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General Manager | New Opening | Carlisle \n \n General Manager | High-Volume QSR | Carlisle - Up to £15,000 P&L-based bonus \n \n I’m currently recruiting for a General Manager to lead the opening of a brand-new, high-volume drive-thru restaurant in Carlisle. \n \n This is a fantastic opportunity for an experienced QSR or Casual Dining operator to take ownership of a new site from day one, with significant sales potential and a strong focus on commercial performance. \n \n The role: \n \n\n • Brand-new drive-thru opening\n, • Competitive salary + up to £15k achievable annual bonus\n, • Bonus based on P&L performance\n, • Lead, develop and build a high-performing team\n, • Expected to be a high-volume operation\n\n \n I’m looking for: \n \n\n • Proven General Manager experience within QSR, Fast Casual or Casual Dining\n, • Strong P&L and commercial understanding\n, • Experience managing high-volume restaurants\n, • A hands-on leader who enjoys building teams and driving performance\n, • Someone excited by the challenge of a new opening\n\n \n If you're an experienced GM looking for a genuine career-defining opening, I’d be keen to have a confidential conversation. \n

General Manager | New Opening | Carlisle General Manager | High-Volume QSR | Carlisle - Up to £15,000 P&L-based bonus I'm currently recruiting for a General Manager to lead the opening of a brand-new, high-volume drive-thru restaurant in Carlisle. This is a fantastic opportunity for an experienced QSR or Casual Dining operator to take ownership of a new site from day one, with significant sales potential and a strong focus on commercial performance. The role: • Brand-new drive-thru opening, • Competitive salary + up to £15k achievable annual bonus, • Bonus based on P&L performance, • Lead, develop and build a high-performing team, • Expected to be a high-volume operation I'm looking for: • Proven General Manager experience within QSR, Fast Casual or Casual Dining, • Strong P&L and commercial understanding, • Experience managing high-volume restaurants, • A hands-on leader who enjoys building teams and driving performance, • Someone excited by the challenge of a new opening If you're an experienced GM looking for a genuine career-defining opening, I'd be keen to have a confidential conversation. AMRT1_UKCT ...

Burger King UK in Carlisle is hiring a Restaurant Manager to lead fast-paced operations with energy and a clear vision.

H&H Group plc is seeking a Restaurant Assistant to join our busy catering team in Carlisle.This role involves taking orders, serving food, and assisting in meal preparation at our café serving employees and customers.The position offers flexibility in hours, including weekends and evenings, on a ze

