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Project Director \n Bath \n £130,000 - £170,000 + Travel Allowance + Package Bonus + Private Medical + Pension + Accommodation + Long-Term Projects + Career Progression \n Are you an experienced Project Director looking to lead the delivery of a major food manufacturing facility from inception through to completion? \n Join a leading international construction contractor delivering complex industrial and manufacturing projects across the UK and Europe. This is an opportunity to take ownership of a flagship food production development, working alongside an experienced senior leadership team on a project that will play a key role in expanding UK manufacturing capability. \n You'll be joining a business known for its collaborative culture, fast-paced decision making and commitment to promoting from within. With a flat management structure and direct access to senior leadership, you'll have the autonomy to influence project strategy, implement new ideas and make decisions that genuinely impact project success. \n This is an organisation that values people who take ownership, solve problems and lead from the front. As the business continues to grow across the industrial and food manufacturing sectors, there will be genuine opportunities to progress into Regional or Operations leadership roles on future projects. \n Your Role as Project Director Will Include: \n • Leading the successful delivery of a major food manufacturing construction project from cradle to grave. Providing leadership across Project Managers, Construction Managers, Commercial, Design, Planning and Site Delivery teams. Driving programme, commercial performance, quality, health & safety and client satisfaction throughout the project lifecycle. * Building strong relationships with clients, consultants, subcontractors and key stakeholders. \n As A Project Director You Will Have: \n • Previous experience as a Project Director, Senior Project Manager, Construction Director or Operations Manager delivering major construction projects. Experience delivering food manufacturing, industrial, pharmaceutical, advanced manufacturing or other technically complex construction developments. A strong main contractor background with responsibility for large multidisciplinary project teams. * Civil / Build background \n Keywords: Project Director, Construction Director, Senior Project Manager, Operations Manager, Industrial Construction, Food Manufacturing, Food Factory, Advanced Manufacturing, Process Engineering, Main Contractor, Construction Management, Manufacturing Facility, Bath, Bristol, Somerset, Warminster, Salisbury, Wiltshire, Trowbridge, South West England.

Location: BS11, Avonmouth, BristolPay Rate : Up to £14.25Shifts: 12-Hour Day & Night ShiftsTraining Provided: FLT (Forklift Truck) & LLOP (Low-Level Order Picker)We are currently recruiting Production / Warehouse Operatives to join a busy and fast-paced bakery production facility based in BS11, Avonmouth . This is a fantastic opportunity for reliable and motivated individuals looking for ongoing work with competitive pay rates, flexible shift patterns, and opportunities to develop new skills.Whether you have previous experience in production, manufacturing, warehousing, or are looking to start a new career, full training will be provided.The RoleThis position combines both production line and warehouse duties within a modern bakery environment. You will play an important role in ensuring products are manufactured, packed, stored, and dispatched efficiently while maintaining high standards of quality, food safety, and productivity.Key ResponsibilitiesProduction DutiesWorking on a bakery production line.Operating and monitoring production machinery and equipment.Ensuring products meet quality and food safety standards.Reporting machinery issues or production concerns when required.Maintaining a clean and organised work area.Following all health & safety and food hygiene procedures.Warehouse DutiesPicking and preparing orders using a Put-to-Light picking system.Using a Track & Trace system to accurately record stock movements.Loading, unloading, and moving products throughout the warehouse.Assisting with stock control and inventory management.Supporting the smooth operation of warehouse activities.Working efficiently to meet daily targets in a fast-paced environment.Manual HandlingLifting, carrying, and moving products safely.Following manual handling procedures and safe working practices.Remaining active throughout shifts involving standing, walking, and repetitive tasks.Training & DevelopmentFull training will be provided, including opportunities to gain experience operating:FLT (Forklift Truck)LLOP (Low-Level Order Picker)Production machinery and equipmentWarehouse management systemsCompany-specific health, safety, and quality proceduresShift PatternFlexible working available across 7 days per week .Day Shift6:00am 6:00pmNight Shift6:00pm 6:00amPay RatesShift TypePay RateWeekday Day Shift£12.75 per hourWeekday Night Shift£13.75 per hourWeekend Day Shift£13.25 per hourWeekend Night Shift£14.25 per hourWhat We're Looking ForReliable, punctual, and hardworking individuals.Comfortable working 12-hour shifts.Physically fit and capable of manual handling duties.Ability to work effectively in a busy production and warehouse environment.Willingness to learn new machinery, equipment, and systems.Strong attention to detail and commitment to quality standards.Able to work independently and as part of a team.Flexible and available to work days, nights, weekdays, weekends, and overtime as required.Positive attitude with a willingness to support business needs.ExperiencePrevious experience in any of the following areas would be beneficial but is not essential:Production OperativeFood ProductionManufacturing OperativeWarehouse OperativePicking & PackingMachine OperatorLogistics & DistributionFLT or LLOP OperationBenefitsCompetitive hourly rates up to £14.25 per hour .Flexible working opportunities available.Full training provided.Opportunity to gain FLT and LLOP experience.Supportive team environment.Ongoing work with potential long-term opportunities.Weekly pay available (where applicable).Apply TodayIf you are reliable, motivated, and looking for a rewarding role within a thriving bakery production environment, we'd love to hear from you.Apply now to start your next opportunity as a Production / Warehouse Operative in BS11, Avonmouth .TPBN1_UKTJ

