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Excellent Career Opportunity with Award Winning Restauarnt.A Fantastic opportunity had arisen at our clients based in the Sunningdale area of Berkshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant.As part of a dedicated brigade you will be assist the Head

Job Introduction Take the Lead Behind an Iconic Beverage Operation Behind every unforgettable occasion at Ascot Racecourse is an operation built on exceptional planning, precision and teamwork. Sodexo Live! is looking for an experienced Head ofBeverageto take ownership of the beverage operation across Royal Ascot, racedays, conferences, private functions and major external events. This is a substantial, high-profile operation supporting up to 30 fine dining restaurants, 215 private boxes and 150 retail units.You will oversee everything required to keep it performing at its best from purchasing, forecasting and stock security to labour planning, financial control and live event delivery. Reporting to the Head of Operations, you will bring structure, commercial focus and strong leadership to a complex department where preparation matters, standards are uncompromising and no two events are the same. What You'll Do: • Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events., • Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste., • Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action., • Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site., • Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement., • Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation., • Manage supplier performance, delivery schedules and product quality while building productive commercial relationships., • Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department., • Review performance following each event and translate operational feedback and financial data into practical improvement plans., • Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance. For a full list of responsibilities please read the attached job description What You Bring: • Significant experience managing beverage operations within a large-scale hospitality, stadia, events or contract catering environment., • Proven experience leading operational teams in a fast-paced environment., • Strong commercial awareness with experience managing labour, budgets and stock., • Excellent knowledge of beverage stock management and inventory systems., • Strong financial and analytical skills., • Excellent planning and organisational skills., • Experience leading teams through operational change and continuous improvement., • Strong communication and stakeholder management skills., • Highly visible leadership style with a hands‑on approach to operational delivery., • Excellent Microsoft Office skills, particularly Excel., • Forklift license or experience managing mechanical handling operations., • Knowledge of EPOS and stock management systems. This is an opportunity to make your mark within one of the most prestigious sporting and events environments in the world. You will have genuine ownership of a complex beverage operation, the support of an experienced multidisciplinary leadership team and the platform to introduce improvements that can be seen across some of the venue’s biggest occasions. Alongside your role-specific package, you will have access to Sodexo’s wider benefits, wellbeing support, pension scheme, employee discounts and learning and development opportunities. At Sodexo Live!, you will be part of a team that creates memorable experiences at extraordinary venues while building a career with a global organisation. #J-18808-Ljbffr

Job Introduction Take the Lead Behind an Iconic Beverage Operation Behind every unforgettable occasion at Ascot Racecourse is an operation built on exceptional planning, precision and teamwork. Sodexo Live! is looking for an experienced Head ofBeverageto take ownership of the beverage operation across Royal Ascot, racedays, conferences, private functions and major external events. This is a substantial, high-profile operation supporting up to 30 fine dining restaurants, 215 private boxes and 150 retail units.You will oversee everything required to keep it performing at its best from purchasing, forecasting and stock security to labour planning, financial control and live event delivery. Reporting to the Head of Operations, you will bring structure, commercial focus and strong leadership to a complex department where preparation matters, standards are uncompromising and no two events are the same. What You'll Do: • Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events., • Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste., • Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action., • Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site., • Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement., • Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation., • Manage supplier performance, delivery schedules and product quality while building productive commercial relationships., • Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department., • Review performance following each event and translate operational feedback and financial data into practical improvement plans., • Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance. For a full list of responsibilities please read the attached job description What You Bring: • Significant experience managing beverage operations within a large-scale hospitality, stadia, events or contract catering environment., • Proven experience leading operational teams in a fast-paced environment., • Strong commercial awareness with experience managing labour, budgets and stock., • Excellent knowledge of beverage stock management and inventory systems., • Strong financial and analytical skills., • Excellent planning and organisational skills., • Experience leading teams through operational change and continuous improvement., • Strong communication and stakeholder management skills., • Highly visible leadership style with a hands‑on approach to operational delivery., • Excellent Microsoft Office skills, particularly Excel., • Forklift license or experience managing mechanical handling operations., • Knowledge of EPOS and stock management systems. This is an opportunity to make your mark within one of the most prestigious sporting and events environments in the world. You will have genuine ownership of a complex beverage operation, the support of an experienced multidisciplinary leadership team and the platform to introduce improvements that can be seen across some of the venue’s biggest occasions. Alongside your role-specific package, you will have access to Sodexo’s wider benefits, wellbeing support, pension scheme, employee discounts and learning and development opportunities. At Sodexo Live!, you will be part of a team that creates memorable experiences at extraordinary venues while building a career with a global organisation. #J-18808-Ljbffr