Head Chef Cumbria 4 Star Hotel Live In Available We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in one of the country's most picturesque locations, this charming hotel has earned an excellent reputation for its warm hospitality, comfortable accommodation, and high-quality food offering. The restaurant is a bistro style restaurant and serves a Traditional Menu offering British Classics created using fresh produce. This is a fantastic opportunity for a passionate Head Chef to take ownership of a successful kitchen, working alongside an experienced and stable brigade that shares a genuine pride in producing good, honest British food.Benefits: Competitive salary plus tips Live-in accommodation available if required Staff meals provided whilst on duty Employee discounts Excellent training and development opportunities Genuine career progression Free on-site parking Work within a beautiful 4 Star hotel Lead an experienced, stable, and supportive kitchen team As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, leading from the front while maintaining exceptional standards of food quality, consistency, and presentation. You'll have the opportunity to build upon an already successful food offering, working with quality seasonal produce while preserving the restaurant's reputation for classic British cooking done properly. As Head Chef you will: Lead, motivate, and develop a professional kitchen brigade Oversee all aspects of the day-to-day kitchen operation Produce high-quality classic British dishes using the finest seasonal ingredients Maintain exceptional standards of consistency, presentation, and service Manage stock control, ordering, GP, and kitchen budgets Ensure the highest standards of food hygiene and health & safety Train and mentor junior members of the brigade Work closely with senior management to continue developing the food offering The ideal candidate will have a strong fresh food background and previous experience leading quality kitchens, with a genuine passion for traditional British cuisine and seasonal produce. You will be an organised and inspiring leader who enjoys developing people just as much as creating exceptional food, and you'll relish the opportunity to work with an experienced brigade where teamwork, professionalism, and consistency are already firmly established. This is an outstanding opportunity for a talented Head Chef to join a successful hotel where you'll inherit a stable kitchen team, work with excellent produce, and continue delivering the kind of classic British cooking guests return for time and time again. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Pastry Chef 3AA Rosettes Cumbria A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Temporary accommodation / relocation assistance if required Excellent salary plus service charge 40 hour week with paid overtime 3 Days off per week Private healthcare The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star. As Pastry Chef you will: Be responsible for running the pastry side of the kitchen Develop new desserts and pastry dishes for the menus You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry Have a stable background working within kitchens that focus on fresh food Be passionate, hardworking and have the drive and determination to work hard to help push this kitchen on to the next level If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Senior Chef de Partie Location: Cumbria Salary: £31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce. What's in it for you? Salary of £31,000 Service charge and paid overtime 4-day working week Ongoing training and career development Employee discounts Why choose our client? This is a rare opportunity to join one of Cumbria's most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you'll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen. What's involved? Running your section with confidence and consistency Preparing and delivering dishes to Michelin-standard quality Supporting the Sous Chef and Head Chef with daily kitchen operations Assisting with the development of seasonal menus Mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Taking responsibility for your section and helping ensure smooth service Assisting with stock control and minimising waste Sound like the role for you? We're looking for a Senior Chef de Partie who has: Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up A genuine passion for exceptional food and seasonal produce Excellent organisation and attention to detail A positive attitude and willingness to learn from an experienced team Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with one of Cumbria's leading restaurants, we'd love to hear from you. Apply now! Consultant: George Turl Job Number: 936821/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

You will partner with Marketing and Customer Success to optimize our GTM motion and deliver exceptional value as we scale, with a focus on SMB and mid-market restaurant and hospitality customers.

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

At Tenzo, we’re transforming the way restaurants operate. Our Restaurant Reporting & Intelligence platform brings together data from multiple systems to deliver real-time, actionable insights - helping operators boost sales, cut waste, and run smoother businesses. Join us on our mission to help re

Cece's in the United Kingdom is seeking a hands-on Restaurant Manager to lead a high-energy venue and deliver memorable guest experiences.

We are recruiting a Restaurant Marketing Manager to lead brand awareness, drive covers and revenue across our brands.

We are looking for a Experienced Restaurant / Bar Manager to join our friendly team.

COREcruitment is looking for a General Manager for a much-loved neighbourhood restaurant in South West London.

Burger King - Spalding is looking for a Restaurant Manager to lead our new opening.

Burger King is seeking a Restaurant Manager in the United Kingdom.

Background within branded restaurants, quick-service or fast-paced hospitality. As Restaurant Manager, you'll take ownership of the day-to-day operation, leading your team to deliver exceptional food, service and guest experiences while driving commercial performance. Ensuring smooth day-to-day rest

McDonald's United Kingdom is seeking a Customer Care Assistant to be the face of the restaurant, handling customers and ensuring smooth operation in customer areas.

KFC UK is hiring a hands-on leader to own the restaurant, drive performance, and build a team that delivers exceptional guest experiences every day.

You should have experience running a branded restaurant operation and be ready to transition into a hotel career, or already working in a hotel as a Restaurant or Bar Manager seeking greater responsibility.

Wildwood - York is seeking a Team Manager for our restaurant with indoor and outdoor dining and a vibrant bar area. You will work with the restaurant team to ensure smooth daily operation and guest satisfaction.

KFC Monks Cross is seeking an Assistant Restaurant General Manager to lead daily operations, coach the team and drive performance while delivering exceptional guest experiences. You will own KPIs, staffing, stock, and training to keep the restaurant running smoothly and the vibe strong.