Baker - BathLocation: Bath (BA1)Hours: 45 hours per week, any 5 days out of 7 (including weekends)Shift: 5:00pm - 2:00amPay: £15.70 (depending on experience)We're Hiring: Skilled BakerWe're looking for enthusiastic and skilled Bakers to join a busy artisan bakery in Bath. If you have a passion for producing high-quality breads and baked goods and enjoy working as part of a dedicated team, this could be the perfect opportunity for you.Key Responsibilities·Prepare, mix, shape, proof, and bake a variety of artisan breads and bakery products.·Follow recipes and production schedules to ensure consistent quality.·Monitor dough development and baking processes.·Maintain excellent food safety, hygiene, and cleanliness standards.·Work efficiently to meet production targets.·Support colleagues to ensure smooth day-to-day bakery operations.·Help maintain equipment and report any maintenance issues.What We're Looking For·Previous bakery or food production experience is preferred.·A passion for artisan baking and producing high-quality products.·Good attention to detail and pride in your work.·Ability to work in a fast-paced environment.·Reliable, hardworking, and a strong team player.·Flexibility to work evenings, nights, and weekends.What's on Offer·Full-time, permanent opportunity.·Competitive pay.·Ongoing training and development.·Supportive team environment.·Opportunity to build a long-term career within a growing bakery business.If you have a passion for baking and want to join a professional bakery team, we'd love to hear from you. Apply today.TPBN1_UKTJ

Production Operative (Food Manufacturing) Location: Taunton Pay: £14.05 per hour Shift: Monday to Friday, 14:30 – 23:00Join A Growing Food Production Team in Taunton! Are you passionate about hands-on work, take pride in delivering quality and thrive in a fast-paced environment? If so, we want you to join an expanding food production team!We are looking for reliable and hardworking Production Operatives to support our busy food manufacturing site in Taunton.This role is a only suitable for individuals looking for long term, temp to perm employment.Key Responsibilities: Finishing and packing cakes with attention to detail, ensuring high qualityOperating production machinery safely and efficientlyMixing ingredients accurately, following established recipes and proceduresMaintaining a clean, hygienic and organized workspaceCollaborating with a supportive team to meet daily targetsAdhering to food safety and health & safety guidelines at all timesShift & Pay: Shift: Monday to Friday, 14:30 – 23:00Hourly Rate: £14.05 per hourWeekly PayWhat We're Looking For: Previous production or food manufacturing experience is essentialStrong attention to detail and a commitment to qualityAbility to work on your feet and handle repetitive tasksReliable, punctual and a strong team playerWhy Apply? Ongoing, stable work with consistent hoursFriendly and supportive team environmentOpportunity to develop new skills in the food production industryReady to Join Us? If you're looking for a rewarding role with great opportunities to grow, we'd love to hear from you.Call our Taunton office: 01823 212043 Email:Allocation Number: INDTBTPBN1_UKTJ

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The RoleLeading the team in the smooth running of the kitchen operation.Develop nutritious and diet sensitive meals for residents and their requirements.Menu design and planning.Managing stock control and adhering to food cost guidelines.Ensure compliance with both Food Safety and Health and Safety in the kitchen.Training, supervising, and developing a team to help them make the most of their potential.Some of our benefits by joining the Care UK familyAlternate weekend and social working hoursBank Holiday Pay Enhancements (where applicable)Career development, training and access to our approved apprenticeship schemeHundreds of online and in-store discountsAnnual purchase holiday schemeWellbeing supportWagestream- access your wages at any-timeCareer DevelopmentWe have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.Rush Hill Mews in Bath is a short distance from the historic City. We offer the highest standard of care in our beautifully modern home. We provide nursing, dementia and residential care. Rush Hill Mews would love to welcome you to the team to show you what a career at Care UK has to offer!TPBN1_UKTJ

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.Joining us at Meryton Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.We offer our colleagues A competitive salary and benefits package28 days holiday inclusive of Bank HolidaysQuality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.Workplace pension for your future securityA true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we doExcellent training and career development opportunitiesEmployee Assistance Programme, occupational health and wellbeing support servicesEveryday saving perks - Access to a wide range of retail discounts and savingsFree on-site parkingRewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.Plan, prepare, and serve balanced meals that meet dietary requirements.Cater to individual preferences and specific medical needs, such as allergies or soft diets.Maintain high standards of cleanliness and hygiene in the kitchen.Collaborate with the care team to ensure meal times are enjoyable and fulfilling.To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team?About You: Proven experience as a chef, ideally in a care or similar environment.Strong knowledge of food safety and sanitation practicesCommitted to customer care and first-class service provisionA recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2Basic certificate in Food hygiene.Knowledge of Health and Safety COSHH regulationsEmpathy and a desire to make a difference to the lives of our residentsAbility to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible.About Meryton Place Care HomeMeryton Place is a luxurious care home in Keynsham, Bristol, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.Hamberley PeopleWe respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything.Be part of something special. Be part of Hamberley.TPBN1_UKTJ

