Trabajos head chef en ChristchurchCrear alertas

Salary: £38,000 per annum (Negotiable depending on experience) Working Hours\n\n • 12:00 pm 8:00 pm\n, • Full-time position (weekend availability required)\nKey Responsibilities\n\n, • Lead and manage the day-to-day running of the kitchen.\n, • Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.\n, • Develop and maintain seasonal menus while ensuring consistency and excellent pre...\n\n \n ZIPC1_UKTJ

As Pastry Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef. What's in it for you as Pastry CDP?. Experience in working at Chef de Partie level is essential.

Sous Chef - Bransgore | Great Food, Great Team, Great Opportunity. This is a great opportunity to become part of a close-knit kitchen team, supporting the Head Chef, helping lead the kitchen and keeping service running smoothly during busy periods. Head Chef and make sure every service runs efficien

As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef. Generous friends and family rate at Iconic Luxury Hotels. Experience in working at Chef de Partie level is essential.

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain seasonal menus while ensuring cons

We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our re

Working with the support of the Group Executive Chef, this is an excellent opportunity for a commercially astute and people-focused chef to lead multiple kitchen teams, strengthen standards and develop a consistent, high-quality food offering across the cluster. JWR is recruiting an experienced Clus

Sous Chef or strong Senior CDP. Supporting the Head Chef in the day-to-day running of the kitchen. Helping manage junior chefs and kitchen organisation.

Group Operations Director - The Venues Collection | Full-Time / Permanent Competitive salary + excellent benefits including company car, healthcare, wellbeing support, 27 days' annual leave plus bank holidays, life assurance, meals on duty, and more. About the role... The Group Operations Director is responsible for the overall operational leadership of the venues, ensuring sales, profitability and guest satisfaction are maximised through high-performing on-site teams. They will establish and maintain consistent standards across the portfolio, ensuring all venues operate in line with company policies, procedures, brand standards and legislative requirements, while supporting the wider objectives of The Venues Collection, Levy UK and Compass Group. A key part of the role is leading, coaching and developing teams to continually improve operational performance and enhance the guest experience. Working closely with the Group Head Chef, the Group Operations Director will also shape and evolve the food and beverage offering, ensuring seasonal menus reflect Levy's food philosophy while meeting the diverse needs of The Venues Collection's varied client base. We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the worlds most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Operations Director - The Role Operations and Standards: To be responsible for all group operational standards - setting the 'core' standards and documenting them to ensure everyone is aware. Also allowing the venues the opportunity to enhance the guest experience, within reason and as appropriate. To ensure all venues are operating to the required company and brand standards and to follow up on any issues identified, supporting the venues with drawing up actions plans accordingly. Introducing a measurement tool that shares results across all venues and departments. In conjunction with the Group Head Chef ensure the food offering is regularly reviewed in line with Levy's requirements, whilst geared to The Venues Collection different client requirements. Responsible for the beverage offering across the portfolio, that's in line with Levy's requirements, whilst geared to The Venues Collection different clients. In conjunction with the Group Estate Manager ensure there is a planned maintenance schedule for all venues that continually improves the guests experience, that is in line with budget expectations. Maintain high levels of guest satisfaction by overseeing the guest feedback processes and sending out monthly reports to the business, Maintain the hotel's operations and facilities, ensuring Company and Regulatory health and safety standards are upheld. Be present at 'key' events to ensure the venue delivers to expectations. People Management: Foster a positive, inclusive and collaborative work environment, focusing on employee motivation, engagement and fulfilment. Support the training and development of the Venue Regional Managers / General Managers, Ops Managers and HOD's, encouraging growth, promotion and succession planning. Provide strong strategic leadership to all direct reports. Maintain effective, regular one to ones and annual appraisal reviews. To be involved in in any recruitment and termination decisions at HOD level and above at all venues, supporting the interview process. Manage poor employee performance, conduct or absence in line with Company processes for direct reports. Hold monthly one to one meetings with the Group Head Chef and Group Estate Manager, setting clear objectives in line with the business needs. Attend each venue at least once a month, incorporating a catch up with the GM and senior team on site. Financial Performance: Support the Regional General Managers / General Managers to monitor and analyse the hotel's financial performance, including revenue and payroll costs. Support the venues to develop and execute their strategy and cost saving initiatives to achieve budget and profit targets. Participate in the monthly business review calls to review financial performance, guest satisfaction and compliance. Commercial: Work closely with the Regional General Managers / General Managers to develop and implement long and short-term strategies for the venue's growth, development and overall success. With a key focus on F&B sales. Attend the quarterly commercial reviews with the SLT, participating accordingly. From time to time, to participate in the venues forecast review / sales strategy meetings and provide guidance in terms of forecast accuracy and achieving budgets / profit targets. Identify opportunities for new services, partnerships, or market segments to enhance profitability. Stay informed about industry trends, competitors, and local market conditions to maintain a competitive edge. Ensure venues adopt all group initiatives to the required standard. Compliance & Safety: Ensure compliance with all Company and legislative regulations, including but not limited to; employment law, food safety, health and safety, liquor license and environmental health. In conjunction with the Group Estate Manager ensure venues adhere to all Compass requirements in terms of sustainability, ISAQAR and health and safety records. What we're looking for • Leadership & Team Management across multiple sites: Strong ability to lead and motivate a diverse team., • Communication: Excellent interpersonal and communication skills, both verbal and written with high levels of emotional intelligence., • Problem Solving: Quick and effective decision-making in high-pressure situations., • Financial Acumen: Strong understanding of hotel financial management and reporting., • Customer Service Focus: Passion for delivering high-quality guest experiences with a bias to F&B., • Attention to Detail: Ability to ensure that all aspects of the hotel's operations run smoothly., • Regional General Manager experience. Experience of a branded hotel environment and hotel opening are desirable, due to potential future contracts. What you'll get in return • Competitive salary with bonus, company car and full company benefits, • 27 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme, • Healthcare & wellbeing: Aviva Digicare, Bupa Medical, • Mental health support: 24/7 Employee Assistance Programme, • Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your babys first birthday, enhanced family leave, • Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships, • Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products, • Development opportunities: Professional subscriptions, ongoing training and structured career pathways, • Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the worlds largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0708/439500/52825490/SU #Venues Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! JBRP1_UKTJ

