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This role would suit an ambitious Head Chef, Executive Chef, Catering Manager, or senior hospitality professional looking to develop within a diverse and rewarding group catering operation. We are seeking an experienced and motivated Group Chef Manager to support the leadership and operational deliv

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

Sous Chef - Luxury Care Home 40 Hours per Week | Alternate Weekends | Work-Life Balance | Competitive Salary Are you a passionate Sous Chef looking to step away from the late nights and split shifts without compromising on quality? MCG Recruitment is delighted to be supporting a beautiful luxury care home in the search for an experienced Sous Chef to join their talented kitchen team. This is a fantastic opportunity to produce fresh, nutritious food that genuinely makes a difference to residents' lives, while enjoying a stable 40-hour working week and an excellent work-life balance. What You'll Be Doing Supporting the Head Chef in delivering exceptional, restaurant-quality meals. Preparing fresh, seasonal dishes to the highest standards. Assisting with menu planning, special dietary requirements and texture-modified meals. Leading the kitchen in the Head Chef's absence. Maintaining exceptional food hygiene, health & safety and kitchen compliance. Helping to train and develop junior members of the team. What We're Looking For Previous experience as a Sous Chef or an experienced Senior Chef de Partie ready to step up. Passion for producing high-quality fresh food. Strong organisational and leadership skills. Knowledge of food safety and HACCP. Care home experience is welcomed but not essential—attitude and quality are what matter most. What's On Offer ✔ 40-hour contract ✔ Alternate weekends only ✔ No split shifts ✔ Excellent work-life balance ✔ Luxury working environment with modern kitchen facilities ✔ Supportive management team ✔ Ongoing training and career development ✔ Pension scheme and employee benefits ✔ The opportunity to make a genuine difference every day This is more than just another Sous Chef role. It's a chance to join a premium care provider that believes residents deserve the same quality of food and dining experience they'd expect from an excellent restaurant. If you're looking for a rewarding role where your culinary skills are truly appreciated—and where you can enjoy a life outside of work—we'd love to hear from you. Apply today or contact MCG Recruitment for a confidential discussion. #MCG1 TPBN1_UKCT

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. W

Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation. Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role.

Location: Bristol, with placements across the surrounding area including Yate, Bath, Kingswood, Filton, Thornbury and Portishead. We are seeking a dedicated and experienced Chef to join our dynamic culinary team, covering placements across Bristol and the surrounding area. The Agency Chef will play

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London).

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. Across your

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. An exceptional opportunity for a Head Chef to lead the opening of a flagship site for a premium restaurant group in London, delivering high-volume, quality-led all-day d

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considere

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. As Head Chef, you’ll take full ownership of the kitchen and work closely with the General Manager to deliver an exceptional food offering while keeping the operation commercially strong. If you're a Head Chef

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Head Chef needed for a countryside hotel.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Looking for a Head Chef or experienced Sous Chef.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.