become part of our talented team at The Village Bakery and Cafe! We can’t wait to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time BAKER positions., • Location: LA Commissary - 6801 Hollywood Boulevard, Suite #513, Los Angeles, CA 90028. Note: online applications accepted only., • Schedule: Full time; Sunday through Saturday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: Previous baking experience is required., • Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556786. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionUHC Baking Team – Baker, Decorator, Pies, Fine Pastry & Morning Pastry Work Area: Back of the House Immediate Supervisor: UHC Management Team About Urth Caffé Urth Caffé started in 1989 as the first heirloom and organic coffee company in the USA. Urth is a strong, growing company with a bright future filled with exciting opportunities. We are always looking for great, kind, hardworking people to join the Urth Caffé family and contribute to our continued growth. Position Overview The UHC Baking Team member is responsible for preparing, baking, decorating, finishing, and maintaining the quality and consistency of Urth Caffé's baked goods, pastries, pies, desserts, and specialty products. Depending on assignment and experience, team members may specialize in Baking, Decorating, Pies, Fine Pastry, or Morning Pastry. The position requires attention to detail, consistency, creativity, strong food-safety practices, and the ability to work efficiently in a fast-paced production environment. The ideal candidate takes pride in craftsmanship, maintains a clean and organized work area, follows recipes and production standards, and works collaboratively with the UHC Management Team and fellow baking team members. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Supervisors may assign additional responsibilities, and job duties may change based on the needs of the business. Essential ResponsibilitiesBaking & Pastry Production Follow established recipes, formulas, production procedures, and quality standards. Prepare and produce a variety of baked goods, pastries, pies, desserts, and specialty items. Measure and scale ingredients accurately according to recipes and production requirements. Perform pastry techniques including scaling, mixing, proofing, baking, decorating, finishing, and presentation. Prepare and decorate baked goods according to established specifications. Produce products consistently in appearance, taste, texture, size, and quality. Monitor products throughout the production process to ensure proper preparation, baking, cooling, decorating, and finishing. Prepare specialty desserts and show pieces as directed. Assist with the development, preparation, and execution of specialty desserts and seasonal products. Maintain appropriate production levels to support restaurant and business needs. Properly store ingredients, prepared products, and finished goods according to company standards. Communicate product shortages, quality concerns, production issues, or equipment concerns to management. Specialty Areas Team members may be assigned to one or more of the following areas based on experience, skill level, and business needs: Baker Prepare doughs, batters, breads, cakes, and other baked products. Follow proofing, baking, cooling, and finishing procedures. Monitor ovens and baking processes to ensure consistent results. Decorator Decorate cakes, desserts, pastries, and specialty products according to established designs and specifications. Create clean, consistent, and visually appealing finishes. Assist with specialty desserts, displays, and show pieces. Pies Prepare pie doughs, fillings, toppings, and finished pies according to established recipes. Maintain consistency in portion, appearance, texture, and quality. Follow proper baking, cooling, storage, and finishing procedures. Fine Pastry Prepare specialty and fine pastries using established pastry techniques. Perform detailed finishing and decorating work. Maintain high standards for presentation, texture, flavor, and consistency. Morning Pastry Prepare morning pastries and related baked goods according to daily production needs. Ensure products are prepared, baked, finished, and ready according to production schedules. Maintain consistency and quality across daily production. Food Safety, Sanitation & Quality Follow all company food safety, sanitation, hygiene, and workplace safety policies. Follow rules and regulations to ensure food safety, quality, and legality. Maintain a safe, clean, organized, and sanitary production environment. Properly handle, store, label, and rotate ingredients and finished products. Monitor products for freshness, quality, consistency, and proper appearance. Immediately report food safety concerns, contamination risks, damaged products, or unsafe conditions to management. Watch for wet floors and spills; place appropriate signage and clean or dry the area immediately. Follow the CLEAN AS YOU GO! standard throughout the shift. Keep floors, workstations, equipment, storage areas, and production areas clean and organized. Watch for food, debris, and objects on the floor and address hazards immediately. Workplace Safety Wear required safety shoes and safety equipment at all times. Use a hand truck to move or transport anything over 15 pounds. Follow proper lifting and material-handling procedures. Lift up to 25 pounds independently; assistance will be provided for items weighing more than 25 pounds. Use ladders safely and follow all applicable safety procedures. Properly wear required personal protective equipment (PPE). Immediately report workplace injuries, accidents, hazards, equipment concerns, or unsafe conditions to management. Guest Service & Team Expectations Although this is a Back of the House position, every UHC Baking Team member contributes to the overall guest experience. Our Guests always come first! Maintain a friendly, courteous, and professional attitude. At all times, SMILE! Work respectfully and collaboratively with team members and management. Communicate effectively regarding production needs, priorities, and concerns. Support other team members and departments when needed. Perform additional duties as assigned by the UHC Management Team. Physical Requirements The employee must be able to perform the essential physical functions of the position, with or without reasonable accommodation, including: Lift up to 25 pounds regularly and without assistance. Use a hand truck to move items over 15 pounds. Stand and walk for extended periods of time. Respond quickly to sounds and verbal instructions. Move safely over uneven terrain and in confined spaces. Safely climb ladders. Work in cold temperatures and varying environmental conditions. Wear required personal protective equipment correctly for extended periods. Perform repetitive movements, including Standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing, pulling Safely handle baking tools, equipment, ingredients, trays, containers, and other production materials. Work Environment The UHC Baking Team member may work in a fast-paced production environment with exposure to: Hot ovens and baking equipment. Cold temperatures and refrigerated/freezer areas. Flour, sugar, dairy, eggs, and other food ingredients. Wet or slippery surfaces. Cleaning and sanitizing products. Repetitive production activities. Extended periods of standing and physical activity. Tight or confined work areas. Ladders and elevated storage areas. Qualifications & Skills Previous baking, pastry, culinary, or food production experience preferred. Knowledge of basic baking and pastry techniques preferred. Ability to follow recipes, measurements, and production instructions accurately. Strong attention to detail and quality. Ability to work efficiently while maintaining product consistency. Ability to work collaboratively as part of a production team. Ability to maintain a clean, organized, and safe work environment. Ability to follow food safety, sanitation, and company procedures. Dependable, punctual, hardworking, and willing to learn. Friendly and courteous attitude. Ability to adapt to changing production needs and priorities. Additional Duties The UHC Management Team may assign additional duties and responsibilities based on business needs. Employees are expected to remain flexible and assist with other production, cleaning, preparation, organization, or operational tasks as needed. The responsibilities, qualifications, and physical requirements listed above are intended to describe the general nature and level of work performed in this position and are not intended to be an exhaustive list of all duties. Equal Employment Opportunity We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.

