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The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locations

We're recruiting a Driving Chef de Partie to work across a variety of spectacular sites in Cheshire — pubs, wedding venues, hotels, and stadia. This is genuinely flexible, casual work, so it suits someone after a lighter commitment, or a former Head or Sous Chef looking to step back a level and re

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen man

Brunning And Price is seeking a Sous Chef at Sutton Hall, Macclesfield, with a clear path to Head Chef.

Junior Sous Chef - Alderley Edge - Up to £15. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of talented Head Chef. Provide guidance to junior kitchen staff members.

We're recruiting a Driving Chef de Partie to work across a variety of spectacular sites in Cheshire pubs, wedding venues, hotels, and stadia. This is genuinely flexible, casual work, so it suits someone after a lighter commitment, or a former Head or Sous Chef looking to step back a level and reclaim some of their free time without giving up kitchen work altogether. You'll need to drive, since shifts are spread across different venues and locations this one's essential, not optional. What we're looking for: Chef de Partie experience, comfortable running a section confidently Full driving licence and own transport (essential) Flexible availability, casual hours welcome Apply now with your CV and we'll talk through the venues and shifts on offer. *Jubilee Hospitality is acting as an employment business in relation to this role. TPBN1_UKCT

Profile Experience Proven experience as a Head Chef or Executive Chef in a high-volume catering, hospitality or food production environment. We are looking for an experienced and passionate Head Chef to lead our busy catering kitchen, producing exceptional meals for some of the worlds leading air

Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Proven experience as a Head Chef in a high-volume, branded restaurant environment. If you are a Head Chef with high-volume, branded experience and ready for a new openin

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considered for this Head Chef role. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie s

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. As Head Chef, you’ll take full ownership of the kitchen and work closely with the General Manager to deliver an exceptional food offering while keeping the operation commercially strong. If you're a Head Chef

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Lead the kitchen team in an award-winning pub, designing menus and pushing culinary boundaries.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Seeking a Head Chef to lead a kitchen team at a residential activity centre in Woodbridge, offering a full-time position with a good work-life balance.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Seeking a Head Chef for a hospitality and events role, offering up to £40,000 annually with benefits.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Experienced Head Chef needed to lead kitchen operations, manage menus, ensure food safety, and deliver catering services.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Previous experience as a Head Chef or experienced Sous Chef ready for the next step. Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business?.

Head Chef needed for a countryside hotel.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

Oversees menu planning, stock management, and customer engagement, ensuring quality food and service while managing budgets.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

The Head Chef will lead the kitchen, design menus, and ensure high-quality meals while managing kitchen staff and adhering to health and safety standards.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Seeking a Head Chef with Michelin or Rosette experience for a contract catering role in Surrey.