Forklift Driver - Day Shift When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. About the Role We are looking for a reliable and experienced Forklift Driver to join our day shift team. This is a varied, hands-on role supporting the efficient movement, grading, storage, and dispatch of stock within a fast-paced operational environment. The successful candidate will play a key role in maintaining stock flow, supporting production activities, and ensuring high standards of health, safety, and hygiene are upheld at all times. A valid Forklift Truck (FLT) licence is essential for this position. Applications without a current FLT licence will not be considered. Shift Pattern 6.30am to finish - Week1: Thursday to Saturday & Week 2: Wednesday to Saturday Key Responsibilities Operating a forklift truck safely and efficiently throughout the shift. Feeding and tipping the grading line, ensuring a smooth flow of stock and selecting products as required. Removing empty containers and transporting them to designated box yard locations. Boxing down graded stock, ensuring accurate weighing and labelling using company systems. Stacking and storing products within the FIFO (First In, First Out) storage area in the required format to support accurate stock control. Supporting other departments as required through the provision of FLT cover and operational assistance. Maintaining high standards of housekeeping and hygiene, following a "clean as you go" approach. Completing hygiene schedules and contributing to a clean, safe, and organised working environment. Following all Health & Safety procedures and reporting any hazards, incidents, or near misses promptly. Carrying out any other reasonable duties as requested by management. What We're Looking For Essential: Valid and current Forklift Truck (FLT) licence. Previous experience operating forklift trucks in a warehouse, production, manufacturing, or logistics environment. Good understanding of Health & Safety requirements. Ability to work independently and as part of a team. Flexible approach and willingness to support different operational activities. Good attention to detail and accuracy. Desirable: Experience working within food production, warehousing, or distribution environments. Knowledge of stock control and FIFO procedures. You will receive: Company sick pay Transport available from the city centre Opportunity for overtime and overtime bonuses Life assurance cover Critical illness cover Health and well-being initiatives Free potatoes Continuous training Free onsite parking Career development opportunities TPBN1_UKTJ

Strong knowledge of Front Office operations, guest services and hotel reservation systems. Maintain excellent communication between Reception, Housekeeping, Maintenance, Food & Beverage and all other hotel departments. You thrive in a fast‑paced hotel environment, have excellent organisational ski

Greencore Spalding - Food Production Operative - Pinchbeck.At Job&Talent, we are recruiting for a Food Production Operative to work with a leading company in the food manufacturing industry in Pinchbeck.This role is ideal for a hardworking and reliable individual looking to contribute to a fast-pace

Production Supervisor / Team Leader. We are seeking an experienced Production Supervisor / Team Leader to join a fast-paced food manufacturing environment. This is a fantastic opportunity to take ownership of day-to-day production activities, support a dedicated team, and help maintain high standard

Salary - £15.50 per hour We are looking for self-motivated, proactive and passionate Breakfast Chef to join our Truly Talented kitchen team! What we offer £15.50 per hour Permanent, full-time contract (40hrs per week) OR Permanent, part-time contract (NUMBER hrs per week) OR Various flexible hours available Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Team player who communicates well with all colleagues Punctual, reliable and trustworthy Can do attitude Previous experience within hospitality or service-based industry would be ideal but not essential To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Having these core skills will put you one step further to joining Axiom Hospitality and the DoubleTree by Hilton Bath Benefits Worldwide employee discounts at Hilton Hotels through Go Hilton program; Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B; 28 days holiday, including bank holidays, increasing yearly to 33 days; Discounts across retail, restaurants, events and more through our benefits & rewards portal; Access to our Employee Assistance Line to support your Mental Health and Wellbeing; Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay; Yearly complimentary Axiom Xcape stayover after one year of service; A growing team with great training, progression, and promotion opportunities; Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire; Free meals while on shift; Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. We are working to reduce our hotels' impact on the environment through internationally recognised ecolabel certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens, to collecting donations and fundraising. Our hotels aim to leave a positive impact in their neighbourhoods. At Axiom Hospitality we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Demi Chef De Partie We are currently looking to recruit an experienced Demi Chef De Partie to take on this opportunity for a hotel in Bath. You will join a new kitchen team at a very exciting time as the hotel has recently undergone a huge refurbishment with a brand-new restaurant area and concept. The Perks The successful Demi Chef De Partie can expect the following: Salary basic of £28,980 £6,000 service Free hotel breaks and leisure passes Enhanced paternity and maternity pay Subsided learning courses Varied learning and development opportunities To be part of this exciting new product and menu design The Place A luxury, historic hotel in central Bath with 100 rooms, restaurant, bar and spa currently undergoing a huge refurbishment. The Person The Successful Demi Chef De Partie will have the following: Already be an established Commis or Demi Chef de Partie from a high-end restaurant or hotel background Experience of working with the very best fresh, seasonal, local ingredients. great attention to detail and flair with presentation Passion for great food, drinks and service. Experience with multi outlets preferably. A background in (very) busy, fast moving, city centre restaurants is highly desirable. If you are an experienced Demi Chef De Partie looking for a new position apply today! TPBN1_UKCT