Job DescriptionJob Description Houston’s in Pasadena is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Baker positions are available. • Health benefits are available., • Competitive compensation: $25-27/hour based on experience., • Training will begin immediately., • Full and part-time opportunities available. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ----------------- Houston’s busca candidatos excepcionales para unirse a nuestro equipo culinario. Buscamos personas amables, enérgicas y altamente motivadas que se desenvuelvan bien en un ambiente dinámico y de trabajo en equipo. Se ofrecen beneficios de salud. Compensación competitiva: $25-27/hora según experiencia. La capacitación comenzará de inmediato. Oportunidades disponibles de tiempo completo y parcial. Estos puestos requieren un alto volumen de trabajo y una ejecución impecable. La atención al detalle y la capacidad de realizar múltiples tareas son fundamentales. Para obtener más información, visítenos en www.hillstone.com o lea este perfil en la revista Bon Appetit: http://www.hillstone.com/press/bonappetit ¡Esperamos conocerle pronto! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

The Lead Night Baker works closely with bakery leadership and serves as the primary point of contact for overnight production. In addition to executing production, the Lead Night Baker provides guidance, direction, and support to Night Bakers, helping maintain consistency, workflow, food safety, and

Job Description • We are hiring immediately for a full time BAKER position., • Location: Getty Center - 1200 Getty Center Drive, Los Angeles, CA 90049. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability, including weekends and events, is required. More details upon interview., • Requirement: Three years of commercial baking and pastry experience is required., • Perks: Free employee parking, uniform, work shoes, kitchen equipment, and lunch meals! Store discounts!, • Fixed Pay Rate: $23.11 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555858. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionDescription: Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included! Are You a Dough Enthusiast? We're looking for a passionate Bread Baker who takes pride in crafting the freshest, most delicious focaccia bread around. If you love the art of the bake and want to knead, create and innovate every single day — let's rise together! At Urbane Cafe, our focaccia is made from scratch every morning and baked fresh in open-hearth ovens right in front of our guests. It's the heart of what we do, and we need someone who treats it that way. What You'll Do • Mix, knead and proof focaccia dough to perfection — every shift, every time, • Bake fresh bread in our open-hearth ovens with consistency and pride, • Maintain a clean, organized and safe kitchen workspace, • Follow recipes and portioning standards while bringing your own passion to the craft, • Help keep things moving — support the team and jump in where needed What You Bring • A genuine love for baking and food craftsmanship, • Attention to detail and a high standard for quality, • Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs, • Reliability and a positive attitude, • Prior baking or kitchen experience a plus — but we'll train the right person! What You Get • Competitive hourly pay plus tips — up to $4/hr extra just in tips, • On Demand Pay — get paid when you need it, • Scheduling flexibility — lunch and dinner shifts available, • Employer Match 401K with financial consulting (all team members), • Dental, Vision and Pet Insurance (all team members), • Tuition reimbursement (all team members), • Free meals every shift — delicious and healthy (all team members), • UC Cares Program — free support when life gets hard (all team members), • Entertainment discounts (all team members), • Medical, Paid Vacation and Life Insurance (full-time team members), • Comprehensive training to set you up for success, • Real career growth — we're expanding fast! Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements: • Able to communicate effectively and clearly with team – Bilingual a plus, • Able to work in a standing position for extended periods of time, • Be able to reach, bend, stoop, and frequently lift up to 50 pounds

