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At Hotel Indigo Exeter, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. Heres what you can look forward to as our Sous Chef: • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • IHG Employee rate across 6000 hotels globally, • Free meals on duty, • Recommend a Friend incentive, • Additional TRONC payments What you can expect - • Lead the brigade Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation., • Drive service Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time., • Develop the team Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift., • Control stock & costs Support purchasing, stock rotation, portion control, and waste reductio...

Head chef required in Dorset for a good quality Hotel with a great food offering, fantastic produce and using some really good suppliers for ingredients.The Head chef role is £45-46k + overtime + tips and live in available.This Head chef role is a hands on role and manage a team of 4 in the kitchen

The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. YOUR EFFORTS, OUR APPRECIATION Salrary From £36,000 - £40,000 • £1,000 Joining bonus after 6 months Completion in the role, • Meals - Complimentary Meals in our ca...

Sous Chef Devon 2AA Rosettes Live In Available We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Nestled amongst breathtaking countryside and surrounded by spectacular scenery, this charming hotel has built an excellent reputation for its warm hospitality, luxurious accommodation, and outstanding food offering. The restaurant is proudly holder of 2AA Rosettes and focuses on showcasing the finest local and seasonal ingredients, creating modern British dishes that celebrate the wealth of exceptional produce available throughout Devon and the South West. Benefits: Live-in accommodation available Competitive salary plus gratuities Working within a 2AA Rosette kitchen Staff meals on duty Free on-site parking Company pension Excellent training and development opportunities Work in a stunning countryside location Opportunity to progress within a highly regarded operation As Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to maintain the high standards that have earned the restaurant its excellent reputation. This is a fantastic opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality-driven kitchen. You will be passionate about seasonal produce, have strong leadership skills, and thrive in a professional environment where consistency and attention to detail are paramount. As Sous Chef you will: Support the Head Chef in the day-to-day management of the kitchen Lead and motivate the brigade during service Maintain the high standards expected within a 2AA Rosette environment Assist with menu development using the finest seasonal ingredients Train, mentor, and develop junior chefs Ensure excellent food hygiene and health and safety standards are maintained Manage stock control, ordering, and minimisation of wastage Lead the kitchen in the Head Chef's absence The ideal candidate will have a strong fresh food background and experience within a quality hotel, restaurant, or gastro pub environment where high standards of cooking and presentation are essential. This is an excellent opportunity to join a talented brigade, work with exceptional produce, and further your career within a respected 2AA Rosette property while enjoying life in one of the most picturesque parts of the country. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro ; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. YOUR EFFORTS, OUR APPRECIATION £13.19 per hour, 40 Hours, 5 days a week Service Charge, share of the Tronc paid monthly £500 Joining bonus after 6 months Completion in the role Meals • Complimentary Meals in our canteen. Life Insurance - Protection for Loved Ones Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday • 20 days of holiday + public holidays (Increase over time) Uniform Provided - Dry cleaning included. Company Pension Scheme - Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate • Awards and Recognition Celebrations BenefitHub, • Access to further discounts for shopping, cinema tickets, technology and more! Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts • 20% Discount in all F&B outlets within Marriott Properties We are looking for an enthusiastic person to join the team as a commis chef. Ideally someone who has completed their level 2 NVQ in catering. You will be supported in your journey as a proffessional chef with training and development. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro ; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Salary from £42,000 - £48,000 Per Annum YOUR EFFORTS, OUR APPRECIATION Meals • Complimentary Meals in our canteen. Private Medical - Look after your wellbeing Life Insurance - Protection for Loved Ones Bonus Scheme - Yearly based on performance and KPIs Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday • 23 days of holiday + public holidays (Increase over time) Uniform Provided - Dry cleaning included. Company Enhanced Pension Scheme - Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate • Awards and Recognition Celebrations BenefitHub, • Access to further discounts for shopping, cinema tickets, technology and more! Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts • 20% Discount in all F&B outlets within Marriott Properties As our Head Chef you will: Be Trained to a minimum of 2 AA Rosette Level Passionate about Fresh Local Ingredients Have an understanding of food waste and a desire to use all the ingredient Exhibit culinary talents by personally running the pass and producing all elements if the menu when required Lead the staff and managing all food related functions Work to continually improve guest and employee satisfaction Be responsible for guiding and developing the restaurant chefs Knowledge of Food Cost and ability to work to Margins Expereince in menu creation for various event styles Flexible approach to working in all areas of the hotel (K&B, M&E) Supervise all kitchen areas to ensure a consistent, high quality product is produced Ensure sanitation and food standards are achieved Be responsible to oversee all food preparation and all support areas Review staffing levels to ensure that guest service, operational needs and financial objectives are met Join Marriott Bonvoy Members receive complimentary Wi-Fi plus other exclusive benefits EARN FREE NIGHTS FREE WI-FI MEMBER RATES EXCLUSIVE OFFERS At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate,

Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: £28,000 to £30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £28,000 to £30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an à la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. You will also have previous experience of a plated breakfast service. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Our hotels offer a work experience unlike any other, where you'll be part of

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal sett

The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locations

Supporting and training Demi Chefs de Partie and Commis Chefs. Chef de Partie 4-Star Luxury Hotel | London. This is a strong opportunity for a confident CDP with a fresh-food background who is comfortable working across restaurant service, functions and larger events within a high-quality hotel env

The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locations

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details. Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Head Chef needed for a countryside hotel.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16. Multiple positions vacant at Hotel & restaurant.

Experienced Chef De Partie wanted for a hotel kitchen team, requiring a proven ability to produce high-quality food and maintain high standards.

Seeking a talented and motivated Chef de Partie for a 4-star hotel in Derbyshire, offering full-time permanent employment with competitive hourly pay.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Sous Chef - Hotel & Events Venue\ N \n \n. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely withthe Head Chef, you will play a key ro.

Job DescriptionSous chef required £34,000 Multi room wedding and conference Centre 45 hours a week Straight ShiftsCommutable Hull & Beverley HU16 Area All straight shiftsThis well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef assist in running their busy restaurant &

Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Experienced Banqueting Chef needed for a luxury hotel in Suffolk to lead culinary team, oversee food preparation, ensure quality and safety, and manage kitchen operations for events.

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social

Support Worker (Learn Dis) REF: HSCP/.Salary: Grade 3 £27,992 - £28,610 �

Support Worker job in Dumbarton.Join a trusted care provider with over 30 years of experience.Your support helps others live safer, happier and more independent lives.Give person centred care in residential homes, supported living and the community.Help people build confidence and develop life skill

Support Worker job in Dumbarton.Join a trusted care provider with over 30 years of experience.Your support helps others live safer, happier and more independent lives.Give person centred care in residential homes, supported living and the community.Help people build confidence and develop life skill

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.You will be asked to indicate which post(s) you would like to be considered for when you complete the application form.To a

Children's Support Workers Location: Lincoln Pay Rate: GBP15 - GBP18 per hour Contract Type: Temporary About Us: Prospero Health and Social Care is a trusted provider of staffing solutions across the UK, with extensive experience in the health and social care sector.We are currently seeking experien

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day' and we're recruiting for a Senior Care Assistant to help us achieve our goals.At Meryton Place, our Senior Care Assistants are called Homemaker Leads.More than support workers, c

A strong Sous Chef with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoin

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

Senior Chef de Partie / Junior Sous Chef. This is an exciting opportunity for a chef who wants to. Senior CDP ready to step into a Junior Sous Chef position.

We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking.

Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Inform Chef of excess food items for use in daily specials. At Aloft, we aren't your typical hotel-but we aren't too cool for school either. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you.

In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production. We are

Were not your average hotel, and were not looking for average people. Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. At least 3-5 years of experience as CDP or Sous chef