Head Chef Bath £39,000 - £42,000 Basic Salary + Bonus Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen in Exeter. This is a fantastic opportunity to join a well-established restaurant group that has built an outstanding reputation for quality food, strong team culture and genuine career progression. Working with fresh ingredients every day, you'll lead from the front, developing your team while ensuring consistently high standards of food quality, service and kitchen operations. This role would suit a confident kitchen leader who enjoys coaching others and thrives in a fast-paced environment. What's on Offer £39,000 - £42,000 Basic Salary Performance Bonus Career progression with a growing hospitality group Structured training and development Staff discounts and company benefits Supportive leadership team Fresh food operation Opportunity to put your stamp on the kitchen We're Looking For Previous experience as a Head Chef or experienced Sous Chef ready for the next step Basic pizza-making experience is essential Strong leadership and team development skills Experience managing GP, labour and stock control Passion for fresh food and quality ingredients Calm under pressure with excellent organisational skills Positive, hands-on approach to leadership If you're looking to join a business that genuinely invests in its people and offers long-term career opportunities, we'd love to hear from you. Apply today for a confidential conversation. INDBOH TPBN1_UKCT

Chef de Partie- Pastry *luxury hotel* What's in it for you? £36,000 OTE per annum, plus incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry-cleaning services. What's in it for you later: Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross-departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa! We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four or five-star hotel or fine dining environment. You should be able to effectively work as part of a fast-paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Summer Lodge Country House Hotel Employment Type: Permanent Working pattern: 5 days working, 2 days off Key Responsibilities of Pastry Chef de Partie: Set up and run the pastry section efficiently and independently. Assist the senior chef in the day-to-day pastry operations. Prepare and present high-quality desserts for la carte, banqueting, and afternoon tea service. Ensure consistency and quality across all pastry offerings. Train and mentor junior pastry staff, sharing skills and supporting development. Maintain impeccable standards of cleanliness and organisation on your section. Conduct ordering and stock rotation for your area of responsibility. Always uphold food safety and hygiene standards. What are we looking for? Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment Strong knowledge of classical and contemporary pastry techniques Creativity and attention to detail in presentation and flavour The ability to work efficiently under pressure while maintaining high standards Excellent time management and clean, organised work habits A collaborative attitude with the ability to work both independently and as part of a team Commitment to food safety, hygiene regulations, and allergen awareness A genuine passion for pastry and delighting guests through beautiful and innovative desserts About us: The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Summer Lodge Country House is set within the enchanting village of Hardys Evershot and surrounded by rolling hills, this five star country house hotel has 24 rooms, a restaurant, a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Job Title: Multi Skilled Engineer Location: Somerset Salary: £55,(Apply online only) (OTE £60,(Apply online only)+) Shift: 4 on 4 off (2 Days, 2 Nights – 6am–6pm / 6pm–6am) Job Role of the Multi Skilled Engineer An exciting opportunity has become available for a Multi Skilled Engineer to join a well-established food and drink manufacturer in Somerset. Operating within a fast-paced production environment, you'll play a key role in maintaining and improving a wide range of automated processing and packaging equipment, ensuring maximum reliability and production performance. This is a hands-on engineering role with a strong electrical focus, combining reactive breakdown support, planned maintenance and continuous improvement activities. You'll be joining a business that continues to invest in both its engineering function and manufacturing facilities, offering long-term stability, excellent earning potential and genuine opportunities for development. Sector – Food & Drink Manufacturing Non-Negotiable Requirements of the Multi Skilled Engineer Multi-Skilled Maintenance experience with a strong electrical bias. Engineering qualification (Level 3 or equivalent). Previous FMCG manufacturing experience. Requirements of the Multi Skilled Engineer Electrical fault finding. PLC fault finding. Planned Preventative Maintenance (PPM). Reactive breakdown maintenance. Inverters, motors and sensors. Reading electrical drawings. Continuous Improvement. Production machinery maintenance. Health & Safety awareness. Desirable Requirements of the Multi Skilled Engineer Food or drink manufacturing experience. High-speed production line experience. Mechanical fault-finding experience. Electrical installation or commissioning experience. The Multi Skilled Engineer will benefit from: Excellent training and development programmes Investment in engineering team and site Up to £55,(Apply online only) salary Plenty of overtime and bonus opportunities Benefits include: Great pension scheme Excellent healthcare benefits Bonus scheme Free parking On-site canteen If you are interested in this role and feel that you have the right skills, then please click apply at the bottom of this advert. For further details, contact Savannah Wells at Pioneer Selection. - / (phone number removed) As a registered candidate with Pioneer Selection Ltd, you automatically become eligible for our referral scheme. You will receive £250 for every candidate we place in permanent employment who has been recommended by you (Terms and Conditions apply – please see our website for further details)

