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Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. CHEF DE PARTIE - MICHELIN STAR - Harrogate.

With a history dating back over 300 years, alongside an enviable location just moments from many of Harrogates most popular sites, The Crown Hotel combines beautiful surroundings with a storied past and luxurious facilities. The Crown boastsindividually-styled accommodationacross its 115 guestrooms,

The Nelson in Harrogate is seeking a Sous Chef to lead the kitchen and develop exciting dishes under the Head Chef.Join Brunning and Price, a family of pubs focused on fresh food and strong team culture, located in Harrogate.You will be part of a supportive team with opportunities to grow your culin

The Nelson, Harrogate, part of Brunning and Price Pubs Ltd, is seeking a Sous Chef who loves fresh food cooking and wants to lead kitchen operations alongside the Head Chef.