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\n Chef De Partie\n \n \n \n Thank you for your interest in joining us at The Bull in Ditchling! We’re a busy, food-led country pub with rooms, and we’re looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. \n What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young’s invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you’re ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. \n We’re looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We’d love to hear more about your experience and what you’re looking for in your next role. \n \n \n What we offer our Chefs de Partie: \n \n \n • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.\n, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.\n, • Access to our Culinary Masterclasses to sharpen your skills.\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Free meals\n, • Weekly pay\n, • Sharesave Scheme\n, • Company Pension Scheme\n, • 28 Days holiday per year\n \n What we look for in a Chef de Partie: \n We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: \n \n \n • Have experience championing excellent service through quality food\n, • Demonstrate a passion to deliver fantastic food every time\n, • Be an active hands-on Chef de Partie / Kitchen Supervisor\n, • Show willingness to learn new skills, be an active team player with excellent communication skills\n, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n \n \n \n \n

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This demi chef de partie role will include all the standard Demi Chef de partie duties. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles

Opportunity to work alongside celebrity chefs at exclusive events.

We're looking for an exceptional Head Chef to join the team at Bolney Wine Estate. T his is a rare opportunity to shape the future of food at one of England's leading wine estates. At Bolney, we believe great wine deserves great food not fine dining for its own sake, but generous, seasonal cooking that celebrates the land around us and creates memorable experiences for every guest. Working alongside the General Manager and collaborating closely with our Front of House, Winery and Vineyard teams, you'll play a central role in defining what food looks like at Bolney as we continue to evolve into one of the UK's most exciting wine tourism destinations. From our restaurant and café to vineyard events, tours and seasonal experiences, you'll help create a food offering that brings our award-winning wines to life and help establish Bolney as one of England's leading wine and food destinations. If you're passionate about exceptional local produce, inspired by English wine, and excited by the opportunity to build something special, we'd love to hear from you. What you'll be doing As Head Chef, you'll lead our kitchen team while helping shape the future of food across the estate. You'll: Work alongside the General Manager to shape and develop Bolney's evolving food proposition, creating memorable dining experiences that bring our wines to life and enhance every guest experience. Create and continually evolve seasonal menus that celebrate the very best produce from Sussex and the South East, with every dish thoughtfully designed to complement and showcase our award-winning wines. Take inspiration from the changing rhythms of the vineyard to create memorable food experiences, from relaxed lunches and café favourites to vineyard events, harvest celebrations, wine dinners and private events that guests return for time and again. Lead, coach and develop a high-performing kitchen team, creating a positive culture where people can thrive. Plan rotas and manage staffing levels to support the changing needs of the business throughout the year. Ensure the highest standards of food safety, hygiene, health & safety and legal compliance. Manage food costs, labour budgets and kitchen performance to achieve agreed financial targets. Oversee purchasing, ordering and stock management, minimising waste while maintaining exceptional product quality. Become part of the Sussex food community by building relationships with local farmers, growers, fishermen and artisan producers, sourcing the very best seasonal ingredients. Work collaboratively with the General Manager, Front of House, Winery and Vineyard teams to create a seamless connection between wine, food and place. Champion thoughtful, sustainable and low-waste cooking, making the most of the incredible produce available on our doorstep. Continuously look for new opportunities to enhance our hospitality offering and create experiences that delight our guests. What we're looking for We're looking for someone who combines strong culinary leadership with creativity, curiosity and a genuine passion for hospitality. You'll have: Proven experience leading a professional kitchen within a high-quality hospitality environment. Strong leadership and people management skills with the ability to inspire and develop others. A passion for creating exceptional food using seasonal, locally sourced ingredients. Excellent knowledge of food safety legislation, kitchen health & safety and compliance. Commercial awareness with experience managing food costs, labour and kitchen budgets. A collaborative approach and the ability to work closely with teams across the estate. Level 3 Food Safety & Hygiene qualification. A full UK driving licence and the ability to travel to our rural Sussex estate. We're also looking for someone who: Is excited by English wine and believes food should help guests better understand and enjoy it. Is naturally curious about ingredients, local producers and seasonality, always looking to discover and learn. Enjoys working across restaurant service, café operations, events and visitor experiences rather than a traditional hotel kitchen. Is collaborative, humble and motivated by the opportunity to help build something special as part of a wider leadership team. Enjoys engaging with guests and is happy to step out of the kitchen from time to time to share the story behind the food, ingredients and their connection to our wines. Holds a WSET qualification (or equivalent), or is enthusiastic about developing their wine knowledge. Why this role is different This isn't just another Head Chef position. It's an opportunity to shape a growing food proposition at one of England's leading wine estates, working alongside passionate people who are redefining what English wine tourism can be. You'll enjoy: A rare opportunity to influence and develop our food offering as the estate continues to grow. Working in a beautiful vineyard setting with one of England's most respected wine producers. Collaborating closely with our winery, vineyard and hospitality teams to create truly unique guest experiences. The freedom to create seasonal menus, vineyard events and food experiences that evolve throughout the year. Opportunities for training and development, including wine education and the chance to deepen your understanding of English wine. A healthier work-life balance than many traditional restaurant or hotel kitchens. What we offer Competitive salary, plus tips and a performance-related bonus. Generous staff discount. Opportunities for training and development, including wine education. Enhanced employer pension contributions. 25 days' annual leave, plus your birthday off and the option to buy and sell annual leave. Enhanced parental leave. Income protection. Life assurance. EV salary sacrifice scheme. Private health cover. Employee Assistance Programme. We know that great candidates don't always tick every box. If you're excited by the opportunity but don't meet every requirement, we'd still love to hear from you. TPBN1_UKCT