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off Coffee Commissary in Glendale , CA is looking for BAKERS to join our team. We are located on 1419 W Kenneth Rd. Our ideal candidate is self-driven, motivated, and engaged and focused on Craft + Quality. We're looking for experienced bakers part time or full-time must be able to work early mornings! AM Shift 3:30am-12:00pm, Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Experience as a Baker a plusMedical and 401k Benefits for Full time Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Description Western Bagel® started with a simple dream, a dream to provide good bagels to a bagel-barren West Coast. Seventy years later, with ten retail locations, as well as national and international wholesale distribution. With the help of exciting and loyal employees who support us, Western Bagel® has become “The Bagel That Won The West®”. NOW WE WANT YOU TO JOIN OUR TEAM as a RETAIL TOO BAKER in our WOODLAND HILLS location. Job details Salary: • $20.00 an hour Job Type: • Part-time available As a retail too baker, you’ll be surrounded by the best of fresh ingredients, delicious bagels, and incredible people. At Western Bagel you aren't just a number, you're family. You will bake, service customers, handle money, and be the face of our bakery. Job Summary: We are seeking energetic, self-motivated, team-oriented people to join our hard-working and dedicated baker. The ideal candidate for this role excels in a fast-paced work environment, can handle multiple tasks and objectives, and enjoys working closely and effectively with fellow team members. We desire people that care about the details, and a clean, organized, and safe work environment. We are looking for people that enjoy working with others to achieve goals and can work independently when required. Must be open to working the early day shift. Duties/ Responsibilities: Baker team members will perform a variety of important tasks such as baking, storing, and gathering bagels for bagging. Here are the minimum requirements: • Have good time management skills and obey safety regulations., • Works with a strong sense of urgency in a fast-paced work environment., • Maintain an organized, clean work area., • Follows and performs all duties safely and uses discretion to prevent injuries., • Ability to work in a fast-paced, high-volume environment, paying attention to detail., • Must be able to multi-task., • Must be able to work in different temperature environments., • Adhere to all safety and health regulations; achieve and maintain a Food Handlers certification. Physical Activities performed on a regular or continuous basis: • Stand, • +/- 8 hours, • Walk, • +/- 8 hours, • Squats, bends and lifts boards, baskets, • Lift and/or move up to 35 pounds Skills / Abilities: • Good verbal communication and listening skills., • Follow written and verbal instructions., • Work cooperatively with others., • Previous work experience in other similar industrial, manufacturing, or production line environment is welcomed. Benefits: • Employee discount Schedule: • Early-Day shift (3:30 A.M – 12:00 P.M.), • Holidays, • Monday to Friday, • Weekend availability Supplemental Pay: • Tips Education: • High school or equivalent (Required) Experience: • Baking experienced preferred, • Customer Service: 1 year (Preferred)

Job DescriptionDescription: Job Title: Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This role requires strong attention to detail, efficiency, and the ability to work in a fast-paced production environment. The ideal candidate has experience producing a variety of baked goods, including bagels, sweet treats, and gluten-free products. Key Responsibilities • Prepare and measure ingredients accurately by following standardized recipes, • Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods, • Prepare and bake gluten-free (GF) products while following proper allergen control procedures, • Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters, • Monitor baking times and temperatures to ensure consistent product quality, • Follow daily production schedules to meet output goals and deadlines, • Maintain cleanliness and organization of workstations and production areas, • Follow all food safety, sanitation, and allergen control procedures at all times, • Properly label finished products and ensure correct storage and handling, • Report equipment issues, ingredient shortages, or product inconsistencies to supervisors, • Assist with packaging, labeling, and preparation of products for shipment when needed, • Comply with all company policies, safety regulations, and production standards Requirements: Qualifications • Previous experience in baking or food production preferred, • Experience making bagels, sweet baked goods, and gluten-free products strongly preferred, • Knowledge of gluten-free ingredient handling and cross-contamination prevention is a plus, • Ability to follow written and verbal instructions, • Basic math skills (measuring, weighing, and portioning ingredients), • Ability to work early mornings, weekends, or overtime if required, • Strong attention to detail, consistency, and quality Physical Requirements • Ability to stand for extended periods of time, • Ability to lift up to 50 pounds, • Ability to work in warm environments near ovens and baking equipment, • Repetitive use of hands, arms, and wrists during mixing, shaping, and packaging Work Environment • Fast-paced commercial production kitchen, • Exposure to heat, flour dust, and food allergens, • Requires teamwork, communication, and adherence to strict food safety practices

Job DescriptionDescription: Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and recipes., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment.

Job DescriptionPAY SCALE: $19.60 - $22.55 At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you! The Baker is responsible for safely and efficiently preparing, baking, and finishing cakes, breads, pastries, and specialty baked goods, including traditional Mexican and Central American recipes. Bakers ensure consistency in quality, appearance, and freshness, while providing exceptional customer service and supporting Vallarta Supermarkets’ high standards for safety and cleanliness. What You’ll Do: • Customer Service: Greet customers with a smile and assist with bakery and cake orders in-store or by phone., • Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries; monitor oven and proofer temperatures to ensure consistent quality., • Merchandising: Stock and rotate baked goods, maintain attractive displays, and promote sales through suggestive selling., • Food Safety: Follow Vallarta’s Bakery Safety Program, practice proper sanitation, and comply with health code regulations., • Teamwork: Assist coworkers, report unsafe acts or equipment, and support a clean, organized, and friendly department environment., • Operations: Accurately pack, weigh, and price merchandise; minimize waste; transport products to and from coolers and storage areas., • Other Duties: Support department needs by cleaning equipment, maintaining countertops, and performing additional tasks as assigned. Physical Requirements: • Stand and walk for long periods (6–8 hours/day)., • Frequently bend neck/waist, squat, twist, and reach above/below shoulders., • Frequent grasping, pushing, pulling, and fine hand manipulation., • Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (e.g., flour, sugar, boxes)., • Longest distance carried: 20 feet., • Work near bakery equipment and in environments with varying temperatures and humidity., • May be required to perform tasks at elevated levels (placing or retrieving items). What We’re Looking For: • Friendly, customer-focused attitude with leadership skills., • Knowledge of baking methods and ingredients (Mexican, Central American, and American pastries, etc.)., • Experience using bakery equipment, ovens, and tools., • Ability to manage in a fast-paced environment and mentor others., • Basic computer and math skills (Excel, Word, Outlook)., • Basic understanding of English language., • Must be legally authorized to work in the U.S. Work Environment: • Fast-paced retail setting with direct customer interaction., • Exposure to perishable products, bakery equipment, and changing temperatures., • Must work flexible schedule: afternoons, evenings, weekends, and holidays. Part-Time Benefits: • Paid sick time., • Premium pay for holidays., • Scholarship opportunities., • Savings marketplace & credit union membership., • Recognition programs (birthdays, years of service, spirit days, etc.). At Vallarta Supermarkets, we believe our culture drives execution. If you’re a team player with a passion for baking, quality, and service, we invite you to apply today to join our bakery team as a Baker! Explore Exciting Job Opportunities:We offer positions to match your lifestyle and career goals. Whether you’re seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with?real opportunities for growth. Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.

