Head chef jobs in ShrewsburyCreate job alerts

Head ChefShrewsbury£34,000 per annum based on a 45-hour week + Tips (3/4K)Serious about dough? This could be right up your street.C2 Recruitment is working with an incredible independent hospitality brand that's building something special in the heart of Shrewsbury - and they're looking for an ambitious Head Chef to lead their growing kitchen team.This is a place where food quality comes first and the customer experience really matters. The kitchen is busy, the pace is fast and standards are high.We're looking for a proper hands-on Head Chef. Someone who loves being in the kitchen, takes pride in the food leaving the pass and knows how to get the best from their team.If you've got strong dough-handling skills and a genuine passion for pizza, even better. But we're equally interested in experienced kitchen leaders who have the right attitude and want to learn.The RoleAs Head Chef, you'll take ownership of the day-to-day kitchen operation, leading from the front during busy services while creating a positive, well-organised kitchen behind the scenes.You'll be responsible for:Leading, motivating and developing the kitchen teamMaintaining consistently high food and presentation standardsBeing hands-on during busy servicesStock control, ordering and managing kitchen costsRotas and effective team planningFood safety, compliance and kitchen standardsHelping develop the food offer as the business continues to growWhat We're Looking ForExperience as a Head Chef, Kitchen Manager or strong Sous Chef ready to step upA genuine passion for great foodStrong leadership skills without the egoCommercial kitchen experienceConfident managing stock, ordering, rotas and costsCalm, organised and positive under pressureDough and pizza experience would be a big advantage, although training can be providedWhat's On Offer45-hour contract£34,000 per annum before tipsTips on top of your basic earningsPermanent, stable positionSupportive independent owners and management teamThe chance to put your stamp on a growing kitchenGenuine opportunities to develop as the business growsThis isn't a Head Chef role where you'll spend your life sitting in an office.It's for someone who still loves cooking, enjoys developing people and wants to be part of an independent business with real energy behind it.Sound like you?Apply today and be part of a growing brand that put its people at the heart of its business.By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. Your information will always be handled securely and professionally.To view other great vacancies at C2 Recruitment, please visit our website.TPBN1_UKTJ

Cook/Chef Hours: ?? - Monday to Sunday (Alternate weekends) Location: The Westbury Care Home, Wiltshire, Warminster Road, Westbury, Wiltshire, BA13 3PR At The Westbury, we are looking for a Chef/Cook to assist in the preparation and cooking of food for our residents. This role is also to cover for holidays and absence of the current Head Chef. Duties of the cook/chef include: To assist in the preparation and cooking of food following menus already prepared by the Head Chef and Group Catering Manager To take personal responsibility in becoming fully aware of Health & Safety at Work Policies in particular Fire Procedures, Control of Infection, COSHH and Lifting and Handling Policies To supervise and help train junior staff in catering duties. To train junior staff in all Food Hygiene, Health & Safety and COSHH regulations and ensuring their compliance with the same. To ensure the correct labelling and storage of food at all times. To assistant kitchen staff with washing up. To clean and maintain kitchen appliances, surfaces and floors as per cleaning schedule. To ensure the kitchen is locked and secure before going off duty. To attend in-service training for Moving and Handling Infection Control Fire Safety Basic Food Hygiene COSHH To assist in ensuring the security of all residents and the premises through the observance of security procedures and the challenging of any strangers in the Home. To ensure all accidents, incidents and complaints are recorded and reported. Experience of the cook/chef Previous experience of work within a health care setting is not essential, but may be an advantage, for example experience of a nursing home, hospital or working with clients with disability and/or dementia Must already have or be willing to work towards NVQ Level 2 in Catering. Benefits of the cook/chef Comprehensive induction programme Ongoing training and development, the opportunity to build a career Workplace pension Enhanced overtime pay Employee discount scheme Free DBS Free Uniform Free on-site parking About Us Welford Healthcare was founded in 2017 with the goal of building a boutique collection of quality care homes across the UK. Our strategy is to grow our business by acquiring mature care homes with quality foundations and strong potential for improvement and by investing in our people and our properties to ensure our homes are always inviting and homely. Whilst we are a growing business, we never lose sight of our primary and enduring purpose which is to provide good quality care for vulnerable adults. As we acquire new homes, we leverage our resources and expertise to ensure that the homes we run always have our residents wellbeing at their hearts. Our senior leadership team has extensive experience of operating, opening and acquiring quality care homes with proven track records in regulatory compliance and running commercially successful businesses where meeting the needs and ensuring the happiness of our residents and our teams are the cornerstones of our approach TPBN1_UKTJ

You will take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs. To support the Head Chef in implementing and developing all new menus. You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen.