Hell's Kitchen General Manager London, United Kingdom is sought to lead a premium, high‑volume restaurant within The Cumberland.

Alfa Holiday Group operates The Queens Hotel in Blackpool and is seeking a Restaurant Assistant to join the team.

A prestigious gastropub in the picturesque village of Oxfordshire is seeking an experienced Assistant Restaurant Manager to support the management team.

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Michelin Star

Noble Restaurant Group are looking for a Marketing & Social Media Manager to assist with executing the annual marketing strategies for two distinct London restaurant brands – Angus Steakhouse and Steak and Company. Comfortable working with venue teams and attending restaurants regularly for conten

Kentucky Fried Chicken (KFC) is looking for a Team Leader to lead the floor, keep the restaurant running smoothly, and ensure every guest leaves happy.

Wendy's Restaurant in Canada is hiring a Kitchen Supervisor to lead a team in a fast-paced restaurant environment.

We are looking for a Restaurant Assistant to join our busy catering team.

Restaurant Managers, paid twice a year. As a Restaurant Manager, you’ll. Restaurant management isn’t easy — and you already know that.

KFC on the shop floor is seeking a driven shift leader to run a busy restaurant and keep service fast and friendly.

MCG Recruitment is partnering with a branded restaurant group to recruit an experienced Restaurant Manager for a busy Newmarket location.

The Highdown Inn in Freshwater, United Kingdom, is looking for an Experienced Restaurant / Bar Manager to join their friendly team.

You should have experience running a branded restaurant operation and be looking to transition into a hotel career, or already working in a hotel as a Restaurant or Bar Manager but seeking greater responsibility.

You’ll lead the team, drive the restaurant to hit targets, and ensure every guest leaves happy.

O’Neil Cinemas in the United Kingdom is seeking a Manager to lead our cinema and in-house restaurant, delivering top-tier service, strong operations, and a collaborative team culture.

Burger King - Gretna is seeking a Restaurant Manager to lead a busy BK unit in Gretna. You will run the restaurant with a hands-on leadership style, building a high-performing team and delivering great customer and colleague experiences.

This role reports to the Restaurant Manager and focuses on delivering guest experiences that match our renowned standards. Hotel Du Vin Brighton is seeking an Assistant Restaurant Manager to lead busy service in our stylish dining rooms.

Ideal candidates will have proven experience in leading high-profile restaurant openings and a deep understanding of London's dining scene. A leading hospitality consultancy is seeking a Senior Marketing Manager to drive the launch of a new restaurant in Central London.

You will lead a large hospitality team, ensure excellent guest service, and manage restaurant/bar operations in partnership with the Head of Hospitality. Warner Hotels is seeking a Restaurant & Bar Manager for the Runnymede on Thames.

KFC UK is seeking a Restaurant Manager to lead from the front, own the store performance, and build a team that not only meets standards but exceeds them. You’ll drive guest experience, oversee operations, and ensure the restaurant runs smoothly on every shift.

Noble Restaurant Group Ltd seeks a highly motivated and detail‑orientated Management Accountant to join our team. Noble Restaurant Group operates a portfolio of iconic brands across UK, US, Canada and the Middle East.

Restaurant Manager - Soho Farmhouse (Pen Yen). You will lead by example on the floor, motivating your team to deliver polished, personable service while managing the day‑to‑day running of the restaurant.

A fast-growing restaurant chain in the UK, is looking for an Operations Training Manager to lead training initiatives and enhance operational excellence across their teams.

Popeyes Louisiana Chicken UK&I is seeking an experienced Restaurant General Manager to take full ownership for a high-volume site in the UK.

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. Responsibilities include leading restaurant service, training staff, and ensuring exceptional guest satisfaction.

You’ll help prepare food, serve customers at the till or in the dining area, and ensure a clean, welcoming restaurant environment.