Job Description Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts. Key Responsibilities: • Dessert Preparation:, • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards., • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance., • Assist in the development of new dessert menu items, including seasonal offerings., • Baking and Finishing:, • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts., • Plate and garnish desserts in an attractive manner before serving to guests., • Inventory and Supplies:, • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock., • Report any shortages or equipment issues to the kitchen manager., • Cleanliness and Organization:, • Maintain a clean and organized work area, including all baking and plating tools., • Follow all safety and sanitation procedures in the kitchen. Qualifications: • Previous experience as a dessert cook, pastry chef, or baker is required., • Knowledge of various baking techniques and a passion for creating high-quality desserts., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a creative approach to plating., • Availability to work evenings, weekends, and holidays.

Job Description GJUSTA - VENICCE, CA BREAD BAKER (PANADERO) Salary Range DOE: Min $18.42 - Max $23.00 + Tips Position Classification: FLSA Non-Exempt, Hourly Employee ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. Job Responsibilities: This position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread, etc., following traditional and modern recipes. • Report for duty on time and ensure you use the time clock to check in and out. Manage your time including taking rest and meal breaks in compliance with New York Labor Law. Keep Manager informed when you leave the station., • Follows recipes according to guidelines, • Prepares all pastry items, as well as breads, • Follows recipes, portion controls, and presentation specifications as directed by the Chef, • Collaborate with the Chefs to create new and exciting desserts according to the season., • Restocks all items as needed throughout shift, • Cleans and maintains station in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in station, • Helps with other kitchen duties assigned by the Chefs to ensure all department needs are met., • Commitment to quality service. Performs other duties as assigned by supervisor / manager Required Skills/Qualifications: • Flexible schedule, • 1 to 2 years or related experience, • Ability to understand and follow written and verbal instructions, • Basic understanding of professional cooking and knife handling skills, • Ability to take direction, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be self-motivated, and organized, • Previous baking/pastry experience, • Understanding of basic cooking skills, knife handling, and safety., • Ability to work calmly and effectively under pressure, • Ability to work with speed and efficiency and longevity, • Willingness to learn Knowledge, Skills and Attributes • Ability to use all relevant items of equipment, • Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures, • Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner, • Ability to keep calm when faced with any unusual situations, • Ability to perform the essential functions of the job Physical Demands/Working Environment • Able to walk and stand for long periods of time (8 - 12 hours), • Must be able to move, pull, push, carry or lift of up to 50 pounds on occasion and 30 pounds regularly, • Must be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motions, • Must be able to reach items at varying height levels (on shelves, on ground, etc.), • Occasionally kneel, bend, crouch and climb as required, • Must be able to work in conditions of environmental exposure to cold, heat, and water, • Able to work in a fast-paced environment Other Requirements: • Sexual Harassment Training, • Must understand how to abide by the rules of the Department of Health related to Food Service. EOE THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY,A DIVERSITY WHICH INCLUDES DIFFERENCES IN ,SEX,AGE,RACE,ETHNICITY AND NATIONAL ORIGIN,RANGE OF ABILITIES,SEXUAL ORIENTATION,GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job Description Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: • Bread Preparation:, • Mix, knead, and shape bread dough according to recipes and instructions., • Operate commercial ovens and other kitchen equipment to bake bread to perfection., • Monitor bread production to ensure proper proofing and baking times., • Quality Control:, • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance., • Adjust recipes or processes as needed to maintain consistency and quality., • Inventory and Supplies:, • Manage inventory of ingredients, including flour, yeast, and other baking essentials., • Maintain an organized and clean work area, ensuring compliance with health and safety regulations., • Communicate with management regarding supply needs or equipment issues., • Team Collaboration:, • Work closely with other kitchen staff to coordinate baking schedules and meet production needs., • Assist with special orders or requests as needed. Qualifications: • Previous experience as a bread cook or baker is required., • Strong understanding of bread-making techniques, including fermentation and proofing., • Ability to work in a fast-paced kitchen environment., • Strong organizational skills and attention to detail., • Flexibility to work early mornings, weekends, and holidays as required.

Job DescriptionBenefits: • Hiring Bonus, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY: Our agency opened in 2001 and is home to a dedicated team of five. We offer a 401(k) plan and a supportive environment where learning, growth, and integrity guide everything we do. When it comes to new team members, we value honesty, a great attitude, genuine care for others, self-motivation, problem-solving, teamwork, and strong relationship-building skills. What makes our agency a great place to work is the people. We have a team that truly cares about our customers and takes pride in doing the right thing. You’ll gain meaningful experience and valuable education that can help set you up for long-term success. We’re also proud to be active in the community. I’m a past president of both the Granda Hills Chamber and the Granda Hills Rotary, and we regularly participate in local events like the upcoming Granda Hills Street Fair. If you’re looking to join a team where integrity and community come first, this could be a great place for you. ROLE DESCRIPTION: As Account Manager - State Farm Agent Team Member for Steve Baker - State Farm Agent, you are vital to our daily business operations and customers’ success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Develop and maintain customer relationships to drive retention and growth., • Conduct policy reviews and provide recommendations to customers., • Oversee the resolution of complex customer issues., • Use your knowledge of our insurance products to recommend, explain and sell policies to both cold and warm leads.QUALIFICATIONS:, • Experience in insurance sales or account management preferred., • Leadership and interpersonal skills., • Proven track record of meeting sales targets., • Willingness to engage in sales conversations.