Head Chef position at Colten Care offering career development and pay enhancements.

Requires previous Head Chef experience and a Food Hygiene Certificate.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number │ KW / INDREGINALBOMO Location │ Bournemouth Role │ Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Head Chef £51,000 Inclusive of Tips Live-in Accommodation Available Looking for your next Head Chef role with the opportunity to put your own stamp on a quality kitchen? Join a fantastic coastal venue offering an excellent salary, live-in accommodation and the chance to work with fresh, seasonal produce. We have an exciting opportunity for a Head Chef to join a well-established venue in New Milton . This is the perfect role for an experienced professional who is passionate about creating exceptional dishes while leading and inspiring a talented kitchen team. Located within easy reach of Southampton , this position offers an outstanding lifestyle alongside excellent career prospects. Why apply? What's in it for you? You'll enjoy: £51,000 inclusive of tips Live-in accommodation available The opportunity to work with fresh, locally sourced ingredients A supportive environment where your ideas and creativity are valued The chance to lead a talented kitchen team in a stunning coastal setting Key Responsibilities As Head Chef , you'll be responsible for: Maintaining the highest food hygiene and kitchen safety standards Leading, motivating and developing the kitchen team Creating exciting seasonal menus using fresh, local ingredients Delivering consistently high-quality dishes across restaurant and event service Supporting a positive and professional kitchen culture What we're looking for The ideal candidate will have: Previous rosette experience as a Head Chef A genuine passion for cooking and producing exceptional food Strong leadership skills with the ability to mentor junior team members Previous experience catering for weddings, events, restaurants and hotels A creative approach and commitment to high standards If you're looking for your next Head Chef opportunity in New Milton , we'd love to hear from you. Apply now and take the next step in your culinary career with an outstanding employer, conveniently commutable from Southampton . Job Number 936277 / INDSOTONCHEF Location New Milton Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Sous Chef - Pub & Restaurant Salary: £15.00 per hour (45 hours per week) Equivalent Salary: £35,100 per annum Location: Live-in available We are looking for a passionate and reliable Sous Chef to join our busy and well-established pub and restaurant team. This is an excellent opportunity for a chef who enjoys working with fresh food in a fast-paced environment and wants to be part of a friendly, supportive kitchen brigade. You'll be joining a team of 6 chefs , helping to deliver high-quality food to a loyal customer base and a consistently busy operation. We serve approximately 400 covers on a Sunday , with 200-300 covers throughout the week , making this an ideal role for someone who thrives under pressure while maintaining excellent standards. What's on Offer? ? £15.00 per hour with a guaranteed 45-hour contract ? Choice of: £35,100 salary package , or Hourly paid employment , allowing you to benefit from additional hours during the busy summer months and enjoy a better work-life balance during quieter winter periods ? Live-in accommodation available Private room Shared kitchen and bathroom facilities Approximately £70 per week ? Supportive and experienced kitchen team ? Opportunity to work in a busy, food-led pub with a strong reputation The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency and service standards are maintained at all times. You will help lead and motivate the team, assist with stock control and ordering, and play a key role in maintaining a positive kitchen culture. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie looking to step up Passion for fresh food and high standards Ability to work calmly and efficiently in a busy kitchen Strong communication and teamwork skills A positive attitude and willingness to lead by example If you're looking for a rewarding role in a thriving pub and restaurant operation, we'd love to hear from you. Apply today and become part of a kitchen team that takes pride in delivering great food and great service every day. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Mobile Commis Chef From £14.42 up to £15.92 per hour 42 hours per week, flexible working pattern required (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at our homes in the New Forest area. Main Responsibilities: Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce Provide tasty nutritionally balanced meals across the various mealtimes Work closely with staff to support catering for specific dietary needs and special events. Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 6:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. As a Commis Chef, youll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents. About You Youll have a genuine passion for creating an exceptional resident dining experience. Youll be a natural communicator, a team player with a can-do attitude and a sense of fun. Youll take pride in understanding our residents needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery is desirable and you will have previous experience in a similar role. Business insurance is essential due to travel during work hours About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Dorset work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Dorset who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Dorset, we'd love to hear from you. Apply now and start picking up shifts straight away in Dorset. Job Number KW / INDREGINALBOMO Location Dorset Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Head Chef Dorset Coastal Hotel Live In Available We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in one of the South Coast's most picturesque seaside towns, this beautiful hotel enjoys breathtaking sea views and has built an excellent reputation for its warm hospitality, relaxed luxury, and high-quality food offering. The kitchen focuses on creating modern British dishes using the finest seasonal and locally sourced ingredients, celebrating the wealth of outstanding produce available throughout Dorset and the South West. Serving both hotel guests and destination diners, the restaurant is an important part of the hotel's success and reputation. Benefits: Live-in accommodation available if required Competitive salary Work in a stunning coastal location Staff meals on duty Company discounts Free on-site parking Excellent opportunities for training and development Genuine scope for progression within the business As Head Chef, you will take responsibility for the day-to-day running of the kitchen, leading the brigade while ensuring exceptional standards of food quality, consistency, and presentation are maintained at all times. The hotel is open to considering a talented Sous Chef with a strong fresh food background who is ready to take the next step into their first Head Chef role, making this an excellent opportunity for an ambitious chef looking to progress their career. You will be passionate about seasonal produce, enjoy developing your team, and have the leadership skills required to run a successful and organised kitchen operation. As Head Chef you will: Lead and inspire the kitchen brigade on a daily basis Oversee all aspects of food preparation and service Develop seasonal menus showcasing high-quality local produce Maintain exceptional food quality and presentation standards Manage stock control, ordering, and food cost targets Train, mentor, and develop junior chefs Ensure all food hygiene and health and safety procedures are followed Drive consistency, efficiency, and creativity throughout the kitchen The ideal candidate will have a strong fresh food background within quality hotels, restaurants, or gastro pubs and possess excellent organisational and leadership skills. Whether you are an established Head Chef seeking a fresh challenge or an ambitious Sous Chef ready for your first Head Chef appointment, this role offers an outstanding opportunity to make your mark within a respected coastal hotel. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef - Bransgore | Great Food, Great Team, Great Opportunity We're looking for an experienced Sous Chef to join a lovely pub in Bransgore, known for its traditional pub food, well-loved menu and busy atmosphere. Hourly pay to be discussed based on experience. This is a great opportunity to become part of a close-knit kitchen team, supporting the Head Chef, helping lead the kitchen and keeping service running smoothly during busy periods. Why apply? Join a friendly, family-owned pub with a great reputation Competitive hourly pay, discussed based on your experience Work with a well-known menu focused on traditional pub food Be part of a busy kitchen with a loyal local clientele Play a key role in supporting and developing the kitchen team Opportunity to grow your skills and take the next step in your career Key Responsibilities As Sous Chef, you'll help lead the kitchen, support the Head Chef and make sure every service runs efficiently. Support and lead the kitchen team during busy services Prepare and cook dishes to a consistently high standard Help organise preparation and service Maintain excellent food hygiene and kitchen standards Support the Head Chef with the day-to-day running of the kitchen Step up and take responsibility when required What we're looking for We're looking for a confident and hands-on Sous Chef who enjoys working as part of a team and thrives in a busy kitchen. Previous experience as a Sous Chef or strong Senior Chef Confident leading a kitchen team Strong cooking and organisational skills Reliable, hardworking and hands-on Good understanding of food hygiene and kitchen standards Passion for quality, traditional pub food If you're looking for your next Sous Chef opportunity in Bransgore, we'd love to hear from you. Join a busy, welcoming kitchen where you can make a real impact. Apply now. Job Number │ KW(phone number removed) Location │ Bransgore Role │ Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London).

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. As Head Chef, you’ll take full ownership of the kitchen and work closely with the General Manager to deliver an exceptional food offering while keeping the operation commercially strong. If you're a Head Chef

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Proven experience as a Head Chef in a high-volume, branded restaurant environment. If you are a Head Chef with high-volume, branded experience and ready for a new openin

Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considere

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Lead the kitchen team in an award-winning pub, designing menus and pushing culinary boundaries.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Head Chef needed for a luxury care setting in Harpenden, starting March 2026.