Head chef jobs in SkelmersdaleCreate job alerts

Head Chef - School Catering & Events.Up to £35,000 per annum, dependent upon experience.Permanent | Full Time | All Year Round.Scarisbrick Hall School, Lancashire.As part of our hospitality and events programme, occasional evening and weekend working will be required.Whenever possible, this will be

Location: Mercure Haydock Hotel, Saint Helens Contract: Permanent, Full-Time Hours: 40 hours per week Salary: £14.00 per hour + service charge 28 days holiday and hotel benefits About the Role We are looking for a passionate, enthusiastic and experienced Chef de Partie to join our kitchen team at Mercure Haydock Hotel. As Chef de Partie, you will take responsibility for your section of the kitchen, preparing and presenting high-quality dishes while maintaining excellent standards of food safety, hygiene and presentation. Working in a busy hotel environment, you will support a variety of services including restaurant dining, weddings, conferences, events and functions. Key Responsibilities Prepare, cook and present dishes to a consistently high standard. Take ownership of your section and ensure it is fully prepared for service. Maintain excellent food quality, presentation and portion control. Support the Sous Chef and Head Chef with the smooth running of the kitchen. Assist and support junior members of the kitchen team. Ensure all food hygiene, allergen, HACCP and health & safety procedures are followed. Assist with stock rotation, deliveries and minimising food waste. Respond professionally to guest dietary requirements and special requests. Maintain a clean, organised and safe working environment. Work collaboratively with the wider hotel team to deliver an excellent guest experience. What Were Looking For Previous experience as a Chef de Partie or in a similar kitchen role. Strong cooking skills and a genuine passion for food. Ability to work confidently in a busy, fast-paced kitchen. Good knowledge of food safety, hygiene and allergen procedures. Excellent teamwork and communication skills. A positive, professional and reliable approach. Flexibility to work evenings, weekends and bank holidays as required. Why Join Mercure Haydock? Mercure Haydock is a busy hotel offering everything from restaurant service and leisure stays to weddings, conferences and large events. No two days are the same, making this a great opportunity for a chef who wants to develop their skills and progress within a supportive hotel kitchen team. Bring your passion for food, your personality and your creativity, and build your future with us. TPBN1_UKCT