Job Description About Us: Zooies is a homegrown, SoCal, cookie shop that has been taking the national cookie scene by storm!! We are interviewing for Production Bakers to join our growing BOH team. This is an ideal opportunity for anyone passionate about food, baking, and of course, cookies!! REQUIREMENTS: • A minimum of 1-year experience working in a bakery or production facility, • Flexibility to work days, nights, weekends, and holidays, • Reliable transportation to and from work., • Work well in a team atmosphere., • A love for delicious pastries., • A valid Food Handles certification (or ability to get one), • A hunger to learn and grow RESPONSIBILITIES: • Follow recipes to prep doughs and batters., • Assist in the daily bake-off of cookies., • Assist in the daily decorating of cookies, • Follow all health codes standards for food safety and sanitation What We Offer: • Base salary $18 per hour plus tips, • Average work week of 24-40 hours, • 100% Company Paid Medical Insurance for full time employees, • 4 Paid Holidays per year, • 20% Employee Discount

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Bread Production Sales Associate is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Assists Sales Associates and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match, • Free family meal daily, • Discounts at Eataly, • Referral bonus program, • and more! Compensation pay rate is at $19 an hour Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Milo + Olive is an all-day, neighborhood bakery and pizzeria that features the best, organic ingredients from the nearby Santa Monica Farmers' Market. The Head Baker is responsible for leading the pastry team in producing high-quality breads, desserts, and pastries according to recipes and standards

Diego’s Bakery is a modern artisan bakery focused on high-quality, from-scratch desserts that are balanced and never overly sweet. Previous kitchen or bakery experience is a plus. Tell us why you’re interested in working in a bakery.

We are looking for an experienced full time prep cook and baker to support our in prep team and in house bread program.

We are looking for skilled part-time bakers and intern bakers who are eager to learn.

Job Description This position is ideal for individuals who enjoy working in a fast-paced environment, have strong attention to detail, and take pride in providing excellent guest service. Team members will be cross-trained in multiple areas including cashiering, beverage preparation, bread packaging, and bakery display maintenance. Responsibilities • Provide friendly, professional, and efficient customer service at all times., • Operate the POS system accurately for customer transactions., • Prepare coffee, espresso-based beverages, teas, smoothies, and other menu drinks according to company standards., • Package breads, pastries, cakes, and other bakery products with care and attention to presentation., • Stock and maintain baker displays, ensuring products are fully stocked, organized, and visually appealing., • Monitor product quality, freshness, and cleanliness throughout the store., • Maintain awareness of customer needs and assist guests promptly., • Work efficiently during busy periods while maintaining accuracy and attention to detail., • Follow food safety, sanitation, and company operational standards., • Assist with opening, closing, cleaning, and daily operational tasks., • Support fellow team members and contribute to a positive team environment. Qualifications • Previous customer service, retail, café, restaurant, or bakery experience is preferred but not required., • Positive attitude with a strong work ethic., • Ability to multitask and remain organized in a fast-paced environment., • Strong communication and teamwork skills., • Demonstrates common sense, situational awareness, and the ability to work independently when needed., • Reliable, punctual, and accountable., • Willingness to learn multiple positions and adapt to changing business needs., • Must be able to stand for extended periods and lift up to 50 pounds. Requirements • Weekend availability is required., • Must be at least 18 years old., • Holiday availability is required., • Flexible schedule, including morning, evening, and closing shifts., • Reliable transportation to and from work. Why Join Us? • Friendly and supportive team environment, • Opportunities for growth and advancement, • Birthday recognition and birthday benefit, • Employee of the Mongh award program, • Employee discounts on bakery products and beverages, • Supportive and team-oriented work environment, • Hands-on training and skill development, • Fun and fast-paced workplace, • Work with a team that values hard work, accountability, and respect

Job Description99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Bakery Night Shift Baker Job Duties: • Preparation - Assist in preparing raw materials according to receipts or by following the supervisor's instructions., • Processing - Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks., • Display - Ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department., • Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In-First-Out (FIFO) method., • Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time., • Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently., • Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulations., • Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department., • Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets., • Dumping- Handle expired and recalled products properly under the supervisor’s instructions. Be responsible for efficiently utilizing materials to minimize dumping., • Demo- Follow the supervisor’s instructions and do a demo to promote department sales., • Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers., • Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently., • Perform other duties for business needs. Minimum Qualifications: • Previous experience working in a bakery or customer service area is preferred., • Ability to follow instructions and procedures., • Working knowledge of the baking process., • Available for flexible scheduling to meet department needs. Skills Required:, • Good customer service skills., • Good time management skills., • Good interpersonal skills and willingness to work as a team.Physical Demands:, • Standing for extended periods is commonly required., • Good manual dexterity for the use of processing equipment such as cutter or labeling., • Ability to lift 30 lbs or more with appropriate equipment. Employment Type: Full-Time Shift Needed: Night Shift: 10:00 PM - 5:00 AMStore Location: 19725 E. Colima Rd. Rowland Heights, CA 91748 Salary: $20.00 per hour Company Benefit: • Medical Insurance., • 401(k) Retirement Savings Plan with a 4% match., • Employee Discount Disclaimer:Tawa Group and 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Baker Tilly US seeks a High Net Worth Tax Managing Director to lead our private wealth practice and mentor a team of professionals, serving executives, families and family offices with complex tax planning, wealth transfer and estate strategies. The role requires an undergraduate degree in accounting or law, CPA or JD, 8+ years in tax and at least 4 years of supervisory experience, plus willingness to travel. U.S. work eligibility is preferred. #J-18808-Ljbffr