Position: Project Engineer Location: Somerset (Commutable from Bristol, Bath, Trowbridge, Shepton Mallet, Wells, Frome and surrounding areas) Salary: £60,000 + Bonus + Guaranteed annual pay increases Hours: Monday - Friday About the Opportunity Step into a role where your engineering expertise can make a real impact. Join a major UK food manufacturer with large-scale operational, big ambitions, and continuous investment, this is your chance to shape the future of high-volume food production set up for success! What You'll Be Doing As a Project Engineer, you'll be at the heart of transformational change, leading major investment projects that upgrade, modernise, and future-proof a fast-paced manufacturing site. From installing new equipment to delivering site expansions, you'll take ownership of end-to-end project delivery, working with multi-disciplinary teams and managing sizeable budgets. This is a role where variety is guaranteed, responsibility is real, and your ideas can drive genuine improvement. Key Responsibilities Deliver engineering projects including machinery installations, exponential growth, and site upgrades Manage project governance, documentation, procurement, and timelines Coordinate suppliers and contractors, ensuring hygiene, FAT/SAT, PUWER, and quality standards are met Raise and manage CAPEX, budgets, and supplier quotations Oversee permits, contractors, and site safety compliance Build strong working relationships with operations, production, and engineering teams Key Skills & Qualifications Strong MS Office skills Understanding of engineering lifecycles and maintenance practices Knowledge of project management methodologies (e.g., PRINCE2) is a bonus Previous experience managing large scale projects * Strong background and exposure to food manufacturing For more information, contact George @ (url removed) or call (phone number removed) As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

Reliability Engineer Somerset Monday to Friday, days based Circa £55,000 Are you a driven CI or Maintenance Engineer with a passion for driving operational excellence in fast-paced manufacturing environments? Do you thrive on identifying process inefficiencies and delivering sustainable improvements? We’re looking for a CI Engineer with proven experience in FMCG, food, or beverage manufacturing, who can lead and embed a culture of continuous improvement and operational reliability across site. In this pivotal role, you will take ownership of critical CI / Reliability initiatives onsite – improving line performance, reducing downtime, and ensuring engineering reliability through data-driven strategies and cross-functional collaboration. You will play a key role in identifying improvement opportunities, engaging stakeholders at all levels, and supporting maintenance and production teams to implement change that delivers measurable results. We are seeking someone with a track record in FMCG, food, or drink manufacturing, strong technical background and a deep understanding of Lean, TPM, or Six Sigma methodologies, who is looking to make a tangible impact on manufacturing performance and culture. You will need to be comfortable being off the tools as this role is predominately office based focused on improvements, CI and RCA. You will be instrumental in supporting the Engineering leadership teams to develop robust reliability strategies, optimise asset performance, and drive a culture where safety, quality, and continuous improvement are at the heart of everything you do. Due to the volume of applications, we can only respond to successful candidates. Therefore, if we do not make contact within 5 working days this means your application was not successful. We are more than happy to discuss why if you would like to contact us

Development Technologist Somerset Competitive + Benefits Ready to bring great food ideas to life? We're looking for a passionate Development Technologist to join our growing New Product Development team. If you enjoy working in a fast-paced food manufacturing environment and want to be involved in every stage of the product journey—from kitchen concept to supermarket shelf—this could be the perfect opportunity. This role would suit a Food Science, Food Technology or Nutrition graduate looking to build on their industry experience, as well as an experienced Development Technologist ready for their next challenge. Working with leading retail and foodservice customers, you'll support the delivery of exciting new products, coordinate factory trials, develop recipes and packaging, and ensure every launch is delivered on time, to specification and to the highest quality standards. What You'll Be Doing Support new product development projects from concept through to launch. Prepare product samples for customer submissions. Coordinate factory trials, product testing and shelf-life evaluations. Produce specifications, artwork approvals and technical documentation. Work closely with Technical, Operations, Packaging and Supply Chain teams. Liaise with customers, suppliers and packaging partners to keep projects on track. Ensure all products meet food safety, quality and legal requirements. What We're Looking For A degree in Food Science, Food Technology, Nutrition or a related discipline. Experience within food manufacturing, NPD or a placement year in the food industry. Excellent organisational skills and the ability to manage multiple projects. Strong communication skills and attention to detail. Good IT skills, including Microsoft Excel. HACCP knowledge is desirable, along with experience of packaging development or artwork approval. Join a collaborative and innovative business where you'll gain hands-on experience across the full product development lifecycle, work with well-known customers and develop your career within a supportive NPD team. Whether you're an ambitious graduate with industry experience or an established Development Technologist, we'd love to hear from you. Apply today

Engineering Manager £negotiable, £80-85k as a guide Somerset Are you an experienced Engineering Manager with a strong background in FMCG manufacturing? Do you have a passion for driving maintenance excellence and enhancing operational performance? We’re looking for a dynamic Engineering Manager to shape and execute a robust maintenance strategy while overseeing key capital investment projects. In this role, you’ll lead a team of multi-disciplined engineers, fostering a collaborative culture that drives efficiency and continuous improvement. As a key leader in the business, you’ll manage both day-to-day engineering operations and longer-term CAPEX initiatives, ensuring investments align with business objectives and deliver tangible improvements. You’ll need to be both strategic and hands-on, capable of inspiring your team while rolling up your sleeves when necessary. We are seeking someone with a strong track record in FMCG, food, or drink manufacturing, with experience managing multi-disciplinary teams in a fast-paced environment. You’ll be responsible for ensuring the reliability and efficiency of production lines, implementing preventative maintenance strategies, and leading CAPEX projects from conception through to execution. Your ability to drive change, optimize processes, and deliver capital investment projects that enhance site performance will be critical to your success in this role. Due to the volume of applications, we can only respond to successful candidates. Therefore, if we do not make contact within 5 working days this means your application was not successful. We are more than happy to discuss why if you would like to contact us