Job Introduction Take the Lead Behind an Iconic Beverage Operation Behind every unforgettable occasion at Ascot Racecourse is an operation built on exceptional planning, precision and teamwork. Sodexo Live! is looking for an experienced Head ofBeverageto take ownership of the beverage operation across Royal Ascot, racedays, conferences, private functions and major external events. This is a substantial, high-profile operation supporting up to 30 fine dining restaurants, 215 private boxes and 150 retail units.You will oversee everything required to keep it performing at its best from purchasing, forecasting and stock security to labour planning, financial control and live event delivery. Reporting to the Head of Operations, you will bring structure, commercial focus and strong leadership to a complex department where preparation matters, standards are uncompromising and no two events are the same. What You'll Do: • Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events., • Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste., • Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action., • Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site., • Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement., • Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation., • Manage supplier performance, delivery schedules and product quality while building productive commercial relationships., • Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department., • Review performance following each event and translate operational feedback and financial data into practical improvement plans., • Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance. For a full list of responsibilities please read the attached job description What You Bring: • Significant experience managing beverage operations within a large-scale hospitality, stadia, events or contract catering environment., • Proven experience leading operational teams in a fast-paced environment., • Strong commercial awareness with experience managing labour, budgets and stock., • Excellent knowledge of beverage stock management and inventory systems., • Strong financial and analytical skills., • Excellent planning and organisational skills., • Experience leading teams through operational change and continuous improvement., • Strong communication and stakeholder management skills., • Highly visible leadership style with a hands‑on approach to operational delivery., • Excellent Microsoft Office skills, particularly Excel., • Forklift license or experience managing mechanical handling operations., • Knowledge of EPOS and stock management systems. This is an opportunity to make your mark within one of the most prestigious sporting and events environments in the world. You will have genuine ownership of a complex beverage operation, the support of an experienced multidisciplinary leadership team and the platform to introduce improvements that can be seen across some of the venue’s biggest occasions. Alongside your role-specific package, you will have access to Sodexo’s wider benefits, wellbeing support, pension scheme, employee discounts and learning and development opportunities. At Sodexo Live!, you will be part of a team that creates memorable experiences at extraordinary venues while building a career with a global organisation. #J-18808-Ljbffr

Job Introduction Take the Lead Behind an Iconic Beverage Operation Behind every unforgettable occasion at Ascot Racecourse is an operation built on exceptional planning, precision and teamwork. Sodexo Live! is looking for an experienced Head ofBeverageto take ownership of the beverage operation across Royal Ascot, racedays, conferences, private functions and major external events. This is a substantial, high-profile operation supporting up to 30 fine dining restaurants, 215 private boxes and 150 retail units.You will oversee everything required to keep it performing at its best from purchasing, forecasting and stock security to labour planning, financial control and live event delivery. Reporting to the Head of Operations, you will bring structure, commercial focus and strong leadership to a complex department where preparation matters, standards are uncompromising and no two events are the same. What You'll Do: • Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events., • Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste., • Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action., • Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site., • Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement., • Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation., • Manage supplier performance, delivery schedules and product quality while building productive commercial relationships., • Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department., • Review performance following each event and translate operational feedback and financial data into practical improvement plans., • Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance. For a full list of responsibilities please read the attached job description What You Bring: • Significant experience managing beverage operations within a large-scale hospitality, stadia, events or contract catering environment., • Proven experience leading operational teams in a fast-paced environment., • Strong commercial awareness with experience managing labour, budgets and stock., • Excellent knowledge of beverage stock management and inventory systems., • Strong financial and analytical skills., • Excellent planning and organisational skills., • Experience leading teams through operational change and continuous improvement., • Strong communication and stakeholder management skills., • Highly visible leadership style with a hands‑on approach to operational delivery., • Excellent Microsoft Office skills, particularly Excel., • Forklift license or experience managing mechanical handling operations., • Knowledge of EPOS and stock management systems. This is an opportunity to make your mark within one of the most prestigious sporting and events environments in the world. You will have genuine ownership of a complex beverage operation, the support of an experienced multidisciplinary leadership team and the platform to introduce improvements that can be seen across some of the venue’s biggest occasions. Alongside your role-specific package, you will have access to Sodexo’s wider benefits, wellbeing support, pension scheme, employee discounts and learning and development opportunities. At Sodexo Live!, you will be part of a team that creates memorable experiences at extraordinary venues while building a career with a global organisation. #J-18808-Ljbffr