Baker Tilly US is seeking a High Net Worth Tax Managing Director to lead our private wealth practice in the U.S. You will oversee tax planning, compliance and strategic advisory for wealthy individuals, families, and their businesses. You will mentor staff, drive business development, and collaborate with firm leadership to deliver superior client service. CPA or JD and 8+ years in tax required, with leadership experience. #J-18808-Ljbffr

Baker Tilly US is seeking a High Net Worth Tax Managing Director to lead compliance and consulting for wealthy individuals, families, and their private entities. You will mentor staff, manage complex engagements, and drive strategic planning and growth. The role demands 8+ years in tax planning, CPA or JD, and a track record of leadership in a public accounting firm. Travel to client sites is required, with a strong emphasis on quality and ethics. #J-18808-Ljbffr

Job DescriptionJOB PURPOSE: “Make the Connection” to greet and seat arriving guests in a timely manner. This position is responsible to interact with and support guests/fellow team members in a courteous, respectful, and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values. JOB ACCOUNTABILITIES: • Enhance the guest experience, making them feel welcome with friendly, helpful, and respectful attitude., • Function as a host for the restaurant to greet, seat guests and answer phones., • Support to process “to go” orders and transactions for guests; Protect the Brand by certifying presentation and quality of products., • Pack food items, roll silverware, make coffee, fill beverage cups and assist to clear dishes., • Maintain clean/orderly lobby, checkout, marketplace and bathroom areas; stock shelves and pie cases, empty trash receptacles and restock supplies as needed., • Demonstrate an extensive knowledge of the Polly’s Brand, menu, current promotions; able to educate guests on menu items and identify ingredients., • Commitment to maintain PCI compliance standards with operation of credit card machines and point of sale system., • Responsible to follow proper cash handling policies and procedures at all times. Manage assigned register, process credit card/cash payments, make change and issue guest transaction receipts appropriately., • Serve as support to baker helping to perform oven duties, prep, pack and store bake items, this includes assist with bake preparation such as tray arrangements for next day., • Promote Polly’s culture, teamwork and encourage the success of fellow team members., • Adheres to company standards, policies and procedures., • Passion, Pride and Protection in everything you do by utilizing proper tools, equipment and procedures in accordance with health, safety and sanitation guidelines., • Ability to communicate efficiently and respectfully with fellow team members and Manager-level leaders., • Must be dependable to work flexible schedule; Morning, mid-day, nights, weekends and holidays SKILLS AND EXPERIENCE REQUIRED: • Outstanding guest service skills and ability to ensure a guest priority culture, • Ability to communicate with ease and clarity, good organization skills, • Accuracy and honesty of handling revenues and aspects of the revenue control system, • Exceptional math and analytical skills, • Strong work ethic, ability to act on and solve minor problems in courteous manner as needed, • Ability to multi-task and work under pressure in a service oriented environment, • Valid food handlers card (if required by county)

Los Angeles, California Center Theatre Group (CTG), one of the nation’s preeminent arts and cultural organizations, is Los Angeles’ leading nonprofit theatre company. Under the leadership of Artistic Director Snehal Desai, Managing Director/CEO Meghan Pressman, and Producing Director Douglas C. Baker, CTG programs the Mark Taper Forum, Ahmanson Theatre, and Kirk Douglas Theatre. CTG has staged a wide variety of dramas, musical and classic productions, and numerous world premieres, drawing an annual attendance of over 400,000 visits. The Chief Development Officer (CDO) will design and implement a comprehensive fundraising strategy that supports CTG’s mission and strategic priorities. Reporting to the Managing Director/CEO, the CDO will collaborate closely with the Artistic Director, board, senior staff, and volunteer leaders to build a sustainable culture of philanthropy. The CDO will lead a team of approximately 20 professionals in individual gifts, institutional giving, campaign management, special events, communications, and development operations, overseeing $14‑$16 million in annual contributions. Responsibilities include growing the annual fund, launching the public phase of a multi‑year campaign, and continuously improving the development function through strategic planning, metrics, and staff development. • Passion for theatre and live performance, with deep appreciation for CTG’s mission., • 15+ years of development experience with progressive leadership roles, including major gifts, annual fund, planned giving, stewardship, and campaign management, ideally in performing arts or complex cultural environments., • Knowledge of modern fundraising principles, ethics, and best practices., • Commitment to building inclusion, belonging, and engagement within the development function., • Strong leadership, mentoring, and team‑building skills, with a record of fostering a diverse, high‑performing workforce., • Successful record of establishing and executing an impactful case for support, strategic initiatives, and communications, and of collaborating with executives and volunteers., • Experience identifying, cultivating, soliciting, and stewarding major gifts ranging from six to seven figures or more., • Forward‑thinking approach, leveraging new methods of constituent engagement and connectivity., • Data‑driven decision maker, skilled in modern data management practices and innovations., • Knowledge of the Los Angeles philanthropic landscape preferred., • Familiarity with Tessitura is a plus., • Flexibility to travel. Center Theatre Group is an equal opportunity employer and does not discriminate against any applicant on the basis of race, religion, sex, sexual orientation, gender identity, marital status, color, ancestry, disability, age, national origin, pregnancy, veteran/military status, genetic information, or any other basis prohibited by law. CTG will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring Ordinance. #J-18808-Ljbffr