Salary - £28,000 per annum An exciting opportunity has arisen for an ambitious and outgoing Restaurant Supervisor to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! What we offer £28.000 per annum, plus Generous Service Charge Permanent, full-time contract (40hrs per week) Your role You will work closely with the Restaurant leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests. Responsibilities of Restaurant Supervisor will include but are not limited to: • You will be required to play a vital role in leading and developing the team; • Supervising, encouraging and developing the food and beverage team; • To ensure all service standards are maintained throughout the breakfast operation; • Ensuring that all tables are set and ready for welcoming guests at all times; • Ensuring that all guests' orders are taken and executed in a timely manner; • Having good knowledge of the food and beverage menu; • Responding to guests' queries on the menu selection; • Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed • Truly passionate about the Hospitality Industry; • Previous supervisory experience in a busy environment is preferred; • Excellent personal presentation; • Good understanding of food hygiene and health & safety procedures; • Ability to function independently with a minimum of supervision; • Excellent communication skills, the ability to communicate verbally and in writing ; • To be an enthusiastic team player with a flexible approach. • Experience in high volume, quality restaurants Having these core skills will put you one step further to joining Axiom Hospitality and the team at DoubleTree by Hilton Bath. You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Benefits Worldwide employee discount at Hilton Hotels through Go Hilton program Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B 28 days holiday, including bank holidays, increasing yearly to 33 days Discounts across retail, restaurants, events and more through our benefits & rewards portal Access to our Employee Assistance Line to support your Mental Health and Wellbeing Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay Yearly complimentary Axiom Xcape stayover after one year of service A growing team with great training, progression and promotion opportunities Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage) Free meals while on shift Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Salary - £35,000 per annum We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards. What we offer £35,000 per annum, plus Generous Service Charge Permanent, Full-time contract (40hrs per week) Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. If you are passionate & looking to develop within a truly talented team, get in touch with us today! Responsibilities of the role will include but are not limited to: Assist the Head Chef to develop new dishes and menus. Assist the Head Chef in food purchases while controlling costs Prepare, cook and present dishes within your speciality. Support, mentor and train any talented junior chefs in the brigade Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. The core skills and experience required to succeed Truly passionate about the Hospitality Industry Previous experience in working in highly acclaimed venues which have a reputation for great service Commercial business acumen Previous knowledge and experience in stock takes, ordering, and team management Ability to work under pressure to deadlines and targets Understanding of the hospitality and travel industry Ability to function independently with a minimum of supervision Excellent communication skills, the ability to communicate verbally and in writing To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations Results focussed with an overwhelming desire to succeed Previous experience in hotels is preferred You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Benefits Worldwide employee discount at Hilton Hotels through Go Hilton program Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B 28 days holiday, including bank holidays, increasing yearly to 33 days Discounts across retail, restaurants, events and more through our benefits & rewards portal Access to our Employee Assistance Line to support your Mental Health and Wellbeing Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay Yearly complimentary Axiom Xcape stayover after one year of service A growing team with great training, progression and promotion opportunities Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage) Free meals while on shift Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Chef De Partie - Luxury Hotel We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath. You will join a new kitchen team at a very exciting time as the hotel has undergone a huge refurbishment with a brand-new restaurant area and concept. As Chef de partie you will run a section cooking over open flame. The Perks The successful Chef De Partie can expect the following: Salary basic of £33950 £6,000 in service 45 hour week Free hotel breaks and leisure passes Enhanced paternity and maternity pay Subsided learning courses Varied learning and development opportunities To be part of this exciting new product and menu design The Place A luxury, historic hotel in central Bath with 100 rooms, restaurant, bar and spa currently undergoing a huge refurbishment. The award winning restaurant using simple cooking techniques honouring the fresh local produce of the area cooking over open flame The Person The Successful Chef De Partie will have the following: Already be an established Chef de Partie from a high-end restaurant or hotel background Experience of working with the very best fresh, seasonal, local ingredients. great attention to detail and flair with presentation Passion for great food, drinks and service. Experience with multi outlets preferably. A background in (very) busy, fast moving, city centre restaurants is highly desirable. If you are an experienced Chef De Partie looking for a new position apply today! TPBN1_UKCT

Senior Process Development Technologist Somerset £up to £44,000 + Excellent Benefits Are you passionate about turning great food ideas into successful products? We're looking for an experienced Senior Process Development Technologist to join our NPD team and lead the journey from concept to commercial production. Working closely with Technical, Operations and Supply Chain teams, you'll play a key role in delivering innovative products, optimising manufacturing processes and ensuring successful product launches. What You'll Do Lead process development from concept through to factory launch. Plan and manage factory trials, first productions and product launches. Optimise manufacturing processes for quality, efficiency and consistency. Produce accurate trial documentation, specifications and reports. Work closely with customers and cross-functional teams to deliver projects on time. Coordinate sensory evaluations and shelf-life assessments. Champion food safety, quality and Health & Safety standards. About You You'll have: A Food Science, Food Technology or related qualification. At least 3 years' experience in food manufacturing or process development. Experience managing NPD or process development projects. HACCP Level 2 or 3 qualification. Excellent organisation, communication and problem-solving skills. Strong IT skills, including Excel. A proactive approach and a genuine passion for food innovation. This is an exciting opportunity to make a real impact within a collaborative, fast-paced manufacturing environment. If you enjoy solving technical challenges, working across teams and bringing new products to life, we'd love to hear from you