Love cooking but want to avoid the pressure of a busy restaurant? Help us deliver memorable meals to our visitors, while supporting our mission to inspire people to care for the environment. Why youll love working with us: Permanent seasonal role: average 20 hours/week, MarchNovember Salary equates to £14.60 per hour Predictable hours and structured shifts for a healthy worklife balance No late-night shifts finish time is normally by 8pm! Excellent benefits including life assurance (5x salary), health and wellbeing support app, pro rata of 28 days holiday + bank holidays Flexibility over the winter months to travel or enjoy other interests What youll be doing As our Seasonal Chef, youll support our Head Chef and play a key role in delivering our catering operations. This will include: Cooking, kitchen management, and deputising for the Head Chef Assisting with supervising and supporting the small catering team during daily service We operate fixed mealtimes with one or two sittings, using simple set menus with two or three food choices. Your weekly hours will vary across the season, with more during busy periods and fewer in quieter weeks. Further info regarding the full responsibilities can be found in the vacancy pack attached to the advert on our careers website. Where youll be based Nettlecombe Court is set within a historic manor estate, surrounded by woodland, open countryside, and beautiful grounds. With its distinctive setting and welcoming atmosphere, it offers a unique place to work and be part of a friendly team throughout the season. From the character of the manor house to the peaceful surroundings of the estate, Nettlecombe Court is a place where history, outdoor learning, and the natural environment come together. Weve been awarded the Soil Associations Food for Life Served Here Bronze Award, recognising our commitment to serving healthy, nutritious, and sustainable meals. Join us in creating dishes that delight visitors and reflect our commitment to a greener future! Who were looking for Previous catering experience Level 2 Food Hygiene Certificate (or willingness to complete before starting) Pride in your work, flexibility, and strong work ethic Ability to work independently and as part of a team Enthusiasm for sustainability and the mission of Field Studies Council Your benefits whilst working with us will include: Competitive salary Pro rata of 28 days annual holiday entitlement + bank holidays + extra loyalty days dependent on length of service Health and Wellbeing Support App 24hr Counselling Helpline Service Cycle to work and EV schemes Discounts and cashback opportunities Flexible working options where roles permit Quality learning and development opportunities Ready to apply? If this sounds like the opportunity youve been looking for, wed love to hear from you! Applications will be considered on arrival We reserve the right to close the vacancy early if were in receipt of sufficient applications. Please apply early to avoid disappointment. If you?dont?meet every requirement listed in the person specification, we would still encourage you to apply and tell us about the unique skills and experiences you can bring to the role. We welcome applications from all backgrounds and abilities. We are committed to safeguarding and promoting the welfare of children and vulnerable adults, and we expect all team members to share this commitment. Any offer of employment will only be confirmed following the successful completion of rigorous pre-employment checks, including?appropriate Disclosure and Barring Service (DBS) checks TPBN1_UKCT

????? CHEFS WANTED - FLEXIBLE SCHOOL HOURS ????? ?? School settings across the local area of Shrewsbury, as well as Whitchurch, Market Drayton etc. ? 8:00am - 2:00pm (great work-life balance!) ?? £16 - £18 per hour Looking for flexible chef work that fits around your lifestyle? Love working with fresh food in a structured, daytime environment? Whether you're after ad hoc shifts or regular school-based work, this could be the perfect opportunity for you! What We're Looking For: ? Previous experience as a Head Chef or strong Chef de Partie ready to step up ? Food Hygiene Level 2 (within the last 3 years) ? Own chef whites and knives ? Confident running a kitchen independently ? Reliable, organised, and able to work to tight service times ? Team player with a hands-on approach ? Passion for producing quality meals Key Responsibilities: ?? Preparing and cooking fresh, nutritious meals for students ?? Managing deliveries and stock storage ?? Maintaining a clean, safe, and organised kitchen ?? Following food safety and school compliance standards ?? Working efficiently to meet service deadlines Why Join Us? ? Weekly pay ?? Easy access to shifts via app/portal ? Ongoing support from your dedicated consultant ?? Pension scheme enrolment ?? Opportunity for regular, ongoing work Ready to take the next step in your chef career with flexible, school-friendly hours? Apply now and we'll be in touch to get you started! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. Across your

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

As Assistant Head Chef you will be a senior part of the kitchen team. You will have the ability to run the kitchen in the head chef's absence, understand the need for great leadership and have an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitc

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Head Chef - CHG Hampshire Clinic.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence enga

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Join The Coombs as a HeadChef and use your creativity to prepare delicious, comforting meals that brighten our residents days.

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.