De Vere Beaumont Estate in Old Windsor is seeking an Assistant Food & Beverage Manager to oversee daily restaurant and bar operations and lead a large, diverse team.You will work closely with the F&B Manager to ensure top-tier service and memorable guest experiences across multiple outlets.The role

Restaurant Manager Berkshire 2AA Rosettes £50,000 Package We are recruiting a Restaurant Manager for an exceptional 2AA Rosette restaurant within one of the UK's most prestigious luxury hotel destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a stunning country estate, this renowned restaurant offers a refined yet welcoming dining experience, showcasing outstanding seasonal ingredients, impeccable service, and a commitment to excellence that has earned it national acclaim. This is a fantastic opportunity for an experienced Restaurant Manager to take the lead within a highly respected operation, overseeing a talented front-of-house team and helping to deliver the exceptional standards expected within a luxury hospitality environment. Benefits: £50,000 package Service charge on top of salary Work within an acclaimed 2AA Rosette restaurant Excellent training and development opportunities Career progression within a luxury hospitality group Staff meals on duty Employee discounts across the estate Free on-site parking Work alongside some of the industry's most talented hospitality professionals As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring guests receive an exceptional dining experience from arrival through to departure. You will lead from the front, inspiring and developing your team while maintaining the impeccable service standards that have helped establish the restaurant's outstanding reputation. This role would suit an experienced Restaurant Manager or a strong Assistant Restaurant Manager ready to take the next step within a luxury and award-winning environment. As Restaurant Manager you will: Oversee the day-to-day running of the restaurant operation Lead service periods and act as a visible presence on the floor Train, mentor, and develop the front-of-house team Ensure exceptional guest service standards are consistently delivered Manage staffing levels, rotas, and departmental organisation Work closely with the kitchen team to deliver seamless service Handle guest feedback and special requests professionally Drive standards, team performance, and guest satisfaction Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality The ideal candidate will have experience within a high-quality restaurant, luxury hotel, or fine dining environment and possess excellent leadership, organisational, and communication skills. This is an outstanding opportunity to join one of the country's most respected hospitality operations and play a key role in the continued success of an award-winning restaurant. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. You must be local to Bray, Berkshire or drive The Perks As the Chef you can look forward to the following: Salary of up to £37,000 2.5 days off a week - every Sunday evening and Monday and Tuesday Meals on duty Discounts across the group Training provided Fun, fast paced environment Working in a restaurant with fresh, quality ingredients who have a great reputation The Place A rural idyll for Italian fine dining. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about provenance and quality produce, serving regional Italian dishes featuring locally produce. The Person The ideal Chef will have the following: Experience as a Chef ideally at rosette standard Experience with Italian cuisine Fresh food background Professional kitchen experience Happy to do splits when needed Be local to the restaurant in Bray or have own transport If you are an experienced Chef with Italian cuisine looking for a new challenge apply today! TPBN1_UKCT