Process Development Technologist Somerset £up to £44,000 + Excellent Benefits Are you passionate about turning great food ideas into successful products? We're looking for an experienced Senior Process Development Technologist to join our NPD team and lead the journey from concept to commercial production. Working closely with Technical, Operations and Supply Chain teams, you'll play a key role in delivering innovative products, optimising manufacturing processes and ensuring successful product launches. What You'll Do Lead process development from concept through to factory launch. Plan and manage factory trials, first productions and product launches. Optimise manufacturing processes for quality, efficiency and consistency. Produce accurate trial documentation, specifications and reports. Work closely with customers and cross-functional teams to deliver projects on time. Coordinate sensory evaluations and shelf-life assessments. Champion food safety, quality and Health & Safety standards. About You You'll have: A Food Science, Food Technology or related qualification. At least 3 years' experience in food manufacturing or process development. Experience managing NPD or process development projects. HACCP Level 2 or 3 qualification. Excellent organisation, communication and problem-solving skills. Strong IT skills, including Excel. A proactive approach and a genuine passion for food innovation. This is an exciting opportunity to make a real impact within a collaborative, fast-paced manufacturing environment. If you enjoy solving technical challenges, working across teams and bringing new products to life, we'd love to hear from you

Salary - £27,560 per annum We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! What we offer £27,560 per annum, plus genreous service charge Permanent, full-time contract (40hrs per week) Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Team player who communicates well with all colleagues Punctual, reliable and trustworthy Can do attitude Previous experience within the hospitality or service-based industry would be ideal but not essential To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Benefits Worldwide employee discount at Hilton Hotels through Go Hilton program Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B 28 days holiday, including bank holidays, increasing yearly to 33 days Discounts across retail, restaurants, events and more through our benefits & rewards portal Access to our Employee Assistance Line to support your Mental Health and Wellbeing Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay Yearly complimentary Axiom Xcape stayover after one year of service A growing team with great training, progression and promotion opportunities Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage) Free meals while on shift Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Restaurant Floor Manager – Luxury Hotel, Bath An exciting opportunity has arisen for an experienced Restaurant Floor Manager to join a luxury hotel in central Bath. The successful candidate will play a key role in the day-to-day running of the restaurant, working closely with the Restaurant General Manager to ensure exceptional food, drinks and service. The Perks The successful Restaurant Floor Manager will receive: £30,960 per annum plus tronc Free hotel breaks and leisure passes Enhanced maternity and paternity pay Subsidised learning courses Varied learning and development opportunities The opportunity to be part of an established leadership team Excellent career progression within a luxury hotel environment The Place A luxury 100-bedroom hotel in central Bath, home to Emberwood, a stylish British brasserie offering fire-led cooking and a strong focus on seasonal, locally sourced produce. With an open hearth at the heart of the kitchen, the restaurant delivers a high-quality dining experience alongside a luxury bar, intimate snug and terrace. The operation has a strong focus on exceptional food, drinks and thoughtful service. The Person The successful Restaurant Floor Manager will have: Previous experience managing a restaurant at Assistant Manager, Floor Manager or similar level At least 1 year's experience within a comparable quality hospitality environment Experience working within a busy, fast-paced restaurant Strong knowledge of reservations and bookings Experience within an all-day dining operation A confident and natural people person who can lead from the front A genuine passion for food, drinks and exceptional service Excellent knowledge of order of service and hospitality standards Experience supporting the training and development of junior team members A keen eye for detail and a proactive approach during service Strong leadership and communication skills The ability to take responsibility for duty management and make confident operational decisions A strong understanding of guest satisfaction and the importance of creating memorable experiences Good knowledge of the local market and current hospitality trends A positive attitude, energy and enthusiasm This is a fantastic opportunity for an experienced Restaurant Floor Manager to join an established luxury operation in the heart of Bath, working alongside a passionate team and playing an important role in delivering an exceptional guest experience. TPBN1_UKCT

Assistant Manager - The Huntsman, BA1 1LJ Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. A traditional pub at the centre of Bath, The Huntsman attracts both a tourist trade at lunchtime, and an evening crowd of young professionals. It's a spacious place with two floors, but the pub quickly fills with expectant customers, lured by the promise of great food, beer and quick, friendly service. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in an Assistant Manager: Ability to create a friendly atmosphere for the team and customers. A hands-on leader with the ability to manage the day-to-day running of the business. A confident manager with great decision-making skills. Enjoy working in a fast-paced environment. Interest in learning new skills to enhance your career with our industry leading training and development. Great communication skills Passion for fresh food, great wines, and engaging service. TPBN1_UKCT

