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You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a frien

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in the day-to-day running of the kitchen.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

What a Sous Chef does at JW Lees. Lead the kitchen team in the Head Chef’s absence.

Oversee kitchen operations and service in the Head Chef's absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in the day-to-day running of the kitchen.

You will support the Head Chef, lead a kitchen team, ensure quality and control costs in a high-volume environment.

JW Lees is seeking a Sous Chef to join its talented kitchen team. You will lead the kitchen in the Head Chef's absence, assist with menu development, stock management and maintaining a safe, compliant kitchen.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Loungers plc, via Molino Lounge, is hiring a full-time Sous Chef to join the kitchen team. You will lead shifts, support the Head Chef and ensure every dish leaving the pass meets high standards.

We are seeking a General Manager to lead the front-of-house operations, retail and events, and to work with the Chef-Partner and Head Chef to shape the cafe concept. Northern Roots is launching a new cafe, retail offer and visitor hospitality at Oldham, Greater Manchester.

Sous Chef Bury Award-Winning Gastro Pub Up to £39,000 We are recruiting a Sous Chef for a highly regarded gastro pub in Bury, offering an excellent opportunity to join a talented kitchen team within a busy and quality-driven operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in a beautiful countryside location on the outskirts of Bury, this popular gastro pub has earned an excellent reputation for its outstanding food, warm hospitality, and relaxed atmosphere. Combining traditional character with a modern food offering, the kitchen focuses on creating high-quality dishes using the finest seasonal ingredients, attracting both loyal locals and destination diners throughout the year. Benefits: Salary up to £39,000 Competitive tips and gratuities Staff meals on duty Free on-site parking Excellent training and development opportunities Work with high-quality seasonal produce Join a stable and supportive team Opportunity for career progression As Sous Chef, you will work closely with the Head Chef in leading the kitchen operation, helping to maintain consistently high standards while supporting the development of the brigade. This is an ideal role for an experienced Sous Chef looking for a fresh challenge or a strong Junior Sous Chef ready to take the next step within a respected fresh food environment. As Sous Chef you will: Assist with the day-to-day running of the kitchen Lead and motivate the brigade during busy services Maintain exceptional standards of food quality and presentation Support menu development and seasonal specials Assist with stock control, ordering, and kitchen organisation Train and mentor junior members of the team Ensure food hygiene and health and safety standards are maintained at all times Take responsibility for the kitchen in the Head Chef's absence The ideal candidate will have a strong fresh food background, excellent organisational skills, and a genuine passion for producing high-quality food using outstanding ingredients. You will be a hands-on chef who leads by example and enjoys working within a professional kitchen where teamwork, consistency, and attention to detail are valued. This is a fantastic opportunity to join one of the area's most respected gastro pubs and play a key role within a successful and ambitious kitchen team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Fixed Weekends to Start ASAP Victoria House is looking for a caring and organised individual -someone who has a love of cooking and baking - to join our team as a Chef. You will need to produce high quality meals that meet our residents individual tastes and dietary requirements. What your role involves: Managing the kitchen assistant to m aintain high standards of hygiene and cleanliness in the kitchen. Maintain all temperature and food hygiene regulations and to complete all daily paperwork. To keep the kitchen and food storage areas, crockery, cutlery and utensils to a high standard of cleanliness. Maintain personal hygiene, dress and appearance. Preparing and cooking quality and appealing meals, cakes, snacks and drinks. Responsible for running an organised and efficient kitchen. Work as part of a team to agreed schedules for meal services. Who we are looking for Someone who has previous experience in the care or health sector is preferential. Passionate about producing and cooking quality home cooked food. Excellent people skills are required to maintain positive relationships with staff and residents. Someone who is reliable with good time keeping. Can communicate and assist the Head Chef to maintain current 5 star rating. Can work as part of a team and willing to cover when other members of the kitchen teamare on holiday. Willing to take on extra tasks as required to provide an excellent service to our residents. Motivated to achieve customer satisfaction. TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team. Salary: £40,000 per annum Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week Location: LS10 1AB Key Responsibilities: Lead the launch of a high-end contract catering site, building and shaping the kitchen team ahead of opening (Aug 2026). Recruit, manage and develop a team of 4, creating a strong team culture and consistent standards. Deliver a premium food offer across breakfast, lunch, deli bar and hospitality, ensuring quality and consistency at all times. Drive a creative and commercially strong menu, including a daily street food offer alongside a comfort-led core menu. Manage a tight cost base, controlling food spend, labour and wastage to meet budget targets. Maintain exceptional standards of food safety, compliance and kitchen operations. Adapt menus and service to meet client expectations while maintaining innovation and high-end presentation. Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. TPBN1_UKCT

Job Description Head Chef Manchester City CentreUp to £40,000 + Bonus + Tips/n Are you a Head Chef who wants more than just running someone elses menu? /n We're recruiting for an exciting independent hospitality business in the heart of Manchester that combines great food, great people, and a g

Job Description Head Chef Independent Gastro Pub Manchester /n Were partnering with a fantastic independent gastro pub on the outskirts of Manchester, known for its welcoming atmosphere, excellent drinks offering and a strong reputation for high-quality, food-led dining.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Job Role: Head Chef/n /nLocation: Manchester - Central/n /nSector: Contract Catering/n /nSalary: £40,000 /n /n /n /nBenefits -/n /n /n - £40,000 Starting Salary for 40 Hour Contract /n - Monday to Friday only with occasional evening event /n - Great Work / Life Balance /n - Overt

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Job Description Head Pastry chef required in Manchester for a cafe / bakery concept, you will be part of a team of 3 in the kitchen, 32-37k, good range of pastry items.

This Head Chef role near Swintonis ideal for any branded restaurant or pub Head Chef who can cope with volume with some events experience. Hotel nearSwinton Head Chef Snapshot: /n £45,000 - £47,000 /n 48 hours per we. Job Description A Head Chef is required for a multi outlet hotel near Swint

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

The Deputy Head Chef will work with the Head Chef to develop and modernise the food offering to meet the needs of our patients, staff, visitors and volunteers. In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consist

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

Active Pathways in Manchester is opening Willow Rise in Droylsden and is seeking a Head Cook / Chef to lead our kitchen from day one, delivering nutritious, high-quality meals that support recovery and well-being for residents.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Previous experience as a Head Chef or experienced Sous Chef ready to step into a leadership role. Head Chef – UK Hydrographic Office, Taunton. With a strong focus on fresh food, customer satisfaction and operational excellence, this role is perfect for a Head Chef who enjoys leading from the front

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Most of our Head Chefs in Training are in their own kitchen within 6 months. This is a suitable oppor

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Experience as a Head Cook, Chef, or in a similar leadership role. As Head Cook, you’ll play a key role in supporting recovery by delivering.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Looking for a Head Chef or experienced Sous Chef.

Chefs by Constellation is Constellation's new dedicated culinary division, recruiting and developing chefs from commis to lead chefs. Previous experience as a Sous Chef, Head Chef or equivalent leadership role. We're looking for experienced Lead Chefs to oversee kitchen operations at one of the UK's

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.