Assistant Restaurant Manager Berkshire 2AA Rosettes £45k Package We are recruiting an Assistant Restaurant Manager for an exceptional 2AA Rosette restaurant within one of the UK's most prestigious luxury hotel destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a stunning country estate, this renowned restaurant offers a refined yet welcoming dining experience, showcasing outstanding seasonal ingredients, impeccable service, and a commitment to excellence that has earned it national acclaim. Working alongside an experienced senior management team, you will play a key role in delivering memorable guest experiences while helping to lead a talented front-of-house team within a busy and highly respected operation. Benefits: £50,000 package Service charge on top of salary Work within an acclaimed 2AA Rosette restaurant Excellent training and development opportunities Career progression within a luxury hospitality group Staff meals on duty Employee discounts across the estate Free on-site parking Work alongside some of the industry's most talented hospitality professionals As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of service, ensuring guests receive exceptional hospitality from arrival through to departure. This is a fantastic opportunity for a passionate hospitality professional looking to further their career within a luxury and award-winning environment. As Assistant Restaurant Manager you will: Support the day-to-day management of the restaurant operation Lead service periods and act as a visible presence on the floor Assist with training, mentoring, and developing the front-of-house team Ensure exceptional guest service standards are maintained at all times Support staffing, rota planning, and departmental organisation Work closely with the kitchen team to deliver seamless service Handle guest feedback and special requests professionally Maintain the high standards expected within a leading Rosette restaurant The ideal candidate will have experience within a high-quality restaurant, luxury hotel, or fine dining environment and possess excellent communication and leadership skills. This is an outstanding opportunity to join one of the country's most respected hospitality operations and continue developing your career at the highest level. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Drawing Room Manager - Luxury 5-Star Hotel We are currently recruiting for an experienced and passionate Drawing Room Manager to join a luxury 5-star hotel. This is a fantastic opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences and leading a high-performing team. As Drawing Room Manager, you will take full responsibility for the day-to-day operation of the hotel's elegant Drawing Room, leading from the front to ensure the highest standards of service are consistently delivered while creating an exceptional experience for every guest. The Perks The successful Drawing Room Manager will receive: Basic salary of £47,800. Hotel service charge and annual bonus. Complimentary overnight stays with breakfast included. 50% discount across selected bars and restaurants. Private pension scheme. Discounts across a wide range of high street and online retailers. Season ticket loan and rental deposit scheme. Apprenticeship, training and career development opportunities. Employee wellbeing support. Regular team social events. The Place This luxury 70-bedroom, 5-star hotel forms part of one of the world's most prestigious hotel collections. Set within stunning grounds, the property is home to an award-winning spa, a Michelin-starred restaurant, an elegant brasserie and a beautiful Drawing Room, renowned for delivering an exceptional afternoon tea and lounge experience with impeccable service. The Person The successful Drawing Room Manager will have: Previous experience as a Drawing Room Manager, Restaurant Manager or similar management role within a luxury 5-star hotel or fine dining environment. A genuine passion for delivering exceptional guest service. Immaculate presentation and excellent attention to detail. Proven leadership skills with the ability to train, motivate and develop a high-performing team. A hands-on management style and the confidence to lead by example. The ability to remain calm and organised in a fast-paced environment. Excellent communication and guest relation skills. A positive, approachable personality with a passion for creating memorable guest experiences. If you're an experienced Drawing Room Manager looking to join one of the country's finest luxury hotels, we'd love to hear from you. TPBN1_UKCT

Join us as a Restaurant Manager in our Drawing Room at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Restaurant Manager in our Drawing Room at Coworth Park, here are just some of the great benefits you will receive: Private Medical Cover Up to 20% Management bonus Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities Access to immediate well being advice, because We Care about our employees What you'll do You'll love what you do and take pride in delighting our guests: You will be responsible for controlling costs and driving revenue according to budgeted targets. Youll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment. All to ensure our guests receive nothing but the best experience Youll be responsible for upholding the culinary and service philosophy of the restaurants Youll be responsible for ensuring all SOPs are accurate and up to date. Youll be responsible for the effective and efficient recruitment of staff Youll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department. Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Restaurant Manager, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Manager youll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Seeking a polished and professional Front of House Waiting Staff member to deliver exceptional fine dining service at RHS Garden Wisley in Woking.

Support Worker (Learn Dis) REF: HSCP/.Salary: Grade 3 £27,992 - £28,610 �

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Full-time opportunities only - 39 Hours.If you’re ready for a career where you can make a real difference, meet amazing people, and go home knowing you’ve helped

Shifts: Flexible, full time hours .Yes - full UK licence and access to your own vehicle.We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across 32 care companies, we have one purpose: to make sure no one in need of care is ever forgotten or left behind.We�

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.Looking for a job that feels good? Become a Support Worker with Avenues – Lee-on-the-Solent, Hampshire.Shift times: 7am-2pm, 2pm-10pm or a long day 7am-10pm£25,845 per year

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

Male Support Worker – Full Time (39 Hours).The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.Hours: Full time 39 hours per week on a rota basis - we ask for flexibility Monday to Sunday across all shifts.Salar

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Working in a stunning Hotel, bar & restaurant serving fresh seasonal ingredients.The Park Hotel is a well established venue in Teddington and is classed as one of Young

Nursery Assistant/Practitioner Location: Wokingham RG40 Pay: £14.Worldwide Education, one of the UK's leading education supply agencies, is looking for caring, enthusiastic, and reliable Nursery Assistant/Practitioner to support nurseries across Southampton area.This is a fantastic opportunity for

Experienced Barista Immediate Start Location: Weybridge Hours: MondayFriday, 7:00am3:00pm Pay: £13.Start Date: Immediate Parking: Free parking available We are looking for a confident and experienced Barista to join our team on an ongoing, MondayFriday basis.The Role You will be responsib

