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Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Chefs - Chef De Partie, Sous Chef and Head Chef.Are you a passionate, experienced Chef looking for flexible agency work in the Midlands? Whether you're between roles or seeking a better work-life balance, Berkeley Scott has you covered.We work with a wide range of high-quality clients, including hot

Train and inspire your team to consistently deliver high-quality food to be proud of. Kitchen management: food ordering, food preparation and stock control. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are

At Miller & Carter - Penn we know that a good Kitchen Manager is key to our success.You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.Join us at Miller and Carter, the home of the masters of steak.Picture pe

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

Ensure the cleanliness of the kitchen, service areas & dining room. Supervise kitchen staff when deputising for the Head Chef. Handle, maintain & store kitchen equipment in accordance with Cygnet procedures.

At Avery Healthcare, the Sous Chef position involves supporting the head chef in leading a culinary team to deliver high-quality, nutritionally balanced meals for residents. Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, co

Avery Healthcare is seeking a warm, enthusiastic Sous Chef for Aldridge Care Home in Aldridge.You will support the head chef, lead a kitchen team, and help deliver nutritionally balanced, high-quality meals for residents.You will prepare modified diets under IDDSI guidelines, supervise staff, ensure

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

Part-Time Chef – Professional Sports Club West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style Working Is This You? Before applying, please make sure you meet all of the following – this role won't be suitable otherwise: You have at least 2 years' experience working in a professional kitchen You hold a Level 3 Food Hygiene certificate, or are willing to obtain one You can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidays You are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hours You are willing to undergo a DBS check as a condition of employment The Opportunity Brellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests. This role suits someone looking for a part-time or flexible position rather than a standard five-day week – for example, someone balancing school-run commitments, another interest, or simply someone who values having a natural break built into their working year. Hours & Working Pattern Typically 3–4 days per week, working 7.30am – 3.30pm Days will vary in line with the training and event schedule – for example, fewer days may be required in weeks with a midweek fixture or event Occasional evening or event-day working will be required to support the wider catering team The role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June), making it well suited to someone who welcomes an annual break at this time Paid on an hourly basis to reflect the variable nature of hours across the season What You'll Be Doing Supporting the Head Chef in designing innovative, cost-effective menus Preparing, cooking and presenting food to consistently high standards Maintaining strict food safety, hygiene and health regulation standards Working closely with the nutrition team to meet dietary requirements for elite athletes and squad members Keeping kitchen records, temperature logs and due diligence documentation up to date Monitoring stock levels and assisting with ordering supplies What We're Looking For Minimum of 2 years' experience in a similar professional kitchen environment Level 3 Food Hygiene certification (or willingness to obtain) NVQ Level 3 or equivalent experience, with strong cooking and knife skills A flexible, adaptable approach – comfortable working independently for periods of the day Availability to work some weekends and public holidays to cover event days An interest in sport and elite performance environments would be an advantage Salary & Package £14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club's safeguarding commitments. INDL

Job Description The Company: /n /n - An award-winning company who pride themselves on putting their employees first.A nationally recognised and growing company.The market leader within modern contemporary Bars and Restaurants /n /n /n /n /n The Package: /n /n - Package up-to £54,000 per annu

Job Description Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Job Description Head Chef I The Vox NEC I £41k I Full time I Permanent /n /n ROLE PURPOSE:/n /n /nAs Head Chef at the ICC & Vox, you will lead the culinary vision for one of the UK's most prestigious conference and events destinations, delivering exceptional food experiences across fine dining, hi

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Kitchen Manager/ Head Chef job in Cannock, Hig. Job Description A fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.

Job Description Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?/n /nWe're looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigiou

Job Description Head Chef, £45,000 - £50,000 per annum including tronc, Fresh Food Gastro Pub/n /n /nWhat's in it for the successful Head Chef?/n /n /n - £45,000 basic salary /n - Approximately £5k -£6k in tronc /n - Bonus confirmed after probation /n - Overtime paid if required /n - 45 hours

Are you a passionate and experienced Head Chef who loves leading from the front? /n We're looking for an inspiring leader to head up our kitchen team. What you'll be doing /n /n /n - Leading by example - cooking, plating and delivering dishes to the highest standard /n - Supporting menu develop

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

As Head Chef at Join us at Harvester, the nation's family favourite. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

As Assistant Head Chef you will be a senior part of the kitchen team. You will have the ability to run the kitchen in the head chef's absence, understand the need for great leadership and have an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitc

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

The Deputy Head Chef will work with the Head Chef to develop and modernise the food offering to meet the needs of our patients, staff, visitors and volunteers. In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consist

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Harvester, part of Mitchells & Butler's family, is seeking a Head Chef to lead a busy kitchen and inspire the team to deliver high-quality food.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Looking for a Head Chef or experienced Sous Chef.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.