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Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Sous Chef (Michelin Starred Experience).Our industry leading benefits have you covered!.We value your expertise and dedication.

This is an exciting new opportunity to work onboard this luxury trainline as a Fine Dining Waiter. Fine Dining Waiter, Responsibilities:. As a Fine Dining Waiter provide outstanding customer service .

Junior Sous Chef (Michelin Starred Experience).Our industry leading benefits have you covered!.We value your expertise and dedication.

This is an exciting new opportunity to work onboard this luxury trainline as a Fine Dining Server. Fine Dining Server, Responsibilities:. As a Fine Dining Server provide outstanding customer service .

Are you an experienced Fine Dining Manager within the Corporate Contract Catering Sector, Fine Dining Restaurants or 5 Hotels? Do you have experience managing high volume events? Are you focused on giving a 5 level of service at all times? If the answers are yes, then I want to hear from you. Fine

Prepare and present dishes to fine-dining quality. Proven experience in fine-dining or premium hospitality environment. Fine Dining Sous Chef, Canary Wharf!.

Manages a fine dining restaurant, overseeing customer satisfaction, operations, staff training, and financial performance.

Head Chef Highlights:Salary Upto £55,000Monday – Friday – occasional fine dining evening eventsDaytimeFine dining – street food – bowl food – grab and goAutomatic annual pay rise40 Hours (dependent on business)You develop the food concept with your team. The contacting catering company an

Chef de Partie needed for a fine dining restaurant in London.

Job Description/nAre you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel.At Firmdale Hotels, we pride ourselves on crea

Senior Chef De Partie needed for a fine dining restaurant to manage a section, support the Sous Chef, and train junior staff in a high-volume, luxury hospitality setting.

Junior Sous Chef needed for a prestigious Italian fine dining restaurant in London, focusing on fresh pasta and offering career progression.

The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of f

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social

Receptionist / Front of House Prestigious North London Organisation Temporary to temporary Opportunity | Immediate Start Available Full-Time | Office-Based Stafforce is proud to be partnering with a prestigious and internationally recognised organisation based in North London to recruit a Recept

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day' and we're recruiting for a Care Assistant to help us achieve our goals.At Meryton Place, our Care Assistants are called Homemakers.More than support workers, care assistants or h

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017.Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour.We pride ourselves on friendly, intimate service with a keen attention to quality and detail.After

Waiter/Waitress (PM shifts) *luxury hotel*.Whats in it for you from day one:.OTE per annum, plus other exciting benefits and perks!.Holiday allowance starting at 28 days and increasing with length of service to 36 days.Award winning L&D programmes, with over 80 individual courses available, from

Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus onseasonality, sustainability, and provenance. Our 160-cover destination features anoyster bar, fireside grill, cocktail bar, and year-round terrace, offeri

Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club's standards of professionalism, discretion, and excellence.

Eager to learn, you will be a confident and adaptable individual able to thrive in a high-pressured fine dining environment.

Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club's standards of professionalism, discretion, and excellence.

St Clement is a new hotel in central London, set to open in 2026 and.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho H

Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch.Manzis serves familiar dishes with a side of playful escapism.Alongside our creative sharing plates, our menu feat

Hiring head-waitress/waiter who want to progress in his career to a management position.Be kind & motivated, we support the rest.Check our website and apply if you are interested.Must live less than an hour from the restaurant.Have legal right to work in the UK.

The Senior Head Waiter/waitress must have previous experience in a fine dining restaurant; be able to open bottles of wine, able to communicate with our guests in a polite, friendly manner.

Join the Team at One of London's Most Respected British Restaurants.The Quality Chop House is looking for passionate.Waiters, Waitresses and Front of House Team Members.Known for our ingredient-led British cooking, exceptional seasonal produce and warm, thoughtful hospitality, we're proud to be one

Our industry leading benefits have you covered!.We value your expertise and dedication.

Our mission at Mercure London Bankside is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!.As part of our team you can have:.Free night stays in our UK hotels and 50% discount

Be part of something extraordinary - Join the team behind our stunning Solaya.We're on the lookout for a passionate and driven.Hoxton's most talked-about culinary destinations in 2026.Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by.Michelin-Starred Chef K

It's a concept that has earned a loyal following and continues to challenge perceptions of modern dining. For those who enjoy learning, developing their product knowledge and working with something genuinely different, Indigo offers the opportunity to be part of a distinctive dining experience.

Initially, the Waiter / Waitress will be based on La Terrazza, our vibrant seasonal outdoor dining destination, before transitioning into the main restaurant later in the year. The Waiter / Waitress will provide attentive, knowledgeable and engaging service, ensuring every guest enjoys the warmth, e

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station