Company: Food Manufacturing Company Role: Head of Health, Safety and Environment Location: UK Wide, This is a home based role but with travel expected 3/4 days a week typically. The sites are in the Midlands, into Yorkshire and the North East. Salary: Base circa £93,000 (**depending on experience) + 20% bonus based on business and personal performance, £10,000 car allowance and matched 7% pension. You will have 8 direct reports and report into the Manufacturing Director. Overview: HSE Recruitment are working with a household British manufacturing brand- seeking a Head of HSE to set the direction across the UK. You will leave Health, Safety and Environmental across 7 UK manufacturing sites, operating confidently at senior leadership level while staying close to site reality. This person will continue the elevation of HSE from a compliance function to a strategic business enabler. You will become a trusted adviser to the Executive Team, a steady presence during incidents, and someone sites proactively seek out strengthening culture, capability and performance. Leading the business-wide HSE strategy Creating, deploying and continuously strengthening our HSE Strategy, policy frameworks and management systems (ISO 45001, ISO 14001 and ISO 50001), ensuring robust compliance and a proactive, behaviour‑based safety culture Influencing and guiding senior leaders Providing expert insight on emerging risks and regulatory changes, ensuring HSE is embedded in everyday decisions across Manufacturing, Operations and the wider business Building capability and leading your team Coaching and developing a high performing HSE function, supporting Site HSE Pillar Leads and working with Learning & Development to strengthen capability and succession Driving assurance, risk management and compliance Owning the HSE Operational Risk Register, overseeing audits, contractor management, CDM governance, crisis response, insurance requirements and business continuity planning Shaping culture and encouraging accountability Leading programmes that build trust, confidence and engagement, creating a safety culture that is open, honest and continuous‑improvement focused.Requirements: The ideal candidate has led HSE strategy across multiple locations, built high‑performing teams, and knows how to apply consistent standards while recognising local operational differences. They must be able to turn HSE data into insight, influence Site Directors and operational leaders, and work effectively across Functions such as Engineering, Supply Chain and HR. Ideally experience within FMCG manufacturing although FMCG logistics or transferable manufacturing will be considered. Extensive senior HSE leadership experience in a fast paced, multi site environment (FMCG experience strongly preferred. NEBOSH Diploma, strong knowledge of UK H&S and environmental legislation; Chartered IOSH and environmental diploma desirable. We need someone commercially minded, able to balance risk, cost and operational pressures, with a proven track record in driving culture and behaviour change, not just rolling out policies. They should know how to prioritise risk across a complex environment and deliver improved safety outcomes without compromising productivity. Candidates must bring calm authority during incidents, challenge unsafe behaviours respectfully, and build trust rather than fear You must think systemically while keeping solutions grounded in what works in a real FMCG operation. Resilience and emotional intelligence are critical. With multiple sites to support, you must navigate competing priorities, unexpected challenges and regulatory pressure while staying composed and making clear, ethical decisions. A visible leadership approach is essential and someone who spends time on site, leads by example and responds with curiosity and not judgement when things go wrong. This role demands a leadership style that blends gravitas with warmth.Interested? For more information, please reach out to Sophia directly at HSE Recruitment Network. (url removed) or on (phone number removed)

Leading, motivating and developing a frontline team in a fast-paced environment. Driving excellence across food quality, service, cleanliness and operational standards. This is an excellent opportunity for an experienced Assistant Manager to join a high-volume quick service restaurant operation with

The role requires a commercially minded, operationally strong senior leader with extensive food manufacturing and multi-functional experience.

You will coach and guide the team, resolve customer concerns, and contribute to business initiatives with the management team in a fast-paced environment. You will oversee MIC routines, food safety, inventory and labour, and assist with recruitment, cash control and health-and-safety compliance.

You’ll deliver fast, friendly experiences, coach crew members, and uphold food quality, cleanliness, and safety standards during busy periods.

Morrisons, via Myton Food Group, is seeking a dedicated Production Scheduler to manage packaging schedules and coordinate with production teams to ensure on-time product delivery. You will monitor inventory, analyze data to boost efficiency, and communicate with stakeholders while maintaining precis

Become a food delivery driver with Deliveroo and find work that suits you. Want to get paid faster? Cash out in the app daily. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day.

Rates start from £50 per night, with breakfast included.

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

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On behalf of our client, we are seeking a.August through to November with a view to going permanent.This is a varied office-based role where you will act as the first point of contact for visitors and callers while providing essential administrative support.The role requires a friendly, organised, a

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Umbrella / £15 per hour PAYE | Communal area cleaning on a new build | starting immediately.Acorn by Synergie is recruiting for Build Cleaners to carry out final cleans on a new build development, preparing flats for handover.Carrying out high-standard cleans on newly built flats.Cleaning designate

Faster access to money you’ve already earned . Fast onboarding and local training, so you could start within days .

Fast onboarding and local training, so you could start within days . Faster access to money you’ve already earned .

Bristol Marriott Royal Hotel, Bristol Marriott Royal Hotel, Collage Green, Bristol, BS1 5TA.Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training bud

Fast onboarding and local training, so you could start within days . Faster access to money you’ve already earned .

Part Time Evening Nursery Cleaner.RAFAKidz Nursery, MOD Abbey Wood, Bristol BS34 8JH.Enhanced childcare discount of 40% for permanent employees.Healthcare cash back for you and your children to cover prescription, dental and optician costs.Health and Stress Support plus gym discount.Unlimited Refer