Chef & Dessert Specialist Work Location: Scarisbrick Hall School Salary: Competitive Contract Type: Permanent Position Type: Full Time, Term Time Plus 4 Weeks (School Holidays) Reports to: Catering & Events Manager Hours of Work 40 hours per week, Flexible, typically between 11:00am and 7:00pm, Monday to Friday. The successful candidate must be flexible and willing to adjust working hours when required to support school events, functions, operational needs, or staff absences. This may include working earlier shifts and additional hours on occasion. About the Role Scarisbrick Hall School is seeking an enthusiastic, skilled and adaptable Chef & Dessert Specialist to join our catering team. This is an exciting opportunity for a passionate chef who enjoys creating high-quality desserts, baked goods and pastries while also playing a key role in the preparation, cooking and service of the school's wider food offering. Working closely with the Head Chef and catering team, you will contribute to all areas of food production, helping to deliver exceptional meals and dining experiences for pupils, staff, parents and visitors. The successful candidate will be a flexible team player who is willing to support colleagues across all kitchen operations and actively contribute to the ongoing development of our catering provision. Key Responsibilities Food Production & Service Support the preparation, cooking and service of main meals, hospitality catering and special event menus. Prepare, cook and present a variety of high-quality desserts, cakes, pastries and bakery products. Work collaboratively with the Head Chef and wider catering team to develop innovative menus, seasonal dishes and new food concepts. Contribute ideas that enhance the overall dining experience and support the school's catering vision. Ensure all food is produced and presented to a consistently high standard. Prepare food to meet dietary, nutritional and allergen requirements, including allergen-friendly alternatives where necessary. Support healthy eating initiatives through the provision of balanced and nutritious menu options. Maintain efficient workflow during service periods and assist colleagues across all kitchen sections as required. Support catering for school events, functions, open days, hospitality and special occasions. Plan and coordinate workload to maximise the efficient use of kitchen equipment, ovens, preparation areas and production capacity throughout the working day. Work collaboratively with the Head Chef and wider catering team to schedule production effectively, ensuring equipment and resources are utilised to their full potential while maintaining food quality and service standards. Demonstrate flexibility by adapting production plans to support changing operational requirements, helping the kitchen team maintain efficiency during busy service periods, events and functions. Team Contribution Work as an integral member of the catering team, providing support wherever required. Demonstrate flexibility by assisting with different areas of food production depending on operational needs. Help create a positive, supportive and professional kitchen culture. Support the training and development of colleagues where appropriate. Stock Control & Cost Management Use food stock efficiently and minimise waste through effective planning and stock rotation. Support stock management procedures, deliveries and routine stock takes. Follow recipes, specifications and portion controls to maintain quality and manage food costs. Report stock issues and equipment concerns promptly. Standards, Compliance & Safety Maintain excellent hygiene, cleanliness and organisation across all kitchen and food preparation areas. Ensure compliance with all food safety, allergen, health and safety, COSHH and fire regulations. Follow HACCP procedures and school catering policies. Maintain strict controls to prevent cross-contamination and support best practice in allergen management. Complete production records and monitoring documentation accurately. Additional Duties Undertake any reasonable duties requested by the Head Chef or Catering & Events Manager. Attend training courses, team meetings and professional development activities as required. Support school events and catering functions outside normal operating requirements when necessary. Promote and safeguard the welfare and wellbeing of pupils in accordance with school policies. Person Specification Qualifications Professional Cookery, Catering or Hospitality Qualification - Desirable Level 2 Food Safety Certificate - Desirable Experience Previous experience working as a Chef, Sous Chef, Cook or Catering Professional - Essential Experience producing desserts, bakery and pastry items - Essential Experience working within a high-volume catering environment - Essential Experience within schools, education, hospitality or contract catering - Desirable Skills, Abilities & Personal Qualities Strong culinary skills covering both savoury and dessert production - Essential Passion for high-quality food and excellent presentation standards - Essential Ability to work effectively within a busy team environment - Essential Flexible and adaptable approach to work - Essential Strong organisational and time management skills - Essential Ability to work independently and use initiative - Essential Positive attitude and willingness to support colleagues - Essential Excellent communication and customer service skills - Essential Ability to work under pressure and meet deadlines - Essential Creativity and enthusiasm for menu development and food innovation - Desirable High levels of attention to detail and consistency - Essential Other Requirements Commitment to continuous professional development - Essential Sound understanding of allergen management and food safety practices - Essential Willingness to support school events and occasional additional operational requirements - Essential Safeguarding Scarisbrick Hall School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to satisfactory references, an Enhanced Disclosure and Barring Service (DBS) check and all other safer recruitment requirements. How to Apply To apply, please send your CV together with a brief covering email outlining your suitability for the role. TPBN1_UKCT

Mercure Haydock Hotel Location: Penny Lane, Haydock, WA11 9SG Job Type: Full-Time | Permanent Join Our Kitchen Team Mercure Haydock Hotel is a welcoming hotel ideally located in Haydock, offering comfortable accommodation, dining, leisure facilities, weddings, conferences, celebrations and memorable guest experiences. We pride ourselves on delivering warm hospitality, quality food and excellent service, whether our guests are joining us for a relaxing stay, a business event, a wedding or simply enjoying a meal with us. We are looking for an experienced, passionate and ambitious Sous Chef to join our kitchen team. This is an exciting opportunity for a chef who thrives in a busy hotel environment, enjoys developing others and is ready to take the next step in their culinary career. If you're passionate about great food, quality ingredients and creating memorable dining experiences, we'd love to hear from you. The Role As Sous Chef, you will be second-in-command in the kitchen, working closely with the Head Chef to support the successful day-to-day operation of our food offering. You will play an important leadership role, helping to ensure consistently high standards across our restaurant, lounge, breakfast service, events, weddings, conferences and banqueting. This is a hands-on position where you will lead by example, support and develop the kitchen team and help maintain excellent standards of food quality, presentation, hygiene and efficiency. In the Head Chef's absence, you will confidently take responsibility for the kitchen operation, ensuring smooth service and maintaining our standards. What You'll Be Doing Support the Head Chef with the day-to-day management of the kitchen. Lead kitchen operations in the Head Chef's absence. Prepare and present high-quality dishes in line with company and brand standards. Supervise, coach and develop junior chefs and kitchen assistants. Ensure consistency in food preparation, presentation and portion control. Support menu development and seasonal food offerings. Maintain excellent food hygiene, allergen management and HACCP standards. Ensure compliance with Food Safety and Health & Safety requirements. Monitor food quality, wastage and kitchen efficiency. Assist with stock ordering, rotation and inventory management. Support the achievement of food GP targets and kitchen budgets. Maintain accurate food safety records and temperature logs. Work closely with the Front of House team to deliver excellent guest experiences. Support weddings, conferences, banqueting and special events. Maintain excellent standards of kitchen cleanliness and organisation. Assist with the recruitment, onboarding and training of kitchen team members. Promote a positive, respectful and collaborative working environment. What We're Looking For We're looking for someone who enjoys leading people as much as creating great food. You will be organised, resilient and passionate about hospitality, with the ability to remain calm under pressure while maintaining excellent culinary standards. You will be comfortable working in a varied hotel kitchen where no two days are quite the same. Essential Skills & Experience Previous experience as a Sous Chef, Junior Sous Chef or experienced Senior Chef de Partie. Experience within hotels, restaurants or other busy hospitality environments. Strong knowledge of fresh food preparation and service. Strong leadership and team management skills. Experience supervising and developing kitchen teams. Good understanding of food safety, HACCP and allergen requirements. Strong organisational and time-management skills. Ability to perform well under pressure in a fast-paced kitchen. Flexible approach to working evenings, weekends and public holidays. Excellent communication and teamwork skills. Right to work in the UK. Desirable Skills Previous experience within a hotel kitchen. NVQ Level 2 or Level 3 in Professional Cookery, or equivalent. Level 3 Food Safety qualification. Experience with banqueting, weddings and conference catering. Menu planning and seasonal menu development experience. Stock control and food cost management experience. Knowledge of kitchen labour scheduling. Experience mentoring apprentices or junior chefs. COSHH and Health & Safety knowledge. Understanding of sustainability and food waste reduction initiatives. What We Offer At Mercure Haydock Hotel, we believe great hospitality starts with great people. We are committed to creating a supportive working environment where our team can develop, progress and build rewarding careers in hospitality. Competitive salary Complimentary meals whilst on duty Discounted hotel stays for you, your family and friends Career progression opportunities across Providence Hotels Ongoing training and professional development Employee Assistance Programme with confidential wellbeing support Company pension scheme 28 days' annual leave, including bank holidays Recognition and reward programmes Uniform provided Employee discounts across participating hotels A supportive, inclusive and collaborative working environment If you are an enthusiastic chef looking for your next opportunity and would like to play an important role in the kitchen team at Mercure Haydock Hotel, we would love to hear from you. TPBN1_UKCT