Chef Manager - Marten House, West Sussex Salary: £31,900 per annum Hours: 35 Hours per week As a Chef Manager with Compass Group , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities Lead, motivate, and develop a team of 7 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/3107/44095001/52817713/R/SU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Launch the food offering. Build the team. Shape the future. Change Hospitality is delighted to be recruiting on behalf of a prestigious and growing hospitality business for a confidential Head Chef opportunity. This is a rare chance to lead the launch of an entirely new restaurant and food operation within an established destination business. Working closely with the owners, you'll have the autonomy to create a memorable dining experience from the ground up, building the kitchen, recruiting your brigade, developing systems, and helping establish the venue as a must-visit food destination. This isn't a role where you'll inherit someone else's visionit's an opportunity to help create it. The Role Lead the opening of a brand-new restaurant and establish the food side of the business. Recruit, train, and develop a talented kitchen brigade from the ground up. Design and deliver a high-quality seasonal menu that showcases the very best local produce. Oversee all kitchen operations, ensuring exceptional food quality, consistency, and service. Manage food costs, labour, stock control, supplier relationships, and kitchen financial performance. Create a positive kitchen culture focused on teamwork, development, and excellence. About You Previous experience as a Head Chef or an exceptional Senior Sous Chef ready to step into your first Head Chef role. Passionate about seasonal British cuisine with a strong farm-to-table ethos and an appreciation for quality local ingredients. A confident leader with experience building, mentoring, and inspiring kitchen teams. Commercially minded with a solid understanding of GP, labour management, and operational efficiency. Organised, driven, and excited by the challenge of launching a new hospitality concept. What's on Offer The opportunity to build and lead a restaurant from day one. A genuine chance to influence the direction and identity of the food offering. Full autonomy to recruit your own brigade and create a strong kitchen culture. Join an ambitious business with exciting long-term growth plans. Excellent career progression as the wider hospitality operation continues to evolve. Competitive salary and bonus package. If you're looking for the opportunity to create something truly special rather than simply maintain an existing operation, we'd love to speak with you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London).

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considered for this Head Chef role. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie s

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. If you're a Head Chef who wants to work somewhere where. Head Chef | Fresh Food | Premium London Pub.

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Proven experience as a Head Chef in a high-volume, branded restaurant environment. If you are a Head Chef with high-volume, branded experience and ready for a new openin

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Lead the kitchen team in an award-winning pub, designing menus and pushing culinary boundaries.

Seeking a Head Chef for a hospitality and events role, offering up to £40,000 annually with benefits.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Seeking an experienced Head Chef / Kitchen Manager for ASK Italian, responsible for kitchen operations and service delivery, with a focus on passion and an inclusive personality.

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager. As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. If you are an experienced chef looking for your next le

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

Seeking a Head Chef with Michelin or Rosette experience for a contract catering role in Surrey.

Seeking a Head Chef to lead a kitchen team at a residential activity centre in Woodbridge, offering a full-time position with a good work-life balance.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Experienced Head Chef needed to lead kitchen operations, manage menus, ensure food safety, and deliver catering services.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

The Head Chef will manage a team of 6 and be responsible for kitchen operations, food preparation, and service delivery, ensuring quality and compliance.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Oversees menu planning, stock management, and customer engagement, ensuring quality food and service while managing budgets.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Head Chef needed for a countryside hotel.