We are looking for a Chef de Partie to join a busy, well-organised kitchen.Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant.Youll be part of a close-knit team that values standards, good communication, and a shared passion for food.Meals on duty Friend

La Fontana Dementia Nursing Home is nestled on the outskirts of Martock, surrounded by the stunning Somerset countryside.This innovative, purpose-built home provides specialist Dementia and Nursing care for up to 76 residents.Housekeeping Assistant Contract £12.Contracted to 18 hours per week Pa

At Hestia, we live by our values and are committed to a more equitable, diverse, and inclusive organisation that provides a variety of services such as Domestic Abuse, Modern Slavery, Mental Health & Complex Needs and Criminal Justice.We are committed to empower people to rebuild their lives and reg

Company Description Location: Chapel Park & The Villages Pay: £12.Mileage: Yes Shifts: Flexible - Full Time, Part Time, Evenings & Weekends Driver Required: Full UK Driving Licence & Vehicle Required We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across

Are you a Senior Care Assistant seeking genuine flexibility, excellent rates of pay, and rewarding work across Taunton?.If you're passionate about delivering quality care and want control over your working schedule, this opportunity is tailored for you.What's in it for you? Competitive pay:.Earn £1

Care Assistant Days Whiteley Village, Hersham, Walton-on-Thames KT12 Permanent £13.We are looking for staff on days at present, you will be joining a fantastic group of homes.You will ideally be a driver as public transport is very poor in the area.Roles available - FULL TIME DAYS.BENEFITS INCLUDE

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

Main Duties Ensuring that the kitchen, service areas and dining areas are clean and tidy, and at the standard of cleanliness required by statutory regulations and in line with the Service Level Agreements in place; Assisting the chef team with the preparation and presentation of meals and snacks, in

Female Support Worker - Chertsey.Full time 39 hours per week rota based shift work.Full UK manual driving license is required, due to the location of the service and the shift times.We're looking for Female Support Workers to join our team in Chertsey supporting individuals with learning disabilitie

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and support y

Personal Assistant - Care Location:.Sunbury-on-Thames area, London.Double time on bank holidays Hours Per Week:.To be confirmed ABOUT THE ROLE We are looking for a fantastic Personal Assistant to join our friendly team and support a young lady with cerebral palsy, who lives at home with her family.T

Contract type: Ongoing (Agency role) Shift: 14:00 - 22:00, Monday to Friday, with on-call rota for weekends and rotational bank holiday working About the Company Our client is a leading railway infrastructure company dedicated to delivering excellence within the rail industry.They are seeking commit

When you join Signature as a Regional Care Assistant, you have flexibility and all the benefits of a permanent employee! Work shifts that are suited to your needs, get your travel expenses paid and get the very best pay rates.Travel expenses paid - 55p per mile Full Time Day shifts available Shift t

JDR Recruitment are recruiting for a Warehouse Operative / FLT driver to join our client based in Middlewich CW10 This is a fantastic opportunity to our client who is growing business, this position is temporary to permanent Location: Middlewich CW10 Salary: £13.Hours of Work: Monday to Friday 8am

Warehouse Operative/FLT Driver £33,150 per annum Hours of Work: Mon to Weds: 07:30 to 17:00, Thurs & Fri: (Alternating Shift) 07:30 to 17:00 / 08:00 to 17:30 Great working environment Personal development Free parking We are currently recruiting on behalf of our client for an experienced FLT/Wa

Could you be the reason someone smiles? Join our team as a Care Assistant and help residents live with comfort, dignity, and joy.Outstanding career development with funded training (up to QCF Level 5) 36 hours per week including alternate weekends Refer-a-Friend bonus up to £1,000* Up to £12.Blue

Seafield House, Darmond's Green, West Kirby, Wirral CH48 5DT.Job description: Abbeyfield Hoylake & West Kirby Society, Lear House in West Kirby have a vacancy for a Senior Care Assistant.We are looking for a Senior Care Assistant to work 2 or 3 x 12 hour shifts over 7 days each week.You will join ou

Complex Care Assistant IMPORTANT:.Unfortunately, Routes are unable to offer a job to anyone who does not have the right to work in the UK or needs employer support.Guaranteed hours abailable after a successful probation period About us: Routes Healthcare is a leading complex care provider - we are a

The Potteries care home is located in the suburb of Broadstone, just a few miles from the centre of the beautiful seaside town of Poole.The care home is a short bus ride into Poole town centre and its many shops, cafes and beaches.The Potteries, which opened in October 2013, is a purpose-built care