Kitchen staff jobs in BicesterCreate job alerts

Excellent Junior Sous Chef Opportunity with busy Development Kitchen A Fantastic opportunity had arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in preparing fresh meals and menus for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis You will have experiene in a fast paced environment, be passionate about food and ingredients and be well organised with good communication skills. Salary & Benefits Salary to £38k Uniform & Meals 28 days holiday Career Development Parking Staff discounts The Role Reporting to the Head Chef you will be assisted by junior chefs Preparing meals for high end menus in production kitchen Strong Management skills Mature focus and outlook The Person You will already be a Junior or Sous Chef Able to work unsupervised and develop junior team members Have experience of working in a fresh food kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Are you a qualified Level 3 Early Years Educator looking for a rewarding role within a friendly and supportive preschool environment? We are working with a well-established preschool in Bicester that is seeking passionate Early Years Practitioners to join their team on either a full-time or part-time basis. This is an excellent opportunity to join a setting that genuinely values its staff and provides ongoing training, development and career progression opportunities. The preschool supports children aged 2 to 4 years within a nurturing environment that encourages curiosity, creativity and independence. Children benefit from a spacious classroom, fantastic outdoor learning areas, gardening opportunities, a mud kitchen and a strong focus on learning through play. The successful candidate will have a Level 3 Early Years qualification and a good understanding of the EYFS framework. You will be confident supporting children's learning and development, completing observations and assessments, building positive relationships with families and maintaining high standards of safeguarding and child welfare. Experience supporting children with SEND would be advantageous. The full-time position is Monday to Friday, 8:30am to 3:30pm during term time only. The part-time position offers 3.5-hour shifts, either 8:30am to 12:00pm or 12:00pm to 3:30pm, Monday to Friday during term time only. In return, the setting offers a competitive salary from £13.00 per hour depending on experience, four weeks paid holiday, pension scheme, bonus scheme, free on-site parking and ongoing professional development opportunities. If you are passionate about helping children thrive and would like to join a welcoming and child-centred preschool in Bicester, we would love to hear from you. Apply today for immediate consideration

Head Chef Wanted! Green Farm is a 4th generation family farm in Hethe, Oxfordshire where we raise grass-fed beef, pork and lamb to a high quality. We opened our Farmhouse Kitchen Café this Spring, attached to our Farm Shop and were looking for a hands-on Head Chef to run the kitchen and take the lead on cooking and bringing our products to life in their dishes. Youll be responsible for ordering ingredients, managing the kitchen, managing the kitchen staff, cooking fresh daily dishes, and keeping everything organised . Youll also develop new dishes and specials that showcase our grass-fed beef, lamb, pork, and the best local produce that we serve . Starting with our current offering of sandwiches, paninis, hearty breakfasts and lunches , we would like to grow to offering Sunday roasts and seasonal food in the autumn! Current Café Opening Hours: Thursday - Monday, 9am - 4pm Were looking for someone who: - Has great experience running a café or kitchen - Can manage stock, prep, and cooking independently, maintaining and pushing profit - Is creative and excited to develop dishes highlighting local, high-quality ingredients - Loves fresh, local food and delivering great dishes • Is pro-active, wants to be part of an exciting new venture and thrives working within a close team - Is a positive person with a can-do attitude who likes to have fun doing what they love, • Is a great people manager and can lead the kitchen staff to achieve excellence, whilst enjoying what they do, • Experience of making hot and cold meat pies would be a benefit!! Be part of something from the very start and bring the taste of Green Farm to the local Bicester community! To apply, please send CV with a brief introduction on why you would be great and your experience. TPBN1_UKCT