General Manager
13 hours ago
Yeovil
General Manager - Restaurant & Takeaway Location: LymingtonSalary: £38,000–£40,000 + Performance Bonus (up to £10,000)Job Type: Permanent | Full Time | 40–48 Hours per Week Lead a Busy Food-Led Business Without Sacrificing Your Work-Life BalanceAre you a hands-on General Manager who enjoys being involved in the kitchen as much as the front of house? Do you take pride in serving consistently great food, developing your team, and running a smooth, profitable operation?Were looking for an experienced General Manager to lead a well-established, high-volume restaurant and takeaway. This is an excellent opportunity for someone who enjoys a genuine operational role where food quality, standards and team development are just as important as commercial success.If youre happiest leading from the front, supporting both FOH and BOH, and creating a positive culture where people enjoy coming to work, wed love to hear from you. General Manager - Whats in it for you?£38,000-£40,000 basic salaryPerformance bonusA genuine focus on work-life balanceFree meals whilst on shiftPaid birthday offRetail and lifestyle discountsCycle to Work scheme and technology purchase schemeCompany pensionEmployee Assistance ProgrammeDeath in Service benefitOngoing training, development and genuine opportunities for progression General Manager - About the Role:As General Manager, youll have full responsibility for the day-to-day running of the business. Youll lead, coach and motivate your team while ensuring every guest receives excellent food and service.This is a role for someone who isnt afraid to roll their sleeves up. Youll be comfortable supporting kitchen operations when needed, maintaining high food standards and ensuring the business consistently delivers an exceptional product. General Manager - Responsibilities:Lead, inspire and develop a high-performing teamManage all day-to-day restaurant operationsTake ownership of P&L performance and drive profitabilityRecruit, train and develop your peopleMaintain exceptional food safety and health & safety standardsManage stock, ordering and labour costs effectivelyEnsure outstanding customer service at every opportunityWork closely with both front and back of house to maintain operational excellence About YouYoull be an experienced Assistant Manager, General Manager, Restaurant Manager or Senior Hospitality Manager with experience in a fast-paced food business.Youll also have:Experience managing high-volume hospitality or QSR operationsConfidence leading both FOH and BOH teamsA passion for delivering consistently great foodStrong commercial awareness with experience managing budgets and P&LExcellent people management and coaching skillsA hands-on leadership style with a willingness to support wherever neededGood knowledge of food safety, compliance and operational standards If youre looking for a role where you can make a real impact, enjoy a healthier work-life balance, and be part of a business that genuinely values quality, people and progression, wed love to hear from you Apply today to find out more.