High Net Worth Tax Managing DirectorApplylocations: USA CA Los Angeles 11150 Santa Monica Blvd: USA CA Pasadena: USA CA Irvine 18500 Von Karman Avenue: USA CA Irvine 2050 Main St: USA CA San Diego 3655 Nobel Drivetime type: Full timeposted on: Posted Todayjob requisition id: JR107287# OverviewBaker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world’s leading financial centers – New York, London, San Francisco, Los Angeles, Chicago and Boston. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct and applicable laws, regulations and professional standards. Baker Tilly US, LLP is a licensed independent CPA firm that provides attest services to its clients. Baker Tilly Advisory Group, LP and its subsidiary entities provide tax and business advisory services to their clients. Baker Tilly Advisory Group, LP and its subsidiary entities are not licensed CPA firms.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5.2 billion. Visit bakertilly.com or join the conversation on LinkedIn, Facebook and Instagram.Please discuss the work location status with your Baker Tilly talent acquisition professional to understand the requirements for an opportunity you are exploring.*Baker Tilly is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, gender identity, sexual orientation, or any other legally protected basis, in accordance with applicable federal, state or local law.Any unsolicited resumes submitted through our website or to Baker Tilly Advisory Group, LP, employee e-mail accounts are considered property of Baker Tilly Advisory Group, LP, and are not subject to payment of agency fees. In order to be an authorized recruitment agency ("search firm") for Baker Tilly Advisory Group, LP, there must be a formal written agreement in place and the agency must be invited, by Baker Tilly's Talent Attraction team, to submit candidates for review via our applicant tracking system.*# Job Description:Are you looking to join an entrepreneurial firm which is one of the fastest growing in the US - one where you will be the "go to" high net worth tax expert?Are you inspired to lead a practice, lead people and make a difference for your clients?If yes, consider joining Baker Tilly (BT) as a High Net Worth Tax Managing Director! Our private wealth practice recognizes the unique challenges of wealthy individuals and privately held business owners. We help company executives, business owners, affluent families and family offices, estates and trusts in managing, preserving and transitioning wealth. Our consulting professionals provide comprehensive strategic income, trust, estate and gift tax, succession planning, valuation and international tax services.You will work side-by-side with firm leadership and will be a valued mentor and coach to a group of talented staff. BT has the ability to provide you with an amazing ownership experience working with some of the most entrepreneurial partners in our field.What you will do:* Lead compliance and consulting services to high-net-worth individuals, multi-generational affluent families, family offices and their private businesses and/or investment entities: + Perform technical review of complex individual, partnership, S-corp, trust, estate, gift and state tax returns + Lead multiple engagements that deliver proactive tax planning and strategic consulting including federal, estate, gift, charitable planning and generation skipping tax + Advise and make recommendations to clients on business succession planning + Build on technical competence by keeping up-to-date on trends, developments and technical authorities - applying them to complex situations* Manage client engagement staffing, billings/collections, and ensure client profitability targets are met* Utilize your entrepreneurial skills to network and build strong relationships internally and externally with the goal of acquiring new clients, projects, and revenue* Invest in your professional development individually and through participation in firm wide learning and development programs* Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their professional goals* Enjoy friendships, social activities and team outings that encourage a work-life balanceSuccessful candidates will have: An undergraduate degree in accounting or law required CPA or JD required Experience as a leader in a public accounting firm in the Tax space Eight (8)+ years’ experience in tax planning and consulting for wealthy individuals, family members and their trusts, investment entities, and private businesses. This includes strong experience in personal taxation, trust taxation, estate & gift taxation, charitable taxation, with exposure to flow through entities, partnership taxation and corporate taxation Four (4)+ years supervisory experience, mentoring and counseling associates Ability to lead and supervise others, provide exceptional client service, demonstrate commitment to continuous learning in order to stay current regarding applicable strategies, see the "big picture" as well as the details, display appropriate ethical knowledge and commitment, and exhibit a sense of urgency and commitment to quality and the timely completion of projects. Eligibility to work in the U.S., without sponsorship, highly preferred. Ability to travel as needed for client engagements.* The compensation range for this role is $201,810 to $382,600. Actual compensation is influenced by a variety of factors including but not limited to skills, experience, qualifications, and geographic location. #J-18808-Ljbffr