Wigan Location : Wigan, WN6 0SR, United Kingdom Address : Almond Brook Road, Standish We have an exciting new vacancy for a Chef to join our team at The Britannia Wigan. The Britannia Wigan is a 124-bedroom hotel situated opposite the M6 motorway providing easy access to major cities such as Liverpool and Manchester and only 3 miles from Wigan town centre. Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK. 50% discount off food and drink if staying at one of our hotels. Friends and family hotel stay discounts. Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Preparing high-quality food, following the guidance of our Head Chef. Assisting in the preparation and service of meals for various menus. Adhering to our stock control procedures. Working effectively as part of a busy team. Adding your own unique flair and creativity to your dishes. The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication skills, and a keen attention to detail. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances. TPBN1_UKCT

Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considered for this Head Chef role. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie s

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Proven experience as a Head Chef in a high-volume, branded restaurant environment. If you are a Head Chef with high-volume, branded experience and ready for a new openin

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. As Head Chef, you’ll take full ownership of the kitchen and work closely with the General Manager to deliver an exceptional food offering while keeping the operation commercially strong. If you're a Head Chef

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Lead the kitchen team in an award-winning pub, designing menus and pushing culinary boundaries.

Proven experience as a Head Chef in contract catering or high-volume hospitality.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

Night Head Chef needed in Hemel Hempstead to lead a catering site.

Seeking a Head Chef to lead a kitchen team at a residential activity centre in Woodbridge, offering a full-time position with a good work-life balance.

Oversees menu planning, stock management, and customer engagement, ensuring quality food and service while managing budgets.

Seeking a Head Chef for a hospitality and events role, offering up to £40,000 annually with benefits.

Head Chef needed for a countryside hotel.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Head Chef needed for a luxury care setting in Harpenden, starting March 2026.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager. As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. If you are an experienced chef looking for your next le

The Head Chef will manage a team of 6 and be responsible for kitchen operations, food preparation, and service delivery, ensuring quality and compliance.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Seeking a Head Chef with Michelin or Rosette experience for a contract catering role in Surrey.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Experienced Head Chef wanted to lead culinary team, manage kitchen operations, develop menus, and ensure high standards of food quality and safety in a fast-paced hospitality environment.

Lead the kitchen team as Head Chef at The Lost & Found in Sheffield, focusing on seasonal produce and delivering top-quality dishes in a fast-paced environment.

Looking for a Head Chef or experienced Sous Chef.