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world’s leading financial centers – New York, London, San Francisco, Los Angeles, Chicago and Boston. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct and applicable laws, regulations and professional standards. Baker Tilly US, LLP is a licensed independent CPA firm that provides attest services to its clients. Baker Tilly Advisory Group, LP and its subsidiary entities provide tax and business advisory services to their clients. Baker Tilly Advisory Group, LP and its subsidiary entities are not licensed CPA firms. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5.2 billion. Visit bakertilly.com or join the conversation on LinkedIn, Facebook and Instagram. Please discuss the work location status with your Baker Tilly talent acquisition professional to understand the requirements for an opportunity you are exploring. Baker Tilly is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, gender identity, sexual orientation, or any other legally protected basis, in accordance with applicable federal, state or local law. Any unsolicited resumes submitted through our website or to Baker Tilly Advisory Group, LP, employee e-mail accounts are considered property of Baker Tilly Advisory Group, LP, and are not subject to payment of agency fees. In order to be an authorized recruitment agency ("search firm") for Baker Tilly Advisory Group, LP, there must be a formal written agreement in place and the agency must be invited, by Baker Tilly's Talent Attraction team, to submit candidates for review via our applicant tracking system. Are you looking to join an entrepreneurial firm which is one of the fastest growing in the US - one where you will be the "go to" high net worth tax expert? Are you inspired to lead a practice, lead people and make a difference for your clients? If yes, consider joining Baker Tilly (BT) as a High Net Worth Tax Managing Director! Our private wealth practice recognizes the unique challenges of wealthy individuals and privately held business owners. We help company executives, business owners, affluent families and family offices, estates and trusts in managing, preserving and transitioning wealth. Our consulting professionals provide comprehensive strategic income, trust, estate and gift tax, succession planning, valuation and international tax services. You will work side-by-side with firm leadership and will be a valued mentor and coach to a group of talented staff. BT has the ability to provide you with an amazing ownership experience working with some of the most entrepreneurial partners in our field. • Lead compliance and consulting services to high-net-worth individuals, multi-generational affluent families, family offices and their private businesses and/or investment entities:, • Perform technical review of complex individual, partnership, S-corp, trust, estate, gift and state tax returns, • Lead multiple engagements that deliver proactive tax planning and strategic consulting including federal, estate, gift, charitable planning and generation skipping tax, • Advise and make recommendations to clients on business succession planning, • Build on technical competence by keeping up-to-date on trends, developments and technical authorities - applying them to complex situations, • Manage client engagement staffing, billings/collections, and ensure client profitability targets are met, • Utilize your entrepreneurial skills to network and build strong relationships internally and externally with the goal of acquiring new clients, projects, and revenue, • Invest in your professional development individually and through participation in firm wide learning and development programs, • Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their professional goals, • Enjoy friendships, social activities and team outings that encourage a work-life balance, • An undergraduate degree in accounting or law required, • CPA or JD required, • Experience as a leader in a public accounting firm in the Tax space, • Eight (8)+ years’ experience in tax planning and consulting for wealthy individuals, family members and their trusts, investment entities, and private businesses. This includes strong experience in personal taxation, trust taxation, estate & gift taxation, charitable taxation, with exposure to flow through entities, partnership taxation and corporate taxation, • Four (4)+ years supervisory experience, mentoring and counseling associates, • Ability to lead and supervise others, provide exceptional client service, demonstrate commitment to continuous learning in order to stay current regarding applicable strategies, see the "big picture" as well as the details, display appropriate ethical knowledge and commitment, and exhibit a sense of urgency and commitment to quality and the timely completion of projects., • Eligibility to work in the U.S., without sponsorship, highly preferred., • Ability to travel as needed for client engagements., • The compensation range for this role is $201,810 to $382,600. Actual compensation is influenced by a variety of factors including but not limited to skills, experience, qualifications, and geographic location. #J-18808-Ljbffr

Baker Tilly is seeking a High Net Worth Tax Managing Director to lead a private wealth practice serving high-net-worth individuals, family offices, and private businesses. You will oversee complex individual, trust, estate, and gift tax engagements and drive strategic tax planning in a collaborative, entrepreneurial environment. Ideal candidates have CPA or JD credentials, 8+ years in tax planning for wealthy clients, and 4+ years of supervisory experience. #J-18808-Ljbffr

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off About the Role: San Fernando Dental Care -Full Time Dental Front Office Build your career with our growing Practice! We are seeking an experienced, energetic, and patient-focused DENTAL FRONT OFFICE RECEPTIONIST to become an integral part of our team. This position is ideal for someone who enjoys helping patients, excels in customer service, and possesses strong dental insurance and scheduling knowledge. We believe in developing long-term team members who are committed to professional growth, exceptional patient care, and creating an outstanding patient experience. PRIMARY RESPONSIBILITES: Welcome every patient with professionalism and enthusiasm!! Collect co-pays, deductibles, balances, and process financial transactions accurately Understand and utilize CDT dental procedure codes Prepare new patient paperwork and verify all insurance information before patient arrival Coordinate treatment schedules with clinical staff Assist with recall scheduling and patient reactivation Patient financing Outstand customer service ratings • Schedule, confirm, and manage patient appointments using dental practice management software, • Answer incoming calls, respond to inquiries, and relay messages to clinical staff, • Verify dental insurance benefits, process claims, and handle billing and co-payments, • Maintain and update accurate patient records and medical histories, • Coordinate patient flow and communicate wait times to ensure a smooth office experience, • Manage office correspondence, including emails, mail, and appointment remindersRequirements:, • Prior dental or medical front office experience strongly preferred, • Familiarity with dental practice management software (Dentrix, Eaglesoft, or similar), • Knowledge of dental insurance verification and billing procedures, • Excellent communication and interpersonal skills with a patient-first attitude, • Strong organizational skills with the ability to multitask in a busy environment, • Bilingual in English and Spanish is a plus, • High school diploma or equivalent required, • Compensation $23-26 per hour, based on experience., • Performance reviews with opportunities for wage increases, • Career advancement opportunities We are looking for someone friendly and personable, organized, detail oriented, positive and professional, dependable, team oriented, self motivated, comfortable learning new technology and passionate about exceptional patient care. About Us: A R Baker DDS is a trusted dental practice serving the San Fernando, CA community with a commitment to high-quality, compassionate dental care. Our patients love us for our attentive service and comfortable, welcoming environment. We take pride in fostering a supportive team culture where every staff member is valued and empowered to grow.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy Italian restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, Experience on Pizza, baker and pasta is a plus, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds